DINNER @thestandnyc 116 E 16th St New York 7.15.2019

6 12 Local Charcuterie Cheese Blue Crab Crudités Smoked Oysters RAW BAR 3 meats 3 cheeses - hummus Parmesan dip Mussel Tarne & OPENERS / bread / pickles bread / charred / nori cream Lile Neck Clams / whole grain / compote scallion / fronds / nuts / toast Stone Crab Claws

SALAD ROTISSERIE / GRILL

Summer Tomato Whole Grilled Trout grilled peaches / feta / tomato water vinaigree / pistachio gem leuce / bacon - onion lardons / vin Caesar charred red gem / brioche croutons Rosserie Pork Shoulder / Parmesan cheese / anchovy isreali cous- cous and beans Add from the ROTISSERIE: Grilled Bar Steak Chicken / Duck / Pork home made onion rings bernaise sauce

Rosserie Chicken ½ or whole mojo / chimichurri BRICK OVEN

Rosserie Duck Margarita Pizza ½ or whole tomato sauce / / buffalo mozzarella glazed carrots / tricolor cauliflower Pepperoni Pizza tomato sauce / pecorino / Parmesan

White Pie FAVORITES béchamel/ clams / roasted garlic /

Blue Crab Hummus hummus/ /pickled fresno chillies / za’atar flatbread SIDES Buermilk Wing honey hot sauce Waffle Cut Fries aioli / funky ketchup

Frito Misto Grilled Asparagus lemon and old bay spicy mayo beurré blanc /

Shrimp Po’Boy Pommes Purée dressed with crispy chicken skin and citrus aioli Mushrooms Fricassee shallots / garlic Lobster Mac’n’cheese w/Gremolata

Glazed half a rack of ribs scky Xo sauce / pickled vegetables

Stand Burger double pay / signature sauce DESSERT / caramelized onion Walnut Stuffed Ricoa Gnudi Scky Buns asparagus/english peas/ mushrooms/herbs caramel-chocolate sauce/ / ice cream

Charred Prawns Montenegro Amaro Glazed Warm Berries chile de arbol paste/ citrus/ garlic/ toast crème fraîche ice cream WE SOURCE OUR / granola INGREDIENTS LOCALLY

EXECUTIVE CHEF * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of -borne illness HAROLD VILLAROSA * Please nofy your server of any food allergies when placing your order