Malus Sylvestris: Genetic Issues and Conservation

Total Page:16

File Type:pdf, Size:1020Kb

Malus Sylvestris: Genetic Issues and Conservation Research Scotland’s native wild apple – Malus sylvestris: genetic issues and conservation By Rick Worrell, Markus Ruhsam, James Renny, Will Jessop and Graeme Findlay Summary Wild apple trees (Malus sylvestris (L.) Mill.) have been ‘off the radar’ for foresters and ecologists, to the extent that they generally go unnoticed and many professionals are unsure how to identify them. This paper confirms that wild apple is a natural component of ancient woodland and wood pasture across much of Scotland and northern England. Wild apple has been unobtrusively hybridising with domestic apple such that 27% of apparent wild apples are in fact hybrids. There are still Figure 1. Wild apple (Malus sylvestris) with a 17m crown span coming into flower in ancient wood relatively pure populations of wild pasture, Cree Valley, Dumfries and Galloway. Note the dense, complex crown. apple in several upland regions, with strongholds in the Southern measures by using appropriate seed the fact that nothing useful appears Highlands, Galloway and the Lake sources. to be known about the species, either District; in lowland, populated areas in Scotland or the UK. There are no of Scotland where domestic apples Introduction and aims papers published in the UK on Malus are common about 50% of trees are This project came about as a result of sylvestris and UK forestry books either hybrids. Asiatic apples have also been having encountered impressive wild ignore the species or make a hash of planted in forests, and are now apples in ancient woodlands, in the topic. Of course, most people are naturalising and starting to unexpected places (Figure 1). It familiar with the name ‘crab apple’ hybridise with other apples. The turned out to be surprisingly and think of small, scruffy trees paper gives guidance on how to difficult to verify whether these were (‘scroggies’) planted in hedges, and identify wild apples and how to the native apple (Malus sylvestris (L.) on that basis it seems that both organise genetic conservation Mill.) and then we were puzzled by foresters and ecologists have dismissed the tree as unimportant. Overturning that perception is one of the aims of this paper and a THE AUTHORS companion paper describing the Rick Worrell* has been a self-employed forestry consultant since 1987, specialising in native species’ ecology (Worrell et al, in woodland and growing broadleaves for quality timber press). Markus Ruhsam is a plant molecular ecologist at the Royal Botanic Gardens Edinburgh (RBGE) with a particular interest in how plant populations change over time Aims James Renny is a naturalist based in Grandtully, Perthshire The aims of this work were to Will Jessop was an MSc student at the RBGE and is now studying for a PhD at the University investigate: of York Graham Findlay is Planning and Conservation Forester at Forestry and Land Scotland, • Which apple species are growing Dunkeld Office in the countryside in Scotland *Corresponding author: [email protected] (native or introduced) and what are their origins (natural origin, Upper Park, Aberfeldy, Perthshire PH15 2EH feral, planted)? Volume 72 No. 2 Autumn 2019 | 33 Research • Is hybridisation occurring between wild apple (M. sylvestris) and domestic apples (M. domestica Borkh.), as has been recorded on the continent; and if so, what effects might this have? • Can we use our new evidence to develop genetic conservation guidance for wild apple? History of wild and domestic apples Malus sylvestris is the ‘forest apple’ according to its Latin name, and is generally called the ‘wild apple’ in other European countries, and we adopt this name here. It is a characterful, rare and ecologically significant tree that grows widely across central and western Europe, as Figure 2. Distribution of wild apple (Malus sylvestris) in Europe with Scotland near its northern limit far north as 67o N in coastal (Stephan et al, 2003). Norway (Figure 2, Stephan et al, 2003). Interestingly, recent genetic are now grown the world over and are recently been shown to make up a studies have shown that the lowly one of humankind’s most significant proportion (7–36%) of wild (crab) apple is a major economically and culturally populations of wild crab apples across contributor to the genetic make-up of important tree crops, with annual a range of European countries domestic (eating) apples, via sales in the UK alone worth £846 (Cornille et al, 2014). This has historical hybridisation with sweet million in 20151 – for comparison the contributed to the species being listed apples from Asia (Cornille et al, 2012, GVA2 of forestry in the UK in 2014 on IUCN red data lists in several 2014). The main progenitor of our was £540 million and sawmilling £356 European countries (IUCN, 2011), domestic apple is Malus sieversii, million (Forestry Commission, 2017). and raises the question of what is which grows in spectacular So by providing a critical part of the happening in Scotland. Are the apple apple-dominated forests in the Tian genome of eating apples, the wild trees we see in Scottish woods and Shan mountain foothills bordering apple made a very significant hedgerows really Malus sylvestris or China, Kyrgyzstan and Kazakhstan, contribution to human wellbeing. actually hybrids that have developed where it was domesticated at least Wild apple is thought to have over the centuries? Since M. sylvestris 4000 years ago (Cornille et al, 2014). contributed several valuable traits, and M. domestica cannot be such as later flowering, climate distinguished reliably by adaptation, resistance to pests and morphological characteristics, DNA “Interestingly, recent genetic diseases, and capacity for longer markers have been developed in storage of fruits (Cornille et al, 2012). recent years to differentiate between studies have shown that the them and their hybrids (Cornille et al, lowly wild (crab) apple is a Genetic issues 2013). This paper gives a non- major contributor to the The rampant success of the technical account of work carried out genetic make-up of domestic domestic apple – which has been on this project, and published (eating) apples, via historical grown in many parts of the world for recently in Forestry (Ruhsam et al, centuries – now appears to be starting 2019), which addresses the issue of hybridisation with sweet to threaten the long-term survival hybridisation. apples from Asia” of the wild apple as a species. This is We also set out to discover which because the two species (M. sylvestris other apple species are present in and M. domestica) interbreed, raising woods in Scotland, either due to This made its way towards Europe the possibility of Malus sylvestris being planting, or due to the spread of over the millennia, with the help of threatened by hybridisation – in a feral apples. There are roughly 30–40 trade along the Silk Road. It then similar way to the fate of the Scottish species of crab apples worldwide hybridised with M. orientalis in the wildcat (e.g. Larsen et al, 2006, Reim (Mabberley, 2008), and some of these Middle East and on arrival in Europe et al, 2012, Cornille et al, 2014, have been planted quite widely in it also crossed with the European wild Ruhsam et al, 2019). Hybrid apples Scotland. (crab) apple M. sylvestris, forming (M. domestica × sylvestris) have our domestic apple (Malus domestica) between 4,500 and 1,500 years ago 1 https://www.statista.com/statistics/650348/fruit-vegetable-popular-sales-uk/ (Cornille et al, 2012). Domestic apples 2 GVA is Gross Value Added 34 | SCOTTISH FORESTRY Research Table 1. Apple Leaf Hairiness Scoring and provisional assignment to species Genetic sampling and DNA analysis method APPLE LEAF HAIRINESS SCORING A detailed account of the genetics Scores by inspecting the underside of leaves with a hand lens Species work in this project has been 0 Both petiole and lower leaf surface without hairs, or only a published in Forestry (Ruhsam et al, few sparse hairs on petiole and leaf margin at very base. Hairs 2019) and the methods and results stiff and spaced out. from that paper are summarised Probable wild apple 1 Some hairs, generally sparse, on petiole, lowest parts of midrib Malus sylvestris below. A single leaf was collected (typically lower 20% of blade length) and lower lateral veins from each tree and dried in silica gel. near leaf base. None on leaf blade surface. Hairs generally DNA was extracted using the DNeasy stiff and spaced out. Plant kit (Qiagen, Hilden, Germany). 2 Petiole and lower midrib and lower veins obviously hairy to All samples were assayed for 14 about 30% of leaf length. On most trees there will also be some hairs on lower leaf surface, mainly in vein axils. Probable hybrid apple microsatellite loci using the four Malus sylvestris × do- multiplex reactions MP1, MP2, MP3 3 Petiole and veins hairy to about 50% of leaf length. Lower leaf mestica and MP4 from Cornille et al (2012). surfaces also hairy. Only upper leaf free of hairs. Hairs thin, downy, and frequent. STRUCTURE v.2.3.3 and NEWHYBRIDS v1.1 were used to 4 Petiole, veins and leaf surface largely covered with felted Probable domestic apple hairs. Hairs thin, downy, and frequent. Malus domestica investigate the population structure and levels of admixture of M. sylvestris and M. domestica. Using the term ‘wild apple’ feral domestic apple trees and planted The term ‘crab apple’ is decorative species. Trees were Results problematic because it sweeps up all located by the authors and some were Contacting professionals sorts of apples with small fruits and volunteered by land owners. Contacting professionals for help confusing parentage, many of which Several datasets proved helpful i.e. to locate apple trees revealed some are unrelated to M. sylvestris. Some the Native Woodland Survey of intriguing insights.
Recommended publications
  • Malussylvestris Family: Rosaceae Apple
    Malus sylvestris Family: Rosaceae Apple Apple (Malus spp.) consists of 30+ species that occur on both sides of the Atlantic in northern temperate zones. Its wood can be confused with pear (Pyrus spp.) and other “fruitwoods” in the rose family (Rosaceae). Malus is the classical Latin name for apple. Apple hybridizes with North American crab apples. Malus angustifolia-American crab apple, buncombe crab apple, crab apple, crabtree, narrowleaf crab, narrowleaf crab apple, southern crab, southern crab apple, wild crab, wild crab apple Malus coronaria-Alabama crab, Allegheny crab, American crab, American crab apple, Biltmore crab apple, Buncombe crab, crab, crab apple, Dawson crab, Dunbar crab, fragrant crab, garland tree, lanceleaf crab apple, Missouri crab, sweet crab apple, sweet-scented crab, sweet wild crab, wild crab, wild sweet crab Malus fusca-crab apple, Oregon crab, Oregon crab apple, Pacific crab apple, western crab apple, wild crab apple Malus ioensis-Bechel crab, crab apple, Iowa crab, Iowa crab apple, prairie crab, prairie crab apple, wild crab, wild crab apple Malus sylvestris-apple, common apple, wild apple. Distribution Apple is a cultivated fruit tree, persistent, escaped and naturalized locally across southern Canada, in eastern continental United States, and from Washington south to California. Native to Europe and west Asia. Apple grows wild in the southern part of Great Britain and Scandinavia and is found throughout Europe and southwestern Asia. It is planted in most temperate climates The Tree The tree rarely reaches 30 ft (9 m), with a small crooked bole to 1 ft (0.3 m) in diameter. The Wood General Apple wood has a reddish gray heartwood and light reddish sapwood (12 to 30 rings of sapwood).
    [Show full text]
  • Malus Sylvestris Mill) in Relation to Temperature with Pcraster
    Journal of Agricultural Science and Technology A 3 (2013) 183-192 Earlier title: Journal of Agricultural Science and Technology, ISSN 1939-1250 D DAVID PUBLISHING Spatial Productivity Analysis of Tropical Apple (Malus sylvestris Mill) in Relation to Temperature with PCRaster Syukur Makmur Sitompul1, Sitawati1 and Yogi Sugito2 1. Laboratory of Plant Physiology, Department of Agronomy, Faculty of Agriculture, University of Brawjaya, Malang 65145, East Java, Indonesia 2. Laboratory of Plant Environmental Resources, Department of Agronomy, Faculty of Agriculture, University of Brawjaya, Malang 65145, East Java, Indonesia Received: December 18, 2012 / Published: March 20, 2013. Abstract: Temperature is the major factor limiting the cultivation of apple (Malus sylvestris Mill), a subtropical species, in the tropics. This fruit crop, successfully cultivated at high altitudes in the region of Malang (East Java, Indonesia), showed a decline in productivity (fruit yield and quality) in the last decade. A series of studies were conducted in the production centre of apple in the region of Malang to investigate several environmental factors evoking the decrease in the productivity of apple trees (cv. Manalagi) in 2008-2009. The present paper was focused on the analysis of air temperature as a limiting factor of the productivity of apple trees. Data of apple productivity were recorded at the first harvest of 36 apple orchards of 9-35 years old selected randomly that covered the whole range of orchard altitudes (861-1,434 m) in the study area. Air temperature and relative humidity during the day (0.06, 12.00 and 18.00n h) were recorded at the orchard locations. The air temperature, closely related to the altitude, declined at a rate of 0.679 °C 100 m-1 of altitude close to a wet lapse rate.
    [Show full text]
  • CAMPO Apple Enzymes Extract
    CAMPO Apple Enzymes Extract CAMPO RESEARCH PTE LTD Level 30, 6 Battery Road, Singapore 049909 Tel: (65) 63833203 / 202 / 63833631 Direct Fax (65) 63833632 / 63834034 Email: [email protected] Website: http///www.campo-research.com Internet-Video-Phone Teleconferencing: [email protected] For Technical Assistance CAMPO® Multi-Purpose Cosmetic Base Chemicals & Active Ingredients CAMPO® Novel Functional Active Cosmetic Ingredient & Raw Materials Campo Apples Enzymes Extracts Index CAMPO TOTAL APPLE’S ENZYMES EXTRACT SPECIFICATIONS INTERNATIONAL ENZYMES TEST METHODS & PROCEDURES NUMBER COMPOSITION TECHNICAL SPECIFICATION MATERIAL SAFETY DATA SHEETS ENZYME: EC 2.1.2.1 LinkDB Search Result ENZYME: EC 3.4.11.1 ENZYME: EC 3.1.1.3 ENZYME : EC 3.2.1.1 ENZYME: EC 2.6.1.1 ENZYME: EC 4. 4. 1. 14 THE ROLE OF ENZYMES IN NUTRITION THE ENZYME DATA BANK USER MANNUAL CAMPO CD VERSION 3.7.2 dated 23 November 2013 © 2013 Library of Congress Wash.DC 2 Campo Apples Enzymes Extracts TAXONOMY Malus domestica Taxonomy Id: 3750 Preferred common name: apple tree Rank: species Genetic Code: Standard [SGC0] Mitochondrial genetic code: Standard [SGC0] Other Names: Malus pumila [synonym], Malus x domestica [synonym], Malus domestica Broth [Synonym], apple [common name], apples [common name] Lineage (abbreviated): Eukaryotae; mitochondrial eukaryotes; Viridiplantae; Charophyta/Embryophyta group; Embryophyta; Magnoliophyta; Magnoliopsida; Rosales; Rosaceae; Malus. Nucleotide (40) Protein (67) CAMPO CD VERSION 3.7.2 dated 23 November 2013 © 2013 Library of Congress Wash.DC 3 Campo Apples Enzymes Extracts GenBank (95.0,6/15/96). Accession: U03294 GenBank (NCBI, Bethesda, Md. USA) LOCUS MSU03294 1618bp mRNA PLN 17-NOV-1993 DEFINITION Malus sylvestris 1-aminocyclopropane-1-carboxylate synthase mRNA partial cds.
    [Show full text]
  • Malus Sylvestris
    The Ecology and Genetics of Scotland’s Native Wild Apple: Malus sylvestris Rick Worrell, Markus Ruhsam, James Renny, Will Jessop and Graeme Findlay Supported by Scottish Forestry Trust, Sustainable Forestry SCIO, Patsy Wood Trust, Forest Enterprise Scotland 2018 Summary This project provides the first account of the ecology and genetics of wild apple (Malus sylvestris), which is probably Scotland’s least understood and most under-appreciated native tree. Commonly known as crab apple, it is familiar to people as a small tree planted in hedgerows; and on this basis foresters and ecologist appear to have dismissed it as unimportant. In fact it is a characterful and ecologically important native tree, occurring in semi-natural woodland and wood pasture across most of Scotland. Wild apple is a progenitor of the domestic (eating) apple – this being a hybrid between a sweet apple from eastern Asia and both European and Asian wild (crab) apples, estimated to have arisen 1500-4500 years ago. Different apple species hybridise easily, and in recent centuries widespread planting of domestic apples in Europe has led to these hybridizing with wild apples; and recent DNA studies show that between 7-36% of apparent wild apples in various European countries are in fact hybrids. This project investigated the situation in Scotland and northern England by comparing DNA markers in 342 wild-grown apples; and showed that 27% of apparent wild apples are in fact hybrids between wild and domestic apple. However, in several parts of Scotland there are substantial populations of more or less pure wild apple; these occurring where there is a high incidence of semi-natural woodland, for example in Loch Lomond and the Trossachs, Galloway, Highland Perthshire and the Lake District.
    [Show full text]
  • Review of Phytochemical and Pharmacological Effects of Apple
    International Journal of Research and Review Vol.7; Issue: 9; September 2020 Website: www.ijrrjournal.com Review Article E-ISSN: 2349-9788; P-ISSN: 2454-2237 Review of Phytochemical and Pharmacological Effects of Apple Poppy Nur Azizah, Husnunnisa, Sestry Misfadhila School of Pharmaceutical Science (STIFARM Padang), Padang, Indonesia. Corresponding Author: Sestry Misfadhila ABSTRACT become mushy for applesauce. Apples are also made into apple cider drinks. [1] Apples are the edible fruit produced by the apple tree Malus domestica. The apple tree is cultivated worldwide and is the most widely grown species in the genus Malus. The apple tree originates from Central Asia. Apple has been developed for thousands of years in Asia and Europe and brought to North America by European colonizers. Apple has a high nutritional value so that it can be a good food source. Humans widely consume an apple. Different cultivars are bred for a variety of flavors and uses, including cooking, eating raw, and juice production. Phytochemically, apples are reported to contain triterpenoids, flavonoids, organic acids, and sterols. Pharmacologically, this fruit is reported to have Antioxidants, Figure 1: Fruit of Apple. [2] Antiobesity, Anticholesterol, Anticancer, Enzyme Inhibitor and Antimicrobial. Keyword: Apple, Phytochemical, and Pharmacological INTRODUCTION The scientific name for the apple tree in Latin is Malus domestica. Apples grown from Malus sieversii are descendants of Central Asia, with most of the genome of Malus sylvestris. Apples are usually red when ripe and ready to eat, but also can be [2] green or yellow skin, fruit skin a bit soft, the Figure 2: Flowers of Apple. meat was hard.
    [Show full text]
  • The Vulnerability of US Apple (Malus) Genetic Resources
    Genet Resour Crop Evol (2015) 62:765–794 DOI 10.1007/s10722-014-0194-2 RESEARCH ARTICLE The vulnerability of US apple (Malus) genetic resources Gayle M. Volk • C. Thomas Chao • Jay Norelli • Susan K. Brown • Gennaro Fazio • Cameron Peace • Jim McFerson • Gan-Yuan Zhong • Peter Bretting Received: 20 June 2014 / Accepted: 27 October 2014 / Published online: 13 November 2014 Ó Springer Science+Business Media Dordrecht (outside the USA) 2014 Abstract Apple (Malus 9 domestica Borkh.) is one wide range of biotic and abiotic stress resistances as of the top three US fruit crops in production and value. well as desirable productivity and fruit quality attri- Apple production has high costs for land, labor and butes. However, access to wild materials is limited and inputs, and orchards are a long-term commitment. wild Malus throughout the world is at risk of loss due Production is dominated by only a few apple scion and to human encroachment and changing climatic pat- rootstock cultivars, which increases its susceptibility terns. The USDA-ARS National Plant Germplasm to dynamic external threats. Apple crop wild relatives, System (NPGS) Malus collection, maintained by the including progenitor species Malus sieversii (Ledeb.) Plant Genetic Resources Unit in Geneva, NY, US is M. Roem., Malus orientalis Uglitzk., Malus sylvestris among the largest collections of cultivated apple and (L.) Mill., and Malus prunifolia (Willd.) Borkh., as Malus species in the world. The collection currently well as many other readily hybridized species, have a has 5004 unique accessions in the field and 1603 seed accessions representing M. 9 domestica,33Malus species, and 15 hybrid species.
    [Show full text]
  • Nutrition Comparison Between Genus of Apple (Malus Sylvestris and Malus Domestica) to Show Which Cultivar Is Best for the Province of Balochistan
    Journal of Asian Scientific Research, 2013, 3(4):417-424 Journal of Asian Scientific Research journal homepage: http://aessweb.com/journal-detail.php?id=5003 NUTRITION COMPARISON BETWEEN GENUS OF APPLE (MALUS SYLVESTRIS AND MALUS DOMESTICA) TO SHOW WHICH CULTIVAR IS BEST FOR THE PROVINCE OF BALOCHISTAN Muhammad Aziz Department of Chemistry University of Balochistan M. Anwar Institute of Biochemistry University of Balochistan Zaheer Uddin PCSIR Laboratories, Quetta Hiba Amanat PCSIR Laboratories, Quetta Huma Ayub PCSIR Laboratories, Quetta Saima Jadoon University of Kurdistan, Hewler, Iraq ABSTRACT Apple farming cultivation is expanding in Balochistan. But there is no scientific study present on this subject which apple genus is beneficial according to nutritional point of view. This is the main object of this study to evaluate the nutritive composition of different Genus of apples. Keeping this objective in mind two different genus of apples were selected i.e. Malus Sylvestris and Malusdomestica. To know the percentage composition of Moisture, Ash, Brix, Fat, Pectin, Fiber, Protein, Total sugar, Calcium, Sodium, Potassium, Phosphorus, Magnesium, Iron, Fat and water soluble vitamins in apples, they have been quantitatively analyzed using Atomic Absorption Spectroscopy, Flame Photometry and other chemical methods. The nutritional assessment results show that Malusdomestica (Discovery) has an edge over Malus sylvestris (Red Sentine). The percentage of Moisture, Potassium and Ascorbic acid is slightly high in Malus Sylverstris, On the other hand the Ash, Brix, Fat, Pectin, Fiber, Protein and Total sugar percentages are comparatively high in Malusdomestica and show a difference 0.15, 3.9, 0.48, 0.4, 5.5, 0.25, 8.25 of percentages respectively.
    [Show full text]
  • Dihydrochalcones in Malus Mill. Germplasm and Hybrid
    DIHYDROCHALCONES IN MALUS MILL. GERMPLASM AND HYBRID POPULATIONS A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Benjamin Leo Gutierrez December 2017 © 2017 Benjamin Leo Gutierrez DIHYDROCHALCONES IN MALUS MILL. GERMPLASM AND HYBRID POPULATIONS Benjamin Leo Gutierrez, Ph.D. Cornell University 2017 Dihydrochalcones are abundant in Malus Mill. species, including the cultivated apple (M. ×domestica Borkh.). Phloridzin, the primary dihydrochalcone in Malus species, has beneficial nutritional qualities, including antioxidant, anti-cancer, and anti-diabetic properties. As such, phloridzin could be a target for improvement of nutritional quality in new apple cultivars. In addition to phloridzin, a few rare Malus species produce trilobatin or sieboldin in place of phloridzin and hybridization can lead to combinations of phloridzin, trilobatin, or sieboldin in interspecific apple progenies. Trilobatin and sieboldin also have unique chemical properties that make them desirable targets for apple breeding, including high antioxidant activity, anti- inflammatory, anti-diabetic properties, and a high sweetness intensity. We studied the variation of phloridzin, sieboldin, and trilobatin content in leaves of 377 accessions from the USDA National Plant Germplasm System (NPGS) Malus collection in Geneva, NY over three seasons and identified valuable genetic resources for breeding and researching dihydrochalcones. From these resources, five apple hybrid populations were developed to determine the genetic basis of dihydrochalcone variation. Phloridzin, sieboldin, and trilobatin appear to follow segregation patterns for three independent genes and significant trait-marker associations were identified using genetic data from genotyping-by-sequencing. Dihydrochalcones are at much lower quantities in mature apple fruit compared with vegetative tissues.
    [Show full text]
  • Canadian Food Inspection Agency
    Canadian Food Inspection Agency Home > Plants > Plants With Novel Traits > Applicants > Directive 94­08 > Biology Documents > Malus domestica The Biology of Malus domestica Borkh. (Apple) Table of contents 1. General Administrative Information 2. Identity 3. Geographical Distribution 4. Biology 5. Related Species of Malus domestica 6. Potential Interaction of Malus domestica with Other Life Forms 7. References Appendix 1: Species and hybrid species currently recognized in the genus Malus, according to the taxonomy database of the U.S. Department of Agriculture Germplasm Resources Information Network GRIN) (USDA­ARS 2012) Biology Document BIO2014­01: A companion document to Directive 94­08 (Dir94­08), Assessment Criteria for Determining Environmental Safety of Plant with Novel Traits Photo credit: H. Ardiel Plant and Biotechnology Risk Assessment Unit Plant Health Science Division, Canadian Food Inspection Agency Ottawa, Ontario Oct 15, 2013 1. General Administrative Information 1.1 Background 1.2 Scope 1.1 Background The Canadian Food Inspection Agency's Plant and Biotechnology Risk Assessment (PBRA) Unit is responsible for assessing the potential risk to the environment from the release of plants with novel traits (PNTs) into the Canadian environment. The PBRA Unit is also responsible for assessing the pest potential of plant imports and plant species new to Canada. Risk assessments conducted by the PBRA Unit require biological information about the plant species being assessed. Therefore, these assessments can be done in conjunction with species­specific biology documents that provide the necessary biological information. When a PNT is assessed, these biology documents serve as companion documents to Dir94­08: Assessment Criteria for Determining Environmental Safety of Plants with Novel Traits.
    [Show full text]
  • County of Riverside Friendly Plant List
    ATTACHMENT A COUNTY OF RIVERSIDE CALIFORNIA FRIENDLY PLANT LIST PLANT LIST KEY WUCOLS III (Water Use Classification of Landscape Species) WUCOLS Region Sunset Zones 1 2,3,14,15,16,17 2 8,9 3 22,23,24 4 18,19,20,21 511 613 WUCOLS III Water Usage/ Average Plant Factor Key H-High (0.8) M-Medium (0.5) L-Low (.2) VL-Very Low (0.1) * Water use for this plant material was not listed in WUCOLS III, but assumed in comparison to plants of similar species ** Zones for this plant material were not listed in Sunset, but assumed in comparison to plants of similar species *** Zones based on USDA zones ‡ The California Friendly Plant List is provided to serve as a general guide for plant material. Riverside County has multiple Sunset Zones as well as microclimates within those zones which can affect plant viability and mature size. As such, plants and use categories listed herein are not exhaustive, nor do they constitute automatic approval; all proposed plant material is subject to review by the County. In some cases where a broad genus or species is called out within the list, there may be multiple species or cultivars that may (or may not) be appropriate. The specific water needs and sizes of cultivars should be verified by the designer. Site specific conditions should be taken into consideration in determining appropriate plant material. This includes, but is not limited to, verifying soil conditions affecting erosion, site specific and Fire Department requirements or restrictions affecting plans for fuel modifications zones, and site specific conditions near MSHCP areas.
    [Show full text]
  • Southern Garden History Plant Lists
    Southern Plant Lists Southern Garden History Society A Joint Project With The Colonial Williamsburg Foundation September 2000 1 INTRODUCTION Plants are the major component of any garden, and it is paramount to understanding the history of gardens and gardening to know the history of plants. For those interested in the garden history of the American south, the provenance of plants in our gardens is a continuing challenge. A number of years ago the Southern Garden History Society set out to create a ‘southern plant list’ featuring the dates of introduction of plants into horticulture in the South. This proved to be a daunting task, as the date of introduction of a plant into gardens along the eastern seaboard of the Middle Atlantic States was different than the date of introduction along the Gulf Coast, or the Southern Highlands. To complicate maters, a plant native to the Mississippi River valley might be brought in to a New Orleans gardens many years before it found its way into a Virginia garden. A more logical project seemed to be to assemble a broad array plant lists, with lists from each geographic region and across the spectrum of time. The project’s purpose is to bring together in one place a base of information, a data base, if you will, that will allow those interested in old gardens to determine the plants available and popular in the different regions at certain times. This manual is the fruition of a joint undertaking between the Southern Garden History Society and the Colonial Williamsburg Foundation. In choosing lists to be included, I have been rather ruthless in expecting that the lists be specific to a place and a time.
    [Show full text]
  • Leaf Peroxidase Isozyme Polymorphism of Wild Apple
    Agronomy Research 6(2), 531–541, 2008 Leaf peroxidase isozyme polymorphism of wild apple R. Petrokas1 and V. Stanys2 1 Department of Genetics and Breeding, Lithuanian Forest Research Institute, Liepų 1, LT- 53101 Girionys, Kaunas distr., Lithuania; e-mail: [email protected] 2 Department of Genetics and Biotechnology of Orchard Plants, Lithuanian Institute of Horticulture, LT-54333, Babtai, Kaunas distr., Lithuania Abstract. The main aims of the study were to reveal the isozyme resemblances in the leaf peroxidase of wild apple and to define the traits related to the identification of Malus sylvestris Mill. The results of the study are based on leaf isozyme analysis of seven progenies selected according to the specific features of mother trees at their natural sites from the mixed forests of south-western and central Lithuania. The patterns of peroxidase isozymes were obtained by electrophoresis. The presence or absence of isoforms has been applied to compare peroxidase patterns of progenies. Species-specific peroxidase markers of Malus sylvestris Mill. were found. The progenies of crab apple trees had the higher proportion of identical siblings in comparison to the progenies of non-crab apple trees; autogamy or even apomixis might be the factor in wild apple if considering the resemblance of some siblings in the progenies confirmed by the simultaneous comparison of their peroxidase isozyme patterns. The phenotypic characterization of rapidly growing reproductive structures (e.g. fruit characters) may be useful for the identification of Malus sylvestris Mill. independent of the remaining characters of wild apple trees. Key words: isozyme resemblances, leaf peroxidase, Malus sylvestris Mill., phenotype INTRODUCTION Malus sylvestris Mill., the apple species native to Europe, is one of the most endangered tree species in Lithuania; those that remain are very scattered.
    [Show full text]