Ading’s Kitchen P H I L I P P I N E C U I S I N E
S T A R T E R S DINUGUAN / 9.50 CALAMARI / 6.99 Pork belly cooked in black pudding, vinegar Deep fried battered squid served with sweet and bay leaf GF. chilli sauce. SISIG / 9.99 HIPON / 7.99 A sizzling dish of diced pork ear and cheek, Cornish prawns sautéed in garlic oil, served fried with chilli calamansi, and garlic GF. with grilled ciabatta. LITSON KAWALI / 9.99 STEAMED DUMPLINGS / 6.50 Crispy pork belly accompanied by traditional A selection of steamed dumplings served with litson sauce GF+. sweet chilli and ponzu dip V+, Ve+. BEEF KALDERETA / 10.50 CHICKEN SATAY / 6.50 Beef and potato slow cooked in a tomato and Skewered chicken grilled and marinated in bell pepper sauce GF. satay sauce GF. LUMPIA / 5.50 BISTEK / 10.50 Crispy pork or vegetable spring rolls, served Thinly sliced steak cooked in soy sauce and calamansi juice with chilli sauce V+, Ve+, GF. N O O D L E S M A I N S PANCIT BIHON / 8.50 All main dishes served with boiled rice Vegetable fried rice noodles V+, Ve+. TOFU AND VEG CURRY / 8.99 Add chicken, pork 1 or prawns 1.50
Battered tofu and winter vegetables served in a SEAFOOD PALABOK / 10 mild coconut curry sauce V, Ve, GF. Noodles with muscles, clams, prawns and CHOP SUEY / 7.99 pork. Cooked with scallions, garlic and a Seasonal vegetables fried in a light pepper boiled egg GF. sauce V, Ve, GF. D E S S E R T S PRI TONG I SDA / 9.99 BANANA FRITTERS + ICE CREAM / 4.50 Marinated seabream with oriental greens GF. Fried plantain wrapped in a light pastry, PI NALI PAD NA TI LAPI A / 11.50 served with agave and ice cream. Crispy whole fried tilapia served with 3 BILO-BILO 4.50 sauces (coconut vinegar, sweet chilli & soy Sticky Rice Balls & tapioca pearls in sweet sauce with calamansi juice) GF+. coconut milk and tropical fruit. CHICKEN ADOBO / 9.50 SAPI N SAPI N / 4.50 Chicken simmered in soy sauce, bay A layered rice cake with ube and jackfruit leaves, garlic and black peppercorn. flavours, topped with toasted coconut. CHICKEN INASAL / 11.50 BIKO / 4.50 A sticky rice cake made with brown sugar Roasted chicken marinated in Filipino spice and coconut milk.
All our food is made fresh and in house. If you have any food allergies or intolerances, please let a member of staff know upon arrival.V is vegetarian, Ve is Vegan, GF is Gluten Free. These symbols with + means option available. Ading’s Kitchen P H I L I P P I N E C U I S I N E
S O F T D R I N K S STILL OR SPARKLING WATER / 1.50 COKE, DIET COKE, 7UP, FANTA, DR. PEPPER, PEPSI, J2O / 2 GINGER/ROOTBEER / 2.20 COCONUT WATER / 2.20 MOGUMOGU, FRUITSHOOT, CAPRISUN, APPLE JUICEBOX / 1
B E E R TSING TAO, SAN MIGUEL, TIGER, ASAHI / 4.00 SINGHA 330 ml/ 4.00, 660 ml/6.95 LUCKY BUDDHA / 4.25 RED HORSE / 4.50 Red Horse is the most popular beer in the Philippines, at 7% ABV and a light taste, it makes a refreshing addition to your meal! W I N E HOUSE RED Bordeaux Blends are known for their powerful and firm structure and deep flavors from dark fruits and berries. Best with beef and pork. 175ml £5.90 Bottle £19 HOUSE WHITE Sauvignon Blanc is a white-wine grape with straight forward flavor. Sauvignon, a relatively robust and vigorous vine, is the world's finest dry white wines. Best with seafood and chicken. 175ml £5.90 Bottle £21 HOUSE ROSE Cinsaut-Grenache Blends are mix of herbaceous, spicy, berry flavors with an aromatic lift. Rich and Fruity with 13% alcohol content. Best with chicken or white meat. 175ml £5.70 Bottle £18 GRAND VIN DU CHATEAU LESPARRE Twist on the classic Bordeaux Blend, Rare Red Blend is a rarely seen combination of grape varieties. Savory and Classic, Best with beef and pork. Bottle £32 BRUT CREMANT DE LOIRE BRUT A light, elegant and well-balanced sparkling wine. Golden yellow colour, with fine, long lasting foam. Bottle £22 S P I R I T S THREE BARRELS BRANDY, MARTELL COGNAC, JACK DANIELS / 4.50 EMPERADOR, TANDUAY, BAILEYS, HENDRICK’S GIN / 4.50