Carmakal Full Inventory
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
The Puhu Restaurant Beverage 18.5 X
INTERNATIONAL COCKTAIL 145 COSMOPOLITAN vodka, lemon juice, cranberry juice PINA COLADA light rum, Malibu, coconut cream, pineapple juice MOJITO light rum, mint leaves, simple syrup, lime, topped with soda ESPRESSO MARTINI vodka, coffee liqueur, espresso LONG ISLAND ICED TEA gin, vodka, rum, tequila, triple sec, lime, Coke MARGARITHA tequila, triple sec, lime juice, simple syrup NEGRONI gin, Campari, sweet vermouth OLD FASHIONED whiskey, simple syrup, Angostura bitters MINT JULEP AREA whiskey, simple syrup, mint leaves AFTER DINNER FOLD 145 BALI GENDIS toddY brandy, Bali gendis, pandan arum, lemon juice, cinnamon, honey Scotch toddY Scotch whisky, black tea, lemon, cinnamon GRAND RUM toddY Grand Marnier, dark rum, black tea, lemon, cinnamon MINT chocolate Baileys, mint syrup, vanilla ice cream, milk ROYAL cooKIES vodka, Baileys, butterscotch syrup, cookies, milk toBLERONE Rum infused vanilla, chocolate syrup, almond syrup, egg white, milk, chocolate powder THE MOCHA JW Red Label, Baileys, chocolate syrup, double espresso prices are in thousands of rupiah and subject to 10% government tax APERITIF MARTINI EXTRA DRY 132 MARTINI BIANCO 158 PIMM’S NO 1 158 PERNOD 158 CAMPARI 158 MARTINI ROSSO 158 GIN BEEFEATER 148 TANQUERAY 158 BOMBAY SAPPHIRE 190 HENDRICK’S 248 TANQUERAY NO 10 248 VODKA SMIRNOFF RED 148 ABSOLUT BLUE 158 AREA ABSOLUT MANDARIN 188 ABSOLUT CITRON 188 KETEL ONE 178 GREY GOOSE 188 BELUGA 188 CIROC 188 FOLD BELVEDERE 188 RUM BACARDI SUPERIOR 148 CAPTAIN MORGAN 148 SPICED RUM MYERS’S DARK RUM 178 prices are in thousands of rupiah -
Leadership and Ethical Development: Balancing Light and Shadow
LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages. -
Passports Available for Release As of 17 May 2019
PASSPORTS AVAILABLE FOR RELEASE AS OF 17 MAY 2019 LAST NAME FIRST NAME MIDDLE NAME 1 ABA NERISSA REY 2 ABABON MAILYN MANUALES 3 ABAD CHRISTIAN BRIAN LAYNO 4 ABAD CECILIA FRANCISCO 5 ABAD JEFFERSON SUTINGCO 6 ABAD JANICE BAUTISTA 7 ABAD ZOE RAMIREZ 8 ABAG DALE GAMIL 9 ABAIGAR JOFALYN MOJICA 10 ABALOS EMILIA CABATUAN 11 ABALOS HIPOLITO MANGULABNAN 12 ABALOS MYRA ARENAS 13 ABALOS FRANZ LUMASAG 14 ABALOS CORY ALEJO 15 ABAMONGA MARY ANNE QUINTO 16 ABANAG ANGELO CAYAT 17 ABANES APRIL ABELLA 18 ABANILLA ERLINDA VERZOSA 19 ABARA SHEENALYN GALVEZ 20 ABARQUEZ ALVIE PELY 21 ABARQUEZ SAMUEL GABRINAO 22 ABAYON JUVY ANN ACERBO 23 ABAYON ROBENSON YAMUTA 24 ABBAS FAHD GARCIA 25 ABBAS RAIHANI SULTAN 26 ABDUCARIM JANET TAGURANAO 27 ABDUCARIM AIMAN TAGURANAO 28 ABDUCARIM PRINCESS ARWINA TAGURANAO 29 ABDUL REWANA SANDAD 30 ABDUL PAHMIA USMAN 31 ABDULA FATIMA PIKIT 32 ABDULAH SARAH GUINTA 33 ABDULGAFAR AISA MADDAS 34 ABDULGANI TARHATA MOHAMAD 35 ABDULJALIL SITTIE NAWAL SADIC 36 ABDULKADIL BAINOT MAMALAK 37 ABDULKADIR JASHIM AAYAN SADIN 38 ABDULKAHAR FAS HANNA SAMPULNA 39 ABDULLAH SAPIA KAPANSONG 40 ABDULLAH MANABAI MIDTIMBANG 1 of 166 PASSPORTS AVAILABLE FOR RELEASE AS OF 17 MAY 2019 LAST NAME FIRST NAME MIDDLE NAME 41 ABDULLAH NORHATA MANTLI 42 ABDULLAH RUGAYA KAMSA 43 ABDULLAH EDRIS SAMO 44 ABDULLAH MOHD RASUL II WINGO 45 ABDULRAKIM HANIFA BURANTONG 46 ABDURASAD RIRDALIN MAGARIB 47 ABEJERO MARICAR TADIFA 48 ABELARDO DODIE DEL ROSARIO 49 ABELGAS JUMIL TABORADA 50 ABELLA ERIC RITCHIE REX SY 51 ABELLA MARIVIC SILVESTRE 52 ABELLA JERREMY JACOB MONIS 53 ABELLA MARISSA CANILAO 54 ABELLA MELISSA LUCINA 55 ABELLANA RENANTE BUSTAMANTE 56 ABELLANIDA ROSE ANN GAGNO 57 ABELLANO JOHN PAUL ERIA 58 ABELLANOSA JOEL GALINDO 59 ABELLAR MA. -
Chowkidar 10 04.Pdf
Registered Charity 273422 ISSN 0141-6588 CttOWKlDAR Volume 1O Number 4 Autum 2004 Editor: Dr. Rosie Llewellyn-Jones British Association For Cemeteries In South Asia (BACSA) HARRY ANDERSON'S STORY President Chairman The Rt. Hon. Lord Rees , QC Mr. A . J . Farrington Earlier this year BACSA member Virginia van der Lande returned from a visit to India, where she has long family ties. Colonel John Cumming Council Executive Committee Anderson of the Madras Engineers was her mother's paternal grandfather Sir Nicholas Barrington , KCMG, CVO Dr. R. J. Bingle (Records archive) Sir William Benyon Mr. H. C. Q. Brownrigg and there is a relationship with the great General Sir James Outram too. Sir Charles Frossard, KBE Dr. W. F. Crawley (PRO & Book project) Another connection, Lieutenant Robert Anderson, published his Personal Mr. P.A. Leggatt, MBE Mr. D. H. Doble Journal of the Siege of Lucknow in 1858, a year after the terrible events of Mr. G.Shaw Miss S. M. Farrington the Mutiny. 'While in Calcutta' Dr van der Lande tells us 'I played truant The Rt. Hon. The Viscount Slim, OBE Mrs. M. Hywel -Jones (Guide Book project) Mr. H. M. Stokes Mr. D. W. Mahoney for a day to visit the Anglican cemetery at Krishnagar where BACSA's 1982 list Lady Wade-Gery Mr. M. J. Murphy told me of the tomb of an uncle of Colonel John Cumming Anderson. This was Mr. T. C. Wilkinson, MBE (Publications) Mrs. V. W. Robinson (acting Events Officer) Captain Henry (Harry) Anderson of the 12th Native Infantry, who died from Mr. -
To Clarify These Terms, Our Discussion Begins with Hydraulic Conductivity Of
Caribbean Area PO BOX 364868 San Juan, PR 00936-4868 787-766-5206 Technology Transfer Technical Note No. 2 Tropical Crops & Forages Nutrient Uptake Purpose The purpose of this technical note is to provide guidance in nutrient uptake values by tropical crops in order to make fertilization recommendations and nutrient management. Discussion Most growing plants absorb nutrients from the soil. Nutrients are eventually distributed through the plant tissues. Nutrients extracted by plants refer to the total amount of a specific nutrient uptake and is the total amount of a particular nutrient needed by a crop to complete its life cycle. It is important to clarify that the nutrient extraction value may include the amount exported out of the field in commercial products such as; fruits, leaves or tubers or any other part of the plant. Nutrient extraction varies with the growth stage, and nutrient concentration potential may vary within the plant parts at different stages. It has been shown that the chemical composition of crops, and within individual components, changes with the nutrient supplies, thus, in a nutrient deficient soil, nutrient concentration in the plant can vary, creating a deficiency or luxury consumption as is the case of Potassium. The nutrient uptake data gathered in this note is a result of an exhaustive literature review, and is intended to inform the user as to what has been documented. It describes nutrient uptake from major crops grown in the Caribbean Area, Hawaii and the Pacific Basin. Because nutrient uptake is crop, cultivar, site and nutrient content specific, unique values cannot be arbitrarily selected for specific crops. -
Diversity of a Large Collection of Natural Populations of Mango (Mangifera Indica Linn.) Revealed by Agro-Morphological and Quality Traits
diversity Article Diversity of a Large Collection of Natural Populations of Mango (Mangifera indica Linn.) Revealed by Agro-Morphological and Quality Traits Cuixian Zhang y, Dehong Xie y, Tianqi Bai, Xinping Luo, Faming Zhang, Zhangguang Ni * and Yufu Chen * Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences, Baoshan 678000, China; [email protected] (C.Z.); [email protected] (D.X.); [email protected] (T.B.); [email protected] (X.L.); [email protected] (F.Z.) * Correspondence: [email protected] (Z.N.); [email protected] or [email protected] (Y.C.) These authors contributed equally to this work. y Received: 11 December 2019; Accepted: 3 January 2020; Published: 11 January 2020 Abstract: Collection, characterization and utilization of genetic resources are crucial for developing varieties to meet current and future needs. Although mango is an economically important fruit tree, its genetic resources are still undocumented and are threatened in their natural habits. In this study, the variability of 452 mango accessions from three regions in China (Nujiang, Lancang river and Honghe) was assessed using 41 descriptors including qualitative and quantitative traits, with the aim to identify mango accessions with excellent agronomic and quality traits. To this end, descriptive and multivariate analyses were performed. Based on Shannon–Weaver diversity index, qualitative traits including pericarp color, fruit aroma, flesh color, and fruit flavor recorded the highest variability in the germplasm. Fruit related traits including pulp weight, peel weight, and fruit weight were the most diverse traits in the germplasm with a high coefficient of variation (CV > 40%). Significant differences (MANOVA test, p < 0.000) were observed among the three regions for most of the quantitative traits. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
COMPASSION a Festival of Musical Passions JUNE 5–15 GREAT ARCHETYPAL STORIES of SUFFERING, EMPATHY, and HOPE
COMPASSION A FESTIVAL OF MUSICAL PASSIONS JUNE 5–15 GREAT ARCHETYPAL STORIES OF SUFFERING, EMPATHY, AND HOPE CONSPIRARE.ORG 1 COMPASSION Diversify your Assets: FESTIVAL Invest in the Arts. PIETÀ JUNE 5-7, FREDERICKSBURG & AUSTIN CONSIDERING MATTHEW SHEPARD DURUFLÉ – REQUIEM JUNE 8, AUSTIN A GNOSTIC PASSION JUNE 10, AUSTIN J.S. BACH – ST. MATTHEW PASSION JUNE 14-15, AUSTIN We applaud the artists and patrons who invest in our community. CRAIG HELLA JOHNSON Artistic Director & Conductor ROBERT KYR & JOHN MUEHLEISEN Composers & Speakers SEASON SUSTAINING UNDERWRITER tm 2 3 TABLE OF CONTENTS FROM THE ARTISTIC DIRECTOR: WELCOME AND INTRODUCTION WELCOME AND INTRODUCTION .................................................................. 5-6 PROGRAM: PIETÀ ...............................................................................................7 ARTISTS: PIETÀ ..................................................................................................8 PROGRAM NOTES: PIETÀ ............................................................................ 9-10 PROGRAM: CONSIDERING MATTHEW SHEPARD/REQUIEM .......................... 11 Welcome to the Conspirare comPassion Festival. ARTISTS: CONSIDERING MATTHEW SHEPARD/REQUIEM .............................. 12 Whether you find yourself in the middle of a PROGRAM NOTES: CONSIDERING MATTHEW SHEPARD/REQUIEM .............. 13 performance or at a workshop, I invite you to PROGRAM: A GNOSTIC PASSION.................................................................... 14 take this time to deeply experience -
Model Profile for 1.0 Ha Mango Cultivation
Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties. -
Dumbarton House Annual Report
Dumbarton House Annual Report Fiscal Year 2013 September 2012 – August 2013 Headquarters & Museum ~ The National Society of The Colonial Dames of America Letter from the Executive Director and chairman Dear Friends, Our temporary exhibition this past year—Metamo’rphosis I—provides a fitting theme for our 2013 fiscal year activities here at Dumbarton House, with exciting transformations afoot at your NSCDA national headquarters and museum. In the museum, new collections acquisitions have allowed us to enrich our interpretation of life in our national capital’s earliest days, while the Metamo’rphosis I exhibition encouraged contemporary artists to find inspiration for their modern creations in our historic collection. In the museum interiors, the Dining Room received a stunning facelift, returning it to its authentic Federal period aesthetic. Outside, a transformation of another sort commenced with extensive upgrades to irrigation and garden lighting systems performed alongside emergency repairs of the air conditioning compressor and multiple sink holes. Inside, summer renovations carved out dedicated collections storage space from a former custodial supply closet and office space, and created a headquarters entrance, reception, meeting, and office space in the building’s west wing. Meanwhile, a team of skilled engineers, conservators, preservation architects, and sustainability consultants conducted a year-long study of the site’s HVAC system, funded through a grant from the National Endowment for the Humanities. The NSCDA 2012 Biennial kick-started this year of metamorphoses as members elected new national leadership (including Anna Duff as new NSCDA Vice President-Headquarters, Dumbarton House) and unveiled an engaging new brand for the Society. Our numerous museum programs, serving just under 20,000 this past year, and these numerous preservation efforts would not be possible without the generous support of friends like you from across the country. -
Collier Fruit Growers Newsletter May 2015
COLLIER FRUIT GROWERS NEWSLETTER MAY 2015 The May 18th Speaker is Dr. Doug “Dougbug” Caldwell . Doug Caldwell will present and discuss his concept of a Collier Fruit Initiative as well as current invasive pests of Southwest Florida. DougBug is the go-to person on insects in Collier County and has a heart to promote fruit trees comfortable with our unique climate. DougBug is the commercial horticulturalist, entomologist and certified arborist at the UF/IFAS Collier County extension office. Next Meeting is May 18 at the Golden Gate Community Center, 4701 Golden Gate Parkway 7:00 pm for the tasting table and 7:30 pm for the meeting/program. BURDS’ NEST OF INFORMATION THIS and THAT FOR MAY: MANGOS: Now that the mango season is commencing, LATE mangos should be selectively pruned, (yes - there will be fruit on the tree) so as to have fruit again next year. Selectively pruning, so as not to lose all the fruit. If late mangos are pruned after the fruit is harvested, eg: late September or October, it raises the % chance of no fruit the next year. Late mangos are Keitt, Neelum, Palmer, Beverly, Wise, Cryder & Zillate Early mangos – Rosigold, Lemon Saigon, Glen, Manilita & Florigon, to name just a few! When the fruit has been harvested, fertilize with 0-0-18. This is recommended because of the minors in the formulae. Fertilizing with nitrogen will cause ‘jelly seed’ and poor quality fruit. Also, spray with micro nutrients just before the new growth has hardened off. Page 2 COLLIER FRUIT GROWERS NEWSLETTER RECIPE OF THE MONTH Meyer lemons are believed to be a natural hybrid of a lemon and a sweet orange.