Retail flours June 2021 All our flours are milled to order. Orders received by 5 pm Sunday will be available by the following weekend.
Order Item* Description Protein F/N Ash % 2 lb. 5 lb. Code % sec
CB100R Chiddam A French heirloom soft white wheat dating to 14.26 362 1.96 $9.75 $20.75 Limit 10 Blanc de Mars 1868, Chiddam Blanc de Mars produces richly lbs. per flavored, soft-textured wholewheat pastry order Soft white flour. It is ideal for tender-crumbed cookies, heirloom whole crusts, biscuits and batters. grain Grown for Capay Mills by Vine Ray Farm in Zamora
SO100R Sonora White Moderately hard, very light whole grain flour. 12.7 433 1.68 $9.75 $20.75 Ideal for flatbreads, leaven breads and general Hard white baking. Sonora is thought to be the first wheat heirloom whole introduced to the New World, and has been grain grown for over 300 years in the desert Southwest and California. Grown by Frog Hollow Farm, Brentwood
ØL100R Øland Øland is prized historical wheat originating in 9.37 365 1.75 $9.75 $21.95 Sweden, made famous by Claus Meyer and Landrace soft noma restaurant in Copenhagen. With red wheat outstanding flavor and texture, for bread Øland performs best using “low and slow” no- knead sourdough techniques and is equally suited for cakes and pastries. Organically grown for Capay Mills by Riverdog Farm in Brooks, CA
©Capay Mills 2020 | Sales: [email protected] | 530.68FLOUR (683-5687) | PO Box 491, Esparto CA 95627 | www.capaymills.com Confidential: Do not duplicate
2 SØ100R SonØland Thanks to the drought, we’re blending our Pending $9.75 $21.95 Blend dwindling supply of California-grown Øland heritage soft red wheat with native Sonora Heirloom soft white to produce a light textured, yet wheat blend richly flavorful whole grain flour. Great for rustic breads and general baking. Grown by Riverdog Farm in Brooks, CA and Frog Hollow Farm in Brentwood
MP100R Maparcha Poulard wheats (known as rivet wheat in 10.75 413 1.78 $9.75 $20.75 England) were historically popular before the Heirloom advent of industrial roller milling, and have a ‘Poulard’ much softer texture than durum wheat. wheat Poulard wheats yield a richly flavored whole grain flour with unique gluten qualities that is less ‘bucky’ than durum. Organically grown for Capay Mills by Riverdog Farm, Brooks
WB100R WB9229 WB9229 is a modern Hard Red Spring wheat 10.22 406 1.72 $9.75 $20.75 first offered for sale in 2012. It was bred to Hard Red thrive in California’s Central Valley, for its Spring wheat disease resistance, and importantly, for its superlative qualities as a bread flour. Artisan bakers who work with WB9229 agree: it is one of the best wheat varieties for bread making. Despite its relatively low protein, this organically grown 2019 harvest scored exceptionally well in CA Wheat Commission baking trials. Organically grown by Pleasant Grove Farms, Sutter County
HO100R Hollis Hollis is a hard red spring wheat selected for (Pending) - - $9.75 $21.95 Limit 10 Hard red its high grain protein and weight and superior lbs. per wheat bread-making quality, released by order Washington State University in 2003. Organically Grown by Camp Grant Ranch, Humboldt County.
©Capay Mills 2020 | [email protected] | 530.68FLOUR (683-5687) | PO Box 491, Esparto CA 95627| www.capaymills.com Confidential: Do not duplicate 3 RB100R Red Bug Blended from 58% Sonora heirloom white TBA N/A 1.66 $10.00 $22.95 Nouveau wheat, 40% WB9229 red wheat, and 2% organic malted barley flour, Red Bug Nouveau Blended rustic (named for our 60-year old combine harvester) wholegrain is a flavorful, high performance whole grain flour flour blended specifically for long- fermentation sourdough breads.
MR100 Wholegrain With unique flavor and nutrition, rye is an - - $9.75 $20.75 rye flour alternative to wheat for many traditional breads. Great for blending with wheat flour, or using alone (not a substitute for wheat flour). Milled to order from certified organic rye
CM100W White Reduction-milled from certified organic, non- - - $10.25 $22.50 Cornmeal GMO white flint corn grown in the Sacramento Valley. 100% unsifted whole grain. Milled to a medium-fine meal, suitable for grits, polenta or cornbread. Grown by Pleasant Grove Farms, Sutter County
CM100B Blue Reduction-milled vivid blue/purple Kentucky - - $10.25 $22.50 cornmeal Blue cornmeal milled to order from certified organic grain grown near the Sacramento River. Milled to a medium-fine meal. Grown by Pleasant Grove Farms, Sutter County
YG100 Yolo Gold Admiral Maltings malted organic Patwin white ±12% protein $10.75 $24.95 wheat flour (diastatic). Incredible depth of flavor, Diastatic 2 lbs. 5 lbs. sweetness and aroma as an add-in for pastries, Power cakes and cookies. Use up to 5% as a dough 140º-145º L conditioner in breads.
©Capay Mills 2020 | [email protected] | 530.68FLOUR (683-5687) | PO Box 491, Esparto CA 95627| www.capaymills.com Confidential: Do not duplicate 4 CR100 Capay Rye Admiral Maltings locally grown malted Gazelle rye 10-11% $10.75 $24.95 flour (diastatic). Rich cinnamon and pepper, spicy, protein caramel. A little goes a long way in bread dough, Diastatic can be featured in cakes & pastries. Or fire up the power still & make some whiskey! 90º-100º L
IT100 Ivory Teff The staple grain of the Horn of Africa, tiny teff is $10.75 $25.95 incredibly nutritious, with uniquely high levels of 24 oz. 5 lbs. protein, iron, calcium and resistant starch. And the grain (though not the flour) is gluten free! This may be the first California-grown teff to be grown and milled as a cereal grain in commercial quantities. Sustainably grown by Gilbert Orchards in Wheatland, CA.
BT100 Brown Teff A darker cousin of Ivory teff above, brown teff has $10.75 $25.95 the same exceptional nutrition and nutty flavor. 24 oz. 5 lbs. While Ivory teff is preferred for fermented injera flatbread, brown teff is great as a porridge, or a pilaf. Sustainably grown by Gilbert Orchards in Wheatland, CA.
N.B.: Availability and prices subject to change
©Capay Mills 2020 | [email protected] | 530.68FLOUR (683-5687) | PO Box 491, Esparto CA 95627| www.capaymills.com Confidential: Do not duplicate