Free Flavin Participates in Iron and Also Oxygen Metabolism in Bacteria
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Obligate Aerobes Obligate Anaerobes and Facultative Anaerobes
Obligate Aerobes Obligate Anaerobes And Facultative Anaerobes Circumpolar and posterior Andonis never kyanised jauntily when Normand outdid his exasperation. Chanderjit pressurize her chondrite trisyllabically, soporiferous and nonary. Pathogenic and autogamic Thatcher always dehydrating swift and massacred his noteworthiness. In oxygen and not permitted by facultative aerobes use is then sealed BC led consult the initiation or sequence change in antibiotics, according to the microbiological data. Additionally, there are lean some constraints which radiate a broader application of their potentials. The method contains elements successfully applied to other methodologies. All content right this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. Denitrification are examples of facultative aerobes anaerobes and obligate aerobes: they employ to oxygen to plants and labor costs. Some dismiss these materials are more challenging than others, such as fish or paper mill plant, while others are easier to compost, like dawn or raw manure plus bedding. Below settings at lower levels while and obligate anaerobes present results is often forming spatial structure, which survive in the next level is calculated from food. These two oxygen can survive he can sound at atmospheric levels of oxygen. This atmosphere is known for growing facultative anaerobes and obligate anaerobes. Each of least four angles of a rectangle than a compound angle. Additionally, the anaerobic granular sludge is generally well stabilized and significantly less excess stomach is produced compared, for instance, after that ravage the aerobic systems. Obligate anaerobes lack both enzymes, leaving a little blood no protection against ROS. Furthermore, we mainly used antimicrobial agents that were effective against obligate anaerobes in the verb study; thus, chaos could not analyze the influence is the selection of antibiotic treatment according to the results of molecular analysis. -
Desulfuribacillus Alkaliarsenatis Gen. Nov. Sp. Nov., a Deep-Lineage
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central Extremophiles (2012) 16:597–605 DOI 10.1007/s00792-012-0459-7 ORIGINAL PAPER Desulfuribacillus alkaliarsenatis gen. nov. sp. nov., a deep-lineage, obligately anaerobic, dissimilatory sulfur and arsenate-reducing, haloalkaliphilic representative of the order Bacillales from soda lakes D. Y. Sorokin • T. P. Tourova • M. V. Sukhacheva • G. Muyzer Received: 10 February 2012 / Accepted: 3 May 2012 / Published online: 24 May 2012 Ó The Author(s) 2012. This article is published with open access at Springerlink.com Abstract An anaerobic enrichment culture inoculated possible within a pH range from 9 to 10.5 (optimum at pH with a sample of sediments from soda lakes of the Kulunda 10) and a salt concentration at pH 10 from 0.2 to 2 M total Steppe with elemental sulfur as electron acceptor and for- Na? (optimum at 0.6 M). According to the phylogenetic mate as electron donor at pH 10 and moderate salinity analysis, strain AHT28 represents a deep independent inoculated with sediments from soda lakes in Kulunda lineage within the order Bacillales with a maximum of Steppe (Altai, Russia) resulted in the domination of a 90 % 16S rRNA gene similarity to its closest cultured Gram-positive, spore-forming bacterium strain AHT28. representatives. On the basis of its distinct phenotype and The isolate is an obligate anaerobe capable of respiratory phylogeny, the novel haloalkaliphilic anaerobe is suggested growth using elemental sulfur, thiosulfate (incomplete as a new genus and species, Desulfuribacillus alkaliar- T T reduction) and arsenate as electron acceptor with H2, for- senatis (type strain AHT28 = DSM24608 = UNIQEM mate, pyruvate and lactate as electron donor. -
Natronobacillus Azotifigens Gen. Nov., Sp. Nov., an Anaerobic Diazotrophic
Extremophiles (2008) 12:819–827 DOI 10.1007/s00792-008-0188-0 ORIGINAL PAPER Natronobacillus azotifigens gen. nov., sp. nov., an anaerobic diazotrophic haloalkaliphile from soda-rich habitats I. D. Sorokin Æ E. V. Zadorina Æ I. K. Kravchenko Æ E. S. Boulygina Æ T. P. Tourova Æ D. Y. Sorokin Received: 27 June 2008 / Accepted: 17 August 2008 / Published online: 4 September 2008 Ó The Author(s) 2008. This article is published with open access at Springerlink.com Abstract Gram-positive bacteria capable of nitrogen obligately alkaliphilic and highly salt-tolerant natrono- fixation were obtained in microoxic enrichments from soda philes (chloride-independent sodaphiles). Growth was soils in south-western Siberia, north-eastern Mongolia, and possible within a pH range from 7.5 to 10.6, with an the Lybian desert (Egypt). The same organisms were optimum at 9.5–10, and within a salt range from 0.2 to 4 M obtained in anoxic enrichments with glucose from soda Na?, with an optimum at 0.5–1.5 M for the different lake sediments in the Kulunda Steppe (Altai, Russia) using strains. The nitrogenase activity in the whole cells also had nitrogen-free alkaline medium of pH 10. The isolates were an alkaline pH optimum but was much more sensitive to represented by thin motile rods forming terminal round high salt concentrations compared to the growing cells. The endospores. They are strictly fermentative saccharolytic isolates formed a compact genetic group with a high level anaerobes but tolerate high oxygen concentrations, proba- of DNA similarity. Phylogenetic analysis based on 16S- bly due to a high catalase activity. -
Oligomeric Characterization of a Putative Biomarker of Oxidative Stress in the Blood Storage Scenario
Università degli Studi della Tuscia di Viterbo Dipartimento di Scienze Ecologiche e Biologiche Dottorato di ricerca in Genetica e Biologia Cellulare – XXIV° CICLO Peroxiredoxin-2: Oligomeric characterization of a putative biomarker of oxidative stress in the blood storage scenario BIO 11 Coordinator Prof. Giorgio Prantera PhD student Barbara Blasi Tutor Prof. Lello Zolla -"Ora ajutami ad uscirne, - disse alla fine Zi' Dima. Ma quanto larga di pancia, tanto quella giara era stretta di collo. Zi' Dima, nella rabbia, non ci aveva fatto caso. Ora, prova e riprova, non trovava più il modo di uscirne. E il contadino, invece di dargli ajuto, eccolo là, si torceva dalle risa. Imprigionato, imprigionato lì, nella giara da lui stesso sanata e che ora - non c'era via di mezzo - per farlo uscire, doveva essere rotta daccapo e per sempre. "La giara". Luigi Pirandello, 1916. Index Chapter 1. Introduction 1.1 Blood 2 1.2 Erythrocytes 3 1.2.1 Erythrocytes membrane 3 1.2.2 Haemoglobin 6 1.2.3 Erythrocytes metabolism 7 1.3 Erythrocytes storage 9 1.3.1 Historic evolution 9 1.3.2 Blood fractionation 10 1.4 Erythrocytes storage lesions 11 1.4.1 Metabolic storage lesions 11 1.4.2 Enzymatic storage lesions 13 1.4.3 Physical storage lesions 13 1.4.4 Oxidative storage lesions 14 1.5 Antioxydative enzymatic defence 17 1.6 Peroxiredoxins 19 1.6.1 Mechanisms of regulation of Peroxiredoxins 19 1.6.2 Oligomerization of Peroxiredoxins 22 1.7 Aim of the thesis 24 Chapter 2. Materials and methods 2.1 Sampling 27 2.2 Deoxygenating treatment 27 2.3 RBC membrane preparation and trapping of PrxII in its native state 27 2.4 Gel electrophoresis 28 2.4.1 1D-SDS PAGE 28 2.4.2 Clear Native PAGE of cytosolic proteins 29 2.4.3 Blue Native PAGE of membrane proteins 29 2.4.4 2D CN/BN –SDS PAGE 29 2.5 Immunoblotting 30 2.6 RBC membrane lipoperoxidation 30 2.7 In gel PrxII activity assay 30 2.8 In gel digestion 31 2.9 Protein identification by tandem mass spectrometry 31 2.10 Statistical analysis 32 Chapter 3. -
High Oxygen As an Additional Factor in Food Preservation Promotor: Prof
High Oxygen as an additional factor in Food Preservation Promotor: Prof. Dr. ir. F.M. Rombouts Hoogleraar in de Levensmiddelenhygiëne en microbiologie, Wageningen Universiteit Copromotors: Dr. L.G.M. Gorris SEAC, Unilever, Colworth House, Verenigd Koninkrijk Dr. E.J. Smid Groupleader Natural Ingredients, NIZO Food Research, Ede Samenstelling promotiecommissie: Prof. Dr. ir. J. Debevere (Universiteit Gent, België) Prof. Dr. G.J.E. Nychas (Agricultural University of Athens, Griekenland) Prof. Dr. J.T.M. Wouters (Wageningen Universiteit) Dr. J. Hugenholtz (NIZO Food Research, Ede) Athina Amanatidou High Oxygen as an additional factor in Food Preservation Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus, van Wageningen Universiteit, Prof. dr. ir. L. Speelman, in het openbaar te verdedigen op dinsdag 23 oktober des namiddags te half twee in de Aula Amanatidou A.-High Oxygen as an additional factor in Food Preservation-2001 Thesis Wageningen University-With summary in Dutch- pp. 114 ISBN: 90-5808-474-4 To my parents, my brother and to Erik Abstract In this thesis, the efficacy of high oxygen as an additional hurdle for food preservation is studied. At high oxygen conditions and at low temperature, significant impairment of growth and viability of bacterial cells is found to occur as the result of free radical attack. The imposed oxidative stress leads - to an increase of intracellularly generated reactive oxygen species (mainly O2 , H2O2 and HO·), which disturbs the cellular homeostasis due to catabolic imbalance and results in growth inhibition. The so- called “free radical burst” probably is responsible for the induction of a host defence mechanism against the destructive impact of high oxygen. -
Ep 2434019 A1
(19) & (11) EP 2 434 019 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 28.03.2012 Bulletin 2012/13 C12N 15/82 (2006.01) C07K 14/395 (2006.01) C12N 5/10 (2006.01) G01N 33/50 (2006.01) (2006.01) (2006.01) (21) Application number: 11160902.0 C07K 16/14 A01H 5/00 C07K 14/39 (2006.01) (22) Date of filing: 21.07.2004 (84) Designated Contracting States: • Kamlage, Beate AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 12161, Berlin (DE) HU IE IT LI LU MC NL PL PT RO SE SI SK TR • Taman-Chardonnens, Agnes A. 1611, DS Bovenkarspel (NL) (30) Priority: 01.08.2003 EP 03016672 • Shirley, Amber 15.04.2004 PCT/US2004/011887 Durham, NC 27703 (US) • Wang, Xi-Qing (62) Document number(s) of the earlier application(s) in Chapel Hill, NC 27516 (US) accordance with Art. 76 EPC: • Sarria-Millan, Rodrigo 04741185.5 / 1 654 368 West Lafayette, IN 47906 (US) • McKersie, Bryan D (27) Previously filed application: Cary, NC 27519 (US) 21.07.2004 PCT/EP2004/008136 • Chen, Ruoying Duluth, GA 30096 (US) (71) Applicant: BASF Plant Science GmbH 67056 Ludwigshafen (DE) (74) Representative: Heistracher, Elisabeth BASF SE (72) Inventors: Global Intellectual Property • Plesch, Gunnar GVX - C 6 14482, Potsdam (DE) Carl-Bosch-Strasse 38 • Puzio, Piotr 67056 Ludwigshafen (DE) 9030, Mariakerke (Gent) (BE) • Blau, Astrid Remarks: 14532, Stahnsdorf (DE) This application was filed on 01-04-2011 as a • Looser, Ralf divisional application to the application mentioned 13158, Berlin (DE) under INID code 62. -
MICROBIAL DIVERSITY 4 PART 1 | Acellular and Procaryotic Microbes
18283_CH04.qxd 8/23/09 3:33 AM Page 40 MICROBIAL DIVERSITY 4 PART 1 | Acellular and Procaryotic Microbes CHAPTER OUTLINE Mimivirus Pathogenicity Plant Viruses Genetic Composition INTRODUCTION Viroids and Prions Unique Bacteria ACELLULAR MICROBES THE DOMAIN BACTERIA Rickettsias, Chlamydias, and Closely Viruses Characteristics Related Bacteria Origin of Viruses Cell Morphology Mycoplasmas Bacteriophages Staining Procedures Especially Large and Especially Animal Viruses Motility Small Bacteria Latent Virus Infections Colony Morphology Photosynthetic Bacteria Antiviral Agents Atmospheric Requirements THE DOMAIN ARCHAEA Oncogenic Viruses Nutritional Requirements Human Immunodeficiency Virus Biochemical and Metabolic Activities LEARNING OBJECTIVES INTRODUCTION AFTER STUDYING THIS CHAPTER, YOU SHOULD BE ABLE TO: Imagine the excitement that Anton van Leeuwenhoek experienced as he gazed through his tiny glass lenses • Describe the characteristics used to classify viruses (e.g., and became the first person to see live microbes. In the DNA vs. RNA) years that have followed his eloquently written late • List five specific properties of viruses that distinguish 17th to early 18th century accounts of the bacteria and them from bacteria protozoa that he observed, tens of thousands of mi- • List at least three important viral diseases of humans crobes have been discovered, described, and classified. • Discuss differences between viroids and virions, and the In this chapter and the next, you will be introduced to diseases they cause the diversity of form and function that exists in the • List various ways in which bacteria can be classified microbial world. • State the three purposes of fixation As you will recall, microbiology is the study of • Define the terms diplococci, streptococci, staphylococci, microbes, which are too small to be seen by the naked tetrad, octad, coccobacilli, diplobacilli, streptobacilli, eye. -
From Genotype to Phenotype: Inferring Relationships Between Microbial Traits and Genomic Components
From genotype to phenotype: inferring relationships between microbial traits and genomic components Inaugural-Dissertation zur Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakult¨at der Heinrich-Heine-Universit¨atD¨usseldorf vorgelegt von Aaron Weimann aus Oberhausen D¨usseldorf,29.08.16 aus dem Institut f¨urInformatik der Heinrich-Heine-Universit¨atD¨usseldorf Gedruckt mit der Genehmigung der Mathemathisch-Naturwissenschaftlichen Fakult¨atder Heinrich-Heine-Universit¨atD¨usseldorf Referent: Prof. Dr. Alice C. McHardy Koreferent: Prof. Dr. Martin J. Lercher Tag der m¨undlichen Pr¨ufung: 24.02.17 Selbststandigkeitserkl¨ arung¨ Hiermit erkl¨areich, dass ich die vorliegende Dissertation eigenst¨andigund ohne fremde Hilfe angefertig habe. Arbeiten Dritter wurden entsprechend zitiert. Diese Dissertation wurde bisher in dieser oder ¨ahnlicher Form noch bei keiner anderen Institution eingereicht. Ich habe bisher keine erfolglosen Promotionsversuche un- ternommen. D¨usseldorf,den . ... ... ... (Aaron Weimann) Statement of authorship I hereby certify that this dissertation is the result of my own work. No other person's work has been used without due acknowledgement. This dissertation has not been submitted in the same or similar form to other institutions. I have not previously failed a doctoral examination procedure. Summary Bacteria live in almost any imaginable environment, from the most extreme envi- ronments (e.g. in hydrothermal vents) to the bovine and human gastrointestinal tract. By adapting to such diverse environments, they have developed a large arsenal of enzymes involved in a wide variety of biochemical reactions. While some such enzymes support our digestion or can be used for the optimization of biotechnological processes, others may be harmful { e.g. mediating the roles of bacteria in human diseases. -
Taxonomical and Physiological Comparisons of the Three Species of the Genus Amphibacillus
J. Gen. Appl. Microbiol., 55, 155‒162 (2009) Full Paper Taxonomical and physiological comparisons of the three species of the genus Amphibacillus Toshiaki Arai,1,† Shuhei Yanahashi,1,† Junichi Sato,1 Takumi Sato,1 Morio Ishikawa,2 Yukimichi Koizumi,2 Shinji Kawasaki,1 Youichi Niimura,1,* and Junichi Nakagawa3 1 Department of Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156‒8502, Japan 2 Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156‒8502, Japan 3 Department of Food Science and Technology, Tokyo University of Agriculture, Abashiri, Hokkaido 099‒2493, Japan (Received December 2, 2008; Accepted December 22, 2008) Amphibacillus is a genus for Gram-positive, spore-forming, rod-shaped, facultatively anaerobic bacteria with low-G+C content of DNA, established by Niimura et al. in 1990. Amphibacillus xy- lanus, the type species of the genus, grows well under both strictly anaerobic and aerobic condi- tions in spite of lacking any isoprenoid quinones, cytochromes, and catalase. Amphibacillus fermentum and Amphibacillus tropicus were later proposed by Zhilina et al. in 2001 for the iso- lates from a soda lake. In this paper, we revealed the latter two species also lacked isoprenoid quinones, cytochrome and catalase, and that they grew well under strictly anaerobic and aerobic conditions. The consistent growth of A. xylanus under both conditions is due to the presence of anaerobic and aerobic pathways for glucose metabolism in the organism. Although A. fermen- tum and A. tropicus are supposed to have a side enzymatic pyruvate pathway to produce lactate under both conditions, the two species have two major pyruvate metabolic pathways as ob- served in A. -
Insights Into the Mechanism of Oxygen-Mediated Growth Arrest Of
Insights into the Mechanism of Oxygen-mediated Growth Arrest of Bacteroides fragilis A Dissertation submitted by Brian Michael Meehan In partial fulfillment of the requirements for the degree of Doctor of Philosophy in Molecular Biology and Microbiology TUFTS UNIVERSITY Sackler School of Graduate Biomedical Sciences February 2011 Advisor: Michael Malamy Abstract The goal of this work was to define the factors that inhibit growth of Bacteroides fragilis at oxygen levels > 0.05%. One important aspect of this growth arrest is the accumulation of endogenously-generated reactive oxygen species (ROS) like hydrogen peroxide (H 2O2). We show here that H 2O2 scavenging rates were reduced to 20% of the wild-type in a strain missing alkylhydroperoxide reductase ( ahpC ), catalase, and thioredoxin- dependent peroxidase ( tpx ). This strain was hypersensitive to room air and was found to generate ROS at a rate of ~35nM/min/OD 600 =0.1 under these conditions. However, deletion of fumarate reductase gave rise to a strain that accumulated ~19nM H2O2/min//OD 600 =0.1, indicating that this enzyme accounts for ~47% of the ROS generated by aerated B. fragilis . Deleting frdC increased the aerotolerance of a ∆sod strain by ~100-fold during 9 hours of exposure to room air. Spontaneous mutants of B. fragilis capable of growth under 1% oxygen arise at a frequency of ~10 -6. These strains carried mutations in an orf designated oxe . Deletion of oxe established the O 2-enabled phenotype, and this mutant could be re-sensitized to oxygen by providing a wild-type copy of oxe in trans . Microaerobic growth of the ∆oxe strain was characterized by several amino acid auxotrophies. -
Structural Characterization of the Family GH115 ±-Glucuronidase from Amphibacillus Xylanus Yields Insight Into Its Coordinated
Structural characterization of the family GH115 a-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with a-arabinofuranosidases Downloaded from: https://research.chalmers.se, 2021-10-05 10:52 UTC Citation for the original published paper (version of record): Yan, R., Wang, W., Vuong, T. et al (2021) Structural characterization of the family GH115 a-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with a-arabinofuranosidases New Biotechnology, 62: 49-56 http://dx.doi.org/10.1016/j.nbt.2021.01.005 N.B. When citing this work, cite the original published paper. research.chalmers.se offers the possibility of retrieving research publications produced at Chalmers University of Technology. It covers all kind of research output: articles, dissertations, conference papers, reports etc. since 2004. research.chalmers.se is administrated and maintained by Chalmers Library (article starts on next page) New BIOTECHNOLOGY 62 (2021) 49–56 Contents lists available at ScienceDirect New BIOTECHNOLOGY journal homepage: www.elsevier.com/locate/nbt Full length Article Structural characterization of the family GH115 α-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with α-arabinofuranosidases Ruoyu Yan a, Weijun Wang a, Thu V. Vuong a, Yang Xiu a, Tatiana Skarina a, Rosa Di Leo a, Paul Gatenholm b, Guillermo Toriz c, Maija Tenkanen d, Peter J. Stogios a, Emma R. Master a,e,* a Department of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto, Ontario, M5S 3E5, Canada b Department of Chemistry and Chemical Engineering, Wallenberg Wood Science Center and Biopolymer Technology, Chalmers University of Technology, Kemivagen¨ 4, Gothenburg, 412 96, Sweden c Department of Wood, Cellulose and Paper Research, University of Guadalajara, Guadalajara, 44100, Mexico d Department of Food and Environmental Sciences, University of Helsinki, P.O. -
Thermolongibacillus Cihan Et Al
Genus Firmicutes/Bacilli/Bacillales/Bacillaceae/ Thermolongibacillus Cihan et al. (2014)VP .......................................................................................................................................................................................... Arzu Coleri Cihan, Department of Biology, Faculty of Science, Ankara University, Ankara, Turkey Kivanc Bilecen and Cumhur Cokmus, Department of Molecular Biology & Genetics, Faculty of Agriculture & Natural Sciences, Konya Food & Agriculture University, Konya, Turkey Ther.mo.lon.gi.ba.cil’lus. Gr. adj. thermos hot; L. adj. Type species: Thermolongibacillus altinsuensis E265T, longus long; L. dim. n. bacillus small rod; N.L. masc. n. DSM 24979T, NCIMB 14850T Cihan et al. (2014)VP. .................................................................................. Thermolongibacillus long thermophilic rod. Thermolongibacillus is a genus in the phylum Fir- Gram-positive, motile rods, occurring singly, in pairs, or micutes,classBacilli, order Bacillales, and the family in long straight or slightly curved chains. Moderate alka- Bacillaceae. There are two species in the genus Thermo- lophile, growing in a pH range of 5.0–11.0; thermophile, longibacillus, T. altinsuensis and T. kozakliensis, isolated growing in a temperature range of 40–70∘C; halophile, from sediment and soil samples in different ther- tolerating up to 5.0% (w/v) NaCl. Catalase-weakly positive, mal hot springs, respectively. Members of this genus chemoorganotroph, grow aerobically, but not under anaer- are thermophilic (40–70∘C), halophilic (0–5.0% obic conditions. Young cells are 0.6–1.1 μm in width and NaCl), alkalophilic (pH 5.0–11.0), endospore form- 3.0–8.0 μm in length; cells in stationary and death phases ing, Gram-positive, aerobic, motile, straight rods. are 0.6–1.2 μm in width and 9.0–35.0 μm in length.