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Peroxy Compounds Human Health and Ecological Draft Risk Assessment DP 455445, 455446
Peroxy Compounds Human Health and Ecological Draft Risk Assessment DP 455445, 455446 UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION MEMORANDUM Date: March 11, 2020 SUBJECT: Registration Review Draft Risk Assessment for the Peroxy Compounds PC Code: 000595, 063201, 063604, 063607, DP Barcode: 455445, 455446 063209, 128860 Decision No: 558073, 558074 Docket No: EPA-HQ-OPP-2009-0546 Regulatory Action: Registration Review Case No: 6059, 4072, 5081 Risk Assessment Type: DRA CAS No: 7722-84-1, 79-21-0, 33734-57-5, 15630-89-4, 10058-23-8, 70693-62-8 TO: Kendall Ziner, Chemical Review Manager Rick Fehir, Ph.D., Team Lead Rose Kyprianou, Branch Chief Regulatory Management Branch (RMB) II Antimicrobials Division (7510P) Office of Pesticide Programs FROM: Andrew Byro, Ph.D., Chemist Kathryn Korthauer, Biologist Timothy Dole, Industrial Hygienist Deborah Burgin, Ph.D., DABT, Toxicologist Risk Assessment and Science Support Branch Antimicrobials Division (7510P) Office of Pesticide Programs THROUGH: Judy Facey, Ph.D., Human Health Risk Assessment Process Leader MP for JF Diana Hsieh, Ecological Risk Assessment Process Leader MP for DH Timothy Leighton, Senior Science Advisor MP for TL Laura Parsons, Associate Branch Chief Melissa Panger, Ph.D., Branch Chief Risk Assessment and Science Support Branch Antimicrobials Division (7510P) This document provides the draft human health and ecological risk assessment conducted in support of the antimicrobial use sites of the following peroxy compounds: hydrogen peroxide, peracetic acid, peroxyoctanoic acid, and sodium percarbonate. Page 1 of 74 Peroxy Compounds Human Health and Ecological Draft Risk Assessment DP 455445, 455446 Although the peroxymonosulfate compounds were included in the peroxy compounds Final Work Plan (FWP), they will not be included in this risk assessment. -
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Molecules 2010, 15, 7985-8005; doi:10.3390/molecules15117985 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies Shahriar Khadem * and Robin J. Marles Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Road, Ottawa, Ontario K1A 0K9, Canada * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-613-954-7526; Fax: +1-613-954-1617. Received: 19 October 2010; in revised form: 3 November 2010 / Accepted: 4 November 2010 / Published: 8 November 2010 Abstract: Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition. Keywords: polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities 1. Introduction Phenolic compounds exist in most plant tissues as secondary metabolites, i.e. they are not essential for growth, development or reproduction but may play roles as antioxidants and in interactions between the plant and its biological environment. Phenolics are also important components of the human diet due to their potential antioxidant activity [1], their capacity to diminish oxidative stress- induced tissue damage resulted from chronic diseases [2], and their potentially important properties such as anticancer activities [3-5]. -
Effect of Salicylic Acid Application on Biochemical Changes in Ginger (Zingiber Officinale Roscoe)
Journal of Medicinal Plants Research Vol. 6(5), pp. 790-795, 9 February, 2012 Available online at http://www.academicjournals.org/JMPR DOI: 10.5897/JMPR11.1459 ISSN 1996-0875 ©2012 Academic Journals Full Length Research Paper Effect of salicylic acid application on biochemical changes in ginger (Zingiber officinale Roscoe) Ali Ghasemzadeh1* and Hawa Z. E. Jaafar2 1Department of Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran. 2Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, 43400 University Putra Malaysia (UPM) Serdang, Selangor, Malaysia. Accepted 18 November, 2011 Salicylic acid (SA) belonging to plant phenolics group is found in some plant species and is capable of enhancing plant growth and yield. Effects of SA application (10−3 and 10−5 M) on synthesis of total soluble carbohydrate (TSC), total flavonoids (TF) and total phenolics (TP) were studied out in two ginger varieties (Halia Bentong and Halia Bara) under greenhouse conditions. In treated plants as the level of SA increased (from 10−5M to 10−3M) the production of TF increased while synthesis of TP decreased. SA induced production of TSC content in both varieties. Halia Bara exhibited a higher content of TSC (7.98 mg/g dry weight) compared to Halia Bentong (7.59 mg/g dry weight) when sprayed with low concentration (10−5M) of SA. The result of high performance liquid chromatography (HPLC) analysis showed that concentration of the some majority flavonoids (quercetin, catechin and kaempferol) decreased significantly in plants when treated with different concentration of SA. Accordingly, high concentrations of these flavonoids were found in control plants. -
Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
antioxidants Review Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications Patricia Cosme , Ana B. Rodríguez, Javier Espino * and María Garrido * Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain; [email protected] (P.C.); [email protected] (A.B.R.) * Correspondence: [email protected] (J.E.); [email protected] (M.G.); Tel.: +34-92-428-9796 (J.E. & M.G.) Received: 22 October 2020; Accepted: 7 December 2020; Published: 12 December 2020 Abstract: Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic compounds has dramatically increased during the last decade due to their biological effects and promising therapeutic applications. In this review, we discuss the importance of phenolic compounds’ bioavailability to accomplish their physiological functions, and highlight main factors affecting such parameter throughout metabolism of phenolics, from absorption to excretion. Besides, we give an updated overview of the health benefits of phenolic compounds, which are mainly linked to both their direct (e.g., free-radical scavenging ability) and indirect (e.g., by stimulating activity of antioxidant enzymes) antioxidant properties. Such antioxidant actions reportedly help them to prevent chronic and oxidative stress-related disorders such as cancer, cardiovascular and neurodegenerative diseases, among others. Last, we comment on development of cutting-edge delivery systems intended to improve bioavailability and enhance stability of phenolic compounds in the human body. Keywords: antioxidant activity; bioavailability; flavonoids; health benefits; phenolic compounds 1. Introduction Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom with around 8000 different phenolic structures [1]. -
Interference of Paraben Compounds with Estrogen Metabolism by Inhibition of 17Β-Hydroxysteroid Dehydrogenases
International Journal of Molecular Sciences Article Interference of Paraben Compounds with Estrogen Metabolism by Inhibition of 17β-Hydroxysteroid Dehydrogenases Roger T. Engeli 1, Simona R. Rohrer 1, Anna Vuorinen 1, Sonja Herdlinger 2, Teresa Kaserer 2, Susanne Leugger 1, Daniela Schuster 2,* and Alex Odermatt 1,* ID 1 Division of Molecular and Systems Toxicology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland; [email protected] (R.T.E.); [email protected] (S.R.R.); [email protected] (A.V.); [email protected] (S.L.) 2 Computer-Aided Molecular Design Group, Institute of Pharmacy/Pharmaceutical Chemistry and Center for Molecular Biosciences Innsbruck, University of Innsbruck, Innrain 80-82, 6020 Innsbruck, Austria; [email protected] (S.H.); [email protected] (T.K.) * Correspondence: [email protected] (D.S.); [email protected] (A.O.); Tel.: +43-512-507-58253 (D.S.); +41-61-207-1530 (A.O.) Received: 20 July 2017; Accepted: 14 September 2017; Published: 19 September 2017 Abstract: Parabens are effective preservatives widely used in cosmetic products and processed food, with high human exposure. Recent evidence suggests that parabens exert estrogenic effects. This work investigated the potential interference of parabens with the estrogen-activating enzyme 17β-hydroxysteroid dehydrogenase (17β-HSD) 1 and the estrogen-inactivating 17β-HSD2. A ligand-based 17β-HSD2 pharmacophore model was applied to screen a cosmetic chemicals database, followed by in vitro testing of selected paraben compounds for inhibition of 17β-HSD1 and 17β-HSD2 activities. All tested parabens and paraben-like compounds, except their common metabolite p-hydroxybenzoic acid, inhibited 17β-HSD2. -
Chemistry Inventory; Fall
CHEMISTRY FALL 2005 MSDS Mfg.'s Name Chemical Name Quantity Stored Storage Conditions (on file = 9) Aluminum 9 1.5 kg Aluminum chloride, anhydrous, 98.5% 9 0.2 kg Aluminum chloride · 6H2O 9 0.5 kg Aluminum hydroxide 9 0.5 kg Aluminum nitrate 9 0.5 kg Aluminum sulfate 9 0.5 kg Ammonia, concentrated 9 4.0 L Ammonium acetate 9 0.2 kg Ammonium chloride 9 Ammonium dihydrogen phosphate (monobasic) 9 0.4 kg J.T. Baker Ammonium hydrogen phosphate (dibasic) No 0.5 kg Ammonium nitrate 9 2.5 kg Ammonium oxalate 9 0.7 kg Ammonium peroxydisulfate 9 0.5 kg Ammonium sulfate 9 0.2 kg Antimony 9 0.4 kg Barium chloride, anhydrous 9 2.5 kg Barium chloride · 2H2O 9 2.5 kg Barium nitrate 9 0.8 kg Bismuth 9 2.0 kg Boric Acid 9 0.4 kg Brass 9 Bromine 9 2.5 kg Cadmium 9 0.1 kg Cadmium nitrate 9 0.3 kg Calcium acetate · xH2O 9 0.5 kg Calcium carbide 9 1.0 kg Calcium carbonate 9 2.2 kg Calcium chloride 9 1.0 kg Calcium hydroxide 9 0.3 kg Calcium nitrate · 4H2O 9 1.0 kg Calcium oxide 9 0.3 kg Calcium sulfate · 2H2O 9 1.0 kg Carbon 9 0.1 kg Ceric ammonium nitrate 9 0.5 kg Cesium chloride 9 0.01 kg Chromium 9 0.01 kg Chromium chloride 9 0.5 kg Chromium nitrate 9 0.5 kg Cobalt 9 0.025 kg Cobalt chloride 9 0.7 kg Cobalt nitrate 9 0.6 kg Copper (assorted) 9 4.0 kg Copper acetate 9 0.05 kg Copper chloride 9 0.1 kg Copper nitrate 9 3.5 kg Copper oxide 9 0.4 kg Cupric sulfate, anhydrous 9 0.5 kg Cupric sulfate · 5H2O 9 2.75 kg EDTA 9 0.6 kg Iodine 9 2.0 kg Iron (assorted) 9 5.0 kg MSDS Mfg.'s Name Chemical Name Quantity Stored Storage Conditions (on file = 9) Ferric ammonium -
Identification of the 100 Richest Dietary Sources of Polyphenols: an Application of the Phenol-Explorer Database
European Journal of Clinical Nutrition (2010) 64, S112–S120 & 2010 Macmillan Publishers Limited All rights reserved 0954-3007/10 www.nature.com/ejcn ORIGINAL ARTICLE Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database JPe´rez-Jime´nez1,2, V Neveu1,2,FVos1,2 and A Scalbert1,2 1Clermont Universite´, Universite´ d’Auvergne, Unite´ de Nutrition Humaine, Saint-Genes-Champanelle, France and 2INRA, UMR 1019, UNH, CRNH Auvergne, Saint-Genes-Champanelle, France Background/Objectives: The diversity of the chemical structures of dietary polyphenols makes it difficult to estimate their total content in foods, and also to understand the role of polyphenols in health and the prevention of diseases. Global redox colorimetric assays have commonly been used to estimate the total polyphenol content in foods. However, these assays lack specificity. Contents of individual polyphenols have been determined by chromatography. These data, scattered in several hundred publications, have been compiled in the Phenol-Explorer database. The aim of this paper is to identify the 100 richest dietary sources of polyphenols using this database. Subjects/Methods: Advanced queries in the Phenol-Explorer database (www.phenol-explorer.eu) allowed retrieval of information on the content of 502 polyphenol glycosides, esters and aglycones in 452 foods. Total polyphenol content was calculated as the sum of the contents of all individual polyphenols. These content values were compared with the content of antioxidants estimated using the Folin assay method in the same foods. These values were also extracted from the same database. Amounts per serving were calculated using common serving sizes. -
Predicting the Health Impact of Dietary Polyphenols Using a Network Medicine Framework Italo F
Supplementary Information: Predicting the Health Impact of Dietary Polyphenols Using a Network Medicine Framework Italo F. do Valle, Harvey G. Roweth, Michael W. Malloy, Sofia Moco, Denis Barron, Elisabeth Battinelli, Joseph Loscalzo, Albert-László Barabási Supplementary Note 1 - Unveiling the Mechanisms Responsible for the Therapeutic Effects of Specific Polyphenols To demonstrate how the network-based framework can facilitate the mechanistic interpretation of the therapeutic effects of selected polyphenols, we next focus on vascular diseases (VD). Of 65 polyphenols evaluated in this study, we found 27 to have associations to VD, as their targets were within the VD network neighborhood (Table S3). We, therefore, inspected the targets of 15 of the 27 polyphenols with 10 or less targets, as experimentally validating the mechanism of action among the interactions of more than 10 targets would provide complexities beyond the scope of this study. As we discuss next, the network analysis identified direct links between biological processes related to vascular health and the targets of three polyphenols, gallic acid, rosmarinic acid, and 1,4-naphthoquinone (Fig S5). Gallic Acid: Gallic acid has a single target, SERPINE1, which is also a VD-associated protein, resulting in �! = 0 and �"! = −3.02. An inspection of the LCC formed by VD proteins also reveals that SERPINE1 directly interacts with the VD proteins PLG, LRP1, and F2 (Fig S5), proteins directly or indirectly related to blood clot formation and dissolution. Indeed, recent studies using in vivo models report that gallic acid has protective effects on vascular health1–5. 1,4-Naphthoquinone: 1,4-naphthoquinone targets four proteins, MAP2K1, MAOA, CDC25B, and IDO1, which are proximal to VD-associated proteins (�! = 1.25, �"! =−1.51) (Fig S5). -
(+)-Catechin and Quercetin from Pawpaw Pulp A
Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp A thesis presented to the faculty of the College of Health Sciences and Professions of Ohio University In partial fulfillment of the requirements for the degree Master of Science Jinsoo Ahn June 2011 © 2011 Jinsoo Ahn. All Rights Reserved. 2 This thesis titled Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp by JINSOO AHN has been approved for the School of Applied Health Sciences and Wellness and the College of Health Sciences and Professions by Robert G. Brannan Assistant Professor of Applied Health Sciences and Wellness Randy Leite Interim Dean, College of Health Sciences and Professions 3 ABSTRACT AHN, JINSOO, M.S., June 2011, Human and Consumer Sciences, Food and Nutrition Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp Director of Thesis: Robert G. Brannan This thesis investigates the concentration of total phenolics and total flavonoids in pulp extracts of pawpaw harvested in 2008, 2009, and 2010, and the concentration of (+)- catechin and quercetin flavonoids in 2010 pawpaw pulp extracts using high performance liquid chromatography (HPLC). Next, influence of frozen storage and air or vacuum packaging of pawpaw pulp on the concentration of (+)-catechin and quercetin flavonoids was examined. In addition, properties of pawpaw pulp such as moisture content, lipid content, percent sugar, color, and pH were measured. Total phenolics were determined using the Folin-Ciocalteu assay and reported as µmol gallic acid equivalent (GAE)/ g wet tissue. The concentration was observed in the order of 2009 sample (3.91 ± 1.61) < 2008 sample (11.19 ± 0.57) < 2010 sample (14.11 ± 1.90). -
Analysis of the Most Appropriate Risk Management Option (Rmoa) ______
ANALYSIS OF THE MOST APPROPRIATE RISK MANAGEMENT OPTION (RMOA) _________________________________________________________________ Analysis of the most appropriate risk management option (RMOA) Substance Name: 2,6-di-tert-butyl-p-cresol EC Number: 204-881-4 CAS Number: 128-37-0 Authority: France Date: March 2016 Cover Note 2,6-di-tert-butyl-p-cresol (butylated hydroxytoluene (BHT)) belongs to the broad group of alkyl phenols and as alkyl phenol ethoxylates BHT is on the Danish EPA “List of Undesirable Substances” latest updated in 2009. The group was recently reviewed in a report: “Survey of alkyl phenols and alkyl phenol ethoxylates (Danish EPA 2012). The group includes substances that are hazardous to the environment and substances that have or may have endocrine disrupting effects. The substance is also listed in the Danish inventory of carcinogenic substances. BHT is included in the framework on the French national Strategy on Endocrine Disruptors (Stratégie Nationale sur les Perturbateurs Endocriniens or SNPE) in 2015. ANSES was commissioned by the French Competent Authority (Ministry of Ecology, Sustainable Development and Energy) and identified BHT as a good candidate for working further on its ED properties. Consequently, France initiated a RMOA on BHT, mainly focused on the ED properties of this substance. EC no 204-881-4 Anses (on behalf FR-MSCA) Page 1 sur 48 ANALYSIS OF THE MOST APPROPRIATE RISK MANAGEMENT OPTION (RMOA) _________________________________________________________________ Indeed, alerts on BHT come from different sources. BHT shares common uses with BHA, that was analysed within the framework of SNPE in 2014 and which has been identified numerous times as a potential endocrine disruptors: European Commission on Endocrine Disruption (EDC Database): Listed BHA as a Category 1 priority substance, based on evidence that it interferes with hormone function. -
Flexaust Chemical Resistance Guide
Chemical Resistance Guide Rating Code: A=Excellent B=Good C=Fair D=Not Recommended ND=No Data HOSE MATERIAL Santoprene Polyethelene Buna-N Neoprene Hypalon Teflon Acrylic Silicone Polyurethane PVC Aluminum SS 304 SS 316 Polypropylene Chemical (TPR) (LLPE) Acetaldehyde D C D A ND A D ND C B B A A B Acetamide A C B A ND B D ND ND ND ND ND A A Acetate Solvents D D D A D ND ND ND C ND ND ND A D Acetic Acid, glacial C D C A D B D A ND B ND ND A B Acetic Acid, 5% B A A A A A D A A A ND A A A Acetic Acid, 10% B A B A B A D A A A A A A A Acetic Acid, 20% B A B A B A D A A A ND A A A Acetic Acid, 30% B C B A ND A D A A A ND A A A Acetic Acid, 50% B C C A ND B D A A A ND A A A Acetic Acid, 80% B C ND A ND ND ND A A A ND A A B Acetic Anhydride D C A A ND C D A C ND C A A A Acetone D C C A D B D A C B A A A B Acetone Cyanhydrin D B C A ND A D ND ND ND ND ND ND ND Acetonitrile C C B A ND ND ND ND ND ND A A A ND Acetophenone D D D A ND D D ND ND ND ND A A A Acetyl Acetone D D D A ND D C ND ND ND ND ND ND ND Acetyl Chloride D D D A ND C D ND C ND ND A A ND Acetylene B C C A ND B A A A ND A A A D Acetylene Dichloride D D D A ND ND ND ND ND ND ND ND ND ND Acrolein B ND B A ND ND ND ND ND ND ND ND ND ND Acrylonitrile D D C A ND D ND A C B ND ND ND B Adipic Acid B D ND A ND ND ND ND A ND ND ND ND ND Alcohol, Allyl A A A A ND ND ND ND ND ND ND ND ND ND Alcohol, Amyl B A B A ND D D B C A ND ND A B Alcohol, Benzyl D C B A D ND D ND ND ND ND ND A A Alcohol, Butyl C A A A ND B D ND A A ND ND ND B Alcohol, Diacetone D C B A ND B C ND ND ND ND ND ND D Alcohol, -
Molecular Docking Study on Several Benzoic Acid Derivatives Against SARS-Cov-2
molecules Article Molecular Docking Study on Several Benzoic Acid Derivatives against SARS-CoV-2 Amalia Stefaniu *, Lucia Pirvu * , Bujor Albu and Lucia Pintilie National Institute for Chemical-Pharmaceutical Research and Development, 112 Vitan Av., 031299 Bucharest, Romania; [email protected] (B.A.); [email protected] (L.P.) * Correspondence: [email protected] (A.S.); [email protected] (L.P.) Academic Editors: Giovanni Ribaudo and Laura Orian Received: 15 November 2020; Accepted: 1 December 2020; Published: 10 December 2020 Abstract: Several derivatives of benzoic acid and semisynthetic alkyl gallates were investigated by an in silico approach to evaluate their potential antiviral activity against SARS-CoV-2 main protease. Molecular docking studies were used to predict their binding affinity and interactions with amino acids residues from the active binding site of SARS-CoV-2 main protease, compared to boceprevir. Deep structural insights and quantum chemical reactivity analysis according to Koopmans’ theorem, as a result of density functional theory (DFT) computations, are reported. Additionally, drug-likeness assessment in terms of Lipinski’s and Weber’s rules for pharmaceutical candidates, is provided. The outcomes of docking and key molecular descriptors and properties were forward analyzed by the statistical approach of principal component analysis (PCA) to identify the degree of their correlation. The obtained results suggest two promising candidates for future drug development to fight against the coronavirus infection. Keywords: SARS-CoV-2; benzoic acid derivatives; gallic acid; molecular docking; reactivity parameters 1. Introduction Severe acute respiratory syndrome coronavirus 2 is an international health matter. Previously unheard research efforts to discover specific treatments are in progress worldwide.