Information Packet

Total Page:16

File Type:pdf, Size:1020Kb

Information Packet Marketing Leadership Forum 2018 | May 15 and 16 Transforming Marketing Talent, Organization, and Culture Information Packet General Information Location Westin Verasa 1314 McKinstry Street Napa, CA 94559 Telephone: +1 707 257 1800 Central Reservations: +1 888 627 7169 Website: Westin Verasa Hotel Program Times Welcome Monday, May 14 The Welcome Reception will be held from 5:00 pm−7:00 pm Reception/ 5:00 pm−7:00 pm in the Solera Courtyard. Meet up with other participants as we Pre-Registration kick off Marketing Leadership Forum 2018. Casual dress. Forum Day 1 Tuesday, May 15 8:00 am Registration & ITSMA’s Continental Breakfast— Amphora Ballroom 8:30 Forum Kickoff 5:00 pm Day One Wrap-up 5:30−7:30 Networking Reception—The Atrium at the Culinary Institute of America Join us after the first day of the Forum to relax and enjoy hors d’oeuvres and select wines from the area. Just a short walk to the CIA from the Westin Verasa. Forum Day 2 Wednesday, May 16 7:30 am ITSMA’s Continental Breakfast—Amphora Ballroom 8:00 Forum Review 11:00 Wrap-Up and Closing Remarks 11:45 Lunch (Boxed lunches will be available for all attendees.) Accommodations Hotel accommodations are the responsibility of the registrant. ITSMA reserved a block of rooms on a first- come, first-served basis at The Westin Verasa. Room Rates Guaranteed through May 5, 2018: $269 Deluxe Room (May 13-17) | $349 Deluxe Room (May 12, May 18-20) Plus a mandatory $20 fee per night that includes Valet parking (underground and secured); Wireless High Speed Internet Access throughout the hotel (including guest rooms); Full use of the WestinWORKOUT® Gym; Full use of the heated saltwater pool and hot tub; Access to the business center and all services (except shipping); Local calls from guest rooms; Daily newspaper upon request. 91 Hartwell Avenue, Lexington, MA 02421 USA +1 781 862 8500 | [email protected] | www.itsma.com Marketing Leadership Forum 2018 | May 15 and 16 Transforming Marketing Talent, Organization, and Culture Information Packet Reservation Methods If you need any assistance with reservations, please contact Shanti Hernandez, Reservations Coordinator, at [email protected] or call her directly. Phone: +1 707 257 5123 Check in time is 3:00 pm. Check out time is 12:00 noon. Arrangements can be made with the concierge for storing luggage beyond 12:00 noon. Alternate Hotels River Terrace Inn http://www.riverterraceinn.com/ Distance from Westin Verasa: .11 Napa River Inn at the Historic Napa Mill http://www.napariverinn.com/specials-and-packages/index.cfm?src=ppc_google_brand_30percent Distance from Westin Verasa: .55 Embassy Suites Napa Valley http://embassysuites1.hilton.com/en_US/es/hotel/NAPVLES-Embassy-Suites-Napa-Valley- California/index.do Distance from Westin Verasa: 1.01 Marriott Napa Valley http://www.napavalleymarriott.com/ Distance from Westin Verasa: 1.91 Expenses ITSMA will provide continental breakfasts, lunches, refreshments, special event meals. Additional costs, including transportation, room, and extra meals are the responsibility of the attendee. Special Requests If there is anything we can do to make your participation at this event easier, please contact Laura Carroll at [email protected] or +1 781 862 8500, x145/mobile: +1 978 877 0241. Dress Code Business Casual. Because temperatures in the meeting rooms may vary, we suggest you dress in layers. The temperature in Napa in May averages highs of 72o F during the day, with average lows of 50o F at night. Hotel Parking Fees Overnight Guests: Valet parking guests is included in the Amenity Fee. Day Guests: ~$10 Internet Access High-speed Internet access in each guest room and in public areas is included in the Amenity Fee. © 2018 ITSMA. All rights reserved. | 2 Marketing Leadership Forum 2018 | May 15 and 16 Transforming Marketing Talent, Organization, and Culture Information Packet Activities Access to pool, whirlpool, and workout facility is included in the Amenity Fee. Onsite Restaurants Award winning La Toque, named one of the "Best Restaurants in America" by The Wine Spectator and the recipient of a prestigious Michelin Star. The new La Toque features a luxurious atmosphere with views of the stunning show kitchen. BANK Café and Bar in the lobby reflects the casual side La Toque's kitchen. BANK serves great food and drinks from sunrise to last call. Seating is available both in the sumptuous lobby bar and outdoors on the patio facing the nature preserve and the Napa River. Transportation Evans Transportation Information & Schedule: http://www.evanstransportation.com Metropolitan Oakland International Airport (OAK) Travel Distance: Approximately 65.97 km/40.99 miles San Francisco International Airport (SFO)—Reservation Required Travel Distance: Approximately 75.62 km/46.99 miles From SFO / OAK / SAC Super Shuttle http://www.supershuttle.com 800-258-3826 Information for travel to/from SFO/OAK http://www.sftravel.com Things to do in Napa http://napavalley.winecountry.com/ Oxbow Public Market: In the heart of downtown Napa's up & coming Oxbow District, Oxbow Public Market is a one-of-a-kind place, not to be missed. Whether you are in search of a tasty picnic, great 'take-out', fabulous meal provisions, or if you are looking for a bottle of wine, river front patio dining and a unique shopping experience, Oxbow will answer all your needs under one roof. A 5-minute walk from the Westin Verasa. http://www.oxbowpublicmarket.com/ Napa Valley Wine Train: Across the street from the Westin Verasa. http://winetrain.com/ Historic Napa Mill: The Historic Napa Mill is anchored by the luxurious Napa River Inn and features award- winning restaurants, retail shops and a day spa. The well-preserved historic elements of the riverfront property provide the perfect setting for a day or overnight visit. The Historic Napa Mill's Riverbend Performance Plaza provides an exciting outdoor backdrop for art, theater, wine, food, and music festivals. In addition to the elegant Napa River Inn, the Mill is home to some of the most unique shopping, dining, and relaxation in the Napa Valley. http://www.historicnapamill.com/ © 2018 ITSMA. All rights reserved. | 3 Marketing Leadership Forum 2018 | May 15 and 16 Transforming Marketing Talent, Organization, and Culture Information Packet CIA The Culinary Institute of America (CIA), the CIA at Copia, is the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food, wine, and community. In one convenient location in downtown Napa, guests can experience daily cooking and beverage classes, wine tastings, a lifestyle store, full-service bar and restaurant, art collections, and private and community events. International Travelers Effective January 20, 2010 inbound travelers to the United States from Visa Waiver Program countries may be denied boarding by the airlines if they don’t have ESTA authorization. U.S. Electronic System for Travel Authorization (ESTA) information: https://esta.cbp.dhs.gov/esta/ Non-Smoking Policy ITSMA maintains a non-smoking policy for meeting rooms and meal functions. We appreciate your cooperation. Cancellation Policy Cancellations and substitutions must be in writing and forwarded to ITSMA via email to [email protected]. • Full refund or future event credit given 30+ days prior to the event • $250 cancellation fee 15-29 days prior to the event • No shows will incur the full event fee Substitutions approved by ITSMA are permitted. Satisfaction Guarantee ITSMA guarantees your complete satisfaction with this event. If you are not satisfied, we will provide you with a full refund of your money or provide a credit toward another offering. Questions If you have any questions, call Laura Carroll at +1 888 487 6292, x145 or +1 781 862 8500, x145. © 2018 ITSMA. All rights reserved. | 4 Marketing Leadership Forum 2018 | May 15 and 16 Transforming Marketing Talent, Organization, and Culture Information Packet Directions to the Hotel North • Travel onto Interstate 5 South and then to Interstate 505 South • Continue onto Interstate 80 West • Travel on the CA-12/Jameson Canyon Road-Napa/Sonoma Exit, then turn right onto CA-12 W/CA-29 North • Merge right onto Hwy 221/ Downtown Napa, which turns into Soscol Avenue • Turn right on McKinstry Street West • Travel onto the Bay Bridge: Highway 80 East, then travel onto Highway 37 West to Highway 29 North • Exit 1st Street and turn right on 1st Street • Turn right on California Blvd. and take a left on 2nd Street • Turn left on Main Street, then right on 1st Street • Turn left on Soscol Avenue, then turn right on McKinstry Street East • Travel on Highway 80 West to Highway 12 West to Highway 29 North • Exit 1st Street and turn right on 1st Street • Turn right on California Blvd. and then turn left on 2nd Street • Turn left on Main Street, then turn right on 1st Street • Turn left on Soscol Avenue, then turn right on McKinstry Street South • Travel onto 101 North and proceed to Highway 37 East • Continue on Highway 37 East to Highway 121 East, then proceed to Highway 29 North • From Highway 29 North, take the 1st Street Exit and turn right on 1st Street • Turn right on California Blvd., then turn left on 2nd Street • Turn left on Main Street, then turn right on 1st Street • Turn left on Soscol Avenue, then turn right on McKinstry Street © 2018 ITSMA. All rights reserved. | 5 Marketing Leadership Forum 2018 | May 15 and 16 Transforming Marketing Talent, Organization, and Culture Information Packet Agenda Monday, May 15 5:00–7:00 pm Welcome Reception & Pre-Registration (Westin Verasa Hotel,
Recommended publications
  • Okpik Trail Menu
    2017-18 Okpik Commissary Menu Holiday Stay Interpreter Name: Crew Number: Small or Large: Total People BREAKFAST 1-OMELET IN A BAG small big EGG IN A BAG 1 bag per person Jack Links - breakfast sausage 2 pkg per person POPTARTS - Strawberry 1 package per person Dried Fruit - TROPICAL TEASERS 1 serving per person APPLESAUCE - GoGo Squeeze Apple Strawberry 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 2-HOT CEREAL - OATMEAL OATMEAL - APPLE/CINNAMON 2 packets per person Country Meat Stick - SWEET BBQ 1 stick per person Honey Stinger Protein Bar - Peanut Butta 1 bar per person POPTARTS - Brown Sugar 1 package per person APPLESAUCE - GOGO SQUEEZE APPLE BERRY 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 3-OMELET IN A BAG EGG IN A BAG 1 bag per person precooked sausage links 3 links per person POPTARTS - Cherry 1 package per person Dried Fruit- Cherries 1 serving per person APPLESAUCE - MUSSELMANS UNSWEETENED 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 2017-18 Okpik Commissary Menu - DRAFT Holiday Stay Page 1 LUNCH 1-HUDSON BAY BREAD HUDSON BAY BREAD 1 bar per person PEANUT BUTTER/Jelly 2 sets per person String Cheese - MOZZERELLA 2 sticks per person Dried Fruit Trail Mix #1 - PLANTERS SPICY NUTS AND CAJUN STICKS 1 bag per person DRINK MIX - HAWAIIAN PUNCH 1 tube per person MINIATURE CHOCOLATE BARS 4 bars per person 2-CRACKERS, CHEESE AND SAUSEGETTES Pilot Bread 2 packagesper person Squeeze Cheese 1 tube per
    [Show full text]
  • Week 2 Packet
    At Home Learning Resources Grade 7 Week 2 ELA Grades 5-8 At Home Learning Choices Weeks 2 & 3 You can continue the reading, writing, and vocabulary work from Week 1 OR continue online learning using tools like iReady, Lexia, Scholastic Learn OR complete the “Choose Your Own Adventure” Learning “Choose Your Own Adventure” This is a two week English Language Arts and Literacy exploration. Students will choose between 4 different options to pursue. Each option still requires daily reading. The goal of the project is to honor student growth and increase their learning with a project of their choice. There are different levels of independence, as well as choices for how to share their learning. (This work is borrowed from educator Pernille Ripp). Enjoy! So what are the choices? Choice To Do Choice 1: The Independent Reading Adventure See instructions below for “The Independent On this adventure, you will use a self-chosen fiction Reading Adventure” chapter book to show your reading analysis skills. Read and either write or record your answers to questions that show your deeper understanding of the text. Choice 2: The Picture Book Read Aloud See instructions below for “The Picture Book Read Adventure Aloud Adventure” On this adventure, you will listen to a picture book being read aloud every day by lots of wonderful people. Then you will write or record a response to a specific question every day. Choice 3: The Inquiry Project Adventure See instructions below for “The Inquiry Project Ever wanted a chance to pursue a major topic of Adventure” interest for yourself? Now is the chance.
    [Show full text]
  • 19 Scmparticipantguide 11221
    PRESENTED BY LAUNCHED BY See UPdated Participant Guide on MacBookPro from11/3/17 2 | BIG BANG SERIES: THE NEXT GENERATION RACE SITE MAP | 3 Space Coast Marathon & Half Marathons Site Map Race Site: 401 Riveredge Blvd., Cocoa, FL 32922 Brevard Avenue STAGE AWARDS CEREMONY 4 | TABLE OF CONTENTS Click on contents item to land SCHEDULE OF EVENTS directly on destination page. PRE-RACE Publix – Our Presenting Sponsor ....................................................................................................6 Beneficiaries .......................................................................................................................................... 7 Event Times & Locations ....................................................................................................................9 Participant Packet Pick-Up Procedures .........................................................................................9 Participant Packet Content .................................................................................................................10 Official Bib Numbers..........................................................................................................................10 Runners Virtual Goody Bag .............................................................................................................10 2019 Health & Fitness Expo presented by Publix ....................................................................10 2019 Health & Fitness Expo Exhibitors........................................................................................11
    [Show full text]
  • Plain-Packaging.Pdf
    Plain Packaging Commercial expression, anti-smoking extremism and the risks of hyper-regulation Christopher Snowdon www.adamsmith.org Plain Packaging Commercial expression, anti-smoking extremism and the risks of hyper-regulation Christopher Snowdon The views expressed in this report are those of the author and do not necessarily reflect any views held by the publisher or copyright owner. They are published as a contribution to public debate. Copyright © Adam Smith Research Trust 2012 All rights reserved. Published in the UK by ASI (Research) Ltd. ISBN: 1-902737-84-9 Printed in England Contents Executive Summary 5 1 A short history of plain packaging 7 2 Advertising? 11 3 Scraping the barrel 13 4 Will it work? 18 5 Unintended consequences 23 6 Intellectual property 29 7 Who’s next? 31 8 Conclusion 36 Executive summary 1. The UK government is considering the policy of ‘plain packaging’ for tobacco products. If such a law is passed, all cigarettes, cigars and smokeless tobacco will be sold in generic packs without branding or trademarks. All packs will be the same size and colour (to be decided by the government) and the only permitted images will be large graphic warnings, such as photos of tumours and corpses. Consumers will be able to distinguish between products only by the brand name, which will appear in a small, standardised font. 2. As plain packaging has yet to be tried anywhere in the world, there is no solid evidence of its efficacy or unintended consequences. 3. Focus groups and opinion polls have repeatedly shown that the public does not believe that plain packaging will stop people smoking.
    [Show full text]
  • Ice Age Trail Alliance Backpacking Track
    Ice Age Trail Alliance Backpacking Track BREAKFAST Oatmeal: Basic Recipe for a Single Serving Packet 1/3 cup rolled oats (instant or quick) (For gluten-free, use Bob’s Red Mill gluten-free oats) 1 teaspoon chia seeds or ground flaxseed (optional) 2 teaspoons oat bran (or wheat germ/bran) (or GF oat bran) 2 teaspoons powdered milk (omit for non-dairy, vegan) 1 to 3 teaspoons brown sugar, pure maple sugar, coconut sugar, or other preferred sweetener 1/8 teaspoon cinnamon pinch of salt AT HOME: Combine basic recipe ingredients in individual zip top bags. Add additional flavor and optional ingredients, see below. 12 FLAVOR VARIATIONS (use the basic recipe ingredients, plus these additions): 1. Plain -- Use basic recipe ingredients. 2. Apple Cinnamon Maple -- 2 tablespoons dried or 1/4 cup freeze-dried chopped apples; additional 1/4 teaspoon cinnamon; use maple sugar for sweetener 3. Blueberry -- 2 tablespoons dried or 1/4 cup freeze-dried blueberries. 4. Cherry Almond -- 2 tablespoons dried or 1/4 tablespoons freeze-dried cherries; 1 tablespoon sliced or slivered almonds. 5. Apricot Ginger -- 2 tablespoons chopped dried apricots; 1 teaspoon minced crystallized ginger. 6. Cranberry Orange Pecan -- 2 tablespoons dried cranberries, 1 teaspoon dried orange peel bits, 1 tablespoon chopped pecans. 7. Pineapple Coconut -- 2 tablespoons dried or 1/4 cup freeze-dried chopped dried pineapple, 1 tablespoon freeze-dried coconut 8. Raspberry Vanilla Bean-- 2 tablespoons dried or 1/4 cup freeze-dried raspberries, 1/4 teaspoon ground vanilla powder 9. Peach (or Mango) Macademia Nut -- 2 tablespoons chopped dried peaches (or mangos), 1 tablespoon chopped macadamia nuts 1 10.
    [Show full text]
  • Plain Packaging of Tobacco Products
    Plain packaging of tobacco products EVIDENCE, DESIGN AND IMPLEMENTATION Plain packaging of tobacco products EVIDENCE, DESIGN AND IMPLEMENTATION Contents Executive summary vii WHO Library Cataloguing-in-Publication Data Introduction 1 Plain packaging of tobacco products: evidence, design and implementation. Part 1. Plain packaging: definition, purposes and evidence 3 1.1 A working definition of plain packaging 4 1.Tobacco Products. 2.Product Packing. 3.Tobacco Industry – legislation. Purposes of plain packaging 8 4.Health Policy. 5.Smoking – prevention and control. 6.Tobacco Use – 1.2 prevention and control. I.World Health Organization. 1.3 The evidence base underlying plain packaging 10 1.3.1 The attractiveness of tobacco products and the advertising function of branding 11 ISBN 978 92 4 156522 6 (NLM classification: WM 290) 1.3.2 Misleading tobacco packaging 12 1.3.3 The effectiveness of health warnings 13 1.3.4 The prevalence of tobacco use 13 © World Health Organization 2016 1.3.5 Expert reviews of the evidence 15 1.3.6 Conclusions 18 All rights reserved. Publications of the World Health Organization are Additional resources 19 available on the WHO website (http://www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; Part 2. Policy design and implementation 21 email: [email protected]). 2.1 The policy design process 22 2.2 Implementation of plain packaging 25 Requests for permission to reproduce or translate WHO publications 2.3 Compliance and enforcement 32 –whether for sale or for non-commercial distribution– should be 2.3.1 Delayed compliance and penalties for non-compliance 33 addressed to WHO Press through the WHO website (http://www.who.int/ 2.3.2 Sleeves, stickers, inserts and other devices 34 about/licensing/copyright_form/index.html).
    [Show full text]
  • Appropriate Selection of Boxes & Pouches Shipping Label Protection
    Appropriate Selection of Boxes & Pouches Shipping Label Protection Usage of Filler Material Inclusion of GST Invoices Packet ID Scanning Stretch Wrap Usage Pouches – Guidelines • It is mandatory to use Udaan Pouches (categories that are using pouches) • Appropriate pouch to be chosen as per weight/volume of shipment • Enter the correct weight of the shipment while marking RTS • Ensure weight/volume does not exceed capacity of the pouch • No tape (Udaan tape included) should be applied on the pouch • Scanning the packet ID is mandatory in case of usage of Udaan pouches (For Smartphones Sellers) • Inner contents should not be visible/coming out of outer packaging • Use the POD jacket attached to pouches/gunny bag • It is mandatory to pack the GST Invoice along with the shipments inside the pouch Corrugated Boxes – Guidelines • Appropriate box to be chosen as per weight/volume of shipment • Enter the correct weight of the shipment while marking RTS • Ensure weight/volume does not exceed capacity of the box • Filler material to be used in case shipment item volume is less than box volume • Ensure filler material fills up the remaining space completely • Shipment items should not move inside the box once the filler material has been inserted • Types of Filler Material – Corrugated Roll, Air Filler & Thermocol • Inner contents should not be visible/coming out of outer packaging • Stretch wrap to be used for boxes by Electronics/Phones Sellers • Rules apply to Non-Udaan corrugated boxes as well Shipping Label & Invoices • Use the POD jacket attached to Udaan pouches/gunny bags • Transparent tape across the length and width has to be used over the shipping label in case of corrugated boxes, ensure that no folds appear over the barcodes • Ensure that shipping label is properly stuck to the box • It is mandatory to pack the GST Invoice along with the shipments inside the box/pouch/gunny bag Jute Bags/Plastic Gunny Bags - Guidelines • Shipping labels have to be placed inside POD jackets and the POD jackets have to be stitched on the jute/gunny bag.
    [Show full text]
  • Plastic Check-Out Bag Policy Statement
    PLASTIC CHECK-OUT BAG POLICY STATEMENT Policy The Board of Selectmen is committed to reducing the environmental and aesthetic impact of the improper disposal of single-use plastic bags. Plastic shopping bags are difficult to recycle, contribute to the contamination of waste processed at the Town's Recycling and Transfer Station (RTS), and create significant litter problems in business centers, neighborhoods, parks, and in sewer and storm drain systems. A reduction in the use of single-use plastic checkout bags through a voluntary, public- private partnership will have a positive impact on the Town and the region. The Board of Selectmen therefore requests that all commercial establishments with a retail space of 3,500 s.f. or greater that sell goods directly to the consumer discontinue use of single-use plastic check-out bags, on or before June 1st, 2018, in favor or reusable or recyclable paper bags. The Board further encourages all retail establishments selling goods directly to the consumer, regardless of retail space area, to consider and act, consistent with the requirements of their businesses, to minimize the use of plastic check-out bags in favor of reusable bags or recyclable paper bags. Exceptions This policy statement shall not apply to bags, whether plastic or otherwise, in which loose produce or products are placed by a consumer to deliver such items to the point of sale or check-out area of a retail establishment or used to contain dry cleaning, produce, meat, bulk foods or similar merchandise. Definitions Checkout Bag – a bag provided by a store to a customer at the point of sale.
    [Show full text]
  • Out-Of-The-Bag Recipes #2
    ® OUT OF THE BAG RECIPES After receiving numerous requests for recipes using SUCCESS® rice “out of the bag”, the following recipes were specifically developed for preparing uncooked SUCCESS rice within a casserole. Always remember, for each bag of SUCCESS rice, 1-1/4 cups liquid is needed to cook the rice. CROCKPOT ON THE RANGE TOP HAM & RICE PRIMAVERA CLASSIC BEEF STROGANOFF HOMESTYLE HEALTHY CHILI 1 bag SUCCESS® rice 3/4 pound sirloin steak, 1 pound ground chicken 1 tablespoon margarine cut into thin slices 1 can (15-1/4 oz.) kidney beans, 2 cups diced ham 2 tablespoons oil drained 1 medium onion, chopped 2 cups sliced mushrooms 1 can (14.5 oz.) chicken broth 1 cup chopped celery 1 cup chopped onions 1 can (8 oz.) tomato sauce 1 package (10 oz.) frozen peas 1 can (14.5 oz.) beef broth 1 packet (1.5 oz.) chili seasoning mix and carrots, thawed 1 tablespoon Worcestershire® sauce 1 cup chopped green pepper 1 (14.5 oz.) chicken broth 1 can (10-3/4 oz.) cream 1 bag SUCCESS® rice salt & pepper of mushroom soup 1 can (4 oz.) chopped green chilies, ® grated Parmesan cheese 1 bag SUCCESS rice drained 1/2 cup sour cream Remove uncooked rice from bag, combine Brown ground chicken in skillet. Fold with remaining ingredients, except Par- In a medium skillet, over medium- in next 5 ingredients. Heat over medi- mesan cheese, and stir well. Cover and high heat, brown steak in oil. Add um heat. Remove uncooked rice from cook on low setting for 4-1/2 hours.
    [Show full text]
  • Summer Packet for Digits
    summer packet for digits Name: Date: 1. There are 20 teachers and 705 students in Corey's 5. Which set of data below does not show a constant school. What is the ratio of teachers to students? rate of change? 2. Jan's flower garden has only daffodils and tulips A. Cups of Cookies in it. There are 15 daffodils and 12 tulips. What Flour Made is the ratio of the number of tulips to the total 2 24 number of flowers in Jan's garden? 4 48 6 72 3. For dinner last night Mattie ate 35 peas and 5 carrots. Which explanation about the ratio of B. Number Price peas to carrots is true? of Books Paid 6 $30.00 A. For every 1 pea Mattie ate, she ate 7 carrots. 12 $60.00 The ratio of peas to carrots Mattie ate is 1 : 7. 18 $90.00 B. For every 5 peas Mattie ate, she ate 7 carrots. The ratio of peas to carrots Mattie ate is 5 : 7. C. Time Pages Read C. For every 7 peas Mattie ate, she ate 1 carrot. 2 hours 80 The ratio of peas to carrots Mattie ate is 7: 1. 4 hours 160 D. For every 7 peas Mattie ate, she ate 5 carrots. 6 hours 240 The ratio of peas to carrots Mattie ate is 7: 5. D. Games Total Points 4. What is the ratio of the amount of rainfall on Scored Wednesday to the amount of rainfall on Friday? 3 15 6 20 12 25 6.
    [Show full text]
  • C U R R I C U L U M P a C K
    curriculum packet BLE A SINGLE-USE DISPOS | Dear Educators, Thanks for your interest in bringing Bag It into your classroom. Screen- ing the film in your school is a terrific way to get kids involved in re- ducing our dependence on plastic. Watching the film is the first step to ND RECYCLING creating change; we hope this curriculum will enable your students to A delve deeper into the issues and inspire them to take action. STE This curriculum, developed by educators Laura L. Kudo, M.A., and A Amy Laubenstein, Ed. M., allows students to explore the effects of their W | everyday behavior on the environment, their health and well being. The lessons are geared for grades 4-12 and correlate with the different chap- NS ters of the film: Single-Use Disposables; Waste and Recycling; Oceans; A Human Health; and Activism. Each chapter has one or two lessons, and within each lesson there are several interactive and hands-on activities. OCE The grade levels, specific subject areas and National Standards are high- | lighted on the first page of each lesson for easy reference. You should be able to take a lesson and tailor it to your individual classes. For more LTH resources, visit our website—www.bagitthemovie.com—and A click on ‘What You Can Do,’ and ‘About the Issues.’ N HE These lessons are simply a start; through them we hope that A you will find ways to incorporate healthy, more environmen- tally friendly practices into your life, your students’ lives, your HUM school culture and your community.
    [Show full text]
  • Ordinances to Ban Plastic Carryout Bags in Los Angeles County
    Ordinances to Ban Plastic Carryout Bags in Los Angeles County Mitigation Monitoring Program (Sch # 2009111104) PREPARED FOR: County of Los Angeles Department of Public Works Environmental Programs Division 900 South Fremont Avenue, 3rd Floor Alhambra, California 91803 PREPARED BY: Sapphos Environmental, Inc. 430 North Halstead Street Pasadena, California 91107 November 3, 2010 TABLE OF CONTENTS SECTION PAGE I INTRODUCTION ............................................................................................................ I-1 II PROJECT......................................................................................................................... II-1 II.1 Definitions.......................................................................................................... II-1 II.2 Existing Conditions.............................................................................................. II-2 II.2.1 Plastic Carryout Bags............................................................................... II-2 II.2.2 Paper Bags............................................................................................... II-4 II.2.3 Reusable Bags.......................................................................................... II-4 II.2.4 Voluntary Single Use Bag Reduction and Recycling Program ................... II-5 II.3 Statement of Objectives....................................................................................... II-6 II.3.1 Program Goals........................................................................................
    [Show full text]