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Recipe Books in North America
Greetings How have Japanese foods changed between generations of Nikkei since they first arrived in their adopted countries from Japan? On behalf of the Kikkoman Institute for International Food Culture (KIIFC), Mr. Shigeru Kojima of the Advanced Research Center for Human Sciences, Waseda University, set out to answer this question. From 2015 to 2018, Mr. Kojima investigated recipe books and conducted interviews in areas populated by Japanese immigrants, particularly in Brazil and North American, including Hawaii. His research results on Brazil were published in 2017 in Food Culture No. 27. In this continuation of the series, he focuses on North America. With the long history of Japanese immigration to North America, as well as Nikkei internments during WWII, the researcher had some concerns as to how many recipe books could be collected. Thanks to Mr. Kojima’s two intensive research trips, the results were better than expected. At a time of increasing digitization in publishing, we believe this research is both timely and a great aid in preserving historical materials. We expect these accumulated historical materials will be utilized for other research in the future. The KIIFC will continue to promote activities that help the public gain a deeper understanding of diverse cultures through the exploration of food culture. CONTENTS Feature Recipe Books in North America 3 Introduction Recipe Books Published by Buddhist Associations and Other Religious Groups 10 Recipe Books Published by Nikkei Associations (Excluding Religious Associations) 13 Mobile Kitchen Recipe Books 15 Recipe Books Published by Public Markets and Others 17 Books of Japanese Recipes as Ethnic Cuisine 20 Recipe Books as Handbooks for Living in Different Cultures 21 Hand-written Recipe Books 22 Summary Shigeru Kojima A research fellow at the Advanced Research Center for Human Sciences, Waseda University, Shigeru Kojima was born in Sanjo City, Niigata Prefecture. -
Sushi Den Selected As Denver "WW Favorites" for “Oprah's 2020: Your Life in Focus Tour”
Sushi Den Selected as Denver "WW Favorites" for “Oprah’s 2020: Your Life in Focus Tour” In celebration of “Oprah’s 2020 Vision: Your Life In Focus Tour”, WW (Weight Watchers: Reimagined) Sushi Den is one of Denver’s select restaurants to showcase two “WW Favorites” menu items. The tour arrives to the Mile High March 7, 2020. Sushi Den’s chef / owners Toshi and Yasu Kizaki have served as Denver’s ambassadors to Japanese cuisine for 35 years. Personally creating a seafood distribution channel directly from Japan, the brother’s encourage guests to explore the diverse selection of extraordinary sushi rarely found in the United States. “Our journey was not always easy,” says Toshi. “But, we always strived to raise the bar on excellence. We are honored to be chosen as one of ‘WW Favorites’ in Denver”. Sushi Den’s traditional seafood and authentic preparation are also healthy and flavorful, aligning with WW’s balanced 2020 action plan. Look for the “WW Favorites” logo next to these menu items: Sashimi Lunch: 2 pieces of fresh caught Maguro (tuna), Hamachi (yellowtail), Shake (salmon), Kanpachi (amberjack) and Take (octopus), served with shredded daikon radish and shiso mint, and a side of wasabi, pickled ginger and soy sauce. Gluten-free Miso Black Cod: 5-ounce sake and miso marinated Alaskan black cod broiled to perfection, served with Namasu (in-house pickled julienned daikon and carrot). Gluten- free Over $1 million from tour proceeds will benefit WW Good, the philanthropic arm of WW that helps bring fresh, healthy food to underserved communities nationwide. -
Lunch Menu (Pdf)
RREESSTTAAUURRAANNTT KKUUNNII 94 -210 Leokane St. Waipahu, HI 96797 (808) 671-1100 www.restaurantkuni.com LUNCH JUNE 2020 TEISHOKU: One Dish $12.1 5MENU (Regular) $8 .50 (Mini) UPDATE ON * Mahi OUR Mahi.........add extra $1.75 Two Dishes $19.50(Regular) $14.25 (Mini) *Butter Fish........add extra $2.75 Three Dishes $24.75(Regular)DELIVERY SERVICES: $18.75(Mini) We provide limited delivery services, however, we are no longer able to provide same day delivery service at this time. Please contact us 24 hours in advance for all delivery orders. Ask us if your order is eligible for free delivery. We apologize for any inconvenience. Mahi Tempura* Butter Fish Teri* Shoyu Pork Beef Teri FEBRUARY 2017 Sashimi Tonkatsu Butter Fish Miso* Yakitori Chicken Katsu Tofu Steak Shrimp Tempura Salmon Teri Pork Teri Chicken Teri Fried Akule Vegetable Tempura All TEISHOKU meals include side dishes of miso soup, moyashi, tsukemono, tossed salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Prices are subject to change without notice** TEISHOKU (Includes Side Dishes of Tsukemono, Moyashi, Miso Soup, Tossed Green Salad, and Rice) REGULAR MINI Choice of any: One Dish ……………………………. $12.15 $8.50 Two Dishes………………………… $19.50 $14.25 Three Dishes………………………. $24.75 $18.75 Beef Teri Yakitori (Chicken sticks) Fried Akule Pork Teri Chicken Teri Salmon (fried, grilled, miso, or teri) Shoyu Pork Chicken Katsu Sashimi Tonkatsu Tofu Steak Shrimp Tempura Vegetable Tempura (onion, carrot, eggplant, parsley, green bean, sweet potato) Mahi Mahi (add extra $1.75): Fried, Miso, Teri, or Tempura Butter Fish (add extra $2.75): Fried, Miso, or Teri Miso Pork Tofu Sukiyaki KEIKI PLATE (For children 12 and under)…………………………..$9.75 Choose any ONE dish from above. -
Menu Choice the Buffet Is Inclusive Of: Mineral Water, Steamed Rice, Condiments (Sauce, Crackers & Pickle)
Menu Choice The Buffet is inclusive of: Mineral Water, Steamed Rice, Condiments (Sauce, Crackers & Pickle) Appetizers. Please Choose 2 • Salad Huzarensla • Noodle Salad with Chicken • Balinese Tuna Salad • Empek – Empek Palembang • Assorted Green Garden • Selada Bihun • Ketoprak • Chicken Wing in Soya sauce • Nicoise Salad • Karedok • Selada Palembang • Gado – Gado • Selada Jagung Manis • Chinese Fruits Salad with Mayonnaise • Selada Ayam & Nanas • Tahu Tek • Selada Kentang • Asinan Jakarta • Thai Chicken Salad • Garden Chicken Salad Soup. Please Choose 1 • Soto Ayam • Rawon • Sup Kacang Merah • Tom Yum Ghai • Sup Sari Laksa Laut • Bakso Ojolali • Sup Tahu Bakso • Chicken & Corn Soup • Sup Kimlo Bakso Ikan • Onion Soup • Sup Sayuran & Sosis • Hot & Sour Soup • Sup Sayur Asam • Sausage and Chicken Soup • Sup Sayur Lodeh • Potato Cream Soup • Sup Tahu Campur • Mushroom Soup • Soto Bandung • Tomato Cream Soup • Soto Lamongan • Broccoli Cream Soup • Soto Banjar • Laksa Jakarta • Soto Babat • Sop Ayam Jamur • Soto Madura • Cream of Vegetable Soup • Soto Betawi Main Course Chicken. Please Choose 1 • Ayam Goreng Rempah • Ayam Bumbu Rujak • Ayam Panggang Madu • Ayam Goreng Kremes • Ayam Pepes Pasundan • Ayam Bumbu Kari • Ayam Goreng Mentega • Ayam Rica Rica • Ayam Bakar Taliwang • Ayam Bakar Bandung • Roast Chicken with Orange Sauce • Chicken Tandoori • Deep Fried Chicken • Ayam Bekakak • Thai Red Chicken Curry • Ayam Paniki • Ayam Goreng Tepung • Ayam Goreng Kalasan • Chicken in Cream sauce • Roast Chicken with Rosemarry • Chicken Kung Pao • Opor Ayam Fish. Please Choose 1 • Fish in Sweet & Sour sauce • Ikan Pepes Pasundan • Fish with Lemon Butter sauce • Ikan Panggang Sambal Matah • Fish with White Cream Butter sauce • Gulai Ikan • Pesmol Ikan • Ikan Acar Kuning • Ikan Asam Pedas • Breaded Fish with Tartar sauce • Fish Ginger Steam Meat. -
Dinner Buffet Specialties
DINNER BUFFET SPECIALTIES PRIME RIB & SEAFOOD Tossed Greens with Assorted Dressings, Fresh Fruits Salad, Seafood Salad Chef Carved Prime Rib, Shrimp Scampi, and Steamed Snow Crab with Drawn Butter, Steamed Rice, Garlic Potato en Croute, Asparagus Spears, And Strawberry Shortcake EMPEROR’S FEAST Tossed Greens with Assorted Dressings, Crab Salad, Cucumber Namasu, Teriyaki Ribeye, Breast of Chicken Katsu, Butterfish Misoyaki, Pork Tofu, Steamed Rice, Vegetables Nishime, And Banana Cream Pie ISLANDER’S FAVORITES Tossed Greens with Assorted Dressings, Kim Chee, Macaroni Salad, Korean Kalbi Ribs, Chicken Adobo, Shrimp Tempura, Char Siu Chow Fun, Steamed Rice, Oyster Sauce Bok Choy And Guava Chiffon Cake TEXAS BARBECUE Tossed Greens with Assorted Dressings, Cole Slaw, Sliced Watermelons, Chef carved Smoked Brisket of Beef, Rotisserie Chicken, Barbecued Pork Ribs, Steamed Rice, Country Mashed Potatoes, Ranch Style Baked Beans, Corn Cobettes, And Hot Apple Dumpling with Rum Raisin Sauce IMPERIAL CREATION Chinese Chicken Salad, Chilled Mandarin Oranges, Sesame Bean Sprout Salad Chinese Style Steamed Salmon, Lemon Chicken, Sweet and Sour Spareribs, Beef Broccoli, Vegetable Chow Mein, Steamed Rice, And Lemon Meringue Pie ITALY’S FINEST Caesar Salad, Italian Antipasto Salad, Buffalo Mozzarella Cheese with Roma Tomatoes, Osso Bucco, Breast of Chicken Picatta, Seafood Cioppino, Garlic Bread, Angle Hair Pasta, Ratatouille, And Tiramisu HAWAIIAN STYLE LUAU Tossed Greens with Assorted Dressings, Lomi Lomi Salmon, Hawaiian Macaroni Salad, Kalua Pork Cabbage, -
À La Carte Menu Appetizer Soup Main Course Pasta And
À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional -
Hawaiian Food Choices for Healthful Living Based on Food Group Lists Acknowledgements
Hawaiian Food Choices for Healthful Living based on food group lists Acknowledgements An original publication of the Land Grant Hawaiian Food Choices for Healthy Living Institutions of the Pacific: American Samoa Community College, College of Based on Food Group Lists Micronesia, Northern Marianas College, University of Guam, and University Revised edition of Hawai‘i, through the Agricultural Development in the American Pacific (ADAP) January 2006 Project. Funded through the US Department of Agriculture Cooperative Extension Service. This edition was made possible with the assistance of Donna Lyn Au, MPH, RD, Cancer March 1994. Research Center of Hawaii, University of Hawaii; Carrie Blitz, RD, Cancer Research Center This manual was originally made possible of Hawaii, University of Hawaii; Davelynn Chun, RD, CDE, American Healthways; Joan by the University of Hawaii ADAP project Dobbs, PhD, CNS; Kelley Hatfield, Nutrition Graduate Student, University of Hawaii; Ruby (Agricultural Development in the American Hayasaka, MS, MA, RD, Castle Medical Center; Kay Kashiwatani, RD, CDE, St. Francis Pacific); Kawahine Kamakea Ohelo, Dr. Medical Center; Suzanne Murphy, PhD, RD, Cancer Research Center of Hawaii, University Cecilia Alailima and Teri Hawayeck at the of Hawaii; Deanna Nakamura, RD, Castle Medical Center; Kourtney Sato, MS, RD, Kaiser Waimanalo Health Center, Waimanalo, Permanente Medical Center; Anne Shovic, PhD, RD, University of Hawaii; Stacey Snee, Oahu; Dogma Duffy, Molokai Hospital, Nutrition Graduate Student, University of Hawaii; Shana Suzuki, Nutrition Graduate Student, Molokai; Trish Britten, Joda Derrickson, University of Hawaii; Amy Tousman, MPH, RD, CDE, Straub Clinic and Hospital; and Aileen Nutrition Specialists, University of Hawaii Ueunten, MS, RD, CSR, St. Francis Medical Center. -
Irasshaimase!
BENTO SET Unagi 11.99 Unagi, Rice, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu PARTY SETS Poke 11.49 Deluxe Set (42 pcs.) 49.99 Ahi Poke, Rice, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu 10 Ahi, 5 Salmon, 5 Ebi, 5 Spicy Ahi, 3 Scallop Mayo, 2 Masago, 6 Shinko, Spicy Ahi 11.49 6 Ume Cucumber Spicy Ahi, Rice, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu 10.99 Ono Set (32 pcs.) 49.99 Kal-bi Chicken Kal-Bi Chicken, Rice, 3 pcs. Nigiri Superman Maki, Volcano Maki, 8 Poke Nigiri, (Ahi, Ebi, Egg), Inari, Namasu 8 Spicy Poke Nigiri Udon Sushi 10.25 Cold Udon, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu O.L.T.D. Set (34 pcs.) 45.99 1 of each Maki: Lion, Tiger, Dragon, Soba Sushi 10.25 5 Ahi , 5 Salmon Soba Udon, 3 pcs. Nigiri (Ahi, Ebi, Egg), Inari, Namasu JUNIOR SET Samurai Set (42 pcs.) 44.99 Spam 6.49 3 Tako, 3 Ebi, 3 Ika, 5 Ahi, 3 Salmon, Junior A, 3 Hokkigai, 3 Unagi, 3 Tamago, 4 Cali Maki, Junior B, Chicken 6.49 6 Shinko, 6 Ume Cucumber Junior C, Tempura 6.49 Junior D, Kal-bi 6.49 Aloha Set (43 pcs.) 36.99 COMBINATION BENTO 13.49 Irasshaimase! 3 Ahi, 2 Ika, 2 Tamago, 2 Tako, 3 Ebi, Choose any 2 3 Inari, 6 Shinko, 6 Cucumber, 6 Tekka, Poke Chicken Teriyaki Chicken 808.676.0505 1 Cali Maki, 4 Futomaki Spicy Poke Unagi Kalbi Spicy Ahi Cold Udon Cold Soba 94-1221 Ka Uka Blvd Tempura Suite B-104 Maki Set (54 pcs.) 36.99 DONBURI Waipahu HI 96797 1 of each Maki: Tempura, Futo, Cali, 6 Kampyo, 11.99 6 Shinko, 6 Cucumber, 6 Ume Cucumber, 6 Inari Mix Chirashi Spicy Poke 10.99 10:30am - 8:30pm Daily Shoyu Poke 10.99 Spicy Ahi Cali Inari Set (32 pcs.) 28.99 10.99 Curry Tempura 3 Cali Maki, 8 Inari 10.25 Locations Curry Chicken 10.25 Tempura 10.25 Throughout Teriyaki Chicken 9.99 PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE Chicken 9.99 Tonkatsu 9.99 Hawaii NINJASUSHIUSA.COM MAKI MONO UDON Scallop Dynamite Maki 11.99 Beef Udon 10.99 Superman Maki 11.99 Shrimp Udon 10.49 Hawaiian Maki 10.99 Spicy Udon 9.99 Softshell Maki 10.75 OTHER SUSHI 8.49 Regular Udon Tornado Maki 11.25 Inari, 2 pcs. -
OF CHINA STORIES from the LAST LADIES Follow China Intercontinental Press Us on Advertising Hotline Wechat Now with BOUND FEET, ETHNIC MINORITY
PORTRAITS OF CHINA STORIES FROM THE LAST LADIES Follow China Intercontinental Press Us on Advertising Hotline WeChat Now WITH BOUND FEET, ETHNIC MINORITY 城市漫步珠 国内统一刊号: 三角英文版 that's guangzhou that's shenzhen CN 11-5234/GO FEBRUARY 2019 02月份 GROUPS AND WAR SURVIVORS that’s PRD 《城市漫步》珠江三角洲 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 11th Floor South Building, Henghua lnternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing http://www.cicc.org.cn 社长 President: 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department: 付平 Fu Ping 编辑 Editor: 朱莉莉 Zhu Lili 发行 Circulation: 李若琳 Li Ruolin Editor-in-Chief Matthew Bossons 马特 Guangzhou Editor Ryan Gandolfo Shenzhen Editor Bryan Grogan Senior Staff Writer Tristin Zhang 张岳烽 Staff Writer Jonathan Zhong 钟云帆 National Arts Editor Sarah Forman Contributors Edoardo Donati Fogliazza, Sarah Forman, Cameron Hack, Mia Li, Dominic Ngai, Valerie Osipov HK FOCUS MEDIA Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 传真 : Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Rm 610, No. 2 Building, Area 42, Luyuan Lu, Guangzhou 510095 电话 : 020-8358 6125 传真 : 020-8357 3859 - 816 Shenzhen 深圳联络处 深圳市福田区彩田路星河世纪大厦 C1-1303 C1-1303, Galaxy Century Building, Caitian Lu, Futian District, Shenzhen 电话 : 0755-8623 3220 传真 : 0755-6406 8538 Beijing 北京联络处 北京市东城区东直门外大街 48 号东方银座 C 座 G9 室 邮政编码 : 100027 9G, Block C, Ginza Mall, No. -
Get Treated to a True Fine Dining Experience Even at Home with Our Hearty US Black Angus Ribeye
Dusit Thani Manila Grab and Go Ayala Center, 1223 Makati City Telephone: +63 (2) 7238 8840 / +63 (2) 7238 8888 Metro Manila Mobile: +63 917 819 8979 Get treated to a true fine dining experience even at home with our hearty US Black Angus Ribeye. ANGUS BEEF STEAK SET PHP 7500 nett for 1 kg PHP 5000 nett for 600 grams ACCOMPANIMENTS: THE CAESAR (S)(P) romaine, 63° egg, parmesan crisps, sourdough croutons, white anchovy, caesar dressing MUSHROOM CREAM SOUP STUFFED JACKET POTATOES cheddar cheese, bacon butter, chives BUTTERED HERB VEGETABLES RED WINE SAUCE (P) Pork (S) Seafood (N) Nuts (V) Vegetarian (H) Healthy FAMILY SIZE FOR SHARING (3-4 PERSONS) PAD THAI GUNG SOD (S) 2,300 fried rice noodle, prawn, tamarind sauce KHAO KLUG KA PI (S)(P) 2,000 fried rice, shrimp paste, sweet pork green mango, dried shrimp, long beans GAENG KHIEO WAN GAI 2,000 chicken, green curry, basil finger chili, eggplant PHILIPPINE MAKI (S) 1,700 prawn, crabstick, cucumber mango, flying fish roe WAFU STEAK 650 grams 4,900 premium cut beef, wafu steak sauce BUTTER CHICKEN 2,300 raita, basmati rice, papadum Prices are inclusive of local tax & VAT, subject to 10 % service charge (P) Pork (S) Seafood (N) Nuts (V) Vegetarian BENJARONG THAI SPECIALTIES SOUP CURRY EGG TOM YAM GUNG (S) 425 GAENG KHIEO WAN GAI 525 KAI JIEW PU (S) 575 galangal, lemongrass, kaffir lime chicken, green curry, basil Thai omelet, crab tiger prawn, chili finger chili, eggplant TOM KHA GAI 425 GAENG PHED KA PED YANG 890 KAI JIEW GUNG SAB (S) 550 chicken, coconut, galangal red curry, duck leg, pineapple -
Read Travel Planning Guide
GCCL TRAVEL PLANNING GUIDE Romance of the Rhine & Mosel 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Romance of the Rhine & Mosel River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Get a glimpse of everyday German life when you join a family for a Home-Hosted Visit in Speyer, enjoying an afternoon of homemade treats and friendly conversation; and learn about the love and pride poured into Germany’s fine vintages during a behind-the-scenes tour of a winery in Bernkastel, followed by a tasting. -
Volume 8 No. 4
Nikkei Images National Nikkei Museum and Heritage Centre Newsletter ISSN#1203-9017 Winter 2003, Vol. 8, No. 4 Haru Moriyama’s Reminiscences of Oshogatsu in Mission by Fumi Tamagi Toyoki and I decided that for and often neighbours and friends the sake of the children we should helped to make the day a special move to a larger center where they occasion. Toyoki built a large outdoor could get a better education. We cooking pit. About three boxes of moved to a rented house in Mission washed mochi rice were layered on City, which was located only a short top of a huge cauldron full of boiling distance from the Mission water to be steamed. The wooden Elementary School. Toyoki found a boxes had holes drilled in them so that job at P. Bain’s No. 2 Camp at steam could pass through. A clean Dewdney. He came home only when cloth was placed over the holes so he could hitch a ride. In those days that the rice did not fall through. Of everyone did not own cars as we do course, the bottom layer was ready today. The farmers here owned to be pounded first. Watching to trucks, but very few owned make sure that the rice was taken “passenger” cars. Seiji Tashiro was off at the right moment took a lot of one of the first Mission Japanese to kibitzing. The steamed rice was buy a car. placed in the homemade usu We had a family named the (pounding block), a large stump with Haru Moriyama in her retirement Hammonds as neighbours.