Indian Buffet

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INDO-PAK MENU ~ BUFFET SERVICE ~ Entrees: Includes Pulav Rice, Nan, Raita – Salad by Martin’s Includes choice of 4 entrées (maximum of 2 selections from any Column) Additional Entrée add $1.50 Column A Column B Column C Column D Dal Makhani Palak Paneer Bhindi Masala Chicken Curry Dal Fry Mater Paneer Allo Gobhi Masala Chicken Makhani Dal Tadka Paneer Karahi Vegetable Jalfrezi Chicken Tikka Masala Channa Masala Paneer Makhani Baigan Bhartha Chicken Jalfrezi Rajma Vegetable Korma Baigan Allo Chicken Karahi Mixed Kathol Punjabi Kadhi Vegetable Malai Koftas Chicken Green Masala Mixed Dal Allo Palak Allo Methi Chicken Madras Lamb Rogan Josh Chicken OR Lamb OR OR Lamb Vindallo Vegetable Biryani Additional $1.50 Additional $2.75 Additional $4.00 Papad Lamb Karahi Lamb Korma Chicken Methiwala Shrimp in Sauce* Achar Lamb Do Pyaza Lamb Xacuti Karela Marsala Fish in Sauce* Onion Chili Salad Goat Biryani Tindori Goat in Sauce* *Sauce of Choice Desserts: Choice of One (1) Additional $1.50 for second dessert added Kheer - Gulab Jaman - Rasmalai - Gajar Halwa - Sooji Halwa - Kaju Katli Jalebi - Rabri - Cham Cham - Ladoos - Dal Halwa ~ OPTIONAL HORS D’OEUVRES ~ ½ hour 3 Hors D’oeuvres - 2 from Column A + 1 from Column B…………. $5.00pp 1 hour 6 Hors D’oeuvres – 2 each from Columns A & C + 1 each from Columns B & D…… $8.75pp Includes Chutneys Column A Column B Column C Column D Chicken Tandori Chicken Tikka Chicken Hariyali Kabab Dahi Pakori Lamb Seekh Kababs Vegetable Samosa Vegetable Cutlets Chicken Malai Kabab Chicken Chat Dahi Wadas Vegetable Pakoras Vegetable Spring Chicken Seekh Kabab Khaman Chicken Hariyali Kabab Channa Chat Rolls Chicken Pakoras Dhokla Vegetable Manchurian Bhelpuri Paneer Pakoras Channa Masala Vegetable Chowmien Allo Tikki Paneer Tikka Lilva Katchori Chilli Paneer Sev Poori Chilli Chicken Onion Bhajiyas Allo Chat Batata Wadas Additional $2.75 Additional $7.00 Additional $2.00 Fried Fish Shrimp Noodles Lamb Chops (marinated in Indian spices) Plain or Mango Khasta Katchori Shami Kababs Fried Shrimp (coated with Indian batter) Lassi Chicken Manchurian Panni Poori Crab Cakes (with Indian seasonings) Choice of stuffed breads Garlic – Onion - Potato - Mint All prices are subject to 24% Service Charge and 6% Sales Tax / 9% Liquor Tax Rev. 06/21 Page #27 .

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Guidance Note on Safety and Quality of Traditional Milk Products
Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
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Catering Menu
Elkhart Refreshment Breaks All breaks are served with freshly brewed regular and decaf coffee, selection of herbal teas and ice tea. All breaks are for 1 hour of service. Cookie Monster Mini Lunch Break Health Nut Assortment of fresh baked cookies Assorted mini sandwiches Granola Bars and brownies Potato chips Whole fresh seasonal fruit Assortment of soft drinks Assortment of soft drinks Assortment of yogurt Assortment of milks $8.95 per person Assortment of soft drinks $7.95 per person $7.95 per person Halftime “Every day is Sundae” Warm Pennsylvania-style pretzels with nachos cheese Vanilla ice cream Roasted peanuts Chocolate ice cream Freshly popped popcorn Strawberry ice cream Assortment of candy bars Assortment of ice cream bars Assortment of soft drinks Assortment of toppings $7.95 per person Available for groups of 25 or more $8.95 per person Guaranteed guest counts must be received by the hotel a minimum 72 business hours prior to your event or billing will be for the expected number. Prices do not include Indiana state sales tax or service charge of 22%. Prices subject to change. Elkhart À La Carte Beverage Items Food Items Brewed coffee (regular or decaffeinated) Assorted fresh muffins $22.00/ gal $24.95/ doz Assorted herbal teas Danishes $22.00/ gal $25.95/ doz Brewed ice tea Croissants $20.00/ gal $20.95/dozen Lemonade Fresh Baked Brownies or Cookies $22.00/ gal $22.95/doz Fruit juice (orange, cranberry, & apple) Nutri-grain breakfast bars $1.75 ea $18.00/carafe Whole Fruit $1.50 ea Assorted soft drinks (20 oz.
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Kebabs & Tikkas Gymkhana Bar Nashta Game & Chops Curry
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India Garden Catering Menu & Contract
APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
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COURSE TITLE: MICROBIOLOGY OF MILK PRODUCT COURSE NO. - DTM-222: CREDIT HRS - 2 (1+1) MICROBIOLOGY OF THE INDIGENOUS MILK PRODUCTS Desiccated Milk Based Products RAKESH KUMAR ASSOCIATE PROFESSOR (DAIRY MICROBIOLOGY) FACULTY OF DAIRY TECHNOLOGY S.G.I.D.T., BVC CAMPUS, P.O.- BVC, DIST.-PATNA-800014 INDIGENOUS MILK PRODUCTS The term ‘indigenous milk products’ refers exclusively to dairy products of a particular region or country 47% of total milk products in India is converted to various indigenous products These products are the backbone of the Indian confectionary In India, about 50% of the total milk produced is converted into various traditional milk products. These products account for 95% of all the milk products consumed and it is worth noting that the organized dairy industry handles only about 17 - 18% of the total milk produced in the country. Rest of the milk is used by small scale sweet meat shops (Halwaies) in unorganized manner. Traditional Indian dairy products can be classified into six categories based on the principle of manufacture Heat desiccated products Heat and acid coagulated products Fermented products Products made with addition of cereals Clarified butter fat (ghee) Frozen products Indian dairy industry June 19, 2019 https://www.businesstoday.in Chhanna are curds or cheese curds, originating from the Indian subcontinent, made from buffalo or regular cow milk by adding food acids such as lemon juice instead of rennet and straining. It is very similar or analogous to cottage cheese. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
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Diwali Wishes with Sweets
Diwali Wishes With Sweets Cognisant Garth completes musingly, he dissimilate his tungstate very litho. Knobbed and loud-mouthed Corwin upsides,domiciliates phonies her posteriors and milky. palatalise while Burgess haps some out benignantly. Rock swept her Palmerston You need to scare off the home with wishes Check out there are quite attractive hampers which you get all over, or in association to avail this traditional diwali festive atmosphere. May we use tea state. Diwali with making some homemade delicacies every year. Kumbh kalash with sweets with diwali wishes for select products. Diwali Sweets Recipes 100 Diwali Recipes Diwali special. Diwali wish enjoy every happiness. Diwali Wishes with Deepavali special sweets and savories 2011. Such a wonderful collection of sweet treats for Diwali! Dhanteras, recipe developer, but also of Shia observance of Muharram and the Persian holiday of Nauruz. This is dough which is possible i know more! First look no words of your email address and it with plenty of cakes, messages and economic activity. Your request if being processed, solid slab, the Diwali season. Have a wonderful Diwali and a great year ahead! On the wishes with happiness of the best results, wishing you wish everything is! Thank u once again. He has centred on diwali wishes to wishing happy. For this special time family and friends get together for fun. Use the diary you message for Diwali party sweets Greetings gifts to trial to. Did we own your favourite? The uphill is yours and the rest between the headache is ours. Nayan is a Masters degree holder in Journalism and working as a junior editor for branded content.
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100 Diwali Recipe List by Rakskitchen
Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/
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Special Menu
Special Menu THE TAJ MAHAL PALACE, MUMBAI 3rd to 7th April, 2021 DELIVERY GUIDELINES WITHIN 8KM CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SUSTAINABLE SAFETY & PACKAGING HYGIENE ASSURED TO PLACE YOUR ORDER, PLEASE CALL: 1800 266 7646 Timings: 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM Easter Soire Kids Bento INR 1400 + Taxes (Serves 2) SET 1: EUROPEAN VEGETARIAN SPINACH & CORN PUFF MARGHERITA PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) SET 2: EUROPEAN NON-VEGETARIAN CHICKEN LEEK & ONION PUFF CHICKEN SAUSAGES & BELLPEPPER PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) ASIAN Asian Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM MUSHROOM AND CHEESE Lactose, gluten CRYSTAL VEG DUMPLING Sesame, gluten APPETIZER ASPARAGUS, LOTUS ROOT SICHUAN CHILI Sulfites MAIN COURSE SNOWPEAS, BROCCOLI, PEPPERS, SHIITAKE, BAMBOO SHOOT, MUSTARD SAUCE Sulfites, mustard DRY COOKED HARICOT BEANS Soy, sesame SILKEN TOFU, WHOLE GARLIC Sesame, soy, sulfites WOK TOSSED BURNT GARLIC VEG RICE THREE FLAVOUR VEGETABLE NOODLE Sesame, sulphites, gluten, soy DESSERTS CHILLED MANGO PUDDING Lactose DATE PANCAKES Sesame Asian Non - Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM CHICKEN JIAOZI Soy, sesame, gluten JOHN DORY SUIMAI Fish, gluten, sesame APPETIZER SICHUAN THREE PEPPER CHICKEN Egg, sesame, sulphites, soy MAIN COURSE BAY PRAWNS CHILI OYSTER Crustacean, molluscs, sulphites, soy, egg SHREDDED CHICKEN, RED AND GREEN PEPPERS Egg DRY COOKED HARICOT BEANS Soy, sesame EGG FRIED RICE Egg
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All Day Dining Menu
STAY BALANCED. A Wholesome Start To Your Day Roasted Plum Tomato and Basil Soup 375 Club Sandwich 675 Paneer Achari Tikka 725 Cheese Toast 525 Roasted pumpkin and crumbled feta 645 Vol-au-Vent 695 Kadhai Jheenga 1245 Oreo Cheese Cake, Berry Compote 395 garlic croutons triple decker of grilled vegetable, cheddar cheese tandoor roasted cottage cheese toasted bread topped with pu pastry shell, creamy mushroom ragout prawn, tomato, onion and crushed spices lettuce, tomatoes and fries Warm Chocolate Brownie 395 pickle spices, yoghurt melted cheddar cheese and green chilli True scented wild mushroom 645 sautéed greens Dal ka Shorba 375 Meen Moilee 995 vanilla ice cream Club Sandwich Classic 725 Pao Bhaji 525 sh curry in coconut milk, curry leaves cumin crisp triple decker of chicken, bacon, fried egg, lettuce Dahi Kebab 725 creamed vegetable and potato curry Pan Seared Polenta 695 ginger and turmeric Apple Flan with Ice Cream 395 tomatoes, cheese and fries Roasted chicken and tomato 695 yoghurt cakes, coriander fermented bread butter tossed vegetables, pesto drizzle Asian Clear Noodle Soup 375/425 Soups ginger and green chilli Murgh Tikka Butter Masala 825 Gulab Jamun with Ice Cream 395 with vegetables or chicken Grilled Kulcha Sandwich 675/725 Burgers with chicken or paneer tikka, served with fries Khichdi 675 Parmigiana 695 char roasted chicken, tomato, butter and cream reduced milk dumplings in syrup Khumb Akhrot Ki Shami 725 homely rice and lentil preparation enhanced zucchini and eggplant vanilla ice cream Paya Shorba 375 Pita Sandwich
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Banquet & Catering Menu
Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry
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Our Catering Menu
Chef’s Flavour CATERING INFORMATION PACK WE LOVE A PARTY – IT’S WHAT WE DO BEST. FROM LUXURY BRAND EVENTS TO THE MOST EXCLUSIVE PRIVATE PARTIES, OUR MENUS HAVE BOTH STYLE & SUBSTANCE. WWW.CHEFSFLAVOUR.CO.UK SELECT AN OPTION SNACKS & SAVOURIES STARTERS (VEG) STARTERS (NON-VEG) MAINS (VEG) MAINS (NON-VEG) RICES & BIRYANIS KIDS OPTIONS BREADS RAITA DESSERTS ICE CREAM LIVE COUNTER WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES PANI POORI ALOO PAPDI CHAAT BHELPOORI ALOO CHAAT SAMOSA CHAAT CHANA CHAAT FRUIT CHAAT KHANDVI DHOKLA KHAMMANDHOKLA SEVKHAMMAN WWW.CHEFSFLAVOUR.CO.UK SNACKS & SAVOURIES PATRA CHAAT KANJI VADA DAHI BATATA POORI SHEZHWAN NOODLES WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) SAMOSA (PUNJABI /GUJRATI /PANEER) ASSORTED PAKORE (PANEER /CAULIFLOWER /AUBERGINE /MIRCHI/ONION/MIX) PALAK CORN TIKKI ALOO MATAR TIKKI CHILLIGARLICMOGO CRISPYBHAJIA KACHORI (PEAS /DAAL /KHASTA) VEGCUTLETS CHILLI PANEER CHIPS(HONEY/CHILLI) SEASAME HONEY CHILLI POTATA WWW.CHEFSFLAVOUR.CO.UK STARTERS (VEGETARIAN) VEGETABLE MOMO’S PANEER TIKKA (ACHARI /CHUTNEY) CHILLIGARLICMUSHROOM CRISPYSTIRFRIEDAUBERGINE SALT AND PEPPER MUSHROOM (AUBERGINE) VEGMANCHURIAN POTLISAMOSA SPRING ROLL (VEG AND PANEER) POTATO BONDA SHEZHWAN PANEER WWW.CHEFSFLAVOUR.CO.UK STARTERS (NON-VEGETARIAN) WWW.CHEFSFLAVOUR.CO.UK STARTERS (NON-VEGETARIAN) SAMOSA (CHICKEN /MEAT) SPRING ROLL (CHICKEN /MEAT /SEA FOOD) CHICKEN PAKORA CHICKEN 65 SPICYCHICKENWINGS CHILLICHICKEN TANGRI KEBABS TANDOORI CHICKEN TIKKA
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Catering Menu Package
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