Feather Pecking and Monoamines a Behavioral and Neurobiological Approach
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Feather Pecking and Cannibalism in Birds
Bulgarian Journal of Veterinary Medicine, 2020 ONLINE FIRST ISSN 1311-1477; DOI: 10.15547/bjvm.2020-0027 Review TYPES AND CLINICAL PRESENTATION OF DAMAGING BEHAVIOUR FEATHER PECKING AND CANNIBALISM IN BIRDS S. NIKOLOV & D. KANAKOV Department of Internal Non-Infectious Diseases, Faculty of Veterinary Medicine Summary Nikolov, S. & D. Kanakov, 2020. Types and clinical presentation of damaging behaviour feather pecking and cannibalism in birds. Bulg. J. Vet. Med. (online first). Behavioural disorders, including feather pecking and cannibalism, are a common problem in both domestic and wild birds. The consequences of this behaviour on welfare of birds incur serious eco- nomic losses. Pecking behaviour in birds is either normal or injurious. The type of normal pecking behaviour includes non-aggressive feather pecking – allopreening and autopreening. Aggressive feather pecking aimed at maintenance and establishment of hierarchy in the flock is not associated to feathering damage. Injurious pecking causes damage of individual feathers and of feathering as a whole. Two clinical presentations of feather pecking are known in birds. The gentle feather pecking causes minimum damage; it is further divided into normal and stereotyped with bouts; it could how- ever evolve into severe feather pecking manifested with severe pecking, pulling and removal, even consumption of feathers of the victim, which experiences pain. Severe feather pecking results in bleeding from feather follicle, deterioration of plumage and appearance of denuded areas on victim’s body. Prolonged feather pecking leads to tissue damage and consequently, cannibalism. The nume- rous clinical presentations of the latter include pecking of the back, abdomen, neck and wings. Vent pecking and abdominal pecking incur important losses especially during egg-laying. -
The Prevention and Control of Feather Pecking in Laying Hens: Identifying the Underlying Principles T.B
doi:10.1017/S0043933913000354 The prevention and control of feather pecking in laying hens: identifying the underlying principles T.B. RODENBURG1, 2*, M.M. VAN KRIMPEN3, I.C. DE JONG3, E.N. DE HAAS4, M.S. KOPS5, B.J. RIEDSTRA6, R.E. NORDQUIST7, J.P. WAGENAAR8, M. BESTMAN8 and C.J. NICOL9 1Animal Breeding and Genomics Centre, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands; 2Behavioural Ecology Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands; 3Livestock Research, Wageningen UR, PO Box 65, 8200 AB, Lelystad, The Netherlands; 4Adaptation Physiology Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands; 5Department of Psychopharmacology, Utrecht Institute for Pharmaceutical Sciences (UIPS) and Rudolf Magnus Institute of Neuroscience, Utrecht University, PO Box 80.082, 3508 TB Utrecht, The Netherlands; 6Behavioural Biology, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands; 7Emotion & Cognition Group, Department of Farm Animal Health, Faculty of Veterinary Medicine and Rudolf Magnus Institute of Neuroscience, Utrecht University, Yalelaan 7, 3584 CL Utrecht, The Netherlands; 8Louis Bolk Institute, Hoofdstraat 24, 3972 LA Driebergen, The Netherlands; 9Animal Welfare & Behaviour, School of Veterinary Sciences, Bristol University, Langford House, Langford, Bristol, BS40 5DU, United Kingdom *Corresponding author: [email protected] Feather pecking (FP) in laying hens remains an important economic and welfare issue. This paper reviews the literature on causes of FP in laying hens. With the ban on conventional cages in the EU from 2012 and the expected future ban on beak trimming in many European countries, addressing this welfare issue has become more pressing than ever. -
An Ethological Investigation of Feather Pecking
AN ETHOLOGICAL INVESTIGATION OF FEATHER PECKING GEORGINA CUTHBERTSON, B.A.. Thesis presented for the degree of Doctor of Philosophy. University of Edinburgh March 1978. ACKNOWLEDGEMENTS I should like to express my gratitude to Dr. T. C. Carter of. the A. R. C. Poultry Research Centre for the provision of laboratory facilities and the Agricultural Research Council for financial support. My sincere thanks are due to my supervisors, Dr. Aubrey Manning and Dr. David Wood-Gush for their help and encouragement throughout this study. I should also like to thank my colleagues at the Poultry Research Centre, especially Dr. Ian Duncan, for their help and stimulating discussions, Mrs. Gretta Brown for her untiring technical assistance and Mrs. J. Rhodes. who typed this thesi. Finally, I should like to thank my husband and small son for their constant support and interest in my 'Chicken Book". DECLARATION I declare that this thesis has been composed by me and that the work described here is my own. 1 TABLE OF CONTENTS. Page List of Figures iv List of Tables vi Abstract xii CHAPTER 1. General Introduction and 1 Literature Review. 3 CHAPTER 2. Materials and Methods Used in This Thesis. 25 CHAPTER 3. Do All Birds Feather Peck? A pilot study of the phenomenon. 33 Experiment 1. To determine whether 35 2. all birds are equally 43 tt 3. involved in feather pecking. 49 Experiment 4. To determine whether 53 fl 5. pecked birds and peckers 58 ff 6. can be reared as separate 62 types. • General Discussion 67 CHAPTER 4. The Relevance of Stimuli in the Feather Pecking Situation • Experiments 7 and 8. -
For Egg Pr Oducers for Egg Pr Oducers
BBEEAAKK TRTRIIMMMMIINNGG HHAANNDDBB OOOOKK FFOORR EEGGGG PPRR OODDUUCCEERRSS Best Practice for Minimising Cannibalism in Poultry PHIL GLATZ AND MICHAEL BOURKE BEAK TRIMMING HANDBOOK FORFOR EGGEGG PRODUCERSPRODUCERS Best Practice for Minimising Cannibalism in Poultry PHIL GLATZ AND MICHAEL BOURKE Beak Trimming 3pp.indd i 31/1/06 10:14:41 AM © Australian Poultry CRC 2006 All rights reserved. Except under the conditions described in the Australian Copyright Act 1968 and subsequent amendments, no part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, duplicating or otherwise, without the prior permission of the copyright owner. Contact CSIRO PUBLISHING for all permission requests. National Library of Australia Cataloguing-in-Publication entry Glatz, Philip C. (Philip Charles). Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry. ISBN 0 643 09256 0. 1. Poultry – Dubbing – Handbooks, manuals, etc. 2. Poultry – Handling – Handbooks, manuals, etc. 3. Poultry – Cannibalism. I. Bourke, Michael. II. Title. 636.51420994 Available from CSIRO PUBLISHING 150 Oxford Street (PO Box 1139) Collingwood VIC 3066 Australia Telephone: +61 3 9662 7666 Local call: 1300 788 000 (Australia only) Fax: +61 3 9662 7555 Email: [email protected] Web site: www.publish.csiro.au Set in Adobe Minion and Helvetica Neue Cover design by Rob Cowpe Design Typeset by Desktop Concepts Pty Ltd, Melbourne Printed in Australia by Metro Printing Disclaimer Every reasonable effort has been made to ensure that the material in this book is true, correct, complete and appropriate at the time of writing.