Coarse Pate from Georges Thiol 5000 WILD BOAR TERRINE 1.68kg £26.15 unit With 40% wild boar marinated in red wine 5002 DUCK TERRINE 1.68kg £22.30 unit With 40% duck & central medallion 5003 VENISON TERRINE 1.68kg £26.15 unit With 40% venison & central medallion 5005 WILD DEER TERRINE 1.68kg £38.25 unit With 15% foie gras medallion 5006 HARE TERRINE 1.68kg £26.25 unit With 40% hare meat & armagnac 5007 RABBIT TERRINE 1.68kg £23.35 unit With 30% rabbit & fine white wine 5017 TERRINE CAMPAGNE 1.57kg £19.25 unit Excellent liver pate 5019 GREEN PEPPER TERRINE 1.60kg £19.25 unit Liver pate with green peppercorns Smooth Pate f om Georges Thiol 5028 STRASBOURG TERRINE 1.45kg £23.85 unit Duck foie gras mousse with pistachio nuts 5001 DUCK & HAZELNUT TERRINE 1.45kg £32.95 unit Duck Mousse with hazelnuts & 3% truffles 5009 TERRINE GASCOGNE 1.45kg £19.15 unit Chicken liver pate with armagnac 5010 TERRINE FORESTIERE 1.45kg £18.95 unit Chicken liver pate with 10% woodland mushrooms 5012 CHICKEN MOUSSE WITH ALMONDS TERRINE 1.45kg £25.15 unit Chicken liver pate with almonds 5020 PORK LIVER TERRINE 1.47kg £18.75 unit Liver pate with eggs & aromatic spices 5023 DUCK MOUSSE TERRINE 1.40kg £19.95 unit A smooth duck liver mousse with port wine pure duck 5024 DUCK & PEAR MOUSSE TERRINE 1.42kg £21.65 unit A smooth duck liver mousse with diced pear & foie gras 5035 PHEASANT TERRINE 1.55kg £43.65 unit A smooth pate with 15% goose foie gras & truffles 5008 TERRINE DE FOIE 1.45kg £25.15 unit A smooth pork liver pate with 3% morilles & madeira De Spiegeleire Pate ds1002 MUSHROOM PATE 2.10kg £29.35 unit Coarse pork pate with Forest Mushrooms ds1003 PROVENCAL PATE 2.10kg £29.35 unit Coarse pork pate with Red & Green Peppers Green Peppercorns Whole Olives ds1005 CHICKEN LIVER PATE 2.10kg £30.95 unit Smooth marinated chicken meat and livers ds1006 WILD BOAR PATE 2.10kg £39.40 unit Fresh marinated Wild Boar coarse pate with French red wine ds1012 DUCK AND PEPPER PATE 2.10kg £36.45 unit Smooth and Coarse Duck pate with Black Pepper ds1008 APPLE PATE 2.10kg £29.30 unit Coarse pork pate with Apples ds1003 CRANBERRY PATE 2.10kg £29.30 unit Smooth pork pate with cranberry Smooth Textured Pate from France 5583 MOUSSE DE CANARD Madrange 2.50kg £39.50 unit Duck mousse with port wine presented in an oblong plastic terrine 5584 GOOSE MOUSSE Madrange 1.50kg £22.40 unit Goose mousse with sauterne wine in an oblong plastic terrine 5590 WILD BOAR / VENISON PATE Canardie 0.70gm £1.95 unit Ring pull tin Long life presented in a cardboard outer 5591 GOOSE / PHEASANT PATE Canardie 0.70gm £1.95 unit Ring pull tin Long life presented in a cardboard outer Coarse Textured Pate from France 3559 CANARD NOISETTE Detry 2.70kg £58.45 unit Duck with hazelnut presented in a duck shape china terrine 5222 PORK BRAWN WITH PARSLEY 2.80kg £21.55 unit Presented in a square glass terrine Georges Thiol Terrines in a Trapezoidal Mould gt5017 Campagne Terrine coarse 0.650gm £8.95 unit gt5010 Forestiere Terrine smooth 0.650gm £8.75 unit gt5023 Duck Mousse with Port Terrine smooth 0.650gm £9.70 Unit gt5035 Pheasant Terrine medium 0.650gm £20.35 unit gt5002 Wild Boar Terrine coarse 0.650gm £11.95 unit gt5003 Venison Terrine coarse 0.650gm £11.95 unit gt5703 Lobster Terrine with Cognac 0.650gm £10.50 unit gt5725 Salmon Fillet Terrine Smooth 0.650gm £10.50 unit gt5704 Crayfish with Sweet Almond Terrine 0.650gm £11.40 unit Fish Terrines from France 5529 SMOKED SALMON PATE Thiol 1.30kg £15.15 unit With 33% Smoked Salmon No Pork in a Trapezoidal mould 5646 LOBSTER MOUSSE Thiol 1.30kg £16.95 unit No Gluton No Starch No Surimi 5725 SALMON FILLET TERRINE Thiol 1.50kg £21.60 unit Cooked with Langoustine Fumet 4704 CRAYFISH TERRINE Thiol 1.50kg £23.65 unit With Sweet Almond Butter 5504 PIKE & LEEK TERRINE Thiol 1.48kg £19.05 unit 40% Pike No pork Presented in a white plastic terrine 5703 LOBSTER WITH COGNAC TERRINE Thiol 1.48kg £21.60 unit 60% Lobster No pork Presented in a white plastic terrine 5528 SCALLOP TERRINE Thiol 1.48kg £22.90 unit 35% scallops with noilly wine in a white plastic terrine 5705 FINE FISH TERRINE Thiol 1.48kg £33.75 unit 70% Fine Fish with Lemon Butter in a white plastic terrine Rillettes from France 980 GOOSE RILLETTES Thiol 2.00kg £32.45 unit With 70% goose meat presented in a round plastic terrine 4883 GOOSE RILLETTES Thiol 1.00kg £16.90 unit With 70% goose meat presented in a round plastic terrine 4882 GOOSE RILLETTES Bahier 2.00kg £48.70 unit With 80% goose meat presented in a china mug 8040 RILLETTE DU MANS Thiol 2.00kg £25.15 unit Pure pork low fat presented in a round plastic terrine 4884 RILLETTES DU MANS Thiol 1.00kg £13.25 unit Pure pork presented in a round plastic terrine 4885 RILLETTES CANARD Thiol 2.00kg £26.95 unit With 70% duck meat presented in a round china terrine 9144 RILLETTE CANARD Thiol 1.00kg £13.50 unit With 70% duck meat 9142 SALMON RILLETTES Thiol 1.00kg £14.25 unit With 60% salmon. no pork in a round plastic terrine Foie Gras 5592 TERRINE FOIE GRAS Canardie 0.70gm £5.95 unit Ring pull tin Long life presented in a cardboard outer 3203 WHOLE GOOSE FOIE GRAS Thiol 0.200gm £23.50 unit Kilner Jar 4202 WHOLE DUCK FOIE GRAS Thiol 0.200gm £23.50 unit Kilner Jar 5205 GOOSE FOIE GRAS BLOCK Thiol 0.650gm £31.15 unit Trapezium Mould 5200 DUCK FOIE GRAS BLOCK Thiol 0.650gm £26.45 unit Trapezium Mould 5209 GOOSE FOIE GRAS BLOCK withTRUFFLES Thiol 0.650gm £46.85 unit Trapezium Mould 30% pieces 5201 DUCK FOIE GRAS BLOCK with TRUFFLES Thiol 0.650gm £44.95 unit Trapezium Mould 30% pieces 3102 WHOLE DUCK FOIE GRAS Thiol 0.90gm £11.15 unit 3132 WHOLE GOOSE FOIE GRAS Thiol 0.90gm £11.40 unit MEAT PRODUCTS Snails 408 SNAILS TIN 8 doz (France) 500gm £9.55 unit 96 large achatine snails Drained wt 102 SNAILS TIN 2 doz(France) 125gm £3.40 unit 24 extra large achatine snails Drained wt 1020 SNAILS TIN & SHELLS TUBE (France) 269gm £7.85 unit 24 extra large achatine snails & shells 8 SHELLS LOOSE (France) 6.00kg £174.25 c/s 1150 shells loose Salami 1402 AUVERGNE SALAMI - PERCHE (France) 3.00kg £15.65 kg Coarse textured long circular sausage 1532 PAVE PEPPER SALAMI (France) 3.00kg £15.25 kg Fine textured loaf shape 1594 MONTAGNE SALAMI (France) 1.00kg £14.45 kg Coarse textured regular shape 3140 ROSETTE DE LYON SALAMI (France) 2.50kg £14.75 kg Coarse textured long tapered shape 6418 DANISH SALAMI (Denmark) 1.80kg £14.75 unit Fine textured 6002 HUNGARIAN SALAMI (Hungary) 1.20kg £18.85 kg Fine textured 6403 HUNGARIAN CSABAI (Hungary) 0.50kg £8.95 unit Paprika salami 6003 MILANO SALAMI (Italy) 2.00kg £14.55 kg Fine textured pure pork 6008 NAPOLI SALAMI (Italy) 2.00kg £14.55 kg Coarse textured pure pork 9991 FELINO TIPO SALAMI (Italy) 2.50kg £18.30 kg Coarse textured pure pork go06 GOLFETTA SALAMI 3.20kg £20.25 kg Max 12% fat 3717 VENTRICINA PICCANTE SALAMI (Italy) 3.00kg £14.55 kg Coarse textured hot 3718 FINOCCHIONA SALAMI (Italy) 3.00kg £14.55 kg Coarse fennel salami 3719 SPIANATA ROMANA PICANTE (Italy) 2.00kg £14.55 kg Fine texture with cubes of lard, pressed flat goa01 SOPRESSA VENETA SALAMI (Italy) 3.00kg £14.55 kg Coarse textured with garlic 6411 PEPPER BLOCK SALAMI (Germany) 1.75kg £13.45 kg Medium textured coated with crushed pepper 6681 MADAGASCAR SALAMI (Germany) 2.00kg £16.80 kg Medium textured coated with green peppercorns 6682 PAPRIKA SALAMI (Germany) 2.00kg £16.80 kg Medium textured coated with red paprika 6010 CERVELAT (Germany) 2.00kg £12.80 kg Fine textured without garlic 6004 LAND SALAMI (Germany) 2.00kg £13.35 kg Coarse textured with garlic 6584 CHORIZO GRAN VELA DULCE (Spain) 1.80kg £12.55 kg Coarse textured sweet salami 6662 CHORIZO GRAN VELA PICCANTE (Spain) 1.80kg £12.55 kg Coarse textured spicy salami Cooked Sausages 692 GARLIC SAUSAGE SMOKED (France) 1.00kg £7.85 unit 685 GARLIC SAUSAGE PLAIN (France) 1.00kg £7.85 unit 6453 BIERWURST (U.K.) 1.50kg £8.50 kg 6038 CALVES LIVER SAUSAGE (Germany) 1.00kg £10.40 unit 6688 LIVER SAUSAGE COARSE (Germany) 1.00kg £12.70 kg 6617 KRAKOWSKW (Poland) 1.00kg £14.35 kg 9916 MORTADELLA with PISTACHIO (Italy) 3.00kg £9.75 kg go14 GOLFELLA MORTADELLA (Italy) 6.20kg £10.15 kg 3290 ANDOUILLE FUME (France) 1.20kg £17.15 kg Cured/Smoked Products 2063 JAMBON SEC TIPO BAYONNE (France) 5.50kg £11.95 kg Boneless six months maturisation 2064 BAYONNE HAM (France) 5.50kg £21.70 kg Boneless nine months maturisation 2065 BAYONNE HAM (France) 5.50kg £17.65 kg Boneless seven months maturisation 1834 MAGRET DE CANARD with COGNAC (France) 0.500gm £21.25 kg Ready for cooking 6638 WESTPHALIAN HAM (Germany) 3.25kg £24.65 kg Air dried lightly smoked 6647 BLACKFOREST HAM (Germany) 3.25kg £21.70 kg Air dried dark smoked 6587 SERRANO HAM (Spain) 6.00kg £18.15 kg Boneless smoked 6588 SERRANO HAM BLOCK (Spain) 5.00kg £17.80 kg Uniform shape for portion control 6589 IBERICO HAM (Spain) 6.00kg £81.25 kg From the black foot pig acorn fed 9981 PROSCIUTTO PARMA 22 month (Italy) 7.50kg £23.25 kg Genuine parma ham special reserve boneless pressed 9906 PROSCIUTTO PARMA 14 month (Italy) 7.00kg £17.85 kg Genuine parma ham boneless pressed 9927 PROSCIUTTO PARMA FARMHOUSE 14 month (Italy) 7.00kg £17.20 kg Genuine parma ham boneless round 9937 PROSCIUTTO CRUDO MEC 12 month (Italy) 6.00kg £10.65 kg Air dried ham boneless pressed 9907 PROSCIUTTO CRUDO BLOCK (Italy) 5.00kg £16.75 kg Air dried ham boneless uniform shape 5065 SAN DANIELE (Italy) 7.00kg £24.45 kg Air dried ham boneless pressed go01 SAN VALENTINO HAM (Italy) 5.50kg £21.15 kg Cured with the bone removed for a sweeter taste go09 SPECK (Italy) 2.70kg £16.60 kg Boneless rump sweet or smoked 9901 COPPA PARMA (Italy)