Casa De Tacos De Calle Y Tequileria
On the bar we have somewhere around 300 kinds of tequila, do we need to say more?
Our approach to Mexican cuisine is driven by a love of fresh, seasonal, local ingredients delivered in a vibrant, fun and unique way. We are not a traditional Mexican or ‘Tex-Mex’ restaurant. Our direction is shaped by our seasonal local produce, as well as the wonderful Mexican flavours that we have fallen in love with.
Most of our dishes are made with limited amount of chili, but if you want to spice things up, just let us know. We also have our house habanero salsa for every table.
Yours truly, David Robinson
Salsa’s & Sauces Pico de Gallo – Fresh tomato chunky salsa, made from Crema –a slightly sour and salty thickened style cream fresh tomato, coriander, onion & fresh lime juice Achiote – Traditional Yucatan spice blend, annatto seed, Salsa Roja – Traditional roasted tomato-based salsa, cumin, garlic, coriander, oregano to name a few made from tomato, onion & coriander Mole Coloradito – Ancient Oaxacan rich spice blend Salsa Verde – Fresh, zesty, full flavoured salsa made from made with 18 different ingredients, including cocoa, dried tomatillo, onion, coriander, garlic, jalapeño & fresh lime. chilis, dried fruit, pepita seed, tomato & tomatillo Chipotle Salsa Verde – Smoky, mild spiced roasted Aguachile – Literally translates to chili water. A fresh tomatillo, onion, garlic, coriander, chipotle and lime blend of pineapple, mint, coriander, lime & jalapeño Chipotle Salsa – Smoky, spicy chipotle, roasted tomato, Tomato & Jalapeño – Mildly spiced roasted tomato, coriander & onion jalapeño, coriander & onion Tinga – smoky, moderate heat spiced tomato and chipotle Habanero Salsa – Hot tropical chili salsa, made with sauce. Basically, a less spicy version of chipotle salsa habanero chili, carrot, tomato, fresh lime, garlic & onion Chipotle Aioli – light, smoky creamy aioli Chimichurri – Flavourful, fresh herb and citrus sauce
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STARTERS STREET BIG PLATES SIDES
QUESO FUNDIDO 15 TAQUITOS DE POLLO gf 22 PASTEL DE MOCTEZUMA gf 24 ARROZ ROJO vg/gf 4 Cheesy Mexican fondue with Mexican style ground chorizo, (4) Crisp corn tortillas, filled with shredded chicken, a dish that originated with the Aztecs. Think of Lasagne, lightly spiced Mexican rice toasted pepitas, pico de gallo and flour tortillas smothered in a traditional rich cocoa, mole coloradito, made with Mexican ingredients. Shredded chicken, fire topped with crisp lettuce, feta and radish. roasted capsicum, grilled corn, corn tortillas, crema, cheese ELOTE CON CREMA v/gf 13 & fresh salsa verde. PATATA ASADO Y COLIFLOR v/gf 9 Cheesy charred sweet corn kernel fondue, chili powder, Crisp roasted potatoes and cauliflower topped with Hot CHORIZO Y ELOTE QUESADILLA 18 Tamale spice mix, crema and coriander crema, pickled jalapeno & lime served with tortilla chips. Flour tortilla filled with ground Mexican chorizo, grilled corn COCHINITA PIBIL 25 Our variation on the Oaxacan esquites kernels, cheese, coriander, beans & salsa roja Slow braised citrus pulled pork, red pickled onions, toasted pepitas, Mexican rice, refried beans, warm flour tortillas and BEER BATTERED FRIES vg 8 GUACAMOLE vg/gf 15 EL HONGOS QUESADILLA v 18 roasted chipotle salsa verde Beer battered, sea salted sidewinders Traditional style Mexican smashed avocado, pico de gallo & Flour tortilla filled wild mushrooms, parmesan & jack cheese, lime, served with tortilla chips thyme, with crema and salsa roja ACHIOTE PESCADO gf 27 REFRIED BEANS v/gf 5 Chargrilled local spanish mackeral, marinated in achiote, Combination of refried black and pinto beans, served with LOADED GUACAMOLE v/gf 16 SMOKY BRAISED BEEF BURGER 20 with crisp tempura zucchini, Mexican rice, jalapeño tartar, crumbled feta cheese on top Pulled beef, red pickled onion, pickled jalapeño, slaw, coriander, pickled onion & jalapeño’s & salsa roja Our house guacamole with extra punch: toasted pepitas, jalapeño, fetta, served with tortilla chips tomato & chipotle jam, crema and fries CARNE ASADA AL CARBON 27 SWEETS CART PICO DE GALLO vg/gf 8 NACHOS DE TRES QUESOS v/gf 20 Skirt steak marinated in a Mexican spice rub, cooked Deliberately not the standard Tex Mex nachos. Corn Fresh Mexican chunky tomato salsa served with tortilla chips medium rare, grilled spring onions & peppers, slaw, roasted CHURROS v 9 tortilla chips, cheese, tomato salsa, refried beans, coriander, chipotle salsa & chimichurri and flour tortillas pickled jalapeño & onion, guacamole, crema and radish. Spanish donuts tossed in cinnamon sugar with chocolate CROQUETAS gf 14 sauce. (4) Low and slow braised beef cheek and chili in crispy POLLO AL CARBON 25 banana batter, chipotle aioli & salsa roja TACOS Shredded chicken breast, spring onions & peppers, slaw, CAPIROTADA v 9 chipotle salsa & chimichurri, pico de gallo & flour tortillas Traditional Mexican dessert, similar to a bread pudding, ESCABECHE VEGETABLES vg/gf 7 usually eaten during Lent & served on Good Friday. Bread, TACO DE POLLO 8/22 VERDURAS AL CARBON vg 23 Classic Mexican pickled vegetables & chilis Shredded chicken in a chipotle tinga sauce, coriander and raisins, piloncillo, cinnamon, cloves, a hint of chipotle and Ancho roasted cauliflower and potato, grilled spring onions cream. onion, guacamole, radish and rocket & peppers, slaw, chipotle salsa & chimichurri & flour tortillas ALBONDIGAS 13 (4) Spiced beef meatballs, chipotle salsa, feta & coriander TACO DE PESCADO 9/24 ARROZ CON LECHES v 9 Battered local spanish mackeral, cabbage, pico de gallo, Unique warm Mexican chocolate and spiced horchata rice QUESO FRIES v 11 guacamole and chipotle aioli KIDS (10 & under) pudding Chili spiced fries, cheese, pico de gallo, sliced jalapeño, coriander and crema TACO DE CERDO 8/22 TRES LECHES v 8 Slow cooked achiote marinated pork, shredded cabbage, NACHOS v/gf 8 A traditional style Mexican cake, sticky & sweet. Think a red pickled onions and chipotle salsa verde Toasted corn tortilla chips, cheese, pinto beans, tomato custard-soaked sponge cake. salsa. guacamole, crema RAW BAR TACO DE CALABACÍN vg 7/20 Crisp tempura zucchini, slaw, guacamole and chipotle salsa CHEESE & AVO QUESADILLA v 8 FOOD SAFETY TOSTADA DE CEVICHE gf 15 Grilled flour tortilla, avocado & cheese with fries Local reef fish, cured in fresh lime juice, with fresh tomato, onion & coriander, with crisp tostada SALADS CHICKEN BITES 8 Please let our waiter know about your food allergy or Crispy fried chicken breast bites, fries and house made intolerance and ask them to check with the chef that they can SPICY TROPICAL AGUACHILE gf 16 BURRITO BOWL gf 18 tomato sauce provide you with a meal that doesn’t contain the food you are A spicier version of ceviche. Local reef fish, cured in citrus, Warm salad of shredded adobo chicken, radish, lettuce, allergic to. We don’t label all ingredients on the menu, so served in a spicy, tropical, citrus broth. Inspired by a unique Mexican rice, beans, feta, coriander, corn tortilla strips and FISH & CHIPS 8 please ensure you make us aware of any potential issues dish at Casa Luna Restaurante in Tlaquepaque. chipotle aioli Crispy fried local fish bites, fries and tomato sauce Our fish is straight from the ocean & may contain bones.
V – Vegeterian MEXICAN POKE BOWL gf 22 TIJUANA CAESAR gf 15 Tijuana, the home of the original caesar salad. Cos lettuce, PASTEL DE MOCTEZUMA gf 8 GF – Gluten Free Sashimi local reef fish, chipotle aioli, avocado, pickled onions Lasagne, made with Mexican ingredients. Chicken, fire and jalapeño, charred corn kernels, beans, cabbage, pico de kale, fried corn tortillas, coriander, pepitas, crumbled feta & VG - Vegan cardini caesar dressing roasted capsicum, grilled corn, corn tortillas & salsa roja gallo, toasted pepitas served over warm Mexican rice
15% surcharge for public holidays