Annual Report 1995
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Sheriff Investigates Royalton Homicide
PINE CITY THURSDAY, MARCH 12, 2020 PIONEER VOL. 135 NO. 11 www.pinecitymn.com $1.00 CAMS FOR DEPUTIES: Pine County Sheriff’s Office makes plans for body cameras.P7 Sheriff investigates Royalton homicide STAFF REPORT sion was called in to assist in the [email protected] investigation. The man was transported to The Pine County Sheriff’s the Midwest Medical Examiner’s Office is investigating what is Office for autopsy. being called a homicide in Royal- The deceased male has been ton Township. identified as: Scott A. Ness, 61, According to the Sheriff’s no permanent address. Investi- Office, on March 2 at 10:09 a.m. gators are working on a time- dispatchers received a call about line surrounding his death and a possible deceased person at a following up on any leads. property on Royal Heights Lane Anyone with information in Royalton Township. about this case is asked to con- Deputies responded to the tact the Pine County Sheriff’s scene and found a man who was Office at 320-629-8380. Tips can obviously deceased inside of also be sent to: investigators@ a motorhome. The Minnesota co.pine.mn.us. Bureau of Criminal Apprehen- Pine County: A ‘Second Amendment Sanctuary?’ BY JENNIFER YOKUM-STANS to order the temporary removal [email protected] of firearms from a person who may present a danger to others A new group is forming in Pine or themselves. Refusal to comply County. Pine County For the with the order is punishable as Second Amendment is a group a criminal offense. Bills propos- of county residents looking to ing laws such as these were just make Pine County a “sanctuary passed by the House Ways and county” for second amendment Means Committee on February rights. -
Sager Farms Wins Champion Cider for Second
SCHWARTZ ORCHARDS RECLAIMS TOP HONORS AT THE 2016 ILLINOIS SWEET CIDER CONTESTS Dr. Elizabeth Wahle, Cider Contest Coordinator UI Extension Educator The Illinois State Horticulture Society sponsored its 27th annual Illinois and National Sweet Cider Contests and the 14th annual National Hard Cider Contest, held in conjunction with the Illinois Specialty Crops, Agritourism and Organic Conference on January 7th in Springfield, Illinois. Tom Schwartz of Schwartz Orchards, located at Centralia, IL, produced the No.1 overall rated cider at this year’s contest, repeating his 2014 and 2008 wins in both the National and Illinois contests. Tom pressed his winning cider for this year’s contests with a bladder press using Jonathan and Fuji apples. Second Place Illinois Cider and 2nd Place National Cider went to Joe Ringhausen of Ringhausen Orchards in Fieldon, IL. Trevor Grissom of Grissom’s Lost Creek Orchard in Greenup, IL won Third Place Illinois Cider. Tom Roney of Tuttle Orchards won 3rd Place National Cider. Midwest Cider of Merit 1st Runner-up was awarded to Raoul Bergersen of Valley Orchards in Winnebago, IL. Pat Curran of Curran’s Orchard in Rockford, IL was awarded the Midwest Cider of Merit 2nd Runner-up and the Midwest Cider of Merit 3rd Runner-up went to Craig Tanner of Tanner’s Orchard in Speer, IL. Grissom’s Lost Creek Orchard of Greenup, IL claimed the Champion Hard Cider award, making this their 5th time taking top honors in this category. Trevor Grissom produced his winning hard cider for this year’s contest with a combination of GoldRush, Golden Delicious, Gala and Jonagold apples. -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Selected Antioxidants in Organic Vs. Conventionally Grown Apple Fruits
applied sciences Article Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits Dominika Srednicka-Tober´ * , Marcin Bara ´nski , Renata Kazimierczak , Alicja Ponder , Klaudia Kopczy ´nskaand Ewelina Hallmann Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland; [email protected] (M.B.); [email protected] (R.K.); [email protected] (A.P.); [email protected] (K.K.); [email protected] (E.H.) * Correspondence: [email protected]; Tel.: +48-22-5937035 Received: 6 April 2020; Accepted: 22 April 2020; Published: 25 April 2020 Abstract: The apple (Malus domestica Borkh.) is one of the most widely cultivated temperate fruits globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human health impact. Since a growing number of consumers are increasingly seeking safe and healthy food options, alternative fruit production systems such as organic farming, and their potential to provide safe and nutritious foods, have been gaining increasing attention in the last decades. The aim of the presented study was, therefore, to analyse and to compare the concentrations of selected health-promoting antioxidants, such as phenolic acids, flavonols, and vitamin C, in fruits of three apple cultivars (Champion, Gala, and Idared) grown in conventional and certified organic orchards in Poland. All analyses were performed using the high-performance liquid chromatography (HPLC) method. Organic apples tested within the study, compared to the conventionally grown ones, were characterised by significantly higher concentrations of phenolic acids (av. >31%) and flavonols (av. >66%) with the identified differences being consistent in all three cultivars and two seasons. -
Brown Brothers Company [Catalog]
Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. V i ’ f fowe v'|f kM W ? - . / :1? 'M tl'• .Tf? INTRODUCTION N again presenting our revised General Catalogue, we desire to assure our agents and customers, that, in the future, the same careful business policy will be continued that has in many years past enabled us to increase from the smallest of plantings to the largest area of land under nursery cultiva- tion in the country. Our customers can be found in every part of every state and territory throughout the Union. Origin.—We began in a very small way. Two Our Grounds, Cellars and Packing Depart- young men, barely out of their teens, started ments.—Our office is located in the center of life as canvassers for fruit trees and shrubs BEOWN PAEK, a delightful suburb of the city. in New York and New England. They were The park proper comprises some 15 acres, on successful salesmen through sheer force of which will be seen during the season hundreds necessity. Within two years, a room was se- of varieties of roses and plants and specimens cured in Eochester and the business launched of about all of the more common varieties of by engaging a few men to canvass nearby trees, shrubs and conifers. A few hours spent towns. A couple of years later, with the steady on these grounds during the summer season is increase of business, an office was opened in time well spent, for here you will see many nat- Chicago and a nursery started in Canada. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Dusting Versus Spraying Apple Orchards in Ohio
BULLETIN 527 AUGUST, 1933 Dusting Versus Spraying Apple Orchards in Ohio F. H. Ballou and I. P. Lewis • OHIO AGRICULTURAL EXPERIMENT STATION Wooster, Ohio This page intentionally blank. DUSTING VERSUS SPRAYING APPLE ORCHARDS IN OHIO . INTRODUCTION F. :U:. BALLOU .AliD I. I'. LEWIS In response to a special request from the organized fruit growers of Ohio the Department of Horticulture of the Ohio Experiment Station began, in the spring of 1926, a series of experiments in dusting versus spraying apple orchards for prevention of injury to foliage and fruit by fungous diseases and insect pests. This series of dusting versus spraying experiments was carried on in eastern, central, northeastern, and southeastern Ohio. The five widely separated projects were located as follows: The Belmont County Experiment Farm, the Dale View Test Orchards (Licking County), the Mahoning County Experiment Farm, the Southeastern Experiment Farm (Meigs County), and the Washington County Experiment Farm. The orchards in Belmont, Licking, and Washington Counties are very favorably situated in hilly sections of the State and, for the most part, occupy areas of ground of such elevation as affords unusual frost protection to buds, blossoms, and newly set fruit. No losses of fruit from cold occurred in these orchards during the full term of the experiment. The orchard at the Mahoning County Experiment Farm occupies ground of moderate elevation, which affords fairly satisfactory cold-air drainage. In the spring of 1929 a partial loss of the apple crop was sustained by reason of freezing temperature immediately preceding the period of open blossoms. However, there was sufficient production of fruit to permit securing grades and counts in all of the variously dusted and sprayed plots. -
How to Raise Fruits / a Hand-Book of Fruit Culture
UMASS/AMHERST "^^f 31EDbbD0S15a5'^T TO i ^^^^SIEI HOW TO KAISE FRUITS. HOW TO RAISE FRUITS. A HAND-BOOK OP FRUIT CULTURE, BEING A GUIDE TO THE PROPER Cultitetian anb Panagemeiit at Jfrmt frets, AND OF ^ GRAPES AND SMALL FRUITS, CONDENSED DESCRIPTIONS OF MANY OF THE BEST AND MOST POPULAR VARIETIES. By THOMAS GREGG. FULLY ILLUSTRATED. NEW YORK: S. R. WELLS & COMPANY, PUBLISHERS, 737 BROADWAY. 1880. 434. 2- Copyright, 1877, by 8. R. WELLS & COMPANY, — PREFACE The spirit said " Write ! " And I wrote. The re- sult is before the reader. If it shall be of any service to liini—well ; if not well. But there is hope that this little book—imperfect and faulty as a just criticism may find it to l)e—will be of some service to the fruit-eating and fruit-produc- ing public. If it shall in any wise aid those who don't now know how to choose, to plant, to cultivate, and to use the fniits of the earth, which the beneficent Cre- ator has so bounteously bestowed upon us, it will have fulfilled the mission designed for it by THE AUTHOR. yj%^^ CONTENTS. PART 1. Jfrtiit Culture in (Btixtx^l. CHAPTER T.—INTRODUCTORY REMARKS. rkua 1. The free use of Fruit as a common article of Food will greatly contribute to the Health of the People. 2. Fruit is a cheap article of Food. 3. The culture of good Fruit is profitable. 4. Fruit furnishes an amount of good living not otherwise attainable. 5. There is economy in the use of Fruit 9 CHAPTER II. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013 Terence L
University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013 Terence L. Bradshaw University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Agricultural Economics Commons, and the Horticulture Commons Recommended Citation Bradshaw, Terence L., "Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013" (2015). Graduate College Dissertations and Theses. 327. https://scholarworks.uvm.edu/graddis/327 This Dissertation is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. COMPREHENSIVE ASSESSMENT OF ORGANIC APPLE PRODUCTION IN VERMONT: EXPERIENCE FROM TWO ORCHARD SYSTEMS, 2006-2013 A Dissertation Presented by Terence L. Bradshaw to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Specializing in Plant and Soil Science May, 2015 Defense Date: March 25, 2014 Dissertation Examination Committee: Josef H. Gorres, Ph. D., Advisor Robert L. Parsons, Ph.D., Chairperson Lorraine P. Berkett, Ph.D. Sidney C. Bosworth, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT Despite substantial consumer demand and willingness to pay premium prices for organically grown fruit, apple growers in Vermont and other New England states have been slow to adopt certified organic practices. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Fruit Production Lake Constance 7.500 Ha Apples on German Side
. Fruit production Bodensee . Research Station KOB Dr. Manfred Büchele 1 Fruit production Lake Constance 7.500 ha apples on German side KOB Production Thurgau (CH) ca. 1.800 ha Starting modern production in 1960 Production ~ 8 000 ha 1 600 growers, ca. 800 part time 250.000 – 300.000 t table fruits (25-30 % of Germany) 3 Producer organizations 75% of sales 200 - 250 Mio € sales Problems • Plant protection: Scrab, Codling moth, fire blight etc. • High investments: 40% of cultivars with hailnets Advantages • Well educated and trained farmers • Good equipment, new modern cultivars • Additional income: Tourism, direct sale, industry • Support by Government (direct: 15 - 20% of income) • Production in the middle of consumers (50% of consumption) Production varieties Jonagold Elstar Golden Delicious Braeburn Gala Rest NEU Clubsorten Idared Rest Modern production Braeburn 2nd year 3,5 m x 0,8 m 10 t/ha Modern production Red Jonaprince 4th year 3,5 m x 0,8 m 68 t/ha Production for processing Low cost production Resistant varieties 12th year 4,5 m x 2,5 m 50 t/ha Modern CA-Storage for Apples Sorting size/colour by P.O. 40 % of harvest CA-storage Fruit production Lake Constance -Organization of sale- • Ca. 75 % organized sale of fruits (P.O.) • 3 P.O. mastered by farmers but with professional staff • Delivery retail and export centralized from 1 sales office • Quality management system from farm to sales point • High quality production with modern varieties, new orchards and best storage/sorting/packing equipment • New markets (varieties, organic production) No competition between famersErfolgskennzahlen or P.O.