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The Iberian Pig 121 Sycamore

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The Iberian Pig 121 Sycamore EACH CHEESE $6 CHOOSE THREE $17 served with seasonal accompaniments served with seasonal accompaniments MANCHEGO D.O.P. MONTE ENEBRO ALMA DE CERRON firm, pasteurized sheep’s milk, aged 3 semi-soft, pasteurized goat's milk, single semi-firm, raw goat’s milk, aged 36 months. months. producer Rafael Baez. La Mancha, Spain La Mancha, Spain Castilla y Léon, Spain MAHÓN D.O. OUT OF THE ASHES VALDEÓN D.O. semi-firm, pasteurized cow’s milk, aged 3 semi-soft, pasteurized cow's milk, semi-soft, pasteurized cow’s and goat's milk, months. Menorca, Spain Woodsman and Wife. Atlanta, Georgia aged 5 months, artisan bleu. Castilla y Léon, Spain ALBA TIERNO HONEY & QUESO LEONORA ROSEMARY soft ripened, pasteurized goat's milk. award winning, firm, raw sheep’s milk. Léon, Spain La Mancha, Spain MARINATED SPANISH OLIVES . 5 SAMFAINA . 10 olive oil poached sungolds, harissa ENSALADA DE PERA . 8 local greens, rioja poached pears, spiced marcona almonds, manchego cheese, migas, brown butter vinaigrette. BROCCOLINI FRITO . 8 cast iron seared, herb fromage blanc, pimentón oil. COLIFLOR . 8 roasted cauliflower, mahón créma, gremolata. PATATAS BRAVAS . 7 twice fried potatoes, smoky pimentón bravas aioli. ACORN SQUASH. 8 spiced greek yogurt, pomegranate, papitas. COCA CON SETA . 13 roasted mushroom flatbread, black truffle, pickled onion, tetilla cheese, guindilla chili aioli. MUSHROOM TOAST . 12 roasted wild mushrooms, Pedro Ximénez, Mahón sauce, rustic bread. TOCINO . 11 crispy pork belly, Pedro Ximénez, scarlet runner beans, crème fraîche, apple, water cress, scallion. MAC N’ CHEESE . 9 garganelli, Mahón garlic cream. PASTA CON HONGOS. 16 garganelli, wild mushroom, poached egg, black truffle. J A T M O N TA PA S Y B E B I D A S T H E SY C A M O R E S T R E E , I B E R I A N P I G 1 2 1 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. MARINATED SPANISH OLIVES . 5 B.W.D. applewood bacon wrapped medjool dates, manchego cheese, walnut, romesco sauce. 7.5 EACH CHEESE* $6 CHOOSE THREE* $17 ENSALADA DE PERA local greens, rioja poached pears, spiced marcona almonds, manchego cheese, migas, brown butter vinaigrette. 8 *All portions 1oz. Served with seasonal accompaniments BROCCOLINI FRITO cast iron seared, herb fromage blanc, pimentón oil. 8 twice fried potatoes, smoky pimentón bravas aioli. PATATAS BRAVAS . 7 MANCHEGO D.O.P. firm, pasteurized sheep’s milk, aged 3 spiced greek yogurt, pomegranate, papitas. ACORN SQUASH . 8 months. COCA CON SETA roasted mushroom flatbread, black truffle, pickled onion, tetilla cheese, La Mancha, Spain guindilla chili aioli.. 13 OUT OF THE ASHES semi-soft, pasteurized cow's milk, cast iron seared octopus, sobrassada sausage, chickpea, olive. PULPO A LA PLANCHA . 14 Woodsman and Wife. Atlanta, Georgia MEJILLONES Bangs Island Mussels, sofrito, charred fennel, Cava, chorizo. 13 QUESO LEONORA VIEIRAS* seared Maine Diver Scallops, coconut soft ripened, pasteurized goat's milk. lemongrass emulsion, Brussels sprouts, wild Léon, Spain RACIONES mushroom, basil rice crisp. 16 MONTE ENEBRO SWORDFISH eggplant, onion, piquillo pepper, semi-soft, pasteurized goat's milk, HALIBUT . charred carrot harissa . 16 single producer Rafael Baez. 24 Castilla y Léon, Spain pan roasted, eggplant kari, PATO* Hudson Valley duck breast, bomba dirty pea tendril salad, rice, Bar Mercado chorizo, sweet potato.. 14 VALDEÓN D.O. carrot-shellfish emulsion semi-soft, pasteurized cow’s and goat's BUTIFARRA Spotted Trotter sausage, onio soubise, milk, aged 5 months, artisan bleu. HUEVA CON crispy Brussels leaves . 11 Castilla y Léon, Spain TRUFA . 13 slow braised pork cheeks, TOCINO crispy pork belly, Pedro Ximénez, scarlet ALMA DE CERRON poached egg, black truffle runner beans, crème fraîche, apple, water cress, semi-firm, raw goat’s milk, aged 36 paté, rustic bread scallion. 11 months. (add foie gras +12) La Mancha, Spain HANGER STEAK* romesco, sunchoke,shiitake, Rioja bordelaise, purple potato chip. MAHÓN D.O. WAGYU & . 15 semi-firm, pasteurized cow’s milk, aged BERKSHIRE 3 months. Menorca, Spain BURGER . 17 LOMO* seared pork tenderloin, aioli, grapefruit Wagyu, Berkshire pork belly, mojo, Manchego, potato hay. 12 ALBA TIERNO HONEY Mahón, roasted garlic aioli, & ROSEMARY escabèche, toasted brioche, WAGYU & BERKSHIRE BURGER* Wagyu, award winning, firm, raw sheep’s milk. Berkshire pork belly, Mahón, roasted garlic aioli, patatas bravas La Mancha, Spain escabéche, H&F gluten free bun. 14 ALL PORTIONS 1 OZ FERMIN JAMÓN SERRANO . 9 WHITE OAK PASTURES IBÉRICO SALCHICHÓN . 13 TASTING CHORIZO IBÉRICO DE BELLOTA . 13 IBÉRICO JAMÓN IBÉRICO . 14 $36 choose three Ibérico meats PALETA IBÉRICO DE BELLOTA . 14 LOMO IBÉRICO . 14 GRAND IBÉRICO $49 SPOTTED TROTTER DUCK PROSCIUTTO . 13 choose five Ibérico meats.
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