DRINKS 4 AVAILABLE EVERYDAY Opening Hours Reach Us Monday to Thursday 12pm - 2pm & 5pm - 10:30pm C HAMP A G N E & WHITE WINE RED WINE Friday @thedhabba S P A RKL I N G W INE 12pm - 2pm & 5pm - 11pm 0141 553 1249 Saturday www.thedhabba.com WINE 1pm - 11pm PAIRING Sunday BOTTLE 175ML 250ML BOTTLE 175ML 250ML BOTTLE 1pm - 10:30pm 1. Dom Pérignon 199.95 8. Chablis 39.95 15. Châteauneuf-du-Pape 56.95 Champagne, France misconception that Indian food Domaine Michaut Freres, Burgundy, France Guillaume Gonnet, Rhone, France ESTABLISHED GLASGOW, SCOTLAND AVAILABLE EVERYDAY doesn’t go well with wine. We consistent and brilliant. notes and a hint of the sea. hint of garrigue, olives and spice. have assiduously tested this theory and have concluded that 16. Barbera d’Asti Superiore 44.95 79.95 9. Sancerre Blanc 38.95 this is very much not the case. 2. Laurent-Perrier Rosé NV Le Rocchette, Tenuta Olim Bauda, Piedmont, Italy Champagne, France Domaine Picard, Loire, France Elegant and sophisticated, velvety fresh fruits, A JOURNEY THROUGH NORTH INDIA Grapefruit, blackcurrant leaf and stony minerals. A vibrant, polished and deliciously cocoa and cinnamon. that you are looking to match complex classic. AT THE DHABBA WE ARE PROUD TO PRESENT and identifying the right wine to 17. Pinot Noir 32.95 ABSOLUTELY AUTHENTIC NORTH INDIAN CUISINE AS IT REALLY IS. accompany it. Sherwood Estate, Waipara, New Zealand 10. Sauvignon Blanc 6.95 9.75 28.95 3. Pierre Mignon NV 49.95 Violet-laced red berries overlaid with nuances of Champagne, France spice and mocha. Just what you expect from Marlborough; crisp A crisp, elegant Champagne with hints of lemon SPICY FOOD gooseberries, Granny Smith apples and exotic overlaid with touches of brioche. 18. Rioja Crianza 6.95 9.75 28.95 Starters Heavy wines can over-emphasise spice. tropical and gauva notes. Bodegas Manzanos, Rioja, Spain BEST ENJOYED WITH SEAFOOD AND SPICY DISHES “The beginning of a fabulous meal should set the tone for the rest of it, just as the end of it prepared using Northern Indian spices and 27.95 Fresh, fruity and well-balanced with sensations 4. Prosecco Spumante DOC should be the flourish of an ample repose; a belief that the world is nearly perfect”. So wrote chilli we recommend aromatic whites such Bella Modella, Veneto, Italy of raspberries, vanilla and cinnamon. Chaat Pakodi as Sauvignon Blanc and fruit-driven reds. 11. Pinot Grigio 5.95 8.50 24.95 RECOMMENDED WITH HERBY DISHES AND LAMB the author, philosopher and gastronome Jean Anthelme Brillat-Savarin in 1812, and it Orsino, Sicily, Italy Indian street food or chaat does not mean mere snacks or surely applies today. Certainly The Dhabba would agree. So to start: RICH & CREAMY citrus. Crisp, light and fresh and full of zesty citrus. 19. Corvina / 6.50 9.25 26.95 hors d’oeuvres. The very concept is almost a way of life, eating Many of our dishes are prepared using BEST ENJOYED WITH HERBY DISHES cream and butter. For these delicious, Cabernet Neropasso, IGT in a style which becomes almost compulsive — Anari Macchli Murg Qualiyan 6.95 richer dishes we recommend a fuller, 5. Prosecco Frizzante DOC Biscardo, Veneto, Italy flavours which encompass sour, sweet, Pomegranate and carom helps this Marinated with tandoori spices and gently rounder wine. Fruity Chardonnay is Casa Defra, Veneto, Italy 5.50 7.95 22.95 Spicy and fragrant with black cherries and plum tangy crunchy, spicy and irresistible. Bhel Puri char-grilled Scottish prime salmon to cooked in the char-grill, these wings of perfect for white wine drinkers and to A beautifully fruity frizzante. 12. Riesling Nostros Reserva, Bio Bio, Chile compote wrapped in ne, velvety tannins. A dish of puffed rice, sev, potato and mango burst with its native glory. 9.50 chicken give the first blast of trumpets which accompany our seafood dishes; on reds a 200ML MINI BOTTLE BEST ENJOYED WITH SPICY FOOD with a drizzle of tamarind chutney. Touches 5.95 juicy wine such as Shiraz is just the ticket. herald your repose to come. every point of the palette. 5.95 refreshing, zesty, dry and very food-friendly. Tawa Macchi Hariyali Mokal HERBY D ISHES BEST ENJOYED WITH SPICY FOOD 20. Shiraz Cabernet 5.50 7.95 22.95 Dahi Papdi Chaat Fillet of sea bass with subtle hints of carom. ROSÉ One Chain Vineyards, South Eastern Australia Chicken finely basted with basil and lemon. We prepare only the freshest of herbs, such Crunchy spicy wafers, a topping of potato Fresh and enlightening. 6.95 As tender as the dawn over a distant hill. 5.95 as coriander, fenugreek and mint for our 175ML 250ML BOTTLE Lush black fruits with touches of spice and with chickpeas, covered with sweet and sour Dahi Bhalla 5.25 7.50 21.95 13. Chardonnay cassis. yogurt, a dash of tamarind and mint. Clean, Dumplings of lentils in spiced and sweet 5.25 7.50 21.95 Koliwada Jheenga dishes on our menu we recommend crisp, 6. Garnacha Rosé Umbrele Viile, Timisului, Romania BEST ENJOYED WITH RICH DISHES yogurt. Savoury fresh and tantalising. 5.95 Paneer Chatpatta clear and fulfilling. 4.95 King prawns are given a spicy savoury glazing herbaceous whites and savoury red wines Castillo de Enériz, Navarra, Spain Crisp, ample, ripe tropical fruits, oh so easy. The Dhabba’s own homemade paneer cheese such as Rioja. Bright and vivacious with ruby grapefruit BEST ENJOYED WITH RICH, CREAMY DISHES with a delicate crispy touch. 6.95 21. Merlot 5.25 7.50 21.95 skewered with peppers and onions with a aromas, followed by cranberries and summer Costa Vera Central Valley, Chile spicy tomato tang. 5.50 pudding. Gol Gappa Ragada Pattice Adraki Pasliyan RECOMMENDED WITH SPICY DISHES 14. Airén 18.95 Enhanced with spicy tangy water — this Potato patties and white peas topped with Marinated in pickled ginger and red Subzi Tikdee WINE BY THE GLASS Castillo del Moro La Mancha, Spain BEST ENJOYED WITH HERBY DISHES crispy puffed bread filled with spiced potato, mint chutney. Light yet filling, with a chillies, these charcoal roasted lamb A splendid vegetarian trio — Indian you a wide selection of wines by the glass. We use a Green apple fruit combined with a touch of and chickpeas laced with freshly ground splendid rush to the palette. 5.95 chops have an oriental exoticism which potato croquettes, papad wrap and stuffed wine preservation system to ensure that every glass 7. 20.95 Pinot Grigio Rosé grapefruit. 18.95 cumin, is a splendidly refreshing dish. 4.95 surprises. 8.95 mushrooms. 4.95 of wine we serve is perfectly fresh and in the La Farfalla Veneto, Italy 22. Tempranillo condition that the winemaker intended. Centelleo La Mancha, Spain Elegant and sophisticated, velvety fresh fruits, Juicy brambles and cherries, hints of spice. Tokri Chaat Gosht Kathi Serves Two cocoa and spice. Samosa Chaat A meal of savouries, potato, cucumber, and VEGAN WINE VEGETARIAN WINE This dish of pulled lamb and diced peppers Samosa pieces, chickpeas, crisp salad and pomegranate filled in a roasted poppadom Shuruvaati Thal comes in a wrapped roomali roti. 6.50 sweet and sour yogurt. Seemingly simple, this bowl, drizzled with cool yogurt and a is wonderfully subtle yet arresting. 5.95 pot-pourri of sauces. ?<>=6.95 Achari Tikka A superb display of king prawns, lamb, chicken and vegetarian MINERAL WATER BEER GIN MALT WHISKY Spiced boneless chicken baked over charcoal. starters which does what starters Fit for a Sultan. 6.95 Still Water 330ml Bottle 2.50 Pint / Pint 2.50 /4.95 Amrut India 5.50 The Botanist 5.95 should do — start you o ! 12.95 330ml Bottle 2.50 330ml Bottle 3.95 Sparkling Water Exquisitely well-balanced and complex Oban 14 Year Old, Highland 5.50 artisanal gin distinctly enhanced by twenty- 4.95 Peroni (Gluten Free) 330ml Bottle 3.95 Still Water 1litre Bottle two locally picked wild Islay botanicals. 21 Year Old, Speyside 10.95 Bombay Bicycle IPA 330ml Bottle 3.95 Garnished with fresh mint and lemon. FROM THE TRADITIONAL Sparkling Water 1litre Bottle 4.95 6.50 Krombacher (Non-alcoholic) 330ml Bottle 3.95 12 Year Old, Speyside Hendrick’s 5.50 12 Year Old, Speyside 4.50 A huge mixed platter of tandoori JUICE Delightfully infused with Bulgarian rose and Tandoori Oven Tandoori Sangam cucumber with the traditional juniper berries. monkfish, lamb and chicken. An ideal Lagavulin 16 Year Old, Islay 5.95 Serves Two Cranberry 2.95 CIDER Garnished with a slice of cucumber. The tandoor is an oven made in the flavours are sealed into them, dish. Ideal that is, for greedy people. 34.95 Laphroaig 10 Year Old, Islay 4.50 Subzi Seekh Orange 2.95 Magners Original 568ml Bottle 3.95 Roku 5.50 earthenware pottery traditional ending up with a succulence you will Ideal for vegans. Cauliflower, potatoes, A unique blend of six Japanese botanicals Highland Park 12 Year Old, Island 5.50 throughout all civilizations but is remember. mushrooms, peppers and onions. Ideal Pineapple 2.95 Peacock Mango & Lime 500ml Bottle 4.95 Tandoori Chooza Anari Macchli with hints of cherry blossoms, green tea and a Talisker 10 Year Old, Island 5.50 still widely used throughout Asia, for anybody. 11.95 Tomato 2.95 light spiciness. A slow roasted half chicken on the bone Pomegranate and carom helps this Garnished with a slice of ginger. Tandoori cooking requires 8.50 especially in India where it has marinated in traditional tandoori spices char-grilled Scottish prime salmon to Yamazaki 12 Year Old, Japan considerable skill, much as a APÉRITIF produced mouth watering roasts for Paneer Tikka makes this dish a very special treat.15.95 burst with its native glory. 19.95 Bombay Sapphire 4.50 over five thousand years. ceramicist would need — deciding Cubes of Paneer in an exquisite spice LASSI Campari 3.75 A fresh and lively gin, exceptionally smooth, on time, heat regulation, preparation marinade grilled with peppers and Lehsuni Boti Macchi Tikka Pernod 3.75 Garnished with a wedge of lime. COGNAC onions. 12.95 Mango 3.50 In India — and certainly The Dhabba of materials — even the methods This durbar of delight is a splendour of This is the best Scottish monkfish Pimm’s No.1 3.75 10.95 — it has reached perfection. of basting the ingredients resemble lamb fillet marinated with yogurt and marinated in aromatics to bring out the Salted 3.50 Boe Violet 4.25 Rémy Martin XO Martini Bianco 3.75 Achari Tikka An incredibly smooth gin with a gorgeous Rémy Martin VSOP 5.50 the needs of such things as glazing garlic is mildly spiced. But enough for you special flavour. It almost bounces off the Martini Extra Dry 3.75 The results of tandoori cooking, pottery would be to a potter. Spiced boneless chicken baked over to order again and again. 16.95 tongue. 21.95 leaving a wonderful and delicate taste of Hennessy 4.95 whether it be bread, vegetables or Martini Rosso 3.75 charcoal. Fit for a Sultan. 13.95 SOFT DRINKS sweet violets. Martell VS 4.25 Garnished with blueberries. meats, are healthy and avoid high The Dhabba has the luxury of an Adraki Pasliyan Zaffrani Nisha cholesterol and fats. More often than expert in its chef who knows all Marinated in pickled ginger and red When you have fresh jumbo tiger prawns, Coca-Cola Draught 2.75 Malai Murg VODKA Gordon’s Premium Pink 3.95 not, the various meats are marinated there is to know in this most arcane Cardamom and cream make soft and chillies, these charcoal roasted lamb a saffron marinade, a slight charring, you Diet Coke Draught 2.75 Refreshing sweet notes of raspberries, in Indian cookery which means of cooking methods. succulent boneless chicken dish into a chops have an oriental exoticism which have a gust of the sea, of the very orient Grey Goose 5.75 strawberries and redcurrant with a bite of FORTIFIED WINES Coca-Cola Zero Sugar Draught 2.75 juniper and coriander underneath. tandoori dream. 14.95 surprises. 18.95 of Sinbad. 32.95 3.75 Garnished with strawberry. Schweppes Lemonade Draught 2.75 Port 3.95 3.95 Gordon’s 3.75 Sherry Coca-Cola 330ml Bottle 3.25 RUM An absolute classic dry gin — a very fresh Masaledar Palakdar Diet Coke 330ml Bottle 3.25 experience with juniper, citrus lemon and This blend of onions, tomatoes and A wonderful panoply of herbs and fresh Havana Club 7 4.25 chillies is quite hot but refreshing at the spinach leaves. Popeye would go from Coca-Cola Zero Sugar 330ml Bottle 3.25 Garnished with a wedge of lime. LIQUEURS Sauce on Old Monk 7 Indian Dark Rum 3.95 same time. 4.25 strength to strength on this. 4.25 Irn Bru 330ml Bottle 3.25 Bacardi 3.75 Grand Marnier 5.50 Irn Bru Sugar-Free 330ml Bottle 3.25 the side 4.50 Maskawala Captain Morgan Spiced 3.75 Drambuie Salan Recommended when An aromatic medium sauce with herbs, A very rich but mild sauce of tomatoes, Disaronno (Amaretto) 3.75 Appletiser 275ml Bottle 2.95 Malibu 3.75 Pre-theatre Offer ordered as a main. khus khus and melon seeds. Fresh and mixed melon seeds and cream. Great with Baileys 3.75 Fentimans Ginger Beer 275ml Bottle 3.25 Two Courses for pp flavoursome. 4.25 any dish. 4.25 Cointreau 3.75 15.95 Schweppes Ginger Ale 2.95 BOTTLED TONIC WHISKEY / Glayva 3.75 Schweppes Bitter Lemon 2.95 Monday to Friday : 5pm to 6:30pm All the dishes on this menu are prepared BOURBON Kahlúa 3.75 Saturday & Sunday : 1pm to 6pm without using nuts, peanuts, sesame, SCHWEPPES 125ml Bottles 2.50 Midori 3.75 Tables back in 1 hour 30 minutes mustard, celery, lupin and sulphites. Chota Papad Soda Water Draught Johnnie Walker Black Label 4.75 Indian Tonic 1.50 Our standard operating procedure Mini Poppadoms. 1.50 Peach Schnapps 3.75 Indian Tonic Water Draught 2.95 4.75 WE ARE A NUT Woodford Reserve Slimline Tonic 1.50 ensures that all the ingredients we use in 3.75 3.75 Sambuca our kitchen are free from these allergens. Chota Papad & Dips FEVERTRE E 200ml Bottles FREE RESTAURANT Milk 2.50 Southern Comfort 3.75 However, please note that some of the Mini poppadoms accompanied with a Jack Daniel’s 3.75 Premium Indian Tonic 1.95 products we procure may have been tomato & mango dip and a coriander Tia Maria 3.75 Mixer Draught 1.25 Jameson Irish Whiskey 3.75 VEGAN VEGETARIAN CONTAINS GLUTEN If you have any allergies or other dietary & mint dip. 2.95 Light Indian Tonic 1.95 requirements, please speak to a member of staff packaged in facilities that also handle CONTAINS DAIRY CONTAINS EGG Schweppes Mixer Bottled 1.50 Maker's Mark 3.95 1.95 Tequila 3.75 before you order your meal. some of these allergens.

À LA CARTE 2 AVAILABLE EVERYDAY GROUP TASTING MENU 3 AVAILABLE EVERYDAY Vegetarian Chicken Lamb Seafood All throughout India there are some In North Indian cuisine poultry was bred to There are areas of world cookery in which NOTE ON FISH DISHES : Many imagine TASTING MENUS FOR GROUPS magnificent dishes for many who practice feed the massive armies from history. In the the herding of sheep is unknown. But in Indian recipes for fish as masking the flavours MAGNIFICENT DISHES ARRAN GED IN SET MENUS FOR GROUPS OF FOUR OR MORE. vegetarianism. Here are some of them: following dishes you will discover the past, India, especially in the North, lamb has been of the fish itself. Yet, India does not take its from Samarkand to Macedonia, yet with a cultivated as a meat acceptable to all. It is a fish cookery lightly. Great care has been paid Subzi Tak-a-Tak touch of the domestic hearth. meat treated with enormous respect by the to enhance fish cookery with some of the These are assortments of different dishes for all to share. This gives everybody an opportunity to savour — or indeed discover — India itself comes to your table with this medley great chefs of this amazing world cuisine. most sophisticated cooking techniques ever the astonishing variety of North Indian cuisine enjoyed for centuries by kings, peasants, warriors and legends of the past. of sautéed Indian vegetables —Indian squash, Dhabba Khas designed. The Dhabba chefs are enormously bitter gourd, cauliflower, aubergines and okra. A Traditional dish of chicken with onion, tomatoes, Laal Maas skilled in the subtlety of the cookery of the costume drama of a meal. 11.95 ginger and garlic. 13.95 Fiery lamb dish with caramelised onions, poppy products of one of the most magnificent seed paste and crushed red chillies. For the most bounties of nature known to us all. Aloo Gobi Murg Kadai ferocious Bengal Lancer. 15.95 A traditional tumble of potatoes, cauliflower and Every Dhabba throughout India, has this Nisha Lababdar garden peas. This is a dish common throughout chicken tossed with mixed peppers and onions. Diwani Handi Fresh jumbo tiger prawns, creamy, mixed melon the world but with a spicy Indian take. An Indian Comfortably succulent. 13.95 Lamb on the bone, with aromatics & spices. seeds, velvety. 24.95 Firoza Neelam Panna Maanik bubble squeak. 10.95 Traditional rural cooking at its finest! 15.95 Turquoise Sapphire Emerald Ruby Methi Murg Ajwaini Macchli 25 per person 30 per person 35 per person 45 per person Daal Makhani A comforting and herby farmhouse chicken Bhuna Gosht Monkfish in a thick preparation with beautiful A very rich and buttery concoction of black preparation with fresh fenugreek. 13.95 Sautéed lamb with onions, tomatoes, and peppers. flavours of carom and onion. 19.95 lentils, kidney beans and split chickpeas. A taste of Perhaps the most famous Indian lamb dish of all an India full of hill stations and Murg Maskawala time. It is especially splendid at The Dhabba. 15.95 TO START CHAAT PAKODI CHAAT PAKODI CHAAT PAKODI summer retreats. 10.95 Panch Phoran Macchli Tandoori cooked chicken with cream, tomatoes Grilled Scottish salmon flavoured with a unique and mixed melon seeds. Buttery, gentle with the Dhania Gosht Bhel Puri Dahi Papdi Chaat Gol Gappa blend of five spices. 19.95 A dish of pu˜ed rice, sev, potato, mango Enhanced with spicy tangy water — Khumb Gajar Mutter strength underlying its superbly mild flavour. Lamb simmered with fresh coriander. Fragrant, Shuruvaati Thal Crunchy spicy wafers, a topping A Superb display of king prawns, lamb, with a drizzle of tamarind chutney. of potato with chickpeas, covered with this crispy puffed bread filled with A medley of mushrooms, carrots and green peas Long lasting and peaceful. 13.95 smooth and silky. 15.95 chicken and vegetarian starters which Touches every point of the palette sweet and sour yogurt, a dash of tamarind spiced potato, and chickpeas laced in a medium sauce of browned onions, tomato Rasedar Macchli does what starters should do and mint. Clean, clear and fulfilling. with freshly ground cumin, is a and ginger. 10.95 Sea bass fillet with khus khus and melon seeds. Murg-e-Changezi Raan-e-Sikandari — start you off! TO START splendidly refreshing dish. Gently sauced and very refreshing. 19.95 A whole grilled chicken breast slowly cooked in a This is leg of lamb cooked with dark rum, herbs Anari Macchli TO START Bharwan Aloo masala with chicken stock. This sumptuous dish and spices. For this favourite of the great Sikh TO START Pomegranate and carom helps this char- Roasted potato stuffed with chopped vegetables. A for Moghul kings of history is necessarily a slow soldiers of the British Raj, now, much enjoyed by Baowli Jheenga Dhabba Achaar grilled Scottish prime salmon to burst Macchi Tikka Zaffrani Nisha rich and slow-tasting dish with almost an Indian affair. Please allow thirty minutes for this dish to connoisseurs, you must allow thirty minutes for King prawns, peppers and potatoes tossed in a Our own homemade pickle of mango, with its native glory. This is the best Scottish monkfish When you have fresh jumbo tiger prawns, sunset lurking in the background. 11.95 be served. 17.95 this to be served. 21.95 sauce with wonderful aromatic spices. 18.95 lime, carrots, garlic and chillies. marinated in aromatics to bring out a saffron marinade, a slight charring, Lehsuni Boti the special flavour. It almost bounces you have a gust of the sea, off the tongue. This durbar of delight is a splendour of of the very orient of Sinbad. THE ART OF This style of cooking requires considerable skill and experience and its origins lie in the times of the Great Nawabs of Awadh, the FOLLOWED BY lamb fillet marinated with yogurt and absolute rulers of the Northern Provinces of India during the 17th and 18th centuries. Dum Pukht can be translated as to “breathe” and garlic is mildly spiced. But enough for Adraki Pasliyan Macchi Tikka “cook”. It is a process of slow-cooking food in its own juices, thus retaining all of its natural aromas and flavours. The results of this you to order again and again. Marinated in pickled ginger and red This is the best Scottish monkfish style of cuisine are courtly and peaceful, for a long and leisurely, well, gastronomic experience. Please allow around 20-25 minutes for chillies, these charcoal roasted lamb marinated in aromatics to bring out your Dum Pukht dish to be served. Bhuna Gosht Dum Pukht Sautéed lamb with onions, tomatoes, Malai Murg chops have an oriental exoticism which the special flavour. It almost bounces and peppers. Perhaps the most famous Cardamom and cream make this soft surprises. off the tongue. Indian lamb dish of all time. It is succulent chicken dish into a tandoor Achari Tikka Adraki Pasliyan dream. Quser-e-Pukhtan Bemmisal Handi Kundan Qaliya Macchi Dum Sunehri especially splendid at The Dhabba. Spiced boneless chicken baked over Marinated in pickled ginger and red Homemade paneer simmered with tomatoes, Tandoori chicken pieces in a sati ny sauce of Tender lamb, mildly spiced and s low cooked Fresh Scottish monkfish, baked in the Dhabba Achaar charcoal. Fit for a Sultan. chillies, these charcoal roasted lamb in an elegant sauce with star anise and topped melon seeds and cream, with a deft touch tomatoes laced with cardamom. Bright, fresh tandoor and finished in a sauce with hints Our own homemade pickle of mango, Dhabba Achaar chops have an oriental exoticism which of mace. 14.95 and full of sunlight. 16.95 with an egg. 19.95 of cloves 24.95 Dhabba Khas lime, carrots, garlic and chillies. surprises. BD<>= Traditional dish of chicken with onion, Our own homemade pickle of mango, lime, carrots, garlic and chillies. Malai Murg tomatoes, ginger and garlic. FOLLOWED BY Cardamom and cream make this soft FOLLOWED BY succulent chicken dish into a tandoor Paneer Shimla Gosht Biryani Laal Maas dream. Paneer with peppers and onions. Think of cool A satisfyingly splendid boneless lamb dish. 18.95 Murg Maskawala Fiery lamb dish with caramelised Rasedar Macchli Homemade hill stations during the British Raj, bit of a Biryani Tandoori cooked chicken with cream, Dhabba Achaar onions, poppy seed paste and crushed Sea bass fillet with khus khus and cuisine long since developed since then. 12.95 tomatoes and mixed melon seeds. Our own homemade pickle of mango, This delicious rice celebration can be as Murg Biryani red chillies. For the most ferocious melon seeds. Gently sauced and very Buttery, gentle with the strength lime, carrots, garlic and chillies. simple as well as amazingly complex in its Cooked with boneless chicken breast pieces. 16.95 Bengal Lancer. refreshing. Paneer Palak Paneer underlying its superbly mild flavour. widely differing forms. Long lasting and peaceful. Dhania Gosht FOLLOWED BY There is a Scottish version of this ancient A robust preparation of paneer and spinach leaves. Kundan Qaliya Subzi Biryani Lamb simmered with fresh coriander. Tender lamb, mildly spiced and slow means of cheese making called crowdie, as there Popeye’s eyes would pop at this! 12.95 Slow-cooked in a sealed pot, it takes to With seasonal vegetables and homemade paneer Panch Phoran Macchli Fragrant, smooth and silky. cooked in an elegant sauce with star probably is everywhere there is milk. But paneer robust meats, or vegetables with sumptuous this is a meal of great flavour; an India created in Palak Paneer Grilled Scottish salmon flavoured with anise and topped with an egg. a unique blend of five spices. is something else. Rather like cottage cheese, Malai Kofta opulence. It can be beautifully enhanced by the very heart of its homeland. 14.95 A robust preparation of peneer and Murg Kadai Magnificent dumplings of cottage cheese it has a crumbly texture and dense freshness subtle, or complex sauces. spinach leaves. Popeye’s eyes would Every Dhabba throughout India, has Dhabba Khas simmered in khus khus and cream. A veggies pop at this! this chicken tossed with mixed peppers Raan-e-Sikandari that gives strong flavours — a tendresse and a Served with a choice of sauces — Traditional dish of chicken with onion, This is leg of lamb cooked with dark heaven! 12.95 and onions. Comfortably succulent. tomatoes, ginger and garlic. richness all of its own. Historically the food of kings, all the vibrant The beautifully aromatic Salan , herby and rum, herbs and spices. A favourite of Paneer Makhani Masala tastes, and colours of India make this, almost a spicy. Or perhaps the smooth, springtime-like Murg Maskawala Murg-e-Changezi the great Sikh soldiers of the British Raj, Tandoori cooked chicken with cream, now, much enjoyed by connoisseurs. At The Dhabba this paneer is made in the Our very own cottage cheese in a tomato- based genre, a palatial dish and one of the most regal famous Raita with yogurt, spices and SERVED WITH A whole grilled chicken breast slowly tomatoes and mixed melon seeds. traditional, and, it has to be said, painstaking rich, creamy sauce. Puts Welsh Rarebit back into a experiences of world food. fresh vegetables. cooked in a masala with chicken stock. Buttery, gentle with the strength Bemmisal Handi 1920’s Lyon’s Corner House. Whatever that This sumptuous dish for Moghul kings way. underlying its superbly mild flavour. Tandoori chicken pieces in a satiny means. 12.95 Ubla Chawal Long lasting and peaceful. of history is necessarily a slow affair. sauce of tomatoes laced with Steamed basmati rice. cardamom. Bright, fresh and full of SERVED WITH SERVED WITH sunlight. Makai Aur Mattar Ka Jeera Chawal Ubla Chawal Sides Chawal Salads Ubla Chawal Murg Kadai Rice Cumin flavoured basmati rice. Steamed basmati rice. Every Dhabba throughout India, has Basmati rice with green peas, sweetcorn Kachumbar Steamed basmati rice. Bhendi Do Pyaza Pahadi Aloo Kachumbar this chicken tossed with mixed peppers Indian basmati rice coming straight, and coriander. Fresh and fragrant. 4.50 Makai Aur Mattar Ka Okra and red onions with cumin, ginger Potatoes peeled and diced and tossed This most delectable salad has Jeera Chawal and onions. Comfortably succulent. as it were from the fertile pastures splendid jumble of tomatoes, cucumber, and a hint of green chillies. Hottish, yet together with shreds of spinach and a splendid jumble of tomatoes, Naan Cumin flavoured basmati rice. Chawal Jeera Chawal lettuce and red onions. 3.95 The quintessential Indian refined flour subtle. 5.95 fenugreek. 5.95 in which they were grown. From cucumber, lettuce and red onions. D<>= Basmati rice with green peas, sweetcorn SERVED WITH Cumin flavoured basmati rice. 3.95 bread. Deeply satisfying. this is added the tricky methods of Seedha Sadha Salad Lehsuni Naan and coriander. Fresh and fragrant. Jeera Chawal Cholé Bengun Bharta preparation which produce such Ubla Chawal RaitaSlices of fre sh tomatoes, red onions, Naan topped with fresh garlic and Lacchedar Paratha Cumin flavoured basmati rice. A traditional Punjabi spiced chickpea Tandoori cooked aubergines, cucumber and carrots on a bed of crisp amazing results. Steamed basmati rice. 3.50 Incredibly refreshing smooth yogurt, herbs. For those who love garlic this Whole-wheat, flaky, multi-layered 3.95 Lehsuni Naan delicacy. 5.95 sautéed with onions, tomatoes spgriecesen leandttuc freesh. vegetables. D<>= hits the spot. Naan topped with fresh garlic and bread. Makai Aur Mattar Ka and garden peas. Rough, ready and Raita herbs. For those who love garlic this Chawal polishing. 5.95 Peshawari Naan Peshawari Naan Pilee Daal Tadka Laal Pyazz hits the spot. Basmati rice with green peas, sweetcorn Incredibly refreshing smooth yogurt, An unusual naan, this is stuffed with An unusual naan, this is stuffed with Yellow lentils simmered with tomatoes, Slspiicesced raednd on freions,sh ve rgedet achillibles. po3.95wder, and coriander. Fresh and fragrant. Naan 2.95 a sweet filling of semolina, coconut, a sweet filling of semolina, coconut, ginger, garlic and coriander. This classic Paneer Kurchan lime wedges and green chillies. C<>= The quintessential Indian refined flour dates, cardamom and fennel. North Indian staple brings with it a Crumbled paneer cheese and assorted Breads Laal Pyazz dates, cardamom and fennel. bread. Deeply satisfying. 3.50 Lehsuni Naan breath of the mountains of the North peppers tossed together in a tadka of Tandoori Roti Sliced red onions, red chilli powder, green Laal Pyazz Naan topped with fresh garlic and West. 5.95 onions and tomato. 6.95 chillies and a wedge of lemon. 2.95 The classic whole-wheat bread baked in Lehsuni Naan Sliced red onions, red chilli powder, herbs. For those who love garlic this green chillies and a wedge of lemon. the tandoor. 2.95 Naan topped with fresh garlic and herbs. hits the spot. For those who love garlic this hits the . per person Missi Roti spot. 3.95 Pickle BE A PART Peshawari Naan An unusual naan, this is stuffed with Made from gram flour. Gluten-free. 3.25 The Indian pickle adds a tangy, Vegan Menu Peshawari Naan Lunch Offer OF ROYALTY a sweet filling of semolina, coconut, spicy heat to the palate and TASTING MENU Indian gastronomy, while quite diverse, has Lacchedar Paratha An unusual naan, this is stuffed with Monday - Friday : 12pm - 2pm Join the Bapu Hospitality Royalty dates, cardamom and fennel. a sweet filling of semolina, coconut, provides drama and dynamism to programme and get access to special SUBSTITUTIONS always boasted an excellent selection of Whole-wheat, flaky, multi-layered Three Course Meal or the Indian culinary experience. offers and discounts. Best of all its free! Vegan, vegetarian and gluten-free traditional vegan delicacies. Try some of the bread. 3.95 dates, cardamom and fennel. 4.95 Laal Pyazz North Indian Thali www.bapuhospitality.com/royalty options are available on all tasting menus. great dishes that form the backbone of the Please ask your server for more information Sliced red onions, red chilli powder, Indian culinary culture. Aloo Paratha Kulcha Dhabba Achaar regarding any dietary requirements. green chillies and a wedge of lemon. A whole-wheat stuffed bread with spiced Grated homemade paneer, spices and Our own homemade pickle of mango, potato. A superior large ‘tattie scone’. 4.50 herbs filled in a refined flour bread. 4.50 lime, carrots, garlic and chillies. 2.95