1 In: Handbook of Olfaction and Gustation, 1st Edition (R.L. Doty, ed.). Marcel Dekker, New York, 1995, pp. 257-281. Olfactory Adaptation J. Enrique Cometto-Muñiz*1,2 and William S. Cain John B. Pierce Laboratory and Yale University, 290 Congress Avenue, New Haven, CT 06519, USA *Present affiliation: University of California, San Diego, California 1Correspondence to Dr. J. Enrique Cometto-Muñiz at:
[email protected] 2Member of the Carrera del Investigador Científico, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), República Argentina 2 Table of Contents Introduction I Effects on Thresholds. II Effects on Suprathreshold Odor Intensities. III Effects on Reaction Times. IV Effects on Odor Quality. V Self-adaptation vs. Cross-adaptation. VI Ipsi-lateral vs. Contra-lateral Adaptation: Implications for Locus of Adaptation VII Adaptation and Mixtures of Odorants. VIII Adaptation and Trigeminal Attributes of Odorants. IX Cellular and Molecular Mechanisms of Adaptation. X Clinical Implications. Summary 3 Introduction The phenomenon of olfactory adaptation reflects itself in a temporary decrease in olfactory sensitivity following stimulation of the sense of smell. Olfactory adaptation can be seen in increases in odor thresholds and decreases in odor intensities. Adaptation poses issues that require understanding in their own right, such as the magnitude of desensitization, the time-course of desensitization and recovery to normal sensitivity, and ultimately the mechanisms responsible for these phenomena. In principle, however, the study of adaptation could also provide important clues regarding receptor specificity. Behind this hope lies the expectation that stimuli impinging upon many receptors in common will induce substantial cross-adaptation (where the adapting stimuli differ from the test stimuli), whereas stimuli impinging on very few receptors in common will not.