Breakfast Served from 08:00 - 11:30 Our Free- Range Eggs Are Offered Fried, Scrambled Or Poached
Breakfast Served from 08:00 - 11:30 Our free- range eggs are offered fried, scrambled or poached. Toast selection from: brown, rye, seeded, white or whole wheat. Smoothie Bowl R45 Bulgarian yoghurt, granola, banana, seasonal fruits and peanut butter. 3 Egg Omelette R68 Served with your choice of toast & 3 fillings: Mushroom Mozzarella cheese Mixed peppers Cheddar cheese Caramelised onion Cherry tomatoes Bacon bits Spinach Eggs Benedict Two poached eggs, served on a toasted English muffin and drizzled with hollandaise sauce. Spinach and mushroom R65 Crispy back bacon R75 Cold smoked salmon trout R80 ½ Tee off Brekkie R45 1 egg, 1-piece bacon, 2 pork chipolatas, grilled tomato, 1 hash brown, sautéed mushrooms and toast. Full Tee off Brekkie R65 2 egg, 2-pieces bacon, 3 pork chipolatas, grilled tomato, 2 hash brown, sautéed mushrooms and toast. Mince on Toast R55 Choice of toast, topped with savoury mince, cheddar and scrambled eggs. Fresh avocado is subject to availability. Light Lunch Served from 12:00 – 15:30 Grilled Chicken Salad R95 Succulent chicken breast, roasted seasonal veg, feta, avocado and aubergine chips with our tasty house dressing. Beetroot, Butternut, Feta Salad R85 Pickled beetroot, roasted butternut, flaked almonds and feta with our tasty house dressing. Basil Pesto Pasta R85 Sundried tomatoes, roasted Mediterranean veg, olives and parmesan. Bolognese Deluxe R98 Creamy bolognese, spinach, button mushrooms, tossed through with penne and parmesan. Charred Broccoli Salad R95 Char grilled broccoli, toasted cashew nuts, mustard vinaigrette, avo, pickled red onion and parmesan. Battered Hake R95 Fresh hake fillets, fried in a crisp, spicy batter, served with rustic chips or salad and tartar sauce.
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