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Craftsman Signature Wood Fired Pizzas Build Your Own Pizza CraftsMan Signature Wood Fired PiZZas Craft Beer Battered Zucchini Regular 10” / Large 14” Cut fresh daily and breaded with seasoned NEW bread crumbs. Served with ranch dipping Steak & Potato Margherita pizza sauce and Parmesan cheese. $9.25 Slow-roasted tri-tip steak, rosemary Marinara, sliced mozzarella, fresh garlic, potatoes, smoked Gouda and mozzarella, diced tomatoes, and basil. $11 / $18 Fire Roasted Bruschetta caramelized onions, olive oil and Diced tomatoes, chopped garlic, basil, extra Veggie Pesto Chimichurri. $13 / $20 virgin olive oil, & Parmesan cheese. Served Pesto, mozzarella, goat cheese, artichoke on wood-fired flatbread and drizzled with a The Letterman hearts, red onions, mushrooms and balsamic reduction. $9.25 Our Steak & Potato Pizza with bacon and tomatoes. $10 / $17 NEW Burrata jalapeños. $13 / $20 The Big Easy Fresh burrata, Roma tomatoes, and pickled onions layered on a bed of arugula tossed Pulled Pork Cajun cream sauce with Andouille sausage, with pesto balsamic vinaigrette. $11 Tender pork with Craftsman BBQ sauce, red chicken, shrimp, mozzarella, pepper jack onions, mozzarella and cilantro. $12 / $19 cheese, fresh peppers and red onions, Sausage & Brat Trio topped with green onions. $14 / $21 Featuring gourmet meats from Mad Sweet & Spicy Pork Mike’s, a sizzling combination of Tri Pepper Honey Hot sauce with pulled pork, mozzarella, The Super Sausage, Bourbon Street Andouille, and red onions, roma tomatoes and pineapple, Pepperoni, sausage, bacon and mozzarella Beer Barrel Bratwurst. Served with grilled topped with BBQ sauce and cilantro. $12 / with marinara. $13.50 / $20 onions and peppers, along with our honey $18 Dijon dipping sauce. $14 The Principal Korean Beef BBQ Sausage, garlic, onions, jalapeños and Tempura Green Beans Marinated Bulgogi beef with mushrooms, red mozzarella with marinara. $12 / $19 Fresh green beans battered in our spicy onions, jalapeños & mozzarella. Topped with craft beer tempura. Served with ranch for arugula, green onions, cilantro, fried won The Graduate dipping. $9.25 Pepperoni, sausage, ham, red onions, NEW tons and soy chili vinaigrette. $13 / $20 Mango Ceviche roasted peppers, olives and mozzarella with A sweet and spicy cocktail with shrimp, Bacon & Arugula marinara. $14 / $21 diced mangoes, red onions, Roma tomatoes, Garlic ricotta and mozzarella topped with applewood bacon, tomatoes, & arugula The Scholar cilantro, avocado and a spicy tomato sauce. Garlic ricotta, grilled chicken, caramelized tossed in brown sugar vinaigrette. $11 / $18 Served with tortilla chips. $13 onions, cranberries and rosemary potatoes. Try it with goat cheese and balsamic drizzle Maple Roasted Brussels Sprouts (add $2) Topped with green onions. $12 / $19 Brussels sprouts tossed with applewood bacon and cranberries topped with green Pastrami Chicken, Pesto & Artichoke onions. $9.25 Juicy pastrami sliced thin and topped with Tangy pesto topped with grilled chicken, Honey Glazed Cayenne Meatballs mozzarella, fontina, pickles, caramelized artichoke hearts and mozzarella. $12 / $19 Hand-rolled meatballs made with ground onions and mustard. $12 / $19 Chicken Poblano beef, bacon, and cayenne seasonings. Ancho marinated chicken, roasted poblano Topped with green onions. $13 Shrimp & Spinach Tender shrimp, sautéed spinach, roasted cream sauce with pepper jack and cheddar Titan Fries garlic, garlic ricotta & mozzarella. $13 / $20 cheeses, poblano chile and roasted sweet Hand-cut fries layered with mozzarella, corn. Topped with avocado and cilantro. smoked Gouda, slow-smoked pork, Shrimp & Pesto $12 / $19 jalapeños and BBQ sauce. $14 Pesto topped with tender shrimp, sun-dried tomatoes, goat cheese and mozzarella. Buffalo Chicken BBQ Stack NEW $13 / $20 Grilled chicken, caramelized onions, blue Layers of pasta, pulled pork, chicken, cheese, & mozzarella with marinara. Topped cheddar, and smoked Gouda cheese Shrimp & Pineapple with Frank’s Buffalo hot sauce. $12 / $19 sauce. $10 BBQ sauce, mozzarella, shrimp, pineapple, red Craftsman Wings onion and topped with cilantro. The Aristotle Lightly breaded wings deep fried and $13 / $20 Pesto, mozzarella, feta, marinated chicken, tossed in your choice of traditional Buffalo, artichoke hearts, red onions, sundried Teriyaki, BBQ, or Sriracha sauce. Served Roasted Veggie tomatoes, black olives and pepperoncinis. with blue cheese or ranch dressing. $14 Garlic ricotta, topped with grilled zucchini, Drizzled with tangy tzatziki sauce. $12 / $19 fire-roasted peppers, mushrooms, tomatoes, Sweet Potato Chips mozzarella and Parmesan cheese. $10 / $17 BBQ Chicken Sliced thin and fried to perfection. Tender chicken with Craftsman BBQ sauce, Seasoned with our brown sugar and mozzarella, smoked Gouda, red onions and cayenne seasoning. Served with pumpkin cilantro. $12 / $19 dipping sauce. $5 Garlic Fries * Gluten-free 10” crust available ($2 additional) • Vegan cheese (50 Hand-cut fries tossed with extra virgin olive ¢ additional) * oil and our fresh garlic blend. Topped with shredded Parmesan cheese. $9.50 Build Your own PiZZa - 10” (serves 1-2) $13 - 14” (serves 2-3) $20 Cheesy Garlic Flatbread CHOOSE YOUR SAUCE: Wood fired flatbread topped with our fresh garlic blend along with cheddar and Marinara • Pesto • Garlic Ricotta • BBQ Sauce • Poblano Cream • Cajun Cream • Honey Hot Sauce mozzarella cheeses. $8.50 CHOOSE ONE CHOOSE TWO CHOOSE THREE Andouille Sausage Blue Cheese Artichokes Red Onion Fig & Prosciutto Flatbread Arugula Pepperoncini Bacon Cheddar Wood fired flatbread topped with fig, Grilled Chicken Basil Fresh Peppers prosciutto, and arugula dressed in our Ham Feta Brussels Sprouts Poblano Peppers brown sugar vinaigrette with goat cheese, Meatballs Fontina Cilantro Roasted Peppers tomatoes and cranberries. Topped with a Pastrami Fresh Mozzarella Corn Pineapple balsamic reduction. $12 Pepperoni Goat Cheese Fresh Garlic Potatoes CHEESE PROTEIN Proscuitto VEGGIES Roasted Garlic Spinach Spinach & Artichoke Dip Parmesan Jalapeños Sundried Tomatoes Pulled Pork Pepper Jack Fresh spinach and artichoke hearts mixed Sausage Mushrooms Tomatoes with a roasted garlic cream cheese, served Tri-Tip Steak Smoked Gouda Black Olives Roasted Zucchini with hand cut tortilla chips. $10 Carmelized Onion $2 each extra $1 each extra 50¢ each extra 322124 Craftsmen Menu Placentia_r1.indd 1 5/31/19 3:10 PM Craftsman Sandwiches Craftsman salads Sandwiches and burgers are served with your choice of NEW hand-cut fries, garlic fries (add 50¢), sweet potato chips, Stone Fruit Summer Salad tangy citrus slaw, or garden salad. Fresh greens, red onions, candied walnuts, feta cheese, and seasonal summer fruit tossed with peach vinaigrette. $13 BBQ Tri-Tip Sonoma Salad Slow roasted tri-tip drizzled with BBQ sauce and topped with fried Fresh greens with chicken, tomatoes, candied walnuts, grapes, red onion straws, garlic aioli, & bacon jam served on a Francese roll. $14 onion and cranberries. Tossed in our sweet onion vinaigrette. $14 Slow-Roasted Tri-Tip Steak Salad Santa Maria seasoned tri-tip, slow roasted to juicy perfection. Slow-roasted tri-tip steak served over fresh greens with grilled onions, Carved and served on a fresh Francese roll with grilled onions and fire-roasted peppers, and creamy blue cheese dressing. $14 garlic aioli. $14 BBQ Chicken Salad Savory combination of grilled chicken, tomatoes, black beans, BBQ Pulled Pork corn, cilantro and red onions tossed in our BBQ ranch dressing and Slow roasted pork, hand-shredded and tossed in our Craftsman topped with tortilla strips and BBQ sauce. $13.50 BBQ sauce. Topped with red onions on a potato roll. $13 Swordfish Nicoise Salad NY Steak Grilled swordfish, green beans, gold potatoes, tomatoes, and red 8-oz Angus beef filet cooked to your liking. Served open face on onions. Tossed in our sweet onion vinaigrette. $14 a rosemary Francese roll with chipotle blue cheese aioli, fresh arugula and sliced tomatoes. $15 Antipasto Salad Mixed greens layered with grilled chicken, pepperoni, artichoke Bruschetta Chicken hearts, tomatoes, black olives, red onions, mozzarella cheese and Grilled chicken breast served with pesto aioli, fontina cheese, fresh pepperoncinis. Tossed in our tangy pesto balsamic dressing. $14 bruschetta and balsamic drizzle on a potato bun. $13 Citrus Salad Pastrami Fresh greens, orange wedges, carrots, sliced almonds and green Thinly sliced pastrami piled high on marble rye. Served with onions with a sweet, tangy citrus dressing. $12 mustard and pickles. $14 (add chicken $3, add shrimp $4, add swordfish $5) Meatball & Provolone Spinach & Applewood Smoked Bacon Juicy meatballs smothered in tangy marinara, grilled onions and Classic combination of fresh baby spinach, sliced mushrooms, melted provolone. Served on a rosemary Francese roll. $14 applewood smoked bacon and sliced hardboiled eggs with a brown sugar vinaigrette. $12 Swordfish Club Wedge Salad Chargrilled swordfish stacked with applewood smoked bacon, Crisp iceberg, crumbled blue cheese, applewood smoked bacon, and lettuce, sliced tomato, avocado and mayo on toasted sourdough. fresh tomatoes. $12 $14 Classic Caesar Sweet & Spicy Pork Fresh romaine hearts, creamy Caesar dressing, shaved parmesan, Tender pulled pork tossed with honey sriracha sauce and topped fresh baked croutons. $11 (add chicken $3, add shrimp $4) with a tangy citrus coleslaw on a potato roll. $13 Garden Salad Ham & Fontina Mixed greens, tomatoes, sliced red onion and your choice of dressing. Smoked honey ham stacked with melted fontina on toasted $4 marble rye with spicy Dijon mayo. $12 DRESSINGS:
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