entrées -Les Plats- Gougères 3/Each Steak Frites French Cheese Puffs Grilled Top-Sirloin, Hand-Cut Fries Tuna Niçoise Crudo 16 with Maître d’ Butter 27 Tomato, Green Bean, Fried Capers, with Sauce au Poivre 32 Anchovy Vinaigrette, Quail Egg Poulet Rôti 26 Duck Fat Confit Octopus 19 Green Circle Chicken, Robuchon Potatoes, Turnip Sauce, ‘Nduja-Almond Vinaigrette, Haricots vert, Chicken Skin Jus Tomato, Parsley Seared Foie Gras 22 Agnolotti D’Aubergine 21 Blueberry Almond Flour Flapjacks, Charred Eggplant Stuffed Pasta, Tomato, Crispy Potatoes, Maple Sauce Zucchini, Squash, Pistachio Pistou, Dukkah Pâté de Canard Aux Pistaches 14 Bacon-Wrapped Duck Pâté with Pistachio Coquilles Saint-Jacques 29 House Pickles, Mustard, Rabbit Gelée Iberico Lardo Glazed Scallops, Corn Pudding, Parfait de Canard 12 Sungold Tomato, Sorrel, Chanterelle Mushroom Duck & Rabbit Liver Mousse, Fig Jam, Seed & Nut Medley Bouillabaisse 29 Assiette Lyonnaise 22 Daily Selection of House-Made Charcuterie Monkfish, Lobster, Mussels, Clams, Octopus, Saffron Broth, Croutons Escargots à la Bourguignonne 12 Snails, Garlic & Parsley Butter Truite Des Fjords en Croûte 27 11 Tarte à l’Oignon Alsacienne Ocean Trout Wrapped in Puff Pastry, Caramelized Onions, Raclette, Cheek Bacon English Pea Mousse, Asparagus, Corn, Brandade de Morue 12 Rosé Beurre Blanc Salt Cod, Potatoes, Olive Oil, Garlic Steak Tartare 13 -Plats Pour 2- Top-Sirloin, Cured Egg, Gribiche, Quail Egg Moules à la Provençale 16 Canard Rôti 60 Basil, Tomatoes, Fennel, Shallots, Lillet Whole Roasted Pekin Duck, Sauce Bigarade, Duck Fat Spaetzle, Braised Cabbage, Bacon Soupe à l’Oignon Gratinée 11 Beef Broth, Caramelized Onion, Gruyère, Croutons Côte de Bœuf M.P. Salade Maison 10 32-Ounce Bone-In Ribeye for Two, Boston Bibb, Crème Frâiche Vinaigrette, Hand-Cut Fries, Balsamic Red Onions, Radish, Chive Sauce Bordelaise Tomates Anciennes12 Heirloom Tomatoes, Red Onion, Basil, Pea Shoots, Feta, Watermelon-Cucumber Broth -Accompagnements- Salade Lyonnaise 11 Frisée, Escarole, Poached Egg, Pommes Frites with Espelette Aioli 7 Lardons, Croutons, Mustard Vinaigrette Robuchon Potatoes 6 Sautéed Green Beans 7 -Spécialités- Long Grain Wild Rice 5 Monday - 1/2 Price Wine by the Bottle Tuesday - $38 Three Course Prix-Fixe Raclette Macaroni Gratin 8 Thursday - $1.00 Oysters at the Bar