13 BULGARIAN TRADITIONAL SAUSAGES AND COLD CUTS
The a e man diffe ent kinds of Sausages ans Cold Cuts in Bulga ia, some egios a e famous fo thei spe)ial p odu)ts, like "Panguiu skite Lukanka" o "File Elena"
ŵ Sudjuk
Sujuk is a d , spi) sausage hi)h is eaten f om the Balkans to the Middle East and Cent al Asia.Sujuk )onsists of g ound meat usuall (eef o lam(, (ut ho se meat is often used
Ŷ Lukanka
Is uni ue to Bulga ian )uisine. Lukanka is semi-d ied, has a flattened ) lind i)al shape, and is hung to d fo a(out 0 to 0 da s . The "Lukanka panag u ska" of Panag u ishte has o(tained an EU- ide T aditional spe)ialities gua anteed TGI denomination.
ŷ Ba(ek ЕК
Ba(ek is a )lassi) Bulga ian d ied )u ed sausage )u ed ith a spe)ifi) mi of spi)es and he (s f om the egion of Ka lo o. yeall good as an appetize fo akia and ine.
Ÿ Krenvirshi К и
Is a thin pa (oiled sausage t aditionall made of po k and (eef in a )asing of sheep's intestine, then gi en a lo tempe atu e smoking.
Ź File Elena Фи Е
Is a spe)ifi) d ied a meat p odu)t made f om po k tende loin. The name )omes f om the to n of Elena in no the n Bulga ia, in the foothills of the fo ested Elena Balkan mountain ange.
ź Shpekov Salami С Ш
Authenti) Bulga ian salami p epa ed f om f esh (eef and po k ith minimal amount of salt and natu al spi)es.
Ż Karna)he К
Ka na)he is one of the signatu e Bulga ian f esh po k sausages seasoned ith spi)es in a sheep )asing.
ż Petrohan salam П
Pet ohan is a t aditional d ied )u ed a sausage made ith po k and eal and spe)ial sele)tion of spi)es, in)luding the e Bulga ian sa o , it is lightl smoked.
Ž Ke(ap)he К
G illed min)ed meat ith spi)es. The meat is shaped into an elongated ) lind i)al fo m, simila to a hot dog. T pi)all , a mi of po k and (eef is used, the p efe ed spi)es a e (la)k peppe , )umin and salt.
ŵŴ
Kyufte ю
Meat(alls of min)ed po k meat, seasoned ith t aditional spi)es and shaped in a flattened (all.
ŵŵ Pastarma П ъ
Is a deli)a) of (eef, sheep, po k o goat meat. The o d de i es f om the Tu kish (asta ma and means "s ueezed meat", the mandato stages of the p epa ation in)lude salting the meat and d ing in an ai pla)e.
ŵŶ Slanina и
Is a t aditional, p edominantl Sla i) food )onsisting of )u ed sla(s of fat(a)k a el po k (ell , ith o ithout skin.
ŵŷ Bahur
is a Bulga ian deli)a) (elonging to the g oup of sausages. It has p onoun)ed taste ualities and is made of t ifles and (lood of sheep, )attle o s ine e t uded into the gut of the animal.The mi tu e is kneaded and pushed into the p e-tu ned and ashed gut. P epa ed sausages a e (oiled and ead fo
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