Stuck in the traffic on Reforma? To bear the wait : made right before your eyes, with green tomatillo, serrano chile, crumbled queso fresco cheese and a basket of fresh tortilla chips $13.50 Add an oyamel margarita for $12.00

ANTOJITOS the little dishes from the streets

CEVICHES \ Marinated seafood salads Ceviche de cayo de Finely chopped,Carne raw ApacheWhite Oak Pastures CevicheRed snapper de with huachinango avocado in mexicana of tomato, Farm grass-fed beef with sweet onion, hachaBay scallops con limon with key y lime,chile sweet onion, cilantro and pickled cactus, serrano chile, cilantro and powdered ancho chile, blood orange lime juice $11.00 smoked pasilla de Oaxaca chile oil $11.00 and Siembra Azul blanco tequila $10.00

Ceviche de atún Pacífico Ceviche de hiramasa Cóctel de camarón y jaiba Atún con coco leche de tigre Tuna with Maggi-lime marinade, Australian yellowtail served with fresh Shrimp & crab served with tomato Coconut and citrus marinated scallions, avocado, toasted pecans, hearts of palm and baby cucumber salad, , avocado, red onions and tuna with kumquats, almonds jalapenos and crispy amaranth $12.00 passion fruit, vanilla and rose $12.00 tortilla chips $12.00 and green onion $12.00

Ensaladas / Salads Ensalada de “Gaspacho” estilo Morelia Alex-César Cardini From the historic city of Morelia, a salad Baby cactus salad with tomatoes The classic of Romaine of seasonal fruit, jicama root, cucumbers, in a lime dressing $7.50 lettuce, anchovies, Parmesan cheese queso fresco and chile pequín $7.50 and house-made croutons $9.00 Ensalada de palmitos Ensalada de chayote Ensalada de remolacha y aguacate Fresh Hamakua Farms hearts of Mexican squash salad with crumbled Baby beets, avocado, tomatillo, jicama and palm, orange, radish and avocado, queso fresco cheese and crushed pickled onions with an orange dressing $8.50 with a tamarind dressing $10.00 peanuts, in a hibiscus dressing $6.50

Verduras / Vegetables

José Andrés’Papas favorite al potatomole fries in a GrilledNopal fresh asado cactus conpaddles salsa served molcajete with a salsa poblano sauce of almonds, chilis and molcajete of grilled tomatoes, tomatillos, green a touch of chocolate, topped with Mexican Tortillas onions, cilantro and green chiles $7.50 cream and queso fresco cheese $5.50 Five hand-made tortillas made fresh in house – the perfect way to mop up your little dishes $4.00 Arroz de huitlacoche con queso fresco huitlacoche Rice sautéed with black Roy Burns Farm Traditional folded with Mexican corn truffles, queso fresco Chihuahua cheese and Roy Burns cheese and epazote herb oil $9.50 Farm Mexican corn truffle $9.00 Frijoles refritos con queso Slow-cooked with melted Chihuahua cheese inside, served with Mexican cream and micro cilantro Verduras de primavera con served with fresh tortillas $6.50 con salsa de mole verde de Oaxaca tomatillo, queso y cilantro Corn, peas, spring greens, fava beans, seasonal Fresh hand-made tortilla chips with mushrooms and queso fresco cheese served melted Chihuahua cheese, green with a Oaxacan green mole of tomatillo, tomatillo salsa, cilantro and onion $8.00 serrano chile, corn masa and epazote $11.00 Queso fundido con tequila Melted Chihuahua cheese flambéed with tequila and served with fresh hand-made tortillas $8.00 Add spicy $9.00 FreshUchepo corn tamalfingido with deChihuahua Michoacán cheese Machuco relleno de and a sauce of guajillo chiles, tomatoes, fríjol con salsa negra tomatillos, onions and garlic $7.00 Plantain fritters stuffed with black beans and a chile and piloncillo sugar sauce $7.50

Head Chef General Manager Joe Raffa Michael Iglesias Mariscos / Seafood Mejillones al tequila con chipotle Cayo de hacha Huachinango a la Veracruzana Steamed mussels with tequila, sautéed con pipián de chile pasilla Seared red snapper Veracruz-style, garlic and chipotle sauce $8.50 Seared scallops with a pasilla chile and pumpkin with tomatoes, onions, jalapeno seed sauce, orange segments, oil chiles, olives and capers $13.00 and toasted pumpkin seeds $13.00

Jaiba azul con elote y calabazitas Camarones al mojo de ajo negro Maryland softshell crab with sautéed sweet corn, Shrimp sautéed with shallots, baby zucchini and serrano peppers with Mexican arbol chile, poblano chile, lime and cream, queso fresco and chile pequín $14.00 sweet aged black garlic $10.00

Carnes / Meats Pollo con mole poblano Costilla de res con Quesadilla de chicharrones Half of a grilled young chicken with Beef short ribs with a tangy green sauce Pasture raised Shenandoah Valley pork belly fried epazote herb rice and a mole poblano sauce of of cilantro, parsley and garlic $12.00 until crisp and served in a house made tortilla with almonds, chiles and a touch of chocolate $10.00 chihuahua cheese and a sauce of five chiles $8.50

Albóndigas enchipotladas Tlacoyitos de pato Tamal verde Fried masa cake with shredded duck confit Tamal with green sauce of tomatillo, shredded chicken breast, chile, garlic and cilantro $7.00 Meatballscon in quesochipotle doble sauce cremawith crumbled in a sauce of ancho and guajillo chiles, Negra ‘double cream’ cheese and cilantro $7.00 Modelo beer and Mexican cinnamon $11.00

Huevos Enfrijolada Arrachera con salsa molcajete Fried organic egg with black bean sauce, house Grilled skirt steak with a sauce of grilled tomatoes, made chorizo, salsa verde and tortilla $8.00 tomatillos, green onions, cilantro and green chiles, garnished with pickled cactus paddle $11.00

Authentic Mexican in hand-made corn tortillas poblana Lengua guisada Stew of shredded chicken with potatoes, chorizo, Braised with radishes con salsa de tomatillo and chipotle, topped with white onion $3.50 and a sauce of roasted pasilla chile, Confit of baby pig with green tomatillo tomatoes, onion and garlic $3.50 sauce, pork rinds, onions and cilantro $4.00 de hongos Sautéed seasonal wild mushrooms with garlic con and shallots, served with guacamole $4.00 Pancita de puerco Seared house cured pork belly in a sauce of Yucatan-stylecebolla pit barbecued en escabeche pork with pickled tomatoes and guajillo chiles, served with red onion and Mexican sour orange $4.00 Quelites y Espárrago pineapple, onions and cilantro $4.00 Fresh spring greens and asparagus sauteed with shallots, garlic, tequila and chipotle sauce $4.50 Seared fishPescado with salsaMexicano Mexicana and a tangy cilantro pesto $4.00 The legendaryChapulines Oaxacan specialty of Taco de estilio Guadalajara sautéed grasshoppers, shallots, Guadalajara style goat, veal and lamb tequila and guacamole $5.00 Pollo a la parrilla con aguacate taco in a cascabel, ancho and guajillo chile Grilled marinated chicken thigh with sauce with onions and cilantro $4.50 guacamole and grilled green onion $4.00

SOPAS / ’s classic soups

Sopa tarasca estilo Pátzcuaro Verde Traditional chickenCaldo soup tlalpeño with shredded chicken, Black bean soup with avocado leaves, light Mexican Guerrero’s famous green hominy cream and aged cotija cheese, served with a side of peas, carrots, avocado, rice, a spoonful of smoky and pork soup flavored with sorrel, chipotle sauce and a chipotle chile $8.00 crispy ancho chile, avocado and fried tortilla $7.50 epazote and serrano chiles $8.50

“The” Chips and salsa house Smokey chipotle chiles, onions and field ripened tomatoes madeSalsa fresh every day Chips $2.00 $2.00 First one is on us, second is on you! Fresh mademasa, blend fried daily, of chiles, seasoned salt and with tequila a Chips and salsa are $4.00 per order. Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.