Dessert Wine Desserts glass bottle 9021 Chateau Ste. Michelle, Riesling, Single Berry Select, Chocolate Lava Columbia Valley, WA, 2005 (375ml) 273. Flourless chocolate cake with eggs, butter, sugar and bittersweet 9035 Gilbert Cellars, Fortified Tempranillo, Wahluke Slope, WA, NV (500ml) 57. chocolate. Filled with housemade caramel and milk chocolate 9022 Upland Estates, Muscat Ampeli, ganache. Served warm with Chantilly cream. 12. Snipes Mountain, WA, 2008, (375ml) 66. 9019 Far Niente, Dolce, Napa Valley, CA, 2006 (375ml) 166. Five Layer Carrot Cake 9018 navarro, Late Harvest Gewürztraminer, Cluster Select, Layers of rich carrot cake and butter cream finished with orange Anderson Valley, CA, 2006 (375ml) 88. 9017 Inniskillin, Vidal Blanc, Niagara–on–the–Lake, CN, 2008 (375ml) 154. crème anglaise and Madagascar vanilla ice cream. 13. 9005 Inniskillin, Cabernet Franc, Niagara–on–the–Lake, CN, 2012 (375ml) 195. Burnt Cream 9024 Carmes de Rieussec, Sauternes, FR, 2007 (750ml) 15. 98. Rich custard made from heavy cream, egg yolks, sugar and vanilla 9033 Chartreuse de Coutet, Sauternes, FR, 2004 (500ml) 55. beans. Topped with a crispy caramelized sugar shell. 9. 9027 Château Climens, Barsac, Sauternes, FR, 2007 (375ml) 305. 9025 Château d’Yquem, Sauternes, FR, 1988 (375ml) 750. New York Style Cheesecake 9026 Château d’Yquem, Sauternes, FR, 1998 (375ml) 565. Classic New York style baked cheesecake with fresh berry coulis 9028 Château Suduiraut, Sauternes, FR, 1988 (750ml) 245. 9023 roumieu–Lacoste, Sauternes, 2009 (375ml) 65. and Chantilly cream. 9. 9016 Château las Collas, Rivesaltes, FR, 1961 (750ml) 35. 225. 9514 Domaine des Quarres, La Chesnaie, Coteaux du Layon, White Chocolate Coconut Cake Rablay–sur–Lyon, FR, 2005 (750ml) 65. Three layers of rich, dense yellow cake, toasted coconut and white 9012 Domaine Huet, Le Mont, Moelleux, Vouvray, FR, 2008 (750ml) 166. chocolate chips. Frosted with a rich white chocolate icing and 9007 Domaine Jo Pithon, Coteaux du Layon, FR, 2006 (375ml) 98. served with berry coulis. 11. 9006 Château Pierre Bise, Quarts de Chaume, FR, 1998 (500ml) 84. 9002 Château d’Orignac, Pineau des Charentes, Olympic Mountain Ice Cream or Sorbet Charentais, FR, NV (750ml) 10. 85. 9123 labet, Vin de Paille, Côtes du Jura, FR, 2007 (375ml) 131. Olympic Mountain Creamery uses only the freshest ingredients 9003 M. Chapoutier, Banyuls, FR, 2011 (500ml) 10. 70. and rich cream to custom make the velvety smooth flavors for the 9001 Klein Constantia, Vin de Constance, Muscat of Alexandria, Metropolitan Grill. Served in an almond florentine cup. Ask your Coastal Region, SA, 2008 (500ml) 155. server for today’s selection. 7. 9014 Disznókő, Tokaji Aszú, 5 Puttonyos, HU, 2005 (500ml) 114. 9013 Royal Tokaji Wine Co., Tokaji Aszú, Nine Layer Chocolate Cake 5 Puttonyos, HU, 2005 (500ml) 14. 85. 9009 Dr. Loosen, Riesling Beerenauslese, Mosel, GR, 2006 (187ml) 53. Layers of rich, moist devil’s food chocolate cake filled with 9011 Weingut Leitz, Riesling Auslese, Rüdesheimer Klosterlay, chocolate butter cream. With Olympic Mountain Madagascar GR, 2006 (500ml) 56. vanilla ice cream and a special dark chocolate sauce. 16. 9010 alois Kracher, White Blend, Beerenauslese, Neusiedlersee, AT, 2008 (375ml) 88. 9031 alois Kracher, White Blend, Trockenbeerenauslese, Neusiedlersee, AT (187ml) 35. Sweets to Share 9004 Michele Chiarlo, Nivole, Moscato d’Asti, IT, 2012 (375ml) 37. 9030 Braida, Brachetto d’Acqui, IT, 2012 (375ml) 42. Hot Apple Pie 9015 Cantine Intorcia, Moscato, Vino Liquoroso, Granny Smith apples sautéed with brown sugar, butter, cinnamon Sicilia, IT, NV (500ml) 9. 60. and cloves. Flambéed tableside and served with Madagascar Fine Aged port and Madeira vanilla ice cream and caramel. 22. for Two 9107 Dow’s Vintage 1985 (750ml) 25. 242. Bananas Foster 9109 Dow’s Vintage 1997 (750ml) 195. 9125 Fonseca Bin 27 (750ml) 8. 59. A classic. Bananas sautéed with butter, brown sugar and Captain 9115 graham’s 10 Year Old Tawny (750ml) 12. 82. Morgan and Bacardi 151° rums. Flambéed tableside and served 9117 graham’s 30 Year Old Tawny (750ml) 25. 210. with Madagascar vanilla ice cream and caramel. 22. for Two 9105 graham’s Six Grapes (750ml) 48. 9113 graham’s Vintage 1977 (1.5 liter) 500. Cherries Jubilee 9110 Kopke, Colheita 1963 (375ml) 235. Bing cherries sautéed with butter, brown sugar, Chambord liqueur 9108 Kopke, Colheita 1974 (375ml) 165. and Cognac. Flambéed tableside and served with Madagascar 9111 rocha Colheita Tawny, 3 Centuries (500ml) 247. 9106 rocha Colheita Tawny 1966 (375ml) 35. 200. vanilla ice cream. 22. for Two 9114 rocha Colheita Tawny, Millennium, Extremely Old Tawny (late 1800s) (750ml) 1125. Some of our products may contain alcohol that is not completely 9104 taylor Fladgate LBV 2009 (750ml) 10. 68. cooked out. Please ask your server if you have any concerns. 9116 taylor Fladgate 20 Year Old Tawny (750ml) 15. 118. They are happy to provide you with product details. 9118 taylor Fladgate 40 Year Old Tawny (750ml) 40. 340. 9101 Barbeito, Madeira, Boal, 1982 (750ml) 30. 288. 9124 Blandy’s Colheita Malmsey Madeira, 1994 (500ml) 111. 9112 Blandy’s Harvest Madeira 1988 (750ml) 330. After Dinner Cocktails 9103 Blandy’s Terrantez Madeira 1976 (750ml) 450. 9119 d’Oliveiras Boal Madeira 1958 (750ml) 95. 710. Metropolitan Grill Turkish Coffee 9034 Henriques & Henriques 5 Years Old Madeira (750ml) 9. 61. Vivacity Turkish Coffee liqueur, El Dorado 151° rum, 9100 rare Wine Co. Boston Bual Madeira NV (750ml) 11. 118. Martel VSOP Cognac. Caramelized sugar 9036 alvear Pedro Ximénez de Añada (375ml) 75. rim and whipped cream. 12. 9122 gonzález Byass Apostoles Palo Cortado Sherry 1930 (375ml) 115. 9121 gonzález Byass Matusalem Oloroso VORS Bourbon Cream Coffee 30 Year Old Sherry 1930 (375ml) 115. Buffalo Trace Bourbon Cream, Metropolitan Grill 100 Years of Tawny Single Barrel Buffalo Trace Bourbon, coffee. 12. 9115 graham’s 10 Year Old Tawny (750ml) 12. 82. 9116 taylor Fladgate 20 Year Old Tawny (750ml) 15. 118. 9117 graham’s 30 Year Old Tawny 750ml 25. 210. 9118 taylor Fladgate 40 Year Old Tawny 750ml 40. 340. 100 Years of Tawny Sampler This is a unique opportunity to sample 100 years worth of tawny from famous Port makers. One ounce each of the above selections. 47.