A La Carte Menu 21-22

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AA LL AA CC AA RR TT EE meals at no cost for MM EE NN UU all students! B R E A K F A S T P R I C E S 22002211--22002222 HHIIGGHH SSCCHHOOOOLL Adults & Visitors / A La Carte Entree Only / $1.50 SS NN AA CC KK SS Juice / $1.00 Fruit / $1.00 AANNIIMMAALL CCRRAACCKKEERRSS // $$00..5500 L U N C H P R I C E S CCEERREEAALL // $$00..7755 Adults & Visitors / $4.50 CCIINNNNAAMMOONN CCHHEEXX -- CCIINNNNAAMMOONN FFLLAAKKEESS -- Entree Only / $3.00 Additional Entree w/Meal Purchase / $1.75 HHOONNEEYY SSCCOOOOTTEERRSS -- MMUULLTTIIGGRRAAIINN CCHHEEEERRIIOOSS -- Additional Entree w/Meal Purchase / $1.75 fruit / $1.00 VVAANNIILLLLAA HHOONNEEYY BBUUNNCCHHEESS OOFF OOAATTSS Side Item (Adults Only) / $1.00 Whole Grain Roll (Adults Only) / $0.75 CCHHIIPPSS // $$00..7755 BBAAKKEEDD LLAAYYSS ((BBBBQQ,, RREEGGUULLAARR)) -- BBAAKKEEDD BB EE VV EE RR AA GG EE SS CCHHEEEETTOOSS ((CCRRUUNNCCHHYY,, ccrruunncchhyy FFLLAAMMIINN'' HHOOTT)) -- BBAAKKEEDD FFLLAAMMIINN'' HHOOTT FFAANNTTAASSTTIIXX ffrriieess -- DOLE JUICE / $1.25 TTOOSSTTIITTOO SSCCOOOOPPSS -- DDOORRIITTOOSS ((CCOOOOLL RRAANNCCHH,, APPLE - ORANGE NNAACCHHOO CCHHEEEESSEE)) GATORADE G2 / $1.25 CCOOOOKKIIEESS // $$00..5500 FRUIT PUNCH - GLACIER FREEZE - GRAPE - ZERO ssccoooobbyy ddoooo CCIINNNNAAMMOONN GGRRAAHHAAMM -- GLACIER CHERRY CCHHOOCCOOLLAATTEE CCHHIIPP -- ggrriippzz CCIINNNNAAMMOONN LIPTON TEA / $1.25 GGRRAAHHAAMM -- DDIICCKK && JJAANNEE VVAARRIITTEEYY SSEELLEECCTTIIOONN DIET GREEN TEA MIXED BERRIES - DIET GREEN TEA WITH CITRUS - ZERO SUGAR PEACH TEA CCrriissppyy cchheeddddaarr ccrraacckkeerrss // $$00..7755 MT DEW KICKSTART / $2.00 GGOOLLDDFFIISSHH CCRRAACCKKEERRSS // $$00..5500 BLACK CHERRY - MIDNIGHT GRAPE - ORANGE CITRUS - PINEAPPLE ORANGE MANGO CCHHEEDDDDAARR PEPSI DIET PRODUCTS / $1.25 HHOONNEEYY GGRRAAHHAAMM CCRRAACCKKEERRSS // $$00..2255 PEPSI DIET PRODUCTS / $1.25 DIET DR.. PEPPER - DIET MT DEW - DIET PEPSI - DIET SIERRA MIST - MT DEW ZERO - MT DEW MAJOR JJOONNNNYY PPOOPPSS IICCEE CCRREEAAMM BBAARR // $$11..0000 MELON ZERO - PEPSI ZERO SUGAR SSTTRRAAWWBBEERRRRYY BBAANNAANNAA -- TTRRIIPPLLEE BBEERRRRYY WATER - 8 oz / $0.50 PRETZELS / $0.75 PRETZELS / $0.75 WATER - 20 oz / $1.25 RRIICCEE KKRRIISSPPIIEESS TTRREEAATTSS // $$11..0000 MILK / $0.50 FAT FREE CHOCOLATE - FAT FREE STRAWBERRY - RRIICCEE KKRRIISSPPIIEESS TTRREEAATTSS,, MMIINNII // $$00..2255 1% WHITE - FAT FREE SKIM WHITE - WHOLE WHITE ((Note:: Flavors may vary by site and day)) SSUUNNFFLLOOWWEERR SSEEEEDDSS // $$00..5500 Follow us: JCPS Nutrition @JCPSschoolmeals Services wwhheeaatt ccrraacckkeerrss // $$00..7755 Note: Not all items are available at all sites. This institution is an equal opportunity provider.

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Case 23 Pepsico's
BFV GROUP : Beatrice Teresa Colantoni, Francesco Morgia, Valentina Palmerio. PepsiCo’s Business Case – CASE 23 PEPSICO’S HISTORY. PepsiCo, Inc., was established in 1965 when PepsiCola and Frito-Lay shareholders agreed to a merger between the salty-snack icon and soft-drink giant. The new company was founded with annual revenues of $510 million and such well-known brands as Pepsi-Cola, Mountain Dew, Fritos, Lay’s, Cheetos, Ruffles, and Rold Gold. By 1971, PepsiCo had more than doubled its revenues to reach $1 billion. The company began to pursue growth through acquisitions outside snacks and beverages as early as 1968, but its 1977 acquisition of Pizza Hut significantly shaped the strategic direction of PepsiCo for the next 20 years. The acquisitions of Taco Bell in 1978 and Kentucky Fried Chicken in 1986 created a business portfolio described by Wayne Calloway (PepsiCo’s CEO between 1986 and 1996) as a balanced three-legged stool. Calloway believed the combination of snack foods, soft drinks, and fast food offered considerable cost sharing and skill transfer opportunities. PepsiCo strengthened its portfolio of snack foods and beverages during the 1980s and 1990s, adding also quick-service restaurant. By 1996 it had become clear to PepsiCo management that the potential strategic-fit benefits existing between restaurants and PepsiCo’s core beverage and snack businesses were difficult to capture. In 1997, CEO Roger Enrico spun off the company’s restaurants as an independent, publicly traded company to focus PepsiCo on food and beverages. Soon after the spinoff of PepsiCo’s fast-food restaurants was completed, Enrico acquired Cracker Jack, Tropicana, Smith’s Snackfood Company in Australia, SoBe teas and alternative beverages, Tasali Snack Foods (the leader in the Saudi Arabian salty-snack market), and the Quaker Oats Company.
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Research Supports Health Benefits of Substituting Unsaturated Fat for Saturated and Trans Fat
Research Supports Health Benefits of Substituting Unsaturated Fat for Saturated and Trans Fat “Considerable recent research, including controlled feeding and epidemiological studies, has provided pretty good NuSun™ oil is the “new” mid-oleic evidence that replacing saturated and trans fats with mono- sunflower oil used in Frito-Lay’s and poly-unsaturated fats can significantly reduce important SUNCHIPS® Multigrain Snacks. health risks. According to some studies, this substitution can potentially reduce the risk of heart disease by up to 30-40 percent.” • NuSun™ is lower in saturated fat (less than 10%) than Mark B McClellan, MD, PhD linoleic sunflower oil and has higher oleic levels (55- Commissioner, Food and Drug Administration 75%) • NuSun™ oil does not need hydrogenation and allows for the production of stable products without any trans fat • This oil incorporates a healthy balance of unsaturated fats (mono- and polyunsaturated) ® A recent study found that incorporating NuSun™sunflower oil into a healthy diet significantly reduced total and LDL cholesterol compared to olive oil and the typical American TM diet. Source: Balance of Unsaturated Fatty Acids Is Important to a Cholesterol- Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors. Journal of the American Dietetic Association 2005;105:1080-1086 Did you know that Frito-Lay brand snacks including DORITOS®, TOSTITOS®, CHEETOS®, and FRITOS® are made with 100% corn oil? What’s so great about corn oil you ask? Corn oil contains more than 85% unsaturated fats. Health experts recommend vegetables oils as part of a healthy diet because of the health benefits of replacing saturated and trans fats with oils higher in unsaturated fats - such as corn oil.
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(*) – Eat with a Low Carb Protein
(*) – Eat with a low carb protein Item Protein Total Carbs Item BREAKFAST Protein Total Carbs Hashbrown* 13 1 SPECIALTIES Egg & Cheese Soft Taco 15 7 Meximelt 19 14 Sausage Soft Taco 15 9 Chicken Gordita Supreme 29 16 Bacon Soft Taco 15 12 Steak Gordita Supreme 30 16 Mini Skillet Bowl 16 5 Chicken Chalupa Supreme 31 16 Beef Gordita Supreme 31 13 Cinnabon Delights (2 Pack)* 17 2 Steak Chalupa Supreme 32 15 14 Steak Chalupa Supreme 32 15 Sausage Flatbread Quesadilla 27 Beef Chalupa Supreme 33 13 BURRITOS DOLLAR CRAVINGS Shredded Chicken Mini Chipotle Chicken Loaded Griller* 36 14 Quesadilla 15 10 Chili Cheese Burrito* 40 16 Cheesy Roll Up 15 9 POWER MENU Beefy Mini Quesadilla 17 9 Spicy Tostada* 22 6 Power Menu Chicken Burrito 41 26 VEGETARIAN Black Beans 15 3 Power Menu Steak Burrito 42 25 Cheesy Roll Up 15 9 TACOS Spicy Tostada 22 6 Fiery Doritos Locos Taco 13 8 Pintos 'n Cheese 22 10 Nacho Cheese Doritos Locos Double Tostada 32 12 Taco 13 8 Cheese Quesadilla 37 19 DRINKS Cool Ranch Doritos Locos Taco 13 8 Coffees 0 2 Crunchy Taco 13 8 Coffee w/Sweetened Cream 3 2 - 4 Supreme Crunchy Tacos 15 8 Pepsi Zero Sugar (30oz) 0 0 Chicken Soft Taco 16 10 Mtn Dew Baja Blast Zero Sugar Grilled Steak Soft Taco 17 12 (30oz) 0 0 Brisk Unsweetened No Lemon Beef Soft Taco 18 9 Iced Tea (30oz) 0 0 Beef Taco Supreme 20 10 Aquafina Sparkling Berry Breeze FRESCO MENU (30oz) 0 0 Diet Drinks - All (30oz) 0-1 0 Fresco Crunchy Beef Taco 14 6 Lowfat Milk 10 7 G2 - Fruit Punch (30oz) 13 0 Fresco Shredded Chicken Soft Taco 16 9 PROTEIN ADDITIONS Fresco Steak Soft Taco 17 10 Beef 3 5 Fresco Beef Soft Taco 18 8 Chicken 1 7 Steak 1 8 Shredded Cheese 0 2 .
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Frito-Lay Peanut/Tree Nut Free Processing Facilities – Information Sheet
Frito-Lay Peanut/Tree Nut Free Processing Facilities – Information Sheet As of February 27, 2014 the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED IN PEANUT/TREE NUT MANUFACTURING FACILITIES*: Baked! Cheetos® Cheese Snacks Fritos® Corn Chips Baked! Doritos® Tortilla Chips Funyuns® Onion Snacks Baked! Lay’s® Potato Chips Lay’s® Potato Chips Baked! Ruffles® Ridged Potato Chips Lay’s® Kettle Cooked Potato Chips Baked! Tostitos® Scoops® Tortilla Chips Miss Vickies® Kettle Cooked Potato Chips Baken-ets® Pork Skins Ruffles® Ridged Potato Chips Cheetos® and RF Cheetos® Cheese Snacks Santitas® Tortilla Chips Cheetos® Fantastix® Snacks SunChips® Multigrain Chips Chester’s® Hot Fries Smartfood® Delight White Cheddar Popcorn Doritos® and RF Doritos® Tortilla Chips Tostitos® Tortilla Chips and RF Tostitos® Tortilla Chips As of February 27, 2014, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUTS.* HOWEVER, THEY MAY BE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE ALSO PRODUCED. Munchies® Snack Mixes Smartfood® White Cheddar Popcorn Quaker® Kids Snack Mixes Rold Gold® Pretzels Stacy’s® Pita Chips As of February 27, 2014 the following Food Service/Vend products CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND/OR ARE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE PROCESSED. Frito-Lay® Nuts Grandma’s® Cookies Munchies® Crackers *The products listed do not contain Peanut or Tree Nut Ingredients; however, they have not been tested for the inadvertent presence of Peanuts and/or Tree Nuts Ingredients. .
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18 Yellow Website.Cdr
No Contracts. No Minimums. No Delivery Charges. No Fuel Charges. Students enue rvice v Smart Snacks Se Re articipation P Partner To Tion insurs u ree the t h moste m upo s tot dau pte t noutritional d a t e nandu t allerr i t gi eno n infa lorma a n dtion, a l pleasel e r g e contactn i n f o ther m mana tufi oacturn , perl eina questions e c o n dirt aectlyc t .t Ourh e mpeana nutu frf aeec symbolt u r e r i n q umeanse s t i othen mand i rufeacturc t l yer’. sO ingu rr edientp e a n listu tdoes f r e note s containy m b o peanl m eutsa nands t theh a mant t hufeactur m aern hasu f a issuedc t u r ea rpean’ s iutn frg eer e fdacilityi e n tsta l itement.s t d o e s n o t c o n t a i n p e a n u t s a n d t h e m a n u f a c t u r e r h a s n o t i s s u e d a p e a n u t f r e e f a c i l i t y s t a t e m e n t . The nutrition information provided in this brochure reflects the current information provided to Commercial Foods by its suppliers. Prior to consuming the product, individuals with severe food allergies should confirm ingredient information on the actual label of the product.
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Copycat Snacks in Schools by Cara Wilking, J.D
The Public Health PHAI Advocacy Institute MAY 2014 Copycat Snacks in Schools by Cara Wilking, J.D. Introduction The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) authorized the U.S. Department of Agriculture (USDA) to set nutrition standards for all foods and beverages sold in schools.1 Prior to the HHFKA, the USDA only promulgated rules for items sold outside of the National School Lunch Program (NSLP) that were of “minimal nutritional value,” such as soda, gum, and candy.2 Starting July 1, 2014, all foods sold outside of the NSLP, such as food from vending machines and school stores, will have to meet USDA “Smart Snacks” nutrition criteria. Not wanting to lose the in-school marketing opportunity, major food companies like PepsiCo are producing reformulated versions of popular junk foods like Cheetos® and Doritos® that meet the Smart Snacks criteria, but use the same brand names, logos and spokescharacters as are used to market traditional junk food. These copycat snacks are not widely available for purchase outside of schools and are clearly designed to co-market traditional junk food to children in school. This issue brief describes copycat snacks, how they undermine nutrition education efforts, and what can be done to stop the sale and marketing of these products in schools. Copycat Snacks Copycat snacks are a vehicle for food companies to co-market their popular unhealthy, junk food brands in schools. Copycat snacks meet USDA Smart Snacks nutrition criteria, but are marketed using brand names, product names, logos, and spokescharacters that are also used to market junk food.
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Chris Yemma Frito-Lay 972-334-3924 [email protected]
Chris Yemma Frito-Lay 972-334-3924 [email protected] Kristen Mueller Mtn Dew 914-767-7450 [email protected] PEPSICO DEBUTS STAR-STUDDED JOINT ADVERTISEMENT FOR DORITOS BLAZE AND MTN DEW ICE® AHEAD OF SUPER BOWL LII Epic Rap Showdown Combines Cinematic and Musical Talents of Morgan Freeman, Peter Dinklage, Missy Elliott and Busta Rhymes PURCHASE, N.Y. (Jan. 30, 2018) — Doritos Blaze and MTN DEW ICE today unveiled their joint advertisement airing during Super Bowl LII on Feb. 4. Titled “Doritos Blaze vs. MTN DEW ICE,” the :60 in-game advertisement (watch here) pairs Morgan Freeman and Missy Elliott for MTN DEW ICE to take on Peter Dinklage and Busta Rhymes for Doritos Blaze in an unforgettable lip-sync rap battle. The epic commercial features Peter bringing the heat with his scorching lip-sync rendition of Busta’s verse from the track “Look at Me Now,” and Morgan giving the chills with an ice-cold lip-sync performance of Missy’s chart-topping hit “Get Ur Freak On.” As Peter takes a fiery bite of Doritos Blaze, his world is engulfed in flames, which then freezes over once Morgan takes a refreshing chug of MTN DEW ICE. As previously established in teasers for the spot, Busta and Missy act as the duo’s “coaches.” As the intensity rises in the rap battle, Busta and Missy make cameo appearances to continue their support. The creative in the spot mirrors the boldness and originality fans have come to expect from Doritos and MOUNTAIN DEW®. 1 Fans Encouraged to Continue the Battle Using an exclusive Snapchat lens available starting on Super Bowl Sunday, fans can record their own performance inspired by the advertisement.
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Nutrition Governance
Nutrition Governance In 2016, we reviewed our sustainability governance structure to identify opportunities to strengthen the integration of sustainability into our business agenda and processes. This includes our product- related sustainability goals, which focus on improving the nutritional profile of our product portfolio. Beginning in 2017, PepsiCo's senior leadership team, made up of the Chairman & CEO, Sector CEOs and top functional leaders, assumed direct oversight of the sustainability agenda, strategic decisions and performance management. This ensures that sustainability is a key accountability factor for every member of our senior leadership team. Placing sustainability accountability within the company’s most senior leaders reflects the emphasis we place on achieving our sustainability agenda. Strategy and progress against our sustainability goals are discussed during meetings of the full senior leadership team on a regular basis, providing opportunities for our senior leadership to align on major strategic issues relating to sustainability. In between these meetings, senior leadership team members remain actively engaged in executing against our sustainability goals, inclusive of our product-related goals, driving the agenda with their teams. In particular, our R&D team plays a critical role in the science and research supporting innovation. PepsiCo R&D supports progress on our nutrition strategy by delivering innovation built on groundbreaking science and technology. R&D undertakes research to create technical solutions for product development with platforms specifically focused on health and nutrition and provides tools to enable the development of products with improved nutrition profiles. PepsiCo’s Life Sciences Team plays an active role in monitoring and evaluating new science in the area of nutrition, diet and health to ensure our reformulation and innovation is evidence-based.
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Dedication, Diversity and Doritos: at Discusses Her Experience Caring for Industrial Athletes at a Potato Chip Factory by Jaimie Siegle
THE LIFE Dedication, Diversity and Doritos: AT discusses her experience caring for industrial athletes at a potato chip factory By Jaimie Siegle AMI ADAMS, MS, ATC, LAT, CES AGE: 30 ALMA MATERS(S): B.S., MIAMI UNIVERSITY (OHIO); M.S., UNIVERSITY OF FLORIDA HOBBIES/ACTIVITIES: COOKING, YOGA, BIKING, RUNNING WITH MY DOGS, TRAVELING AND SPENDING TIME WITH FAMILY & FRIENDS ou may remem- services for clients like Pepsi and Frito-Lay, in two to four times a week – if that – or ber Ami Adams’ while browsing opportunities within the one nurse who was available maybe five photo from our occupational setting in the NATA Career days a week, but it wasn’t helping with #ATsAre contest Center. The original listing was for a posi- what they needed help with, which was a few months ago, tion at a poultry butchering facility, a site the musculoskeletal injuries,” Adams said. a smiling woman that sounded less than appealing to Adams. Goren suggested hiring an athletic trainer holding up the word Although she ended up taking an internship instead due to their niche in onsite injury “versatile” in front of at the University of South Carolina, Onsite treatment and prevention, and already had a factory machine. A member of NATA’s Innovations’ CEO, Dr. Larry Goren, kept her Adams in mind for the job. Yethnic diversity advisory committee (EDAC) skillset in mind for future openings. Before Adams arrived, the plant reported and head AT for a Frito-Lay potato chip plant Six months later, Adams received a call 56 serious injuries to OSHA for the year; now in Connecticut – Doritos potato chips, spe- from Goren asking if she’d be willing to move to in her third year, the number has decreased cifically – Adams is responsible for approxi- Connecticut to oversee roughly 800 employees significantly.
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U.S. Brands Shopping List
Breakfast Bars/Granola Bars: Other: Snacks Con’t: Quaker Chewy Granola Bars Aunt Jemima Mixes & Syrups Rold Gold Pretzels Quaker Chewy Granola Cocoa Bars Quaker Oatmeal Pancake Mix Ruffles Potato Chips Quaker Chewy Smashbars Rice Snacks: Sabra hummus, dips and salsas Quaker Dipps Granola Bars Quaker Large Rice Cakes Sabritones Puffed Wheat Snacks Quaker Oatmeal to Go Bars Quaker Mini Delights Santitas Tortilla Chips Quaker Stila Bars Quaker Multigrain Fiber Crisps Smartfood Popcorn Coffee Drinks: Quaker Quakes Smartfood Popcorn Clusters Seattle’s Best Coffee Side Dishes: Spitz Seeds Starbucks DoubleShot Near East Side Dishes Stacy’s Pita and Bagel Chips Starbucks Frappuccino Pasta Roni Side Dishes SunChips Multigrain Snacks Starbucks Iced Coffee Rice‐A‐Roni Side Dishes Tostitos Artisan Recipes Tortilla Chips Energy Drinks: Snacks: Tostitos Multigrain Tortilla Chips U.S. Brands AMP Energy Baked! Cheetos Snacks Tostitos Tortilla Chips No Fear Energy Drinks Baked! Doritos Tortilla Chips Soft Drinks: Shopping List Starbucks Refreshers Baked! Lay’s Potato Crisps Citrus Blast Tea/Lemonade: Baked! Ruffles Potato Chips Diet Pepsi Brisk Baked! Tostitos Tortilla Chips Diet Mountain Dew Lipton Iced Tea Baken‐ets Pork Skins and Cracklins Diet Sierra Mist Lipton PureLeaf Cheetos Cheese Flavored Snacks Manzanita Sol SoBe Tea Chester’s Flavored Fries Mirinda Tazo Tea Chester’s Popcorn Mountain Dew Juice/Juice Drinks: Cracker Jack Candy Coated Popcorn Mug Soft Drinks AMP Energy Juice Doritos
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Rabbi Eliyahu Shuman Director of Supervision Effective Through 10
January 15, 2021 2 Shevat 5781 PepsiCo 700 Anderson Hill Rd Purchase, NY 10577 This is to certify that the 52 products specified in the listing below, manufactured by PEPSICO of the above address, are Kosher and under our supervision. PLEASE NOTE THE FOLLOWING CONDITIONS OF CERTIFICATION: All products listed below are Pareve. All products listed below are Kosher for year-round use, excluding Passover. All products listed below are certified only when ink-jetted date code starts with LE or JE. All products listed below are certified Kosher when manufactured by Pepsi Bottling Group-Laurel of 429 Industrial Park Rd, Johnstown, PA, as stated on original manufacturer's label. This letter of certification is valid through October 31, 2021 and is subject to renewal at that time. BRAND: UKD# PRODUCT LISTING SKI5VRQILWR Aquafina SKQZNK8D421 Brisk Dark Cherry Limeade SKDLA2SGRN1 C/F Pepsi SKVT484VDHA CF DT Pepsi SKVL4ZZDS6B Cherry Dr Pepper SKEXIY0H2SF Crush Sour Berry SKZBE4KF4DM Crush Watermelon SK0CJ0AKR2Z Dole Lemonade SK81XACQL7J Dole Strawberry Lemonade SKB6T341TE3 Dr Pepper SK35J07BP3J Dr Pepper Dark Berry SKVXF51WVD1 Dr. Pepper Cream Soda SK2J3WT4MDX Dt Dr Pepper Cherry SKIXTGMQPVQ Dt Dr Pepper SKL06JB4ML0 Dt Mountain Dew SKA718MVQCS Dt Orange Crush SK6NCDB78RV Dt Pepsi SKBN3IXSAVS Dt Wild Cherry Pepsi SKAPZH1WF2Z Grape Crush SKD0X8MFLC3 Lipton Brisk Lemon Rabbi Eliyahu Shuman Effective Through 10/31/2021 Director of Supervision Page 1 of 3 January 15, 2021 2 Shevat 5781 PepsiCo 700 Anderson Hill Rd Purchase, NY 10577 PLEASE NOTE THE FOLLOWING CONDITIONS OF CERTIFICATION: All products listed below are Pareve. All products listed below are Kosher for year-round use, excluding Passover.
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Global Journal of Business Disciplines
Volume 4, Number 1 Print ISSN: 2574-0369 Online ISSN: 2574-0377 GLOBAL JOURNAL OF BUSINESS DISCIPLINES Editor: Qian Xiao Eastern Kentucky University Co Editor: Lin Zhao Purdue University Northwest The Global Journal of Business Disciplines is owned and published by the Institute for Global Business Research. Editorial content is under the control of the Institute for Global Business Research, which is dedicated to the advancement of learning and scholarly research in all areas of business. Global Journal of Business Disciplines Volume 4, Number 1, 2020 Authors execute a publication permission agreement and assume all liabilities. Institute for Global Business Research is not responsible for the content of the individual manuscripts. Any omissions or errors are the sole responsibility of the authors. The Editorial Board is responsible for the selection of manuscripts for publication from among those submitted for consideration. The Publishers accept final manuscripts in digital form and make adjustments solely for the purposes of pagination and organization. The Global Journal of Business Disciplines is owned and published by the Institute for Global Business Research, 1 University Park Drive, Nashville, TN 37204-3951 USA. Those interested in communicating with the Journal, should contact the Executive Director of the Institute for Global Business Research at [email protected]. Copyright 2020 by Institute for Global Research, Nashville, TN, USA 1 Global Journal of Business Disciplines Volume 4, Number 1, 2020 EDITORIAL REVIEW BOARD Aidin Salamzadeh Rafiuddin Ahmed University of Tehran, Iran James Cook University, Australia Daniela de Carvalho Wilks Robert Lahm Universidade Europeia – Laureate International Western Carolina University Universities, Portugal Virginia Barba-Sánchez Hafiz Imtiaz Ahmad University of Castilla-La Mancha, Spain New York Institute of Technology Abu Dhabi Campus Wei He Purdue University Northwest Ismet Anitsal Missouri State University H.
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