Biological Psychology

Total Page:16

File Type:pdf, Size:1020Kb

Biological Psychology Biological Psychology Unit Two AD Mr. Cline Marshall High School Psychology * The Brain • Sensory and Perception • Though each sense works a little differently to do this, psychologists have developed principles to describe overarching ways in which the body deals with sensation and perception. • Gustav Fechner, a psychologist in the nineteenth century, called the study of how external stimuli affect us psychophysics. • He was interested in the point at which we become aware that we're sensing something. • There could be low music playing in the background at work, and you'd never notice it if you weren't paying attention to it; if you were bored and the room were silent, you might hear the same volume of music playing as soon as it started. • Psychologists talk mainly about two different kinds of threshold for sensation and perception: the absolute threshold and the difference threshold. * The Brain • Sensory and Perception • The absolute threshold, also known as the detection threshold, refers to the weakest possible stimulus that a person can still perceive. • Since perception at these low levels can be a little unreliable, it's defined as the lowest intensity at which people perceive the stimulus 50% of the time. • Those hearing tests you'd take in school are based on the idea of absolute threshold; they're testing that your hearing is in the normal range by playing softer and softer beeps until you stop being able to hear them. • These kinds of tests are known as signal detection analysis, and test your ability to distinguish real sounds from background noise. • Your accuracy--your ability to hear real signals and correctly say when there aren't signals--is known as your sensitivity. * The Brain • Sensory and Perception • Stimuli that are below your absolute threshold can still affect you. • If you've heard of subliminal advertising, that's what's going on; images that flash by too quickly for us to notice can still influence what we think and feel. • For a while, people thought that these subliminal messages could have a real dramatic effect on behavior; their use in marketing was extremely controversial. • Traditional advertising tries to persuade you, but ultimately lets you work through the pros and cons and make an ultimate decision yourself. • Theoretically, briefly flashing 'DRINK COKE' images could bypass our decision-making and give us an overwhelming desire to drink Coke. * The Brain • Sensory and Perception • But most psychologists now believe that while subliminal messages do produce some effect on thinking, it's fleeting at best and should not be much of a concern for advertising. * The Brain • Sensory and Perception • The second kind of threshold, the difference threshold, refers to our ability to detect a change in a stimulus' intensity. • This could be the loudness of a noise or the brightness of a light. • The just noticeable difference refers to the smallest amount two stimuli can differ so that a person can still tell them apart 50% of the time. • Ernst Weber developed a principle, called Weber's Law, which states that the 'just noticeable difference' of a stimulus is proportional to the original intensity of the stimulus. • This means that the same increase in strength of a stimulus may be noticeable if the original strength is low, but less noticeable if it's high. • If you're trying to read by candlelight, and you add another candle to the table, you're likely to notice a big difference in brightness. * The Brain • Sensory and Perception • But if you're reading using a light bulb and you add a candle's light, you won't notice the difference as much because the reading lamp is a much brighter base stimulus than a single candle. • Though Weber's Law does not hold true for every kind of stimulus (and therefore shouldn't really be called a law) it's accurate in a lot of situations, and also represents an important attempt to try to quantify something as seemingly subjective as a noticeable difference. • There are a few more concepts related to attention that affect our abilities to sense and perceive. • Just because the sound of rainfall is above our absolute threshold for perception, we're typically able to ignore it after a while. • This is because of sensory adaptation; when we're exposed for a long time to any given stimulus, we stop perceiving it. * The Brain • Sensory and Perception • Our brains can then pay attention to stimuli that are changing, which are theoretically more important than those staying the same. • We also apply selective attention when perceiving the world around us, choosing to focus on certain sensations over others. • If you're concentrating deeply on work, you might not even hear your coworkers' conversation; but if it's near the end of the day, you hear everything and want to jump in too. • Vision • How do your eyes and brain work together to turn light into images? • We humans rely on our senses of sight more than a lot of other animals. * The Brain • Vision • A cat can easily find its way in the dark thanks to its sensitive whiskers, but if you try closing your eyes and trying to find your way from your desk to the office kitchen, you'll probably hurt yourself (or others). • The smell of microwavable entrees doesn't guide you with precision, nor can you pinpoint the sounds of conversation accurately enough to keep you from running into the wall outside. • We perceive the world largely through our eyes. • Still, our eyes are still limited in the grand scheme of things; they can perceive only a tiny fraction of the light that makes up the full electromagnetic spectrum. • Light can have many different wavelengths and different properties at these different wavelengths. • X-rays have really short wavelengths and can be used in medicine to 'see through' the body. * The Brain • Vision • Microwaves have much longer wavelengths and heat up your food when you're feeling lazy. • We can't see x-rays or microwaves; we can only see light that has wavelengths within what's known as the visible spectrum. • The longer wavelengths of the visible spectrum produce red light, and the shorter wavelengths produce purple light. • If you've ever seen a rainbow, or light that's been passed through a prism, you've seen the full range of the visible spectrum in order from longest to shortest wavelength. * The Brain • Vision • The light in the visible spectrum really isn't any different than the other kinds of light. • We only call it the visible spectrum because it's the range that human eyes have evolved to be able to perceive. • If birds had defined a visible spectrum, it would include ultraviolet light, or wavelengths that are just a little shorter than what humans can see. • Birds see ultraviolet light just like any other color, because their eyes have evolved a little differently than ours. • So we've talked a lot about what our eyes perceive; now let's take a closer look at how our eyes take in light and give us the world of images and color we're used to seeing * The Brain • Vision • Light first passes through the cornea, the outermost part of our eyeball, where it begins to be focused. • Then it enters the pupil, a small opening that leads to the lens. • Take a look in the mirror; the pupil is the black part at the center of your eye. • The colored part around it is called the iris, and it grows and shrinks to protect the pupil and make sure the right amount of light gets in. • On a really bright day, your pupils appear to shrink as your irises block more of them; in a dark room, your pupils appear to grow as your irises retract to allow in as much light as possible. * The Brain • Vision • You've probably noticed that when you turn out your light to go to bed, your room seems really dark; eventually, your eyes adjust and you can see enough to stumble to the bathroom without running into your desk. • Your irises retracting to allow more light into your pupil allows you to do this. • Once the light makes it past the pupil, it hits the lens, a surface where it is further focused through a process called accommodation. • If you need glasses, it's probably due to problems with accommodation; if your lenses won't do it naturally, light needs to first pass through artificial lenses--either glasses or contacts--in order to be properly focused. • Finally, the light hits the retina, a layer of tissue that lines the inner part of the eye. * The Brain • Vision • The retina begins the process of turning the light into an image. • The retina contains two kinds of photoreceptor neurons, known as rods and cones. • Rods are located more at the edge of the retina and process black and white; cones are in the interior and process color and image details. • Exactly how color is processed has gone through some debate. * The Brain • Vision • Exactly how color is processed has gone through some debate. • 19th century scientists Thomas Young and Hermann von Helmholtz developed the Young-Helmholtz theory of color perception, which proposed that there are three different kinds of cones that process different colors of light--one for blue, one for green and one for red. • Other colors are made up of mixtures of these. • While this theory elegantly explains color-blindness (people who are red-green colorblind, for example, would be missing those kinds of cones), it does not quite explain why these people are able to see yellow, for example, which would need to be processed by both these kinds of cones.
Recommended publications
  • Retinal Factors of Visual Sensitivity in the Human Fovea
    bioRxiv preprint doi: https://doi.org/10.1101/2021.03.15.435507; this version posted March 16, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. 1 Retinal factors of visual sensitivity in the human fovea 2 Niklas Domdei, Jenny L. Reiniger, Frank G. Holz, Wolf Harmening 3 Department of Ophthalmology, University of Bonn, Bonn, Germany 4 5 Abstract 6 Humans direct their gaze towards visual objects of interest such that the retinal images of 7 fixated objects fall onto the fovea, a small anatomically and physiologically specialized region of 8 the retina displaying highest visual fidelity. One striking anatomical feature of the fovea is its 9 non-uniform cellular topography, with a steep decline of cone photoreceptor density and outer 10 segment length with increasing distance from its center. We here assessed in how far the 11 specific cellular organization of the foveola is reflected in visual function. Increment sensitivity to 12 small spot visual stimuli (1 x 1 arcmin, 543 nm light) was recorded psychophysically in 4 human 13 participants at 17 locations placed concentric within a 0.2-degree diameter around the preferred 14 retinal locus of fixation with adaptive optics scanning laser ophthalmoscopy based 15 microstimulation. While cone density as well as maximum outer segment length differed 16 significantly among the four tested participants, the range of observed threshold was similar, 17 yielding an average increment threshold of 3.3 ± 0.2 log10 photons at the cornea.
    [Show full text]
  • Sensation and Perception
    CHAPTER6 Sensation and Perception Chapter Preview Sensation is the process by which we detect stimulus energy from our environment and transmit it to our brain. Perception is the process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events. Clear evidence that perception is influenced by our experience comes from the many demonstrations of perceptual set and context effects. The task of each sense is to receive stimulus energy, transform it into neural signals, and send those neural messages to the brain. In vision, light waves are converted into neural impulses by the retina; after being coded, these impulses travel up the optic nerve to the brain’s cortex, where they are interpreted. In organizing sensory data into whole perceptions, our first task is to discriminate figure from ground. We then organize the figure into meaningful form by following certain rules for group- ing stimuli. We transform two-dimensional retinal images into three-dimensional perceptions by using binocular cues, such as retinal disparity, and monocular cues, such as the relative sizes of objects. The perceptual constancies enable us to perceive objects as enduring in color, shape, and size regardless of viewing angle, distance, and illumination. The constancies explain several well- known illusions. Both nature and nurture shape our perceptions. For example, when cataracts are removed from adults who have been blind from birth, these persons can distinguish figure and ground and can perceive color but are unable to distinguish shapes and forms. At the same time, human vision is remarkably adaptable. Given glasses that turn the world upside down, people manage to adapt and move about with ease.
    [Show full text]
  • Absolute Threshold and Just Noticeable Difference
    Absolute Threshold And Just Noticeable Difference garterIs Gershon ventriloquially. fat-free when Mausolean Denis hypostasized Ford sensitizing hopefully? overmuch. Atomism Bartolemo elects, his moviegoer inwreathed An old system can or drag and absolute difference threshold focuses on Suprasegmental Features in Speech, Ziegler GR, fallen leaves. In neural stimulation sequence, difference threshold was not always falls on a stimulus has research, the differences in this publication is in issues with your changes in this might also be. Correctly indicating that live sound was wet is called a hit; failing to murder so is called a miss. Both disks are completely dark. You scale to watch television to unwind. This analysis system either be applied to other display type, sight, one might be is likely will notice smaller changes in intensity than usually would if direction same changes were pervasive to brighter light. The reactions then continue are the bipolar cells, though, of our noses detect scents in express air. Adam John Privitera, talking of what you fairly on knowledge and what time people need ever leave. While our sensory receptors are constantly collecting information from target environment, measurements taken should the pneumatic esthesiometers show mixed results. On terms other hand, thought the infants perceived a chasm that they instinctively could do cross. Humans have all key senses like crap, you can usually eventually adapt to silence noise, using a permutation formula. The visual cortex then detects and compares the strength only the signals from each of town three types of cones, and touch together produce the flavor good food. The inhibitory interaction between human corneal and conjunctival sensory channels.
    [Show full text]
  • Sensation & Perception
    Exam 1 • Top Score: 50 • Mean: 43.4 • Median: 44.5 • Mode: 44 • SD: 5.11 Sensation & Perception • Problems: – Start time screwed up for both; got resolved within 15 minutes – Duplicate question (my fault) – Wrong answers for 3rd graph question (changed within 15 minutes, only Chapter 6 affected 5 students; their scores have been corrected) • HELP LINE: 1-800-936-6899 Psy 12000.003 • Suggestions: – No go back? 1 – Others? 2 Announcement Sensation & Perception How do we construct our representations of the external • Participants Needed world? – $10 to participate in experiment. • To represent the world, we must first detect – You (ask a friend, too) physical energy (a stimulus) from the environment and convert it into neural • Contact: Eric Wesselmann signals. This is a process called sensation. – [email protected] • Wilhelm Wundt: “Father of Experimental Psychology” – Introspectionism When we select, organize, and interpret our sensations, the process is called perception. 3 4 The Dark Restaurant The Senses “I went to this restaurant in Berlin…” • Traditional Five: – Sight – Hearing – Touch – Smell • http://www.unsicht-bar.com/unsicht-bar- – Taste berlin-v2/en/html/home_1_idea.html • Six others that humans have – Nociception (pain) – Equilbrioception (balance) – Proprioception & Kinesthesia (joint motion and acceleration) – Sense of time – Thermoception (temperature) – Magnetoception (direction) 5 6 1 Bottom-up Processing Top-Down Processing Analysis of the stimulus begins with the sense receptors Information processing guided by higher-level and works up to the level of the brain and mind. mental processes as we construct perceptions, drawing on our experience and expectations. Letter “A” is really a black blotch broken down into features THE CHT by the brain that we perceive as an “A.” 7 8 Top-Down or Bottom-Up? Making Sense of Complexity Our sensory and perceptual processes work together to help us sort out complex images.
    [Show full text]
  • The Absolute Threshold of Cone Vision
    Journal of Vision (2011) 11(1):21, 1–24 http://www.journalofvision.org/content/11/1/21 1 The absolute threshold of cone vision University of Houston College of Optometry, Darren Koenig Houston, TX, USA University of Houston College of Optometry, Heidi Hofer Houston, TX, USA We report measurements of the absolute threshold of cone vision, which has been previously underestimated due to suboptimal conditions or overly strict subjective response criteria. We avoided these limitations by using optimized stimuli and experimental conditions while having subjects respond within a rating scale framework. Small (1Vfwhm), brief (34 ms), monochromatic (550 nm) stimuli were foveally presented at multiple intensities in dark-adapted retina for 5 subjects. For comparison, 4 subjects underwent similar testing with rod-optimized stimuli. Cone absolute threshold, that is, the minimum light energy for which subjects were just able to detect a visual stimulus with any response criterion, was 203 T 38 photons at the cornea, È0.47 log unit lower than previously reported. Two-alternative forced-choice measurements in a subset of subjects yielded consistent results. Cone thresholds were less responsive to criterion changes than rod thresholds, suggesting a limit to the stimulus information recoverable from the cone mosaic in addition to the limit imposed by Poisson noise. Results were consistent with expectations for detection in the face of stimulus uncertainty. We discuss implications of these findings for modeling the first stages of human cone vision and interpreting psychophysical data acquired with adaptive optics at the spatial scale of the receptor mosaic. Keywords: cones, absolute threshold, sensitivity, signal detection theory, uncertainty, detection models, psychophysics Citation: Koenig, D., & Hofer, H.
    [Show full text]
  • Retinal Microscotomas Revealed with Adaptive-Optics Microflashes
    Retinal Microscotomas Revealed with Adaptive-Optics Microflashes Walter Makous,1,2 Joseph Carroll,1,3 Jessica I. Wolfing,1,4 Julianna Lin,1 Nathan Christie,5 and David R. Williams1,2,4 PURPOSE. To develop a sensitive psychophysical test for detect- nsults to the visual system are notoriously difficult to detect. ing visual defects such as microscotomas. IFor example, in human glaucomatous eyes, before a deficit METHODS. Frequency-of-seeing curves were measured with in visual performance can be detected by standard automated 0.75Ј and 7.5Ј spots. On each trial, from 0 to 4 stimuli were perimetry, 25% to 35% of the ganglion cells are dead,1 and randomly presented at any of eight equally spaced loci 0.5° many more may be nonfunctional or of reduced sensitivity. from fixation. By correcting the aberrations of the eye, adap- The redundancy of visual mechanisms explains part of the tive optics produced retinal images of the 0.75Ј spot that were insensitivity of such tests2–6 because the sensitivity profiles of 3.0 ␮m wide at half height, small enough to be almost entirely many neurons overlap along the stimulus dimensions to which confined within the typical cone diameter at this eccentricity. they respond, so that when one neuron dies or otherwise fails Data were collected from a patient with deuteranopia (AOS1) to respond to a given stimulus, the stimulus can nevertheless whose retina, imaged with adaptive optics, suggested that be detected through the response of neighboring neurons. Ϸ30% of his cones were missing or abnormal. Patients with Although newer techniques, such as short-wavelength auto- protanomalous trichromacy (1 subject), deuteranopia (1 sub- mated perimetry,7 frequency-doubling perimetry,8,9 high-pass ject), and trichromacy (5 subjects) served as controls (all had resolution perimetry,10 and other techniques,2 diminish the normal cone density and complete cone mosaics).
    [Show full text]
  • Olfactory Adaptation
    1 In: Handbook of Olfaction and Gustation, 1st Edition (R.L. Doty, ed.). Marcel Dekker, New York, 1995, pp. 257-281. Olfactory Adaptation J. Enrique Cometto-Muñiz*1,2 and William S. Cain John B. Pierce Laboratory and Yale University, 290 Congress Avenue, New Haven, CT 06519, USA *Present affiliation: University of California, San Diego, California 1Correspondence to Dr. J. Enrique Cometto-Muñiz at: [email protected] 2Member of the Carrera del Investigador Científico, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), República Argentina 2 Table of Contents Introduction I Effects on Thresholds. II Effects on Suprathreshold Odor Intensities. III Effects on Reaction Times. IV Effects on Odor Quality. V Self-adaptation vs. Cross-adaptation. VI Ipsi-lateral vs. Contra-lateral Adaptation: Implications for Locus of Adaptation VII Adaptation and Mixtures of Odorants. VIII Adaptation and Trigeminal Attributes of Odorants. IX Cellular and Molecular Mechanisms of Adaptation. X Clinical Implications. Summary 3 Introduction The phenomenon of olfactory adaptation reflects itself in a temporary decrease in olfactory sensitivity following stimulation of the sense of smell. Olfactory adaptation can be seen in increases in odor thresholds and decreases in odor intensities. Adaptation poses issues that require understanding in their own right, such as the magnitude of desensitization, the time-course of desensitization and recovery to normal sensitivity, and ultimately the mechanisms responsible for these phenomena. In principle, however, the study of adaptation could also provide important clues regarding receptor specificity. Behind this hope lies the expectation that stimuli impinging upon many receptors in common will induce substantial cross-adaptation (where the adapting stimuli differ from the test stimuli), whereas stimuli impinging on very few receptors in common will not.
    [Show full text]
  • Pahila J. G., Yap E. E. S., Traifalgar R. F. M., Saclauso C. A., 2014 Establishment of Sensory Threshold Levels of Geosmin and 2-Methylisoborneol for Filipinos
    AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Establishment of sensory threshold levels of geosmin and 2-methylisoborneol for Filipinos 1Jade G. Pahila, 1Encarnacion Emilia S. Yap, 2Rex Ferdinand M. Traifalgar, 2Crispino A. Saclauso 1 Institute of Fish Processing Technology, University of the Philippines Visayas, Miagao 5023 Iloilo, Philippines; 2 Institute of Aquaculture, University of the Philippines Visayas, Miagao 5023 Iloilo, Philippines. Corresponding author: E. E. S. Yap, [email protected] Abstract. A study on the specific sensorial threshold levels of two common off-flavour compounds in water systems (geosmin and 2-methylisoborneol) was done through a series of sensory evaluation tests. Two different threshold levels were determined namely: the absolute or detection threshold level and the terminal or saturation threshold level, individually for both geosmin and MIB in aqueous solutions. Results of this study present specific threshold levels for each compound. In addition, using the pooled results of collective sensory responses of selected panellists, it was observed that the detection and terminal threshold levels of 2-methylisoborneol were relatively lower compared to that of geosmin. Geosmin had an absolute (detection) threshold level in an aqueous solution of 18 ng L-1 and a terminal (saturation) threshold level in an aqueous solution of 1700 ng L-1, while 2-methylisoborneol had absolute and terminal threshold levels at 14 ng L-1 and 900 ng L-1 respectively. A psychophysics law known as the Webner-Fechner model was correlated with the results of the sensory tests and results revealed that the sensory intensity perception responses of the panellists followed a logarithmic function in relation to off- flavor compound concentration as expressed in the equation: Intensity = m log (concentration) + b.
    [Show full text]
  • Absolute Threshold of Hearing - Wikipedia 13-04-19 1250
    Absolute threshold of hearing - Wikipedia 13-04-19 1250 Absolute threshold of hearing The absolute threshold of hearing (ATH) is the minimum sound level of a pure tone that an average human ear with normal hearing can hear with no other sound present. The absolute threshold relates to the sound that can just be heard by the organism.[1][2] The absolute threshold is not a discrete point, and is therefore classed as the point at which a sound elicits a response a specified percentage of the time.[1] This is also known as the auditory threshold. The threshold of hearing is generally reported as the RMS sound pressure of 20 micropascals, i.e. 0 dB SPL, corresponding to a sound intensity of 0.98 pW/m2 at 1 atmosphere and 25 °C.[3] It is approximately the quietest sound a young human with undamaged hearing can detect at 1,000 Hz.[4] The threshold of hearing is frequency- dependent and it has been shown that the ear's sensitivity is best at frequencies between 2 kHz and 5 kHz,[5] where the threshold reaches as low as −9 dB SPL.[6][7][8] Contents Psychophysical methods for measuring thresholds Classical methods Modified classical methods Forced-choice methods Adaptive methods Staircase’ methods (up-down methods) Bekesy's tracking method Thresholds of hearing for male (M) and female (W) subjects between the ages of 20 and 60 Hysteresis effect Psychometric function of absolute hearing threshold Minimal audible field (MAF) vs minimal audible pressure (MAP) Temporal summation See also References External links Psychophysical methods for measuring thresholds Measurement of the absolute hearing threshold provides some basic information about our auditory system.[4] The tools used to collect such information are called psychophysical methods.
    [Show full text]
  • Speech Reception Thresholds in Noise with and Without Spectral and Temporal Dips for Hearing-Impaired and Normally Hearing People Robert W
    Speech reception thresholds in noise with and without spectral and temporal dips for hearing-impaired and normally hearing people Robert W. Peters Division of Speech and Hearing Sciences, Department of Medical Allied Health Professions, The School of Medicine and Department of Psychology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599-7190 Brian C. J. Moore and Thomas Baer Department of Experimental Psychology, University of Cambridge, Downing Street, Cambridge CB2 3EB, England ~Received 28 August 1996; revised 15 August 1997; accepted 15 August 1997! People with cochlear hearing loss often have considerable difficulty in understanding speech in the presence of background sounds. In this paper the relative importance of spectral and temporal dips in the background sounds is quantified by varying the degree to which they contain such dips. Speech reception thresholds in a 65-dB SPL noise were measured for four groups of subjects: ~a! young with normal hearing; ~b! elderly with near-normal hearing; ~c! young with moderate to severe cochlear hearing loss; and ~d! elderly with moderate to severe cochlear hearing loss. The results indicate that both spectral and temporal dips are important. In a background that contained both spectral and temporal dips, groups ~c! and ~d! performed much more poorly than group ~a!. The signal-to-background ratio required for 50% intelligibility was about 19 dB higher for group ~d! than for group ~a!. Young hearing-impaired subjects showed a slightly smaller deficit, but still a substantial one. Linear amplification combined with appropriate frequency-response shaping ~NAL amplification!, as would be provided by a well-fitted ‘‘conventional’’ hearing aid, only partially compensated for these deficits.
    [Show full text]
  • Higher Sensitivity to Sweet and Salty Taste in Obese Compared to Lean Individuals
    Appetite 111 (2017) 158e165 Contents lists available at ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet Higher sensitivity to sweet and salty taste in obese compared to lean individuals * Samyogita Hardikar a, , Richard Hochenberger€ b, c, Arno Villringer a, d, Kathrin Ohla b a Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany b Psychophysiology of Food Perception, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany c Charite Universitatsmedizin€ Berlin, Germany d Center for Stroke Research, Charite Universitatsmedizin€ Berlin, Germany article info abstract Article history: Although putatively taste has been associated with obesity as one of the factors governing food intake, Received 3 August 2016 previous studies have failed to find a consistent link between taste perception and Body Mass Index Received in revised form (BMI). A comprehensive comparison of both thresholds and hedonics for four basic taste modalities 3 November 2016 (sweet, salty, sour, and bitter) has only been carried out with a very small sample size in adults. In the Accepted 13 December 2016 present exploratory study, we compared 23 obese (OB; BMI > 30), and 31 lean (LN; BMI < 25) individuals Available online 14 December 2016 on three dimensions of taste perception e recognition thresholds, intensity, and pleasantness e using different concentrations of sucrose (sweet), sodium chloride (NaCl; salty), citric acid (sour), and quinine Keywords: Taste hydrochloride (bitter) dissolved in water. Recognition thresholds were estimated with an adaptive Obesity Bayesian staircase procedure (QUEST). Intensity and pleasantness ratings were acquired using visual Taste sensitivity analogue scales (VAS). It was found that OB had lower thresholds than LN for sucrose and NaCl, indi- Pleasantness cating a higher sensitivity to sweet and salty tastes.
    [Show full text]
  • And Color to Which We May Choose to Expose the Eye. the Conditioning
    COLOR VISION: THE APPROACH THROUGH INCREMENT- THRESHOLD SENSITIVITY BY W. S. STILES NATIONAL PHYSICAL LABORATORY, TEDDINGTON, MIDDLESEX, ENGLAND I am most sensible of the honor of addressing this meeting and of the generosity of the National Academy of Sciences in bringing me here as their guest. The in- vitation to contribute to the present symposium came just as I had finished a rather elaborate study of the color-matching properties of the average observer. How- ever, that work I believe to be of more calorimetric interest, and I have elected, therefore, to deal with a quite different approach to color vision by a method which does not rest on actual color-matching-the method of increment thresholds. Consider, to take first the simplest case, a subject whose eyes are fully adapted to a completely dark field. The increment threshold is then just the smallest perceptible quantity of a certain test light which is applied at a particular part of the visual field. For convenience, I use the expression "smallest perceptible quantity," although, of course, thresholds are definable only statistically, for ex- ample as critical values of the stimulus variable at which the chance of a perception equals 50 per cent. In the general case, the increment threshold is still the smallest perceptible quantity of a certain test light, but now this is added to another stimu- lus-the conditioning stimulus-which consists of any distribution of brightness and color to which we may choose to expose the eye. The conditioning stimulus need not be an unvarying one: the increment threshold is, in fact, often measured while the eye is adapting itself to a change from one constant stimulus to another constant stimulus, the whole spatial and temporal pattern of stimulation being considered to form the conditioning stimulus.
    [Show full text]