Rock Surface Fungi in Deep Continental Biosphere—Exploration of Microbial Community Formation with Subsurface in Situ Biofilm
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The Syntrophy Hypothesis for the Origin of Eukaryotes Revisited Purificación López-García, David Moreira
The Syntrophy hypothesis for the origin of eukaryotes revisited Purificación López-García, David Moreira To cite this version: Purificación López-García, David Moreira. The Syntrophy hypothesis for the origin of eukaryotes revisited. Nature Microbiology, Nature Publishing Group, 2020, 5 (5), pp.655-667. 10.1038/s41564- 020-0710-4. hal-02988531 HAL Id: hal-02988531 https://hal.archives-ouvertes.fr/hal-02988531 Submitted on 3 Dec 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 2 Perspectives 3 4 5 6 The Syntrophy hypothesis for the origin of eukaryotes revisited 7 8 Purificación López-García1 and David Moreira1 9 10 1 Ecologie Systématique Evolution, CNRS, Université Paris-Saclay, AgroParisTech, Orsay, France 11 12 13 14 *Correspondence to: [email protected] 15 16 17 18 19 1 20 The discovery of Asgard archaea, phylogenetically closer to eukaryotes than other archaea, together with 21 improved knowledge of microbial ecology impose new constraints on emerging models for the origin of the 22 eukaryotic cell (eukaryogenesis). Long-held views are metamorphosing in favor of symbiogenetic models 23 based on metabolic interactions between archaea and bacteria. These include the classical Searcy’s and 24 hydrogen hypothesis, and the more recent Reverse Flow and Entangle-Engulf-Enslave (E3) models. -
Debaryomyces Hansenii Strains Isolated from Danish Cheese Brines Act As Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds Huang, Chuchu; Zhang, Ling; Johansen, Pernille Greve; Petersen, Mikael Agerlin; Arneborg, Nils; Jespersen, Lene Published in: Frontiers in Microbiology DOI: 10.3389/fmicb.2021.662785 Publication date: 2021 Document version Publisher's PDF, also known as Version of record Document license: CC BY Citation for published version (APA): Huang, C., Zhang, L., Johansen, P. G., Petersen, M. A., Arneborg, N., & Jespersen, L. (2021). Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds. Frontiers in Microbiology, 12, [662785]. https://doi.org/10.3389/fmicb.2021.662785 Download date: 03. okt.. 2021 fmicb-12-662785 June 9, 2021 Time: 17:39 # 1 ORIGINAL RESEARCH published: 15 June 2021 doi: 10.3389/fmicb.2021.662785 Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds Chuchu Huang, Ling Zhang, Pernille Greve Johansen, Mikael Agerlin Petersen, Nils Arneborg and Lene Jespersen* Department of Food Science, Faculty of Science, University of Copenhagen, Copenhagen, Denmark The antagonistic activities of native Debaryomyces hansenii strains isolated from Danish Edited by: cheese brines were evaluated against contaminating molds in the dairy industry. Jian Zhao, Determination of chromosome polymorphism by use of pulsed-field -
Food Microbiology Unveiling Hákarl: a Study of the Microbiota of The
Food Microbiology 82 (2019) 560–572 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Unveiling hákarl: A study of the microbiota of the traditional Icelandic T fermented fish ∗∗ Andrea Osimania, Ilario Ferrocinob, Monica Agnoluccic,d, , Luca Cocolinb, ∗ Manuela Giovannettic,d, Caterina Cristanie, Michela Pallac, Vesna Milanovića, , Andrea Roncolinia, Riccardo Sabbatinia, Cristiana Garofaloa, Francesca Clementia, Federica Cardinalia, Annalisa Petruzzellif, Claudia Gabuccif, Franco Tonuccif, Lucia Aquilantia a Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, Ancona, 60131, Italy b Department of Agricultural, Forest, and Food Science, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095, Torino, Italy c Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy d Interdepartmental Research Centre “Nutraceuticals and Food for Health” University of Pisa, Italy e “E. Avanzi” Research Center, University of Pisa, Via Vecchia di Marina 6, Pisa, 56122, Italy f Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Centro di Riferimento Regionale Autocontrollo, Via Canonici 140, Villa Fastiggi, Pesaro, 61100,Italy ARTICLE INFO ABSTRACT Keywords: Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation Tissierella is toxic due to the high content of trimethylamine (TMA) or trimethylamine N-oxide (TMAO). Despite its long Pseudomonas history of consumption, little knowledge is available on the microbial consortia involved in the fermentation of Debaryomyces this fish. In the present study, a polyphasic approach based on both culturing and DNA-based techniqueswas 16S amplicon-based sequencing adopted to gain insight into the microbial species present in ready-to-eat hákarl. -
Prokaryotes Exposed to Elevated Hydrostatic Pressure - Daniel Prieur
EXTREMOPHILES – Vol. III - Piezophily: Prokaryotes Exposed to Elevated Hydrostatic Pressure - Daniel Prieur PIEZOPHILY: PROKARYOTES EXPOSED TO ELEVATED HYDROSTATIC PRESSURE Daniel Prieur Université de Bretagne occidentale, Plouzané, France. Keywords: archea, bacteria, deep biosphere, deep sea, Europa, exobiology, hydrothermal vents, hydrostatic pressure, hyperthermophile, Mars, oil reservoirs, prokaryote. Contents 1. Introduction 2. Deep-Sea Microbiology 2.1. A Brief History 2.2. Deep-Sea Psychrophiles 2.2.1. General Features 2.2.2. Adaptations to Elevated Hydrostatic Pressure 2.3. Deep-Sea Hydrothermal Vents 2.3.1. Deep-Sea Hyperthermophiles 2.3.2. Responses to Hydrostatic Pressure 3. Other Natural Environments Exposed to Hydrostatic Pressure 3.1. Deep Marine Sediments 3.2. Deep Oil Reservoirs 3.3. Deep Rocks and Aquifers 3.4. Sub-Antarctic Lakes 4. Other Worlds 4.1. Mars 4.2. Europa 5. Conclusions Acknowledgements Glossary Bibliography Biographical Sketch SummaryUNESCO – EOLSS All living organisms, and particularly prokaryotes, which colonize the most extreme environments, SAMPLEhave their physiology cont rolledCHAPTERS by a variety of physicochemical parameters whose different values contribute to the definition of biotopes. Hydrostatic pressure is one of the major parameters influencing life, but its importance is limited to only some environments, especially the deep sea. If the deep sea is defined as water layers below one kilometer depth, this amount of water, which is exposed to pressures up to 100 MPa, represents 62% of the volume of the total Earth biosphere. A rather small numbers of investigators have studied the prokaryotes that, alongside invertebrates and vertebrates, inhabit this extreme environment. Deep-sea prokaryotes show different levels of adaptation to elevated hydrostatic pressure, from the barosensitive organisms to the obligate piezophiles. -
Adaptive Response and Tolerance to Sugar and Salt Stress in the Food Yeast Zygosaccharomyces Rouxii
International Journal of Food Microbiology 185 (2014) 140–157 Contents lists available at ScienceDirect International Journal of Food Microbiology journal homepage: www.elsevier.com/locate/ijfoodmicro Review Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii Tikam Chand Dakal, Lisa Solieri, Paolo Giudici ⁎ Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, 42122, Reggio Emilia, Italy article info abstract Article history: The osmotolerant and halotolerant food yeast Zygosaccharomyces rouxii is known for its ability to grow and survive Received 14 November 2013 in the face of stress caused by high concentrations of non-ionic (sugars and polyols) and ionic (mainly Na+ cations) Received in revised form 18 April 2014 solutes. This ability determines the success of fermentation on high osmolarity food matrices and leads to spoilage of Accepted 4 May 2014 high sugar and high salt foods. The knowledge about the genes, the metabolic pathways, and the regulatory circuits Available online 25 May 2014 shaping the Z. rouxii sugar and salt-tolerance, is a prerequisite to develop effective strategies for fermentation con- Keywords: trol, optimization of food starter culture, and prevention of food spoilage. This review summarizes recent insights on Zygosaccharomyces rouxii the mechanisms used by Z. rouxii and other osmo and halotolerant food yeasts to endure salts and sugars stresses. Spoilage yeast Using the information gathered from S. cerevisiae as guide, we highlight how these non-conventional yeasts inte- Osmotolerance grate general and osmoticum-specific adaptive responses under sugar and salts stresses, including regulation of Halotolerance Na+ and K+-fluxes across the plasma membrane, modulation of cell wall properties, compatible osmolyte produc- Glycerol accumulation and retention tion and accumulation, and stress signalling pathways. -
Crystalline Iron Oxides Stimulate Methanogenic Benzoate Degradation in Marine Sediment-Derived Enrichment Cultures
The ISME Journal https://doi.org/10.1038/s41396-020-00824-7 ARTICLE Crystalline iron oxides stimulate methanogenic benzoate degradation in marine sediment-derived enrichment cultures 1,2 1 3 1,2 1 David A. Aromokeye ● Oluwatobi E. Oni ● Jan Tebben ● Xiuran Yin ● Tim Richter-Heitmann ● 2,4 1 5 5 1 2,3 Jenny Wendt ● Rolf Nimzyk ● Sten Littmann ● Daniela Tienken ● Ajinkya C. Kulkarni ● Susann Henkel ● 2,4 2,4 1,3 2,3,4 1,2 Kai-Uwe Hinrichs ● Marcus Elvert ● Tilmann Harder ● Sabine Kasten ● Michael W. Friedrich Received: 19 May 2020 / Revised: 9 October 2020 / Accepted: 22 October 2020 © The Author(s) 2020. This article is published with open access Abstract Elevated dissolved iron concentrations in the methanic zone are typical geochemical signatures of rapidly accumulating marine sediments. These sediments are often characterized by co-burial of iron oxides with recalcitrant aromatic organic matter of terrigenous origin. Thus far, iron oxides are predicted to either impede organic matter degradation, aiding its preservation, or identified to enhance organic carbon oxidation via direct electron transfer. Here, we investigated the effect of various iron oxide phases with differing crystallinity (magnetite, hematite, and lepidocrocite) during microbial 1234567890();,: 1234567890();,: degradation of the aromatic model compound benzoate in methanic sediments. In slurry incubations with magnetite or hematite, concurrent iron reduction, and methanogenesis were stimulated during accelerated benzoate degradation with methanogenesis as the dominant electron sink. In contrast, with lepidocrocite, benzoate degradation, and methanogenesis were inhibited. These observations were reproducible in sediment-free enrichments, even after five successive transfers. Genes involved in the complete degradation of benzoate were identified in multiple metagenome assembled genomes. -
The Deep Biosphere in Terrestrial Sediments in the Chesapeake Bay Area, Virginia, USA
ORIGINAL RESEARCH ARTICLE published: 19 July 2011 doi: 10.3389/fmicb.2011.00156 The deep biosphere in terrestrial sediments in the Chesapeake Bay area, Virginia, USA Anja Breuker1,2, Gerrit Köweker1, Anna Blazejak1† and Axel Schippers1,2* 1 Geomicrobiology, Federal Institute for Geosciences and Natural Resources, Hannover, Germany 2 Faculty of Natural Sciences, Leibniz Universität Hannover, Hannover, Germany Edited by: For the first time quantitative data on the abundance of Bacteria, Archaea, and Eukarya Andreas Teske, University of North in deep terrestrial sediments are provided using multiple methods (total cell counting, Carolina at Chapel Hill, USA quantitative real-time PCR, Q-PCR and catalyzed reporter deposition–fluorescence in situ Reviewed by: ∼ Marco J. L. Coolen, Woods Hole hybridization, CARD–FISH). The oligotrophic (organic carbon content of 0.2%) deep ter- Oceanographic Institution, USA restrial sediments in the Chesapeake Bay area at Eyreville, Virginia, USA, were drilled and Karine Alain, Centre National de la sampled up to a depth of 140 m in 2006. The possibility of contamination during drilling Recherche Scientifique, France was checked using fluorescent microspheres. Total cell counts decreased from 109 to *Correspondence: 106 cells/g dry weight within the uppermost 20 m, and did not further decrease with depth Axel Schippers, Bundesanstalt für Geowissenschaften und Rohstoffe, below.Within the top 7 m, a significant proportion of the total cell counts could be detected Stilleweg 2, 30655 Hannover, with CARD–FISH.The CARD–FISH numbers for Bacteria were about an order of magnitude Germany. higher than those for Archaea. The dominance of Bacteria over Archaea was confirmed by e-mail: [email protected] Q-PCR. -
Nature and Extent of the Deep Biosphere Frederick S
Reviews in Mineralogy & Geochemistry Vol. 75 pp. 547-574, 2013 17 Copyright © Mineralogical Society of America Nature and Extent of the Deep Biosphere Frederick S. Colwell College of Earth, Ocean, and Atmospheric Sciences Oregon State University Corvallis, Oregon 97331-5503, U.S.A. [email protected] Steven D’Hondt Graduate School of Oceanography University of Rhode Island Narragansett, Rhode Island 02882, U.S.A. [email protected] INTRODUCTION In the last three decades we have learned a great deal about microbes in subsurface envi- ronments. Once, these habitats were rarely examined, perhaps because so much of the life that we are concerned with exists at the surface and seems to pace its metabolic and evolutionary rhythms with the overt planetary, solar, and lunar cycles that dictate our own lives. And it cer- tainly remains easier to identify with living beings that are in our midst, most obviously strug- gling with us or against us for survival over time scales that are easiest to track using diurnal, monthly or annual periods. Yet, research efforts are drawn again and again to the subsurface to consider life there. No doubt this has been due to our parochial interests in the resources that exist there (the water, minerals, and energy) that our society continues to require and that in some cases are created or modified by microbes. However, we also continue to be intrigued by the scientific curiosities that might only be solved by going underground and examining life where it does and does not exist. But really, is life underground just a peculiarity of most life on the planet and only a re- cently discovered figment of life? Or is it actually a more prominent and fundamental, if unseen, theme for life on our planet? Our primary purpose in this chapter is to provide an incremental assembly of knowledge of subsurface life with the aim of moving us towards a more complete conceptual model of deep life on the planet. -
The Deep Continental Subsurface: the Dark Biosphere
International Microbiology (2018) 21:3–14 https://doi.org/10.1007/s10123-018-0009-y REVIEW The deep continental subsurface: the dark biosphere Cristina Escudero1 & Mónica Oggerin1,2 & Ricardo Amils1,3 Received: 17 April 2018 /Revised: 8 May 2018 /Accepted: 9 May 2018 /Published online: 30 May 2018 # Springer International Publishing AG, part of Springer Nature 2018 Abstract Although information from devoted geomicrobiological drilling studies is limited, it is clear that the results obtained so far call for a systematic exploration of the deep continental subsurface, similar to what has been accomplished in recent years by the Ocean Drilling Initiatives. In addition to devoted drillings from the surface, much of the continental subsurface data has been obtained using different subterranean Bwindows,^ each with their correspondent limitations. In general, the number and diversity of microorganisms decrease with depth, and the abundance of Bacteria is superior to Archaea. Within Bacteria, the most commonly detected phyla correspond to Proteobacteria, Actinobacteria, Bacteroidetes, and Firmicutes. Within Archaea, methanogens are recurrently detected in most analyzed subsurface samples. One of the most controversial topics in the study of subsurface environments is whether the available energy source is endogenous or partly dependent on products photosynthetically generated in the subsurface. More information, at better depth resolution, is needed to build up the catalog of deep subsurface microbiota and the biologically available electron -
Review: Short Chain Fatty Acids in Human Gut and Metabolic Health
Wageningen Academic Beneficial Microbes, 2020; 11(5): 411-455 Publishers Short chain fatty acids in human gut and metabolic health E.E. Blaak1*, E.E. Canfora1, S. Theis2, G. Frost3, A.K. Groen4,5, G. Mithieux6, A. Nauta7, K. Scott8, B. Stahl9,10, J. van Harsselaar2, R. van Tol11, E.E. Vaughan12 and K. Verbeke13 1Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 50, 6229 ER Maastricht, The Netherlands.; 2Südzucker Group – Beneo, Wormser Str. 11, Mannheim, 67283, Germany; 3Faculty of Medicine, Department of Metabolism, Digestion and Reproduction, Imperial College London, SW7 2AZ London, United Kingdom; 4Diabetes Center, Department of Internal and Vascular Medicine, Amsterdam University Medical Centers, location AMC, Amsterdam, the Netherlands; 5Quantitative Systems Biology, Department of Pediatrics, Centre for Liver, Digestive and Metabolic Diseases, University Medical Centre Groningen (UMCG), University of Groningen, P.O. Box 30.001, 9700 RB Groningen, the Netherlands; 6INSERM U1213, Faculté de Médecine Laennec, University of Lyon, 7-11 Rue Guillaume Paradin, 69372 Lyon, France; 7FrieslandCampina, P.O. Box 1551, 3800 BN Amersfoort, the Netherlands; 8The Rowett Institute, University of Aberdeen, Aberdeen, AB25 2ZD, United Kingdom; 9Danone Nutricia Research, Uppsalalaan 12, 3584 CT, Utrecht, the Netherlands; 10Department of Chemical Biology & Drug Discovery, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Universiteitsweg 99, 3584 -
Comparative Genomics of Biotechnologically Important Yeasts Supplementary Appendix
Comparative genomics of biotechnologically important yeasts Supplementary Appendix Contents Note 1 – Summary of literature on ascomycete yeasts used in this study ............................... 3 CUG-Ser yeasts ................................................................................................................................................................ 3 Other Saccharomycotina ............................................................................................................................................. 5 Taphrinomycotina ....................................................................................................................................................... 10 Note 2 – Genomes overview .................................................................................................11 Yeast culturing, identification, DNA and total RNA extraction ................................................................. 12 Genome sequencing and assembly ....................................................................................................................... 12 Transcriptome sequencing and assembly ......................................................................................................... 13 Table S1. Genome statistics ..................................................................................................................................... 14 Table S2. Annotation statistics .............................................................................................................................. -
Microbial and Geochemical Investigation Down to 2000 M Deep Triassic Rock (Meuse/Haute Marne, France)
geosciences Article Microbial and Geochemical Investigation down to 2000 m Deep Triassic Rock (Meuse/Haute Marne, France) Vanessa Leblanc 1,2,3, Jennifer Hellal 1 , Marie-Laure Fardeau 4,5, Saber Khelaifia 4,5, Claire Sergeant 2,3, Francis Garrido 1, Bernard Ollivier 4,5 and Catherine Joulian 1,* 1 BRGM, Geomicrobiology and Environmental Monitoring Unit, F-45060 Orléans CEDEX 02, France; [email protected] (V.L.); [email protected] (J.H.); [email protected] (F.G.) 2 Bordeaux University, Centre d’Etudes Nucleaires de Bordeaux Gradignan, UMR5797, F-33170 Gradignan, France; [email protected] 3 CNRS-IN2P3, Centre d’Etudes Nucleaires de Bordeaux Gradignan, UMR5797, F-33170 Gradignan, France 4 Aix Marseille Université, CNRS/INSU, IRD, Mediterranean Institute of Oceanography (MIO), UM 110, 13288 Marseille, France; [email protected] (M.-L.F.); Saber.Khelaifi[email protected] (S.K.); [email protected] (B.O.) 5 Université de Toulon, CNRS/INSU, 83957 La Garde, France * Correspondence: [email protected]; Tel.: +33-2-3864-3089 Received: 31 August 2018; Accepted: 13 December 2018; Published: 20 December 2018 Abstract: In 2008, as part of a feasibility study for radioactive waste disposal in deep geological formations, the French National Radioactive Waste Management Agency (ANDRA) drilled several boreholes in the transposition zone in order to define the potential variations in the properties of the Callovo–Oxfordian claystone formation. This consisted of a rare opportunity to investigate the deep continental biosphere that is still poorly known. Four rock cores, from 1709, 1804, 1865, and 1935 m below land surface, were collected from Lower and Middle Triassic formations in the Paris Basin (France) to investigate their microbial and geochemical composition.