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Bontà COLTIVATA CON CURA Bontà COLTIVATA CON CURA ualität A U S SORGFÄLTIGEM ANBAU Goodness CULTIVATED WITH CARE PRODUKTKATALOG CATALOGO PRODOTTI PRODUCT CATALOGUE ART DIRECTION Progetto grafico e fotografie di Mëetideas 340 9221853 · [email protected] www.meetideas.it · COPY EDITOR Mauro Marinoni www.marinonicopy.it · PRINTING Finito di stampare nel Settembre 2018 da Cierre Grafica via Ciro Ferrari 5, Caselle di Sommacampagna (VR) tel. 045 8580900 fax 045 8580907 www.cierrenet.it EDIZIONE DIGITALE 2019 Questa pubblicazione è stata stampata su carta FSC®. Il marchio FSC® (Forest Stewardship Council) identifica i prodotti che contengono legno proveniente da foreste gestite in maniera corretta e responsabile, secondo rigorosi standard ambientali, sociali ed economici. CATALOGO PRODOTTI PRODUKTKATALOG PRODUCT CATALOGUE 2019 indice INDICE / INDEX Il territorio Die Region 4 The territory Una storia di famiglia Eine Familiengeschichte A family story 6 Il museo Das Museum 8 The Museum Il frantoio Ölmühle The olive press 10 Come ordinare Bestellungen 12 How to order PRODOTTI · PRODUKTE · PRODUCTS Olio Extra Vergine di Oliva Extranatives Olivenöl Extra Virgin Olive Oil 14 Condimenti Aromatizzati Aromatisierte Öle 26 Flavoured Oils Aceti / Essig / Vinegar 32 Le immagini all’interno di questo catalogo hanno il solo scopo di presentare i prodotti. index Olive / Oliven / Olives 52 60 Salse / Saucen / Sauces Sott’aceti e Sott’oli In Essig oder Öl eingelegtes Gemüse Pickled Vegetables Food and Preserved in Oil 72 Specialità con Sale Salzspezialitäten 84 Specialties with Salt Miele Italiano Italienischer Honig Italian Honey 88 Confetture e Marmellate Konfitüren und Marmeladen 92 Jams and Marmalades Composte e Creme Dolci Kompotts und Cremes Compotes and Sweet Cremes 96 Prodotti da Forno e Riso Gebäck und Reis 102 Bakery Products and Rice Vini Rossi / Rotweine /Red Wines 106 114 Vini Bianchi / Weißweine / White Wines Die Bilder in diesem Katalog dienen ausschließlich der Präsentation der Produkte. · The images in this catalogue are for the sole purpose of presenting the products. IL TERRITORIO IL TERRITORIO iamo a Cisano di Bardolino, sulla sponda Sveneta del Lago di Garda. L’atmosfera e il clima sono tipicamente mediterranei, e creano un trionfo di flora: gli ulivi, i cipressi, gli oleandri, le viti. Una gioia per gli occhi e il gusto, grazie all’olio, al vino e ai prodotti tipici di questo territorio. Il nostro olio extravergine del Garda si distingue per la sua estrema raffinatezza sensoriale, una delicatezza che si armonizza a tutti i piatti, senza coprire i sapori, ma anzi aggiungendo un elegante tocco di armonia gustativa. Nella zona del Lago di Garda sono tre le aree di produzione di olio extravergine DOP. GARDA ORIENTALE La sponda è quella veneta del Lago di Garda, la Riviera degli Olivi. Nelle olive coltivate in questo territorio, le note più caratteristiche sono il fruttato delicato e il sentore di mandorla. GARDA TRENTINO La zona settentrionale del lago, in Trentino. È la latitudine più a nord al mondo in cui si produce olio d’oliva. L’extravergine ottenuto da queste olive ha un fruttato intenso, con spiccati sentori erbacei e aromatici. GARDA BRESCIANO La sponda lombarda del lago. L’olio ottenuto dalle olive coltivate in questo territorio è caratterizzato dalla delicatezza fruttata. Un olio leggero, equilibrato, che si abbina Panorama dalle colline di Bardolino. perfettamente ad ogni piatto. SCOPRI L’OLIO EXTRAVERGINE DOP DA PAGINA 16 6 DIE REGION · THE TERRITORY DIE REGION THE TERRITORY nser Sitz befindet sich in Cisano di e are in Cisano di Bardolino, on the UBardolino am venezianischen Ufer WVenetian side of Lake Garda. des Gardasees. The atmosphere and the climate are Hier herrscht ein mildes Klima, das den An- typically Mediterranean, and create a bau vieler – auch mediterraner – Pflanzen triumph of flora: olive trees, cypresses, ermöglicht, wie Oliven, Zypressen, Oleander oleanders, vines. A joy for the eyes and und Wein. Ein echter Genuss für Augen und taste, thanks to the oil, wine and typical Gaumen, nicht zuletzt dank des berühmten products of this area. Olivenöls, der exzellenten Weine und zahlrei- cher anderer Spezialitäten aus dieser Region. Our extra virgin olive oil from Garda stands out for its extreme sensory refinement, Unser extranatives Olivenöl Garda zeichnet a delicacy that harmonizes with all dishes, sich durch seine feinen Geschmacksnuancen without covering the flavours, but rather und seine Milde aus, dank der es mit unter- adding an elegant touch of gustatory schiedlichsten Speisen kombiniert werden harmony. kann, ohne deren Aroma zu übertönen. Es garantiert vielmehr eine harmonische In the area of Lake Garda Abrundung des Geschmacks. there are three areas of production of DOP extra Am Gardasee gibt es virgin olive oil. drei Anbaugebiete für das extranative Olivenöl DOP. EASTERN GARDA This is the Venetian side of Lake Garda, GARDA ORIENTALE the Riviera of the Olive Trees. In the olives Dieses Anbaugebiet befindet sich am vene- grown in this area, the most characteristic zianischen Ufer des Gardasees, das auch notes are the delicate fruitiness and the Olivenriviera genannt wird. Die charakte- hint of almond. ristischen Merkmale der hier angebauten Oliven sind eine delikate Fruchtigkeit und GARDA TRENTINO Mandelnoten. The northern area of the lake, in Trentino. It is the northernmost latitude in the world GARDA TRENTINO where olive oil is produced. The extra virgin Die Oliven für dieses Öl stammen aus oil we obtain from these olives has an dem nördlichen Teil des Gardasees, der im intense fruitiness, with marked herbaceous Trentino liegt. Das Gebiet befindet sich im and aromatic notes. weltweit nördlichsten Breitengrad, in dem Oliven angebaut werden. Das gewonnene extranative Olivenöl hat eine intensive GARDA BRESCIANO Fruchtigkeit mit aromatischen Heunoten. The Lombard side of the lake. The oil obtained from the olives grown in this Ausblick von den Hügeln von Bardolino. GARDA BRESCIANO area is characterized by its fruity delicacy. A light, balanced oil that goes perfectly View from the hills of Bardolino. Dieses Anbaugebiet liegt am lombardi- schen Ufer des Gardasees. Das aus den hier with any dish. wachsenden Oliven gewonnene Öl zeichnet DISCOVER GARDA EXTRA VIRGIN OLIVE OIL sich durch eine milde Fruchtigkeit aus. Ein DOP FROM PAGE 16 leichtes, ausgewogenes Öl, das perfekt zu jedem Gericht passt. ENTDECKEN SIE DAS KALTGEPRESSTE OLIVENÖL GARDA DOP AB SEITE 16 7 UNA STORIA DI FAMIGLIA UNA STORIA DI FAMIGLIA Il nostro albero genealogico è un ulivo. a storia della nostra famiglia è intrecciata Liliana. E adesso tocca a me guardare la Lcon quella dell’olio del Garda. nuova generazione al lavoro, con mia figlia Il primo ramo è quello di mio nonno Mario, Alessia. che a inizio ‘900 è responsabile del frantoio in una villa veneta. DA TRE GENERAZIONI, Poi tocca a mio papà Umberto che nel OGNI PRODOTTO MUSEUM 1963 apre il frantoio e il negozio a Cisano VIENE ACCUDITO DA di Bardolino. Proprio dove adesso c’è il UNA PERSONA DI FAMIGLIA: museo con il punto vendita. I primi clienti DALLA SELEZIONE DELLE sono i turisti che dall’Europa settentrionale MATERIE PRIME, FINO vengono in Italia ad ammirare la bellezza del Lago di Garda, e i villeggianti che negli ALLA PRODUZIONE E Radici nella anni del boom economico si concedono una AL CONFEZIONAMENTO. vacanza sul lago. famiglia, Avere il punto vendita direttamente radici nel Negli anni ’80 l’apertura del Museo, il accanto al frantoio ci ha portato a cambio di nome dell’olio sulle etichette, da fare una scelta precisa: rivolgerci territorio. Cisano Extra a un più marchiante Museum, direttamente agli appassionati di olio, e la nuova generazione. Entro io in azienda di gusto, di Made in Italy. dapprima per affiancare i miei genitori, poi Così ci siamo specializzati nella vendita a guidare l’attività, insieme a mia moglie per corrispondenza in Italia e in Europa. Umberto e Teresita, fondatori dell’Oleificio Cisano, insieme ai figli Flavio e Ilaria, in un ritratto di famiglia della seconda metà degli anni ‘70. 8 EINE FAMILIENGESCHICHTE · A FAMILY STORY EINE A FAMILY FAMILIENGESCHICHTE STORY Unser Stammbaum Our family tree ist ein Olivenbaum. is an olive tree. ie Geschichte unserer Familie ist eng he history of our family is intertwined Dmit der des Olivenöls vom Gardasee Twith that of the Garda oil. verknüpft. The first branch is that of my grandfather Der erste Zweig war Großvater Mario, der Mario, who at the beginning of the 20th Anfang des 20.Jh.s die Ölmühle einer vene- century was responsible for the oil mill zianischen Villa leitete. in a Venetian villa. 1963 eröffnete dann unser Vater Umberto eine Then it was up to my father Umberto who Ölmühle mit Geschäft in Cisano di Bardolino, opened the oil mill and the shop in Cisano genau dort, wo sich heute das Museum mit di Bardolino in 1963. Right where now there unserem Verkaufsladen befindet. is the museum with the shop. The first Die ersten Kunden ware Reisende aus customers were tourists from northern Nordeuropa, die nach Italien kamen, um Europe who came to Italy to admire the die landschaftlichen Schönheiten des beauty of Lake Garda, and the vacationers Eine eng mit Gardasees zu bewundern. Später folgten who in the years of the economic boom der Region immer mehr Touristen, die sich dank des were granted a holiday at the lake. Wirtschaftswunders einen Urlaub am verbundene Gardasee leisten konnten. In the 80s the opening of the Museum, the change of name of the oil on the labels, Familie In den 80er Jahren wurde das Museum from Cisano Extra to a more brandworthy eröffnet, und unser Olivenöl wurde von Museum, and the new generation. I joined Cisano Extra in Museum umgetauft. Außer- the company first to work with my parents, dem fand ein Generationenwechsel statt: then to lead the business, together with my zunächst trat ich in den Betrieb ein, um wife Liliana. And now it’s up to me to meine Eltern zu unterstützen.
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