MERKEZ – Production of HALAL meat and meat products – Gotse Delchev
MERKEZ Company Ltd. is the first private producer in Bulgaria of meat products free of pork and impurities in them.
The company’s products are produced by HALAL meat on special recipes. Merkez Ltd. is located in Gotse Delchev.
The company’s activity began in 1998, but the partners associated with this business since 1996, when registrations begin, construction, equipment and more. For a period of twenty years Merkez Ltd. managed to establish itself on the Bulgarian market as a leader in the production of meat products and sausages without pork and impurities, which was necessary for people who do not consume pork products. In 2006 the company moved production to a newly equipped machines by European standards, a factory with a capacity of processing 15 tons per day located on an area of over 2000 square meters.
In 2014, development of the company MERKEZ continued with the newly built plant, which the company already has its own slaughterhouse and cutting plant for red and white meats. The new factory is equipped with most modern and sophisticated machinery and equipment, located on 2400 square meters and is associated with meat processing enterprise of MERKEZ, the capacity to slaughter 50 pcs. cattle or 400 pcs. small cattle per day. Today in our enterprises employ are over 70 people professionals.
Production range: The range of meat products includes over 200 different assortments.
- All kinds of cuts of chicken and veal - All kinds of preparations from chicken and veal - Perishable sausages - Durable sausages - Raw-smoked sausages - Raw-smoked delicacies - Boiled-smoked delicacies
PERISHABLE SAUSAGES
CHICKEN FRANKFURTER (IN BULK)
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Box – In bulk
CHICKEN FRANKFURTER
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum stack – 4.000 kg.
SMOKED FRANKFURTER – VEAL TYPE
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 1.700 kg. MACEDONIAN SAUSAGE
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
BIRENKA “MARKEZ”
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.400 kg.
SAUSAGE – VEAL TYPE
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY From 0°C to 4°C 30 days
SEMI-DURABLE SAUSAGES
NEVROKOP SAUSAGE – “SLICE”
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
SAUSAGE – “DELICATE”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
KABANOS – “MERKEZ”
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
PERISHABLE SAUSAGES MORTADELLA WITH MUSHROOMS
Ingredients: Chicken meat, beef meat, marinated mushrooms, a mixture of spices. STORAGE DURABILITY From 0°C to 4°C 30 days
CHICKEN PATE
Ingredients: Chicken meat, chicken livers, a mixture of spices. STORAGE DURABILITY From 0°C to 4°C 30 days
CHICKEN SAUSAGE
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.400 kg. BIRENKA “MARKEZ” – PROMO
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.400 kg.
FRANKFURTER “CLASSIC” – PROMO
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.400 kg.
MACEDONIAN SAUSAGE
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.300 kg.
FRANKFURTER “IMPERA”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.200 kg.
SMOKED FRANKFURTER – VEAL TYPE
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.400 kg.
SEMI-FINISHED PRODUCTS
MINCED MEAT – “MERKEZ”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.800 kg.
MINCED MEAT – “MERKEZ”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.800 kg.
MINCED MEAT – “MERKEZ”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.400 kg.
MINCED MEAT FOR PRINCESSES
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.400 kg.
CHICKEN MINCED MEAT – “MERKEZ”
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.400 kg.
NEVROKOP MINCED MEAT
Ingredients: Veal meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.300 kg.
VEAL MINCED MEAT
Ingredients: Veal meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.300 kg.
NEVROKOP KEBAB NEVROKOP MEATBALLS
Ingredients: Veal meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.480 kg.
CURLY SAUSAGE “MERKEZ”
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.300 kg.
MEATBALL “MERKEZ”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.440 kg.
KEBAB “MERKEZ”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.500 kg.
SCHNITZEL “MERKEZ”
Ingredients: Veal meat, chicken meat, decorating spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.500 kg.
VEAL KEBAB VEAL MEATBALLS
Ingredients: Veal meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.480 kg.
ROASTED SEMI-FINISHED PRODUCTS
ROASTED CHICKEN MEATBALLS “MERKEZ” ROASTED CHICKEN KEBABS “MERKEZ”
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.240 kg.
ROASTED MEATBALLS “MERKEZ”
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.200 kg.
ROASTED KEBABS “MERKEZ”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.200 kg.
CURLY SAUSAGE “MERKEZ”
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum package – 0.180 kg.
CHICKEN STEAK
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.180 kg.
CHICKEN BON-FILLET
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.180 kg.
SEMI-DURABLE SAUSAGES
NEVROKOP SAUSAGE – “SLICE”
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
SAUSAGE – “DELICATE”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
KABANOS – “MERKEZ”
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
CHICKEN SAUSAGE
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
SAUSAGE “CHALA”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
FLORENTINER – SLICE
Ingredients: Chicken meat, beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
LARDED SAUSAGE – “BURGAS”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum – 5.000 kg.
DRY LARDED SAUSAGE – “PIRIN”
Ingredients: Veal meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum – 0.200 kg.
Ham and delicacies VEAL HAM – SLICE
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
CHICKEN HAM – SLICE
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 5.000 kg.
VEAL HAM
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
CHICKEN HAM
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
VEAL HAM
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
CORNED BEEF – “MERKEZ”
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
FLAT SAUSAGE
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
VEAL FLAT SAUSAGE – LUKANKA
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 90 days Vacuum
VEAL FLAT SAUSAGE – SUJUK
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 90 days Vacuum
DRIED MEAT – SUSHENITSA
Ingredients: Veal meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 90 days Vacuum – 0.150 kg.
NEVROKOP FLAT SAUSAGE – LUKANKA
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 90 days Vacuum
DRIED SAUSAGE – “CHARKA”
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 90 days Vacuum stack – 2.000 kg.
SAUSAGE “PETROHAN”
Ingredients: Veal meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 90 days Vacuum – 0.190 kg.
FLAT SAUSAGE – SLICE
Ingredients: Beef meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 90 days Vacuum
SMOKED SAUSAGES SMOKED CHICKEN FILLET
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
SMOKED CHICKEN ROLL
Ingredients: Chicken fillet, chicken steak, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
SMOKED CHICKEN LEG
Ingredients: Chicken leg, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum – 0.300 kg.
BEEF SMOKED COUNTER FILLET
Ingredients: Beef counter fillet, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 60 days Vacuum
PERISHABLE SAUSAGES
SAUSAGE – CHICKEN – ORIE
Ingredients: Chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days In bulk
VEAL SAUSAGE “ORIE”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
SAUSAGE “ORIE” – VEAL
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY From 0°C to 4°C 30 days
SAUSAGE “ORIE” – KAMCHIA
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 30 days Vacuum
SEMI-FINISHED PRODUCTS MINCED MEAT – “ORIE”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.700 kg.
MINCED MEAT – “ORIE”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.350 kg.
MEATBALL – “ORIE”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.500 kg.
KEBAB – “ORIE”
Ingredients: Beef meat, chicken meat, a mixture of spices. STORAGE DURABILITY PACKAGE From 0°C to 4°C 15 days Tray – 0.500 kg.
CUTS OF: VEAL, BEEF
VEAL FOREHAND VEAL CARCASS MEAT ON QUARTERS
CUTS OF: LAMB, WEANED LAMB, MUTTON, KID LAMB SHOULDER-BLADE LAMB'S RUMP – BACK QUARTER
WHOLE LAMB LAMB HALF
CUTS
MUTTON SHOULDER-BLADE OF MUTTON
KNUCKLE OF MUTTON MUTTON'S RUMP
BEEF SHOULDER-BLADE OF BEEF
BEEF RIBS
VEAL SUBPRODUCTS
BEEF TONGUE BEEF TRIPE BEEF HEART
CUTS OF VEAL
VEAL NECK WITHOUT BONE VEAL RUMP STEAK VEAL WEASBRAT–SMALL
VEAL WEASBRAT – BIG VEAL RIB EYE STEAK
VEAL COUNTER FILLET FILLETED VEAL BON FILLET
VEAL RUMP WITHOUT BONE VEAL TOPSIDE
VEAL CUTTINGS – 90/10 VEAL KNUCKLE WITHOUT BONE
VEAL KNUCKLE WITHOUT VEAL FOR COOKING BONE – WHOLE / ON WASHERS
VEAL SHOULDER-BLADE VEAL COUNTER FILLET WITHOUT BONE – FILLETED
CUTS OF VEAL, LAMB
VEAL CUTLET
STORAGE DURABILITY PACKAGE -18°C 360 days Vacuum
LAMB CUTLET
STORAGE DURABILITY PACKAGE -18°C 360 days Vacuum
VEAL FOR COOKING
Ingredients: Cut veal. STORAGE DURABILITY PACKAGE Tray – 0.400 kg. -18°C 180 days 0.450 kg. – 0.500 kg.
CUTS OF CHICKEN
STEAK RUMP WITH SKIN
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE Tray – 0.428 kg. -18°C 360 days 0.500 kg. – 0.600 kg.
CHICKEN FILLET CHICKEN STEAK
Ingredients: Ingredients: Product of chicken meat: Class A Product of chicken meat: Class A Fast frozen. Fast frozen. Cooling method: air Cooling method: air STORAGE DURABILITY PACKAGE STORAGE DURABILITY PACKAGE Tray – 0.438 kg. -18°C 360 days -18°C 360 days Vacuum 0.700 kg. – 0.800 kg.
LOWER CHICKEN LEG
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE -18°C 360 days Tray - 0.500 kg. – 0.600 kg.
CHICKEN WINGS
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE -18°C 360 days Tray - 0.500 kg. – 0.800 kg.
FROZEN WHOLE CHICKEN
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE From 0°C to 4°C 360 days Tray - 1.300 kg. – 1.500 kg.
UPPER CHICKEN LEG
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE Tray – 0.428 kg. -18°C 360 days 0.500 kg. – 0.600 kg.
CHICKEN CUTLET
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE Tray – 0.438 kg. -18°C 360 days 0.500 kg. – 0.800 kg.
STEAK RUMP WITHOUT SKIN
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE Tray – 0.560 kg. -18°C 360 days 0.600 kg. – 0.800 kg.
CHICKEN HEARTS
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE Tray – 0.553 kg. -18°C 180 days 0.600 kg. – 0.650 kg.
CHICKEN LIVERS
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE Tray – 0.559 kg. -18°C 180 days 0.600 kg. – 0.650 kg.
POPE'S NOSE CHICKEN
Ingredients: Product of chicken meat: Class A Fast frozen. Cooling method: air STORAGE DURABILITY PACKAGE -18°C 360 days Vacuum