Commercialisation of Non-Timber Forest Products: Review and Analysis of Research
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On Permaculture Design: More Thoughts
On Permaculture Design: More Thoughts ON PERMACULTURE DESIGN: MORE THOUGHTS, IDEAS, METHODOLOGIES, PRINCIPLES, TEMPLATES, STEPS, WANDERINGS, EFFICIENCIES, DEFICIENCIES, CONUNDRUMS AND WHATEVER STRIKES THE FANCY ... PERMACULTURE AND SUSTAINABLE SITE DESIGN Today professionals and students in business, government, education, healthcare, building, economics, technology, and ntal environme sciences are being called upon to ‘design’ sustainable programs and activities. Through systems science we have learned that actions taken today can affect the viability of living systems to support human activity and evolution for many generations to come. Sustainability is a concept introduced to communicate the imperative for humanity to develop in nment our built enviro those conditions that will sustain the structures, functions, and processes inextricably linked with capacities for life. The challenge we face in this new era of sustainability is a realization that the goals and needs for developing sustainable conditions in our social environment are complex, diverse, and at times counter to the dynamics of ecological systems. In recent years ecology has been called upon to include the studies of how humans interrelate with ecological processes, within ecosystems. Although humans are part of the natural ecosystem when we speak of human ecology, the relationships between humanity and the t environment, i is helpful to think of the ‘environment’ as the social system. What are the relationships and interactions within this ecosystem? What are the relationships and interactions between the social system and ecological environment (this includes air, soil, water, physical living and nonliving structures)? How do the interactions systems, between affect the global ecosystem? The most fundamental means we have as a society in transforming human ecology is through modeling and designing in our social environment those conditions that will influence sustainable interactions and relationships within the global ecological system. -
Communities at the Heart of Forest Management: How Can the Law Make a Difference? Sharing Lessons from Nepal, the Philippines and Tanzania
February 2019 Communities at the heart of forest management: How can the law make a difference? Sharing lessons from Nepal, the Philippines and Tanzania 2 Communities at the heart of forest management: How can the law make a difference? Acknowledgements This report was prepared by Nathalie Faure, Benjamin Ichou and Tanja Venisnik. It was developed in the context of a DFID-funded project in which international and national NGOs collaborate to advance equitable and sustainable community livelihoods in the Congo Basin.1 The authors would like to express their deep gratitude to the contributors to this report. The country analyses of Nepal, the Philippines and Tanzania community forestry laws were conducted by Dil Raj Khanal, Edna Maguigad and Rahima Njaidi respectively, who we thank for their groundwork and useful guidance. They also supported the organisation and conduct of interviews with key stakeholders in-country. Our thanks also to the individuals, communities and organisations we consulted in each country, who provided valuable insights on the implementation of community forestry in practice. We would like to thank in particular the Visayas State University (Philippines), MJUMITA (Tanzania) and FECOFUN (Nepal) for their support in organising the field visits. We would like to thank the experts who, at the earlier stage of our research, shared their experiences of community forestry in different countries, and provided some helpful insights and materials: Driss Ezzine de Blas (CIRAD), Dr David Ganz (RECOFTC), Dr Don Gilmour (University of the Sunshine Coast), Mary Hobley (independent consultant), Peter O’Hara (Participatory Natural Resources Management – PNRM Consultants), Dominique Reeb (formerly of FAO) and Dr Cédric Vermeulen (University of Liège, Gembloux Agro-Bio Tech). -
Dipterocarpaceae)
DNA Sequence-Based Identification and Molecular Phylogeny Within Subfamily Dipterocarpoideae (Dipterocarpaceae) Dissertation Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Ph.D.) at Forest Genetics and Forest Tree Breeding, Büsgen Institute Faculty of Forest Sciences and Forest Ecology Georg-August-Universität Göttingen By Essy Harnelly (Born in Banda Aceh, Indonesia) Göttingen, 2013 Supervisor : Prof. Dr. Reiner Finkeldey Referee : Prof. Dr. Reiner Finkeldey Co-referee : Prof. Dr. Holger Kreft Date of Disputation : 09.01.2013 2 To My Family 3 Acknowledgments First of all, I would like to express my deepest gratitude to Prof. Dr. Reiner Finkeldey for accepting me as his PhD student, for his support, helpful advice and guidance throughout my study. I am very grateful that he gave me this valuable chance to join his highly motivated international working group. I would like to thank Prof. Dr. Holger Kreft and Prof. Dr. Raphl Mitlöhner, who agreed to be my co-referee and member of examination team. I am grateful to Dr. Kathleen Prinz for her guidance, advice and support throughout my research as well as during the writing process. My deepest thankfulness goes to Dr. Sarah Seifert (in memoriam) for valuable discussion of my topic, summary translation and proof reading. I would also acknowledge Dr. Barbara Vornam for her guidance and numerous valuable discussions about my research topic. I would present my deep appreciation to Dr. Amarylis Vidalis, for her brilliant ideas to improve my understanding of my project. My sincere thanks are to Prof. Dr. Elizabeth Gillet for various enlightening discussions not only about the statistical matter, but also my health issues. -
Optimizing the Debarking and Cutting Schedule of Cork Oak Stands María Pasalodos-Tato, Timo Pukkala, Isabel Cañellas, Mariola Sánchez-González
Optimizing the debarking and cutting schedule of cork oak stands María Pasalodos-Tato, Timo Pukkala, Isabel Cañellas, Mariola Sánchez-González To cite this version: María Pasalodos-Tato, Timo Pukkala, Isabel Cañellas, Mariola Sánchez-González. Optimizing the debarking and cutting schedule of cork oak stands. Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2018, 75 (2), pp.61. 10.1007/s13595-018-0732-8. hal-02140098 HAL Id: hal-02140098 https://hal.archives-ouvertes.fr/hal-02140098 Submitted on 27 May 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Annals of Forest Science (2018) 75: 61 https://doi.org/10.1007/s13595-018-0732-8 RESEARCH PAPER Optimizing the debarking and cutting schedule of cork oak stands María Pasalodos-Tato1 & Timo Pukkala2 & Isabel Cañellas1 & Mariola Sánchez-González 1 Received: 10 November 2017 /Accepted: 30 March 2018 /Published online: 25 May 2018 # The Author(s) 2018 Abstract & Key message Optimal management of cork oak forest stands was analyzed for different site indices and cork growth rates. Optimal debarking intervals varied during the rotation and were sometimes shorter or longer than the officially recommended range of 9–14 years. -
INTERNATIONAL JOURNAL of ENVIRONMENT Volume-5, Issue-3, June-Aug 2016 ISSN 2091-2854 Received:11 October 2015 Revised:6 November 2015 Accepted:02 July 2016
INTERNATIONAL JOURNAL OF ENVIRONMENT Volume-5, Issue-3, June-Aug 2016 ISSN 2091-2854 Received:11 October 2015 Revised:6 November 2015 Accepted:02 July 2016 INVENTORY OF NON-TIMBER FOREST PRODUCTS IN WESTERN NEPAL AND STRATEGIES FOR SUSTAINABLE MANAGEMENT Pramila Dhakal1*, Dev R. Paudel2 and Dilli Ram Baral3 Institute of Agriculture and Animal Science, Tribhuvan University, Nepal *Corresponding author: [email protected] Abstract Non-timber Forest Products (NTFPs) play an important role as traditional source for food, fiber, fodder, and medicine and offer income opportunities for poverty alleviation especially in rural households in Nepal who engage in a widespread trade of NTFPs. Adequate planning for sustainable use of NTFPs is imperative so we explored the inventory of multipurpose trees and herbs that are being used as NTFPs in Chitwan, Nepal. 70 households from Sukranagar and Mangalpur VDCs of Chitwan district were randomly selected and personal interviews were taken with them as well as focus group discussions were done. The community had been utilizing 49 plant species from the nearby community forest. Implementation of the policy of community forestry was found to have a positive impact on the sustainable production of NTFPs. More than 80% of the respondents believed that indigenous knowledge promoted sustainable NTFP production. Kurilo (Asparagus officinalis) was found to be the best NTFP for the study site. Various policy level reforms are proposed that will help in improving the sustainable production of NTFPs. Better utilization -
Maximum Sustainable Yield from Interacting Fish Stocks in an Uncertain World: Two Policy Choices and Underlying Trade-Offs Arxiv
Maximum sustainable yield from interacting fish stocks in an uncertain world: two policy choices and underlying trade-offs Adrian Farcas Centre for Environment, Fisheries & Aquaculture Science Pakefield Road, Lowestoft NR33 0HT, United Kingdom [email protected] Axel G. Rossberg∗ Queen Mary University of London, School of Biological and Chemical Sciences, 327 Mile End Rd, London E1, United Kingdom and Centre for Environment, Fisheries & Aquaculture Science Pakefield Road, Lowestoft NR33 0HT, United Kingdom [email protected] 26 May 2016 c Crown copyright Abstract The case of fisheries management illustrates how the inherent structural instability of ecosystems can have deep-running policy implications. We contrast ten types of management plans to achieve maximum sustainable yields (MSY) from multiple stocks and compare their effectiveness based on a management strategy evalua- tion (MSE) that uses complex food webs in its operating model. Plans that target specific stock sizes (BMSY) consistently led to higher yields than plans targeting spe- cific fishing pressures (FMSY). A new self-optimising control rule, introduced here arXiv:1412.0199v6 [q-bio.PE] 31 May 2016 for its robustness to structural instability, led to intermediate yields. Most plans outperformed single-species management plans with pressure targets set without considering multispecies interactions. However, more refined plans to \maximise the yield from each stock separately", in the sense of a Nash equilibrium, produced total yields comparable to plans aiming to maximise total harvested biomass, and were more robust to structural instability. Our analyses highlight trade-offs between yields, amenability to negotiations, pressures on biodiversity, and continuity with current approaches in the European context. -
Productivity and Profitability of Jackfruit-Eggplant Agroforestry System in the Terrace Ecosystem of Bangladesh
Turkish Journal of Agriculture - Food Science and Technology, 6(2): 124-129, 2018 Turkish Journal of Agriculture - Food Science and Technology Available online, ISSN: 2148-127X www.agrifoodscience.com, Turkish Science and Technology Productivity and Profitability of Jackfruit-Eggplant Agroforestry System in the Terrace Ecosystem of Bangladesh Atiqur Rahman1, Md. Abiar Rahman1*, Md. Giashuddin Miah1, Md. Azizul Hoque2, Md. Mezanur Rahman1 1Department of Agroforestry and Environment, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh 2Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh A R T I C L E I N F O A B S T R A C T Multistoried agroforestry systems as a form of jackfruit-eggplant based is increasingly Research Article recognized as a promising option to counteract the catastrophic effects of climate change through providing multifaceted benefits. Unfortunately, farmers of Bangladesh did not Received 14 May 2017 manage their jackfruit orchard in a scientific manner. Therefore, the present study was Accepted 20 September 2017 aimed to assess the productivity and profitability of jackfruit-eggplant based agroforestry system after modification from a traditional jackfruit orchard during the period of July Keywords: 2012 to December 2013. Five treatments covering four orientations of jackfruit tree and Climate change an open field was used as a control treatment. To observe the growth and economic Multistoried agroforestry performance of the system; soil moisture and temperature, DBH, number of fruits per Soil moisture and temperature tree, fruit length, fruit width, fruit weight, total yield, BCR, and LER were calculated Yield following different established methods. The yield of jackfruit dramatically increased by Benefit-cost ratio 81% in the agroforestry system in compared to sole cropping, while eggplant shows inverse trend. -
Georgia Forestry Laws
GEORGIA FORESTRY LAWS 1 GEORGIA FORESTRY LAWS – 2021 This material is provided as a courtesy, for general information only. Legal information can, and often does, change rapidly. The Georgia Forestry Commission is not liable for the distribution of out-of-date material. This document is not legal advice and cannot replace legal advice. Current Georgia Statutes and Bills are maintained by the Georgia General Assembly, and can be accessed through their website. 2 CONTENTS TITLE 12 - CHAPTER 6 - ARTICLE 1 FOREST RESOURCES PART 1 STATE FORESTRY COMMISSION 12-6-1. Definitions 12-6-2. Creation of State Forestry Commission; members; terms office; ineligibility of Governor for membership; vacancies; effect of appointment when Senate not in session. 12-6-3. Chairman; reimbursement of members for expenses; meetings 12-6-4. Dismissal of members for failure to attend meetings 12-6-5. Powers and duties of commission generally; volunteer services 12-6-5.1. Legislative findings; reforestation incentives program authorized; powers of commission 12-6-6. Management, conservation, and protection of forest lands; sale of forest products from land managed by commission; production and sale of seedlings 12-6-7. Federal financial aid -- Participation in rural fire prevention and control program; contributions by counties and fire departments 12-6-8. Federal financial aid -- Expenditure of funds for forest farming and marketing of forest products 12-6-9. Acquisition of land; gifts of land for use as lookout tower sites; abandoned tower sites; improvements on land subject to reversionary clause 12-6-10. Reports to General Assembly 12-6-11. Director -- Appointment; qualifications; salary; reimbursement for expenses; term 12-6-12. -
Sustainability in International Law - S
INTRODUCTION TO SUSTAINABLE DEVELOPMENT – Sustainability in International Law - S. Wood SUSTAINABILITY IN INTERNATIONAL LAW S. Wood Osgoode Hall Law School, York University, Canada Keywords: Agenda 21, Brundtland Commission, Climate Change Convention, Convention on Biological Diversity, developed countries, developing countries, development, Earth Summit, ecological limits, economic growth, ecosystem approach, environmental protection, fisheries, equity, international agreements, international environmental law, international institutions, international law, marine living resources, maximum sustainable yield, natural resources, optimum utilization, precautionary principle, Rio Declaration, Stockholm Conference, Stockholm Declaration, sustainability, sustainable development, sustainable utilization, UNEP, United Nations, World Charter for Nature. Contents 1. Introduction 1.1 Overview of the Subject 1.2 Scope of the Article 1.3 What is International Law? 1.3.1 What Counts as “Law”? 1.3.2 Who Are the “Members of the International Community”? 2. Origins of Sustainability in International Law 3. Sustainability as Optimal Exploitation of Living Resources 3.1 Introduction 3.2 Sustainability as Maximum Sustainable Yield (MSY) 3.3 The MSY Era in International Law 3.3.1 MSY’s Rise to Prominence 3.3.2 Early Results and Controversies 3.4 The UN Law of the Sea Convention and the Displacement of MSY 3.5 Recent Trends 3.5.1 The Greening of International Fisheries Law 3.5.2 The Ascendancy of the “Sustainable Utilization” Paradigm 3.6 Conclusion 4. Sustainability as Respect for Ecological Limits 4.1 Sustainability as a General Concern with Human-Nature Interaction 4.2 EmergenceUNESCO of Sustainability as “Limits – to Growth”EOLSS 4.2.1 The 1972 Stockholm Conference 4.2.2 The 1982SAMPLE World Charter for Nature CHAPTERS 4.3 Contemporary Manifestations 4.4 Conclusion 5. -
Climate Change and Food Systems
United Nations Food Systems Summit 2021 Scientific Group https://sc-fss2021.org/ Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 2021 Climate Change and Food Systems by Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr, Prajal Pradhan, Marta Guadalupe Rivera Ferre, Hermann Lotze-Campen 1 Abstract Introduction Climate change affects the Climate change affects the functioning of all the components of food functioning of all the components of food systems, often in ways that exacerbate systems1 which embrace the entire range existing predicaments and inequalities of actors and their interlinked value-adding between regions of the world and groups in activities involved in the production, society. At the same time, food systems are aggregation, processing, distribution, a major cause for climate change, consumption, and recycling of food accounting for a third of all greenhouse gas products that originate from agriculture emissions. Therefore, food systems can (including livestock), forestry, fisheries, and and should play a much bigger role in food industries, and the broader economic, climate policies. This policy brief highlights societal, and natural environments in nine actions points for climate change which they are embedded2. At the same adaptation and mitigation in the food time, food systems are a major cause of systems. The policy brief shows that climate change, contributing about a third numerous practices, technologies, (21–37%) of the total Greenhouse Gas knowledge and social capital already exist (GHG) emissions through agriculture and for climate action in the food systems, with land use, storage, transport, packaging, multiple synergies with other important processing, retail, and consumption3 goals such as the conservation of (Figure 1). -
Multipurpose Trees (Mpts) and Their Benefits in Agroforestry
Study-01 Identification of multipurpose trees (MPTs) and their benefits in agroforestry Multipurpose trees (MPTs) and shrubs are woody plant that are deliberately grown and managed for more than one substantial contribution such as products or service functions to the land-use systems in which they are grown. In most cases MPTs and shrubs have a primary role such as being part of a living fence, a windbreak, or used in an alley cropping system. They may supply food, wood, firewood, forage and nitrogen to the soil providing habitat, shade or soil improvement. 1 Multipurpose tree (MPT) 2 Tree species can be multipurpose in two ways: 1. A single tree can yield more than one function. For example, Gliricidia sepium as living fences that provides fuel, fodder and green manure for agricultural crops, fixing nitrogen into the soil, all at the same time. 2. Trees of the same species, when managed differently, can yield different crops. For example, Leucaena leucocephala is managed so that some trees will principally yield wood while other principally produce leaf meal. 3 Benefits/Functions of MPTs A. Food 1. Human food from trees (fruits, nuts, leaves etc.) 2. Livestock feed from trees 3. Improvement of nutritional status of food through: a) Nitrogen fixation. b) Improve availability of nutrient c) Improve availability of CEC and soil organic matter d) Mycorrhizal associations. 4. Improve crop production through Soil and water conservation. 5. Micro-climate amelioration (indirect benefits) 4 B. Water 1. Regulation of stream-flow 2. Protection of irrigation works by hedgerows of trees 3. Improvement of drainage from water-logged soil 4. -
Natural Cosmetic Ingredients Exotic Butters & Oleins
www.icsc.dk Natural Cosmetic Ingredients Exotic Butters & Oleins Conventional, Organic and Internal Stabilized Exotic Butters & Oleins Exotic Oils and butters are derived from uncontrolled plantations or jungles of Asia, Africa and South – Central America. The word exotic is used to define clearly that these crops are dependent on geographical and seasonal variations, which has an impact on their yearly production capacity. Our selection of natural exotic butters and oils are great to be used in the following applications: Anti-aging and anti-wrinkle creams Sun Protection Factor SPF Softening and hydration creams Skin brightening applications General skin care products Internal Stabilization I.S. extends the lifecycle of the products 20-30 times as compare to conventional. www.icsc.dk COCOA BUTTER Theobroma Cacao • Emollient • Stable emulsions and exceptionally good oxidative stability • Reduce degeneration and restores flexibility of the skin • Fine softening effect • Skincare, massage, cream, make-up, sunscreens CONVENTIONAL ORGANIC STABILIZED AVOCADO BUTTER Persea Gratissima • Skincare, massage, cream, make-up • Gives stables emulsions • Rapid absorption into skin • Good oxidative stability • High Oleic acid content • Protective effect against sunlight • Used as a remedy against rheumatism and epidermal pains • Emollient CONVENTIONAL ORGANIC STABILIZED ILLIPE BUTTER Shorea Stenoptera • Emollient • Fine softening effect and good spreadability on the skin • Stable emulsions and exceptionally good oxidative stability • Creams, stick