Soup Chili Snacks
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Nutrition & Allergen Site
® Nutrition & Allergen Information FIVE GUYS NUTRITION ALLERGENS ving Size (g) r otal Fat (g) rans Fat (g) Se Calories Calories from Fat T Saturated Fat (g) T Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugars (g) Protein (g) Peanut / Oil Gluten/Wheat Soy Milk Eggs Fish/Shellfish MSG Corn (or corn derivatives) High Fructose Corn Syrup Sesame MEAT Bacon (2 pieces) 14 80 60 7 3 0 15 260 0 0 0 4 Hamburger Patty 94 302 160 17 8 1 60 50 0 0 0 16 Hot Dog 90 280 235 26 12 1 56 800 1 0 0 11 BUN Bun 77 240 80 9 3.5 0 5 330 39 2 8 7 FRIES - COOKED IN 100% PEANUT OIL Little 227 526 204 23 4 0 0 531 72 8 2 8 Regular 411 953 370 41 7 1 0 962 131 15 4 15 Large 567 1314 511 57 10 1 0 1327 181 21 6 20 TOPPINGS A.1.® Original 17 15 0 0 0 0 0 280 3 0 2 0 Steak Sauce BBQ Sauce 28 49 0 0 0 0 0 400 15 <1 10 <1 Cheese (1 slice) ¹ ² 19 70 50 6 3.5 0 20 310 <1 0 <1 4 Green Peppers 25 3 0 0 0 0 0 1 1 <1 <1 0 Grilled Mushrooms 21 19 0 0 0 0 0 55 1 0 1 0 Hot Sauce 5 0 0 0 0 0 0 200 0 0 0 0 Jalapeño Peppers 11 3 0 0 0 0 0 0 <1 0 0 0 Ketchup 17 30 0 0 0 0 0 160 5 0 4 0 Lettuce 30 3 0 0 0 0 0 3 1 <1 <1 0 Mayonnaise 14 111 100 11 1.5 0 10 70 0 0 0 0 Mustard 5 0 0 0 0 0 0 55 0 0 0 0 Onions / Grilled 26 11 0 0 0 0 0 1 2 <1 1 0 Onions Pickles 28 4 0 0 0 0 0 260 1 0 0 0 Relish 15 16 0 0 0 0 0 85 4 0 3 0 Tomatoes 52 8 0 0 0 0 0 3 2 <1 1 <1 MILKSHAKES Five Guys Shake 396 670 290 32 21 1 130 360 84 0 82 13 ³ Base Whipped Cream 7 20 15 1.5 1 0 5 0 1 0 1 0 MIX-INS (Amount of individual mix-ins may vary depending upon number of mix-ins included in shake) -
Appetizers House Specialties
NW 3RD & COUCH DIXIEPDX.COM OLD TOWN PDX 503.234.9431 APPETIZERS ULTIMATE NACHOS Tri-color tortilla chips topped with cheddar SOUTHERN FRIED CHICKEN TENDERS Hand-breaded and jack cheeses, tomatoes, Santa Fe bacon black beans, olives, chicken tenderloins deep-fried to a golden brown. Served with jalapeños, green onions, chipotle sour cream, guacamole and fries, honey mustard and ranch dipping sauces. 11.25 salsa. 12.25 Add spicy chicken, slow cooked pork or seasoned ground beef for $2 CHEESY BACON FRIES Fresh cut fries, layered with cheddar and jack cheeses and topped with peppered bacon. 11.25 QUESADILLA A large flour tortilla filled with Santa Fe bacon black beans, cheddar and jack cheeses, jalapeños, olives, green LOADED TATER TOTS Golden brown tater tots, layered with onions, chipotle sour cream, and ranchero sauce. 10.75 cheddar and jack cheeses, peppered bacon, tomatoes, green onions, and chipotle sour cream. 12.25 Add spicy chicken, slow cooked pork or seasoned ground beef for $2 1 LB. BUCKET OF FRESH CUT FRIES Fried golden brown with DIXIE WINGS Plump fried chicken wings, basted with your 3 dipping sauces; ranch, chipotle ketchup and horseradish fry choice of spicy buffalo, BBQ, or sweet chili lime sauce. Served sauce. 8.00 on a bed of tri-color tortilla chips with carrots, celery and blue cheese dipping sauce. 11.75 1 LB. BUCKET OF TATER TOTS Fried golden brown with 3 sauces; ranch, chipotle ketchup & horseradish fry sauce. 9.00 BEER BATTERED ONION RINGS Beer battered sweet onions deep-fried and topped with Parmesan. Served with ranch. -
Let There Be Fry Sa~Ce Which Opened in 1950
{ FOOD & DRINK } 'NEW FLAVOR' OUR FOOT: FRY SAUCE, A REGIONAL CULINARY DELIGHT, IS IN THE NATIONAL SPOTLIGHT By JENNIFER K. BAUER • [email protected] he ketchup company Heinz sparked an international internee temper tantrum lase month when it announced the potential launch of a new product: Mayochup. Heinz plugged ir as a new thing, a pre-made combo of ketchup and mayonnaise. Those of us in the western United Scares know it's norT a new thing. Ir's our beloved fry sauce. Internee outrage poured our. There were those appalled at the idea of mixing ketchup and mayo. Others cried cultural appropriation. A Washington Pose srory listed multiple Latin American countries laying claim to the invention of fry sauce, &om Argentina where its legend begins in the 1920s as "salsa golf," to Puerto Rico, whose residents call it "my-oh-ketchup." In Costa Rica, Colombia, and Venezuela it's called "salsa rosada" or "pink sauce." Germany has a version called rott weiss, which translates to "red-white." But probably those who cried fouJ loudest were members of the Church of Jesus Christ of Latter-day Saines, who widely uphold &y sauce as a Mormon invention. According to this version of the origin story, the condiment was PUBLIC DOMAIN invented by a Salt Lake City chef and Mormon named Don Carlos Joseph Smith receiving the golden plates. Edwards. Edwards got his start selling burgers at a stand at a Pioneer Day celebrarion in 1924 (Pioneer Day being the official Utah holiday commemorating the arrival of Brigham Young and the first Mormon pioneers to the Salt Lake Valley). -
Product Catalog Index
PRODUCT CATALOG INDEX Rice, Oil, Sugar, Flour and Starch 3 Dry Grocery, Sauces and Seasonings 8 Takeout Containers, Disposables and Small Wares 25 Beverages 38 Produce, Noodle Products and Tofu 43 Seafood 54 Poultry and Meat 58 Thai and Japanese Products 62 Large Enough To Serve, Small Enough To Care For more than 40 years, Southeastern Food Supplies has imported authentic Asian foods that deliver on taste and on value. From our three locations, we serve wholesalers/distributors throughout the southeastern United States, the Caribbean, and into Central and South America using our personalized approach. It’s true we are a product sales company, but we consider ourselves a services company, too. As a locally-owned and family-owned business with less than 200 employees, we are large enough to manage all your Asian food procurement needs yet small enough to provide personal service. 3 RICE, OIL, SUGAR, FLOUR AND STARCH Four Elephants Brand 4 RICE, OIL, SUGAR, FLOUR AND STARCH Item No. Item Description Brand Pack 0111601 Rice Glutinous Thai 泰國長糯米 3 RINGS 25 LBS 0111600 Rice Jasmine 25# 四象泰國香米 4ELEPHANTS 25 LBS RICE 0111701 Rice Jasmine 50# 四象泰國香米 4ELEPHANTS 50 LBS 0111700 Rice Jasmine 5x10# 四象泰國香米 4ELEPHANTS 5x10 LBS 0112900 Rice Jasmine 6x2# 四象泰國香米 4ELEPHANTS 6x2 LBS 0112800 Rice Jasmine 6x5# 四象泰國香米 4ELEPHANTS 6x5 LBS 0111300 Rice Jasmine Broken 泰國碎米 LUCKY BIRD 25 LBS 0112100 Rice Jasmine Organic 有機香米 4ELEPHANTS 2x20 LBS 0111100 Rice Long Grain-Falcon 大米 FALCON 50 LBS 0111200 Rice Long Grain-Lucky 發字米 LUCKY 50 LBS 0112601 Brown Rice 糙米 TSURUMAI 15 LBS 0110400 Rice Organic Jasmine Black 有機米 PRIME 6x2 LBS 0110200 Rice Organic Jasmine Brown 有機米 PRIME 6x2 LBS 0110300 Rice Organic Red Ruby 有機米 PRIME 6x2 LBS 0111400 Rice Parboiled 50# 黃米 LUCKY 50 LBS 0112405 Sweet Rice 8x5# 圓糯米 G. -
Ethan's Scout Stew Recipe
Ethan’s Scout Stew Recipe Ingredients 1/4 lb. - lean beef per Scout (Beef stew meat, hamburger, etc.) 1 - medium-large potato per Scout (chopped to bite size) 1 - chopped large onion (yellow, Spanish, white, red - you choose) 1-2 - chopped carrots per Scout 1-2 - chopped celery stalks per Scout 1 - packet of Onion soup mix or beef stew mix 4-6 strips of bacon cut up or a few Table Spoon's of any cooking oil Various spices to taste (Season salt, salt, celery salt, pepper, paprika, bay leave, etc.) Equipment Dutch oven or Large mess kit pot Instructions 1.) Heat pot or Dutch oven. 2.) Add bacon and cook until done. Leave the bacon in the pan. This is now the oil needed to brown the beef and keep everything from sticking (Alternately use a few Table Spoon's of any cooking oil). 3.) Add beef and cook until brown on all sides. 4.) Add about a 1/4 of the potatoes and briefly brown. (The potatoes contain starches that will help naturally thicken the sauce). 5.) Add packet of onion soup mix or beef stew mix and just enough water to cover ingredients. 6.) Cover and boil (simmer if possible) for 30 minutes. 7.) Check flavor and season as required. 8.) Add remaining ingredients and a cup of water. 9.) Cover and boil (simmer if possible) for 30 minutes. 10.) Remove cover and check consistency. If it is watery leave cover off and boil for another 15 minutes or add a little flour or Bisquick to thicken the sauce. -
Foodservice Products
INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce. But Kikkoman means more than soy sauce. Our premium-quality labor-saving sauces and coatings for foodservice are instant flavor makers. No wonder they’re showing up in everything from noodle bowls and new- Asian entrées to burgers, pizza and panini. Of course, we don’t mind being thought of as a soy sauce company. But the next time you’re looking for a little flavor inspiration, remember: At Kikkoman, soy sauce is just 800-944-0600 the beginning. www.kikkomanusa.com PRINTED IN USA © 2008 KIKKOMAN SALES USA, INC. KK08FSPG ® INSPIRATION STARTS HERE These days, big flavor is big news. From Asian to Latin, Mediterranean to main - stream American, there’s a whole new world of flavor opportunities out there. Ready to take a bite of the flavor boom? Kikkoman FOODSERVICE can help. PRODUCTS Now, when you hear “Kikkoman,” you probably think “soy sauce,” right? After all, we’ve been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world’s best-selling soy sauce. -
Tin Can Nachos Charcuterie Board Fried Pickles Crab Cakes Baked
Tapas Tin Can Nachos cheddar cheese, black beans, jalapeño, tomato, scallion, guacamole, Buffalo Cauliflower Dip sour cream baked cheesy cauliflower, buffalo 14 sauce, and blue cheese served with + pulled chicken (4) + pulled pork (6) tortilla chips + steak (7) 12 Vegan option available Ahi Poke Bowl sashimi grade tuna, pickled vegetables, Charcuterie Board lime, cucumber, sesame, avocado, an assortment of meats and cheeses, scallions, spicy aioli and fried wonton. marcona almonds, fruit, peppadew, Served over daikon radish with a spicy and crostini garlic sauce 18 14 Fried Pickles Potato Skins hand battered bold pickles, fried to Roasted Idaho russets, fried and crunchy perfection, and served with a topped with pulled pork, house bbq, buttermilk herb dressing bacon, cheddar, scallions, and cilantro 7 lime crema 12 Crab Cakes Hot Wings sustainably farmed crab, fried and Choice of smoked dry rub or Asian served on a bed of arugula with a style marinated wings spicy remoulade Served with giardiniera and a 15 buttermilk herb dressing 12 Baked Mac + Cheese sharp cheddar, smoked gouda, Seasoned Fries macaroni with parmesan bread crumbs garlic fries + garlic herb aioli OR cajun 10 fries + chipotle aioli + crab (8) + pulled pork (6) + bacon (3) 5 Vegan Option Available Chips + Salsa Crispy Lamb Ribs 4 locally sourced lamb ribs, tossed in Chips + Guac house Asian bbq, served with 6 giardiniera and a spicy yogurt sauce 14 Salads Burger + Sandwiches The Big House Arugula, marcona almonds, feta, and *all burgers are locally sourced and dried cherries -
Menu Choice the Buffet Is Inclusive Of: Mineral Water, Steamed Rice, Condiments (Sauce, Crackers & Pickle)
Menu Choice The Buffet is inclusive of: Mineral Water, Steamed Rice, Condiments (Sauce, Crackers & Pickle) Appetizers. Please Choose 2 • Salad Huzarensla • Noodle Salad with Chicken • Balinese Tuna Salad • Empek – Empek Palembang • Assorted Green Garden • Selada Bihun • Ketoprak • Chicken Wing in Soya sauce • Nicoise Salad • Karedok • Selada Palembang • Gado – Gado • Selada Jagung Manis • Chinese Fruits Salad with Mayonnaise • Selada Ayam & Nanas • Tahu Tek • Selada Kentang • Asinan Jakarta • Thai Chicken Salad • Garden Chicken Salad Soup. Please Choose 1 • Soto Ayam • Rawon • Sup Kacang Merah • Tom Yum Ghai • Sup Sari Laksa Laut • Bakso Ojolali • Sup Tahu Bakso • Chicken & Corn Soup • Sup Kimlo Bakso Ikan • Onion Soup • Sup Sayuran & Sosis • Hot & Sour Soup • Sup Sayur Asam • Sausage and Chicken Soup • Sup Sayur Lodeh • Potato Cream Soup • Sup Tahu Campur • Mushroom Soup • Soto Bandung • Tomato Cream Soup • Soto Lamongan • Broccoli Cream Soup • Soto Banjar • Laksa Jakarta • Soto Babat • Sop Ayam Jamur • Soto Madura • Cream of Vegetable Soup • Soto Betawi Main Course Chicken. Please Choose 1 • Ayam Goreng Rempah • Ayam Bumbu Rujak • Ayam Panggang Madu • Ayam Goreng Kremes • Ayam Pepes Pasundan • Ayam Bumbu Kari • Ayam Goreng Mentega • Ayam Rica Rica • Ayam Bakar Taliwang • Ayam Bakar Bandung • Roast Chicken with Orange Sauce • Chicken Tandoori • Deep Fried Chicken • Ayam Bekakak • Thai Red Chicken Curry • Ayam Paniki • Ayam Goreng Tepung • Ayam Goreng Kalasan • Chicken in Cream sauce • Roast Chicken with Rosemarry • Chicken Kung Pao • Opor Ayam Fish. Please Choose 1 • Fish in Sweet & Sour sauce • Ikan Pepes Pasundan • Fish with Lemon Butter sauce • Ikan Panggang Sambal Matah • Fish with White Cream Butter sauce • Gulai Ikan • Pesmol Ikan • Ikan Acar Kuning • Ikan Asam Pedas • Breaded Fish with Tartar sauce • Fish Ginger Steam Meat. -
Sweet N Sour
SWEET AND SPICY MARCANGELO KABOBS STIR-FRY Serves: Prep & Cook Time: 4 35 mins INGREDIENTS pkg (320 g) Marcangelo Sweet Chili Chicken Kabobs 1 chicken broth 1 cup TIPS each hoisin and oyster sauce 2 tbsp • If your sauce has cornstarch each soy sauce and lime juice 1 tbsp mixed into it, always re-whisk the sauce just before adding it to your sesame oil 1 tsp vegetables since some of the hot pepper flakes 1/4 tsp cornstarch will inevitably sink to the bottom of the bowl. cornstarch 2 tbsp • The key to a stir-fry is organization. vegetable oil 1 tbsp Because the cooking is so quick, it’s best to have all of your meat and asparagus, trimmed and cut into 1-inch pieces 3-4 cups vegetables fully prepped before you start to cook. your favourite Sweet Chili sauce, or the Marcangelo Sweet 3 tbsp Chili sauce included in the package of Kabobs • Instead of stir-frying the meat, grill the skewers for 8 to 10 minutes and sugar snap peas, threaded 2 1/2 cups then place decoratively on top of the stir-fried vegetables. julienned sweet red pepper 1 1/2 cups • The wonderful thing about stir-fries salted cashews 1/3 cup is that they’re so versatile. Feel free to substitute broccoli, green beans, green onions, chopped 2 bok choy or even Brussel sprouts for the vegetables called for above. COOKING INSTRUCTIONS • Serve with steamed Basmati rice 1. Remove Marcangelo chicken from skewers. Combine in bowl with Sweet Chili or rice noodles. -
Sandstone Sandys & More Salads Wings
RESTAURANT: 402.965.9009 | 6220 N 160TH AVE OMAHA, NE 68116 MENU DESIGNED BY CHAMPIONS RUN EXECUTIVE CHEF JOHN BENTON SALADS Dressings Bleu cheese dressing | Balsamic vinaigrette Buttermilk Ranch | Chipotle Ranch | Oriental sesame | Golden Italian Classic Chicken Wedge Salad Crisp iceberg wedge | bacon crumbles | blue cheese crumbles green onion | buttermilk ranch | choose grilled or crispy buffalo chicken $13 Chicken Club Salad GREYSTONE STARTERS Crisp iceberg lettuce | chilled diced grilled chicken salad fresh tomato | diced red onion | sliced celery | celery leaves Smokehouse Nachos bacon crumbles | buttermilk ranch $12 House fried tortilla chips layered with tender braised pulled pork and smoked brisket | beer cheese sauce | mexican five asian Chicken Salad cheese blend | giardiniera | fresh sliced jalapeno | sweet and Arcadian lettuce blend | crispy noodles | toasted almonds spicy BBQ sauce | sliced green onions | sour cream $12 mandarin orange | sliced green onion | oriental sesame Bavarian Pretzel Bites choice of crispy or grilled chicken $13 Crispy golden soft pretzel bites | house beer cheese House Salad honey mustard $9 Arcadian lettuce blend | shredded cheese | diced tomato Crispy Cheese Curds diced cucumber | choice of dressing $5 A half-pound of crispy cheese curds | buttermilk ranch $10 Try em’ blackened! Chips and Salsa SANDSTONE House fried tortilla chips | fire-roasted salsa $5 Add house beer cheese for dipping +$2 SANDYS & MORE Fried Pickles Includes choice of side. All chicken sandwiches available with Crispy breaded pickles | smoky chili seasoning choice of buttermilk crispy or grilled. buttermilk ranch $9 Crispy Chicken Club Crispy onion chips Buttermilk crispy chicken breast | crisp smokehouse bacon blue cheese crumbles | three cheese blend | sliced tomato House ranch | house chip dip $7 shredded lettuce | chipotle ranch $12 Fry Board Blackened Chicken Club A sampling of our french fry offerings with a variety of sauces Grilled blackened chicken breast | Cajun Mayo | smoked bacon for dipping. -
À La Carte Menu Appetizer Soup Main Course Pasta And
À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional -
Hawaiian Food Choices for Healthful Living Based on Food Group Lists Acknowledgements
Hawaiian Food Choices for Healthful Living based on food group lists Acknowledgements An original publication of the Land Grant Hawaiian Food Choices for Healthy Living Institutions of the Pacific: American Samoa Community College, College of Based on Food Group Lists Micronesia, Northern Marianas College, University of Guam, and University Revised edition of Hawai‘i, through the Agricultural Development in the American Pacific (ADAP) January 2006 Project. Funded through the US Department of Agriculture Cooperative Extension Service. This edition was made possible with the assistance of Donna Lyn Au, MPH, RD, Cancer March 1994. Research Center of Hawaii, University of Hawaii; Carrie Blitz, RD, Cancer Research Center This manual was originally made possible of Hawaii, University of Hawaii; Davelynn Chun, RD, CDE, American Healthways; Joan by the University of Hawaii ADAP project Dobbs, PhD, CNS; Kelley Hatfield, Nutrition Graduate Student, University of Hawaii; Ruby (Agricultural Development in the American Hayasaka, MS, MA, RD, Castle Medical Center; Kay Kashiwatani, RD, CDE, St. Francis Pacific); Kawahine Kamakea Ohelo, Dr. Medical Center; Suzanne Murphy, PhD, RD, Cancer Research Center of Hawaii, University Cecilia Alailima and Teri Hawayeck at the of Hawaii; Deanna Nakamura, RD, Castle Medical Center; Kourtney Sato, MS, RD, Kaiser Waimanalo Health Center, Waimanalo, Permanente Medical Center; Anne Shovic, PhD, RD, University of Hawaii; Stacey Snee, Oahu; Dogma Duffy, Molokai Hospital, Nutrition Graduate Student, University of Hawaii; Shana Suzuki, Nutrition Graduate Student, Molokai; Trish Britten, Joda Derrickson, University of Hawaii; Amy Tousman, MPH, RD, CDE, Straub Clinic and Hospital; and Aileen Nutrition Specialists, University of Hawaii Ueunten, MS, RD, CSR, St. Francis Medical Center.