— — Hand-Crafted Onion Rings Beer-battered, fried Coconut Shrimp* Hand-breaded shrimp paired to a golden brown Full 9 | Half 5 with an orange horseradish sauce 16 Spinach Artichoke Dip Topped with parmesan Walleye Fingers* Hand-breaded walleye in Shore cheese, served with toasted baguette 12 Lunch and served with house-made tartar sauce 14 Mussels* Steamed with garlic, white wine, and lemon 16 Coco-Bull* Coconut Shrimp and Bull Bites™ 19 Bull Bites*™ Our signature blackened tenderloin tips Coco-Fish-Bull* A shareable platter with our favorites: served with béarnaise and horseradish sauce 16 Coconut Shrimp, Walleye Fingers, and Bull Bites™ 38
— — Cup 5 Bowl 7 French Onion Soup Traditionally prepared Chicken Dumpling Soup Tender vegetables, fresh herbs, in a chicken broth Cajun Chicken Soup Cream based with roasted red peppers and vegetables
— — Add Grilled Chicken or Sautéed Shrimp 6 · Salmon or Bull Bites 8 Side House or Caesar Side Salad 3 Side Axels Wedge 5 Stacked Cobb* Classic cobb with char-grilled chicken 16
Caesar Salad A traditional favorite 10 Add anchovies .50 Axels Wedge Applewood smoked bacon, grape tomatoes, and gorgonzola cheese, with bleu cheese dressing and a drizzle of balsamic glaze 11
— — Served with French Fries
Axels Chicken* Char-grilled Axels Burger* Half pound Char-grilled, French Dip* Slow roasted Chicken, Applewood bacon, brie fresh Angus beef, Applewood bacon, brie and thinly shaved prime rib, creamy and caramelized onions 15 caramelized onions 15 horseradish, and au jus 15
On behalf of Axels, we staff our restaurants with a friendly and caring team that believes in exceeding your expectations. Our exceptional service and chef inspired menu made with quality, and locally sourced ingredients create traditions and memories time and time again
Gluten-free preparation available. Ask your server for details. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
— — es s e i e s s Vegetarian sse i B e e i e it e s e s e it ste s s s i ste e e e s i si est e s e e e i te ’s ste i e i se e it e et e t e i s e t t es s s ett i e e s e e e s i se e it e si ssi s i ee e s i s e t t es e se is s s e e s sse s ste e i s i s e t t t
— — Our supper club experience includes soup or salad and two sides Also available À La Carte — — — — i e s e te t i t e e it te e tte t ste s es ste it Optional: ’ i t i t e is e i e e e Honoring a Bonfire Memory with a new Axels Tradition te e We sell more walleye than any other restaurant in Minnesota es s ste e ste i e ee i e i et tte te e te s i is e it e i tte te e es t e st te e t e ee te e se e se s s t tte t ee te e i e es te e