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Sushi Bar Sukiyaki Hot Pot Set Delivery Area SUSHI BAR DELIVERY AREA Sashimi Assorted Sashimi 10p 32 | 15p 45 Salmon and Tuna 10p 36 | 15p 49 Sushi Sushi Special 10 pcs 55 seared salmon belly | seared Uwajima Buri belly Uwajima Buri | tuna | salmon | whitefish | eel scampi | prawn | scallop *menus are subject to change due to availability Sushi Regular 9 pcs + rolls 46 3 tuna | 3 salmon | 2 prawn | 1 Uwajima Buri + rolls AZUMA JAPANESE RESTAURANT *menus are subject to change due to availability TAKEAWAY & DELIVERY Sushi Roll Inside-out | Hand-roll Tuna + Avocado 13 |10 Salmon + Avocado 13 |10 California 13 |10 CONDITIONS Eel + Cucumber 13 |10 Spicy Tuna 13 |10 • OPENING HOURS Spicy Salmon 13 |10 Prawn Tempura 15 |10 MON – FRI 11am – 8pm Scallop Tempura NA |10 • PICK UP Dynamite - spicy tuna mayo 16 |12 From the restaurant or Drive-thru on Bent st Spider - soft shell crab 16 |12 • DELIVERY Available within close proximity to Chifley Tower. SUKIYAKI HOT POT SET View map above. COOK AT HOME SUKIYAKI * – minimum order of $30.00 is required Free delivery Ingredients included: seasonal vegetables, tofu mushrooms, sanuki udon noodles and rice. • For delivery out of the above map, please contact us. Comes with sukiyaki sauce and organic egg. You can cook and enjoy your own sukiyaki at home. Minimum order of $150 is required (This minimum *Note, the pot is not included. order amount may differ depending on the delivery Level 1, Chifley, 2 Chifley Square, Sydney NSW 2000 Choose between 2GR Full Blood or Rangers Valley. Both regarded as two of the best local wagyu products in NSW. address.) Note, delivery fee may apply. Phone: 02 9222 9960 Email: [email protected] 2GR Full Blood Wagyu $160 for two FOR ORDER PLEASE CONTACT www.azuma.com.au Rangers Valley Wagyu MBS5+ $120 for two 02 9222 9960 or [email protected] BENTO BOXES ENTREE MAIN All Bento boxes include salad, edamame, Vegetable sushi roll and rice Cold dish Seasonal vegetable and mushroom tempura 35 Wagyu tataki – lightly seared beef slices 25 with Azuma’s citrus soy sauce Teriyaki Salmon Bento 30 Seafood and Fish Seasonal Seafood and vegetable tempura 35 Seared tuna salad 24 Wagyu Steak Bento 30 with Azuma’s soy vinaigrette Grilled Uwajima Buri Collar Himalayan salt 33 - limited availability. Please ask our friendly staff Teriyaki Chicken Bento 25 Warm dish Hamaguri Pacific white clams 22 Deep fried NZ flounder and crispy bones 60 Sushi Roll Bento 25 steamed in sake and cultured butter served with braised vegetable and mushrooms A tempura prawn hand roll and salmon and avocado inside-out rolls. Battered king prawn in Namban vinaigrette 29 Poultry with Azuma’s tartare sauce, half dozen Crispy Shiokoji chicken karaage with crisps 29 Vegetarian Bento 25 Seasonal vegetable tempura and pickles. Grilled West Australia scampi 2pcs 39 Meat with seared Azuma’s mayonnaise Braised pork belly Kakuni with blanched vege 29 MAX SETS Grilled Toothfish Glacier 51 52 Rangers Valley wagyu striploin steak MBS5+ 270g Azuma’s Wafu sauce and seasonal vegetable These healthy Max Dinner Packs include one main with Saikyo miso 57 of your choice and a steamed seasonal vegetables Noodles Rangers Valley Wagyu udon noodle in broth 35 SMALL Grilled Salmon Max set 40 Atlantic Salmon fillet grilled with salt. No additional oil used. Traditional Udon 25 Blanched spinach with sesame dressing 16 with prawn and vegetable tempura Grilled Chicken Max set 35 Seasonal homemade pickles 16 Chicken Fillet (skinless) grilled only with salt. SALAD No additional oil used. Steamed seasonal vegetable 11 All seared with Azuma’s soy vinaigrette Mixed green salad 20 Salmon Sashimi Max set 35 Steamed broccoli & Cauliflower 11 8 pieces of Salmon sashimi Daikon radish salad 18 Edamame 9 Wakame seaweed salad 18 MAINS Crispy white bait with grated Karasumi mullet roe 18 DESSERT Teriyaki Salmon with Rice 30 Miso soup with scampi 14 Green tea rolled cake 17 Wagyu Steak with Rice 30 Miso soup with silken tofu 7 Belgian chocolate mousse cake 18 Teriyaki Chicken with Rice 25 Aomori Masshigura rice 5 served with fresh berries + raspberry coulis .
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