Chemical Analysis of Minerals
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Bioanalytical Development Method and Validation
Ganesh A. Chavan et al /J. Pharm. Sci. & Res. Vol. 11(11), 2019, 3606-3617 Bioanalytical Development Method and Validation Ganesh A. Chavan 1*, Siddhata A. Deshmukh 1, Rajendra B. Patil 2, Suvarna S. Vanjari 2 1Department of Pharmaceutical Quality Assurance, J.S.P.M’s Rajarshi Shahu College of Pharmacy and Research, Survey No.80, Tathawade, Pune 411033. 2 Department of Pharmaceutical Chemistry, J.S.P.M’s Rajarshi Shahu College of Pharmacy and Research, Survey No.80, Tathawade, Pune 411033. Abstract Bioanalysis is very essential to understand the pharmacokinetic, toxicologic of drug. It also based on the various types of biological techniques and the physico-chemical, it must be validated for the confidence of good result. In this bioanalysis there develop a new method for validation, accuracy, precision, selectivity. It is also very effective to quantitative analysis of analytes. It play very important role in evaluation and interpretation bioequivalence, pharmacokinetic and toxicokinetic studies. There some guidelines for the bioanalysis. These are also following the GLP and GMP. It develops the new method for quantitative analysis of any drug. It also focuses on the validation parameters. Bioanalysis is very important to understand the drug content in plasma, blood, serum or urine. Keywords: Application, Bioanalytical development method, Specification, Validation Parameters. INTRODUCTION It is used for the extraction of the solvent and the The responsibility of analytical findings could be a matter partitioning. It is based on the two different phase such as of nice importance in rhetorical and clinical Materia aqueous phase and the organic phase.the extraction of media. -
Experiment 4 Analysis by Gas Chromatography
Experiment 4 Analysis by Gas Chromatography In this experiment we will study the method of gas chromatography. Gas chromatography (GC) is one of the most important analytical tools that the chemist has. In this lab you will watch and listen to a video presentation about GC, look at a research-level GC instrument, and learn how to do a qualitative and quantitative GC analysis. A schematic outline of a typical instrument is shown below. When a sample is injected into the correct column, a carrier gas sweeps the sample through the column. If necessary, an oven heats the system to vaporize the sample and speed its passage through the column. The different components of the sample will be separated by the column because each of the components “sticks” to the liquid coating that on the column packing differently. The greater the “stickiness,” the longer it takes for a substance to pass through the column. When a substance leaves the column, it is sensed by a detector. The detector generates a voltage that is proportional to the amount of the substance. The signal from the detector is then displayed by a chart recorder and/or fed into a computer. Modern gas chromatographs are connected to a computer which displays the peaks of all the substances in the sample. This is called the chromatogram. Software can perform all the calculations you will do in this experiment. An example of an analysis for cholesterol esters is shown above. If it could be done at all, this separation would take weeks by traditional wet chemistry. -
CHAPTER 13 WET DIGESTION METHODS Henryk Matusiewicz
CHAPTER 13 WET DIGESTION METHODS Henryk Matusiewicz Politechnika Poznańska, Department of Analytical Chemistry, 60-965 Poznań, Poland ABSTRACT Sample preparation is the critical step of any analytical protocol, and involves steps from simple dilution to partial or total digestion. The present review focuses on wet digestion methods used for solid and liquid sample pre-treatment. The methods include wet decomposition and dissolution of the organic and inorganic samples, in open and closed systems, using thermal and radiant (ultraviolet and microwave) energy. The present and future tendencies for sample preparation also involve on-line decomposition and vapor-phase acid digestion. The intent is not to present the procedural details for the various samples, but rather to highlight the methods which are unique to each instrumental technique exist for the elemental analysis. The advantages and disadvantages of the various wet digestion methods have been emphasized. The bibliography accompanying this review should aid the analytical chemist in his/her search for the detailed preparation protocols. Chapter 13 1 INTRODUCTION AND BRIEF HISTORY Sample (matrix) digestion plays a central role in almost all analytical processes, but is not often recognized as an important step in analytical chemistry, with primary attention being directed to the determination step. This sense of priorities is reflected all too conspicuously in the equipment and investment planning of many analytical laboratories. However, a welcome trend in recent years points toward fuller recognition of the true importance of sample digestion (decomposition, dissolution) in the quest for high-quality analytical results and valid conclusions. Wet digestion with oxidizing acids is the most common sample preparation procedure. -
Lessons Learned from the Full Cup Wet Chemistry Experiment Performed on Mars with the Sample Analysis at Mars Instrument
Ninth International Conference on Mars 2019 (LPI Contrib. No. 2089) 6210.pdf LESSONS LEARNED FROM THE FULL CUP WET CHEMISTRY EXPERIMENT PERFORMED ON MARS WITH THE SAMPLE ANALYSIS AT MARS INSTRUMENT. M. Millan1,2, C. A. Malespin1, C. Freissinet3, D. P. Glavin1, P. R. Mahaffy1, A. Buch4, C. Szopa3,5, A. Srivastava1, S. Teinturier1,6, A. J. Williams7,1, A. McAdam1, D. Coscia3, J. Eigenbrode1, E. Raaen1, J. Dworkin1, R. Navarro-Gonzalez8 and S. S. Johnson2. 1NASA Goddard Space Flight Center, Greenbelt, MD, 20771 [email protected], 2Georgetown University, 3Laboratoire Atmosphères, Milieux, Observations Spatiales (LATMOS), UVSQ, France, 4Laboratoire de Genie des Procedes et Materiaux, CentraleSupelec, France, 5Institut Universitaire de France, 6Goddard Earth Science 7 Technology and Research, Universities Space Research Association, Dept. of Geological Sciences, University of Florida, 8Universidad Nacional Autónoma de México Introduction: The Curiosity Rover is ascending Mount Sharp, analyzing stratigraphic rock layers to find clues to Mars’ environmental history and habita- bility [1]. The Sample Analysis at Mars (SAM) in- strument suite onboard Curiosity includes a pyrolyzer coupled to a gas chromatograph-mass spectrometer (pyro-GCMS) mostly dedicated to the search for or- ganic molecules on Mars. SAM is able to perform in situ molecular analysis of gases evolved from heating solid samples collected by Curiosity up to ~900°C. SAM can then detect, separate, and identify volatiles inorganic and organic compounds released from the gas phase of the solid samples. SAM also carries nine sealed wet chemistry cups to allow for a new capability to be employed at Mars’ surface, opening the possibility for a larger set of or- Figure 1. -
NIRS White Paper.Indd
NIRS WHITE PAPER NNeare a r IInfran f r a rrede d SSpecp e c ttrosr o s ccopyo p y for forage and feed testing History and utility Initially described in the literature in 1939, NIRS was fi rst applied to agricultural products in 1968 by Karl Norris and co-workers. They observed that cereal grains exhibited specifi c absorption bands in the NIR region and suggested that NIR instruments could be used to measure grain protein, oil, and moisture. Research in 1976 demonstrated that absorption of other specifi c wavelengths was correlated with chemical analysis of forages. John Shenk and his research team utilized a custom designed spectro-computer system in 1977 to pro- vide rapid and accurate analysis of forage quality. Early in 1978, this group developed a portable instrument for use in a mobile van to deliver nutrient analysis of forages directly on-farm and at hay auctions. This evolved into the use of university extension mobile NIR vans in Pennsylvania, Minnesota, Wisconsin, and Illinois. In 1978, the USDA NIRS For- age Network was founded to develop and test computer software to advance the science of NIRS grain and forage testing. By 1983, several commercial companies had begun mar- keting NIR instruments and software packages for forage and feed analysis. Application of this scientifi c technique today allows laboratories and equipment manufac- turers to serve the livestock industry by providing rapid, highly reproducible and cost-ef- fective analysis of grain and forage via a non-destructive method requiring minimal sample preparation. Perhaps the greatest contribution of NIR-based analysis is that it reduces the total analytical error (sampling and laboratory) because a larger number of sub-samples or sequential samples can be assayed with a limited analytical budget than is possible using the more expensive wet chemistry approaches. -
Analytical Chemistry & Polymer Characterization
Analytical Chemistry & Polymer Characterization UL-STR helps manage supply chain risk, quality, and performance reliability. With analytical chemistry capabilities that cover a wide range of instrumental and classical wet chemistry techniques, UL-STR’s services UL-STR uses recognized methods focus on solutions to problems within the field of material science, with to ensure your products comply emphasis on polymeric materials. with international, national and regional regulation. Instrument analysis performed by expert staff can help clients in the advancement of effective quality assurance programs and regulatory • ASTM test methods compliance for their products. • FDA extraction studies in accordance with 21 CFR parts 170-199 • FT-IR – ATR, film, casting, pyrolysis, KBr, liquid • USP test methods for packaging and • UV / Visible Spectrophotometry with integrating sphere attachment storing pharmaceuticals -plastic, fabric, sunglasses and liquid • Atomic Absorption Spectrophotometry • Gas Chromatography – FID • GS-MS • Differential Scanning Calorimetry • Thermogravimetric Analysis • Flashpoint Determination (open and closed cup method) • ICP-OES • HD XRF • XRF Analytical evaluation provides quality assurance of raw materials, and quality control for your end use products. • Polymer / additive identification and quantification • Wet chemical methods • Test method development • Testing to client protocol Trusted the world over, UL-STR is an independent provider of quality assurance testing, audit, inspection and responsible sourcing services for the consumer products industry. Our reach encompasses over 30 countries across five continents and the capability to provide audit services in over 140 countries. Our customized solutions are tailored to help ensure products comply with industry standards, are produced to client specifications and meet consumer expectations. Put UL-STR to work for you. -
Lessons Learned from the First Full Cup Wet Chemistry Experiment Performed on Mars with the Sample Analysis at Mars Instrument
50th Lunar and Planetary Science Conference 2019 (LPI Contrib. No. 2132) 2873.pdf LESSONS LEARNED FROM THE FIRST FULL CUP WET CHEMISTRY EXPERIMENT PERFORMED ON MARS WITH THE SAMPLE ANALYSIS AT MARS INSTRUMENT. M. Millan1,2, C. A. Malespin1, C. Freissinet3, D. P. Glavin1, P. R. Mahaffy1, A. Buch4, C. Szopa3,5, A. Srivastava1, S. Teinturier1,6, R. Williams1,7, A. Williams8,1, A. McAdam1, D. Coscia3, J. Eigenbrode1, E. Raaen1, J. Dworkin1, R. Navarro-Gonzalez9 and S. S. Johnson2. 1NASA Goddard Space Flight Center, Greenbelt, MD, 20771 [email protected], 2Georgetown University, 3Laboratoire Atmosphères, Milieux, Observations Spatiales (LATMOS), UVSQ, France, 4Laboratoire de Genie des Procedes et Materiaux, CentraleSupelec, France, 5Institut Universitaire de France, 6Goddard Earth Science Technology and Research, Universities Space Research Association, 7Department of Astronomy, University of 8 9 Maryland, , Dept. of Geological Sciences, University of Florida, Universidad Nacional Autónoma de México Introduction: The Curiosity Rover is currently ascending Mount Sharp, analyzing stratigraphic rock layers to find clues to Mars’ environmental history and habitability [1]. One of its key instruments, the Sample Analysis at Mars (SAM) instrument suite, contains a pyrolyzer coupled to a gas chromatograph-mass spectrometer (pyro-GCMS). This pyro-GCMS is largely dedicated to the search for organic molecules on Mars. SAM is able to perform in situ molecular analysis of gases evolved from heating solid samples collected by Curiosity up to ~900°C. SAM can then detect, separate, and identify volatiles in inorganic and organic compounds released from the solid samples. SAM also carries nine sealed wet chemistry cups. Wet chemistry allows for a new capability to be employed on the surface, potentially opening the possibility for a larger set of organics to be detected. -
Guidance for the Validation of Analytical Methodology and Calibration of Equipment Used for Testing of Illicit Drugs in Seized Materials and Biological Specimens
Vienna International Centre, PO Box 500, 1400 Vienna, Austria Tel.: (+43-1) 26060-0, Fax: (+43-1) 26060-5866, www.unodc.org Guidance for the Validation of Analytical Methodology and Calibration of Equipment used for Testing of Illicit Drugs in Seized Materials and Biological Specimens FOR UNITED NATIONS USE ONLY United Nations publication ISBN 978-92-1-148243-0 Sales No. E.09.XI.16 *0984578*Printed in Austria ST/NAR/41 V.09-84578—October 2009—200 A commitment to quality and continuous improvement Photo credits: UNODC Photo Library Laboratory and Scientific Section UNITED NATIONS OFFICE ON DRUGS AND CRIME Vienna Guidance for the Validation of Analytical Methodology and Calibration of Equipment used for Testing of Illicit Drugs in Seized Materials and Biological Specimens A commitment to quality and continuous improvement UNITED NATIONS New York, 2009 Acknowledgements This manual was produced by the Laboratory and Scientific Section (LSS) of the United Nations Office on Drugs and Crime (UNODC) and its preparation was coor- dinated by Iphigenia Naidis and Satu Turpeinen, staff of UNODC LSS (headed by Justice Tettey). LSS wishes to express its appreciation and thanks to the members of the Standing Panel of the UNODC’s International Quality Assurance Programme, Dr. Robert Anderson, Dr. Robert Bramley, Dr. David Clarke, and Dr. Pirjo Lillsunde, for the conceptualization of this manual, their valuable contributions, the review and finali- zation of the document.* *Contact details of named individuals can be requested from the UNODC Laboratory and Scientific Section (P.O. Box 500, 1400 Vienna, Austria). ST/NAR/41 UNITED NATIONS PUBLICATION Sales No. -
Analytical Guide for Routine Beverage Analysis
Table of Contents Introduction Process Critical Parameters in Alcoholic Beverages Organic Acids Important Cations Sugars Metals Titration Parameters Reagent Ordering Table Analytical guide for routine beverage analysis Table of Contents Table of Contents Introduction Process Critical Parameters in Alcoholic Beverages Organic Acids Important Cations Introduction Sugars Process Critical Parameters in Alcoholic Beverages Important Cations Metals Acetaldehyde Ammonia Titration Parameters Alpha-Amino Nitrogen (NOPA) Calcium Reagent Ordering Table Beta-Glucan (High MW) Magnesium Bitterness Potassium Ethanol Sugars Glycerol D-Fructose Total Polyphenol D-Glucose Total Protein (Biuret) D-Glucose & D-Fructose Alpha Amylase D-Glucose & D-Fructose & Sucrose Organic Acids Sucrose Tartaric Acid Metals Acetic Acid Total Iron (Fe) Citric Acid Titration Parameters D-Gluconic Acid pH (colorimetric) D-Isocitric Acid pH and Conductivity by Electro chemistry D-Lactic Acid Free and Total SO2 L-Lactic Acid Total SO2 L-Malic Acid Total Acids (TA) Oxalic Acid Reagent Ordering Table L-Ascorbic Acid Table of Contents Beverage analysis Introduction Process Critical For all beverages, the compositional quality and safety must be monitored The Thermo Scientific™ Gallery™ Discrete Analyzer provides an integrated Parameters in Alcoholic to help track contamination, adulteration and product consistency, and to platform for colorimetric, photometric and electrochemical analyses, which Beverages ensure regulatory compliance from raw ingredients (water, additives and can be run in parallel. Discrete cell technology allows for simultaneous fruits) to the final product. measurement of several different tests for the same sample, eliminating Organic Acids method changeover time. Each individual reaction cell is isolated and Analytes of interest include ions, sugars, organic acids, alcohol, color, temperature-stabilized, thus providing highly controlled reaction conditions. -
New Techniques for Sample Preparation in Analytical Chemistry
Division for Chemistry Department of Analytical Chemistry Zeki Altun New Techniques for Sample Preparation in Analytical Chemistry Karlstad University Studies 2005:24 06 6 6 + +. -+ 0.+ 0 * 0+. 4+4+ 7 +6 4 8 + +0 +. ++0 7+. 06 6 6 + 0 +* 7+ - +6+ .+0 + + # +6 7+ + 0+ 06 6 6 + 0 7#+76 4 8 .+06 6 6 + - + + # + 8 +0+769/: 7+0+769;/:- +6 + < + 6 7 915: 4+ #6 < + 951: 8 0 = - .+0 15 66+< 0 !07+.+- 0 +7 7 7 9!# :6706 6 6 + 6 + 6 - 1 + +. 8 4+ - 0 + +.+ 0 6006 715+ # 4 / 00 6 +0 9#:15+ + +06 4. +0 #6+. 06 +++ 0 + +.6006 0 67+.+- +- .+-+! < + - .+ 4 . 0+. 4+4+ 06 6 6 + +76*+ + 6+- 6 6 64 6 4 67+.6++6+0 0+ + 06 +- 4 + + 4 %'#4 6 /##2 ++ 0 60 4 06 4 0+ - %'#6 4 4+0 3 / + & =+- +-+ *5 + * 6+6 & & / 1 /$ ? /!$ ? / / , 6 /1/ /6 1 ++0+76 , , +< -+ 1;, 1 ;+, 0 1 1 +6+ = + ;/ ;/+0+76 ; ; , , 0 ) A + B+ / 8 /+0+76 1 8 # 8 1< + 15 +1< + 5 7 ?C + 6 +0 # * 06 +0 5, 5+ 0 +< A A -+ A5#/ A #5 8 /+0+76 &1 &+- 1< + 5,1 + #5 , 0 1< + 51 + #5 1< + 51 + #5 + < + A A + + + 7 A + * 0 A + * 0 A D D + 4 ! " !# $%& " ' # ("#""# ) * ! ! " !+, " " $ +0 - #A 0 ;&+0- 7 "% 9:!$$#!%" - *, "# ./%# # $%& " 0# # ! ("#""# ) % ! 1% %%$ +0 - #A 0 ;&+0- 7 $!"9:!%#!" "# ,! !) # ! !# #" # 23%, .4 23% 5 ### $ ;&+0- 7 +0 - #A 0-0 + 9: 5 ,# ! + + ( !!06 5 6 + ( !!!+ #5 1< + 951: ( !!!!06 5+ 7 51$ !!!/+06+ A + 51% !* 06 5 6 + ! !" + < + 5 7 915: !! ! & 5++5+0 + + ! ! 8 /+0+769/:! !'6 +0 9:!" !(06 ! !(!+ ! !(A++ ?+0+ !' * 0+.* 2+!( "A , + !$ "!15/+ + !$ " +, +60 956 :!$ "!* +- !% "* 2 7+ ""* 1 + + " ""/#+ "C 706 *+76 7+ + 5 * 6956 : "!* 5 6 + +.5++5+0 + + " +.5+9;#1;,#&:+ + .+5 6 * 6 "06 7' "' ( /+ + % +4 7 0 " A . -
Analytical Methodologies
ANALYTICAL METHODOLOGIES Qualitative Analysis – provides presence/absence information only (i.e., microbial screening) Quantitative Analysis – provides a measure of concentration (a number plus units) 1. Classical methods – ‘wet chemistry’ a) Gravimetric analysis (based on mass of analyte containing precipitate) b) Volumetric analysis (based on the volume of titrant required to reach end- point) Classical methods are generally accurate and precise, but may be time consuming and are usually limited to analysis of reasonably high concentrations of analyte (i.e., > 1 ppm) 2. Instrumental methods measure some form of a sensor/detector signal (usually a voltage or current) that is related either directly or indirectly to the analyte concentration via a calibration process. Instrumental methods are generally accurate, precise and readily automated, however require careful calibration procedures. a) electrochemical devices convert chemical concentrations directly into a measured voltage potential or electric current. examples: dissolved oxygen (DO) meter ion selective electrode (ISE) b) spectrophotometric instruments involve the interaction of the analyte with electromagnetic radiation (light) examples: UV/vis (colourimetric) atomic absorption spectrophotmetry (AAS) atomic emission spectrophotmetry (AES) atomic fluorescence spectrophotmetry (AFS) c) chromatographic instruments serve to separate and quantify members of a closely related series of analytes examples: gas chromatography (GC) high performance liquid chromatography (HPLC) ion chromatography (IC) capillary electrophoresis (CE) 3. Tandem Instrumental methods combine instruments in sequence, often coupling chromatographic separation with sensitive and selective detectors, such as mass spectrometry (MS) example: GC-MS/MS ANALYTICAL METHODOLOGIES 2016.doc Gravimetric Analysis A precipitating reagent is added to convert a soluble analyte species into an insoluble solid that contains the analyte in some known combination. -
Feo Analysis
FeO determination in rocks and minerals by wet chemistry Introduction Most analytical techniques used for rocks and minerals cannot distinguish between the oxidation states of different chemical elements, including iron. Because of its abundance, the redox state of iron can be particularly important. The iron in common rocks is in the Fe2+and 3+ Fe states, usually present in minerals as the nominal chemical components FeO and Fe2O3, respectively. The analytical procedure described here permits the analysis of FeO in a sample by titration. How it works 1. The powdered sample is dissolved with HF at room temperature in a plastic container. Dissolution occurs in the presence of excess V5+. V5+ oxidizes the Fe2+ to Fe3+ as it is released from the minerals, while vanadium is reduced to V4+. Oxidation of Fe2+ by air is rendered unimportant, and fortunately the reoxidation of V4+ back to V5+ by air is very slow. 2. V5+ remaining after dissolution is titrated using a standardized Fe2+solution. 3. Initial moles V5+ - final moles V5+ = moles Fe2+ in sample. This procedure can easily yield accuracy and precision of ~1%, but it is subject to interference from other reduced species such as Mn2+and sulfide. This method will not dissolve some Fe-bearing minerals such as chromite. Consult a geochemical methods text for a detailed discussion of analytical concerns. Though not especially complicated, this procedure involves the usual calculations involving volumes, weights, molecular weights, and moles. All of the calculations are given on this spreadsheet. One warning is that the titration is done in HF. You absolutely must take all reasonable precautions including wearing safety clothing, plastic or rubber gloves, goggles or a face mask, and you must have the hood fan turned on and sash as low as is convenient.