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The INDIAN Dining Destination TWENTY FIVE DEGREES NORTH the INDIAN dining destination 04-4527779 www.25degreesnorth.com Damac Executive Heights Tower, Tecom NOSH – E- SHURUAAT Murg Tikka 32 Traditional North Indian Drinks One of the most popular kebab’s from Northern Indian Plains. Boneless chicken pieces marinated in yoghurt and traditional spices, Jal Jeera 10 baked using skewers in Tandoor Refreshing Cumin and Mint flavored drink. A perfect appetizer to “startle” the taste buds. Murg Banno Kebab 34 A creation of succulent pieces of tender chicken marinated in egg, Lassi Manpasand 12 cooked in Tandoor. The popular yoghurt shake made to your choice – Sweet or Salted. Tangdi Wajid Ali 34 Mango Lassi 15 Chicken legs marinated in traditional north India spices and herbs. A popular Punjabi yoghurt based drink flavored with Mango. Murgh Chandni Boti Tikka 34 Fresh Lime Soda 12 Deftly spiced morsels of chicken laced with cream & cheese cooked Made to your choice – Sweet or Salted. in Tandoor. MULAIHZA FARMAIYE Murgh Saffrani Tikka 36 Boneless chunks of chicken delicately marinated in saffron flavored Soups yoghurt. Murgh Shorba 19 Murgh Lasooni Tikka 34 Exotic chicken flavored soup boiled with onion, aromatic Indian Garlic flavored boneless chunks of chicken marinated in Nawabi herbs and finished with chicken cubes. Tondoori masala. Yakhni Shorba 22 Lamb trotters simmered overnight on slow fire. MUTTON KEBAB’S Surkh Shorba 17 Maas ke Shole 39 The all time favorite tomato soupflavored with cinnamon and coriander. Tender part of Lamb leg flattened, marinated in various spices and cooked on Tawa. A perfect spicy kebab to get started ! Dal Shorba 17 A lentil delight tempered with garlic, cumin & turmeric powder. Tandoori Lamb Chops 55 Succulent pieces of Lamb Ribs marinated in Indian style marinade KHAZANA- E – Kebab and grilled in tandoor. Straight out of Tandoor, Indian Clay Oven Bihari Kebab 39 Tenderized minced mutton marinated in Chef’s special spices Specialty Kebab Platter 79 Mouth watering assortment of char grilled Chicken, Mutton and Fish Mutton Seekh Kebab 36 and Prawns. A traditional Mughlai Specialty. Minced mutton marinated in North Indian spices and herbs. Mix Grill Vegetable Platter 55 Assorted Vegetable kebabs enriched with distinctive garlic, ginger and Galawati Kebab 39 onion paste. One of the more delicate kebabs made of fine minced lamb and shallow fried on Tawa (A flat round griddle plate), served with Ulta CHICKEN KEBAB’S Tawa Parantha. Tandoori Murg (Full/Half) 59/32 Barrah kebab 39 This is the bright red world famous Tandoori Chicken. Chicken Resplendent Pieces of lamb marinated with special lucknowi spices marinated with spices, red color and yogurt, cooked in a tandoor. cooked in tandoor. Pasanda kebab 39 Makai Seek Kebab 29 Signature preparation of boneless lamb marinated with Nawabi Minced vegetable and corn seekh kebab cooked in tandoor. masala and smoke flavored in Tandoor. Vegetarian Shaami kebab 29 Shami Kebab 35 A kebab specialty made from vegetables and lentils and cooked on Popular round Indian and Pakistani Style of Kebab. Tender mince lamb tawa, a flat round griddle plate and Chana Lentil stuffed with onions and fresh herbs grilled on Tawa. Makool Kebab 29 Potato stuffed with vegetables, cooked in Tandoor and served with SEAFOOD KEBAB’S sesame topping. Mahi Amritsari Tikka 55 Paneer Tikka 32 This spicy fish kebab from Amritsar city of Punjab is a great tandoori Soft cottage cheese marinated in tandoori masala. appetizer. Hamour Tulsi Mirch 55 NAZRANA HANDI SE Pieces of Hamour marinated with Basel leaves and spices, grilled in Tandoor with bell peppers. Main Course Noorani Tikka 55 CHICKEN CURRIES Fillet of Hammour marinated in green chilli, mint and coriander paste. Murg Makhani (Butter chicken) 39 Jhinga Mehrunnisa 65 Boneless pieces of chicken cooked in butter, coriander, tomato and Fresh prawns marinated in Chef’s special marinate. ginger to produce the most popular dish served from the kitchen. Tandoori Lobster 79 Chicken Kohlapuri 39 Lobster marinated in a combination of yoghourt and mixed Indian Bold and spicy is what defines this chicken curry; a very aromatic spices, char grilled and served with Salad. dish that heavily pronounces the flavors from the south western part of India – Kolhapur VEGETABLE Kebab’S Chicken Hara Murg 39 Onion Bhaji 18 Succulent Chicken pieces marinated with coriander and mint leaves, A spicy snack made with onions, coated in seasoned gram flour and cooked in Chef’s gravy with a hint of yoghurt and cream. deep fried. A perfect starter! Murg Awadhi Korma 39 Hara Bhara Kebab 32 Chicken pieces cooked in distinctive Lucknowi gravy. This kebab gets its name and green colour from the healthy mix of fresh peas and spinach in it. Grilled to perfection on Tawa. Murgh Kadai 35 A simple yet delicious preparation of Chicken gravy, very popular Rajma Galawti 29 with the roadside eateries along the North Indian Highways. A delectable vegetarian version of the traditional tawa Galawati kebab, where meat has been replaced with Rajma (Kidney Beans). Murg Dum Pukht 36 Simmered Indian Chicken curry , cooked on dum in a rich smoothly Tandoori Ghobi 27 gravy. Succulent pieces of cauliflower marinated in fine spices, garlic, ginger and yoghurt paste. Made yummy in Tandoor ! Murg Kalimirch 35 Chicken Marinated in ginger and garlic and cooked in cashew nut Paneer Makhmali Seek Kebab 32 paste with distinctive flavor of black pepper. Marinated cottage cheese skewered and grilled over charcoal. Murgh Tikka Masala 35 Mahi Tikka Masala 45 Tantalizing grilled chicken pieces marinated in yoghurt and spices Grilled tikka laced with a exotic blend of onion, tomato, and yoghurt and simmered in mildly spiced tomato gravy. paste. Murg Kasturi 36 Mumtazi Prawns 52 A universal favorite chicken simmered in a rich Awadhi Style gravy. Juicy Prawns cooked in spicy sauce flavored with special Nawabi gravy. MUTTON CURRIES TARRANUM-E-TARKARI Mughlai Gosht Malai 42 Mouth watering Mutton gravy of spices blended with paste of Vegetable Curries almonds, simmered on Dum. Paneer Pasanda 36 Gosht Saagwala 42 Delectable sliced paneer pieces stuffed with dried fruits simmered in A popular dark green mutton curry from Punjab, enriched with a rich creamy gravy mustard leaves, best enjoyed with Butter Naan. Paneer Singhada Korma 36 Gosht Awadhi Korma 42 Perfect blend of Paneer and water chestnuts in a rich North Indian Mutton pieces cooked in traditional Lucknowi gravy. spicy gravy. Bhuna Ghosht 39 Paneer Mirchi Mahal 34 Succulent pieces of Mutton marinated with yoghurt and various Cottage Cheese tempered with capsicum, onion and tomato in a dry spices, slow cooked to perfection. gravy. Nalli Roganjosh 40 Paneer Makhani 34 Mutton with bone cooked with fried onion, red chilies, garam masala Cottage Cheese simmered in a smooth creamy tomato & butter and tomatoes. sauce. A rich flavorful specialty from North India. Methi Gosht 39 Malai Kofta 32 Marinated mutton pieces cooked in Cashew nut paste, mixed with A Deliciously appetizing dish of Mughlai Origin. Cheese balls cooked Methi (fenugreek) leaves. in special mughlai gravy. Ghara Gosht 42 Khumb Mutter Adraki 29 A rare treat of mutton enriched with spices and slow cooked in thick Mushroom & Peas in spicy semi dry gravy. onion and yoghourt gravy. Dum Ki Ghob 29 Keema Mutter 39 Diced potatoes and florets of cauliflower tossed with onion, tomatoes Minced mutton cooked with Green peas in onion masala. & chilies, slow cooked and flavored with cumin. SEAFOOD CURRIES Bhindi Do Pyaza 29 Deep fried ladies finger marinated in spices and tempered with diced Dum Nariali Prawns 55 onion in masala gravy. This is one of our Chef’s signature dish. Juicy marinated prawns Dum cooked in perfect blend of spices and coconut milk, served in Corn Capsicum Tawa 30 YOUNG COCONUT ! Fresh Corn and Capsicum Sauted on Tawa (grilled Plate) with diced onion, tomatoes and garlic Malika – E –Dariya 45 Fish cooked in a mouth watering gravy of coconut flavored with Aloo Zeera 25 saffron. Irresistible dish of boiled potatoes spices with cumin seeds and flavored with special Chef masala. Aloo Methi 32 Dum Pukht Prawn Biryani 55 Winning combination of fresh fenugreek leaves and boiled potato, Cooked in Dum Style* cooked in traditional Indian spices. Gulhar Biryani (Vegetarian) 39 Sabzi Mili Juli 29 Rice and vegetables cooked on Dum* Delightful mix of garden fresh vegetable, flavoured with spices and made rich with cream. * Dum Pukht literally means choking off the steam. In this process of cooking, aromatic flavored basmati rice is cooked with layers of marinated chicken or meat in a heavy Rajma Masala 29 bottomed pan, sealed with a dough, on a low heat is known as Dum Cooking. The food Red kidney beans slow cooked to perfection in various spices. Tastes is cooked in its own juices and steam, allowing all the spices and herbs to fully infuse the excellence with steamed rice. meat and rice, preserving the nutritional elements at the same time. Chana Masala 29 Zeera Rice 18 A popular Chickpea dish in a spicy tomato gravy. Aromatic basmati rice tempered with cumin seeds. Palak Paneer 33 Pulao Rice 20 Cottage cheese cooked in spinach based gravy and fresh Indian spices Aromatic Basmati Rice cooked in Dum style with milk and dry nuts. Kadai Paneer 33 Biryani Rice 20 North Indians unfailingly order this on road side eateries. Cheese Dum cooked rice in special spices and herbs. sauted in Chef’s special gravy Steam Rice 15 Plain white basmati rice. DAL Lentils IDHAR-UDHAR Dal Sultani 25 Condiments A yellow lentil tempered with onion tomato and garlic sizzle. Green Salad 15 Dal Makhani 29 Carrot, tomato, onion &cucumber with lemon and green chili. Black lentil & Kidney Beans cooked with assorted Indian Spices and creamy butter sauce. Another rich, creamy and luscious North Indian Kachumber Salad 15 specialty.
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