DOCSLIB.ORG

SBGS Plant List (PDF) SBGS Plant List (PDF)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SBGS Plant List (PDF) SBGS Plant List (PDF) 6/30/2020 SBGS Plant List (PDF) SBGS Plant List (PDF) # Common Name Plant Scientific Name Location Type 1 Angelica Angelica archangelica Heritage Culinary Medicinal 2 Anise Pimpinella anisum Heritage Culinary 3 Basil Ocimum basilicum Heritage Culinary 4 Bedstraw Gallium verum Heritage Culinary Fragrance / Utility 5 Beebalm Monarda didyma Heritage Culinary Medicinal 6 Borage Borago officinalis Heritage Culinary Medicinal 7 Chamomile Chamomilla recutita Heritage Culinary 8 Chives Allium schoenoprasum Heritage Culinary 9 Coriander Coriandrum sativum Heritage Culinary 10 Dill Anethum graveolens Heritage Culinary 11 Fennel Foeniculum vulgare Heritage Culinary Medicinal 12 Hyssop Hyssopus officinalis Heritage Culinary 13 Lemon Balm Melissa officinalis Heritage Culinary Medicinal 14 Marjoram Origanum majorana Heritage Culinary 15 Oregano Origanum Heritage Culinary 16 Parsley Petroselinum crispum Heritage Culinary 17 Rosemary Rosemarinus officinalis Heritage Culinary 18 Sage Salvia officinalis Heritage Culinary Medicinal Fragrance / Utility 19 Savory Satureja hortensis + Heritage Culinary montana 20 Sorrel Rumex acetosa Heritage Culinary 21 Spearmint Mentha spicata Heritage Culinary 22 Tarragon Artemisia dracunculus Heritage Culinary https://airtable.com/tbllUnU3ACNurNBbW/viwNMS8vmRvmSoZl8?blocks=hide 1/5 6/30/2020 SBGS Plant List (PDF) # Common Name Plant Scientific Name Location Type 23 Thyme Thymus serpyllum Heritage Culinary Medicinal Fragrance / Utility 24 Violet Viola adorata Heritage Culinary Medicinal Fragrance / Utility 25 Apothecary rose Rosa gallica officialis Heritage Medicinal 26 Broadleaf plantain Plantago major Heritage Medicinal 27 California Bay Umbellularia californica Heritage Medicinal 28 California buckwheat Eriogonum fasciculatum Heritage Medicinal 29 California Poppy Eschscholzia californica Heritage Medicinal 30 Chamomile Chamaemelum nubile Heritage Medicinal 31 Comfrey Symphytum officinale Heritage Medicinal Fragrance / Utility 32 Dandelion Taraxacum officinale Heritage Medicinal 33 Foxglove Digitalis purpurea Heritage Medicinal 34 Lovage Levisticum officinale Heritage Medicinal 35 Lungwort Pulmonaria officinalis Heritage Medicinal 36 Periwinkle Catharanthus roseus Heritage Medicinal 37 Valerian Valeriana officialis Heritage Medicinal Fragrance / Utility 38 Yarrow Achillea millefolium Heritage Medicinal Fragrance / Utility 39 Wormwood Heritage Medicinal 40 Bloodroot Sanguinaria canadensis Heritage Fragrance / Utility 41 Flax Linum perenne Heritage Fragrance / Utility 42 Germander Teucrium chamaedrys Heritage Fragrance / Utility 43 Iris I. germanica var. Heritage Fragrance / Utility Florentina alba 44 Horsetail Equisetum spp. Heritage Fragrance / Utility 45 Lavendar Lavandula officinalis Heritage Fragrance / Utility https://airtable.com/tbllUnU3ACNurNBbW/viwNMS8vmRvmSoZl8?blocks=hide 2/5 6/30/2020 SBGS Plant List (PDF) # Common Name Plant Scientific Name Location Type 46 Lemon Verbena Aloysia triphylla Heritage Fragrance / Utility 47 Madder Rubia tinctorum Heritage Fragrance / Utility 48 Scented Geraniums Pelargonium spp. Heritage Fragrance / Utility 49 Senna Cassia marilandica Heritage Fragrance / Utility 50 Soapwort Saponaria officialis Heritage Fragrance / Utility 51 Sweet Woodruff Galium odoratum Heritage Fragrance / Utility 52 Teasel Dipsacus fullorum Heritage Fragrance / Utility 53 Woad Isatis tinctoria Heritage Fragrance / Utility 54 Mangelwurtzel Beta vulgaris Heritage Culinary 55 Beet Beta vulgaris Heritage Culinary 56 Turnip/Swede Brassica rapa Heritage Culinary 57 Radish Raphanus sativus Heritage Culinary 58 Carrot Caucus carota Heritage Culinary 59 Onion Allium cepa Heritage Culinary 60 Lettuce Lactic sativa Heritage Culinary 61 Kale Brassica oleracea Heritage Culinary 62 Spinach Spinach oleracea Heritage Culinary 63 New Zealand Tetragonal Heritage Culinary Spinach tetragonioides 64 Chard Beta vulgarus subsp. Heritage Culinary cicla 65 Broad Bean Vicia faba Heritage Culinary 66 French Bean Phaseolus vulgaris Heritage Culinary 67 Runner Bean Phaseolus coccineus Heritage Culinary 68 Peas Pisa sativum Heritage Culinary 69 Mint Mentha Heritage Culinary https://airtable.com/tbllUnU3ACNurNBbW/viwNMS8vmRvmSoZl8?blocks=hide 3/5 6/30/2020 SBGS Plant List (PDF) # Common Name Plant Scientific Name Location Type 70 Lavender Lavandula angustafolia Heritage Culinary Fragrance / Utility 71 Asparagus Asparagus officinalis Heritage Culinary 72 Artichoke Cynara cardunculus Heritage Culinary 73 Cardoon Cynara carnunculus Heritage Culinary 74 Corn Zea mays Heritage Culinary 75 Fennel Foeniculum vulgare Heritage Culinary 76 Tobacco Nicotiana aleta, Heritage Culinary N.sylvestris 77 Pepper Capsicum annum Heritage Culinary 78 Tomato Solanum lycopersicum Heritage Culinary 79 Egg Plant Solanum melongena Heritage Culinary 80 Potato Solanum tuberosum Heritage Culinary 81 Broccoli Brassica oleracea Italica Heritage Culinary gr. 82 Brussel Sprouts B. oleracea Gemmifera Heritage Culinary gr. 83 Cabbage B. oleracea Capitata grp. Heritage Culinary 84 Cauliflower B. oleracea Botrytis grp. Heritage Culinary 85 Cucumber Cucumis sativus Heritage Culinary 86 Gherkin C. sativa Heritage Culinary 87 Pumpkin Cucurbita argyrosperma Heritage Culinary 88 Watermelon Citrullus lanatus Heritage Culinary 89 Zucchini Cucurbita pepo, C. Heritage Culinary moschata 90 Hollyhock Alcea rosea Heritage Fragrance / Utility 91 Foxglove Digitalis purpurea Heritage Medicinal 92 French Marigold Tagetes patula Heritage Fragrance / Utility 93 Great Cowslip Primula elatoir (oxlip) Heritage Fragrance / Utility https://airtable.com/tbllUnU3ACNurNBbW/viwNMS8vmRvmSoZl8?blocks=hide 4/5 6/30/2020 SBGS Plant List (PDF) # Common Name Plant Scientific Name Location Type 94 Rose Rosa (many) Heritage Fragrance / Utility 95 Columbine Aquilegia formosa Heritage Fragrance / Utility 96 Nasturtium Tropaeolum majus Heritage Fragrance / Utility 97 Poppy Papaver nudicaule, P. Heritage Fragrance / Utility rhoeas, P. somniferum 98 Sunflower Helianthus annus, H. Heritage Fragrance / Utility tuberosus 99 Violet Viola odorata Heritage Fragrance / Utility 100 Dahlia Dahlia many varieties Heritage Fragrance / Utility 101 Strawberry Fragaria moschata, F. Heritage Culinary virginiana 102 Blueberry Vaccinium corymbosum Heritage Culinary 103 Raspberry Rubus idaeus, R. Heritage Culinary occidentalis 104 Apple Malus domestica Heritage Fragrance / Utility 105 Grapes Vitus lambrusca, V. Heritage Fragrance / Utility vinifera 106 Medlar Mespilus germanica Heritage Fragrance / Utility 107 https://airtable.com/tbllUnU3ACNurNBbW/viwNMS8vmRvmSoZl8?blocks=hide 5/5.
Load more

Recommended publications
  • The Maiwa Guide to NATURAL DYES W H at T H Ey a R E a N D H Ow to U S E T H E M
    the maiwa guide to NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM WA L NUT NATURA L I ND IG O MADDER TARA SYM PL O C OS SUMA C SE Q UO I A MAR IG O L D SA FFL OWER B U CK THORN LIVI N G B L UE MYRO B A L AN K AMA L A L A C I ND IG O HENNA H I MA L AYAN RHU B AR B G A LL NUT WE L D P OME G RANATE L O G WOOD EASTERN B RA ZIL WOOD C UT C H C HAMOM IL E ( SA PP ANWOOD ) A LK ANET ON I ON S KI NS OSA G E C HESTNUT C O C H I NEA L Q UE B RA C HO EU P ATOR I UM $1.00 603216 NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM Artisans have added colour to cloth for thousands of years. It is only recently (the first artificial dye was invented in 1857) that the textile industry has turned to synthetic dyes. Today, many craftspeople are rediscovering the joy of achieving colour through the use of renewable, non-toxic, natural sources. Natural dyes are inviting and satisfying to use. Most are familiar substances that will spark creative ideas and widen your view of the world. Try experimenting. Colour can be coaxed from many different sources. Once the cloth or fibre is prepared for dyeing it will soak up the colour, yielding a range of results from deep jew- el-like tones to dusky heathers and pastels.
    [Show full text]
  • Isolation and Extraction of Ruberythric Acid from Rubia Tinctorum L. and Crystal Structure Elucidation
    This is a repository copy of Isolation and extraction of ruberythric acid from Rubia tinctorum L. and crystal structure elucidation. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/87252/ Version: Accepted Version Article: Ford, L, Rayner, CM and Blackburn, RS (2015) Isolation and extraction of ruberythric acid from Rubia tinctorum L. and crystal structure elucidation. Phytochemistry, 117. 168 - 173. ISSN 0031-9422 https://doi.org/10.1016/j.phytochem.2015.06.015 © 2015, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Reuse Unless indicated otherwise, fulltext items are protected by copyright with all rights reserved. The copyright exception in section 29 of the Copyright, Designs and Patents Act 1988 allows the making of a single copy solely for the purpose of non-commercial research or private study within the limits of fair dealing. The publisher or other rights-holder may allow further reproduction and re-use of this version - refer to the White Rose Research Online record for this item. Where records identify the publisher as the copyright holder, users can verify any specific terms of use on the publisher’s website. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Isolation and extraction of ruberythric acid from Rubia tinctorum L. and crystal structure elucidation Lauren Forda,b, Christopher M.
    [Show full text]
  • Rubiaceae) in Africa and Madagascar
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Springer - Publisher Connector Plant Syst Evol (2010) 285:51–64 DOI 10.1007/s00606-009-0255-8 ORIGINAL ARTICLE Adaptive radiation in Coffea subgenus Coffea L. (Rubiaceae) in Africa and Madagascar Franc¸ois Anthony • Leandro E. C. Diniz • Marie-Christine Combes • Philippe Lashermes Received: 31 July 2009 / Accepted: 28 December 2009 / Published online: 5 March 2010 Ó The Author(s) 2010. This article is published with open access at Springerlink.com Abstract Phylogeographic analysis of the Coffea subge- biogeographic differentiation of coffee species, but they nus Coffea was performed using data on plastid DNA were not congruent with morphological and biochemical sequences and interpreted in relation to biogeographic data classifications, or with the capacity to grow in specific on African rain forest flora. Parsimony and Bayesian analyses environments. Examples of convergent evolution in the of trnL-F, trnT-L and atpB-rbcL intergenic spacers from 24 main clades are given using characters of leaf size, caffeine African species revealed two main clades in the Coffea content and reproductive mode. subgenus Coffea whose distribution overlaps in west equa- torial Africa. Comparison of trnL-F sequences obtained Keywords Africa Á Biogeography Á Coffea Á Evolution Á from GenBank for 45 Coffea species from Cameroon, Phylogeny Á Plastid sequences Á Rubiaceae Madagascar, Grande Comore and the Mascarenes revealed low divergence between African and Madagascan species, suggesting a rapid and radial mode of speciation. A chro- Introduction nological history of the dispersal of the Coffea subgenus Coffea from its centre of origin in Lower Guinea is pro- Coffeeae tribe belongs to the Ixoroideae monophyletic posed.
    [Show full text]
  • Comparative Studies of Rubia Cordifolia L. and Its Commercial Samples
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by OpenSIUC Ethnobotanical Leaflets 11: 179-188. 2006. Comparative Studies of Rubia cordifolia L. and its Commercial Samples S. Pathania, R. Daman, S. Bhandari, B. Singh and Brij Lal* Institute of Himalayan Bioresource Technology (CSIR), Palampur-176 061(H.P.), India *Corresponding author: [email protected] Issued 3 August 2006 Abstract Rubia cordifolia L. (Family - Rubiaceae), is a common medicinal plant used in the preparation of different formulations in Ayurveda. The root of the plant is commonly known as Manjistha and its dried samples are sold in the market under the name Manjith. The present study was carried out to compare the authentic sample from its commercial samples keeping in mind the pharmacopoeial standards of Ayurveda. The quantitative phytochemical studies of the drug samples were carried out by studying the percentage of ash, extractive values and qualitative screening was carried out by Thin Layer Chromatography and different biochemical tests. Thus, the present work aims in forming certain parameters for identification of drug with the help of various phytochemical observations. Keywords: Rubia cordifolia, commercial samples, roots. Introduction “Manjistha” Rubia cordifolia, L. (family-Rubiaceae), is an important herbal drug used in Indian system of medicine. The root of the plant is commonly known as Manjistha and sold in the market under the commercial name Manjith. Plant drug has number of vernacular names like Aruna, Bhandi, Bhandiralatik in Sanskrit, Mandar, Majathi in Assamme, Manjith, Manjistha in Bengali, Indian Madder in English, Manjithi in Malayalum, Manjestha in Marathi and Majit, Manjit in Hindi (Sharma, 1969).
    [Show full text]
  • Mountain Gardens Full Plant List 2016
    MOUNTAIN GARDENS BARE ROOT PLANT SALES WWW.MOUNTAINGARDENSHERBS.COM Here is our expanded list of bare root plants. Prices are $4-$5 as indicated. Note that some are only available in spring or summer, as indicated; otherwise they are available all seasons. No price listed = not available this year. We begin responding to requests in April and plants are generally shipped in May and June, though inquiries are welcome throughout the growing season. We ship early in the week by Priority Mail. For most orders, except very large or very small, we use flat rate boxes @$25 per shipment. Some species will sell out – please list substitutes, or we will refund via Paypal or a check. TO ORDER, email name/number of plants wanted & your address to [email protected] Payment: Through Paypal, using [email protected]. If you prefer, you can mail your order with a check (made out to ‘Joe Hollis’) to 546 Shuford Cr. Rd., Burnsville, NC 28714. Or you can pick up your plants at the nursery (please send your order and payment with requested pick-up date in advance). * Shipping & handling: 25$ flat rate on all but very small or very large orders – will verify via email. MOUNTAIN GARDENS PLANT LIST *No price listed = not available this year. LATIN NAME COMMON NAME BARE USE/CATEGORY ROOT Edible, Medicinal, etc. Achillea millefolium Yarrow $4.00 Medicinal Aconitum napellus Monkshood, Chinese, fu zi ChinMed, Ornamental Acorus calamus Calamus, sweet flag Med Acorus gramineus shi chang pu 4 ChinMed Actaea racemosa Black Cohosh 4 Native Med Aegopodium podograria
    [Show full text]
  • EL Art Dyeing with Plants
    Dyeing with Plants Authors: Richard Merrill & Susan Barrett Merrill Subjects: Art, Science (chemistry), Language The primary colors are red, yellow and blue. The primary plant dyes that produce these colors are: 1. Red a. Madder, Rubia tinctorum i. Chemical source in the plant: alizarin, purpurin 2. Yellow a. Goldenrod (Solidago species) i. Chemical source in the plant: b. Onion Skins (Allium cepa) i. Chemical source in the plant: 3. Blue a. Indigo (Indigofera tinctoria) i. Chemical source in the plant: indigotin (not soluble in water) b. Woad (Isatis tinctoria) i. Chemical source in the plant: indigotin, but smaller amounts Most natural dyes need a chemical called a mordant to help them bind to the fibers. These are often poisonous metallic salts, such as copper sulfate and potassium dichromate. We avoid these substances because their toxicity makes them dangerous to work with. Color Mordant Dye material Red Alum, Cream of tartar Madder Root Yellow Alum Goldenrod Yellow NONE Onionskin (yellow and red) Blue Yeast, sugar, ammonia, lye Indigo, woad Madder root and indigo are harder to come by. Goldenrod is seasonal in July through September, depending on your location, and requires alum, an aluminum salt, as a mordant. Onionskins are available to us year-round. Do not use blues for classroom work because of the noxious chemicals (ammonia) and dangerous caustic materials (lye). Alum is also toxic, so it is not recommended for classroom use. But there is one safe, fun way to dye naturally – onion skins! Dyeing with Onion Skins Start preparing the class by asking them to save and bring in onion skins from home (the papery part from yellow onions).
    [Show full text]
  • Evaluation of Extraction and Dye Methodologies of European Madder (Rubia Tinctorum)
    Evaluation of extraction and dye methodologies of European Madder (Rubia tinctorum) By Jennifer Moy Ennis A thesis submitted to the faculty of Graduate studies in partial fulfilment of the degree of Master of Science Department of Clothing and Textiles University of Manitoba Winnipeg, Manitoba @ Jennifer Moy Ennis 2002 June 2002 N.a$onarLibrav nationare l*l lfåiffi,å" Acquisitions and Acquisitions et Bibiiographicservices servicesbibliographiques 395 Woll¡ngton Str€et 395, rue Wellington OttawaOlrl KIAot{4 OttawaON KlA0N4 Canacla Canada Youtfrl€ votts rélérenca Out ñb lloÍe rðfétw The author has granted a non- L'auteur a accordé une licence non exclusive licence allowing the exclusive permettant à la National Library of Canada to Bibliothèque nationale du Canada de reproduce, loen, distribute or sell reproduire, prêter, distribuer ou copies of this thesis in microform, vendre des copies de cette thèse sous paper or electronic formats. la forme de microfiche/ñln, de reproduction sur papier ou sur format électronique. The author retains ovmership of the L'auteur conserve la propriété du copyright in this thesis. Neither the droit d'auteur qui protège cette thèse. thesis nor substantial extracts from it Ni la thèse ni des extraits substantiels may be printed or otherwise de celle-ci ne doivent ête imprimés reproduced without the author's ou autrement reproduits snns sor permission. autorisation. 0-612-76933-X Canad'ä THE T]NTVERSITY OF MANITOBA FACULTY OF GR,{DUATE STI]DIES t<tr*** COPYRIGHT PERMISSION Evaluation of extraction and dye methodologies of European Madder (Rubía tinctorum) BY Jennifer Moy Ennis A Thesis/Practicum submitted to the Faculty of Graduate Studies of The University of Manitoba in partial fulfillment of the requirement of the degree of MASTER OF SCIENCE Jennifer Moy Ennis @2002 Permission has been granted to the Library of the University of Manitoba to lend or sell copies of this thesis/practicum, to the National Library of Canada to microfilm this thesis and to lend or sell copies of the film, and to University Microfilms Inc.
    [Show full text]
  • Rubia Tinctorum L.) As a Dye Crop*
    Turk J Agric For 30 (2006) 287-293 © TÜB‹TAK Agronomic Potential and Industrial Value of Madder (Rubia tinctorum L.) as a Dye Crop* Hasan BAYDAR**, Tahsin KARADO⁄AN Süleyman Demirel University, Faculty of Agriculture, Department of Field Crops, 32260 Isparta - TURKEY Received: 05.12.2005 Abstract: Madder (Rubia tinctorum L.) is a valuable dye crop due to its roots, which are rich in anthraquinone pigments, one of them being alizarin. This study aimed to evaluate the agronomic potential and industrial value of madder plants under rainfed conditions in Southwest Anatolia, Turkey. Three different propagation materials (seeds, seedlings and root cuttings), and 5 different propagation methods (autumn root transplanting, spring root transplanting, autumn seed sowing, spring seed sowing, and spring seedling transplanting) were used in the study. At the end of the 3-year growing period, fresh root yield varied from 1640.1 kg ha-1 (in the spring root transplanting) to 4813.2 kg ha-1 (in the spring seedling transplanting). As a result, compared to the other methods, spring seedling transplanting had the best performance, producing higher root and dye yields. Of the fresh roots 34.0%- 37.5% was dry matter, represented by dry root yields. Although there was no statistical difference between the propagation methods, the roots from the seedlings gave the highest dye content (2.20%). There was a remarkable variability between 1.98% and 3.70% in the dye content of the roots depending on root positions on the main root and growing stages within a year. It was determined that August was the optimum harvest time for obtaining the highest dry matter and dye matter accumulation.
    [Show full text]
  • Study the Effect of Rubia Cordifolia Extract on Different Type of Cancer Cell Lines and Different Microbial
    Sys Rev Pharm 2020;11(11):994-1000 A multifaceted review journal in the field of pharmacy Study the Effect of Rubia Cordifolia Extract on Different Type of Cancer Cell Lines and Different Microbial Zahraa Ahmed Okhtia, Basma Talib Al-Sudanib, Mayssaa E. Abdalahc aDepartment of Clinical Laboratory sciences/College of Pharmacy/Mustansiriyah University/Baghdad- Iraq *To whom correspondence should be addressed: College of Pharmacy, Department of Clinical Laboratory Sciences, Baghdad- Iraq. [email protected] Abstract Rubia cordifolia (Manjistha, Indian madder) is a plant in the Keywords: R. cordifolia, MTT assay, MIC assay, cytotoxicity. Rubiaceae coffee family distributed in the lower Himalayas, India, Indonesia, Sri Lanka and Japan. It was mainly used as a red pigment, R. Cordifolia can be used for the management of jaundice in Ayurvedic medicine., inflammation of the joints, and cough. R. Cordifolia is becoming increasingly popular in western culture as an alternative treatment for skin disease such as psoriasis, eczema and dermatitis. Past studies have also shown R. Cordifolia is a promising regulator of the spread of breast cancer cells.This research aims to find a solution to conditions such as cancer and multi-drug resistant bacteria that are difficult to treat and fungi by using R.Cordifolia aqueous root extract. Methods used in this inquiry to assess the antimicrobial and anticancer effects of low concentration R. cordifolia aqueous extracts were MTT assay on three cancer cell lines (HepG2, BxPC-3 and MCF-7) and the minimum inhibitory concentration MIC for antimicrobial susceptibility against six microorganisms,three are bacteria (P.aeruginosa (Pseudomonas aeruginosa),E.
    [Show full text]
  • Plants Found in the Middle Parts of the State Grow Here, Excepting the Alpine Flowers
    CULTIVATION BOTANY.— Wood grows here [Concord] with great rapidity; and it is supposed there is as much now as there was twenty years ago. Walden woods at the south, and other lots towards the southwest parts of the town, are the most extensive, covering several hundred acres of light-soil land. Much of the fuel, which is consumed, is, however brought from the neighbouring towns. The most common trees are the oak, pine, maple, elm, white birch, chestnut, walnut, &c., &c. Hemlock and spruce are very rare. The ornamental trees transplanted, in this as in most other towns, do not appear to have been placed with much regularity; but as they are, they contribute much to the comfort and beauty of the town. The elm, buttonwood, horse-chestnut, and fruit trees have very properly taken the place of sickly poplars, in ornamenting the dwellings. The large elm in front of the court-house, –the pride of the common,– is almost unrivalled in beauty. It is about “three score and ten,” but is still growing with youthful vigor and uniform rapidity. Dr. Jarvis, who is familiar with the botany of Concord, informs me, that “most of the plants found in the middle parts of the state grow here, excepting the alpine flowers. The extensive low lands produce abundantly the natural families of the aroideæ, typhæ, cyperoideæ, gramineæ, junci, corymbiferæ and unbelliferæ. These genera especially abound. There are also found, the juncus militaris (bayonet rush), on the borders of Fairhaven pond; cornus florida; lobelia carinalis (cardinal flower) abundant on the borders of the river; polygala cruciata, in the east parts of the town; nyssa villosa (swamp hornbeam) at the foot of Fairhaven hill.” The cicuta Americana (hemlock) grows abundant on the intervals.
    [Show full text]
  • Rubiaceae): Evolution of Major Clades, Development of Leaf-Like Whorls, and Biogeography
    TAXON 59 (3) • June 2010: 755–771 Soza & Olmstead • Molecular systematics of Rubieae Molecular systematics of tribe Rubieae (Rubiaceae): Evolution of major clades, development of leaf-like whorls, and biogeography Valerie L. Soza & Richard G. Olmstead Department of Biology, University of Washington, Box 355325, Seattle, Washington 98195-5325, U.S.A. Author for correspondence: Valerie L. Soza, [email protected] Abstract Rubieae are centered in temperate regions and characterized by whorls of leaf-like structures on their stems. Previous studies that primarily included Old World taxa identified seven major clades with no resolution between and within clades. In this study, a molecular phylogeny of the tribe, based on three chloroplast regions (rpoB-trnC, trnC-psbM, trnL-trnF-ndhJ) from 126 Old and New World taxa, is estimated using parsimony and Bayesian analyses. Seven major clades are strongly supported within the tribe, confirming previous studies. Relationships within and between these seven major clades are also strongly supported. In addition, the position of Callipeltis, a previously unsampled genus, is identified. The resulting phylogeny is used to examine geographic distribution patterns and evolution of leaf-like whorls in the tribe. An Old World origin of the tribe is inferred from parsimony and likelihood ancestral state reconstructions. At least eight subsequent dispersal events into North America occurred from Old World ancestors. From one of these dispersal events, a radiation into North America, followed by subsequent diversification in South America, occurred. Parsimony and likelihood ancestral state reconstructions infer the ancestral whorl morphology of the tribe as composed of six organs. Whorls composed of four organs are derived from whorls with six or more organs.
    [Show full text]
  • Antibacterial Activity of Rubia Tinctorum, Rosa Damascene And
    International Journal of Advanced Scientific Research and Management, Volume 4 Issue 4, April 2019 www.ijasrm.com ISSN 2455-6378 Antibacterial Activity of Rubia Tinctorum, Rosa Damascene and Eclipta Prostrate for Textile Application A.Priyanka1* & Banupriya.J2 1M.Phil scholar & Supervisor and 2Assistant professor Department of Costume Design & Fashion, PSG College of Arts & Science, Coimbatore, India Abstract materials currently used in hospitals and hotels are conductive to cross infection or transmission of In textile and clothing industry, the functional fin- diseases caused by microorganisms. Bacteria are ishes have been increasing rapidly in textile market not as damaging to fibers, but can produce some because of competition and gaining added values fiber damage, unpleasant odors and a slick, slimy and increasing market share. This study is based on feel. Often, fungi and bacteria are both present on the development of herbal antibacterial textile. the fabric in a symbiotic relationship (5). Bamboo fabric naturally has some antibacterial Bamboo is 100% natural and biodegradable fiber. activity, so it can intake the application easily. It is an extremely resilient and durable fiber(4). At Herbs were used to reduce the growth of bacterial the same time it can feel beautifully soft and pleas- on textile. Medicinal plant parts of Rubia ant to the touch. The present work is therefore Tinctorum (roots), Rosa Damascene (flowers) and aimed at studying the antibacterial activity of 100% Eclipta Prostrate (leaves) has selected for the bamboo knitted fabric treated with selected medic- study. Herbal extraction was prepared along with inal plants and the result were analyzed(8). the ethanol and it is tested under Agar well diffu- sion method and the extracts were assessed for the 2.
    [Show full text]