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Coteaux Du Layon – Bonnezeaux – Crémant De Loire (8 Vins)

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Coteaux Du Layon – Bonnezeaux – Crémant De Loire (8 Vins) Founded in 1890, and Owned by the Lamotte family since 1985, Domaine des Trottières is in Thouarcé to the Heart of Loire Valley, Anjou & Coteaux du Layon Region. We produce 18 Wines in 9 AOP… Anjou Blanc – Coteaux du Layon – Bonnezeaux – Crémant de Loire (8 vins) Rosé de Loire – Rosé d’Anjou – Cabernet d’Anjou (5 vins) Anjou Rouge – Anjou Villages (5 vins) The old winery, built in 1927, is still used and have been completed by a modern second winery built in 1990. For the wine-making process, we have been assisted for many years by the renowned oenologist Jean Michel Monnier, who has exceptional expertise in the wines of Anjou and the Layon Valley. The wine-making procedures are highly diversified at Trottières. The Domaine's objective is to reduce the use of sulphur by combining tangential filtration and low temperatures (storage of the wines in tanks at 12°C). Domaine des Trottières offers you the benefit of its acknowledged and consistently rewarded expertise, with a wide range of fine wines that combine respect for tradition with an innovative approach. The region's characteristics are combined with originality, respecting the heritage and traditions of our Terroir, while at the same time innovating for the pleasure of our customers. Our certifications, Your guarantees… Take your time and share the passions of Independent Wine Makers. Whether you visit their cellars or meet them on other occasions, come and find out about their vines and brandies... Independent wine makers are demanding and always want to offer you the best! As responsible professionals, they sign their name on each abel. And using the Independent Wine Maker label commits them to a professional charter. They are professionals who respect the environment, their “terroir,” and their wine. And Independent Wine Makers offer you something more - practical wisdom about wine. Terra Vitis & HVE are environmental certifications of sustainable agriculture, recognised by the French Ministry of Agriculture. It is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. HVE covers four key areas: biodiversity conservation, plant protection strategy, management of fertiliser use and management of water. The presence of the logo on finished products makes it possible to highlight for consumers the efforts of wineries engaged in the highest level of the environmental certification scheme. SAS Domaine des Trottières – Les Trottières – Thouarcé – 49380 Bellevigne-en-Layon – www.domainedestrottieres.com AOP Anjou Blanc – Chenin 100 % Anjou « Chenin Clair de Lune » - Chenin & Terroir Freshness, Roundness & Harmony Terroir: Schists – Sandy clays Chenin 100 % Maturing on fine lees for 6 months Dry, residual sugar < 2 g Anjou « Sans Sulfites » - Fruit sublimé Crispy, elegant & Without sulfites added Terroir : Schists – Sandy clays Chenin 100 % No Sulfites added – Azote botling Dry, residual sugar < 2 g Anjou « Expression » - Terroir & Know-how A great Loire Valley white wine, elegant & lightly oaked Terroir: Schists – Sands Chenin 100 % Maturing on lees in barrels (new, and having held 1, 2 and 3 wines) 8 months Dry, residual sugar < 2 g Anjou 9 1/2 – Be surprised… A low degree of Alcohol for an exuberant & refreshing wine Terroir: Schists – Sandy Clays Chenin 100 % Medium sweet, residual sugar: 40 g AOP Crémant de Loire Crémant de Loire – Brut « La Pierre Couverte » “Ancestrale” Method (Fermentation in bottle with grapes natural sugar) Terroir: Gravel, schists, alluvial deposits, sand White: Chenin 80 %, Chardonnay 20 % Maturation before “Dégorgement”: 24 months Crémant de Loire Brut - Residual sugar < 8 g / Liter Crémant de Loire “Loire & Sens” – Brut Nature 100 % Chardonnay “Brut Nature” Method (Grapes natural sugar – No Liquor) Terroir: Gravel, schists, alluvial deposits, sand Maturation before “Dégorgement”: 24 months Crémant de Loire Brut Nature - Residual sugar 0 g / Liter AOP Coteaux du Layon - Bonnezeaux Coteaux du Layon « Les Ondines » - Finesse et Elegance Smooth, round & fine. Aromatic & fresh for a perfect Harmony. Terroir: Schists – Sandy clay et phtanits Chenin Blanc 100 % Late Harvest with Botrytis 6 months in vats on fine lees Residual sugar: 100 g Bonnezeaux « Clos du Moulin des Quarts » An unforgettable expression of Terroir. A great Loire Valley Sweet Wine Terroir: Schists – Sandy clay et phtanits Chenin Blanc 100 % Late Harvest with Botrytis 6 months in barrels on fine lees Residual sugar: 155 g SAS Domaine des Trottières – Les Trottières – Thouarcé – 49380 Bellevigne-en-Layon – www.domainedestrottieres.com AOP Rosé de Loire & Rosé d’Anjou Rosé de Loire « Champ d’Oiseaux » - Harmony & Freshness Shiny, fresh & aromatic Terroir: Gravel, sand, alluvial deposits Gamay 50 % - Grolleau 40 % - Cabernet Franc 10 % 3 months in vats on fine lees Dry, residual sugar < 2 g Rosé d’Anjou « Champ d’Oiseaux » - Gourmand & Fresh Acidulous, Fresh & tonic Terroir: Gravel, sand, alluvial deposits Gamay 40 % - Grolleau 40 % - Pineau d’Aunis 20 % 3 months in vats on fine lees Medium sweet, residual sugar: 20 g Rosé d’Anjou 8 ½ - Be surprised… A low degree of Alcohol for an exuberant & refreshing wine Terroir: Gravel, sand, alluvial deposits Gamay 40 % - Grolleau 60 % 3 months in vats on fine lees Medium sweet, residual sugar: 40 g AOP Cabernet d’Anjou Cabernet d’Anjou « Champ d’Oiseaux » Terroir & Tradition Roundness and harmony for a typical wine Terroir: Gravel, Sandy clays Cabernet Franc 90 % – Cabernet Sauvignon 10 % 3 months in vats on fine lees Medium sweet, residual sugar: 20 g Cabernet d’Anjou 9 ½ - Be surprised… A low degree of Alcohol for an exuberant & gourmand wine Terroir: Gravel, Sandy clays Cabernet Franc 70 % – Cabernet Sauvignon 30 % 3 months in vats on fine lees Medium sweet, residual sugar: 45 g SAS Domaine des Trottières – Les Trottières – Thouarcé – 49380 Bellevigne-en-Layon – www.domainedestrottieres.com AOP Anjou – 100 % Cabernet Franc Anjou « Champ des Loges » - Fruity & rich Soft tannins, Fine fruit aromas, easy to drink Terroir: Gravel, sand, alluvial deposits Cabernet Franc 100 % 12 months in vats on fine lees Anjou « Sans Sulfites ajoutés » - Pure & Gourmand Soft, smooth & easy to drink without sulfites Terroir: Gravel, sand, alluvial deposits Cabernet Franc 100 % No Sulfites added – Azote botling AOP Anjou Villages Anjou Villages « Vieilles Vignes » - 45 years old Vines Roundness, Fine Tannins & Harmony Terroir: Gravel, sand, alluvial deposits Cabernet Franc 60 % - Cabernet Sauvignon 40 % 12 months in vats on fine lees Anjou Villages « Expression » - Expression of Terroir Grandeur & structure for a great expression of our Know-How Terroir: Gravel, sand, alluvial deposits Cabernet Franc 40 % - Cabernet Sauvignon 60 % Maturing on lees in barrels (new, and having held 1, 2 and 3 wines) 18 months Faustina – Grandeur & Astonishment An exceptional vintage revealed by the integral vinification. Terroir: Gravel, schists, alluvial deposits Cabernet Sauvignon 100 % Careful selection and perfect ripeness of grapes. This wine benefits from a perfect maturation in barrels that sublimate our unique Terroir. Vinification and aging in barrels fully realized. SAS Domaine des Trottières – Les Trottières – Thouarcé – 49380 Bellevigne-en-Layon – www.domainedestrottieres.com .
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