agronomy Article Microbial and Plant Assisted Synthesis of Cobalt Oxide Nanoparticles and Their Antimicrobial Activities Nadia Mubraiz 1, Asghari Bano 2,*, Tariq Mahmood 3 and Naeem Khan 4,* 1 Department of Plant Sciences, Quaid-I-Azam University, Islamabad 45320, Pakistan;
[email protected] 2 Department of Biosciences, University of Wah, Wah Cantt 47000, Pakistan 3 Nano Sciences and Catalyst Division, National Centre of Physics, Quaid-I-Azam University, Islamabad 45320, Pakistan;
[email protected] 4 Department of Agronomy, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA * Correspondence:
[email protected] (A.B.); naeemkhan@ufl.edu (N.K.) Abstract: The development of sustainable, ecofriendly, and cost-effective methods for the synthesis of nanomaterials is an important aspect of nanotechnology these days. The present study was aimed at synthesizing cobalt oxide (Co3O4) nanoparticles by using plant extracts of Aerva javanica, bacterial isolates from rhizospheric soil of Potentilla atrosanguinea, Swertia petiolata, Senecio chrysanthemoides, and from fungus Fusarium oxysporum. X-ray diffraction spectroscopy (XRD) and scanning electron microscopy (SEM) techniques were used in the characterization of the synthesized nanoparticles. The bacterial strain, Bacillus subtilis, isolated from rhizosphere of Potentilla atrosanguinea (N1C1), Fusarium oxysporum, methanolic and aqueous extracts of Aerva javanica reduced the cobalt salts to cobalt oxide nanoparticles. The nanoparticles, synthesized from bacterial isolate N1C1 (Bacillus subtilis) and from Fusarium oxysporum had average particle size of 31.2 nm and 33.4 nm, respectively, whereas, the Citation: Mubraiz, N.; Bano, A.; particle size of Aerva javanica was higher (39.2 nm) and all the nanoparticles were poly shaped. The Mahmood, T.; Khan, N.