WINES Champagne & Sparkling

Domaine Rieffel, Crémant d’ Alsace NV $58 A nose of apple and pear with hints of toasted bread, both dry and lively. Crémant du Jura Rosé Brut, Domaine Pierre Richard, Jure, France, NV $60 100% Pinot Noir with bright cranberry & luscious mouthfeel ending in a dry elegant finish. Joël Falmet Brut “Tradition,” Aube NV $90 A Pinot Noir-based Champagne with fresh and elegant flavors of flowers, pear, citrus & anise. Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ NV $142 750ml / $294 1.5L Magnum Pinot Meunier-dominant with flavors of toasted brioche, lemond curd, & evaporating soft bubbles. Vilmart & Cie Brut “Grand Cellier,” Reims NV $163 A luxury Champagne fermented in antique barrels with aromas of orange blossom, mint, herbs & spice.

Billecart-Salmon Brut Rosé, NV $95 375ml / $220 750ml / $418 1.5L Magnum Elegant hints of strawberry, tangerine, flowers, with lively pink bubbles.

Burgundy Whites Macon, Bourcier-Martinot 2014 $45 Fresh, unoacked flavors of pear and lemon with a clean mineral zip. Vire-Clesse, Domaine de Roally 2012 $65 Elegant and exotic, with fresh tropical fruit and stony acidity. Chablis 1er Cru “Vacoupin,” Domaine Servin 2013 $69 Clean and fresh palate with notes of pink grapefruit and lemon with golden pineapple and brown sugar on the nose. Saint-Romain, Rémi Jobard 2011 $70 Fermented and aged in Austiran wood; creamy expression on the nose, candied lemon rind with a touch of tannin. Pouilly-Fuissé Tête De Cru, Château-Fuissé 2012 $77 Ripeness with meyer lemon and honey, creamy mouthfeel with floral and spice notes. Pouilly Vinzelles, Domaine Valette 2009 $87 Rich extraction of Chardonnay; savory notes of grilled apple and lemon. Meursault ‘Clos du Cromin,’ Domaine Genot Boulanger 2012 $130 Aromas of light citrus with crisp acidity and a lingering toasted oak finish. Pernand-Vergelesses 1er Cru Sous Fretille, Domaine Antonin Guyon 2012 $153 Fragrant white flowers evolve into honey and spice with harmonious minerality. Chassagne-Montrachet 1er Cru “Les Vergers,” Bruno Colin 2009 $170 Concentrations of pineapple and apple with outer layers of exotic spice. Chassagne-Montrachet “Clos Saint Jean,” Michel Niellon 2004 $180 White fruits, fresh lemon peel with a touch of earth delivering full-body and great length.

page 2 updated 3.4.16 Loire Whites Chenin Blanc, Chateau de La Roulerie 2014 $45 Honeycomb, dried pineapple and brown sugar with juicy acidity and dry finish. Sancerre, Domaine Raimbault, Loir Valley, France 2014 $64 Brilliant minerality, pairs with juicy white fruits from a 400 year old family production. Pouilly-Fume, Jonathan Pabiot 2014 $65 Lemon-lime and yellow plum meet bracing flintiness in this refined classic. Sancerre “Vielles Vignes Sur Silex,” Berthier 2014 $72 A perfect balance of floral notes and fruitiness that leads to refreshing minerality. Vouvray Sec, Philippe Foreau 2012 $74 Dried pineapple, brown sugar, crisp minerality with vibrant acidity; mouth watering. Sancerre “La Croix du Roy,” Lucien Crochet 2013 $81 Crisp minerality with fresh lime and grapefruit flavors from a renowned Sancerre producer.

Italian Whites Gavi DOCG, Tenuta San Pietro, Piedmont 2014 $47 A bright, piedmont white with a floral, stony nose, fresh acidity and a lingering finish. Erbaluce di Caluso “La Torrazza,” Ferrando, Piedmont 2013 $52 Hand harvested with lovely aromatics & flavors of guava, peach and tangerine; a crisp mineral profile. Vespaiolo, Contra Soarda, Veneto 2013 $50 Pear and dried flower aromas with limestone and apricot on the palate. Kerner, Abbazia di Novacella, Trentino-Alto Adige 2013 $55 A dry, perfumey wine from the Kerner grape; reminiscnet of both Riesling and Gewurtztraminer with notes of peach & mango. Petite Arvine, Grosjean Freres, Valle d’Aosta 2013 $62 Bright & fragrant with notes of citrus & fennel, followed by a creamy finish.

Other Old World Whites Grüner Veltliner, Stadlmann, Niederösterreich, Austria 2014 $45 White pepper and green apple on the nose, while the palate hints of pineapple with refreshing acidity. Cassis Blanc, Domaine du Bagnol, Provence 2013 $55 A blend of Marsanne, Clairette and Ugni Blanc, this dry, juicy wine tastes of lychee, white pear, and minerals. Chardonnay “L’Etoile,” Domaine de Montbourgeau, Jura 2011 $57 A unique, complex Chardonnay with oxidized apple flavors and a finish of hazelnut & sherry. Riesling “Cuvée Albert,” Albert Mann 2014 $60 Bouquet of white flowers with juicy peaches and melon; snappy and dry. Viognier “Les Contours de Deponsins,” François Villard, Rhone 2014 $77 A floral nose that leads to a palate of sweet nectarines and plum. Chateauneuf du Pape Blanc, Domaine de Bois du Boursan 2013 $95 A blend of Rhone white grapes with exotic aromatics and an unctuous, stony mouthfeel.

page 3 updated 3.4.16 New World Whites Chardonnay, Fox Run, Finger Lakes 2014 $47 Unoaked upstate New York Chardonnay with notes of apple & nectarine, balanced by citrusy acidity. Trousseau Gris, Fanucchi-Wood Road Vineyard, Wind Gap, Russian River Valley 2014 $60 Tropical fruits meet northern apple and pear with a white pepper zing. Sauvignon Blanc, “Equitem,” Galerie, Knights Valley 2014 $75 Aromas of juicy melon with flavors of orange blossom and passion fruit paired with a complex mouthfeel. Chardonnay, “Lindaflor” Bodega Monteviejo, Mendoza, Argentina 2013 $79 Tropical fruits, apple and buttered toast are balanced with great acidity and a long finish. Chardonnay, “3D” Brewer Clifton, Sta Rita Hills 2009 $116 Spice-accented aromas of pear, melon, and orange blossom with flavors of lime and ginger. Chardonnay, Kistler “Les Noisetiers,” Sonoma Coast 2014 $155 Full and unctuous with notes of orchard fruit, cream, and vanilla. Chardonnay, “The Judge,” Kongsgaard, Napa 2008 $395 A truly outstanding vintage from a highly-acclaimed producer. Alluring spices with a dense yet lively finish.

Rosé Wine Kekfrankos Rozé, Duzsi Tamas, Hungary 2014 $45 Bright citrus fruit, tropical lychee tones and a zesty mineral finish. Gothic “Telltale,” Willamette Valley 2013 $51 Provence style, bright acidity, notes of lemon meringue and cherry blossom. Domaine la Suffrene Bandol Rosé, Provence, France 2014 $61 Fleshy, full-bodied with orange and banana aromas, fresh strawberries and a slighty peppery finish.

Loire Reds Cheverny Rouge “Les Hauts de Madon,” Christian Venier 2014 $59 A biodynamic blend of Pinot Noir and Gamay; a wine with ripe fruit, sweet herbs and soft minerality.

Saumur Champigny ‘Terres Chaudes,’ Domaine des Roches Neuves 2013 $60 A Cabernet Franc with a bouquet of cassis and blackberries and a mouthful of ripe tannins. Chinon “Les Picasses,” Olga Raffault 2011 $60 100% Cabernet Franc; lovely floral aromas, red currants, expressive finish. Sancerre Rouge “Les Croix du Roy,” Lucien Crochet 2011 $70 100% Pinot Noir; fresh red fruit, food-friendly minerality, supple tannins. Chinon “Les Picasses,” Olga Raffault 2002 $75 A well aged example of Cab Franc, this gem shows dark cherry and profound mineral complexity.

page 4 updated 3.4.16 Burgundy Reds

Gamay Noir, Bonnet Rouge, Beaujolais 2013 $50 A blend of all Cru Beaujolais wines with stawberry notes and lovely aromatics. St. Amour “Les Champs Grilles,” Domaine Cheveau 2011 $51 Juicy Beaujolais that bursts with red berries and freshness. Hautes Cotes de Nuits, Les Dames de Vergy, Domaine Antonin Guyon 2011 $81 Aromas of blackberries and spice with a creamy texture and long finish. Givry 1er Cru Clos Sainte-Pierre Domaine Thenard 2012 $84 Rustic and rich with spicy kirsch, plum cobbler and strawberry notes that balance with oak and earth. Auxey-Duresses, Domaine Billard 2013 $90 An elegant Pinot Noir with notes of red berries and spice with a lingering finish. Beaune “1er Cru Cent Vignes,” Domaine Bitouzet-Prieur 2011 $111 Firm tannins lead to highly distinct aromatic intensity with wild berries and earth.

Vosne Romanee, Domaine Forey 2009 $150 A complex bouquet of red fruits, licorice and spice supported by fine minerality and ripe tannins. Chambolle-Musigny, Domaine Ghislaine Barthod 2009 $180 High-toned red fruit nose slides into mineral-driven flavors that culminate in a linear finish. Volnay 1er Cru Clos Des Chenes, Domaine Bernard & Thierry Glantenay 2011 $209 Plump, pure red fruits and fresh mint with firm yet ripe tannins. Nuits St. Georges 1er Cru “Clos Des Forets Saint Georges,” Domaine De L’Arlot 2012 $283 Feminine, floral, and seductive with sensual earth tones and stewed fruits. Morey-St-Denis 1er Cru “Les Chaffots,” Hubert Lignier 2010 $315 Black and blue fruit held up by balanced acidity and tannin structure.

Bordeaux Reds . Fronsac, Château La Grave, Paul Barre 2012 $69 Biodynamic blend of Merlot and Cabernet Franc, with notes of black raspberry & herbs. Saint Emilion Grand Cru, Château Grand Pey Lescours 2009 $75 Elegant blend of Merlot with backbone structure of Cabernet. Saint Estèphe, Château La Peyre 2008 $94 Bright raspberry, savory fine-grained tannins and a strong finish. Margaux, Château Moulin de Tricot 2011 $112 A Cabernet dominated Bordeaux blend, rich yet elegant with great structure & depth. Saint Julien, Domaine du Jaugaret 2008 $180 A bouquet of violets followed by rich cassis, graphite & supple tannins. Saint Estèphe, Château Phélan Ségur 2006 $210 A cousin wine to Lafite and Latour, with gentle character, structured tannins & barrel nuttiness.

page 5 updated 3.4.16 Rhône Reds Côtes du Rhone “Les Bateliers,” Clos de Caveau 2014 $55 Silky and elegant with flavors of plums, preserved raspberries and dried herbs. Gigondas “Cuvée Tradition,” Domaine du Gour de Chaulé 2012 $67 Bold purple hues; a highly perfumed bouquet evokes red and dark berry preserves, and stone fruits. Châteaneuf-du-Pape Tradition, Domaine la Boutinière 2012 $85 Mature red fruit and cassis with vanilla and balsamic tones leading to a velvety finish. Cornas “Terre Brulee,” Domaine Lionnet 2007 $90 Delicate yet focused with smoky raspberry flavors and earthy minerals. Châteauneuf-de-Pape Classic, Domaine de Cristia 2012 $116 Bold and elegant with complexities of black fruits and herbs with a silky finish. Cornas “La Geynale,” Robert Michel 2006 $157 Celebrated producer, saturated dark currant fruit with notes of black olive and pepper.

Italian Reds Umbria Rosso, Annona 2013 $47 Dried cherries and herbs are rounded out with soft fruit that is both rustic and delicate. Barbera del Monferrato, Cascina Zerbetta, Piedmont 2013 $51 A decadent wine full of syrupy, chocolatey dark fruit and licorice. Chianti Classico, Rodano, Tuscany 2011 $53 Dried cherry and truffle earthiness lead to a silky texture full of sweet fruit. Rosso di Montepulciano, Villa Sant’Anna, Tuscany 2012 $55 Medium-bodied, juicy Sangiovese, fresh black cherry fruit with subtle spicy oak and ripe tannins. Ciro Rosso Classico Superiore “Dom Guiva,” Du Cropio, Calabria 2012 $64 Made from the alluring gaglioppo grape, a wine redolent of dark cherry fruit & southern Italian sun. Vino Nobile di Montepulciano, Poliziano, Tuscany 2012 $74 A Sangiovese with ample cherry, raspberry, black pepper and earth flavors. Barbaresco, Renato Fenocchio, Piedmont 2011 $90 Sweet cherry on the nose followed by star anise spice, leather, fruit, supple tannins. Brunello di Montalcino, Ciacci Picolomini, Tuscany 2009 $136 From the estate’s oldest vineyard with flavors of cherry, strawberry and licorice; firm with a spice-infused finish. Barolo “Vigneto Brunate,” Andrea Oberto 2010 $172 Dried berry, cedar, chewy tannins and cinnamon notes on the finish.

page 6 updated 3.4.16 Spanish Reds Rioja Cosecha, Hermanos de Pecina Senorio 2013 $45 Fruit driven and spicy with an intenselyperfumed nose and bright finish. Roble, Ruben Ramos, Ribera del Duero 2013 $50 Spicy red currant and cherry aromas are complemented by cracked pepper and violet. Fresh yet structured. Priorat “Black Slate,” Gratallops, Celler Cecilio 2013 $59 Ripe dark berries and allspice meet soft tannins while licorice lingers on the finish. Lalama, Dominio do Bibei, Ribeira Sacra 2010 $90 100 year old vines of Mencia and Grenache; plum, dried violets and stony tannins. PSI “Domino de Pingus,” Ribera Del Duero 2012 $93 100% Tempranillo; a mouthful of tannins followed by released layers of rich soil and dark fruit. Rioja Reserva, Vina Tondonia, Lopez de Heredia 2003 $99 From the family owned winery that set the standard for elegance in Rioja. Aged 6 years in barrel, 4 in bottle. Rioja Gran Reserva “904,” Alta 2005 $110 Cask-ased with bright aromas of dried berries, cherry, vanilla and potpourri with complex spices. Priorat, Clos Martinet 2010 $152 A blend of Grenache and Carignan, this is a rich, dark, brooding wine of profound depth and complexity.

Other Old World Reds Malbec, Domaine Brunet, Cahors 2014 $41 Lush red fruits with a note of licorice; round and balanced palate. Bukolyi, Kadarka Selection, Hungary 2013 $53 100% Kadarka, full-bodied and rich with red fruits and spice with light tannins. Douro Tinto, Antonio Lopes Ribeiro, Douro, Portugal 2012 $55 Beautiful Biodynamic dry red with black cherry and muscular minerality. Cabernet Sauvignon, Mas de Daumas Gassac, IGP Pays de l’Herault 2012 $93 Elegant Cabernet blend, bold structure, fresh peppery fruit.

page 7 updated 3.4.16 New World Reds Malbec “Petite Fleur,” Bodega Monteviejo, Mendoza, Argentina 2012 $50 Bright and floral nose with an expansive palette of red fruits leading to a long finish. Merlot, Heron Wines, Mendocino County 2012 $55 An Old World style Merlot with lots of red cherry and balanced with elegant tannins. Pinot Noir “Nevermore,” Gothic Wine, Willamette Valley 2013 $60 750ml / 2014 $116 1.5L magnum High tones of raspberry, cranberry, and bing cherry complemented by delicate spices. Zinfandel, “Three Valleys,” Ridge Vineyards, Sonoma 2013 $62 Well balanced and highly drinkable, with notes of berry jam and grilled mushrooms. Grenache “Les Garcons,” Fausse Piste, Columbia Valley 2011 $84 Single vineyard Grenache from acclaimed Pacific Northwest producer; dark berry fruit with elegant minerals. Cabernet, Bucklin, Old Hill Ranch, Sonoma 2011 $75 Organic traditional wine from the oldest vineyard in Sonoma; big currant nose, with blackberries on the palate. Cabernet Sauvignon, Clos du Val, Napa 2013 $85 Rich and complex flavors of mocha, berry pie and black pepper with a creamy, round texture. Pinot Noir, Erewhon, Waipara, New Zealand 2013 $87 Aromas of vanilla, candied fruit and thyme with a luscious mouthfeel and chalky, fine tannins. Pinot Noir “Sonoma Coast Cuvée,” Baker Lane Vineyards, Sonoma Coast 2014 $92 Full of red and black fruits, with a structured and luxurious finish. “POV” Robert Sinskey, Los Carneros 2011 $95 Right Bank Bordeaux blend; dark purple, iron, fresh dark berries. Pinot Noir “Eldritch” Hyland Vineyard, Gothic Wine, Willamette Valley 2012 $95 Dark fruit, savory hints of thyme and vanilla bean. Pinot Noir “Maresh Vineyards,” Gothic Wine, Willamette Valley 2011 $125 Wild roses on the nose, silky in texture with a feminine expression. Cabernet Sauvignon, “Howell Mountain,” La Jota, Napa 2011 $205 Anise and blackberry aromas that explode with blueberry and mocha on a lush palate with rocky minerality. Cabernet Sauvignon, Chappellet, Pritchard Hill 2010 $315 Aromas of blackberry, dark chocolate and cedar perfume this brooding, top notch Cabernet blend. Cabernet Sauvignon, Continuum, Napa 2012 $362 Black cherry amd bitter chocolate with rich, lingering finish.

Half Bottles Sancerre, Lucien Crochet, Loire Valley 2013 $30 Crisp minerality with fresh lime and grapefruit flavors from a renowned Sancerre producer. Chardonnay, Talley Vineyards, Arroyo Grande Valley 2013 $40 An elegant expression of Chardonnay with supple baked apple notes and a long, mineral finish. Syrah, Baker Lane Vineyards, Sonoma Coast 2012 $50 Lush berry fruit, chewy tannins and a velvet texture enrobe the palate. Gevrey Chambertin, Domaine Harmand Geoffroy, Cotes De Nuits 2011 $75 Rich yet graceful Pinot Noir with wild berry notes; classic Burgundy. Billecart-Salmon Brut Rosé, NV $95 Elegant hints of strawberry, tangerine, flowers, with lively pink bubbles.

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