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Mocktails Summer Living
IDEASheet - Mocktails Summer Living We are back in the summer mode! Mocktail recipes are the Summer Living Special We share four versions, each with a berry, a citrus and an herb sweeteners are simple syrup OR agave syrup (simple syrup recipe below, agave can be purchased at most grocery stores) As a tip to adults- you can add a botanical gin to each of these drinks, 1-½ ounces per drink, I recommend my favorite, Hendrick’s Gin. A nice cocktail set up makes these easy. Visit mymostlife.com for details and visual review of tools needed. You can also find us on YouTube and watch our mocktail video series on mymostlifetv on YouTube Follow us on Facebook facebook.com/mymostlife twitter @mofaul1 Living Mocktails | MYMOSTLIFE.COM 1 Berry Ginger Cooler Tools needed Cocktail Shaker Cocktail strainer Citrus handheld juicer Cocktail muddler Ice for shaker Festive glass and decorative straw to serve drink Ingredients 6 blackberries in cocktail shaker, then muddle in the cocktail shaker 56 mint sprigs shake, twist and tear then muddle with berries 2 inches of ginger root, cut and twisted to open the flavor 1 whole lime, cut in half and juice lime into shaker 2 Tblsps. Agave syrup into shaker Add one full cup of ice Close cocktail shaker Shake vigorously and then shake again Open cocktail mixer and place strainer over shaker Add geometric ice cubes to your party glass POUR cocktail shaker contents using strainer over the ice in glass Add all natural ginger ale to glass to fill the glass and stir gently Top glass with mint sprig and place straw serve well!! Enjoy your MOST LIFE Mocktail. -
Rejuvenate Like Royalty This Summer with the King's Ginger 'Royal Teacup' Cocktail to Toast the Queen's Coronation Celeb
Rejuvenate like Royalty this Summer with The King’s Ginger ‘Royal Teacup’ Cocktail To toast the Queen’s Coronation celebrations this summer, Berry Bros. & Rudd have exclusively paired with The Cocktail Lovers to create The King’s Ginger Royal Teacup cocktail. This rejuvenating tipple uses Berry Bros. & Rudd’s very own King’s Ginger liqueur, originally created for King Edward VII in 1903. The King’s Ginger liqueur is one of the spirits to be showcased by J.J. Goodman, the London Cocktail Club’s leading mixologist, at The Coronation Festival on 11-14 July. This one-off event will be held at Buckingham Palace and will see Goodman demonstrating the best of British cocktails in the Food and Wine Theatre, where attendees can enjoy this sovereign solution to quenching ones thirst during the hazy summer days. Rich and zesty, the uplifting secret to the cocktail is The King’s Ginger, a seductively golden high-strength liqueur with a warming aroma of ginger, lemon, sherbert and golden syrup. The liqueur was created to stimulate and revivify His Majesty during morning rides in his new ‘horseless carriage,’ a Daimler, in 1903 and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since. Fresh, zesty and quintessentially English, The Royal Teacup is refreshingly easy to prepare and designed to be served in a teacup. The fizz in the drink lengthens the cocktail, giving a celebratory feel and making it perfect for special occasions. The Royal-Tea Cup Ingredients: 40 ml The King's Ginger 15 ml homemade rhubarb syrup* 25 ml Twinings Lemon & Ginger tea** 10 ml fresh lemon juice 25 ml English sparkling wine Fresh ginger, raspberry and small sprig of mint to garnish Method: Place two big ices cubes in a tea cup. -
31St October 2016 Catalogue
Auctions 31st October 2016 Catalogue Viewing Saturday prior between 9.00a.m. and 12.00 noon Morning of sale from 8.30a.m. Catalogues are also available from the centre during viewing times. Timings of the auctions are as follows: Victoriana and General auction – Saleroom No. 2 – commences at 11.00a.m. Victoriana and General auction – Saleroom No. 3 – commences at 10.30a.m. Followed on by Saleroom No. 4. Room 2 only, will be Live Online every week on Clarke & Simpson Auction Centre, Campsea Ashe, Nr Wickham Market, Suffolk IP13 0PS T: 01728 746323 www.clarkeandsimpson.co.uk CLARKE AND SIMPSON AUCTIONS WELCOME YOU TO THEIR AUCTION CENTRE Useful Information Buying at auction can be fun - and can offer good value for money. We are always happy to answer any queries you may have but below we hope we have given a summary which will answer many of the most frequently asked questions. Whilst this guide will be useful to you, please do be aware that full terms and conditions can be found on our website and you should read these before purchasing. Speed Depending on the auction, the sale normally proceeds at a rate between 100 and 150 lots per hour. Payment Payment is normally expected on the day of the sale other than by special arrangement. Payment can be made in cash (up to a maximum of £12,000 including VAT), debit card, credit card (although there will be surcharge in this regard) or by bank transfer. Where possible, lots should be collected on the same day or following day. -
Copyrighted Material
BAR BASICS EQUIPMENT The right tools make mixing drinks easier, but some tasks simply can’t be done without the right gizmo. Boston Shaker Two-piece set comprised of a 16-ounce mixing glass and a slightly larger metal container that acts as a cover for the mixing glass when shak- ing cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. This is the shaker of choice for professional bartenders. Barspoon Long-handled shallow spoon with a twisted handle, used for a number of bartending techniques beyond stirring. The handle’s curves help rotate the spoon during stirring, and the spoon bowl guides poured liqueurs into position for layered drinks. Hawthorne Strainer Perforated metal strainer for the metal half of a Boston shaker, held in place by a wire coil. Julep Strainer Perforated spoon-shaped strainer used in conjunction with a mixing glass. Cocktail Shaker Two-part container with a tight- fi tting lid. While styles vary widely, the most com- mon shaker (also called a cobbler) has a top with a COPYRIGHTEDbuilt-in lidded spout that serves MATERIAL as a strainer. The metal Parisian-style shaker, preferred by many home bartenders, has a sleek Art Deco look, lacks the top spout, and must be used in conjunction with a Hawthorne strainer. cc01.indd01.indd 1 004/08/114/08/11 77:41:41 AAMM 2 MR. BOSTON: Offi cial Bartender’s Guide Electric Blender Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain reci- pes. Choose a top-quality blender with a heavy base, as lightweight blenders tend to “walk” when blending thick mixtures. -
Meet the Chef Inside the Kitchen of Chez Tj Recipes for Creative Cocktails Favorite Farmers Markets
EXPERIENCE MIDPENINSULA DINING 2016 MEET THE CHEF INSIDE THE KITCHEN OF CHEZ TJ RECIPES FOR CREATIVE COCKTAILS FAVORITE FARMERS MARKETS DELISH 2016 1 Join us at The Menlo Grill Bistro & Bar off ering American comfort dishes prepared with fresh, sustainable and local ingredients, and featuring an extensive wine-by-glass and craft brew selection. BREAKFAST • LUNCH • DINNER LATE NIGHT DRINKS & SNACKS Courtyard seating during the summer. LIVE MUSIC Wednesday, Thursday and Sunday, 6pm – 9pm Friday and Saturday, 5pm – 9pm Visit us on Facebook for featured musicians. Call 650-330-2790 for more information and reservations. 100 El Camino Real, Menlo Park • menlogrill.com Located at the Stanford Park Hotel 2 DELISH 2016 2016 EXPERIENCE MIDPENINSULA DINING Bottoms up 4 Some of the Midpeninsula’s best cocktails, and how to make them at home A passion for the finer things 10 Chef Jarad Gallagher thrives at Michelin-starred Chez TJ 4 Farm fresh 16 The Midpeninsula’s farmers markets, mapped Season of ph 22 The Midpeninsula’s best options for satisfying Vietnamese soup ON THE COVER: Morro Bay halibut at Chez TJ in Mountain View, served with fava beans, potato, spring onions and a truffle sauce. Photo by Michelle Le. Publisher: William S. Johnson Photographers: Michelle Le Editor: Jocelyn Dong and Veronica Weber Delish Editor: Elena Kadvany Vice President Sales/ Marketing: Tom Zahiralis Art Director: Kristin Brown Advertising Sales: Adam Carter, Writers: Elena Kadvany and Elaine Clark, Connie Jo Cotton, My Nguyen Janice Hoogner, and Wendy Suzuki Embarcadero Media: The Almanac, Mountain View Voice, Palo Alto Weekly 450 Cambridge Ave., Palo Alto, CA 94306 650-223-6500 AlmanacNews.com, MountainViewOnline.com, PaloAltoOnline.com ©2016 by Embarcadero Media. -
Price List 7/03
NET PRICE LIST J. B. Prince Company, Inc. Effective August 1, 2011 36 East 31st Street, New York, NY 10016 Tentative date for next price list: January 1, 2012 Tel: 212-683-3553 • 800-473-0577 • Fax: 212-683-4488 Office hours: 9:00 AM to 5:00 PM, Order online: www.jbprince.com Monday through Friday, Eastern Time PRICE CHANGES: Every effort will be made to maintain these prices, PERSONAL CHECKS: Sending a personal check can delay shipment up but due to fluctuating costs, it may be necessary to change them without to 2 weeks for bank clearance. notice. SHIPPING CHARGE: Actual shipping charges will be added. GUARANTEE: If you are not completely satisfied, we will accept the We do not charge “handling” or “packing” fees. prompt return of any unused item for replacement, exchange or full refund of the purchase price. CANADA PRICES: Our prices are in U.S. Dollars. Please make sure checks or RETURNS: Please contact us for return authorization. money orders are in U.S. Currency. SHIPPING COSTS: Most prices are F.O.B. our DELIVERY: Normally we ship UPS where warehouse in New York City. Some are drop shipped Our prices are not available. Allow 1 to 2 weeks for delivery. Faster deliv- directly from the manufacturer. See below for details on ery can be arranged. Contact us for rates. shipping costs. “manufacturer’s list” CUSTOMS & TAXES: Your customs broker or UPS will ORDERING: By phone (800 473-0577) from 9:00 A.M. to prices. They are as collect from you when the package is delivered. -
Virtual Cocktail Tastings
Virtual Cocktail Tastings The Sazerac House November, December & January welcome to the sazerac house virtual tastings! Before we begin, here are some helpful tips to ensure that you have a spirited tasting: 1. Please ensure that everyone participating is at least 21 or older – let’s shake, mix and stir our cocktails responsibly. 2. We will mute all participants during the class; however, you are welcome to ask questions and share comments in the Q&A section or chat – we have a moderator that will pose the questions to our cocktail experts. 3. Have fun and show us your cocktail creation by tagging us on Instagram and Facebook @sazerachouse and use #sazeracathome 4. Now, go and get all your ingredients, bar tools glasses and don't forget to grab ice. We will start in 5 minutes. the sazerac house - 101 magazine street. new orleans, la - www.sazerachouse.com Click on the corresponding cocktail session for recipes and ingredient details. virtual tasting cocktail featuring date Cocoa & Cocktails: Rum with Piety & Desire Planter’s Punch Myers’s Rum November 10 Chocolates Drink & Learn: Prohibition Bee’s Knees Henry Ramos Gin November 17 With Elizabeth Pearce Build and Old-Fashioned Sazerac Rye Whiskey Old-Fashioned Bar November 25 Bar Jung & Wulff Luxury Rums Pralines & Cream virtual cocktail Virtual Tasting Coffeehouse Cooler December 16 Columbo Coffee Liquor tastings Virtual Tasting Hot Toddy Buffalo Trace Bourbon January 20 We are now hosting in-person events. Find out more at SazeracHouse.com Click HERE to purchase cocktail kits. A portion of the sales benefits the Louisiana Hospitality Foundation connecting to webex 1. -
Dragon Magazine #153
SPECIAL ATTRACTIONS Issue #153 In the Hands of the Gods: Vol. XIV, No. 8 11 Just hope that they dont drop you. January 1990 The Goals of the Gods Craig Barrett, Jr. Publisher 12Just what does a deity want out of life? For starters, everything. James M. Ward As Above, So Below Craig Barrett, Jr. Editor 22As men look up to gods, so do gods look to those powers above them. Roger E. Moore Following in Their Footsteps Fraser Sherman 26Why clerics of Poseidon had better not get seasick, and other priestly Fiction editor tidbits. Barbara G. Young Your Place in the Grand Scheme Tom Little Assistant editor 36Your cleric has a role in the Cosmic Plan if he can find it. Dale A. Donovan Art director O THER FEATURES Paul Hanchette Firebearer fiction by Lois Tilton Production staff 42To save a Titan, you must defy the god who punished him. Kathleen C. MacDonald The Game Wizards Jeff Grubb Gaye OKeefe Angelika Lokotz 48In which Jeff entertains a well-known visitor from the Forgotten Realms. Subscriptions The Role of Books John C. Bunnell Janet L. Winters 51 A look at how gods (and authors) handle their worlds. U.S. advertising The Ecology of the Manticore Spike Y. Jones Sheila Gailloreto Tammy Volp 56The best way to learn about this beast is probably also the worst. Through the Looking Glass Ed Dobrianski U.K. correspondent 60Want to make your very own army of dragons? Heres how! and U.K. advertising Sue Lilley The Voyage of the Princess Ark Bruce A. Heard 68A new article series explores the D&D® Known World from above. -
9780857830319-1.Pdf
Party! HOWParty! TO ORGANISE A BRILLIANT BASH: THE ESSENTIAL GUIDE POLLY BETTON Get together guru - Harper’S BAZAAR Kyle Books www.kylebooks.com Contents Themes Introduction 6 Themes Titanic Pyjama party Futurist Colourscape 1 Party basics 22 Roaring 20s/Prohibition Creative concepts Floral Types of party Invitation design, 6 Al fresco production and delivery 4 Drinks parties 140 parties 70 Hosting Logistics Helpers Creating a soundtrack Health and safety for the evening Cleaning up Unusual venues Scene setting: lighting, Weather texture and scent Themes Sports day picnic Setting up a bar 2 Daytime Al fresco dining Themes 36 Celebratory picnic entertaining Film noir Dressing the part Glow-in-the-dark Tableware and linen 7 Large-scale Seven deadly sins The rituals and parties 160 etiquette of Choosing your venue afternoon tea 5 House Entertainment Themes parties 96 Planning timings Victorian afternoon tea Prop and furniture hire Coffee and cake How many guests? morning Considering Themes Art brunch neighbours/ Love Noise regulations Bal Argentée Quick and easy props Day of the dead 3 Dinner and decorations 52 parties Making use of the Seating whole house 8 Great parties 180 Table dressing Setting up a sound in history system and finding a DJ Wine and food pairing Index 206 introduction MAIN INTRO has more to offer than you think: from exceptions without fuss. If you’re going to offer breakfast to brunch, lunch and afternoon tea, alcoholic drinks keep them as appropriate to it’s no cop-out to entertain your guests during the time of day as possible – Buck’s Fizz works the daylight hours. -
Surprise Your Senses “You Don’T Have to Be a Sommelier to Enjoy Wine.’’
vacuvin.com Surprise your senses “You don’t have to be a sommelier to enjoy wine.’’ As the inventor of the Original Wine Saver and global market leader in wine accessories, we develop innovative and high-quality products that will enable our customers to enjoy their beverages to the fullest. Since the founding in 1986, we differentiate our products by Dutch design with unique functions, patented technology and European quality. As a socially involved company, we carry out most of our assembly and packaging activities at our social production facility Voor Elkaar. Here people less capable of working in an ordinary work environment get extra help and guidance to participate in the labor process. Our passion for wine, innovative drive, social character and Dutch roots define who we are – We are the Original. 2 Vacu Vin | Surprise your senses Index 4 OPEN 7 CHILL 10 SERVE 12 STORE 15 BEER 18 COCKTAIL 21 GIFT SETS 24 SPECIFICATIONS 3 Vacu Vin | Surprise your senses OPEN 68854606 SINGLE PULL CORKSCREW EN | The Single Pull Corkscrew extracts all corks from the bottle in one smooth and perfect vertical motion. The patented lever mechanism makes this an unique corkscrew, comfortable in use. The grip contains a foil cutter and crown cap opener. Opening wine bottles is a pleasure with this premium corkscrew. FR | Le tire-bouchon Single Pull débouche votre vin d’un seul mouvement à la verticale grâce au mécanisme à levier patenté unique. Le manche est équipé non seulement d’un découpe- capsule, mais aussi d’un décapsuleur. Ouvrir une bouteille de vin devient une plaisir avec ce tire-bouchon premium. -
Make It Your Own
2017 COLLECTION 1.800.289.0944 WWW.MAKOBARWARE.COM INSTAGRAM @MAKOBARWARE MAKE IT YOUR OWN. CAT-MAK-US-17-1 | CONTENTS | MAKE IT The Brand ------------------------------------- 4 - 5 Core + Trend ------------------------------ 6 − 9 Wine --------------------------------------------- 10 − 19 A PARTY. Bar ------------------------------------------------ 20 − 31 Chill ---------------------------------------------- 32 − 37 Beer ---------------------------------------------- 38 − 41 Resources ----------------------------------------- 42 Terms + Conditions ------------------- 43 4 | THE BRAND | 5 MAKE IT YOUR OWN. Hi, we’re MAKO™. We aren’t wine drinking products that pave the snobs or expert mixologists, but way for fun. We make juicers and we do enjoy alcohol because decanters; you make margaritas hey, drinking is fun. We create and wine nights. MAKO™, make it well-designed, accessibly priced your own. MAKE IT YOUR OWN. MAKO™ 2017 COLLECTION 6 | CORE | 7 C CORE MAKE IT SIMPLE. Everyone needs good basics. MAKO™ Black offers just that — a CORE line of products Powder Blue to fit your wine & barware needs. Why Cool Gray settle for complexity & clutter when you could have simple basics for every occasion? MAKE IT YOUR OWN. MAKO™ 2017 COLLECTION 8 | TREND | 9 T TREND MAKE IT UNIQUE. Our TREND line adapts to what’s Blush Pacific happening now. This current trend features Dusk Deep Mint dusty neutral tones with contrasting pops Melon Black of saturated colors for depth and interest. Think fun pop with a sophisticated twist! MAKE IT YOUR OWN. MAKO™ 2017 COLLECTION | WINE | MAKE IT MERLOT. VERTICAL LEVER DECANTER AERATOR CORKSCREW CORKSCREW WING WAITER’S WINE BOTTLE CORKSCREW CORKSCREW VACUUM STOPPERS PRESERVER 12 | WINE | 13 C T LEVER CORKSCREW $15.00 (L) / $30.00 (R) / 4/12 / Includes foil cutter & extra spiral M1-07201 / 022578109107 / Black M1-07326 / 022578001166 / Dusk C T VERTICAL CORKSCREW $15.00 (L) / $30.00 (R) / 4/12 / Includes foil cutter & extra spiral M1-07401 / 022578001173 / Black M1-07526 / 022578001180 / Dusk | LEVER CORKSREW | MAKE IT YOUR OWN. -
THE DEVELOPMENT TEAM Principal Investigator Prof. S. P. Bansal Co
Paper 05: Food and Beverage Service Module 32: Cocktails and Mocktails THE DEVELOPMENT TEAM Principal Investigator Prof. S. P. Bansal Vice chancellor Indira Gandhi University, Meerpur, Rewari, Haryana Co-Principal Investigator Dr. Prashant K. Gautam Director, UIHTM Panjab University, Chandigarh Paper Coordinator Dr. Neeraj Aggarwal Assistant Professor Panjab University Chandigarh Content Writer Dr. Abhishek Ghai Assistant Professor, UIHTM, Panjab University Chandigarh Content Reviewer Prof. S.K. Gupta Dean, Centre for Mountain Tourism and Hospitality Studies HNB Garhwal University, Srinagar Garhwal ITEMS DESCRIPTION OF MODULE Subject Name Tourism And Hospitality Paper Name Food And Beverage Service Module Title Cocktails And Mocktails Module Id 32 Pre- Requisites Basic Knowledge About Cocktails And Mocktails Objectives To Understand The Difference Between Cocktails And Mocktails, Components Of Cocktails, Various Methods Of Making Cocktails, Cocktails Recipes Keywords Cocktails, Alcohol, Equipments, Methods TABLE OF CONTENTS 1. Learning Outcome 2. Introduction 3. The history of cocktails 4. Components of cocktail 5. Methods of making cocktails 6. Equipments required for cocktail making 7. Cocktail Glassware 8. Tips and techniques of cocktail making 9. Garnishing and accessories 10. Cocktail families 11. Non-alcoholic cocktails 12. Popular cocktail recipes 13. Conclusion QUADRANT-I COCKTAILS AND MOCKTAILS Learning objectives After learning this chapter the students will be able to: 1. Know about the introduction and history of cocktail 2. Components of cocktails 3. Methods of making cocktails 4. Equipments required for making cocktails 5. Tips and Techniques in cocktail preparation 6. Popular Cocktail Recipes A cocktail is a mixed drink of distilled spirits, sugar, water, and bitters; the word has gradually come to mean almost any mixed drink containing alcohol.