Community Education & Events

BEEKEEPING, QUILTING, AND MORE! QUILTING, BEEKEEPING, CLASSES & CAMPS FOR KIDS & TEENS CLASSES KIDS & CAMPS FOR WRITERS’ CONFERENCE JUL 28-AUG 2 28-AUG JUL CONFERENCE WRITERS’

SUMMER/FALL 2019

COMMUNITY EDUCATION & EVENTS BOARD OF TRUSTEES District 1 President’s Message Jennifer Baker [email protected] District 2 Napa Valley College Jeff Dodd continues to be our [email protected] county’s hub of education, District 3 Elizabeth Goff culture, and the arts by [email protected] providing an academically District 4 rich, multicultural learning Kyle Iverson [email protected] experience through a range President (Chair) of community education District 5 opportunities, noncredit Michael Baldini [email protected] classes, and campus activities District 6 that bring our community Rosaura Segura together to learn more about everything from gardening [email protected] Vice President (Vice Chair) to Tai Chi to computers and world languages. District 7 Rafael Rios [email protected] During the summer, the Upper Valley Campus comes alive with the return of the internationally recognized Student Trustee Huzaifa Kamran Khawaja Napa Valley Writers’ Conference, an intimate week of [email protected] fiction and poetry celebrating its 39th year.Music in the ADMINISTRATIVE STAFF Vineyards will again host open rehearsals throughout Dr. Ronald Kraft Superintendent/President the month of August, and the Upper Valley Campus Erik Shearer continues this fall as the site of the annual Dia de los Assistant Superintendent/Vice-President Academic Affairs Muertos celebration organized by the UpValley Family Center and Nimbus Arts. Oscar De Haro Assistant Superintendent/Vice-President Student Affairs If you are new to Napa Valley College, I encourage you Robert Parker to take advantage of the services available at both the Assistant Superintendent/Vice-President Administrative Services Upper Valley campus and the Napa campus. If you are UPPER VALLEY CAMPUS STAFF a returning student, I hope you are moving toward Mechele Manno Dean the completion of your educational goals. Serving the community and ensuring student success is our number Joann Stubitsch Senior Administrative Assistant one priority. Gen Dunlap Administrative Assistant With our growth and accolades in career education, Alfredo Hernandez transfer, degrees, and certificates, NVC continues on Student Services Specialist & Outreach the path to becoming the first choice for students in the Heather Richter UVC Clerk region. Local, affordable, student-centered, high quality, and accessible higher education is our hallmark. Office Hours (Hours subject to change) Our faculty, staff, and administrators are always Monday - Thursday, 9:00 AM - 5:00 PM available to assist you with your training and education Friday - Saturday, 9:00 AM - 4:00 PM through outstanding curriculum and student support (Closed Fridays & Saturdays in June & July) services, and we are all dedicated to supporting you in UVC Culinary Library your choice of Napa Valley College. Monday - Thursday, 12:00 PM - 5:00 PM Friday - Saturday, 9:00 AM - 4:00 PM (Closed Fridays & Saturdays in June & July) All the Best,

UVC Campus Closed Memorial Day - 5/27 Dr. Ronald Kraft Fourth of July - 7/4 President Writers’ Conference - 7/28-8/2 (Campus open to Conference participants only) Please Note: On June 17, 2019 Labor Day - 9/2 the Upper Valley Campus phone # Veterans Day - 11/11 Thanksgiving Recess - 11/28, 11/29 will change to 707/302-2452 Winter Break - 12/21/19-1/5/20 Napa Valley College – (USPS 023-475–Volume 14, Number 1, May 2019) is published a total of 2 times per year during the months of May and November by the staff of Napa Valley College at 2277 Napa-Vallejo Highway, CA 94558. Periodical postage rates are pending at Napa, CA 94558 and additional mailing offices. POSTMASTER: Send address changes to Napa Valley College, 2277 Napa- Vallejo Highway, Napa, CA 94558. Cover and inside image credits: Joann Stubitsch ©2017 TABLE OF CONTENTS

COMMUNITY EDUCATION/NONCREDIT Tai Chi...... 35 REGISTRATION World Languages Registration Directions...... 3 French...... 32 Spanish...... 32 Writing(See also Noncredit Classes) UPVALLEY CREDIT CLASSES Creative Writing...... 28 Math...... 4 Napa Valley Writers’ Conference...... 29 Welding...... 4 Publishing...... 28 Screenwriting...... 28 NONCREDIT CLASSES (FREE) Acting with Ease...... 10 TRIPS AND TOURS Autobiographical Writing...... 10 Educational Trips...... 40 ESL (English as a Second Language)...... 8 Farm to Table Gardening...... 9 Instrumental Ensemble...... 10 SMALL BUSINESS DEVELOPMENT CENTER Mindful Singing...... 11 Accounting...... 45 Visual Expression...... 11 Business Planning...... 42 Build a Better Business...... 43 COMMUNITY EDUCATION Clases importantes en Español...... 50 Hospitality...... 47 Arts and Crafts(See also Noncredit Visual Expression) Marketing and Social Media...... 49 Painting...... 24 TABLE OF CONTENTS Printmaking...... 24 Watercolor...... 26 SPECIAL EVENTS Dance (see also Wellness) Dia de los Muertos...... 23 Tap...... 30 Fall Restaurant...... 22 Fabric Arts Music in the Vineyards...... 12 Fiber Expression Exhibition...... 27 Napa Valley Board PICK...... 13 Quilting...... 30 Napa Valley Writers’ Conference...... 29 Upholstery...... 30 PhotoEye Lectures...... 14 Garden and Outdoors (See also Noncredit Classes) UpValley Electric Vehicle Show...... 39 Beekeeping...... 34 UVC Art Gallery Exhibitions...... 27 Birding...... 34 History GENERAL INFORMATION Napa Valley’s Architectural Icons...... 31 General Information...... 54 Walls are Talking, Walking Tours...... 30 Map/Partner Locations...... 52 Life Planning Refund Policy...... 55 Financial Planning...... 36 Registration Form...... 56 Reverse Mortgage...... 36 Space Rental Information...... 38 Why Go Electric...... 39 Music Intro to DJing...... 33 Harmonica...... 32 Music in the Vineyards...... 12 Napa Valley Cooking School Food Enthusiast...... 15 Advanced Professional Culinary Program...... 22 We’re getting a Fall Restaurant...... 22 Kids Summer Culinary Camps...... 6 new phone # Online Online Not for Credit...... 14 June 17, 2019 Professional Development 707/302-2452 Legal Document Assistant...... 37 Notary...... 37 Voice-Over Career...... 38 Wellness Balance...... 36 Meditation...... 35 Physical Fitness...... 35 Self Defense for Women...... 35

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 1 UPPER VALLEY CAMPUS The Upper Valley Campus (UVC) is a small and intimate, designated center of Napa Valley College, which is part of the California Community College system. UVC is situated on a beautiful 6.9-acre campus that serves the community of St. Helena and the greater Napa Valley by offering fee-based, non-credit and limited credit classes. UVC is also home to the Napa Valley Cooking School, which over- sees both a Food & Wine Enthusiast program and a separate Professional Culinary certificate program designed to provide students with hands-on, technique driven, culinary and pastry skills required for a career as a professional chef.

NAPA VALLEY COLLEGE COMMUNITY EDUCATION PROGRAM LEARNING STATEMENT After attending a Napa Valley College Community Education class, students will be able to use the information received from the class for personal and/or professional development, including a better understanding and/or mastery of specific stated subjects and/or skills.

NAPA VALLEY COLLEGE Mission Napa Valley College prepares students for evolving roles in a diverse, dynamic, and interdependent world. The college is an accredited open-access, degree- and certificate-granting institution that is committed to student achievement through high-quality programs and services that are continuously evaluated and improved. The college serves students and the community in the following areas: transfer courses, career-technical education and training, basic skills, and self-supporting contract education and community education classes. Approved by the Board of Trustees November 15, 2012 UPPER VALLEY CAMPUS Values Napa Valley College is a community of people excited about learning, where students are first and foremost in everything we do. We value, model, and encourage: student success responsibility inclusivity creativity respect for others openness to new ideas adaptability honesty health and wellness integrity Approved by the Board of Trustees, November 13, 2008

Institutional Learning Outcomes Students who receive a degree from Napa Valley College will demonstrate the following: Communication & Collaboration Global Awareness & Civic Responsibility Critical Thinking & Information Competency Personal Responsibility

2 SUMMER/FALL 2019 SCHEDULE

ONLINE REGISTRATION FOR COMMUNITY ED AND NONCREDIT

Do not login to WebAdvisor when registering for Community Ed Use the Continuing Education link COMMUNITY EDUCATIONCOMMUNITY REGISTRATION 1. Go to napavalley.edu and under ENROLL NOW select Community Ed and Non-credit (Free)

2. On the “Welcome Guest” screen, click OK.

3. Select the Continuing Education button. Then select “Register and Pay for Continuing Education Classes”. No need to Login when using the Continuing Education option.

4. If you know the 5-digit course number, enter it in the Course Code Number field, scroll to the bottom of the page and click “Submit”. If you don’t know the course number or would like to register for multiple classes, scroll to the bottom of the page and click “Submit” .

5. When you have found classes you want to register for, check the “Select Box” in the first column of the class list and then click “Submit” at the bottom of the page.

6. Complete the Personal Identification page information. At the bottom of the page, check the box “YOU MUST CERTIFY IN ORDER TO PROCEED…” and then click “Submit”.

7. You will be asked a couple of general questions before the Pay for Class page opens. On the Pay for Class page, click on the “Choose one of the following” dropdown and select “Register Now (Checkout)”.

8. When you are ready to pay for your classes, choose payment type from the dropdown and enter your payment information and click “Pay Now”.

WALK-IN We have computers available in our Library for you to use for registration.

MAIL When using the mail-in option, please include a personal check or your credit card information with the registration form on page 48.

Please note any specific and unique registration requirements in class descriptions.

Gift Certificates for classes are also available and make a unique gift. Email [email protected] for details.

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 3 Credit Classes For a full listing of college credit classes open to the general public, please see the NVC Summer and Fall Schedules of Classes online at www.napavalley.edu or stop by the Upper Valley Campus in St. Helena to register for classes and learn about Napa Valley College’s many student services such as Financial Aid, Counseling, Veterans’ Benefits, and other federal and state funded programs dedicated to student success and access. You may also register in person for classes on the Napa campus at the Welcome Center. SUMMER Napa Valley College Education Summer Boot Camps for High School Students The “boot camp” format of these credit classes listed below is geared toward current high school students, but students of all ages are welcome to enroll. Summer Boot Camps are FREE for current high school students (2019-2020 school year, not 2019 graduates); $46 per unit for all other students. Addi- tional materials fees indicated, as applicable, required from ALL students. Preregistration Required.

Register online through WebAdvisor (www.napavalley.edu). Questions about course content and registration: NVC Career Technical Education, 707-256-7258

BUSINESS & ENTREPRENEURSHIP BUSI-141-74914 Evaluating New Business Opportunities 3 units/54 hours MTWTH 9:00a.m.-11:50a.m. 6/10-6/20/19 (2 Week Class, Hybrid Hours ONLINE) NVC Room 1432 with Claudette Shatto, [email protected]. Upon completion of this course, the student should be able to assess the current economic, social and political climate for the business idea studied. In addition, the student should be able to explain how demographic, technological and social changes impact the business idea. Students will assess the personal appropriateness of their business ideas based on their strengths and skills, and personal, professional and financial goals. An initial market assessment will be made and students will test their business concept through basic market research. This course is required for all program-specific Entrepreneurship Certificates. The final outcome of the class will be a determination of the feasibility of the entrepreneurial students business idea. CSU

BUSI-143-74915 Entrepreneurial Business Plan 3 units/54 hours MTWTH 8:30a.m.-3:30p.m. 7/8-7/18/19 (2 Week Class, Late Start) NVC Room 1432 with Claudette Shatto, [email protected]. Recommended Prep: BUSI 141 with a minimum grade of C. This course is an introduction to the theory, process, and practice of entrepreneurship. Students will examine the entrepreneurial mindset in its true economic and social context by studying the unlimited opportunities of innovation and creativity that an entrepreneurial mindset can provide. CSU

COUNSELING CREDIT CLASSES: CREDIT CLASSES COUN-92-74889 Orientation to College .5 unit/9 hours MTW 9:30a.m.-12:30p.m. NVC Room TBD with Angela Moore, [email protected]. An orientation to Napa Valley College that includes programs, services, policies and procedures, facilities, degrees, certificates, transfer requirements and college culture. Focus will be on strategies needed for academic success and the development of an academic plan.

CULINARY CUL-100-74917 Sanitation and Safety 2 units/36 hours MTWTH 8:30a.m.-3:30p.m. 6/10-6/13/19 and M 6/17 (1 Week Class Plus 1 Monday) NVC Room 930B with Merrick McKeig (Lab Fee: $90), [email protected]. This class provides students with the basic principles of food safety and sanitation as they apply to food service operations. Includes instruc-

4 SUMMER/FALL 2019 SCHEDULE tion on federal, state, and local sanitation regulations; personal hygiene; HACCP protocol; microbi- ology; preventing foodborne illnesses through flow of food systems; development and management of a comprehensive cleaning and sanitizing program; and basic concepts of workplace safety. Also includes training on responsible alcohol service. National Restaurant Association ServSafe Test will be given as a course assessment and certification may be received with a passing score. CSU

CUL-110-74918 Culinary Production & Operations for Hospitality Professionals 3 units/90 hours TWTH 8:30a.m.-3:55p.m. 7/8-7/25/19 (3 Week Class, Late Start) NVC Room 930B with Elena Sirigna- no (Lab Fee: $150) Concurrent enrollment in CUL 100, or previously taken and/or concurrent enrollment in CUL 100. Through a combination of lecture and lab sessions, students are introduced to fundamental culinary principles, techniques and operations. Students are introduced to and apply skills in product identification, ingredient handling, recipe costing, commercial recipe development, cooking fundamentals and professional standards of commercial kitchen operations. CSU

DIGITAL DESIGN GRAPHICS TECHNOLOGY CLASSES CREDIT CLASSES: CREDIT DDGT-130-73600 Intro to 3D Printing 3 units/90 hours MTWTH 8:30a.m.-4:45p.m. 6/10-6/27/19 (3 Week Class) NVC Room 3902 with Gary Strommen (Lab Fee: $200) [email protected] This course focuses on 3D Modeling and 3D Printing for the beginner and those currently in industry. This course will cover the study of additive manufacturing as it pertains to 3D Printing. Topics covered include 3D Parametric Modeling, 3D Printing applications, and the advantages and limitations of 3D printing technology. Students will learn how to create three-dimensional parts and assemblies using the current version of the Autodesk Fusion 360 software specifically for 3D Printing. This course also provides the opportunity for students to earn the Autodesk Certificate of Training and to prepare for the Autodesk Certified User exam. CSU

HEALTH OCCUPATIONS HEOC-97-74923 Prep for Healthcare Professionals 3 units/54 hours 3 units/54 hours MTWTHF AND MTW 8:30a.m.-2:55p.m. 6/10-6/19/19 (1 & 1/2 Weeks) at Calistoga High School. Recommended Preparation: ENGL 90 with a minimum grade of C. This course intro- duces the fundamental study, test taking, and communication skills necessary to achieve success in the ADN, RT, or Paramedic programs. Skills on time management, study techniques and test taking strategies are among the areas to be covered.

WELDING TECHNOLOGY WELD-100-73563 Weld Theory & Practice 1 3 units/90 hours MTWTH 8:30a.m.-4:25p.m. 6/10-6/27/19 (3 Weeks) NVC Room 3104 with Eric Wade (Lab Fee: $75) [email protected]. This is a basic welding course which provides an awareness of welding and cutting processes and develops or upgrades limited manipulative skills involving oxy-fuel and plasma cutting and stick and wire feed welding. It is designed to introduce welding to community members and students in other vocational areas, and upgrade welders already in the industry. This course satisfies the degree requirement for Machine Tool and DDGT. CSU

WELD-101-73564 Weld Theory & Practice 2 3 units/90 hours MTWTH 8:30a.m.-4:25p.m. 7/8-7/25/19 (3 Weeks) NVC Room 3104 with Eric Wade (Lab Fee: $75) [email protected]. Prerequisite: Completion of WELD 100 or WELD 120 or WELD 130 with a minimum grade of C. Recommended Preparation: WELD 100 with a minimum grade of C. The second of a two-semester welding course designed to fit the needs of students in other vocational areas and upgrade welders already in the industry. This welding course is designed to develop and upgrade manipulative skills, technical knowledge and an appreciation of welding. CSU

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 5 FALL UPVALLEY CREDIT CLASSES

MATH-106-75294-College Algebra This course provides a strong algebraic foundation for the study of Calculus. From numerical, graphing, and analytical views, the course studies functions, including: polynomial, rational, exponential and loga- rithmic. Series, sequences and conic sections are also included. A graphing calculator is required. Please Note: By special agreement, this course is open ONLY to currently registered St. Helena High School students. Aug 14-Dec 12 Days TBA Times TBA St Helena High School , Room TBA Madison S. Butts

MATH-120 (75295) Calculus I The first semester course of a five-course sequence of differential and integral calculus. Limits, deriva- tives, integrals, and the Fundamental Theorem. Applications involving rates of change, max/min, areas, transcendental functions and vectors in the plane. Primarily for majors of mathematics, engineering, and sciences. Graphing calculator is required. Prerequisites: Completion of MATH-106 and MATH-108 with a minimum grade of C. Please Note: By special agreement, this course is open ONLY to currently registered St. Helena High School students. Aug 14-Dec 12 Days TBA Times TBA St Helena High School , Room TBA Madison S. Butts

SUMMER PROGRAMS AND CAMPS FOR YOUTH

Adelante The ADELANTE summer academic enrichment program is offered by mutual agreement with the Napa Valley Unified School District. Curriculum duplicates existing courses offered by NVUSD and, where possible, is taught by NVUSD staff instructors using NVUSD adopted materials. Students are pre-tested to determine their entry point into the curriculum sequence and post-tested upon completion of the six week program to determine eligibility for high school credits. Documentation of units earned will be forwarded to appropriate high school counselors. For more information, please contact (707) 256-7150. Jun 11-Jul 18 Mon/Tue/Wed/Thu, 8:00am-2:35pm

SUMMER PROGRAMS AND CAMPS FOR YOUTH Napa Valley College, Napa

Learn to Cook: Junior Culinary Camp (Ages 10-14) B a c k b y P o p u l a r D e m a n d ! Are your tweens and teens ready to cook REAL FOOD for themselves and others? We are here to help and know that after this fun, four-day immersive culinary camp, your budding chef will have developed his/her abilities to take on the kitchen singlehandedly, mastering essential kitchen skills and the fundamentals of cooking which participants will learn alongside their peers. Camp includes a full lunch each day for our young chefs as they cook their way around the world and the United States through a

6 SUMMER/FALL 2019 SCHEDULE wide range of healthy international recipes. Led by the Napa Valley Cooking School’s own Chef Savanna Duchala, students will prepare and eat different foods from different regions, always made with fresh, locally sourced, organic ingredients. Techniques of plating and garnishing are also covered, ensuring that the camp’s final activity of a cooking challenge (similar to the TV series “Chopped”) will showcase the techniques they have learned from the previous days. Students are required to be on their best behavior or parents will be called to retrieve them. Open to students ages 10-14. Pre-registration is required by June 17. Call 707-967-2901 with any questions. Class fills quickly.

Session #1 Session #2 #75349 #75350 Jun 24-27 Jul 22-25 Mon/Tue/Wed/Thu, 9:00am-3:00pm Mon/Tue/Wed/Thu, 9:00am-3:00pm YOUTH FOR CAMPS AND PROGRAMS SUMMER Upper Valley Campus, St Helena Upper Valley Campus, St Helena Culinary Kitchen Culinary Kitchen Chef Savanna Duchala Chef Savanna Duchala $300 $300

We All SCREAM for Ice Cream (Ages 9-14) #75351 Summer is the perfect time to make (and eat) ice cream. Actually, as almost any tween or teen will tell you, any time is perfect to eat ice cream. Join Chef Savanna as she leads young chefs in a hands-on exploration of this delicious summer treat. From the science and technique of hand-churned ice cream to the production of ice cream cakes and ice cream sandwiches, students will learn how to master ice cream in all of its delicious forms and flavors. Students are required to be on their best behavior or parents will be called to retrieve them. Open to students ages 9-14. Pre-registration is required by July 8. Call 707-967-2901 with any questions. Class fills quickly. Jul 15-18 Mon/Tue/Wed/Thu, 1:00pm – 3:00pm Upper Valley Campus, Culinary Kitchen, St Helena Chef Savanna Duchala $150

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 7 NONCREDIT CLASSES Napa Valley College offers noncredit classes and programs to provide students with access to a variety of courses at no cost in order to assist them in reaching their personal, academic and professional goals. Noncredit instruction serves as a key contributor to “open access” for students with diverse back- grounds. Textbooks and materials fees may apply.

English as a Second Language (ESL) - Inglés Como Segundo Idioma Learn practical English in a friendly, supportive environment! Students will learn useful vocabulary relating to living and working in the US. Students will have many opportunities to converse with their classmates using the new vocabulary. Phonics for reading and spelling, grammar, and verb conjugation are introduced. Today is the best day to begin your English studies! Registration will take place in class.

Aprende inglés práctico en un ambiente amable y de apoyo! Los estudiantes aprenderán el vocabulario útil que se relaciona a la vida y el trabajo en los EEUU. Los estudiantes frecuentemente tendrán oportuni- dades para conversar con sus compañeros de la clase con el nuevo vocabulario. Estudiarán los fónicos para leer y deletrear inglés, la gramática, la conjugación de los verbos estarán introducidos. Hoy es el mejor día para empezar con tus estudios del inglés. Inscribase en la clase.

English as a Second Language (ESL) This multi-level course is designed for students whose primary language is not English. The emphasis will be on understanding English in both conversation and in writing. Note: Section focusing on Basic/ Beginner ESL levels. #75206 Jun 10-Aug 1 Mon/Tue/Wed, 8:40-11:30am Calistoga Elementary School, Room 9 Martin No Fee

#75365 #75418 Jun 10-Aug 1 Aug 27-Dec 19 (no class 11/28) Tue/Thu, 6:00-8:30pm Tue/Thu, 6:00-8:30pm Calistoga Elementary School, Room 9 Calistoga Elementary School, Room 9 TBD Orsini No Fee No Fee

#75421 Aug 26-Dec 19 (no class 9/2, 11/11) Mon/Wed, 8:40-11:30am Calistoga Teen Center/Monhoff Center

NON-CREDIT: ENGLISH AS A SECONDNON-CREDIT: LANGUAGE(ESL) Ruston No Fee

8 SUMMER/FALL 2019 SCHEDULE levels. #75205 #75207 Jun 10-Jul 18 (no class 7/4) Jun 10-Aug 1 Tue/Thu, 9:30-12:00pm Mon/Wed, 6:00-8:00pm Upper Valley Campus, St Helena, Room 2 Boys & Girls Club, St Helena Wexler Martin No Fee No Fee

#75208 #75419 Jun 10-Aug 1 (no class 7/4) Aug 28-Dec 19 (no class 11/27) Tue/Thu, 4:00-6:00pm Wed, 9:-11:30am Main Campus, Napa, Room 1435 Upper Valley Campus, St Helena, Room 4 Grove Martin No Fee No Fee

#75422 #75434

Aug 26-Dec 19 (no class 9/2, 11/11) Aug 27-Dec 19 (no class 11/28) NON-CREDIT: GARDENING Mon/Wed, 6:00-8:00pm Tue/Thu, 8:40-11:30am Boys & Girls Club, St Helena Calistoga Teen Center/Monhoff Center Martin Wexler No Fee No Fee

Preparation for College ESL This course is designed for non-English-speaking students who are interested in eventually pursuing studies at a college level. This course will help to prepare students for Napa Valley College’s credit ESL classes. The emphasis is on basic grammar and vocabulary which the students will need to begin to func- tion in a college environment. Literacy in native language is recommended. #75209 #75423 Jun 10-Aug 1 (no class 7/4, 7/11) Aug 27-Dec 19 (no class 11/28) Tue/Thu, 1:30-3:30pm Tue/Thu, 4:00-5:50pm Main Campus, Napa, Room 1772 Main Campus, Napa, Room 1636 Howe Grove No Fee No Fee

#75435 #75436 Sep 4-Dec 18 (no class 11/11, 11/27) Sep 3-Dec 18 (no class 11/28) Mon/Wed, 9:00-11:30am Tue/Thu, 6:00-8:30pm Napa Valley Adult Education, Room 18 Napa Valley Adult Education, Room 18 TBD TBD No Fee No Fee

Noncredit: General Farm to Table Gardening This course is a unique opportunity to take classes in the Upper Valley Campus garden, the educational hub for farm to table cuisine for Napa Valley Cooking School. Adults will work together to maintain and expand the gardens. Through lecture and hands-on experiential learning, students will explore the fundamentals of small-scale agriculture, ranging from conventional to organic gardening. The course will cover a basic to intermediate level of gardening and introduce topics such as: plant recognition, seasonal planting for area, soil management, pest control, pollinators, basic planting and harvesting, chicken care, and composting. No previous experience in the natural sciences, horticulture, ecology, landscape design,

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 9 farming, gardening or other subject area is required. #75322 #75323 Jun 6-Jul 25 (no class 6/27, 7/4) Sep 5-Nov 7 Thu, 8:00-11:00am Thu, 9:00-12:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Obut, Room 7 and Gardens Obut, Room 7 and Gardens No Fee No Fee

Noncredit: Classes For Older Adults Autobiography Writing If you’ve lived a life, you have a story to tell. This course, for beginning or seasoned writers, gives you the tools as well as the attitude you need to begin shaping stories from the rich, raw material of your life. You will learn how to touch memories and moments, making them come alive through your writing. Practice exercises, shared in class, help you create a compelling piece using effective imagery, dialogue and details. Register online, in person at the UVC, or at first class, space allowing. #75358 #75359 Jun 10-Aug 1 Jun 10-Jul 25 Tue, 1:15-3:15pm Tue, 4:00-6:00pm Rianda House, St Helena Upper Valley Campus, St Helena Manwaring Manwaring, Room 5 No Fee No Fee

#75356 #75357 Sep 3-Dec 3 Sep 3-Dec 3 Tue, 1:15-3:15pm Tue, 4:00-6:00pm Rianda House, St Helena Upper Valley Campus, St Helena Manwaring Manwaring, Room 5 No Fee No Fee

Acting with Ease for Older Adults The class provides an opportunity for older adults to experience and participate in a theater setting through interactive engagement with the acting process and plays. Memorization, communication and peer-to-peer activities are key learning methodologies. Students of all levels of acting experience are encouraged to take this class for enrichment and live-performance opportunities. Contact the Theater Department at 707-256-7502 by 8/19 for more details. #75431 Sep 9-Dec 19 Date/Time TBD Main Campus – Napa Instructor TBD, Room 137 No Fee NON-CREDIT: CLASSESNON-CREDIT: FOR OLDER ADULTS Instrumental Ensemble for Seasoned Musicians This class provides an opportunity for mature adults to participate in a music ensemble setting by playing musical instruments. #74253 #74254 Aug 14-Dec 19 (no class 9/2, 11/11) Aug 14-Dec 19 (no class 11/27) Mon, 7:00-9:50pm Wed, 7:00-9:50pm Main Campus – Napa Main Campus – Napa Cadelago, Room 142 Cadelago, Room 142 No Fee No Fee

10 SUMMER/FALL 2019 SCHEDULE Visual Expression This non-credit course provides older adults with the opportunity to expand their knowledge of the visual arts through the study of various artistic techniques, tools and materials. In addition to hands- on projects, students will also explore the role of art in current and past cultures. Please register in advance for these popular classes. #75373 #75374 Aug 26-Dec 9 (no class 9/2, 11/11) Aug 28-Dec 11 (no class 11/27) Mon, 9:30-12:30pm Wed, 1:00-4:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Becker, Room 8 Becker, Room 8 NON-CREDIT: CLASSES FOR OLDER ADULTS OLDER FOR NON-CREDIT: CLASSES No Fee No Fee

#75375 #75371 Aug 16-Dec 13 (no class 8/30, 11/29) Aug 27-Dec 10 Fri, 9:30-12:30pm Tue, 9:30-12:30pm Main Campus – Napa Upper Valley Campus, St Helena TBD, Room 3718 Wright, Room 8 No Fee No Fee

#75370 Aug 23-Dec 6 (no class 8/30, 11/29) Fri, 10:30-12:30pm Napa Valley Adventist Retirement Estates (NVARE), Yountville Priestly No Fee

#75372 #75433 Aug 15-Dec 12 (no class 11/28) Aug 20-Dec 10 Thu, 9:00-12:00pm Tue, 9:00-12:00pm Veterans Home, Yountville Veterans Home, Yountville Kwong Kwong No Fee No Fee

Mindful Singing This class will provide an opportunity to experience and participate in a music setting through singing and playing rhythm instruments. #75429 #75430 Aug 14-Dec 9 Aug 14-Dec 19 (no class 11/27) Tue, 6:00-8:50pm Wed, 6:30-8:30pm Main Campus – Napa Main Campus – Napa Von Pohle, Room 147 Von Pohle, Room 147 No Fee ($35 materials fee due at No Fee ($35 materials fee due at time of registration) time of registration)

SPECIAL CLASSES FOR SPECIAL PEOPLE Napa Valley College offers a variety of free non-credit classes for developmentally, psychologically and/ or physically disabled or confined adults at various locations throughout the valley. All classes are free and open to the community who may benefit from instruction. Registration takes place in class. For further information about these classes and how to qualify for enrollment, contact Napa Valley College’s Disability Support Programs & Services (DSPS) at (707) 256-7345.

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 11 Napa Valley Chamber Music Festival 25th Anniversary Season July 31 - August 25, 2019

Napa Valley’s world-class chamber music festival, Music in the Vineyards celebrates its 25th anniversary season this summer and we would love you to be a part of it! Held at beautiful Napa Valley wineries, the festival features twilight concerts showcasing world-class artists, witty commentary, wine tasting at intermission, and breathtaking views. This season’s lineup includes award- winning artists and ensembles including the Dover Quartet, Tesla Quartet, and festival favorites the Pacifica Quartet, returning for their 14th appearance.

This year we are delighted to partner with Napa Valley College where we will be using the Upper Valley Campus once again as our rehearsal venue. On Thursday afternoons we throw open the doors and welcome you to listen to our open rehearsals with our distinguished musicians on the following dates/times:

Thursday, August 8th at 2:00pm: Music by Rossini, Schubert, Mozart, Schoenberg, Ysaÿe and Kodály. Thursday, August 15th at 2:00pm: Music by Bach, Mozart, Brahms, Bernstein, Massenet, Enesco, Miguel Del Águila and Derek Bermel. Thursday, August 22nd at 2:00pm: Music by Debussy, Piazzolla, Brahms, Marcello, TJ Cole, Mozart, David Evan Thomas, Andrew Norman and Madeline Dring.

Admission is FREE and each week will feature the repertoire that will be performed the following weekend. Join us on campus at 1088 College Avenue, St. Helena

For full information or to sign up for our mailing list visit: MUSIC IN THE IN MUSIC VINEYARDS musicinthevineyards.org or call (707) 258-5559.

12 SUMMER/FALL 2019 SCHEDULE We’re getting a new phone #

As of 6/17/19 our main # will be 707/302-2452 NAPA VALLEY BOARD PICK BOARD NAPA VALLEY

Napa Valley Board PICK 2019! Wednesday, October 23, 4-6pm Napa Valley College Main Campus, Napa

Light refreshmentsFREE served

Learn how to get involved as a community member serving on the board of directors for a non-profit organization or civic commission in Napa County. Napa Valley College is excited to partner with Leadership Napa Valley (www.leadershipnapavalley.org) to bring you Board PICK 2019. Whether you are a Napa-based 501c3 non-profit looking to grow and diversify your board of directors or a qualified individual seeking to give back by getting involved as a prospective board member, we invite you to join us in this festive, informational fair. Board PICK offers a unique opportunity for Napa Valley community members to demonstrate their Passion, Interest, Commitment, and Knowledge (their PICK) by meeting directly with the leadership of 25 different Napa based 501c3 non-profit organizations all in one place. Board PICK is a great way to connect with the community you love on a whole new level.

Non-profit organizations interested in participating MUST complete an application for participation by September 4. Organizations will be selected based on available space and 501c3 status and will be notified by September 30.

Individuals interested in attending are highly encouraged (but not required) to RSVP in October via EventBrite or by calling the Upper Valley Campus.

For more information, please call Napa Valley College at 707-302-2452 or email [email protected]

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 13 ONLINE LEARNING the solution for today’s busy adult Convenient - Affordable - Effective

Take a course on topics ranging from A-Z Grant Writing, Photography, to Web Design and more all from the comfort of your home or office at times that are convenient for you.

Each course comes equipped with a knowledgable and caring instructor, lively discussions with your fellow students, and practical information that you can put to immediate use. 0316-09 For more information visit our website!

www.ed2go.com/napa ONLINE LEARNING

2019 2020 NAPA VALLEY COLLEGE LECTURE SERIES FREE OF CHARGE AND OPEN TO THE PUBLIC Funded by the Janice E & Bernard Charlup Photography Endowment held by Napa Valley College Foundation All presentations begin at 6:30pm at the Visual Arts Center, Buidling 3700, Room 3706 For information about upcoming lecturers, please visit http://napavalleycollegephotography.squarespace.com/photoeye

14 SUMMER/FALL 2019 SCHEDULE FOOD ENTHUSIAST PROGRAM

Check out this semester’s offerings of our ongoing series of Great Chefs/Great Cookbook and Heritage Kitchen classes and come meet our instructors.

Napa Valley Cooking School Instructors Chef Elena Sirignano With over 25 years in the industry as a chef, sommelier, culinary instructor, bean-to-bar chocolate maker, manager, and specialty foods entrepreneur on both the East Coast and in the Napa Valley, Chef Elena has been part of the Napa Valley restaurant scene since 1992, where she has

worked with Thomas Keller as a member of the original French Laundry kitchen team and has ENTHUSIAST FOOD been part of both front and back of the house operations at Bistro Don Giovanni, Pat Kuleto’s Martini House, Bouchon, and Bouchon Bakery. An experienced culinary instructor, Chef Elena has taught at Delaware Technical & Community College and the Culinary Institute of America Greystone and COPIA. She is the founder/owner of Mayacama Chocolate. She holds an Associates Degree in Culinary Arts at the Culinary Institute of America Hyde Park and currently serves as the Executive Chef and Director of Culinary Programs for the Napa Valley Cooking School.

Chef Chris Kennedy Aken Chef Chris Kennedy Aken is the Winery Chef for Trefethen Family Vineyards. With more than two decades of cooking and innovating in the diverse Napa Valley, Chicago, and San Francisco dining scenes, Kennedy brings a rich portfolio of professional cooking experience including work at La Folie, Red Light, Chicago Symphony Center’s Rhapsody, Calistoga’s Catahoula Restaurant & Saloon, Stomp Restaurant, Cafe & Bar, Napa’s AVIA Hotel, the Restaurant at CIA’s Copia, and his own Toast Catering Co. Pat Burke Since 2001, Pat Burke has competed professionally in BBQ competitions in California, Tennessee and Virginia. With a passion for live fire cooking and a deep dedication to community, Burke can frequently be found BBQing for good at charity fundraising competitions throughout the Napa Valley and beyond. A member of numerous champion BBQ teams, including the Barnyard Roast- ers based in Columbus, Mississippi and The Vineyard Roasters from Napa, and most recently the Too Ashamed to Name BBQ from San Jose, Pat won back-to-back Reserve Grand Championships at Smoke on the River in Sacramento and at the San Francisco BBQ Festival in 2016. Pat has also competed several times at the World BBQ Championships at Memphis in May, finishing with a 5th place Whole Hog in 2003.

Toni Chiapetta Founder and owner of Sweetie Pies Bakery in downtown Napa, pastry chef Toni Chiapetta formally trained at the Cambridge School of Culinary Arts, Albert Kumin and Peter Kumps’ schools in New York. Toni’s first baking for money job was at Icarus in Boston, then Sfuzzi in Philadelphia, and then Bistro Don Giovanni in the Napa Valley. From Sweetie Pies’ humble beginnings in a very small apartment kitchen with a bread box sized oven to its now firm stronghold in the hearts of all Napa Valley cake, pie, and cookie lovers, Toni has been a part of special celebrations and holidays for all of Napa Valley for many years. -

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 15 Chef Derek Corsino Pastry Chef Derek Corsino has been involved in the culinary arts for over 20 years as an educator, competitive baker, and professional pastry chef. After his formal training at the CIA in Hyde Park, Chef Derek opened a specialty cake company while also competing in televised cake competitions on the Food Network. Chef Derek has taught at Stratford University in Virginia, CIA at Copia, and Santa Rosa Junior College. He currently leads the noted culinary arts program at Healdsburg High School.

Chef Savanna Duchala After completing her Associates degree from the CIA (Greystone) in St. Helena, Chef Savanna worked at Peju Province Winery in Rutherford as Estate Sous Chef, where she mastered the art of food and wine pairing through a variety of vineyard events and on-site cooking classes. A dedication to both the culinary arts and public service lead her to teach at CIA Copia and the Napa Valley Cooking School, combining her real world culinary experience at Elaine Bell Catering and Thomas Keller’s Bouchon Bistro with her eight years of service in the US Air Force.

Greg Miraglia Greg Miraglia is a longtime educator and food/restaurant blogger who brings his many years of culinary expertise and passion to the Napa Valley Cooking School gained from his time as a cook for the Napa Valley Wine Train and in the NV Cooking School Professional Chef Program. In addition his work in the culinary arts, Greg is also a radio program host and producer on Outbeat Radio, a weekly LGBT program on KRCB Radio.

Popsicles & More #75385 Join Chef Derek Corsino for a very COOL class exploring these quintessentially favorite juicy (and some- times optionally boozy) treats of the summer: POPSICLES! From fresh fruit to the deliciously infused, you’ll leave this class with more than a few frozen delights sure to be enjoyed by your friends at all of your HOT summer gatherings! Pre-registration required by June 21. Class limited to 12 students, so don’t wait to enroll. Hands-on FOOD ENTHUSIAST Jun 29 Sat, 10:00am-Noon Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Corsino $80

Beyond Ice Cream #75386 Want to learn more about a “secret” ingredient to liven up your special occasions and celebration meals this summer? Try ice cream! From hand-churned to cakes and pies, we all know that ice cream is THE “it” ingredient of every happy summer, so why not learn some new ice cream tricks? Working with Pastry Chef Derek Corsino, this class will teach you how to make and use this delightful ingredient in scrumptious hand-crafted desserts and treats guaranteed to delight your friends and family all summer long. Pre-registration required by July 9. Class limited to 12 students, so don’t wait to enroll. Hands-on Jul 13 Sat, 10:00am-Noon Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Corsino $80

16 SUMMER/FALL 2019 SCHEDULE Cake Fundamentals: Piping Techniques #75387 Looking to step up your cake decorating skills? This fundamentals cake decorating and building class with our awesome Pastry Chef Derek Corsino will focus on piping techniques: from cake borders all the way to inscriptions. Learn everything from piping shells and pearls to the perfect buttercream rose. Focusing not only on piping flowers, many other integral piping skills for cakes and pastries will be covered as well. Pre-registration required by August 5. Class limited to 12 students, so don’t wait to enroll. Hands-on Aug 10 Sat, 9:00-11:00am Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Corsino $95

Hawaiian Luau with Chef Savanna #75388 Life gets busy, why take a trip across the pacific to enjoy some amazing Hawaiian cuisine? Come hang loose with Chef Savanna while you learn about different cultures that help make up the ultra-diverse Ha- waiian cuisine. Wear your favorite Hawaiian themed shirt and come ready to cook up some food “Aloha Style” while listening to some island reggae. Pre-registration required by August 26.

Hands On ENTHUSIAST FOOD Aug 31 Sat, 10:00am-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Duchala $85

It’s Your Turn To Cook! #75389 If you aren’t the cook in your house or are just tired of eating everyone else’s food, join us for this two- part basic skills class and learn how to cook dishes for breakfast, lunch, and dinner. Led by master educator Greg Miraglia, this class includes basic food and kitchen safety plus pantry essentials. You will learn basic egg cookery, how to create several basic sauces, and how to braise and roast. We’ll even throw in a couple of delicious desserts! You will learn how to plan and portion for a small dinner party. These hands-on classes will each create a meal for you to enjoy with your fellow new cooks. Pre-registration required by September 4. Hands-on Sep 9 & 16 Mon, 6:00-9:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Miraglia $175

TOMATOES…. Simplifying This Complex Fruit #75390 Trefethen Winery Chef Chris Kennedy Aken will demonstrate the versatility of the heirloom, cherry, green, & canning tomatoes. Be prepared to get your hands dirty as he guides you through a soup that can be served warm or chilled. You will learn the most simple and delicious heirloom tomato salad with just a few ingredients. Perplexed by the green, unripe tomato? Chef Kennedy will teach you not one but two great options. Learn a new technique to preserve those abundant canning tomatoes that just seem

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class.

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 17 to keep coming from your summer garden. Last, but not least, conclude your chef led demo with a feast of all your tomato creations. Come join us for everything tomato! Pre-registration required by Septem- ber 3 Chef Demo and Meal with some Hands-on Sep 11 Wed, 6:00-9:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Aken $80

Cuisine as Culture: Vegetarian East Asian In this three-part Cuisine as Culture/Heritage Kitchen series of hands-on classes led by Executive Chef Elena Sirignano, you will take a virtual journey to three countries -- India, Thailand, and Japan – all noted for their rich histories of vegetarian cuisine. In September, you will travel to India with the flavorful spice of kormas, flatbreads, and fresh made cheese. Your culinary travels in October will take you to the produce rich waterways of Thailand’s rice noodles and coconut based Thai curries. Concluding your culinary “journey” in November, you will experience the elegant tradition of Japanese Shojin Ryori cuisine, where balance and harmony are the keys to interacting flavors. Each of these classes can be taken individually or as a full three-part complementary series.

#75391 Full Three-Part Series (includes additional cookbook) Sep 7, Oct 5, & Nov 9 Sat, 10:00am-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Sirignano $225

#75392 Vegetarian East Asian: India- Dharmic Cuisine

FOOD ENTHUSIAST Pre-registration required by September 3 Sep 7 Sat, 10:00am-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Sirignano $75

#75393 Vegetarian East Asian: Thailand - Jay Cuisine Pre-registration required by October 1 Oct 5 Sat, 10:00am-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Sirignano $75

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class.

18 SUMMER/FALL 2019 SCHEDULE #75394 Vegetarian East Asian: Japan-Shojin Ryori Cuisine Pre-registration required by November 4 Nov 9 Sat, 10:00am-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Sirignano $75

All Things Pickled and Preserved #75395 How does a fruit or vegetable become a pickle? Can you really pickle anything? In this class, Trefethen Family Vineyard Winery Chef Chris Kennedy Aken breaks down the art and science of food preservation, teaching you how to use pickling and preserving techniques to enjoy that seasons best offerings during any season of the year. You will learn the basic steps for home canning, which you can use to preserve pickles, jams, and other high-acid foods for shelf storage. If you’re like us, you always have an abundance of garden cucumbers and tomatoes at the end of summer. So, come join chef as he leads you through what to do with that bounty and demystifies the complex world for food preservation. Pre-registration required by October 4. Chef Demo with some Hands-on and Take-home FOOD ENTHUSIAST ENTHUSIAST FOOD Oct 9 Wed, 6:00pm-9:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Aken $80

“Chopped” with Pat Burke #75413 Where everyone is a winner and goes home with a belly full of delicious meat chops! Join your fellow “Chopped” enthusiasts in an all-win class as Chef Pat Burke returns to the kitchen and opens his basket of culinary tricks to show you multiple ways to prepare delectable lamb chops, pork chops, and beef chops. This “hands-on” class will also feature wonderful sides that complement each unique chop. Bring your appetite as you’ll then enjoy a lunch while critiquing all of the winning meats! Pre-registration required by October 7. Hands-On Oct 12 Sat, 11:00am-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Burke $90

Biscotti and Scones #75396 Back by popular demand and with something new, it’s Greg Miraglia and his beloved biscotti and scones! Come and get your hands in some dough and learn how to make the perfect scone and delicious biscotti at home in this fun hands-on class. Sweet or savory, you will impress your family and friends when you make them from scratch and with your favorite flavors. After you learn the techniques, you will have a buffet of flavors and ingredients to use while creating your own personalized batch of scones or biscotti. Pre-registration required by October 14. Oct 19 Sat, 9:00am - Noon Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Miraglia $65

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 19 Pizza and Pinot with Chef Savanna #75397 Using the Cooking School’s fabulous wood-fired pizza oven, Chef Savanna will teach you how to create and pair delectable homemade wood-fired pizzas with different noted Pinot Noirs. Learn how to make crispy, chewy pizza dough with a few different sauces to go with it. Toppings galore will entice your creativity. Best pizza and Pinot pairing wins a prize! Pre-registration required by October 21. Hands-on Oct 26 Sat, 10:00am-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Duchala $85

Dia de los Muertos Sugar Skull Decorating Workshop #75398 Join us in celebrating Dia de los Muertos at the Upper Valley Campus with this hands-on workshop led by Pastry Chef Derek Corsino where you will learn about calaveras and decorate your own calavera (sugar skull) to take home. Pre-registration is requested (but not required) by October 29. Hands-on Nov 2 Sat, 2:00pm-4:00pm Upper Valley Campus, Room 8 (Art Room), St. Helena Corsino $40

Fiesta Mexicana with Chef Savanna #75403 Salsa dance your way into the Mexican culinary culture using the big bold flavors, colors, and spices widely used across the beautiful country. In this class you will learn different techniques used to create dishes that you love, giving you the confidence to recreate them back at home on your own. Come play with your food in this fun class that ends with one of the most flavorful lunch buffets! Pre-registration required by October 28. Hands-on

FOOD ENTHUSIAST Nov 2 Sat, 10:00-1:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Duchala $85

Seasonal Pies with Toni Chiapetta #75399 Just in time for Thanksgiving and the winter holidays! Don’t miss this opportunity to learn from one of the most beloved bakers in the Napa Valley, founder and owner of Sweetie Pies in Napa, Pastry Chef Toni Chiapetta, as she guides you through her time tested secrets of making the perfect pie crust and shows you how to make your very own pecan pie and sweet potato meringue pies that will be the scrumptious “pies” de resistance of your upcoming winter holiday celebrations. Pre-registration required by Novem- ber 15. Hands-on Nov 23 Sat, 9:00am - Noon Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Chiapetta $95

20 SUMMER/FALL 2019 SCHEDULE Cookie Exchange Ideas with Toni Chiapetta #75400 Who doesn’t love holiday cookies? From tradition-bound standards to innovative stand-outs, cookies exchanged during the holidays make the perfect heartfelt (and delicious!) gift. Take a break from the hustle and bustle of holiday shopping to grab a pal or family member and spend the morning together with Pastry Chef Toni Chiapetta, founder and owner of Sweetie Pies in Napa, enjoying one of the greatest simple pleasures of the season, making holiday cookies to share. We will prepare Russian Tea cookies, basic chocolate chunk, pinwheel cookies (chocolate & pecan) & shortbread. Pre-registration required by December 2. Hands-on Dec 7 Sat, 9:00am - Noon Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Chiapetta $95

Friends and Family Gingerbread House Decorating Workshop #75401 Want a fun way to celebrate the season with your friends, family, and work associates? How about a little cooperative gingerbread house decorating? Working together and in teams, students in this festive

afternoon workshop will learn the secrets to assembling and decorating exquisite and unique ginger- ENTHUSIAST FOOD bread houses from our pastry chef extraordinaire Derek Corsino whose world-class pastry skills will ensure that the end product – not to mention the whole process –of today’s workshop will put you and yours in great holiday spirits. Peregistration is requested (but not required) by December 2. Hands-on Dec 7 Sat, 2:00pm-4:00pm Upper Valley Campus, Room 8 (Art Room), St. Helena Corsino $75

Feast of the Seven Fishes – “Festa dei sette pesci” #75402 Come learn a multi-cultural version of this traditional Italian Christmas Eve feast that you can prepare for your family and friends at home. Celebrate a wonderful Italian culinary tradition with Greg Miraglia’s favorite uses of seafood based on traditions from around the globe including Oysters Rockefeller, Fish Tacos, Tuna Poke’, Thai Prawns, crab cakes, shell fish pasta, olive oil poached salmon, and, of course, a tasty dessert. Pre-registration required by December 9. Hands-on Dec 14 Sat, 4:00pm – 7:00pm Upper Valley Campus, Belle Rhodes Teaching Kitchen, St. Helena Miraglia $125

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class.

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 21 Napa Valley Cooking School Avanced Professional Culinary Program Starts August 14 and January 22 Napa Valley Cooking School’s Advanced Professional Chef Program begins on our St. Helena campus August 14, 2019 or January 22, 2020 and concludes with a Global Externship component. This highly regarded, fast-paced intensive six-month program follows a curriculum designed to build on itself. Culinary techniques learned in each individual course are repeated throughout the program to enforce the mastery required to be a successful professional fine-dining chef. For more information, please visit napavalleycookingschool.org or call us at 707-967-2901 (after June 17, call 707-302-2542). Demonstration of basic culinary skills are now required for admission. Applications accepted up to two weeks before each start date in August or January.

Fall Restaurant 2019 November 19-22 & December 3-12 (Tuesday-Friday lunch service only) Online Reservations Open Wednesday, November 1 at 8:00 am

Mark your calendars! Reservations for the Napa Valley Cooking School Advanced Professional Culinary Program’s Fall 2019 Restaurant fill quickly. Join us for this exciting multi course, locally sourced seasonal menu with delicious wine pairings. Vegetarian menu option available on request. Once online reservations are full, you may add your request to our waitlist. We regularly pull from our waitlist due to last minute cancellations, so don’t despair.

Visit www.napavalleycookingschool.org on or after November 1 to make your reservations.

ADVANCED PROFESSIONAL CULINARY CULINARY PROFESSIONAL ADVANCED Reservations for groups larger than 6 require a non-refundable 50% deposit (applicable towards meals) and notice in advance of October 15 by calling 707-302-2452

Some helpful info to help you plan your reservation: Seating times: 12:00 PM or 12:30 PM for parties of six or fewer guests (large parties require advance reservations made before Oct 15 or after online reservationss line pened on Nov 1) $45/person, including all wine service

Additional gratuity of 15% or more is highly appreciated and used exclusively for student educational enhancement activities. Cash or Check payment only (payable to Napa Valley College/Napa Valley Cooking School). Parties of six will automatically have a 15% gratuity added.

22 SUMMER/FALL 2019 SCHEDULE DIA DE LOS MUERTOS LOS DE DIA

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 23 LIFELONG LEARNING: ARTS AND CRAFTS (see also Noncredit classes, page 11)

Emily Freiman majored in fine art illustration at Paier College of Art and earned a Masters in Art Therapy from Notre Dame de Namur University in 1994. She has instructed adults in painting and other media for over 25 years in northern California. President of the Art Association Napa Valley since 2014, Emily also leads a writing course in Napa called, “Invite the Muse.” Her mediums include acrylics, watercolor, pastel, pen and ink, mixed media and silk painting. She finds joy in creativity and artistically guiding others. Visit her website to see more of her creative work: https://emilyanndesigns.blogspot.com/.

Dierdre Shibano, well known for her landscape paintings in plein-air, is an award-winning artist specializing in por- traiture and figurative work. Her work is in private collections across the United States and abroad. Formally educated at the Art Students League in New York City, where she received the Merit Scholarship Award for Excellence and The Ford Foundation Grant, Ms. Shibano is a member of: Oil Painters of America, The National Museum of Women in the Arts, The Portrait Society of America, The American Impressionist Society of Painters, and National Oil & Acrylic Society. She is currently represented at Studio Gallery in SF, CR Fine Art, and Xanadu in Arizona. Examples of her work can be found at www.deirdreshibano.com

Nancy Willis received her MFA from the San Francisco Art Institute in 2005. She has worked across oil painting and printmaking mediums to create evocative series of the bed, the dinner party and the chandelier. In 2007, Willis successfully launched Path of the Artist painting tours to France that lead artists through an intimate view of Paris,- Bor deaux, and Bergerac. When Willis is not bringing her love of art making into the classroom, she can be found looking to stir things up in and out of her St. Helena studio.

Painting Workshop: Find Your Voice #75355 This course, led by artist Theo Becker, is designed to develop the skills of accomplished artists and to build a basis for beginners. Students will explore possibilities and styles to find their own artistic voice in an exciting variety of mediums, materials, and styles, including painting, drawing and collage. Please bring supplies to the first class. If you’re a beginner, please contact the instructor at theos.acct@yahoo. com for a list of basic supplies. Pre-registration is required. Jun 12-Jul 24 Wed, 1:00pm-4:00pm Upper Valley Campus, St Helena Becker, Room 8 $195

Painting Fundamentals Workshop: The Elusive Qualities of Color and Light #75096 Whether you are a plein aire, still life or abstract painter, the complexities of painting present problems to solve. In this focused five-session class we will look at how color and light can create form and movement in a painting. Looking at art historical examples as well as contemporary artists techniques we will LIFELONG LEARNING: ARTSAND CRAFTS examine how to effectively use these two elements of art to achieve compelling results. We will look at Chiaroscuro, Turner, and Eric Fischl for guidance. Class includes research, in-class and take home painting assignments as well as some independent painting. Perfect for beginner and advanced students, a perfect way to start a summer day. Bring your painting supplies and sketchbook to first class. Materials fee of $30 due to instructor at first class meeting. Pre-registration is required. Jun 13-Jul 25 (no class 7/4, 7/18) Thu, 9:30am-2:00pm Upper Valley Campus, St Helena Willis, Room 8 $225

24 SUMMER/FALL 2019 SCHEDULE Intro to Monotype #75097 In this one-day workshop, artist Nancy Willis will show you how to make a monotype one of the most accessible printmaking techniques. The Upper Valley Campus is home to a beautiful Takach printing press. With this short introduction, you will discover the limitless possibilities of working both subtrac- tive and additively to create a series of hand pulled prints. Bring sketchbook to class. Material fee of $20 due to instructor at first class meeting. Includes all inks, paper and supplies for class. Pre-registration is required. Jun 18 Tue, 9:30am-2:30pm Upper Valley Campus, St Helena CRAFTS AND ART LEARNING: LIFELONG Willis, Room 8 $100

Introduction to Portrait Painting #75368 Intrigued by the challenges (and satisfactions) of portrait painting? In this six week class led by accomplished painter Deirdre Shibano, students will learn how to create an underpainting as well as practicing scaffolding and measuring techniques to capture the proportions of the head. Drawing with paint while using a lifting process to create volume and form -- noting the light and shadow patterns of the head – students will work out all of the drawing challenges of portrait painting, including proportion and composition, while noting the position and placement of the facial features and learning how to create various flesh tones by using a “limited palette” to produce engaging and realistic portraits. WEEK 1: Underpainting: Revisiting the proportions of the head by using scaffolding techniques. WEEK 2: Making flesh tones using a limited palette. WEEK 3: Marrying edges: Learning how to blend oil paints without creating mud! WEEK 4: Painting the Features: Eyes, Nose and Mouth WEEK 5: Turning the form: Edges and change of angles as the head turns. WEEK 6: Finishing the painting: Balancing color, background and creating a focal point. Students are responsible for obtaining and bringing their own supplies. Expected supply list (totaling approximately $50-75) will be sent upon registration. Preregistration required by June 14. Jun 18 – Jul 23 Tue, 5:00pm-8:00pm Upper Valley Campus, St Helena Shibano, Room 8 $175

Paint Like an Italian: Morandi, Caravaggio and Artemisia Gentileschi #75340 In this 6-week class, we will explore some of Italy’s most iconic painters for inspiration and take note of their time, culture, techniques, and backstory. We will look at their color palettes, light and painting narratives through in-class projects, individual research and group projects. Whether you are interested in the quiet of Morandi’s still lives, the operatic drama of Caravaggio, or the girl power of Artemisia, this will be a molto buono painting experience for beginners and advanced alike. The class concludes with an individual painting project bringing the influences into contemporary perspectives. Bring sketchbook, scissors and paints to first class. Materials fee of $30 due to instructor at first class meeting. Pre-registration is required. Aug 30-Oct 18 (no class 10/4, 10/11) Fri, 9:30am-2:00pm Upper Valley Campus, St Helena Willis, Rooms 7 & 8 $250

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 25 Printmaking: Monotype and Chine Collé #75341 Try something new in this four-week class by experimenting with monotype to transfer images painted on Plexiglas to paper. We will layer and adhere specialty papers during the process using the Chine Collé method to create rich unique prints. For beginner and experienced printmakers who are looking to create a small series of unique prints. Bring sketchbook, scissors and paints to first class. Materials fee of $30 due to instructor at first class meeting. Pre-registration is required. Sep 4-Sep 25 Wed, 9:00am-12:45pm Upper Valley Campus, St Helena Willis, Room 8 $200

Watercolor and Mixed Media “Life washes away from the soul the dust of everyday life.”-- Pablo Picasso This class, led by artist Emily Freiman, is for all levels and is perfect for the novice or returning/experienced artist. Explore something new or continue in a favorite medium. Through watercolor, gouache, acrylics, collage and dyes and various surfaces - photo paper, board, wood, watercolor paper, foam core board - you’ll be able to utilize a variety of methods and techniques by exploring/painting various subjects, which may include textile design, illustration, still life, floral, the figure, landscape or abstraction. You can expand upon what you’ve done in the past. Some starting supplies are loaned or provided,as you explore. Surprise yourself with unexplored abilities waiting inside you to manifest under the instructors guidance. Materials fee of $25 due to instructor at first class meeting. Pre-registration is required. #75425 #75426 Aug 15-Oct 10 Oct 17-Dec 19 (no class 11/28) Thu, 1:00-4:00pm Thu, 1:00-4:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Freiman, Room 8 Freiman, Room 8 $110 $110

Watercolor and Mixed Media Drop-In Can’t make the entire session? Purchase a drop-in card that will allow you to attend up to 5 classes in the session you purchase it for. Materials fee of $25 due to instructor at first class meeting. Pre-registration is required. #75427 #75428 Aug 15-Oct 10 Oct 17-Dec 19 (no class 11/28) Thu, 1:00-4:00pm Thu, 1:00-4:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Freiman, Room 8 Freiman, Room 8 $75 $75 LIFELONG LEARNING: ARTSAND CRAFTS

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class.

26 SUMMER/FALL 2019 SCHEDULE Upper Valley Campus Gallery Exhibitions

Fiber Expressions: OPEN SPACES UPPER VALLEY CAMPUS GALLERY EXHIBITIONS GALLERY CAMPUS UPPER VALLEY

Newell Barn by JoAnne Lincoln June 24 through September 27, 2019

FREE Reception for Artists: June 26, 4-6pm Light refreshments served Branch Over Moore Creek 72 by Susan Lane

“Of all the paths you take in life, make sure a few of them are dirt” – John Muir

Using a variety of creative techniques, the textile artists of Fiber Expressions invite you to enter into the beauty of the hidden world of Napa Valley Open Spaces as they have been interpreted and represented in stunning handcrafted textile works created by members of this community-based group of fiber artists. Among the areas represented in this exhibition are Alston Park, Newell Open Space Preserve, Lake Berryessa, Lake Hennessey, Moore Creek Park, Napa River Ecological Preserve, and the Westwood Hills Park.

Fiber Expressions is an enthusiastic group of North Bay fiber artists committed to promoting textile art through the sharing of techniques and inspiration through workshops, creative challenges, and exhibitions. Anyone with an interest in fiber arts or art quilting is welcome to join them in their practice.

For more information about Fiber Expressions, please contact JoAnne Lincoln: [email protected].

Napa Valley College Visual Expression

October 20 through December 20, 2019

Featuring the outstanding work of the art students of the Upper Valley Campus

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 27 LIFELONG LEARNING: WRITING Creative Writing Workshop - The Lunch Bunch Join our Lunch Bunch, where writers come together to read and discuss work for revision. The focus is on excellence as students prepare their manuscripts for a reading audience. All genres are welcome. This on-going group welcomes new participants in its inspiring and supportive workshop-style atmosphere. Many participants are now publishing and placing in contests. Everyone agrees that this is a fun class for writers serious about their work. Contact Ana Manwaring at [email protected] or 415-827- 1468. Pre-registration is required. #75320 #75362 Jun 11-Jul 23 Sep 3-Oct 15 (no class 9/24) Tue, 10:00-12:30pm Tue, 10:00-12:30pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Manwaring Room 4 Manwaring Room 4 $160 $137

#75363 Oct 22-Dec 3 (no class 11/26) Tue, 10:00-12:30pm Upper Valley Campus, St Helena Manwaring Room 4 $137

Introduction to Screenwriting for Television or Movies In this fast paced comprehensive session, you’ll learn about special screenwriting terms and formats for television & the big screen. You will also learn how to plot a story, develop characters, & execute your work in the proper screenwriting format. You’ll discover the difference between a treatment, a spec script and a shooting script and when to do each. You’ll get an inside look into the business of selling your script to agents/producers and building your career as a screenwriter. A $10 materials fee payable to the instructor at the start of class. Instructor, LeeAnne Krusemark, is a journalist, author, screenwriter, agent, publisher, & adjunct online Professor of Publishing for Harvard. Pre-registration is required. #74940 #75342 Jul 17 Oct 30 Wed, 3:00-4:00 pm Wed, 3:00-4:00 pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Krusemark, Room 4 Krusemark, Room 4 $20 $20

LIFELONG LEARNING: WRITING Meet the Agent/Publisher Q&A – Get Your Manuscript Critiqued Ever wanted to talk to a literary agent or publisher? Tired of having your manuscripts critiqued by non-professionals or paying an editor too much money to change your writing to their voice? Bring your in-progress manuscript for an in-class critique of one page of your poetry, article, short story, screen- play, novel, non-fiction book, or children’s book. Leave a COPY of your manuscript for a professional critique of your entire manuscript (for an optional materials fee of $50 for up to 25 double-spaced pages + $1/page thereafter) and a list of publishers/agents interested in your type of work. A $10 materials fee is payable to the instructor at the start of class for the in-class critique. Pre-registration is required. #74941 #75343 Jul 17 Oct 30 Wed, 4:00-5:00 pm Wed, 4:00-5:00 pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Krusemark, Room 4 Krusemark, Room 4 $20 $20

28 SUMMER/FALL 2019 SCHEDULE Writing for Online Blogs, Magazines, and Websites You don’t need a journalism school degree, newspaper reporting experience, or previously published ar- ticles to write for online blogs, magazines, and websites. Some online opportunities offer exposure and networking, while many pay well -- $1/word and more. In this fast-paced session, you will learn how to: find more than 1,000 opportunities that pay; find story ideas, conduct interviews and find sources, find and study your target market, and create pitches, queries and LOI’s (letters of intent). A $10 materials fee is payable to instructor at the start of class. Pre-registration is required. #74942 #75344 Jul 17 Oct 30 Wed, 5:00-6:00 pm Wed, 5:00-6:00 pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Krusemark, Room 4 Krusemark, Room 4 $20 $20 LIFELONG LEARNING:LIFELONG PUBLISHING Beginner’s Guide to Getting Published Did you know Stephen King was rejected 75 times before he sold his first novel? If your goal is to become a published freelance writer by selling a magazine article, short story, poem, or even a novel to a traditional publisher, this comprehensive workshop will guide you to, and then past the editor’s desk. You will discover how to: become a “published” writer overnight; submit manuscripts the correct way; find the right publisher for your work; write irresistible query letters; determine when and how to get an agent; 100 ways to make money as a freelance writer; and obtain FREE future Q&A opportunities. A $20 materials fee is payable to the instructor at the start of class. Pre-registration is required. #74943 #75345 Jul 17 Oct 30 Wed, 6:00-8:00 pm Wed, 6:00-8:00 pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Krusemark, Room 4 Krusemark, Room 4 $40 $40

Explore 50 Different Self Publishing Options Self publishing is all the rage, but is it the best option for YOU? (participants must also attend “Begin- ner’s Guide to Getting Published”) And, can you do both? You will discover the pros and cons of all the self publishing options, including print-on-demand and e-book publishing, as well as the Amazon option of Create Space. You will leave with a rated description of 50 self publishing companies. The instructor is a journalist, author, agent, publisher, and adjunct online Professor of Publishing for Harvard. A $10 materials fee is payable to instructor at the start of class. Pre-registration is required. (Note: prerequisite requirement: Beginner’s Guide to Getting Published) #74944 #75346 Jul 17 Oct 30 Wed, 8:00-9:00 pm Wed, 8:00-9:00 pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Krusemark, Room 4 Krusemark, Room 4 $20 $20

39th Annual Napa Valley Writers’ Conference Jul 28-Aug 2 While the student participants of the annual NV Writers’ Conference are selected through an application process each spring, conference faculty readings and events during the conference are open to the public and include intimate readings by Jane Hirshfield, Eavan Boland, Forrest Gander, Major Jackson, Lan Samantha Chang, Ryan Harty, Mitchell Jackson, and Julie Orringer at spectacular winery locations throughout the Upper Valley. For a full schedule of public events, including information about ticket- ing, please visit www.napawritersconference.org

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 29 LIFELONG LEARNING: DANCE

Tap Dance: Advanced Beginning & Intermediate #75332 Tap dance is a complex, exciting and challenging art form. Tap developed from the blend of African rhythms and European step dancing, drawing from North American folk dance as well. Students will review tap basics; increase clarity of sound and speed; improve techniques; learn tap combinations and routines; and explore different tap styles. Students to provide their own tap shoes, appropriate exercise or dancewear, and bring a notepad and pen. Students will receive 75 minutes of Tap instruction per class. Fifteen minutes is set aside for special projects and does not include all students. Students must have a minimum of one semester or equivalent Tap instruction. Pre-registration is required. Aug 27-Dec 10 (no class 11/26) Tue, 6:30-8:00pm Main Campus – Napa Rogers, Room 601B $170

LIFELONG LEARNING: FABRIC ARTS Beginning Upholstery and Beyond In this upholstery class you will discover a craft that will enable you to bring some of your favorite pieces of furniture into this century and to move beyond the basics and take on more challenging projects. Learn fabric layout for cutting, how to use power sewing equipment and hand tools for basic furniture and automobile upholstery. In addition to learning a new skill, students receive first-hand knowledge on possibly taking these skills and earning some extra cash. Instructor will discuss projects at the first class. (Bring pictures of proposed projects to the first class for instructor review.) A $30 materials fee due instructor first class. Pre-registration is required. #75321 #75328 Jun 12-Jul 17 Oct 16-Nov 20 Wed, 6:00pm-9:00pm Wed, 6:00pm-9:00pm Upper Valley Campus, St. Helena Upper Valley Campus, St. Helena Peck, Room 8 Peck, Room 8 $110 $110

Quilters’ Workshop Interested in joining a community of quilters? Want to start a quilting project as a beginner but unsure of how to go about it? Need some extra help in realizing or finishing a current quilting project? Bring your own materials, tools, patterns, and interest to this low key weekly gathering of local quilters in our

LIFELONG LEARNING: DANCE beautiful light-filled Art Room in St. Helena and work together under the guidance of experienced quilter and St Helena native Julie Bollander. Pre-registration is required. #75104 #75326 Jun 10-Jul 22 Sep 9-Dec 16 (no class 11/11) Mon, 12:30pm-4:00pm Mon, 12:30pm-4:00pm Upper Valley Campus, St. Helena Upper Valley Campus, St. Helena Bollander, Room 8 Bollander, Room 8 $30 $30

LIFELONG LEARNING: HISTORY

The Walls are Talking Historical Scavenger Hunt & Walking Tours Looking for something fun and different to do together with your family or out-of-town guests while learning about Napa Valley’s unique architectural history? Enjoy a sampling of Napa Valley’s historic architectural gems through a fun and interactive scavenger hunt designed and led by Rebecca Yerger,

30 SUMMER/FALL 2019 SCHEDULE a professional historic preservation consultant, historian and author. She is a past president of Napa County Landmarks, Inc. and a regular contributor on Napa Valley’s history and architectural heritage to the Napa Valley Register, Napa Valley Marketplace, and on KVON radio. Suitable for all ages, this low key class includes a 30 minute orientation and easy walking tour. Each meeting starts at the Upper Valley Campus in St. Helena. For your comfort, please bring a water bottle and wear clothing and footwear suitable for walking. Pre-registration is required for each separate class meeting two days prior to its meeting.

St Helena Tour #75441 #75443 Jun 12 Sep 21 Wed, 9:30-11:30am Sat, 10:00am-Noon Meet at Upper Valley Campus, St Helena Meet at Upper Valley Campus, St Helena Yerger, Library Yerger, Library $20 $20 LIFELONG LEARNING:LIFELONG HISTORY Yountville Tour #75442 #75444 Jun 19 Sep 28 Wed, 9:30-11:30am Sat, 10:00am-Noon Meet at Upper Valley Campus, St Helena Meet at Upper Valley Campus, St Helena Yerger, Library Yerger, Library $20 $20

The Walls are Talking: The Secrets, Significance and Styles of Napa Valley’s Architectural Icons Ever wonder what decorative brackets, sunbursts, pilasters, and pediments are? Want to find out why preserving and protecting our community’s historic architectural resources is so important? You’ll learn all of this and more as you gain a greater understanding of and appreciation for local historic properties, their architectural styles, individual significance, and overall contribution to Napa Valley’s cultural heritage. The instructor, Rebecca Yerger, is a professional historic preservation consultant, historian and author. She is a past president of Napa County Landmarks, Inc. and a regular contributor on Napa Valley’s history and architectural heritage to the Napa Valley Register, Napa Valley Marketplace, and on KVON radio. Pre-registration required by June 14 for summer class and by September 14 for fall class

#75445 #75446 Jun 17 & 24 Sep 17 & 24 Mon, 10:00am-12:00pm Tue, 6:00pm-8:00pm Upper Valley Campus, St. Helena Upper Valley Campus, St. Helena (Fieldtrip to Napa location 6/24) Yerger, Room 4 Yerger, Room 4 $50 $50

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class.

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 31 LIFELONG LEARNING: WORLD LANGUAGES

Conversational French Workshop Intended for students with a basic knowledge or practice of French, this informal conversational workshop is a great way to refresh or practice your spoken French. With guest speakers and weekly guided conversation exercises coordinated by Alliance Francaise de Napa, students will enjoy practicing their language skills in a relaxed and casual atmosphere. Pre-registration required, S’ il vous plait! #75094 #75380 Jun 5-Jun 26 Sep 11-Oct 16 Wed, 3:30-4:30pm Wed, 3:30-4:30pm Upper Valley Campus, St. Helena Upper Valley Campus, St. Helena Alliance Francaise de Napa, Room 4 Alliance Francaise de Napa, Room 4 $50 $50

Conversational Spanish - Intermediate #75330 This 12 week course is a continuation of the beginning course that started in Sept. 2018. The text is Madrigal’s Magic Key to Spanish. The class will start with Lesson 30 and will include a review of lessons 1-29. Pre-registration is required. Sep 5-Nov 21 Thu, 4:00-5:30 pm Upper Valley Campus, St. Helena Ruston, Room 2 $120

Conversational Spanish - Advanced #75329 This 12 week course provides practice in conversational Spanish at the advanced level. The aim is to increase fluency and acquire vocabulary. We will read and discuss original works by Hispanic authors and study selected topics of grammar. Pre-registration is required. Sep 3-Nov 19 Tue, 4:00-5:30 pm Upper Valley Campus, St. Helena Ruston, Room 2 $120

LIFELONG LEARNING: MUSIC (see also Noncredit classes, page 10)

Healthy Harmonica We will play the simplest of pop, folk and blues rhythms and melodies and invigorate them with simple but powerful breathing techniques to make any song deeply expressive. Breathing is our foundation, when playing harmonica and for healthy, vibrant living. No previous musical ability is required–only a LIFELONG LEARNING: WORLD LANGUAGES desire to have fun and feel more healthy and alive!!! Students will need a major diatonic harmonica in the key of “C”, available in class for $11 if you don’t have one. There will be a $15 materials fee to be paid to the instructor the day of class that will cover CDs and handouts. Pre-registration is required. #74866 #75415 Jul 30 Nov 16 Tue, 6:00-7:30pm Sat, 10:00-11:30am Main Campus, Napa Main Campus, Napa Broida, Room 145 (Performing Arts Ctr) Broida, Room 830 $35 $35

32 SUMMER/FALL 2019 SCHEDULE Beginning Blues Harmonica Got the “Blues”? Beginning Blues Harmonica will get you jammin’ immediately! Our emphasis will be on playing and having fun as you are introduced to many of the tricks and techniques to make the harmonica cry, laugh, wail and scream! No previous musical experience or harmonica training is required, only a love of the blues and desire to play the harmonica! Students will need a major diatonic harmonica in the key of “C”, available in class for $11 if you don’t have one. There will be a $15 materials fee to be paid to the instructor the day of class that will cover CDs and handouts. Pre-registration is required. #74867 #75416 Jul 30 Nov 16 Tue, 7:45-9:15pm Sat, 11:45-1:15pm Main Campus, Napa Main Campus, Napa Broida, Room 145 (Performing Arts Ctr) Broida, Room 830 $35 $35

Harmonica Combo – Healthy Harmonica & Beginning Blues Harmonica

Interested in Healthy and Beginning Blues classes? Sign up for both classes. Students will need a major LEARNING:LIFELONG MUSIC diatonic harmonica in the key of “C”, available in class for $11. There will be a $30 materials fee to be paid to the instructor the day of class that will cover CDs and handouts. Pre-registration is required. #74868 #75417 Jul 30 Nov 16 Tue, 6:00-9:15pm Sat, 10:00-1:15pm Main Campus, Napa Main Campus, Napa Broida, Room 145 (Performing Arts Ctr) Broida, Room 830 $50 $50

Introduction to Disc Jockeying with DJ Yuka #75447 Whether you already are an amateur DJ or are a complete beginner, this course is a great place to get started, get organized, and up your DJ’ing game. Learn how to download and organize your music collec- tion, use Rekordbox to prepare your playlists, and mix harmonically. Master different formats and how (and why) to set cue points. Learn to analyze the key of your tracks using Mixed in Key and how to plan and mix harmonically. Become familiar with the industry standard Pioneer DJ decks and mixer. By the end of the class, you will be able to start DJing from your laptop for your own pleasure or for hire. Hailing from Taipei, Taiwan, a city with a thriving nightlife that goes until the wee hours of the morning, instructor DJ Yuka grew up with the birth of electronic music. Her musical style is influenced by acid tunes and oriental rhythms. Yuka began DJ’ing while living in London in Camdentown, getting trained at the London Sound Academy, where she completed both the Pro DJ and Pro Production course with distinction. Students should bring their own fully charged laptops to class. Preregistration required by September 12. Sep 14 Sat, 10:00am-Noon Upper Valley Campus, St. Helena Yuka, Room 8 $45

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class.

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 33 GARDEN AND OUTDOORS

Farm to Table Gardening (Noncredit/Free) See page 9 for detailed description of class. #75322 #75323 Jun 6-Jul 25 (no class 6/27, 7/4) Sep 5-Nov 7 Thu, 8:00-11:00am Thu, 9:00-12:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Obut, Room 7 and Gardens Obut, Room 7 and Gardens No Fee No Fee

Birding Napa County #75324 In late September many of the birds that winter in Napa are arriving from their northern breeding grounds, and birds that summer here continue to depart for the tropics. The county is blessed with a variety of easily accessible terrestrial and aquatic habitats where songbirds, waterfowl, raptors and shorebirds congregate during migration. In order to see a diversity of species, we will visit distinctly different habitats during each field trip: Lake Hennessey, Napa River Ecological Reserve, the American Canyon Wetlands - or wherever the dynamics of the season dictate. The field trips will involve a walk of 0.5-2.0 miles round trip. Terrain is level over gravel roads or well-worn footpaths. Bring binoculars and your favorite field guide (check weather forecast for appropriate dress). Instructor Murray Berner is the co-author of the “Breeding Birds of Napa County”. Students are to email the instructor before the first day of class for more information at [email protected]. Pre-registration is required. Sep 24-Oct 15 Tue, 8:30am-12:30pm Upper Valley Campus, St Helena Berner $100

Fall Beekeeping for Beginners #75440 Beekeeping colonies are in a critical phase in their life cycle in the fall when they are actively preparing for winter. This course is perfect for those who are first or second year keepers who want to gain a stronger understanding of honeybee behavior as it relates to this crucial seasonal transition. The course will concentrate on options available for management and reduction of honeybee colonies in preparation for the fall and winter. Led by Jon Sevigny, longtime Napa Valley based beekeeper and beekeeping mentor, this class will combine hands-on hive management work with classroom lecture to cover important hive management topics including assessing the queen, brood and winter bees health, combining hives, reducing hives, seasonal pests and infections, equipment repair and sanitation, ventilation rendering wax, and honey. Long pants and long sleeved shirt are required. No black or red colors. Hooded veils will be provided, but you may also bring your own. Students must sign a liability waiver at the start of class. Pre-registration required by September 10. Sep 14 Sat, 10:00am-1:00pm LIFELONG LEARNING: GARDEN AND OUTDOORS UVC Gardens (outside) Sevigny $95

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class.

34 SUMMER/FALL 2019 SCHEDULE WELLNESS

Mindfulness Meditation Retreat #75331 Embedded within this workshop-formatted retreat is the recognition of the tools you already have for cultivating a different relationship between you and the things that challenge you in your life. This is an opportunity to rediscover and reconnect with that inner wisdom and deep knowing, and to access the qualities and strengths that resides within you, to help you establish ease and non-striving in meditation and everyday activities. This experiential day offers a safe, supportive and caring environment to learn about yourself and to deepen your meditation practice. Led by Ian McIver, a mindfulness practitioner and teacher whose 30 year practice includes studying the work of Jon Kabat-Zinn, founder of the Mindfulness- Based Stress Reduction (MBSR). McIver holds the MBSR Teacher Training Certificate through the Center for Mindfulness at the UC San Diego School of Medicine. Bring a light lunch and wear comfortable clothing. Pre-registration is required.

Aug 17 LEARNING:LIFELONG WELLNESS Sat, 10:00am-2:00pm Upper Valley Campus, St. Helena McIver, Room 9 (Multipurpose Room) $30

Physical Fitness #75361 Fundamental concepts of physical fitness will be incorporated into daily activity. Aerobics, strength, and flexibility will be discussed and integrated in the students’ program. A general fitness program will be established with students, developing into an individualized plan. Pre-registration is required. Jun 10-Aug 1 Mon/Tue/Wed/Thu, 9:30-10:30am Main Campus, Napa Kling, Room 402 $70

Women’s Self-Defense Class - FREE #75438 Presented in partnership with St. Helena Parks & Recreation, Chief Amber Wade of the Napa Valley College Police Department leads this FREE 90 minute class covering how to recognize, avoid, and react to dangerous situations following the AVOID/RESIST/ESCAPE model of self-defense, including simple techniques for resisting and escaping from dangerous situations. Wear comfortable clothes. Students are required to complete a waiver at the start of class. Parents of students under age 18 need to sign waiver. Pre-registration requested by not required by June 14: call 707-967-2901 or 707-302-2452 Jun 18 Tue, 5:30pm-7:30pm Upper Valley Campus, St. Helena Wade, Multipurpose Room (Culinary Arts Building) FREE, call to register: 707-967-2901

Tai Chi #75325 Tai Chi is both a moving meditation and a martial art, based on the principles of harmony and balance. A regular practice reduces stress, stimulates the internal organs, strengthens the immune and nervous systems, improves blood circulation and concentration, increases flexibility and range of motion, and helps balance and coordination. This ancient Chinese exercise is a wonderful source of relaxation. It emphasizes slow breathing, balanced postures, and absolute calmness. It requires no special equipment or place to practice, and adults of all ages and conditions can enjoy the movement involved. Instructor, Joan Comendant is a Certified Professional Senior Fitness instructor with over twenty years of experi-

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 35 ence teaching Tai Chi. Pre-registration is required. Aug 22-Dec 19 (no class 11/28) Thu, 10:45-11:45am Upper Valley Campus, St. Helena Comendant, Room 8 $75

Physical Balance in Everyday Life #75449 Are you interested in maintaining your balance and improving your strength as your body ages? This 4 session class for students of all fitness levels teaches effective and fast strategies to increase both balance and strength. Designed to give students a foundation from which they can continue to practice at home, students will finish this class with stronger and faster reaction times on their feet as well as a greater overall awareness of their bodies. Led by licensed chiropractor Nina Beatie, DC, with assistance from physical therapist Anna Nobel, PT, who have previously taught this class in a clinical setting in Sweden, this class is ideal for anyone who seeks to gain a greater sense of balance and postural awareness through the routine practice of simple and non-taxing movement exercises. Wear comfortable clothes and comfortable shoes (or bare feet) and bring your yoga mat to each class. Pre-registration required by October 18. Oct 21 - Nov 25 (no class 11/11) Mon, 5:30pm-6:30pm Main Campus – Napa Beatie/Nobel, Room 601B (lower level of NVC Gymnasium) $60

LIFELONG LEARNING: LIFE PLANNING

Avoiding Common Mistakes for Retirees and Pre-Retirees #75095 Taught by 30 year finance and investment veteran, John Heflebower, CFP, RBC, CPFA, this class will offer the basics of retirement investing and saving for the pre retiree and the newly retired, It will focus on the common mistakes of retirement investors. i.e. picking an investment based on last year’s performance. It will examine the personality types of investors who believe they can handle their own investments, talk to the basic rules of investing that help investors, common rules of thumb and math to guide, and help plot out cash flow thru the stages of retirement. It will also speak to taxation, estate planning and health issues. Pre-registration required. Jun 11-Jun 18 Tue, 5:00-6:30pm Upper Valley Campus, St. Helena Heflebower, Rm 7 $50

LIFELONG LEARNING: LIFELIFELONG PLANNING LEARNING: Reverse Mortgage 101 #75339 You’ve heard about them and seen the ads, now come and learn how reverse mortgages really work. If you are a homeowner, age 62+ who would like to utilize the equity in your home without having a required monthly repayment, this FHA-government insured loan may be the answer. We’ll discuss the pros & cons, eligible properties & candidates, options for receiving your money, & everything else you need to know. This class will be of value if you are a senior homeowner planning for retirement, already retired, have elderly parents, or if you are a financial planner. Pre-registration is required. Sep 25 Wed, 12:30-4:30pm Upper Valley Campus Schwartz, Room 3 $20

36 SUMMER/FALL 2019 SCHEDULE PROFESSIONAL DEVELOPMENT

Become a Notary in One Day Start your own business, become a more valuable employee, provide customer service for your business or organization, or earn additional income. This seminar is designed to equip you with everything you need to become an effective Notary. You’ll learn new legislation as well as how to pass the “new” test (must be taken every four years), identify document signers, keep a journal, fill out certificates and avoid DEVELOPMENT PROFESSIONAL LEARNING: LIFELONG lawsuits. The class includes a practice Notary Public Exam. Cooperative Personnel Services will register you for the exam from 4:15pm to 5pm. Exam will be from 5pm to 6 pm. Students will not be turned away at the exam for not having a passport picture, but commission will be delayed. Students must be 18 years old and have NO felonies on their record. PLEASE NOTE: Arrive early. Due to State regulations, no one will be admitted to the classroom after 8:30am. New and Renewing Notaries bring the following: 1) A $40 check made payable to “Secretary of State”; 2) Proper ID – current driver’s license with photo or state issued ID card; 3) Two #2 pencils; 4) 2 X 2 passport color photo Live Scan Fingerprints required after you pass the exam. Serious conviction may disqualify applicant. A materials fee of $35 will be collected in class. Pre-registration is required. #75147 #75450 Jul 11 Oct 24 Thu, 8:15am-6:00pm Thu, 8:15am-6:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Room 4 Room 4 $99 $99

Renewing Notaries—3 Hour: State Required Seminar This is a 3-hour Approved Notary Refresher course. We will review all required laws and regulations. You must take the exam and be fingerprinted again. A 6 hour approved course must be taken first and there can be no lapse in your commission. Otherwise, you are required to take the six hour course again. Cooperative Personnel Services will register you for the exam from 4:15pm to 5:00 pm. The exam will be from 5:00 pm–6:00 pm. New and Renewing Notaries bring the following: 1) A $40 check made payable to “Secretary of State”; 2) Proper ID – current driver’s license with photo or state issued ID card; 3) Two #2 pencils; 4) 2 X 2 passport color photoprofessional development Live Scan Fingerprints required after you pass the exam. Serious conviction may disqualify applicant. A $35 materials fee will be collected in class. Pre-registration is required. #75149 #75451 Jul 11 Oct 24 Thu, 12:45-6:00pm Thu, 12:45-6:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Room 4 Room 4 $55 $55

Become a Legal Document Assistant Work for a law firm or become an Alternative Legal Service Provider preparing legal documents for clients who want to represent themselves in court. You already have legal experience as a paralegal or from working in a law firm. Maybe you’ve discovered the type of law you’d like to work in: Corporate, Business, IP, Insurance, Family Law, Estate Planning. We’ll give you the expert knowledge you need to confidently complete documents for your own clients or in a legal setting. Learn how to: ● Create Revocable Living Trusts ● Prepare Evictions for landlords and Eviction Defenses for tenants ● Prepare Uncontested Divorce Proceedings

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 37 ● Represent claimants for SSDI claims ● Draft business contracts, and know the essential elements of a contract ● Create LLCs, S corps and C Corps ● Negotiate Consumer debt Prerequisite: A high school diploma with two years of legal experience; a baccalaureate degree with one year of legal experience; or a certificate of completion from a paralegal program approved by the Ameri- can Bar Association. A materials fee of $35 will be collected in class. Pre-registration is required. #75151 #75452 Jul 18 Oct 4 Thu, 9:00-4:00pm Thu, 9:00-4:00pm Upper Valley Campus, St Helena Upper Valley Campus, St Helena Room 4 Room 4 $99 $99

How to Launch Your Career as a Voice-Over Artist #75093 This two-hour class will show you how to begin using your speaking voice as a voice-over artist for commercials, films, videos and more! Using curriculum created by Such A Voice, a nationally recognized voice-over training and demo production company, students will learn how to start a full or part-time career as a voice-over artist. Taught by Lisa Foster, a Seattle-based voice-over artist & a member of the Society of Accredited Voice Over Artists with over 18 years of experience in broadcasting, whose portfolio includes work for Crest Toothpaste, Olay, Café Appassionato, LA Weight Loss, Advanced Laser Clinics and Sleep Train, this class will cover basic voice techniques, how to create a voice-over demo, the current state of the voice-over industry and its developing markets, unions, and the equipment and skills needed to launch your own voice-over career from your own home. Pre-registration required by June 12. Jun 19 Wed, 6:30pm-8:30pm Upper Valley Campus, St. Helena Foster, Room 4 $45

Host Your Next Meeting, Conference or Event at Napa Valley College’s Upper Valley Campus in St. Helena

We welcome businesses, trade associations, non-profit organizations, and individuals in our state-of-the-art “smart” classrooms and dynamic multi-use

LIFELONG LEARNING: PROFESSIONAL DEVELOPMENT spaces for groups from 10 to 100 in size. Ample and easy parking access along with flexible outdoor spaces await you. We look forward to hearing from you and helping you with your event space needs. Please contact us at [email protected] or (707) 302-2452

38 SUMMER/FALL 2019 SCHEDULE Drive Electric Vehicle Show Saturday, June 15 10am-1pm FREE Why Go Electric? Class presented by Gopal Shanker of Recolte Energy at

11:30 & 12:30 SHOW CAR ELECTRIC DRIVE FREE

CALL FOR ELECTRIC VEHICLES! Electric vehicle owners are invited to bring their cars for display at the event by registering with the Upper Valley Campus no later than June 5 (send email to [email protected] or call 707-967-2901)

Thinking of ditching the gas pump and getting an electric vehicle? Want to know more about the numerous financial benefits and rebate incentives available to support the purchase of electric vehicles? Not sure what EV make and model is right for you or what impact going electric will have on the environment? Looking to connect with other EV owners in Napa County?

We’d love to see you at the Upper Valley Campus in St. Helena, under the cool shade of our leafy campus for the Spring Electric Vehicle Show. Information booths and free pizza open to all attendees for FREE. A more environmentally responsible future awaits you.

Since 2002 Gopal Shanker has developed renewable energy projects for wineries, school districts, nonprofits, and local governments, helping to reduce technical, financial, and regulatory obstacles that constrained renewable energy project and spearheading efforts to make Napa County energy 100% renewable. His current community initiative for Napa County is take 30,000 cars off its roads, replace 60,000 care with electric vehicles, and power electric vehicles with 100% renewable electric- ity in five years! He holds a B.S. in Computer Science and an M.B.A. in Business, both from Iowa State University. RSVP requested (but not required) via Eventbrite: https://www.eventbrite.com/e/drive-electric-vehicle-show-free-tickets-61462054660

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 39 Napa Valley College Educational Trips and Tours Do you have a spirit of adventure and the desire to make dozens of new friends? You are invited to an upcoming seminar to learn more about traveling with Napa Valley College on exciting and affordable group trips to Tuscany and Umbria. Napa Valley College has provided thousands of participants with the opportunity to enjoy enriching and life-changing journeys home and abroad for 40 years. The college does the planning and execution of details so participants can comfortably and safely be escorted to destinations of interest. There’s no need to hesitate...the included unique cancellation waiver allows you to cancel at ANY time, for ANY reason until the day before departure. Trip price includes: many meals; round-trip airfare and airport transportation; air taxes and any fee sur- charges; hotel transfers; first-class 4-star hotel accommodations; motor coach transportation throughout; admission to all attractions mentioned as “included”; porterage of your suitcase; professional tour director; trip cancellation and medical insurance.

Join us for our Trip SEMINAR! Tuesday, June 4 10:00-11:00 a.m. Napa Main Campus, Room 838 RSVP (707) 967-2940 No Parking Permit Needed

Colors of Morocco *January 30 – February 9, 2020 Get to know the vibrant culture and colorful backdrops that are distinctively Morocco. Dine at Rick’s Café, the mythical saloon from the 1942 film “Casablanca.” Spend time in the capital city of Rabat. Explore Fes, one of the holiest cities in the world, on a walking tour in the Medina, where donkeys and mules laden with goods still walk the ancient market. Make your way through the Sahara Desert by jeep before boarding a camel for your ride to your nomad camp. Travel the rugged “Road of a Thousand Kasbahs” to the UNESCO World Heritage site of Kasbah Ait Ben Haddou. In Marrakech, get a true taste of Moroccan hospitality during lunch and tea with a local family. End with dinner in a palace. Enchanting Morocco will dazzle you with its deep history,

TRIPS AND TOURS unique atmosphere and welcoming people. *Our 2nd departure - The first departure is full!

Experience Colombia March 23 – April 1, 2020 Embark on an incredible journey through the Andean oasis of Colombia and begin a love affair with the vibrancy, spirit, and passion of this emerald of the Caribbean coast. Visit Bogotá – Colombia’s beating heart. Fly over mystic valleys and stand at the foot of the Andes in Colombia’s verdant coffee region, where wax palms tower overhead and the secrets to perfect Colombian coffee are revealed. On a journey of discovery, tour the murals of Medellín’s Comuna 13 with a neighborhood resident. Adventure to the Cocora Valley with 4x4 “Willys” to hike or explore on horseback. Line the aisles of a sensory buffet at Paloquemao market, and indulge in the romance and history of sultry Cartagena. When you experience Colombia, you discover earthly treasures swept across stunning Caribbean landscapes that enliven the spirit – and sense of adventure – around every turn.

Discover Washington, D.C. April 9 – 14, 2020 The epic story of American democracy comes to life in America’s capital city. View the extraordinary monuments throughout the National Mall that commemorate the heroes who have shaped America’s past, including the World War II Monument, the Vietnam Veterans Memorial, and the Korean War Me- morial. Wander Mt. Vernon’s beautiful plantation grounds, and tour the beloved home of George Wash- ington. Uncover the gems of the Smithsonian Institution as you explore some of its world-renowned

40 SUMMER/FALL 2019 SCHEDULE museum collections. Tour Washington National Cathedral and admire the architecture of this magnificent building that took 83 years to complete. On a guided tour, learn about Ford’s Theater where President Abraham Lincoln was assassinated. Join us for this extraordinary exploration of America’s history and culture in Washington, D.C. It’s time to immerse yourself in the epic story of America.

Canyon Country April 29 – May 6, 2020 A journey through Canyon Country brings you into a colorful world of stunning southwestern vistas and the unique topography of three national parks: Zion, Bryce and the Grand Canyon. Delve into the region’s Native American history during a chat with a local tribe member. Take time to shop in Sedona’s marketplace and travel through Kaibab National Forest. Spend a night on the South Rim of the magnificent Grand Canyon. Luxuriate at the Lake Powell Resort for two nights. Personalize your Arizona travel by choosing to either take in the stark beauty of Monument Valley on a narrated ride or take a cruise through the canyons for a different perspective on the spectacular scenery. Then it’s off to the neon-lit spectacle of Las Vegas.

Azores Archipelago August 7 - 16, 2020 TOURS AND TRIPS Enter an untouched paradise on an adventure through the Azores, the archipelago gems of Portugal. Explore the entire rim of the Sete Cidades Caldera. Spend 2 nights in a lava stone house overlooking the Atlantic. Indulge in a traditional Cozido das Furnas meal, which is cooked by the heat of the volcanic earth. Admire an exclusive viewpoint of Furnas Lake during lunch at the Terra Nostra Tea House. Sample local dairy goods at a family-owned cheese shop. Descend into Algar do Carvao, an ancient lava tube known as the “Cavern of Coal,” with an expert guide. From thermal pools and lush craters to local farms and volcanic cuisine, delve into the culture of Portuguese island life.

Spotlight on Santa Fe September, 2020 Discover why Santa Fe embraces “The City Different” moniker on this Southwestern getaway. Kick off your journey with a locally guided walking tour through the Santa Fe Plaza, the historic heart of the city where you’ll stop at some of the city’s landmark sites like the Santa Fe Indian Market, Palace of the Gov- ernors, and Loretto Chapel. Try your hand at making tamales at the Santa Fe School of Cooking. Uncover the sculpted canyons and cliff dwellings once inhabited by the Pueblo Indians at Bandelier National Monument. Santa Fe’s flourishing art scene, Native American roots and welcoming atmosphere await.

New England Backroads October, 2020 More details to follow on this trip that concentrates of the beautiful fall foliage of Vermont.

For more detailed information on these trips, please call 967-2940 and leave your name and address. Or email: [email protected]

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 41 SMALL BUSINESS DEVELOPMENT CENTER (SBDC) HELPING ENTREPRENEURS THRIVE Our mission is to provide business owners and managers with information, training and free one-on-one expert individual business advising. We offer a wide range of short-term workshops and seminars that benefit business owners and managers.

This summer the Napa-Sonoma will offer the following low cost sessions (for class updates or more information, please contact the Napa-Sonoma SBDC at (707)256-7250 or visit the SBDC website at www. NapaSonomaSBDC.org)

This fall the Napa-Sonoma SBDC in partnership with “Doing What Matters” funded by the California Community College Chancellor’s Office will offer the following low cost sessions (for class updates or more information, please contact the Napa-Sonoma SBDC at (707) 256-7250 or visit the SBDC website at www.NapaSonomaSBDC.org)

BUSINESS PLANNING

NxLeveL™ Entrepreneurial Orientation This free orientation will review NxLeveL™, a practical, hands-on business development course designed to help small business owners and managers advance their skills in starting, growing and managing their business. By combining education, counseling and networking, NxLeveL™ helps entrepreneurs reach their “next level” of success. Cost of the program is $375 for one person focusing on one business. Spouses and employees are welcome for an additional $50 each. A second set of training materials is optional for $100 each.

To REGISTER for an orientation, go to www.napasonomasbdc.org. Please note that an orientation is a pre-requisite to registering for the spring NxLeveL training.

Napa County Weekly classes are scheduled on Tuesday evenings, 6:15-9:15pm, starting in September at Workforce Alliance North Bay in Napa. To REGISTER for an orientation, go to www.napasonomasbdc.org. Please note that an orientation is a pre-requisite to registering for the spring NxLeveL training. Free Orientation(s): Aug 29 Sep 10 Workforce Alliance North Bay, Napa Workforce Alliance North Bay, Napa Thu, 6-8 PM, Stelter Tue, 6-8 PM, Stelter No Fee No Fee SMALL BUSINESS BUSINESS: PLANNING

Sep 17 Workforce Alliance North Bay, Napa Tue, 6-8 PM, Stelter No Fee

Sonoma County Weekly classes, are scheduled on Tuesday evenings, 6:15-9:15pm, starting in September at the Sonoma County Economic Development Board in Santa Rosa. To REGISTER for an orientation, go to www. napasonomasbdc.org. Please note that an orientation is a pre-requisite to registering for the spring NxLeveL training.

42 SUMMER/FALL 2019 SCHEDULE Free Orientation(s): Sep 10 Sep 12 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Tue, 6-8 PM, Balach Thu, 6-8 PM, Balach No Fee No Fee

Sep 17 Sonoma Co Economic Development Board Santa Rosa SMALL BUSINESS: BUILD A BETTER BUSINESS BUSINESS: A BETTER BUILD SMALL Tue, 6-8 PM, Balach No Fee

CENTER FOR BUSINESS & ENTREPRENEURSHIP: BUILD A BETTER BUSINESS The “Build a Better Business” is a series of start-up trainings to provide you with the perfect quick-solution for getting the foundation you need to successfully launch your business.

Build a Better Business - Business Start-up Orientation This comprehensive orientation is designed to be a starting place for those considering jumping into business for the first time in Napa or Sonoma County. The workshop will provide you with a start-up booklet, as well as a general overview of the things to consider when starting a business. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Napa County #74965 #74966 Jun 6 Aug 8 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Thu, 12-3 PM, Jinnett Thu, 12-3 PM, Jinnett $30 $30

#74982 #74983 Sep 19 Oct 10 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Thu, 12-3 PM, Jinnett Thu, 6-9 PM, Stelter $30 $30

#74984 #74985 Nov 14 Dec 12 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Thu, 12-3 PM, Jinnett Thu, 12-3 PM, Jinnett $30 $30

Sonoma County #74972 #74973 Jun 13 Aug 1 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Thu, 6-9 PM, Fernandez Thu, 6-9 PM, Fernandez $30 $30

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 43 #75022 #75098 Sep 11 Oct 3 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Wed, 6-9 PM, Fernandez Thu, 6-9 PM, Fernandez $30 $30

#75099 #75101 Nov 7 Dec 5 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Thu, 6-9 PM, Fernandez Thu, 6-9 PM, Fernandez $30 $30

Build a Better Business – Record Keeping Best Practices Record organization and retention are keys to operating a successful business. In Recordkeeping (Best Practices), the instructor will help build your business with the framework of good recordkeeping and budgeting. Please note this training is a pre-requisite to QuickBooks. TO REGISTER go to NapaSono- maSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Napa County #75014 #75002 Sep 26 Oct 17 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Thu, 6-9PM, Stelter Thu, 6-9PM, Stelter $30 $30

Sonoma County #75146 Oct 1 Sonoma Co Economic Development Board Santa Rosa Tue, 6-8:30 PM, Matula $30

Build a Better Business – Writing a Successful Business Plan Now more than ever before we’re using technology, but has it helped us to be more engaging, innovative, and most importantly - profitable? Building the right business plan is a crucial part of being successful today. This workshop is designed for individuals who want to increase their chances for starting a successful business. Learn how to establish realistic goals and objectives, determine startup costs, as well as various methods of financing your startup. Includes a well collected list of helpful “modern thinking” tips to use to make your business a success!

SMALL BUILD BETTER A BUSINESS: BUSINESS Topics covered will include the following: •How to organize your Business Plan •What the bank/investor expects to see •How to prepare projections of revenue & expenses •Step by step explanation of each Business Plan section •Examine a sample Business Plan •Every participant receives a Business Plan Checklist and sample Plan TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

44 SUMMER/FALL 2019 SCHEDULE Napa County #74969 Aug 15 Napa Valley College, Bldg 3300 Thu, 6-9 PM, Stelter $45

Sonoma County #75150 Nov 5 & BUSINESS: FINANCING ACCOUNTING SMALL Sonoma Co Economic Development Board Santa Rosa Tue, 6-9 PM, DeGaetano $45

CENTER FOR BUSINESS & ENTREPRENEURSHIP: ACCOUNTING & FINANCING

Creative Ways to Fund Your Business The challenge an entrepreneur faces throughout the various stages of owning a business are directly related to: Finding and Securing Capital. This workshop covers the safety or risk of various ways to raise money or finance a new or existing business in today’s economy... Includes: Financing huge Startup Costs, Expansion, Purchasing Inventory, and Funding current projects related to Operations or Produc- tion. Includes tips and business resource information to help make your business a success. TO REGIS- TER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Sonoma County #75103 Oct 24 Sonoma Co Economic Development Board Santa Rosa Thu, 6-9 PM, DeGaetano $45

Hands on QuickBooks for Desktop Users With QuickBooks learn how to easily create professional looking invoices, financial statements and computer-generated checks. QuickBooks also provides the structure to manage accounts receivable and payable, customer and vendor lists as well as track your business’ financial status. This training is hands-on and attendees will need to bring their laptops. The platform will be QuickBooks 2018 Desktop version. Please note this class is limited to 5 people. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Sonoma County #75142 Oct 29 Sonoma Co Economic Development Board Santa Rosa Tue, 6-9 PM, Matula $100

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 45 Hands on QuickBooks Training for Online Users With QuickBooks learn how to easily create professional looking invoices, financial statements and computer-generated checks. QuickBooks also provides the structure to manage accounts receivable and payable, customer and vendor lists as well as track your business’ financial status. This training is hands- on and attendees will need to bring their laptops. The platform will be QuickBooks 2018 online version. Please note this class is limited to 5 people. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Sonoma County #75145 Oct 22 Sonoma Co Economic Development Board, Santa Rosa Tue, 6-9 PM, Matula $100

QuickBooks for Online Users – Get to Know the Basics Beginners Level with QuickBooks learn how to easily create professional looking invoices, financial statements and computer-generated checks. QuickBooks also provides the structure to manage accounts receivable and payable, customer and vendor lists as well as track your business’ financial status. This workshop will cover setting up your company and Chart of Accounts, generating invoices, tracking receivables and payables and creating reports. Pre-requisite of Build a Better Business: Recordkeeping or basic accounting knowledge required. Instructor uses QuickBooks online version. Please note that this training is not a hands-on computer workshop. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Sonoma County #75144 Oct 8 Sonoma Co Economic Development Board, Santa Rosa Tue, 6-9 PM, Matula $45

QuickBooks for Desktop Users – Get to Know the Basics Beginners Level with QuickBooks learn how to easily create professional looking invoices, financial statements and computer-generated checks. QuickBooks also provides the structure to manage accounts receivable and payable, customer and vendor lists as well as track your business’ financial status. This workshop will cover setting up your company and Chart of Accounts, generating invoices, tracking receivables and payables and creating reports. Pre-requisite of Build a Better Business: Recordkeeping or basic accounting knowledge required. Instructor uses QuickBooks desktop version. Please note that this training is not a hands-on computer workshop. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

SMALL ACCOUNTING FINANCING BUSINESS: & Sonoma County #75143 Oct 15 Sonoma Co Economic Development Board, Santa Rosa Tue, 6-9 PM, Matula $45

46 SUMMER/FALL 2019 SCHEDULE CENTER FOR BUSINESS & ENTREPRENEURSHIP: HOSPITALITY TiPS - Training for Intervention Procedures Instead of taking chances, take TiPS training! TiPS is a certified program providing the skills to help servers, sellers, and consumers of alcohol how to prevent intoxication, drunk driving, and underage drinking. A test will be given at the end of the class and certificates are presented upon completion of training. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Napa County #74971 #75015 Jun 18 Sep 13 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Tue, 8:30 AM-12 PM, Stelter Tue, 8:30 AM-12 PM, Stelter $45 $45 SMALL BUSINESS: HOSPITALITY SMALL

#75017 #75019 Oct 4 Nov 15 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Fri, 8:30 AM-12 PM, Stelter Fri, 8:30 AM-12 PM, Stelter $45 $45

#75021 Dec 5 Napa Valley College, Bldg 3300 Thu, 8:30 AM-12 PM, Stelter $45

Food HANDLER Safety Certification Training Taking this course and successfully passing the exam will result in participants receiving the Food Han- dler’s Certificate and Card, recognized by Napa and Sonoma County Health Departments. By the time you have finished this course, you will have a better understanding of what food-borne illnesses are, how they are caused, and what you can do to help prevent them. To obtain a California Food Handler Card, food handlers will need to successfully pass a food handler test. Food handlers must maintain a valid Food Handler Card for the duration of his/her employment. The cards are valid throughout most of the state including Napa & Sonoma Counties. Certification is valid for three years from issuance. Each food facility must maintain records documenting that each employee possesses a valid California Food Handler Card that can be provided to local enforcement officials upon request. This requirement was passed by the legislature, signed by the governor, and went into law on July 1, 2011. (Training includes Study Guide, Test, and Card). Please note that a valid photo ID is required to take exam. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250

Napa County #74967 #74987 Aug 23 Nov 8 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Fri, 10 AM-1 PM, McKeig Fri, 10 AM-1 PM, McKeig $25 $25

Food MANAGER Safety Certification Training The National Registry’s Certified Food Safety Professional examination has been developed following

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 47 the strictest test development procedures. National Registry’s exam and certification is accepted in all states including California. Certification is recognized nation-wide and is good for 5 years. Please note that a valid photo ID is needed to take the exam. (Training includes Study Guide, Exam, and Card). TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256- 7250. **After you have prepaid for this training, please contact the SBDC at 707-256-7250 to make arrange- ments to pick up your Study Guide for review before the training. Napa County #74968 #74988 Aug 30 Sep 27 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Fri, 9 AM-5 PM, McKeig Fri, 9 AM-5 PM, McKeig $135 $135

#74989 #74990 Oct 25 Nov 22 Napa Valley College, Bldg 3300 Napa Valley College, Bldg 3300 Fri, 9 AM-5 PM, McKeig Fri, 9 AM-5 PM, McKeig $135 $135

Sonoma County #74975 #74976 Jun 19 Aug 27 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Wed, 9 AM-5 PM, Balach Tue, 9 AM-5 PM, Balach $135 $135

#75105 #75106 Sep 27 Nov 4 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Friday, 9 AM-5 PM, Balach Tue, 9 AM-5 PM, Balach $135 $135

#75112 Dec 10

SMALL HOSPITALITY BUSINESS: Sonoma Co Economic Development Board Santa Rosa Mon, 9 AM-5 PM, Balach $135

From Kitchen to Market Whether you have already jumped into the artisan specialty food business and are looking to expand, just getting started, or have an old family recipe that others have encouraged you to market, this 3-hour workshop is designed to answer your questions and point you in the right direction. Topics covered include feasibility studies, licenses, fees & certifications necessary to get started, production and capital- ization options, business planning, current and future industry trends, and navigating the sales/marketing/distribution networks. Cost includes handouts with resources, worksheets and references. Learn the ups & downs, ins & outs of this exciting but challenging industry from a 35-year veteran, Anni Minuzzo. Anni owned a wholesale baking company for over 20 years and has a broad network of professional connections that give her a long lens on the food and beverage business. In addition to being on the staff

48 SUMMER/FALL 2019 SCHEDULE of several Northern California SBDCs, Anni has consulted privately for several food companies, worked on a USDA grant in Sonoma County, and is a certified legal expert for the food industry. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Napa County Sonoma County #75165 #75166 Sep 18 Sep 26 Napa Valley College Sonoma Co Economic Development Board Bldg 3300 Santa Rosa SMALL BUSINESS: MARKETING & SOCIAL MEDIA Wed, 12-3 PM, Minuzzo Thu, 12-3 PM, Minuzzo $45 $45

CENTER FOR BUSINESS & ENTREPRENEURSHIP: MARKETING & SOCIAL MEDIA

Getting Started with Instagram for Business In this workshop, business owners will learn the basics of Instagram, the different sections it offers and the types of posts one could share to grow their business. You’ll learn how to switch your account to a business account, why this is helpful as well as what posts, hashtags, and stories are. Feel free to bring your phone with the Instagram app already downloaded onto it – make sure you’ve already created an account and are logged in. If you would like to practice posting to your account during the class please be sure to have 3-5 photos/ videos that relate to your business ready to go on your device. Bring a smile and be ready to join the conversation! Required: Must already be signed up with Instagram and have a mobile device such as a smartphone with Instagram already downloaded and signed into. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Sonoma County #74979 Jun 18 Sonoma Co Economic Development Board Santa Rosa Tue, 6-9 PM, Troxell $45

Instagram for Business, Level 1 Bring your phone to the Intro to Instagram class where you’ll learn how to create a business account, hash-tagging, organic follower growth and engagement tactics. We’ll talk about how Instagram fits into the marketing landscape, its role versus other social media platforms and how to maximize your efforts. Have 6-9 photos and/or videos that relate to your business ready to post and we can populate your account in the workshop. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Napa County #74991 Sep 19 Napa Valley College, Bldg 3300 Thu, 6-9 PM, Steffen $45

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 49 Next Steps to Instagram for Business, Level 2 Now that you’ve set up your business Instagram account, we’ll dive into more engagement tactics, more detailed content planning, how to reach out to other Instagram users, more hash-tagging tips, analytics and more about Instagram Stories. TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Napa County #74992 Sep 25 Napa Valley College, Bldg 3300 Thu, 6-9 PM, Steffen $45

Social Media Strategy In this workshop, business owners will learn about the different types of social networks they can use to increase their online presence and how to develop a social media strategy. Please note we will not be going over paid advertising options in this workshop. Bring a smile and be ready to join the conversation! TO REGISTER go to NapaSonomaSBDC.org or for questions contact the Napa-Sonoma SBDC at (707) 256-7250.

Sonoma County #74980 Aug 28 Sonoma Co Economic Development Board Santa Rosa Wed, 6-9 PM, Troxell $45

CENTER FOR BUSINESS & ENTREPRENEURSHIP: SPANISH WORKSHOPS

Certificación para Manejadores de Alimentos Al tomar este curso y aprobar con éxito el examen, los participantes recibirán el certificado y la tarjeta del manejador de alimentos, reconocidos por el Departamento de Salud del Condado de Napa. Para cuando haya terminado este curso, debe comprender mejor qué son las enfermedades transmitidas por los alimentos, cómo son causadas y qué puede hacer para ayudar a prevenirlas. Para obtener una Tarje-

SMALL BUSINESS: MARKETING & SOCIAL MEDIA SOCIAL & MARKETING BUSINESS: SMALL ta de manipulador de alimentos de California, los manipuladores de alimentos deberán pasar con éxito el examen. Los manipuladores de alimentos deben mantener una tarjeta de manipulador de alimentos válida durante el tiempo de su empleo. Las tarjetas son válidas en la mayor parte del estado y el condado de Napa y son válidas por tres años a partir de la emisión. Cada establecimiento de alimentos debe mantener registros que documenten que cada empleado posee una Tarjeta de Manejador de Alimentos de California válida que se puede proporcionar a los funcionarios encargados de hacer cumplir la ley. Este requisito fue aprobado por la legislatura, firmado por el gobernador y comenzó el 1 de julio de 2011. (La capacitación incluye Guía de estudio, prueba y tarjeta) Para hacer su pago con cheque, por favor haga su cheque a nombre de Napa Valley College y envielo

50 SUMMER/FALL 2019 SCHEDULE por correo a Napa Valley College, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa CA 94558. Por favor, ase- gurese que su pago llegue antes de la fecha de inicio de el entrenamiento para asegurar su espacio. Si tiene alguna pregunta, comuniquese a la oficina de el SBDC al 707-293-6088.

Sonoma County #74974 Jun 10 EN ESPAÑOL IMPORTANTES BUSINESS: CLASES SMALL Sonoma Co Economic Development Board Santa Rosa Mon, 6-9 PM, Almaraz $25

La Comercializacion de su Pequeno Negocio El desarrollo de un plan de publicidad y mercadeo es esencial para el éxito de su negocio! Este taller ofrece el proceso y los recursos para la investigación de su tipo de negocio, para identicar y llegar a sus clientes a través de estrategias de mercadotecnia, y la manera de retener a los clientes. Encontrara la manera de identicar a los clientes mediante la investigación de : • su industria • su competencia • su Mercado. Para hacer su pago con cheque, por favor haga su cheque a nombre de Napa Valley College y envielo por correo a Napa Valley College, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa CA 94558. Por favor, ase- gurese que su pago llegue antes de la fecha de inicio de el entrenamiento para asegurar su espacio. Si tiene alguna pregunta, comuniquese a la oficina de el SBDC al 707-293-6088.

Sonoma County #74977 #75201 Jun 27 Oct 10 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Thu, 6-9 PM, Almaraz Thu, 6-9 PM, Almaraz $15 $15

La Contabilidad de su Pequeno Negocio Organización de sus gastos e ingresos, la contabilidad y sus declaraciones, son la llave para poder operar un exitoso negocio! Buenas prácticas de contabilidad le permitirán desarrollar buenos esta- dos financieros. Los bancos utilizan estas declaraciones para determinar si usted ese legible para un prestamo. En este taller aprenderás acerca de las buenas prácticas de contabilidad y la importancia de la utilización de sus datos financieros para evaluar las condiciones de Su Negocio. Para hacer su pago con cheque, por favor haga su cheque a nombre de Napa Valley College y envielo por correo a Napa Valley College, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa CA 94558. Por favor, ase- gurese que su pago llegue antes de la fecha de inicio de el entrenamiento para asegurar su espacio. Si tiene alguna pregunta, comuniquese a la oficina de el SBDC al 707-293-6088.

Sonoma County #74978 #75202 Jul 11 Oct 17 Sonoma Co Economic Development Board Sonoma Co Economic Development Board Santa Rosa Santa Rosa Thu, 6-9 PM, Almaraz Thu, 6-9 PM, Almaraz $15 $15

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 51 NAPA VALLEY COLLEGE - MAIN CAMPUS NAPA MAPS

NAPA VALLEY COLLEGE - UPPER VALLEY CAMPUS, ST HELENA

52 SUMMER/FALL 2019 SCHEDULE PARTNER LOCATIONS AMERICAN CANYON American Canyon Chamber of Commerce American Canyon High School 3427 Broadway, Suite F-3 3000 Newell Drive American Canyon, CA 94503 American Canyon, CA 94503

American Canyon Chamber of Commerce Palby’s Building, 3860 Broadway, Ste 103 American Canyon, CA 94503

CALISTOGA Calistoga Junior-Senior High School Calistoga Teen Center/Monhoff Center 1608 Lake St 1505 Grant Street Calistoga, CA 94515 Calistoga, CA 94515

Calistoga Community Center Calistoga Up Valley Family Center 1307 Washington St 1500 Cedar St Calistoga, CA 94515 Calistoga, CA 94515

NAPA

Napa Valley Adult Education Small Business Development Center PARTNER LOCATIONS 1600 Lincoln Ave Napa Valley College, Bldg 3300 Napa, CA 94558 Napa, CA 94558

Napa Valley College, Napa Campus 2277 Napa-Vallejo Highway Napa, CA 94558

ST. HELENA Boys and Girls Club St Helena Up Valley Family Center 1420 Tainter St 1440 Spring St St. Helena, CA 94574 St. Helena 94574

Rianda House First Presbyterian Church 1475 Main St 1428 Spring St St. Helena 94574 St. Helena 94574

SONOMA COUNTY Petaluma Chamber of Commerce Sonoma Chamber of Commerce 6 Petaluma Blvd North, Suite A-2 651 Broadway Petaluma, CA 94952 Sonoma, CA 95476

Santa Rosa Chamber of Commerce Sonoma County Economic Development Board 1260 N. Dutton Ave, #272 141 Stony Circle Santa Rosa, CA 95401 Santa Rosa, CA 95401

Santa Rosa JC, Petaluma Campus Rohnert Park Chamber of Commerce 680 Sonoma Mountain Pkwy 101 Golf Course Dr Petaluma, CA 94954 Rohnert Park, CA 94928

YOUNTVILLE Veterans Home Napa Valley Adventist Retirement Estates (NVARE) 260 California Dr 306 Vista Dr Yountville, CA 94599 Yountville, CA 94599

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 53 GENERAL INFORMATION Changes/Cancellations: The Community Education Office reserves the right to cancel, postpone or combine classes, and to change instructors should there be a need. When a class is canceled or changed, every reasonable effort will be made to notify enrollees by phone or e-mail.

Disabled Student Programs and Services (DSPS): To ensure that all students have an equal opportunity to develop their potential at NVC, the DSPS office provides assistance to students who have verified disabilities, including physical limitations or learning disabilities. Off-campus non-credit classes for personal enrichment are available, as are on-campus credit classes in basic English, math, and adaptive physical education. The college campus is physically accessible, and the technical and occupational labs are designed and equipped to accommodate students with special needs. For more information, please make an appointment with the DSPS Counselor, (707) 256-7220, in the General Counseling Center, Building 1300.

Drug-Free Campus: It is an objective of Napa Valley Community College District to achieve a drug-free educational environment. Any student or employee will be expected to behave in accordance with this objective because the use of illegal drugs is inconsistent with the policies of the district and the law of the state. Smoking is allowed is designated smoking areas only.

Fee-Based Classes: Classes which are ineligible for State support must be self-supporting through registration fees. Self-supporting classes are subject to enrollment minimums but are not subject to the noncredit attendance policies. Please see Refund Policy.

Mission: Napa Valley College prepares students for evolving roles in a diverse, dynamic, and interdependent world. The college is an accredited open-access, degree- and certificate-granting institution that is committed to student achievement through high-quality programs and services that are continuously evaluated and improved. The college serves students and the community in the following areas: transfer courses, career-technical education and training, basic skills, and self- supporting contract education and community education classes.

Noncredit State-Funded Classes: Courses eligible for support from the state are free to California residents. Some state-funded non-credit courses have optional materials fees, which are noted in the individual course entries. These optional fees are payable in class to the instructor, in most cases. If you do not want supplies you do not need to pay the fee. Material fees are not refundable. Classes fewer than 15 persons enrolled and IN ATTENDANCE at the first class meeting may be canceled. Once begun, minimum attendance of 10 must be maintained for the class to continue.

Open Classes: It is the policy of the Napa Valley Community College District that, unless specifically exempted by statute, every course, course section or class, the average daily attendance of which is to be reported for state aid, whenever offered and maintained by the district, shall be fully open to enrollment and participation by any person who has been admitted to the college. (Title V, Sec. 51006)

Parking Fees: Parking permits are required on all vehicles which park on the Main Napa Campus of Napa Valley College during the following hours: • Monday through Thursday, 6 a.m. to 10 p.m. GENERAL INFORMATION • Friday, 6 a.m. to 5 p.m. No permit is required on Saturdays, Sundays and college- recognized holidays. Semester parking permits can only be purchased via the internet by going to www.nvcpd.org and look for the parking permit link. To order your permit you will need to know your vehicle license number, make, model, color, and year of your vehicle. Daily parking permits can be purchased from the parking machines located throughout the college’s parking lots. Cars without parking permits or daily passes will be ticketed.

No permit is required at the Upper Valley Campus in St. Helena.

Prohibition Of Unlawful Discrimination:The College is committed to providing an educational environment free from discrimination and harassment. To that end, Board Policy D1130, Equal Employment and Educational Opportunities and Unlawful Discrimination, states that no person shall be unlawfully denied full and equal access to, the benefits of, or be unlawfully subjected to discrimination, in whole or in part, on the basis of ethnic group identification, national origin, religion, age, sex, gender, race, color, ancestry, sexual orientation, or physical or mental disability, or on the basis of these perceived characteristics or based on association with a person or group with one or more of these actual or perceived characteristics, in any program or activity offered by the Napa Valley Community College District.

54 SUMMER/FALL 2019 SCHEDULE Board Policy D1130 applies to application for and treatment in college employment, as well as admission, access, and treatment in college programs and activities, including but not limited to: academic admission, financial aid, educational services, and athletics. To file a complaint of unlawful discrimination, individuals should contact Charo Albarran, Executive Director of Human Resources, Room 1339K, phone (707) 256-7103. Non-employment complaints must be filed within one year of the date of the alleged unlawful discrimination or within one year of the date on which the complainant knew or should have known the facts underlying the allegation of unlawful discrimination.

Publication Errors: Although we make every effort to avoid mistakes, this schedule of classes is not a contract. The college does not assume liability for errors, typographical or otherwise.

Refund Policy: Requests for a refund on a fee-based class not canceled by the college must be made at least five (5) working days prior to the beginning of the class. No refunds can be made on requests made after that date. A $5 per person processing fee will be retained on all refunds unless the class is canceled or meeting times are changed by the college.

Registration Information:The best way to secure your place in our classes is to pre-register. Options include:

• Napa Valley College online registration. Online registration can be done anytime, day or night, and is the best option for high-demand classes. Please read class description for any specific INFORMATION GENERAL online registration instructions. • US postal mail using the registration form on page 40 • Drop-in to the Upper Valley Campus at 1088 College Avenue, St Helena, CA during office hours to use our computers in the Learning Lab to register.

Special Assistance: If you are interested in taking a Community Education course but have a disability that you feel might interfere with your classroom performance, contact the Office of Special Services, (707) 253-3080 to find out about reasonable accommodations available.

Values: Napa Valley College is a community of people excited about learning, where students are first and foremost in everything we do. We value, model, and encourage: Adaptability creativity health and wellness honesty inclusivity integrity openness to new ideas respect for others responsibility student success

Visitors, Auditors, Children and Pets: Visitors or auditors are not allowed in any class. Except for designated parent education classes targeted to parents and children or classes designed for kids, children under the age of 18 are not allowed to attend Community Education classes unless special approval has been granted by the Community Education Dean. No pets are allowed on the grounds or in classes except for certified dogs assisting the disabled.

Waiting Lists: If an enrollment is received for an activity, which has been filled, the check will be returned and your name will be placed on a waiting list. If you are waitlisted, please do not go to the class unless contacted by our office. If space becomes available, you will be contacted.

VISIT WWW.NAPAVALLEY.EDU/UPPERVALLEYCAMPUS 55 REGISTER BY MAIL

Spring Summer Fall 20 ______

Name ______Last First Middle Other Name Used

Address ______Number & Street City St Zip

Home Phone ______Cell Phone ______

Male Female Date of Birth ______/______/______Student ID # ______

Email Address ______

To assist the college in complying with federal and state requirements and to provide needed services, you are urged to supply the following voluntary information. This information is confidential and will not affect your admission status.

Education Goal: Highest Level of Education: Certificate of high school □ Personal Interest □ Prepare for a new career □ High school diploma / GED □ proficiency Advance a current job / □ Improve basic skills/ESL □ career □ Currently enrolled grade K-12 □ Associate Degree (AA/AS) Move from non-credit to Maintain a certificate or Maintain a certificate or □ credit coursework □ license □ Currently enrolled in adult school □ license Complete high school / GED Bachelor’s Degree (BA/BS) □ Earn a vocational certificate □ credits □ Currently enrolled in adult school □ or higher Discover/formulate career N o t a h i g h s c h o o l g r a d u a t e / n o t □ interest, plans, goals □ Undecided □ currently in high school □ Unknown

Registration # Class Name Start Date/Time Location Fees

Total:

Payment Information □ Cash □ Check (Payable to Napa Valley College) □ MasterCard □ Visa □ Discover □ American Express Credit Card Number Expiration Date Security Code

(3 or 4 digit)

Authorized Signature ______Card Holder ______Mail to: 1088 College Avenue / St. Helena, CA 94574 Office (707)967-2901* (M-TH 9am-5pm, F 9am-4pm) *New Office Numer as of 6/17/19: 707/302-2452

Visit website for a schedule of all public readings and events napawritersconference.org

2019 Conference Faculty:

Poetry: Eavan Boland, Forrest Gander, Jane Hirsh- field, Major Jackson Fiction: Lan Samantha Chang, Ryan Harty, Mitchell S. Jackson, Julie Orringer NEW! Translation: Howard Norman

Napa Valley College – (USPS 023-475–Volume 14, Number 1, May 2019) is published a total of 2 times per year during the months of May and November by the staff of Napa Valley College at 2277 Napa-Vallejo Highway, CA 94558. Periodical postage rates are pending at Napa, CA 94558 and additional mailing offices. POSTMASTER: Send address changes to Napa Valley College, 2277 Napa- Vallejo Highway, Napa, CA 94558. Cover and inside image credits: Joann Stubitsch ©2017 Non-Profit Org U.S Postage

1088 College Avenue PAID St. Helena, CA 94574 Napa, CA Permit No. 81

Residential Customer ECRWSS

NV Cooking School Fall Restaurant

November& December 19-November 3-12 22 Make your reservations early