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Smart Snacks Nutrition Facts Product Calculator Results Serving Size 1O Fluid Oz Brand: Servings Per Container 1 Naked Juice Calories NA

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Smart Snacks Nutrition Facts Product Calculator Results Serving Size 1O Fluid Oz Brand: Servings Per Container 1 Naked Juice Calories NA 91035 - DOUGH, COOKIES BONZERS GOURMET REDUCED FAT CARNIVAL 1 OZ FROZEN Brand: Bonzers® Nutrition Facts Ingredients Serving Size 1 oz (28.3g) Whole Grain Blend (Whole Wheat Flour, Whole Oats), Enriched Flour (Unbleached Wheat Flour, Servings Per Container 1 Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Cocoa Rainbow Candies (Confectionery Coating[Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Amount Per Serving Whey Powder, Nonfat Milk Powder, Soy Lecithin (An Emulsifier), Vanilla], Sugar, Less Than 1% of Artificial Coloring [Includes Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 1 Lake, Calories 115 Calories from Fat 33 Blue 1],Gum Acacia, Corn Syrup, Carnauba Wax, Shellac, Beeswax), 0G Trans Fat Palm Oil Margarine (Canola Oil, Water, Palm And Palm Kernel Oil, Salt, Contains Less Than 2% of Vegetable Monoglycerides, Sodium Benzoate [A Preservative], Natural Flavor [Includes Milk], Citric Acid, % Daily Value* Oleoresin Turmeric & Annatto [Color], Vitamin a Palmitate Added, Vitamin D3), Unsweetened Applesauce, Eggs, 0G Trans Fat Palm Soy Blend Margarine (Palm Oil, Soybean Oil, Water, Total Fat 3.7 g 6% Contains Less Than 2% of Salt, Vitamin a Palmitate Added), Water, Artificial Vanilla Flavor, Baking Saturated Fat 1.3 g 7% Soda (Leavening), Soy Lecithin (An Emulsifier). Contains: Milk, Wheat, Soy, And Eggs. Trans Fat 0 g Case Specifications Cholesterol 5 mg 2% Sodium 70 mg 3% GTIN 10096067910359 Case Gross Weight 16.30 LB UPC Case Net Weight 15.30 LB Total Carbohydrate 18.5 g 6% Pack Size 245 / 1OZ Case L,W,H 14 IN, 12.50 IN, 5.50 IN Dietary Fiber 1 g 4% Shelf Life 365 Days Cube 0.56 CF Sugars 8.5 g Tie x High 9 x 14 Protein 1 g Preparation and Cooking Vitamin A 0 % • Vitamin C 0% Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure 25g 30g oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Calcium 0 % • Iron 2 % Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional *Percent Daily Values are based on a 2,000 calorie Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.? diet. Your daily values may be higher or lower depending on your calorie needs. Serving Suggestions Calories: 2,000 2,500 Total Fat Less than 65g 80g Best: Bake as needed. For optimal freshness serve 3-5 days from baking. Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Packaging and Storage Sodium Less than 2,400mg 2,400mg Frozen dough is portioned and packaged in a sturdy cardboard box that is easy to stack and store. Total Do not thaw cookies. Store dough in original packaging and keep frozen (betw -10 degrees and 0 300g 375g Carbohydrate degrees F) until ready to bake. Dietary Fiber Allergens Calories per gram: CONTAINS: Fat 9 • Carbohydrate 4 • Protein 4 Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives Nutritional Claims: 51% Whole Grain, A Smart Snack Food, FREE FROM: Kosher Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Shellfish or Shellfish Derivatives, Treenuts or Treenut Derivatives Michael’s Bakery Products, LLC | 2205 6th Ave S, Clear Lake IA 50428 | www.michaelscookies.com | SKU Updated 01.12.2018, Printed 05.10.2019 91001 - DOUGH, COOKIES BONZERS GOURMET REDUCED FAT CHOCOLATE CHIP 1 OZ FROZEN Brand: Bonzers® Nutrition Facts Ingredients Serving Size 1 oz (28.3g) Whole Grain Blend (Whole Wheat Flour, Whole Oats), Enriched Flour (Unbleached Wheat Flour, Servings Per Container 1 Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Dark Chocolate Flavored Drops (Sugar, Palm Kernel And Palm Oil, Cocoa Powder, Cocoa Powder Amount Per Serving [Processed With Alkali], Anhydrous Dextrose, Soy Lecithin [An Emulsifier], Whey Powder [Milk], Salt, Natural Flavor), 0G Trans Fat Margarine (Canola Oil, Water, Palm And Palm Kernel Oil, Salt, Calories 119 Calories from Fat 36 Contains Less Than 2% of Vegetable Monoglycerides, Sodium Benzoate [A Preservative], Natural Flavor [Includes Milk], Citric Acid, Oleoresin Turmeric & Annatto [Color], Vitamin a Palmitate Added, Vitamin D3), Unsweetened Applesauce, Eggs, 0G Trans Fat Palm Soy Blend Margarine (Palm Oil, % Daily Value* Soybean Oil, Water, Contains Less Than 2% of Salt, Vitamin a Palmitate Added), Water, Artificial Total Fat 4 g 6% Vanilla Flavor, Baking Soda (Leavening), Soy Lecithin (An Emulsifier). Contains: Milk, Wheat, Soy, And Eggs. Saturated Fat 1.3 g 7% Trans Fat 0 g Case Specifications Cholesterol 5 mg 2% GTIN 10096067910014 Case Gross Weight 16.30 LB Sodium 70 mg 3% UPC Case Net Weight 15.30 LB Total Carbohydrate 18.5 g 6% Pack Size 245 / 1OZ Case L,W,H 14 IN, 12.50 IN, 5.50 IN Dietary Fiber 1 g 4% Shelf Life 365 Days Cube 0.56 CF Sugars 8.5 g Tie x High 9 x 14 Protein 1 g Preparation and Cooking Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure Vitamin A 2 % C • Vitamin C 0% oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional alcium 0 % • Iron 2 % Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Serving Suggestions 2,000 2,500 Best: Bake as needed. For optimal freshness serve 3-5 days from baking. Total Fat 25g65g 80g30g Sat Fat 20g 25g Packaging and Storage Cholesterol 300mg 300mg Frozen dough is portioned and packaged in a sturdy cardboard box that is easy to stack and store. Sodium 2,400mg 2,400mg Do not thaw cookies. Store dough in original packaging and keep frozen (betw -10 degrees and 0 Total degrees F) until ready to bake. 300g 375g Carbohydrate Dietary Allergens Fiber CONTAINS: Calories per gram: Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Fat 9 • Carbohydrate 4 • Protein 4 Derivatives Nutritional Claims: 51% Whole Grain, A Smart Snack Food, FREE FROM: Kosher Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Shellfish or Shellfish Derivatives, Treenuts or Treenut Derivatives Michael’s Bakery Products, LLC | 2205 6th Ave S, Clear Lake IA 50428 | www.michaelscookies.com | SKU Updated 01.12.2018, Printed 05.10.2019 91007 - DOUGH, COOKIES BONZERS GOURMET REDUCED FAT WHITE CHIP 1 OZ FROZEN Brand: Bonzers® Nutrition Facts Features and Benefits Serving Size 1 oz (28.3g) Smart Snack Compliant! 30-10-30, 51% Whole Grain Servings Per Container: 1 Ingredients Amount Per Serving Whole Grain Blend (Whole Wheat Flour, Whole Oats), Enriched Flour (Unbleached Wheat Flour, Calories 119 Calories from Fat 36 Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, White Chips (Sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin (An Emulsifier), Salt, And Natural Flavor), 0G Trans Fat Palm Oil Margarine % Daily Value* (Canola Oil, Water, Palm And Palm Kernel Oil, Salt, Contains Less Than 2% of Vegetable Monoglycerides, Sodium Benzoate [A Preservative], Natural Flavor [Includes Milk], Citric Acid, Total Fat 4 g 6% Oleoresin Turmeric & Annatto [Color], Vitamin a Palmitate Added, Vitamin D3), Unsweetened Saturated Fat 1.3 g 7% Applesauce, Eggs, 0G Trans Fat Palm Soy Blend Margarine (Palm Oil, Soybean Oil, Water, Contains Less Than 2% of Salt, Vitamin a Palmitate Added), Water, Artificial Vanilla Flavor, Baking Trans Fat 0 g Soda (Leavening), Soy Lecithin (An Emulsifier). Contains: Milk, Wheat, Soy, And Eggs. Cholesterol 5 mg 2% Case Specifications Sodium 70 mg 3% Total Carbohydrate 18.5 g 6% GTIN 10096067910076 Case Gross Weight 16.40 LB Dietary Fiber 1 g 4% UPC Case Net Weight 15.50 LB Sugars 8.5 g Pack Size 245 / 1OZ Case L,W,H 14 IN, 12.50 IN, 5.50 IN Protein 1 g Shelf Life 365 Days Cube 0.56 CF Tie x High 9 x 14 Vitamin A 2 % • Vitamin C 0% Preparation and Cooking Calcium 0 % • Iron 2 % Do not thaw dough before baking. Place frozen dough on a parchment-lined baking pan. Make sure *Percent Daily Values are based on a 2,000 calorie oven is preheated and is at the correct temperature. Use a thermometer to verify oven temperature. diet. Your daily values may be higher or lower Oven temperatures may vary. Rotate pan halfway through to ensure even baking. Conventional depending on your calorie needs. Oven: 12 - 14 minutes at 350° F. Convection Oven: 12 - 14 minutes at 300° F.? Calories: 2,000 2,500 Total Fat Less than 65g 80g Serving Suggestions Sat Fat Less than 20g 25g Best: Bake as needed. For optimal freshness serve 3-5 days from baking. Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Packaging and Storage Total 300g 375g Carbohydrate Frozen dough is portioned and packaged in a sturdy cardboard box that is easy to stack and store. Dietary Do not thaw cookies. Store dough in original packaging and keep frozen (betw -10 degrees and 0 25g 30g degrees F) until ready to bake. Fiber Calories per gram: Allergens Fat 9 • Carbohydrate 4 • Protein 4 CONTAINS: Nutritional Claims: 51% Whole Grain, A Smart Snack Food, No Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Partially Hydrogenated Oils, Zero Trans Fat, Kosher Derivatives FREE FROM: Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Shellfish or Shellfish Derivatives, Treenuts or Treenut Derivatives Michael’s Bakery Products, LLC | 2205 6th Ave S, Clear Lake IA 50428 | www.michaelscookies.com | SKU Updated 10.26.2017, Printed 07.29.2019 Formulation Statement for Documenting Grains in School Meals Required Beginning SY 2013-2014 (Crediting Standards Based on Grams of Creditable Grains) School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
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