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Sr. I. No. 21.Pmd
Reg. No. RNP/GOA/32/2021-2023 RNI No. GOAENG/2002/6410 Panaji, 19th August, 2021 (Sravana 28, 1943) SERIES I No. 21 PUBLISHED BY AUTHORITY NOTE There are two Extraordinary issues to the Official Gazette, Series I No. 20 dated 12-8-2021, namely:— (1) Extraordinary dated 13-8-2021 from pages 1051 to 1070, Department of Information Technology Notification No. 10(29)/DOIT/2021/LAND PREMIUM EMC-TUEM/P.F.-I/710 regarding the Electronics Manufacturing Cluster Land Allotment Policy-2021. (1) Extraordinary (No. 2) dated 18-8-2021 from pages 1071 to 1114, Department of Finance (R&C), Notification regarding framing of Monthly Lottery Scheme; and India International University of Legal Education and Research of the Bar Council of India Trust at Goa 2021, Bill and Act from Goa Legislature Secretariat and Law Department respectively. INDEX Department Notification/Corrigendum O/M. Subject Pages 1 2 3 4 1.a. Agriculture Not.- 3/crops & PP/67/CGF/ Addendum to SSS “Assistance for 1116 Director & ex offi. Jt. Secy. /2021-22/D.Agri/399 Community farming. b. —do— Not.-3/crops & PP/50/Prom.of Amendment to SSS “Promoting Improved 1116 Imp. Tech/2021-22/D.Agri/373 Technology in Food Grain Crops”. 2.a. Finance Not.- 12/1/2021-Fin(R&C)/1716 Enhancement of monthly contribution 1125 Under Secretary of State Government. b. —do— Not.- 2/8/2013-Fin(R&C)/1720 Goa Feni Policy, 2021. 1126 3. General Administration Not.- 23/1/87-GA&C Business of the Government of Goa 1128 Under Secretary (Vol. VI)/1532 (Allocation) (Forty-First Amendment) Rules, 2021. -
The Border Star
The Border Star Official Publication of the Civil War Round Table of Western Missouri “Studying the Border War and Beyond” April 2011 The bombardment of Fort Sumter on April 12, 1861 was the The Civil War Round Table Cwas was e opening engagement of the American Civil War. The 150th Anofnive Westernrsary onMissouri April 12, Anniversary of the American Civil War is upon us! ………………………………………………………………………………................. 2011 Officers President --------------- Mike Calvert 1st V.P. -------------------- Pat Gradwohl 2nd V.P. ------------------- Art Kelley President’s Letter Secretary ---------------- Karen Wells Treasurer ---------------- Beverly Shaw Many years ago when I was just a lowly freshman at the University of Missouri, Historian ------------------ Open Rolla there was a road sign just as you made the turn onto Pine Street (the main Board Members street) that read “Rolla Missouri, the Watch Me City of the Show Me State” Delbert Coin Karen Coin Little did I know that that same sign could have describe Rolla in 1861. At the Terry Chronister Barbara Hughes terminus of the St Louis-San Francisco Railroad, Rolla was a strategic depot for Don Moorehead Kathy Moorehead all the campaigns into southwest Missouri to follow. Seized by Franz Siegel for Steve Olson Carol Olson Liz Murphy Terry McConnell the Union on June 14, 1861 it remained in Union hands throughout the war. So important as a supply depot that two forts were built to protect it (Fort Wyman The Border Star Editor and Fort Dettec). 20,000 troops were stationed there under orders from President Dennis Myers Lincoln to hold it at all costs. Phil Sheridan was stationed there as a Captain in 12800 E. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3 -
Coconut/Cashew Feni
5 COCONUT/CASHEW FENI PRODUCT CODE : N. A. QUALITY AND STANDARDS : The unit may produce the products as per the following B.I.S. Specifications:— 1. Country Spirit (Distilled) IS 5287:1978 2. Methods of Sampling for Alcoholic Drinks IS 3753:1967 3. Methods of test for alcoholic drinks IS 3752:1967 PRODUCTION CAPACITY : Cashew/Coconut Feni 65000 bottles @Rs.130 per bottle Value : Rs. 84.50 MONTH AND YEAR : March, 2003 OF PREPARATION PREPARED BY : Small Industries Service Institute, 65/1 GST Road, Guindy, Chennai -600 032. Phone Nos: 2341011-13 Fax: 2341014 E-mail: [email protected] INTRODUCTION manufacturing ‘Cashew Feni’ and ‘Cashew Arrack’ can be encouraged. Cashew Feni unlike Indian Made Since, this is a seasonal product, Foreign Liquor (IMFL) viz.; Brandy, coconut taddy can also be distilled in the Whisky, Rum, Gin etc, is not made by unit during off season to manufacture blending of spirits but is distilled coconut feni and coconut arrack. exclusively from the pure fermented juice of cashew apples, without addition MARKET POTENTIAL of any extraneous matter. Similarly, coconut feni is a product distilled from Cashew apple is a valuable source of pure coconut taddy. sugar, vitamins and minerals. It is It is estimated that about 22 lakhs observed that the Vitamin-C content in tonnes of cashew apple fruits are Cashew apple is five times more than available in the country. Most of the that in citrus fruits. The cashew feni has fruits are at present wasted and proved to be a foreign exchange earner practically not utilised by the industry in in Goa. -
Spring 2014 the Missouri State Archives
Spring 2014 The Missouri State Archives . Where History Begins Gene Bushmann Postcard Collection Page 6 Missouri Published by Jason Kander, Secretary of State State Archives in partnership with the Friends of the Missouri State Archives Jason Kander Secretary of State The Friends of the Missouri State Archives The Missouri State Archives . The purpose of the Friends of the Missouri State Archives is to render support and assistance to the Missouri State Where History Begins Archives. As a not-for-profit corporation, the Friends organization is supported by memberships and gifts. Please address correspondence to: Contents Friends of the Missouri State Archives PO Box 242 From the State Archivist Jefferson City, Missouri 65102-0242 3 www.friendsofmsa.org 4 Archives Afield! The Sharp Family Slaves Missouri State Archives Fax: 573-526-7333 5 Missouri Death Certificates, 1910-1963: Using the Advanced Search Feature Friends of the Missouri State Archives Board of Directors 6 Picture This: Bushmann Postcard Collection Directors: 8 Divided Loyalties: Shootout at Hunnewell Vicki Myers, President Wade Nash, Vice President 9 Calendar of Events Tom Holloway, Treasurer 10 Donations and News Eugene Bushmann Arnold Parks Gary Collins Rachael Preston Ann Carter Fleming Bob Priddy Wayne Goode Robert M. Sandfort Gary Kremer David Sapp Sean Murray Frank B. Thacher II Missouri State Archives Ex-officio Directors: 600 W. Main Street Jason Kander, Secretary of State Jefferson City, Missouri 65101 John Dougan, Missouri State Archivist 573-751-3280 Staff: www.sos.mo.gov/archives Brian Rogers, Principal Assistant for Boards and [email protected] Commissions and Newsletter Editor Email: [email protected] Monday, Tuesday, Wednesday and Friday Phone: 573-526-1981 8:00 a.m. -
The Legend of Bill Dark: Guerrilla Warfare, Oral History, and the Unmaking of an Arkansas Bushwhacker
Scholars Crossing Faculty Publications and Presentations Department of History Winter 1999 The Legend of Bill Dark: Guerrilla Warfare, Oral History, and the Unmaking of an Arkansas Bushwhacker Michael A. Davis Liberty University, [email protected] Follow this and additional works at: https://digitalcommons.liberty.edu/hist_fac_pubs Part of the History Commons Recommended Citation Davis, Michael A., "The Legend of Bill Dark: Guerrilla Warfare, Oral History, and the Unmaking of an Arkansas Bushwhacker" (1999). Faculty Publications and Presentations. 4. https://digitalcommons.liberty.edu/hist_fac_pubs/4 This Article is brought to you for free and open access by the Department of History at Scholars Crossing. It has been accepted for inclusion in Faculty Publications and Presentations by an authorized administrator of Scholars Crossing. For more information, please contact [email protected]. The Legend of Bill Dark:Guerrilla Warfare,Oral History, and the Unmaking of an ArkansasBushwhacker MICHAELA. DAVIS The War of the Rebellion unleashed a reign of terror,crime, and an- archyin the Ozarkfoothills of northcentral Arkansas. There, rival bandsof irregulars,along with lawless "jayhawkers"and "bushwhackers,"terrorized a defenseless population.One such band was led by Bill Dark of Searcy County. From June 1862 to January1863, Dark, Captainof CompanyA, Coffee's Recruits,briefly attempted-inaccordance with the ordersof Gen- eralThomas Carmichael Hindman-to sabotage Federal advances in northern Arkansasand conscript state troops. In the end, however,Dark's efforts only alienatedan alreadyhostile population,fueled guerrillawarfare, and has- tened his own demise. Indeed, in early 1863, along the banks of the Little Red River nearpresent-day Shirley, Arkansas, Dark and his men were am- bushed and killed by a memberof a home guardunit. -
A History of Appalachia
University of Kentucky UKnowledge Appalachian Studies Arts and Humanities 2-28-2001 A History of Appalachia Richard B. Drake Click here to let us know how access to this document benefits ou.y Thanks to the University of Kentucky Libraries and the University Press of Kentucky, this book is freely available to current faculty, students, and staff at the University of Kentucky. Find other University of Kentucky Books at uknowledge.uky.edu/upk. For more information, please contact UKnowledge at [email protected]. Recommended Citation Drake, Richard B., "A History of Appalachia" (2001). Appalachian Studies. 23. https://uknowledge.uky.edu/upk_appalachian_studies/23 R IC H ARD B . D RA K E A History of Appalachia A of History Appalachia RICHARD B. DRAKE THE UNIVERSITY PRESS OF KENTUCKY Publication of this volume was made possible in part by grants from the E.O. Robinson Mountain Fund and the National Endowment for the Humanities. Copyright © 2001 by The University Press of Kentucky Paperback edition 2003 Scholarly publisher for the Commonwealth, serving Bellarmine University, Berea College, Centre College of Kenhlcky Eastern Kentucky University, The Filson Historical Society, Georgetown College, Kentucky Historical Society, Kentucky State University, Morehead State University, Murray State University, Northern Kentucky University, Transylvania University, University of Kentucky, University of Louisville, and Western Kentucky University. All rights reserved. Editorial and Sales Offices: The University Press of Kentucky 663 South Limestone Street, Lexington, Kentucky 40508-4008 www.kentuckypress.com 12 11 10 09 08 8 7 6 5 4 Library of Congress Cataloging-in-Publication Data Drake, Richard B., 1925- A history of Appalachia / Richard B. -
Molecular Characterization of Yeast Isolated from Palm Wine in Alakahia, Rivers State, Nigeria
Available online at www.worldscientificnews.com WSN 130 (2019) 297-304 EISSN 2392-2192 SHORT COMMUNICATION Molecular characterization of yeast isolated from palm wine in Alakahia, Rivers State, Nigeria Matthew Onwumah*, Chinemerem Paschal Okoronkwo and Enobong Effiong Department of Microbiology, University of Port Harcourt Choba, Rivers State, Nigeria *E-mail address: [email protected] ABSTRACT Palm wine in Nigeria is considered a beverage. Its usage in local and traditional events pre-dates history of man’s existence. Recently bio-mining of this local drink for high throughput microbial strains have not gained much attention to scientist. This study is aimed at characterizing yeasts isolated from freshly tapped palm wine in Alakahia, Rivers State, Nigeria. A total of 4 samples was analysed. Total yeast count was done on glucose yeast agar (GYA) using spread plate technique. The yeast isolates were identified by molecular characterization. DNA sequence analyses was achieved through DNA extraction using CTAB procedure, amplification of regions of rRNA/Internal Transcribed Spacer sequence (ITS) and purification of the PCR products. The amplified region was done using ITS1 and ITS4 which are recommended universal primers for fungi identifications. The total yeast count ranged from 6.5×104 to 3.2×108 cfu/ml. Gene amplification bands revealed that the molecular weight of the isolates were 500 bp. The BLAST and phylogenetic analysis of F2 and F3 amplicons had 80.04% similarity with Saccharomyces cerevisiae strain CS11 with 50% frequency of occurrence while F4 had 100% similarity with Candida ethanolica with 25% frequency of occurrence and F1 had 99.8% similarity with Pichia sp. -
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6. -
Alcoholic Beverages • Cashew Apple Feni the Cashew Apple Feni Is Prepared Through Fermentation and Distillation Process
Alcoholic beverages • Cashew apple feni The cashew apple feni is prepared through fermentation and distillation process. Matured and ripened cashew apples are collected, juice extracted, fermented and subjected to the distillation process. By distillation method, the concentration of alcohol can be adjusted to the required level. Cashew feni has been awarded the Geographical Indication registration in 2009 as a special alcoholic beverage from Goa. The hydrocarbons, volatile and mineral constituents of cashew feni are ethanol (42.85%), acetic acid (12.28%), ethyl acetate (55.97%), acetaldehyde (18.28%), furfural (3.22%) and copper (1.04%). • Cashew apple wine The required quantity of cashew apples is cleaned in running water for removal of debris and immersed in 5% salt solution for 2-3 days for tannin reduction. The apples are then exposed to steam of 15 lb for 15 min. This can be done using a pressure cooker or autoclave. The steamed apples are crushed using squeezer or grinder to collect juice and filtered through muslin cloth. The preservative sodium metabisulfite is added at 1g/litre juice to arrest the microbial growth. Sugar @ l kg and tartaric acid @ 6g are added to the juice with continuous stirring till it reaches 17°Brix. The bacterial culture Saccharomyces cerevisiae var. bayanus is added to the prepared mixture at the rate of 2% (v/v) and the fermentation process is to be carried out at room temperature (28±3°C) for 6 days. The TSS of final product stage is 2–3°Brix. Wine clarification: The wine can be clarified with the addition of 0.04% bentonite after racking. -
Wisconsin Magazine of History
(ISSN 0043-6534) WISCONSIN MAGAZINE OF HISTORY The State Historical Society ofWlsconsin • Vol. 82, No. 4 • Summer, 1999 4.. f « 1 /% THE STATE HISTORICAL SOCIETY OF WISCONSIN GEORGE L. VOGT, Director Officers GERALD D. VLSTE, /Resident RICHARD H. HOLSCHER, Treasurer PATRICIA A. Bot;E, First Vice-President GEORGE L. VOCE, .Secretary MARY A. SATHER, Second Vice-President THE STATE HISTORICAL SOCIETY OK WISCONSIN is both a state agency and a private membership organization. Fotinded in 1846—two years before statehood—and char tered in 18.53, it is the oldest American historical society to receive continuous ptiblic funding. By statute, it is charged with collecting, advancing, and disseminating knowl edge of Wi.sconsin and of the trans-Allegheny West. The Society serves as the archive of the State of Wisconsin; it collects all manner of books, periodicals, maps, mantLscripts, relics, newspapers, and aural and graphic materials as they relate to North America; it maintains a museum, library, and research facility in Madi.son as well as a statewide sys tem of historic sites, school services, area research centers, and affiliated local societies; it administers a broad program of historic preservation; and publishes a wide variety of his- tt)rical materials, both scholarly and popular. MEMBERSHIP in the Society is open to the public. Individual memhership (one perstm) is $30. Senior Citizen Individual memhership is $25. Family membership is $35. .Senior Citi zen Family membership is $30. .Supporting membership is $100. .Sustaining membership is $250. A Patron contributes $500 or more. Life membership (one person) is $1,000. MEMBERSHIP in the Friends of the SHSW is open to the public. -
Social Media Alcohol Marketing and Its Impact on Young People's
National Drug Research Institute Social Media Alcohol Marketing and Its Impact on Young People’s Alcohol Use: A Comparison between India and Australia Himanshu Gupta This thesis is presented for the Degree of Doctor of Philosophy of Curtin University August 2018 1 Declaration To the best of my knowledge and belief, this thesis contains no material previously published by any other person except where due acknowledgment has been made. This thesis contains no material which has been accepted for the award of any other degree or diploma in any university. This thesis contains five published papers. The statements of contribution of co-authors for each paper are presented in Appendix 1. I warrant that I have obtained, where necessary, permission from the copyright owners to use any of my own published work (i.e., journal articles) in which the copyright is held by another party (i.e., publisher). The permission statements are presented in Appendix 2. For chapters containing published papers, section and subsection numbers have been added to the papers’ headings and subheadings. In-text references to figures and tables include the thesis chapter number, where necessary. All references and spellings are standardised to the style output of the relevant Journal. The research presented and reported in this thesis was conducted in accordance with the National Health and Medical Research Council National Statement on Ethical Conduct in Human Research (2007) – updated March 2014. The proposed research studies received human research ethics approval from the Curtin University Human Research Ethics Committee (RDHS-239-15). Himanshu Gupta Date: 07/08/2018 2 Abstract Background: Alcohol marketing on social networking sites (SNS) is associated with alcohol use among young people.