Review: Short Chain Fatty Acids in Human Gut and Metabolic Health
Wageningen Academic Beneficial Microbes, 2020; 11(5): 411-455 Publishers Short chain fatty acids in human gut and metabolic health E.E. Blaak1*, E.E. Canfora1, S. Theis2, G. Frost3, A.K. Groen4,5, G. Mithieux6, A. Nauta7, K. Scott8, B. Stahl9,10, J. van Harsselaar2, R. van Tol11, E.E. Vaughan12 and K. Verbeke13 1Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Universiteitssingel 50, 6229 ER Maastricht, The Netherlands.; 2Südzucker Group – Beneo, Wormser Str. 11, Mannheim, 67283, Germany; 3Faculty of Medicine, Department of Metabolism, Digestion and Reproduction, Imperial College London, SW7 2AZ London, United Kingdom; 4Diabetes Center, Department of Internal and Vascular Medicine, Amsterdam University Medical Centers, location AMC, Amsterdam, the Netherlands; 5Quantitative Systems Biology, Department of Pediatrics, Centre for Liver, Digestive and Metabolic Diseases, University Medical Centre Groningen (UMCG), University of Groningen, P.O. Box 30.001, 9700 RB Groningen, the Netherlands; 6INSERM U1213, Faculté de Médecine Laennec, University of Lyon, 7-11 Rue Guillaume Paradin, 69372 Lyon, France; 7FrieslandCampina, P.O. Box 1551, 3800 BN Amersfoort, the Netherlands; 8The Rowett Institute, University of Aberdeen, Aberdeen, AB25 2ZD, United Kingdom; 9Danone Nutricia Research, Uppsalalaan 12, 3584 CT, Utrecht, the Netherlands; 10Department of Chemical Biology & Drug Discovery, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Universiteitsweg 99, 3584
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