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A JOURNEY THROUGH NORTH INDIA Grapefruit, Blackcurrant Leaf and Stony Minerals

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A JOURNEY THROUGH NORTH INDIA Grapefruit, Blackcurrant Leaf and Stony Minerals DRINKS 4 AVAILABLE EVERYDAY Opening Hours Reach Us Monday to Thursday 12pm - 2pm & 5pm - 10:30pm C HAMP A G N E & WHITE WINE RED WINE Friday @thedhabba S P A RKL I N G W INE 12pm - 2pm & 5pm - 11pm 0141 553 1249 Saturday www.thedhabba.com WINE 1pm - 11pm PAIRING Sunday BOTTLE 175ML 250ML BOTTLE 175ML 250ML BOTTLE 1pm - 10:30pm 1. Dom Pérignon 199.95 8. Chablis 39.95 15. Châteauneuf-du-Pape 56.95 Champagne, France misconception that Indian food Domaine Michaut Freres, Burgundy, France Guillaume Gonnet, Rhone, France ESTABLISHED GLASGOW, SCOTLAND AVAILABLE EVERYDAY doesn’t go well with wine. We consistent and brilliant. notes and a hint of the sea. hint of garrigue, olives and spice. have assiduously tested this theory and have concluded that 16. Barbera d’Asti Superiore 44.95 79.95 9. Sancerre Blanc 38.95 this is very much not the case. 2. Laurent-Perrier Rosé NV Le Rocchette, Tenuta Olim Bauda, Piedmont, Italy Champagne, France Domaine Picard, Loire, France Elegant and sophisticated, velvety fresh fruits, A JOURNEY THROUGH NORTH INDIA Grapefruit, blackcurrant leaf and stony minerals. A vibrant, polished and deliciously cocoa and cinnamon. that you are looking to match complex classic. AT THE DHABBA WE ARE PROUD TO PRESENT and identifying the right wine to 17. Pinot Noir 32.95 ABSOLUTELY AUTHENTIC NORTH INDIAN CUISINE AS IT REALLY IS. accompany it. Sherwood Estate, Waipara, New Zealand 10. Sauvignon Blanc 6.95 9.75 28.95 3. Pierre Mignon NV 49.95 Violet-laced red berries overlaid with nuances of Champagne, France spice and mocha. Just what you expect from Marlborough; crisp A crisp, elegant Champagne with hints of lemon SPICY FOOD gooseberries, Granny Smith apples and exotic overlaid with touches of brioche. 18. Rioja Crianza 6.95 9.75 28.95 Starters Heavy wines can over-emphasise spice. tropical and gauva notes. Bodegas Manzanos, Rioja, Spain BEST ENJOYED WITH SEAFOOD AND SPICY DISHES “The beginning of a fabulous meal should set the tone for the rest of it, just as the end of it prepared using Northern Indian spices and 27.95 Fresh, fruity and well-balanced with sensations 4. Prosecco Spumante DOC should be the flourish of an ample repose; a belief that the world is nearly perfect”. So wrote chilli we recommend aromatic whites such Bella Modella, Veneto, Italy of raspberries, vanilla and cinnamon. Chaat Pakodi as Sauvignon Blanc and fruit-driven reds. 11. Pinot Grigio 5.95 8.50 24.95 RECOMMENDED WITH HERBY DISHES AND LAMB the author, philosopher and gastronome Jean Anthelme Brillat-Savarin in 1812, and it Orsino, Sicily, Italy Indian street food or chaat does not mean mere snacks or citrus. surely applies today. Certainly The Dhabba would agree. So to start: RICH & CREAMY Crisp, light and fresh and full of zesty citrus. 6.50 9.25 26.95 19. Corvina / hors d’oeuvres. The very concept is almost a way of life, eating Many of our dishes are prepared using BEST ENJOYED WITH HERBY DISHES cream and butter. For these delicious, Cabernet Neropasso, IGT in a style which becomes almost compulsive — Anari Macchli Murg Qualiyan 6.95 richer dishes we recommend a fuller, 5. Prosecco Frizzante DOC Biscardo, Veneto, Italy flavours which encompass sour, sweet, Pomegranate and carom helps this Marinated with tandoori spices and gently rounder wine. Fruity Chardonnay is Casa Defra, Veneto, Italy 5.50 7.95 22.95 Spicy and fragrant with black cherries and plum tangy crunchy, spicy and irresistible. Bhel Puri char-grilled Scottish prime salmon to cooked in the char-grill, these wings of perfect for white wine drinkers and to A beautifully fruity frizzante. 12. Riesling Nostros Reserva, Bio Bio, Chile compote wrapped in ne, velvety tannins. A dish of puffed rice, sev, potato and mango burst with its native glory. 9.50 chicken give the first blast of trumpets which accompany our seafood dishes; on reds a 200ML MINI BOTTLE BEST ENJOYED WITH SPICY FOOD with a drizzle of tamarind chutney. Touches 5.95 juicy wine such as Shiraz is just the ticket. herald your repose to come. every point of the palette. 5.95 refreshing, zesty, dry and very food-friendly. Tawa Macchi Hariyali Mokal HERBY D ISHES BEST ENJOYED WITH SPICY FOOD 20. Shiraz Cabernet 5.50 7.95 22.95 Dahi Papdi Chaat Fillet of sea bass with subtle hints of carom. ROSÉ One Chain Vineyards, South Eastern Australia Chicken finely basted with basil and lemon. We prepare only the freshest of herbs, such Crunchy spicy wafers, a topping of potato Fresh and enlightening. 6.95 As tender as the dawn over a distant hill. 5.95 as coriander, fenugreek and mint for our 175ML 250ML BOTTLE Lush black fruits with touches of spice and with chickpeas, covered with sweet and sour Dahi Bhalla 5.25 7.50 21.95 13. Chardonnay cassis. yogurt, a dash of tamarind and mint. Clean, Dumplings of lentils in spiced and sweet 5.25 7.50 21.95 Koliwada Jheenga dishes on our menu we recommend crisp, 6. Garnacha Rosé Umbrele Viile, Timisului, Romania BEST ENJOYED WITH RICH DISHES yogurt. Savoury fresh and tantalising. 5.95 Paneer Chatpatta clear and fulfilling. 4.95 King prawns are given a spicy savoury glazing herbaceous whites and savoury red wines Castillo de Enériz, Navarra, Spain Crisp, ample, ripe tropical fruits, oh so easy. The Dhabba’s own homemade paneer cheese such as Rioja. Bright and vivacious with ruby grapefruit BEST ENJOYED WITH RICH, CREAMY DISHES with a delicate crispy touch. 6.95 21. Merlot 5.25 7.50 21.95 skewered with peppers and onions with a aromas, followed by cranberries and summer Costa Vera Central Valley, Chile spicy tomato tang. 5.50 pudding. Gol Gappa Ragada Pattice Adraki Pasliyan 18.95 Enhanced with spicy tangy water — this Potato patties and white peas topped with RECOMMENDED WITH SPICY DISHES 14. Airén Marinated in pickled ginger and red Subzi Tikdee WINE BY THE GLASS Castillo del Moro La Mancha, Spain BEST ENJOYED WITH HERBY DISHES crispy puffed bread filled with spiced potato, mint chutney. Light yet filling, with a chillies, these charcoal roasted lamb A splendid vegetarian trio — Indian you a wide selection of wines by the glass. We use a Green apple fruit combined with a touch of and chickpeas laced with freshly ground splendid rush to the palette. 5.95 chops have an oriental exoticism which potato croquettes, papad wrap and stuffed wine preservation system to ensure that every glass 7. 20.95 Pinot Grigio Rosé grapefruit. 18.95 cumin, is a splendidly refreshing dish. 4.95 surprises. 8.95 mushrooms. 4.95 of wine we serve is perfectly fresh and in the La Farfalla Veneto, Italy 22. Tempranillo condition that the winemaker intended. Centelleo La Mancha, Spain Elegant and sophisticated, velvety fresh fruits, Juicy brambles and cherries, hints of spice. Tokri Chaat Gosht Kathi Serves Two cocoa and spice. Samosa Chaat A meal of savouries, potato, cucumber, and VEGAN WINE VEGETARIAN WINE This dish of pulled lamb and diced peppers Samosa pieces, chickpeas, crisp salad and pomegranate filled in a roasted poppadom Shuruvaati Thal comes in a wrapped roomali roti. 6.50 sweet and sour yogurt. Seemingly simple, this bowl, drizzled with cool yogurt and a is wonderfully subtle yet arresting. 5.95 pot-pourri of sauces. ?<>=6.95 Achari Tikka A superb display of king prawns, lamb, chicken and vegetarian MINERAL WATER BEER GIN MALT WHISKY Spiced boneless chicken baked over charcoal. starters which does what starters Fit for a Sultan. 6.95 Still Water 330ml Bottle 2.50 Pint / Pint 2.50 /4.95 Amrut India 5.50 The Botanist 5.95 should do — start you o ! 12.95 330ml Bottle 2.50 330ml Bottle 3.95 Sparkling Water Exquisitely well-balanced and complex Oban 14 Year Old, Highland 5.50 artisanal gin distinctly enhanced by twenty- 4.95 Peroni (Gluten Free) 330ml Bottle 3.95 Still Water 1litre Bottle two locally picked wild Islay botanicals. 21 Year Old, Speyside 10.95 Bombay Bicycle IPA 330ml Bottle 3.95 Garnished with fresh mint and lemon. FROM THE TRADITIONAL Sparkling Water 1litre Bottle 4.95 6.50 Krombacher (Non-alcoholic) 330ml Bottle 3.95 12 Year Old, Speyside Hendrick’s 5.50 12 Year Old, Speyside 4.50 A huge mixed platter of tandoori JUICE Delightfully infused with Bulgarian rose and Tandoori Oven Tandoori Sangam cucumber with the traditional juniper berries. monkfish, lamb and chicken. An ideal Lagavulin 16 Year Old, Islay 5.95 Serves Two Cranberry 2.95 CIDER Garnished with a slice of cucumber. The tandoor is an oven made in the flavours are sealed into them, dish. Ideal that is, for greedy people. 34.95 Laphroaig 10 Year Old, Islay 4.50 Subzi Seekh Orange 2.95 Magners Original 568ml Bottle 3.95 Roku 5.50 earthenware pottery traditional ending up with a succulence you will Ideal for vegans. Cauliflower, potatoes, A unique blend of six Japanese botanicals Highland Park 12 Year Old, Island 5.50 throughout all civilizations but is remember. mushrooms, peppers and onions. Ideal Pineapple 2.95 Peacock Mango & Lime 500ml Bottle 4.95 Tandoori Chooza Anari Macchli with hints of cherry blossoms, green tea and a Talisker 10 Year Old, Island 5.50 still widely used throughout Asia, for anybody. 11.95 Tomato 2.95 light spiciness. Tandoori cooking requires A slow roasted half chicken on the bone Pomegranate and carom helps this Garnished with a slice of ginger. especially in India where it has Yamazaki 12 Year Old, Japan 8.50 marinated in traditional tandoori spices char-grilled Scottish prime salmon to considerable skill, much as a APÉRITIF produced mouth watering roasts for Paneer Tikka makes this dish a very special treat.15.95 burst with its native glory.
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