Coarse Pate from Georges Thiol 5000 WILD BOAR TERRINE 1.68kg £26.15 unit With 40% wild boar marinated in red wine 5002 DUCK TERRINE 1.68kg £22.30 unit With 40% duck & central medallion 5003 VENISON TERRINE 1.68kg £26.15 unit With 40% venison & central medallion 5005 WILD DEER TERRINE 1.68kg £38.25 unit With 15% foie gras medallion 5006 HARE TERRINE 1.68kg £26.25 unit With 40% hare & armagnac 5007 RABBIT TERRINE 1.68kg £23.35 unit With 30% rabbit & fine 5017 TERRINE CAMPAGNE 1.57kg £19.25 unit Excellent pate 5019 GREEN PEPPER TERRINE 1.60kg £19.25 unit Liver pate with green peppercorns

Smooth Pate f om Georges Thiol 5028 TERRINE 1.45kg £23.85 unit Duck foie gras mousse with pistachio nuts 5001 DUCK & HAZELNUT TERRINE 1.45kg £32.95 unit Duck Mousse with hazelnuts & 3% 5009 TERRINE GASCOGNE 1.45kg £19.15 unit Chicken liver pate with armagnac 5010 TERRINE FORESTIERE 1.45kg £18.95 unit Chicken liver pate with 10% woodland mushrooms 5012 CHICKEN MOUSSE WITH ALMONDS TERRINE 1.45kg £25.15 unit Chicken liver pate with almonds 5020 LIVER TERRINE 1.47kg £18.75 unit Liver pate with eggs & aromatic spices 5023 DUCK MOUSSE TERRINE 1.40kg £19.95 unit A smooth duck liver mousse with port wine pure duck 5024 DUCK & PEAR MOUSSE TERRINE 1.42kg £21.65 unit A smooth duck liver mousse with diced pear & foie gras 5035 PHEASANT TERRINE 1.55kg £43.65 unit A smooth pate with 15% goose foie gras & truffles 5008 TERRINE DE FOIE 1.45kg £25.15 unit A smooth pork liver pate with 3% morilles & madeira

De Spiegeleire Pate ds1002 MUSHROOM PATE 2.10kg £29.35 unit Coarse pork pate with Forest Mushrooms ds1003 PROVENCAL PATE 2.10kg £29.35 unit Coarse pork pate with Red & Green Peppers Green Peppercorns Whole Olives ds1005 CHICKEN LIVER PATE 2.10kg £30.95 unit Smooth marinated chicken meat and ds1006 WILD BOAR PATE 2.10kg £39.40 unit Fresh marinated Wild Boar coarse pate with French red wine ds1012 DUCK AND PEPPER PATE 2.10kg £36.45 unit Smooth and Coarse Duck pate with Black Pepper ds1008 APPLE PATE 2.10kg £29.30 unit Coarse pork pate with Apples ds1003 CRANBERRY PATE 2.10kg £29.30 unit Smooth pork pate with cranberry

Smooth Textured Pate from 5583 MOUSSE DE CANARD Madrange 2.50kg £39.50 unit Duck mousse with port wine presented in an oblong plastic terrine 5584 GOOSE MOUSSE Madrange 1.50kg £22.40 unit Goose mousse with sauterne wine in an oblong plastic terrine 5590 WILD BOAR / VENISON PATE Canardie 0.70gm £1.95 unit Ring pull tin Long life presented in a cardboard outer 5591 GOOSE / PHEASANT PATE Canardie 0.70gm £1.95 unit Ring pull tin Long life presented in a cardboard outer

Coarse Textured Pate from France 3559 CANARD NOISETTE Detry 2.70kg £58.45 unit Duck with hazelnut presented in a duck shape china terrine 5222 PORK BRAWN WITH PARSLEY 2.80kg £21.55 unit Presented in a square glass terrine

Georges Thiol Terrines in a Trapezoidal Mould gt5017 Campagne Terrine coarse 0.650gm £8.95 unit gt5010 Forestiere Terrine smooth 0.650gm £8.75 unit gt5023 Duck Mousse with Port Terrine smooth 0.650gm £9.70 Unit gt5035 Pheasant Terrine medium 0.650gm £20.35 unit gt5002 Wild Boar Terrine coarse 0.650gm £11.95 unit gt5003 Venison Terrine coarse 0.650gm £11.95 unit gt5703 Lobster Terrine with Cognac 0.650gm £10.50 unit gt5725 Salmon Fillet Terrine Smooth 0.650gm £10.50 unit gt5704 Crayfish with Sweet Almond Terrine 0.650gm £11.40 unit

Fish Terrines from France 5529 SMOKED SALMON PATE Thiol 1.30kg £15.15 unit With 33% Smoked Salmon No Pork in a Trapezoidal mould 5646 LOBSTER MOUSSE Thiol 1.30kg £16.95 unit No Gluton No Starch No Surimi 5725 SALMON FILLET TERRINE Thiol 1.50kg £21.60 unit Cooked with Langoustine Fumet 4704 CRAYFISH TERRINE Thiol 1.50kg £23.65 unit With Sweet Almond Butter 5504 PIKE & LEEK TERRINE Thiol 1.48kg £19.05 unit 40% Pike No pork Presented in a white plastic terrine 5703 LOBSTER WITH COGNAC TERRINE Thiol 1.48kg £21.60 unit 60% Lobster No pork Presented in a white plastic terrine 5528 SCALLOP TERRINE Thiol 1.48kg £22.90 unit 35% scallops with noilly wine in a white plastic terrine 5705 FINE FISH TERRINE Thiol 1.48kg £33.75 unit 70% Fine Fish with Lemon Butter in a white plastic terrine Rillettes from France 980 GOOSE RILLETTES Thiol 2.00kg £32.45 unit With 70% goose meat presented in a round plastic terrine 4883 GOOSE RILLETTES Thiol 1.00kg £16.90 unit With 70% goose meat presented in a round plastic terrine 4882 GOOSE RILLETTES Bahier 2.00kg £48.70 unit With 80% goose meat presented in a china mug 8040 RILLETTE DU MANS Thiol 2.00kg £25.15 unit Pure pork low presented in a round plastic terrine 4884 RILLETTES DU MANS Thiol 1.00kg £13.25 unit Pure pork presented in a round plastic terrine 4885 RILLETTES CANARD Thiol 2.00kg £26.95 unit With 70% duck meat presented in a round china terrine 9144 RILLETTE CANARD Thiol 1.00kg £13.50 unit With 70% duck meat 9142 SALMON RILLETTES Thiol 1.00kg £14.25 unit With 60% salmon. no pork in a round plastic terrine

Foie Gras 5592 TERRINE FOIE GRAS Canardie 0.70gm £5.95 unit Ring pull tin Long life presented in a cardboard outer 3203 WHOLE GOOSE FOIE GRAS Thiol 0.200gm £23.50 unit Kilner Jar 4202 WHOLE DUCK FOIE GRAS Thiol 0.200gm £23.50 unit Kilner Jar 5205 GOOSE FOIE GRAS BLOCK Thiol 0.650gm £31.15 unit Trapezium Mould 5200 DUCK FOIE GRAS BLOCK Thiol 0.650gm £26.45 unit Trapezium Mould 5209 GOOSE FOIE GRAS BLOCK withTRUFFLES Thiol 0.650gm £46.85 unit Trapezium Mould 30% pieces 5201 DUCK FOIE GRAS BLOCK with TRUFFLES Thiol 0.650gm £44.95 unit Trapezium Mould 30% pieces 3102 WHOLE DUCK FOIE GRAS Thiol 0.90gm £11.15 unit 3132 WHOLE GOOSE FOIE GRAS Thiol 0.90gm £11.40 unit

MEAT PRODUCTS

Snails 408 SNAILS TIN 8 doz (France) 500gm £9.55 unit 96 large achatine snails Drained wt 102 SNAILS TIN 2 doz(France) 125gm £3.40 unit 24 extra large achatine snails Drained wt 1020 SNAILS TIN & SHELLS TUBE (France) 269gm £7.85 unit 24 extra large achatine snails & shells 8 SHELLS LOOSE (France) 6.00kg £174.25 c/s 1150 shells loose 1402 AUVERGNE SALAMI - PERCHE (France) 3.00kg £15.65 kg Coarse textured long circular 1532 PAVE PEPPER SALAMI (France) 3.00kg £15.25 kg Fine textured loaf shape 1594 MONTAGNE SALAMI (France) 1.00kg £14.45 kg Coarse textured regular shape 3140 ROSETTE DE LYON SALAMI (France) 2.50kg £14.75 kg Coarse textured long tapered shape 6418 DANISH SALAMI (Denmark) 1.80kg £14.75 unit Fine textured 6002 HUNGARIAN SALAMI () 1.20kg £18.85 kg Fine textured 6403 HUNGARIAN CSABAI (Hungary) 0.50kg £8.95 unit Paprika salami 6003 MILANO SALAMI (Italy) 2.00kg £14.55 kg Fine textured pure pork 6008 NAPOLI SALAMI (Italy) 2.00kg £14.55 kg Coarse textured pure pork 9991 FELINO TIPO SALAMI (Italy) 2.50kg £18.30 kg Coarse textured pure pork go06 GOLFETTA SALAMI 3.20kg £20.25 kg Max 12% fat 3717 VENTRICINA PICCANTE SALAMI (Italy) 3.00kg £14.55 kg Coarse textured hot 3718 FINOCCHIONA SALAMI (Italy) 3.00kg £14.55 kg Coarse fennel salami 3719 SPIANATA ROMANA PICANTE (Italy) 2.00kg £14.55 kg Fine texture with cubes of , pressed flat goa01 VENETA SALAMI (Italy) 3.00kg £14.55 kg Coarse textured with garlic 6411 PEPPER BLOCK SALAMI (Germany) 1.75kg £13.45 kg Medium textured coated with crushed pepper 6681 MADAGASCAR SALAMI (Germany) 2.00kg £16.80 kg Medium textured coated with green peppercorns 6682 PAPRIKA SALAMI (Germany) 2.00kg £16.80 kg Medium textured coated with red paprika 6010 (Germany) 2.00kg £12.80 kg Fine textured without garlic 6004 LAND SALAMI (Germany) 2.00kg £13.35 kg Coarse textured with garlic 6584 GRAN VELA DULCE (Spain) 1.80kg £12.55 kg Coarse textured sweet salami 6662 CHORIZO GRAN VELA PICCANTE (Spain) 1.80kg £12.55 kg Coarse textured spicy salami

Cooked 692 GARLIC SAUSAGE SMOKED (France) 1.00kg £7.85 unit 685 GARLIC SAUSAGE PLAIN (France) 1.00kg £7.85 unit 6453 (U.K.) 1.50kg £8.50 kg 6038 CALVES LIVER SAUSAGE (Germany) 1.00kg £10.40 unit 6688 LIVER SAUSAGE COARSE (Germany) 1.00kg £12.70 kg 6617 KRAKOWSKW () 1.00kg £14.35 kg 9916 with PISTACHIO (Italy) 3.00kg £9.75 kg go14 GOLFELLA MORTADELLA (Italy) 6.20kg £10.15 kg 3290 FUME (France) 1.20kg £17.15 kg

Cured/Smoked Products 2063 JAMBON SEC TIPO (France) 5.50kg £11.95 kg Boneless six months maturisation 2064 BAYONNE (France) 5.50kg £21.70 kg Boneless nine months maturisation 2065 BAYONNE HAM (France) 5.50kg £17.65 kg Boneless seven months maturisation 1834 MAGRET DE CANARD with COGNAC (France) 0.500gm £21.25 kg Ready for cooking 6638 (Germany) 3.25kg £24.65 kg Air dried lightly smoked 6647 BLACKFOREST HAM (Germany) 3.25kg £21.70 kg Air dried dark smoked 6587 SERRANO HAM (Spain) 6.00kg £18.15 kg Boneless smoked 6588 SERRANO HAM BLOCK (Spain) 5.00kg £17.80 kg Uniform shape for portion control 6589 IBERICO HAM (Spain) 6.00kg £81.25 kg From the black foot pig acorn fed 9981 PARMA 22 month (Italy) 7.50kg £23.25 kg Genuine parma ham special reserve boneless pressed 9906 PROSCIUTTO PARMA 14 month (Italy) 7.00kg £17.85 kg Genuine parma ham boneless pressed 9927 PROSCIUTTO PARMA FARMHOUSE 14 month (Italy) 7.00kg £17.20 kg Genuine parma ham boneless round 9937 PROSCIUTTO CRUDO MEC 12 month (Italy) 6.00kg £10.65 kg Air dried ham boneless pressed 9907 PROSCIUTTO CRUDO BLOCK (Italy) 5.00kg £16.75 kg Air dried ham boneless uniform shape 5065 SAN DANIELE (Italy) 7.00kg £24.45 kg Air dried ham boneless pressed go01 SAN VALENTINO HAM (Italy) 5.50kg £21.15 kg Cured with the bone removed for a sweeter taste go09 (Italy) 2.70kg £16.60 kg Boneless rump sweet or smoked 9901 COPPA PARMA (Italy) 2.20kg £19.45 kg Air dried loin of pork ‘parma’ 4466 LACHSSCHINKEN (Germany) 1.00kg £21.60 kg Smoked filet of pork 5570 POITRINE FUME (France) 2.00kg £10.75 kg Smoked belly of pork boneless 6607 ROLLED PANCETTA COPPATA (Italy) 1.50kg £13.95 kg Belly of pork wrapped around coppa 6608 FLAT/ROUND PANCETTA (Italy) 1.00kg £13.85 kg Air dried belly of pork 9929 BRESAOLA PUNTA D’ANCA (Italy) 1.50kg £30.95 kg Air dried beef

Cooked 5505 CONVOITISE HAM Thiol (France) 6.00kg £14.35 kg Braised in its rind superior ham 5521 MELODIE SMOKED HAM Thiol (France) 6.00kg £14.95 kg Smoked by natural process 3221 BRUNSWICK BLACKY HAM (Germany) 1/2pc 2.50kg £17.70 kg Dark smoked German ham br7104 JAMBON BARBECUE (France) 6.00kg £10.40 kg Braised & smoked 7701 BARBECUE HAM NATURAL (France) 6.00kg £15.85 kg Naturally braised & smoked Br728 FRENCH COOKED HAM (France) 6.00kg £10.15 kg Superior cooked ham 9923 ROSTELLO HAM (Italy) 6.00kg £15.80 kg Cooked with fine herbs 6695 TRADITIONAL COOKED (English) 3.00kg £12.70 kg 100% meat content 6696 TRADITIONAL HONEY ROAST (English) 3.00kg £12.70 kg 100% meat content 6699 TRADITIONAL HAM ON THE BONE (English) 7.00kg £9.85 kg 100% meat content honey roasted 6671 HONEY ROAST COUNTRY STYLE (English) 3.00kg £8.30 kg 100% meat content

Cooked 6414 SMOKED TURKEY BREAST ON THE BONE 5.00kg £17.95 kg Nietfeld (Germany) 6416 SMOKED TURKEY BREAST BONELESS 3.00kg £17.80 kg Nietfeld (Germany) 6415 SMOKED TURKEY BREAST BONELESS 2.50kg poa kg (UK) tt14 COOKED TURKEY BREAST BONELESS 2.50kg poa kg (UK) tt15 ARDEN FOREST SMOKED TURKEY BREAST 2.50kg £13.70 kg (UK) 8883 HURE PISTACHE ( France) 2.00kg £18.75 kg Pressed pork tongues with piastachio 6650 COOKED BEEF (UK) 2.50kg poa kg 6534 SALT BEEF (UK) 2.00kg poa kg 6016 PASTRAMI (UK) 2.00kg poa kg Cured beef coated with black pepper 8061 CONFIT DE CANARD (France) 5/1 £33.35 tin 12 Force fed duck legs in fat 9051 CASSOULET (France) 5/1 £29.35 tin 8825 GOOSE FAT (France) 5/1 £27.40 tin 8016 DUCK FAT (France) 5/1 £27.40 tin

Small Sausages 3710 TOULOUSE SAUSAGE (France) 2.50kg £10.25 kg Gas packed 3729 MONTBELIARD (France) 1.25kg £9.80 kg Braised & smoked Toulouse vac packed cl7052 MORTEAUX SAUSAGE (France) 870gm £14.85 unit Smoked sausage gt5055 BLANC CLASSIQUE (France) 3.20kg £44.95 unit Traditional individual white sausage x 30 gt3562 BOUDIN BLANC with TRUFFLES (France) 3.20kg £60.40 unit Individual white sausage with truffles x 30 6024 BOUDIN NOIR (France) 2.50kg £12.95 kg Traditional long circular 8760 ANDOUILETTE (France) 1.50kg £15.40 kg Pork chitterling sausage 6060 (France) 1.50kg £10.95 kg Lamb & beef sausage vac packed 6618 KABANOS (Polish) 1.50kg £16.50 kg Coarse lightly smoked sausage 6659 CHORIZO ROSARIO (Spain) 2.60kg £31.70 unit Hot coarse sausage for cooking 6206 RING (Germany) 1.00kg £15.95 kg Coarse horseshoe shaped sausage 6433 RING (Germany) 1.00kg £13.60 kg Fine horseshoe shaped sausage 6061 MORCILLA DE LYON (Spain) 2.00kg £9.25 kg Spanish black pudding 6494 TUCHOWSKA (Polish) 1.50kg £12.30 kg Coarse Polish sausage 6456 WIEJSKA RING (Polish) 1.50kg £13.45 kg Polish boiling ring 6466 MYSLIWSKA (Polish) 1.00kg £16.25 kg Small polish sausage 6476 GUYLAI (Hungary) 2.50kg £15.30 kg Small hungarian sausage 3672 BOUDIN NOIR 4x4 (France) 1.50kg £13.85 kg Black pudding individual vac packed in 4x4’s 3862 TOULOUSE SAUSAGE WITH HERBS 4x4 (France) 2.00kg £13.95 kg Pure pork with herbs vac packed in 4x4’s 4112 MERGUEZ SAUSAGE 1x4 (France) 480gm £15.65 kg Lamb merguez with figs vac packed in 1x4’s no pork 3502 BOUDIN BLANC AU PORTO 4x4 (France) 1.40kg £13.95 kg White sausage with port vac packed in 4x4’s

Convenience Packs 6693 PARMA HAM SLICED (Italy) 500gm poa unit Gas packed interleaved go03 MINI SALAMI (Italy) 150gm £3.35 unit Display box of 12 6663 PETIT (France) 250gm £7.35 unit Mini salami pure pork (Aoste) gt4643 PETIT SAUCISSON (France) 250gm £4.90 unit Mini salami pure pork (Thiol) 3682 BOUDIN NOIR (France) 1x2 250gm £3.95 unit Black pudding sausage vac packed 3532 BOUDIN BLANC AU PORTO (France) 1x2 200gm £3.96 unit Classic white sausage with port 3832 TOULOUSE SAUSAGE with HERBS 1x2 270gm £4.40 unit Pure pork with herbs 4122 ANDOUILETTE (France) 1x2 300gm £43.35 unit Pork chitterling sausage 6792 CONFIT DE CANARD vac packed (France) 300gm £15.75 kg 2009 GOOSE FAT (France) 300gm £3.95 unit Glass jar 8327 SMOKED MAGRET DE CANARD (France) 350gm £40.15 kg Pre-sliced filet of force fed duck Br429 MARDOULON SALAMI (France) 250gm £3.75 unit Slim salami

OLIVES VEGETABLES

Renna Marinated Vegetables in Oil 8802 SUN DRIED TOMATOES 2.00kg £20.75 unit 8877 In sunflower oil laurel & fennel 2.90kg £23.95 unit 8803 ARTICHOKES ALLA ROMANA 2.00kg £26.95 unit 8881 Artichokes with stalk in sunflower oil 5.00kg £63.70 unit 8880 WHITE ARTICHOKE HEARTS 2.90kg £39.25 unit 8804 GRILLED PEPPERS 2.00kg £19.80 unit 8805 GRILLED AUBERGINES 2.00kg £19.80 unit 8807 GRILLED OYSTER MUSHROOMS 2.00kg £28.60 unit 8809 ANTIPASTA ITALIA 2.00kg £19.85 unit 8812 GRILLED COURGETTES 2.00kg £19.85 unit re88 WHITE GARLIC 1.00kg £11.25 unit

Taste of Sicily Marinated Vegetables in Oil ts104 SUN DRIED TOMATOES with grana padano 3.00kg £28.75 unit ts216 ANTIPASTO SICILIAN (Italy) 3.00kg £27.40 unit ts217 GRILLED ARTICHOKES (Italy) 3.00kg £37.80 unit ts218 SWEET GARLIC CLOVES (Italy) 3.00kg £17.20 unit ts219 BALSAMIC ONIONS (Italy) 3.00kg £23.95 unit ts220 GRILLED AUBERGINES (Italy) 3.00kg £28.70 unit ts221 GRILLED PEPPERS (Italy) 3.00kg £28.70 unit ts222 GRILLED COURGETTES (Italy) 3.00kg £28.70 unit ts223 GRILLED MIXED VEGETABLES (Italy) 3.00kg £28.70 unit ts105 BLACK OLIVE PATE (Italy) 1.00kg £11.75 unit ts106 GREEN OLIVE PATE (Italy) 1.00kg £11.75 unit

Olives 8386 BLACK A LA GREQUE (France) 3.00kg £25.95 tin Sun dried olives with aromatic herbs 8387 OLIVES VERTES AROMATISEES (France) 2.75kg £25.95 tin Green olives in brine & aromatic herbs grstol OLIVES AUX POIVRON (Greece) 2.50kg £11.50 tin Green olives stuffed with pimento anstol OLIVES AUX ANCHOIS (Spain) 2.50kg £12.75 tin Green olives stuffed with anchovies 9926 OLIVES FACON GREQUE 26/29 (France) 2.50kg £16.95 tub Black sun dried olives blpiol PITTED BLACK OLIVES 34/36 (Greece) 2.00kg £10.85 tin grpiol PITTED GREEN OLIVES 34/36 (Greece) 2.00kg £10.85 tin oloi (Italy) 5ltr £24.55 tin bals BALSAMIC VINEGAR (Italy) 5ltr £15.50 tin

Taste of Sicily Olives/Pesto ts201 OLIVE BOSCAIOLA (Italy) new larger size 5.50kg £37.80 unit Green olives in oil garlic & mushrooms pitted ts205 OLIVE KALAMATA (Italy) new larger size 5.50kg £38.25 unit Kalamata olives in oil & herbs pitted ts207 OLIVE RUSTICA (Italy) new larger size 5.50kg £39.90 unit Large black olives in oil & herbs ts209 OLIVE PEPERONCINO (Italy) 2.5kg £23.40 unit Spicy green & black olives pitted ts212 MIXED OLIVES (Italy) new larger size 5.50kg £33.15 unit Green & black olives in oil & herbs pitted ts213 OLIVES ALLA MANDORLA (Italy) 3.00kg £25.30 unit Large green olives stuffed with almonds ts214 OLIVE ALL’AGLIO (Italy) 3.00kg £25.30 unit Large green olives stuffed with garlic ts215 OLIVE AL PIMENTO (Italy) 3.00kg £22.65 unit Large green olives stuffed with pimento ts211 GREEN PITTED OLIVES REGINA (Italy) 3.00kg £20.90 unit Large green pitted olives ts101 BASIL PESTO (Italy) 2.80kg £37.25 unit Fresh basil pesto ts102 RUCOLA PESTO (Italy) 1.00kg £14.75 unit Fresh rocket pesto ts103 PESTO ROSSO (Italy) 2.80kg £26.95 unit Sun dried tomato pesto

Vegetable Specialities 8833 SUN SWEET TOMATOES (Australia) 1.00kg £13.40 unit Pep2 PEPPADEW (South Africa) 2.00kg £12.15 unit 8837 FRESH GARLIC CLOVES (France) 1.00kg £12.95 unit

FISH PRODUCTS

Marinated Seafood 8810 ANCHOVIES (Italy) 2.00kg £24.55 unit Anchovy fillets in sunflower oil 8811 SPICY ANCHOVIES (Italy) 2.00kg £33.35 unit Anchovy fillets in a hot sauce 8813 SEAFOOD SALAD TOP QUALITY (Italy) 2.00kg £33.80 unit 8893 A selection of the finest seafood in sunflower oil 5.00kg £87.35 unit 8892 SEAFOOD SALAD “GRAN MARE” (Italy) 2.90kg £37.95 unit Seafood salad in sunflower oil 8815 SPICY MUSSELS (Italy) 2.00kg £26.65 unit Mussels in hot sauce 8817 SPICY SQUID Italy) 2.00kg £37.55 unit Squids in hot sauce 8818 SHRIMP FLAVOURED SURIMI (Italy) 2.00kg £30.90 unit Surimi prawns in sunflower oil re023 STUFFED SQUID (Italy) 2.00kg £40.30 unit Whole stuffed squid in olive oil re027 STUFFED SQUID MORSELS (Italy) 2.00kg £48.00 unit Sliced stuffed squid in olive oil re060 SPICY BABY OCTOPUS (Italy) 2.00kg £30.60 unit Small octopuses in spicy sauce re032 BABY OCTOPUS (Italy) 2.00kg £29.50 unit In sunflower oil re021 BABY SQUID (Italy) 2.00kg £37.95 unit In sunflower oil 8002 ANCHOVY FILLETS (Turkey) 2.00kg £24.55 unit Marinated anchovies in vegetable oil 8004 BANDERILLES (Turkey) 1.00kg £14.25 unit Anchovies skewered around olives stuffed with peppers 8005 SARDINES IN BASIL (France) 1.00kg £16.45 unit A classic recipe of sardine fillet from Provence

Seafood Specialties 8010 CRAYFISH TAILS in Brine (France) 900gm poa unit 600 STUFFED ATLANTIC SALMON (France) 2.30kg £25.70 kg Whole boneless stuffed with a saffron mousseline 7608 STUFFED PIKE (France) 2.50kg £29.35 kg Whole boneless stuffed with a vegetable mousseline 7052 FISH SOUP (France) 850cl £6.40 jar 7055 LOBSTER BISQUE (France) 850cl £8.10 jar

Mushrooms/ Mustards 8851 CEPES & BOLETS DRY (France) 500gm £20.80 tub 8852 FORESTIERE MUSHROOMS DRY (France) 500gm £14.95 tub 8861 MOUTARDE DE MEAUX (France) 500gm £8.95 jar 8860 MOUTARDE DE MEAUX (France) 5.00kg £40.30 tub 8864 MOUTARDE DIJON (France) 5.00kg £10.65 tub 8862 MOUTARDE FORTE (France) 5.00kg £13.90 tub