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100% Grass Fed Beef… Taste the Difference Your Favourite Cuts and More

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100% Grass Fed Beef… Taste the Difference Your Favourite Cuts and More 100% grass fed beef… Your favourite taste the difference cuts and more . Buy your beef confident that it is 100% grass fed, has been quietly handled and SUCCULENT STEAKS SAUSAGES grazed in large paddocks with lots of shade Eye Fillet Steak Herb and Garlic I’ve just eaten and water on our farm at Holbrook, NSW. Scotch Fillet Steak Caramelised Onion some of the beef “ Did you know 90% of Australia’s Beef comes Porterhouse Steak Spicy Italian - chilli, I bought from you. from a feedlot and is fed intensively Rump Cap Steak red wine and paprika I think that’s the on grain Rump Centre Cut Steak Plain Beef first time I’ve ever Rump Medallion Steak tasted real melt in Buy the beef which is best for your health. BURGERS, SCHNITZELS Flat Iron Steak the mouth meat. Grass fed beef is higher in vitamins A and & BONES Hangar Steak Jennifer Canberra” D with lots of healthy omega 3s. Grain fed Hereford Burger - a Skirt Steak How to find us: cattle however have very little omega 3s and gourmet burger with Every Monday 3.30-6pm SEASONAL PACKS lots of unhealthy omega 6s. Changing what SLOW COOKING caramelized onion, Corner East & Schubach Streets Albury cattle eat, and where they live, dramatically Chuck Steak garlic, parmesan, Every Thursday affects their welfare and your health Gravy Beef paprika and parsley Riverina Producers Market, Wagga Wagga Osso Buco Family Burger - a Buy your Grass Roots Beef certain that it Bavette Skirt delicious burger with Every Friday 9.30-1pm has never been fed antibiotics or hormone Next to Catholic Church, Holbrook Short Ribs salt & pepper only growth promotants or been transported in Cheeks Parmesan and Parsley 1st Saturday of the month a semi trailer Ox Tail Schnitzels Beechworth Farmers Market Premium Lean Mince 2nd Saturday of the month AMAZING ROASTS Marrow Bones Wangaratta Farmers Market Brisket Chuck Bones 2nd Sunday of the month Bolar Blade Roast Kidney Rutherglen Farmers Market Sirloin Roast Liver Eye Fillet Roast 4th Saturday of the month Tongue Topside Roast Myrtleford Farmers Market Suet Standing Rib Eye Roast Corned Silverside BEEF PIES How to order: Fresh Silverside Steak & Mushroom [email protected] Rump Roast Steak & Black Pepper 0428 263 297 grassrootsbeef.com.au Which roast? The Bolar Blade, Fresh Silverside and the Brisket are all delicious slow cooking cuts. Sirloin and Rump are more tender roasts, full of flavour, which are best roasted in a hot oven to no more than medium. Topside is popular and a traditional roasting cut. A Standing Rib Eye Roast which has the rib attached is an impressive cut for special occasions. And of course Corned Silverside, with a mustard sauce or in a toastie is a classic. Handy Beef Packs Beef Selections are a convenient way to fill your fridge/freezer with your favourite cuts and we * 40 $ Home Chef ADULT always include some recipe suggestions with SERVINGS your order. Leanne makes a great onion jam 180 Selection let us know let us know if you would like a jar or two. TOPSIDE, BOLAR BLADE, FRESH SILVERSIDE, BRISKET, CORNED BEEF 2 roasts One roast for braising – long slow cooking * 12 with moisture and one dry roast, simply cover $ ADULT Premium with oil and cook in the oven SERVINGS Steak Selection 95 PORTERHOUSE 4 steaks A COMBINATION OF EYE FILLET, Tender, textured and flavoursome, SCOTCH, PORTERHOUSE & RUMP 7 steaks one of the premium steaks Tender and perfect for minimal cooking OX-TAIL 6 Pieces A delicious sticky stew or a flavoursome soup $ * 40 * 30 * 30 Slow Cook ADULT CHUCK/GRAVY BEEF 2 packets / 1.5kgs $ $ SERVINGS Barbecue ADULT Family ADULT Selection A curry, a red wine casserole, or slow cooked SERVINGS SERVINGS 180 in ginger and soy 120 Beef Selection 14 0 Selection TOPSIDE, BOLAR BLADE, FRESH SILVERSIDE, PORTERHOUSE STEAK 2 steaks TOPSIDE, BOLAR BLADE, FRESH SILVERSIDE, BRISKET, CORNED BEEF 3 roasts / 3kgs SHORT RIBS 2 packets / 8-12 ribs Tender, textured and flavoursome, one of BRISKET, CORNED BEEF 1 roast / 1kg Roasts for braising – long slow cooking with Slow cooked in the oven or on the BBQ the three premium steaks Roasts for braising – long slow cooking with moisture and for dry cooking, simply cover smothered with your favourite marinade moisture and for dry cooking, simply cover with oil and cook in the oven MINCE 1kg packet RUMP STEAK 2 steaks with oil and cook in the oven Grill or fry as a single steak, or slice into OSSO BUCO 4 pieces For your own rissoles and meat sauces strips for a stir fry SAUSAGES 3 packets The ultimate Italian slow cooked meal – meat Herb and garlic, spicy italian to fall off the bone with delicious marrow MINCE 1kg packet and preservative free plain For your own rissoles & meat sauces CHUCK/GRAVY BEEF 3 packets / 2kg * 90 MINCE 2 packets / 2kgs A curry, a red wine casserole, or slow cooked $ Freezer ADULT PARMESAN & PARSLEY SERVINGS For your own rissoles and meat sauces in ginger and soy Filler SCHNITZELS 4 Schnitzels 300 Premium topside or round steak cut thin CHUCK/GRAVY BEEF 2 packets / 1kg MINCE 1kg packet 5 ROASTS and crumbed A curry, a red wine casserole, or slow cooked For your own rissoles and meat sauces in ginger and soy Choose from silverside fresh or corned, topside, SAUSAGES 3 packets SHORT RIBS 1 packet / 4-6 ribs bolar blade or brisket, porterhouse and/or Herb and garlic, spicy italian caramelized FAMILY BURGER 6 burgers Slow cooked in the oven or on the BBQ rump steaks, mince, sausages, Hereford burgers, onion, plain (preservative free) A delicious burger with salt and pepper only smothered with your favourite marinade chuck/gravy beef and ribs. How to order: [email protected] 0428 263 297 grassrootsbeef.com.au * We pack to the stated price, therefore quantities of items may vary depending on individual animals and the season. We reserve the right to replace cuts with items of a similar type should the item be unavailable. All meat comes vacuum packed & can be safely stored in the fridge for 3-4 weeks or frozen. Delivery can be arranged a week from ordering. Adult serve based on 150g - 200g of beef . The Australian Government recommended average daily meat consumption is 250g-300g. www.eatforhealth.gov.au.
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