The Riverdale Times SEPTEMBER 3, 2020 Vol. 1523 The Times is now Online. Join our Group Facebook page Riverdale Times to view our weekly paper in digital format.

The name of the ninth month of the year – September – comes from the old Roman word “septem”, meaning “seven”, because in the Roman calendar it was the seventh month. • The Romans believed that the month of September was looked after by the god of the fire and forge – Vulcan. Therefore, they expected fires, earthquakes and volcanic eruptions in this month. • In many parts of the world, September is the first month of autumn and it is associated with the beginning of school. • The zodiac signs for September are Virgo (August 23 – September 22) and Libra (September 23 – October 22). • Famous people born in September include Adam Sandler, Adam West, Agatha Christie, Alexis Bledel, Amy Winehouse, Andrea Bocelli, Beyonce Knowles, Bill Murray, Brigitte Bardot, Bruce Springsteen, Carl Zeiss, Colin Firth, Confucius, Daniel Defoe, Freddie Mercury, Greta Garbo, Ivan Pavlov, Karl Lagerfeld, Lance Armstrong, Leonard Cohen, Michael Faraday, Monica Bellucci, Queen Elizabeth I, Richard I, Sophia Loren, Stephen King, T. S. Eliot, Truman Capote, Upton Sinclair. • The birthstone for September is the sapphire, which is said to reduce inflammation, treat fever and act as a lucky charm for the person wearing it. The sapphire, present in almost every color (rich blue, pink, yellow, green etc.), symbolizes intuition, clarity of thought, peacefulness, as well as loyalty and trust. • There are three traditional flowers of the month of September: the aster, symbolizing love; the forget-me-not, representing memories and love; and the morning glory, symbolizing unrequited love. • Special holidays in September include Labor Day (the first Monday in September), the September equinox (September 22nd), National Grandparents’ Day (celebrated in the U.S. on the first Sunday after the first Monday of September).

LABOR DAY Labor Day on first Monday of every September recognizes the men and women who labored to build this country. Through a time-honored tradition with roots in the coordinated efforts of the labor movement of the 1800s, we salute the American workforce. Since the founding of the , the country has relied on its workforce for its infrastructure. From its streets and buildings to its transportation and security, the nation runs on labor. The labor of what we create, build and harvest fuels our education and inspires our dreams. This National Day also signals the official end of summer. Those who work hard, need time to play, too. With the school year starting and summer winding down, the long weekend beckons. They use the extra day earned to spend with families and catch some R&R. Some will explore cities while others will seek outdoor adventure. No matter where it’s spent, it’s well earned. HOW TO OBSERVE Many families spend Labor Day weekend on vacation. They pack the campgrounds full or explore tourist towns for one last hurrah! As you celebrate this day, consider and appreciate your hard work and how it has added to the well- being and prosperity of our country. HISTORY On September 5, 1882, Labor Day first honored workers in New York City. The observance later moved to the first Monday in September in 1884. However, the observance wasn’t officially recognized by any government entity until 1885 when a municipal ordinance was passed. Interestingly, recognized the day in 1887 before New York state’s bill passed. As more states recognized the observance, its popularity grew. Then, in 1894, Congress declared the day to be a national observance. Yard of the Week Jim & Melissa Wahlman 101 3rd Street Although a sign on the deck states Denver Bronco Blvd the actual address for the yard of the week is 101 3rd Street and the home of Jim and Melissa Wahlman. They moved to Riverdale from Pick City in 2019 and have been experimenting with the yard this summer. Some of the plants have done well such as the potted geraniums, petunias and begonias in front but some along the side and back did not thrive so there will be a new plan for next summer - maybe an added pond. There is an abundance of whimsical yard creatures and ornaments along the front and side of the house. Congratulations to the Wahlman’s & Thank You for making Riverdale beautiful! WORK WANTED Riverdale City Corner (701) 238-5175 The Riverdale landfill will be open Mike Dirk Saturday, September 12 from 202 3rd Street 10:00 – 3:00 rather than Riverdale, ND 58565 September 5 due to the Labor Day holiday Lawn Mowing Spring Clean-up City offices will be closed Monday, Sept. 7 Weed Control Yard Fertilization Road repair of a portion of 6th Street (between Ave. and Brush Trimming Nebraska Ave.) will begin soon. This Fall Clean-up area will be inaccessible for a period of time and alternate routes of travel will be required. We appreciate your compliance and patience throughout this project.

DAM BAR AND STEAKHOUSE 35 Main Rd E Pick City, ND (701) 487-3331 Established in 1947 THE DAM BAR IS OPEN WEDNESDAY-FRIDAY: 3 PM – Close SATURDAY: Noon - Close Full Menu Offered for Takeout Orders

STARTERS Combination Platter Jalapeno Poppers Derby Day Deep Fried Pickles Cheddar Cheese Curds Bavarian Pretzels Mozzarella Sticks Saturday Crispy Battered Mushrooms Chicken Drummies Calamari Hot Wings September 5th Onion Rings Chicken Gizzards Corn Feed, Chicken Nuggets Mint Juleps, HAND CUT STEAKS Bourbon 146th Kentucky 8 oz Filet Mignon 10 oz Ribeye Meatballs Derby Collectors 10 oz New York Strip 8 oz Tenderloin Glasses for sale 8 oz Bacon Wrapped Sirloin 8 oz Sirloin SALADS Grilled or Crispy Chicken Salad Side Salad

14” Made From Scratch

THE DAM BURGERS & SANDWICHES

SMOKE SHAK Dam Burger Fish Burger Specials Dam Cheeseburger BBQ Pork Cheeseburger Patty Melt Friday: Lightly Smoked Hamburger Hamburger Fleishkueckle Steak with mushrooms, onions & Bacon Cheeseburger Grilled Chicken Breast gravy, baked & salad BLT DINNERS Saturday: Smoked Baby Back Ribs, creamy, cheesy potatoes & coleslaw Bone in Pork Chops 10 oz Walleye 10 oz Hamburger Steak Steamed Shrimp Order starting at 4:00 Chicken Strips Shrimp Skewers and will be ready at 6:00 Breaded Shrimp Like and Follow us at The Dam Bar & Steakhouse Celebrating heritage while serving a need Originally Published by the Hazen Star by Daniel Arens September 19, 2019 Mercer County has a rich heritage, steeped in the immigration of Germans from Russia families, a small Swedish community and the culture of the Three Affiliated Tribes that preceded them all. One heritage that is not so prevalent is the Norwegian culture. However, each September, Pick City holds an event that celebrates this unique aspect of Mercer County’s history. The 12th Annual and Lefse Supper will be held this Saturday at 5 p.m., at the Dam Bar in Pick City. Besides these classic Norwegian dishes, there will be meatballs and all the trimmings served as well. At the heart of the event is Carol Galvin, whose homemade lefse has been a primary draw for people in increasing numbers over the years. Besides making the lefse, a major endeavor requiring help from about two dozen people for rolling and buttering and packaging just prior to the meal, Galvin also helped steer the supper towards serving a particular cause. In 2010, the proceeds after expenses from the yearly supper began going towards local hospice programs. This began after Galvin’s husband Pat was put in hospice care, and has continued to be the charitable function of the event ever since. Every alternate year, the funds can go to the Sakakawea Hospice in Hazen or the CHI St. Alexius Hospice in Bismarck. This year, the proceeds will benefit Sakakawea Hospice. Galvin has been making lefse for a large part of her life. “Well, I helped my mother growing up, but when my mother wasn’t able to do it anymore, that’s when I really started doing it,” she said. The process of preparing lefse takes Galvin two days. On the first day she prepares and boils the potatoes. In order to get the potatoes ready, they are first put through the mixer and then the ricer. The latter utensil allows the potatoes to be thinned down further than through the mixer alone. “The ricer gets them nice and fine, finer than you can get them in the mixer,” Galvin said, adding the process actually involves using the ricer twice. She then rolls them into balls and cools them overnight, allowing her to roll them out and complete the dish the next day. Besides the potatoes, the only other ingredients that go into preparing lefse are cream, real , a little and . After the lefse have been rolled out and heated on the grill, Galvin can then add butter, sugar and even cinnamon to them before folding them up ready to eat. Galvin prepares both frozen lefse in advance as well as hot lefse during the day. She said she makes at least 150 fresh lefse for the event, although she wants to make sure she’s well prepared this year after running out of fresh lefse in 2018. Frozen lefse will also be available at the event. Over the years, about $25,000 has been raised by the event. For the most part, there has been a slight increase from year to year, with the exception of 2017, when another meal in Pick City the same day competed with the Norwegian supper. The only part of the meal that is brought in from outside at the expense of the event host is the lutefisk. The meatballs and other trimmings are all made by local residents in the Pick City area. The September meal is by no means the only time Galvin makes lefse. She can produce the food throughout the year, although she is most busy in the fall and the Christmas season, preparing for those who bring her requests. I make several thousand lefse every season, about 10 lbs of potatoes at a time usually,” she said, although she also stressed the amount of help she gets from friends in the area, especially prior to the September event. Galvin said the key is to make sure the process of making the lefse remains enjoyable, and this is done by pacing herself from day to day. “I never do it all day long, because I like doing it,” she said. “When it starts to be a chore, that’s when I stop.” Everyone is welcome to come out this Saturday and experience the full gamut of , including Galvin’s homemade lefse. This event is always a team effort with the help of people from Pick City, Hazen and Sakakawea Estates and this year is no exception. Thank you to everyone who supports this wonderful cause that is near and dear to my heart and so many others. . ~Carol Galvin, September 2020

Sodas & Things 701-442-5277 116 Lincoln Ave., Underwood, ND Voted Mclean County’s Best Gift Shop & Boutique for 2019 Sodas & Things has provided HWY 83 and Lake Sakakawea visitors a memorable soda and sweet stop since 1994. Sweets, Gift Shop, Pharmacy

25% off 30% off Jewelry Frames

HOURS Mon - Fri 9:00 am -6:00 pm Saturday Like and Follow us at 9:00 am - Noon Sodas & Things NATIONAL LAZY MOM’S DAY During the first Friday in September, National Lazy Mom’s Day delegates everyday mom jobs to someone else. Busy moms know that the work of being a parent is never done. However, occasionally parents need to recharge. The laundry and the dishes will be there later. Place an Ad When possible, finding someone to watch the children in the for a few hours is worth it. Sometimes all a mom needs is a nap. Other times, mothers (and fathers too) seek Riverdale Times adult conversation. Even though moms around the country view this day in E-mail your ad or questions different ways, the majority see it as a day for moms to to: take a break. While the occasion holds no shine to [email protected] Mother’s Day, may we suggest some cooperation with or mail them to 302 8th Street Mom? Allow her to take a break. Divide the chores. Riverdale, ND 58565 Place a moratorium on family feuds. That’s how most celebrate this National Day. *Ads are due on Tuesdays by noon HOW TO OBSERVE The Times is now Online You don’t have to celebrate like most moms do, Join our Group Facebook page however. Maybe it is a hammock and book kind of day Riverdale Times for your lazy afternoon. Help mom celebrate this holiday to view our weekly paper by cleaning up after yourself. Rub her feet. Walk the in digital format dog. Mow the lawn. Put the dishes away. Pick up your dirty clothes. The list goes on. Casey Holen Certified Roof Maxx Dealer Office (855) ROOF-MAXX Email: [email protected] Mobile (701) 870-2956 Web: https://roofmaxx.com

* Roof Maxx is the world's first asphalt shingle rejuvenator. It replaces oil that has dried out with all-natural oil to allow for expansion & contraction. * Roof Maxx is a quick, easy and affordable alternative to a complicated, expensive and life- disrupting asphalt roof replacement.

Watch our short PBS documentary. Learn about the science behind Roof Maxx and see how this 100% natural, plant based product is extending the lives of asphalt roofs across the country. https://youtu.be/D9Z6fSBelLk Add five years of life to your roof. At a fraction of the cost of a new one. Asphalt shingles aren't what they used to be. In fact, they include less asphalt than they once did, so they dry out and fail faster than ever before. Fortunately, Roof Maxx's revolutionary new technology uses 100% natural plant based bio-oil to restore shingles' flexibility and instantly add five years of life to a roof. With applications every five years, Roof Maxx can add up to 15 years of life to an asphalt roof. It can make a difference for roofs as young as 6-8 years old, depending on the weather conditions in a given area. But we also apply Roof Maxx to roofs 15-20+ years old all the time, though some require repairs first. Like and Follow us at Roof Maxx (Fargo, ND) Lake Audubon * Hwy 83 337-2070 www.tottentrail.com

BINGO BAR & GRILL *New Time* Mondays: Tuesdays at 7 pm Smoked Sandwich 1st Blackout 56#’s $1,460 2nd Blackout 59#’s $1,199 Tuesdays: Indian or Regular Tacos

Wednesdays: Buy 1 Burger, Get One ½ Price!

Thursdays: HAPPY HOUR Broasted Chicken Monday-Friday 5-6 pm Fridays: $1.00 OFF ALL DRINKS Fish/Seafood Hours Monday – Thursday Saturdays: 11am to 11pm Steaks/Prime Rib Friday & Saturday 11am to (11pm-1am) Sundays: Sunday Pizza & Wings 12pm to 9pm Like and follow us at Totten Trail Bar Plumbing of all kinds Commercial * Residential * Remodeling High Efficiency Furnaces * Air Conditioners Water Testing and Conditioners * Boilers Hydronics * Sewer and Drain Cleaning MPL#0546 * UNDERWOOD 701- 442- 5424 Dakota Painting & Tree Service Since 1986 Licensed & Tom Rupp Insured 701-400-8864 Interior, Exterior, Residential & Commercial

Tree Removal, Pest Control, Ornamental Pruning & Stump Removal GAME & FISH CORNER Fire Danger Index for Fall Outdoor Activity

As hunting seasons and other fall outdoor activities get underway, the Game and Fish Department reminds hunters, anglers and other enthusiasts to be aware of the daily fire danger index.

Recent high daytime temperatures, combined with typical dry, late-summer ground conditions, has caused an elevated fire danger index in some counties that will influence outdoor activities.

Hunters are urged to keep up with the daily rural fire danger index, issued by the National Weather Service, to alert the public to conditions that may be conducive to accidental starting or spread of fires.

In addition, county governments have the authority to adopt penalties for violations of county restrictions related to burning bans. These restrictions apply regardless of the daily fire danger index and remain in place until each county’s commission rescinds the ban.

The fire danger index can change daily depending on temperature, wind and precipitation forecasts. If the index reaches the extreme category, open burning is prohibited; off-road travel with a motorized vehicle is prohibited, except for people engaged in a trade, business or occupation where it is required; and smoking is restricted to inside of vehicles, hard surface areas, homes or in approved buildings.

Information on current fire danger indexes is available at NDResponse.gov.

Grouse and Partridge Seasons Open Sept. 12th

North Dakota’s hunting seasons for grouse and partridge will open Saturday, Sept. 12.

Shooting hours are one-half hour before sunrise to sunset. Sharptails, ruffed grouse and Hungarian partridge each have a daily limit of three and a possession limit of 12.

All hunters, regardless of age, must have a general game and habitat license. In addition, hunters age 16 and older need a small game license.

Hunters are urged to keep up with the daily rural fire danger index, issued by the National Weather Service, to alert the public to conditions that may be conducive to accidental starting or spread of fires. County governments also have the authority to adopt penalties for violations of county restrictions related to burning bans. These restrictions apply regardless of the daily fire danger index and remain in place until each county’s commission rescinds the ban. Information on current fire danger indexes is available through ndresponse.gov.

For other season information and regulations, hunters should consult the North Dakota 2020- 21 Hunting and Trapping Guide. 302 2nd ST. RIVERDALE, ND

HAIRCUTS 701.898.8954 COLOR By appointment only HIGHLIGHTS LOWLIGHT HOURS PERMS WEDNESDAY 10-6 PEDICURES THURSDAY 10-6 MANICURES FRIDAY 10-6 WAXING SATURDAY 9-3 EAR PIERCING Like and Follow us at Changing Styles Hair Salon Ye Olde Malt Shoppe & Eatery Open Daily 72 N Main St. 8 am – 8 pm 701.463.2322 Garrison, ND WE DELIVER IN TOWN * TO GO ORDERS * DAILY SPECIALS * WEEKEND SPECIALS

Appetizers Burgers Popcorn Chicken Breaded Cauliflower Hamburger Cheeseburger Onion Rings Gizzards Double Cheeseburger Bacon Cheeseburger Breaded Mushrooms Cr. Cheese Stuffed Jalapeno’s Double Bacon Cheeseburger Triple Cheeseburger Mozzarella Sticks Cheese Balls Pizza Burger Fleishkueckle Appetizer Sampler Desserts Mushroom & Swiss Homemade Bars Sandwiches Cookies 5 oz Breaded Chicken Filet FLAVORS OF THE MONTH Caramel Rolls South of the Border 5 oz Fish Filet STOP BY & TRY OUR FUN Monte Cristo ICE CREAM FLAVORS Salads Nachos w/cheese BLT Taco in a Boat Sloppy Jo Chef Salad Nacho Supreme Grilled Ham & Cheese Oriental Chicken Salad Super Nachos Patty Melt Chicken Strip Salad Firecracker Smothered Burrito Reuben Teriyaki Chicken Salad Indian Taco Traditional Grilled Cheese Scotcharoo Cranberry Chicken Salad Quesadillas Egg Salad Taco Salad Cold Sandwiches: Play Dough Roast Beef, Ham or Pork Dinners Wraps 3 Piece Chicken Fish ‘N Chips BLT Chicken Fried Steak Chicken Drummies Crispy Chicken Chicken Strip Basket Hamburger Steak Reuben Jumbo Fantail Shrimp Walleye BBQ Chicken Hot Pork, Beef or Hamburger Cranberry Chicken Wrap Mary Ellen Parker REALTOR®, GRI, ABR, e-PRO Integra Realty Group Inc. (701) 315-0548 [email protected] Serving the McLean County Area with over 20 years of Real Estate Experience. I’m a native of McLean County and live and work in the area.

Mary Ellen’s Give me a call to find out what your “Fun Shine's” home may be worth in today’s market. “Why don’t you ever have any

Labor Day riddles?” Please visit our website at work! never

www.GetListedGetSoldND.com they Because

Hazen Art & Craft Association (HACA) Painting Classes are taught by professional artist Vern Skaug in Riverdale at the House meeting room. We meet every third Friday, Saturday and Sunday of January, March, May, July, September & November. For more information please call Linda Maize at 873-5717

401 3rd St. Riverdale ● 701-654-9559 www.riverdalehighlodge.com

Happy Hour Monday - Thursday 4 pm – 6 pm Grill Hours Sunday – Thursday 11 am - 10 pm Friday – Saturday 11 am - 11 pm Daily Lunch Special and Every Weekend Special Hours Monday – Saturday 11 am - 1 am Sundays open until 11 pm

Every Wednesday at 7:00 pm Every Friday & Saturday

Like and Follow us at Riverdale High Lodge Knights Bar & Grill WORSHIP SCHEDULE

Faith Evangelical Church St. Paul Lutheran Church (ELCA) 9:30 am Sunday Worship No Church services until further notice (while still live streaming the service on our Facebook page) County Road 14, Underwood St. John’s Lutheran Church (MSL) At 9:00 am, please go to Riverdale Community Church www.facebook.com/stjohnunderwood/ where 8:30 am (Riverdale, ND) we will be Live Streaming the church service *St. Bonaventure Catholic Church St. Paul’s Lutheran Church (ELCA) Saturday 5:00 pm (Underwood, ND) 11:00 am (Riverdale, ND) Trinity Lutheran Church (MSL) *St. Catherine’s Catholic Church 11:00 am (2 mi W & 2 mi S of Pick City Sunday 10:30 am (Turtle Lake, ND) Augustana Lutheran Church (ELCA) *St. Edwin Catholic Church Sunday 10:00 am (Underwood, ND) Sunday 8:30 am (Washburn, ND) First Assembly of God *New Mass Schedule effective At 10:00am, please go to our Facebook Live Service September 5th & 6th and continuing for the https://www.facebook.com/Underwood- months of Sept, Oct & Nov.*. First-Assembly-of-God-134030679991823/

Riverdale Ambulance & Fire Department Meetings: Riverdale Ambulance Business Board Meeting- Second Wednesday of the Month @ 6pm Riverdale Ambulance Training Meeting- Third Wednesday of the Month Vital Friends of the Riverdale Ambulance Service (VFRAS)- VITAL FRIENDS OF THE AMBULANCE SERVICE (VFRAS) meet quarterly, the last Thursday of January, April, July, October WE INVITE YOU TO BECOME A PART OF THE GROUP Riverdale Fire Department Business Meeting- Third Tuesday of the Month Riverdale Fire Department Training Meeting- Third Tuesday of the Month “ALL MEETINGS ARE AT THE AMBULANCE BAY” Office 701.462.8571 713 Main Avenue Washburn, ND 58577 *********************************************************** Residential & Commercial Heating, Air Conditioning Service, Install, New Construction and Maintenance! We travel to all the small towns and surrounding areas. [email protected]

Like and Follow us at K&D Services COTTINGHAM INSURANCE

Like and Follow us at Cottingham Insurance Agency DDC Inc Iron Oar Pub and Grill 701.654.7100 507 Missouri Drive Riverdale, ND

Like and Follow us at Iron Oar Pub and Grill Open Daily Specials Thursday: 4 pm Optimus Prime Rib Friday: 11 am Saturday: 11 am Baby Back Ribs Sunday: 4 pm Sakakawea Sunset Lodge Located right across from the Iron Oar restaurant Call 701.654.7600 for reservations 13 room lodge overlooking Lake Sakakawea and the Garrison Dam. Come to Sakakawea Sunset Lodge to boat, fish the Missouri River, golf, hunt, or just relax! While you’re here eat at the Iron Oar Grill and pub. We have a 60 foot deck, a bunch of craft beer, and live music as often as we can get it. PONTOON RENTALS! Call 701.202.7600 $50 discount when mentioning this Ad Discounts for locals! Like and Follow us at Sakakawea Sunset Lodge

712 5th Ave, PO Box 1108 McLean County Extension Washburn, ND 58577 https://www.ag.ndsu.edu/mcleancountyextension (701) 462-8541 phone Calla Edwards - Ag Agent [email protected] Like and follow us at NDSU Extension - Mclean County

Freeze Your Garden Produce this Summer First it was the toilet paper, then it was outdoor toys such as pools and kayaks, now the latest hard to find product is canning supplies. When my mom warned me in February that I should think about picking up lids and jars if I planned to preserve my garden produce I thought she was crazy. Turns out my mom was right. So you have all this produce that you can’t can because of the shortage, how can you preserve it for the winter? The simple answer is probably the easiest of the food preservation methods, you can freeze it. Freezing produce is easy, however it is important to follow a few key tips and tricks otherwise you might end up with freezer burned green beans or peaches and that would just be a let down. The first step is to pick the right container. Choose containers that are made for freezer storage and can be labeled with the contents of the container. These containers should be moisture-vapor resistant, durable and leak-proof. It is important to keep moisture in the container and air out to prevent freezer burn. Freezer burn is simply the loss of moisture in the food and while it doesn’t actually spoil the food it can result in toughness and off flavors. Plastic bags or rigid containers are convenient for freezing vegetables. Consider double bagging vegetables such as onions or peppers that have a strong smell. The smell can migrate into other frozen produce and I can say that strawberries with a pepper taste are not very tasty. The next step is to select fresh, ripe vegetables. Vegetables straight from the garden are the best for freezing but if they can’t be frozen immediately you can store them in the refrigerator to preserve their freshness. I should say that some vegetables don’t freeze well. Some examples include radishes, salad greens, cucumbers and tomatoes (except using for cooking or juice). Once you have your vegetables you will need to blanch them. Blanching is scalding the produce in hot water or steam for a short period of time to slow or stop the action of the enzymes that can cause the produce to discolor, toughen or develop an off flavor. Blanching times will vary with each vegetable. If blanching in boiling water, it is important the water starts boiling again within one minute after putting the vegetables in otherwise you have too many veggies for the amount of water. Once the vegetables are blanched it is important to cool them immediately. When cooling the vegetables use cold water which is replaced often or use running water or use ice in the water (expect to use about one pound of ice per pound of vegetables. Once the produce is ready to freeze it’s time to put it in the containers. Leave about ½ inch headspace in solid containers so the produce can expand as it freezes. Also don’t overload your freezer. Plan on only freezing 2-3 pounds of vegetables per cubic foot of freezer otherwise it will take more than 24 hours for the produce to freeze. Hopefully these tips will help you preserve your garden bounty this summer even though canning supplies are hard to find. Visit https://www.ag.ndsu.edu/publications/food-nutrition/freezing-vegetables for more information.

Garden Fresh Bruschetta 2 tomatoes 1 tbsp. olive oil 2 tbsp. red onion 1 tbsp. balsamic vinegar 2 tbsp. basil Zest of ½ lemon 1 tbsp. lemon juice & pepper to taste Remove the seeds from the tomatoes and dice them into small pieces. Dice the onion into small pieces. Mix all ingredients into a bowl and refrigerate for at least one hour to allow all flavors to meld. Serve with crackers or on top of other foods. Makes four servings Kitchen Hours 701.487.3636 Sunday: Noon – 8 pm Monday – Wednesday: 4 – 9 pm Pick City, ND Thursday – Saturday: 4 – 10 pm Still offer To Go orders

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STARTERS CHICKEN & FIXINGS TO GO Breadsticks Cheddar Jalapeno Poppers Breaded Calamari Pickle Fries NOT AVAILABLE FOR DINE IN Quesadilla Mozzarella Sticks 8, 12, 16 or 24 Piece Fried Chicken Whiskey Battered Onion Rings Gizzards Family Size Fries or Wedges Hardwood Smoke Bone In Wings Ahi Tuna Crisp Pint of Coleslaw Cheddar Cheese Balls Pint of Gravy (Brown or Country) Cheese Curds BURGERS & SANDWICHES HOMEMADE

SIDES, Choose 1 Crusts available in 9, 12 or 14” , seasoned curly fries, tator tots, American fries, Gluten Free 9”crust (add $2) , house salad, coleslaw, cup or soup, sweet fries (add $1), onion rings (add $3) 1 or 2 Topping German or Hawaiian Three Meat Buffalo Chicken The Classic Burger or More A Little Wicked Burger Supreme Taco Jack Daniels Burger Mushroom Swiss Burger Cheese Lovers Shrimp Big Little Burger Patty Melt Veggie Lovers BBQ Chicken Chicken Club Sandwich Sweet Chicken Philly Bacon Cheeseburger Bacon Chicken Alfredo BLT Fleischkkeuchla Grilled Cheese Philly Cheese Steak DINNERS All Dinners include choice of potato or vegetable, soup or salad & garlic toast. Potato choices include: baked, American fries, tator tots, wedges, curly fries, French fries mashed, wild rice pilaf or a Tuscan vegetable blend Littles Famous Ribeye Steak Grilled Chicken Breast Dinner Surf & Turf Walleye Skewered Shrimp Jumbo Breaded Shrimp Scallops Sirloin Steak Chicken Fried Steak Hamburger Steak Add to any steak, caramelized onions, fresh sliced mushrooms, bleu cheese crumbles or herb infused compound butter, $1.50/each SALADS & SOUPS BBQ Chicken Salad Lake Summer Chicken Salad Chicken or Steak Fajita Salad Oriental Chicken or Ahi Tuna Salad Steak or Chicken Caesar Salad Taco Salad House Salad Soup of the Day BASKETS LITTLE BITES FOR LITTLE TYKES Baskets include fries, coleslaw & garlic toast Chicken Nuggets Breaded Fish (Cod) Breaded Shrimp Mini Corn Dogs Chicken Strips Breaded Drummies Kraft Mac and Cheese Breaded Calamari 2 or 4 pc Fried Chicken McLean-Mercer Regional Library 216 Second Street Riverdale, ND Phone: 701-654-7652

Library Hours: Monday - Friday 8- 12 & 1-5 pm

Web: www.riverdalendlibrary.com

Public Access Computers, Children’s Computer, Wireless Internet Access, Printer, Copier, Fax, McLean & Mercer County Newspapers, eBooks & Digital Magazines, Board Games

McLean-Mercer Regional Library is headquarters for a consortium of public libraries in the communities of: Beulah, Garrison, Hazen, Max, Stanton, Turtle Lake, Underwood, Washburn. Published by the Riverdale/Pick City Women’s Club President: Ann Loeb Vice President: Jackie Walls Secretary: Serina Eisenbraun Treasurer/Billing: Toni Ganje Editor: Brenda Beran Ads may be emailed to: [email protected] For questions please call / text Brenda @ 605.660.0104 Times Publication Policy: All Ads submitted for publication must indicate name of business or person(s) sponsoring ad or it will not be published. Ads including any changes and news must be received by Tuesday before noon. Personal Ads must be prepaid. Ads may be submitted in any format & may be in color. The Riverdale Times will be printed in Black & White & uploaded in color to the group Facebook Page.

A printed copy of the Riverdale Times is also available at: Business ads: Personal ads: Riverdale Box outside of Post Office, Changing Styles Salon, ¼ page $3.00/week ¼ page $2.00/week Knights Bar & Grill, Spillway, Iron Oar, Honey Hole & Library ½ page $5.00/week ½ page $4.00/week Pick City Full page (8.5x11) Full page (8.5x11) Teresa’s Grocery, Scott’s Bait & Tackle, Littles Bar & Grill $9.00/week $6.00/week The Dam Bar & Steakhouse & Lake Shore Store

The Times is now Online. Join our Group Facebook page Riverdale Times to view our weekly paper in digital format.