THE CULTURE OF GRILLING, ENJOYMENT & LIFESTYLE

THE WEBER® GRILL MAGAZINE

SO MUCH MORE THAN JUST A GRILL

MASTER-TOUCHTM GBS®

BRAAI BASICS

WEBER® GRILL ACADEMY

PRODUCT RANGE

AN OVERVIEW OF ALL GRILLS & ACCESSORIES

WEBER.CO.ZA THE GRILL. THE ORIGINAL. 1 WEBER® GRILL ACADEMY GRILL LIKE A PROFESSIONAL

It‘s quite obvious that the Weber® range of braais is so much more than an ordinary braai. Your Weber® is, quite simply, a cut above the rest and, with the help of the Weber® Grill Academy, you‘ll soon share your braai‘s elite status.

WHAT YOU CAN EXPECT: Our team of trained professionals will take you through all the steps to prepare a range of courses and dishes on your Weber®. You will work in small groups, with help from our professionals, to explore and appreciate the various uses of your braai. This is, however, far from your traditional teaching environment - good food is all about good times and the Weber® Grill Academy is no di‡erent.

Enjoy a glass of wine, immerse yourself in the environment, tastes and aromas. You‘ll be a true braai master in no time!

2 | 3 CONTENTS

02 WEBER® GRILL ACADEMY Grill like a professional.

05 10 12 ALL ABOUT GRILLING WEBER® MASTER-TOUCHTM SMOKING ON YOUR WEBER The 4 dimensions of the World of GBS® Smoking guide chart to help you get started. Weber® So much more than just a grill.

14 16 17 BRAAI BASICS GRILLING IN SMALL SPACES Q® Get it right from the start. You don‘t need a massive garden to create a delicious meal. – A SERIES FOR EVERY DAY Performance is not a question of size.

WEBER® PRODUCTS

18 19 CHARCOAL GRILLS BEEF BURGER 24 ELECTRIC GRILLS Indulge your taste buds. 29 GAS GRILLS 32 ACCESSORIES

3 so muCH more THAn...

Grilling on open fi re has been the most widely practised food preparation method for countless centuries. However, through the Weber® way of grilling, it has fi nally evolved. Weber‘s unique system ensures that your food is evenly heated from all sides, resulting in perfectly prepared dishes and limitless potential for great food.

Great food is, after all, what it all boils down to. We live in a time where food has become so much more than mere sustenance. It is a social activity that engages each and every one of our senses - an escape from our busy lifestyles and a chance to just sit back and enjoy something truly spectacular.

It is our sincere believe that our wide range of grills and accessories will equip you to go beyond simply preparing a piece of meat and, instead, create the most beautiful experiences. ALL ABOUT GRILLING

THE FOUR DIMENSIONS OF THE WORLD OF WEBER® o‡ er something for every type of braai and for every wallet: whether you are grilling on charcoal, gas or electricity – from a small picnic to an outdoor kitchen. With Weber® there is an endless range of grills and accessories of the best quality, guaranteed for up to 25 years.

CHARCOAL GRILLS Where it all started – charcoal grilling. Grilling has never been so simple and easy as with modern Weber® grills. The One-Touch® system makes cleaning easy and also allows temperature adjustment.

G A S GAS GRILLS ELECTRIC GRILLS Grilling on gas has always been a method Grilling on Weber® electric grills is safe, of food preparation. Our patented Flavorizer clean and easy. Excellent performance and Bars® ensure that you still enjoy unique fl avour functional design ensure that you do not and taste associated with charcoal grilling. have to give up the typical aroma and With the press of a button, your grill taste of grilled food. will be ready in minutes to prepare delicious meals.

ACCESSORIES From basic equipment that should be part of every grillers repertoire, to cross functional accessories which o“ er more variety and convenience, to exclusive grilling utensils: Weber® accessories feature high quality material and fi rst class workmanship. IN PURSUIT O F GOOD TAS TE TRY IT! There are quite a few experiments you can try to really appreciate the subtle flavours and aromas of food - be it in the trendy „dark“ restaurants, or simply eating a meal blindfolded. Alternatively, you could even close your nose to prove how much aroma means to enjoying a meal. The opposite is, of course, also true - try to take your time while eating and savour the entire experience. Savour the aroma of every bite, trying di“erent combinations and establishing which of these really complement the other. HOW DO WE PER CEIVE THETA S TE O F FOOD?

We use between two to six thousand taste buds in our tongues to distinguish between five basic tastes: sweet, sour, salty, bitter and a savoury taste called umami. Taste is however, just one part of the perception. As much as 85% of our perception of taste is derived from our sense of smell. Aromas are delivered to the brain through the nostrils and again through scent receptors in the backs of our mouths. Without the sense of smell, apples and onions would both register as sweet on the tongue, but we are all aware that the complete flavour sensation between the two is significantly di“erent.

GETTING THE BALANCE RIGHT Preparing the perfect dish is all about balance - some flavours may suppress, complement, or even overlap others. Co“ee should be disagreeable by nature, because it is basically bitter. Add a spoon of sugar, however, and our brain accepts it because the sweet taste masks the bitter. Salt, in turn, amplifies the range of fragrances, which is why it‘s so easy to detect when it‘s missing from food.

Tastes also vary in intensity. Bitter tastes, for example, can enormously a“ect our taste in extremely low doses. In fact, it is estimated that bitter ingredients are perceived almost 3000 times more intensely than sweet. It is therefore extremely important to regard how, and how much, we spice our dishes.

6 | 7 A COMPLETE T R EAT FO R EVE R Y SENSE Great food engages and intrigues every sense. We‘ve already discussed how smell contributes to the flavour sensation, but think about how we approach unfamiliar food. First, we have a good look - our bodies are still wired to distinguish good foods from those that can potentially do us harm. Following the visual perception, we smell and then, once in our mouths, we taste while the chewing releases even more aromas.

We also feel the food - texture plays a huge part. Think about pasta... very few people enjoy PEPPER: AN AR T IN ITS ELF pasta that is too soft and almost nobody Pepper certainly is one of the most versatile spi- prefers it raw and ces to use on just about everything - from steak hard. Regardless of sauces to strawberries. It can add a whole new the taste, a good pasta dimension to your dishes, but be mindful to only dish can be spoiled by buy whole grains, as grounded pepper tends to delivering the wrong lose its aroma quite quickly. texture. GREEN PEPPER: Unripe pepper fruit is cooked and freeze-dried or loaded into brine or vinegar. They have a mild, fruity taste and most often used for white meat on the grill.

BLACK PEPPER: Unripe pepper fruits HERBS that are air dried. Their flavour is less ALL IN GOOD TIME fruity, more citrusy, slightly sharp and a true all-rounder. Black pepper is Creating great dishes with herbs is extremely dependent on timing. perfect for steaks. When preparing herbs, keeping it in the dish for too long might make the environment smell great, but most herbs lose their flavours after RED PEPPER: Ripened pepper fruit only twenty minutes. Therefore, we primarily use herbs just before that are either pickled or dried. the end of the grilling, or add them in the beginning and remove them The manufacturing process is quite during the process. intensive, so they are less common and quite expensive. A fiery, fruity flavour, slightly sweet when dried. Ideal for game dishes and chocolate desserts.

WHITE PEPPER: White pepper consists PRACTICE of the seeds of the pepper plant, with DOES INDEED MAKE PERFECT the dark coloured skins of the pepper fruit removed. They have a slightly less Mother nature has given us all the possible ingredients to create the perfect compound taste than black pepper, dish - time after time. Having said that, the culinary arts is one of patience, with a gently nutty aroma. They are practice and experimentation. Fortunately, it‘s a great art to practice - it‘s often used in light sauces, white meat one of the few where even a less than perfect outcome yields some pretty and low fat fish. delicious results and, quite often, some very interesting learnings.

7 PERFECT YOUR GRILLING

Cooking with a wok - Easy with the GBS™ system The perfect steak - Enjoy Mediterranean food No problem with the Sear Grate - Use the Pizza Stone

THE RANGE OF WEBER® ACCESSORIES OPENS UP A WHOLE NEW WORLD OF OPPORTUNITIES FOR YOUR BRAAI. IN FACT, THE MORE YOU TRY THE GBS™ SYSTEM, THE MORE YOU‘LL WANT TO TRY!

With the Weber® Gourmet BBQ System each The 57cm Master-Touch® charcoal grill comes accessory promises its own expert culinary standard with a Gourmet BBQ System hinged world: with the Sear Grate, you can conjure up cooking grid. These Gourmet BBQ System grids perfect, distinctive grill marks on each steak. are now also available for the Summit®, The Wok enables a world of Asian cuisine, Genesis® and Spirit® Series gas grills. while the Griddle Pan and Pizza Stone creates exceptionally crisp bread dough, pizzas and tarts.

8 | 9 PEAR TART TATIN (UPSIDE DOWN TART)

METHOD

1. Prepare an indirect fire with 25 briquettes on each side and let it burn for 35 min. 2. Open and drain the pear halves. Keep the syrup if you want to PERFECT YOUR make additional sauce. 3. Mix the pear halves, sugar, cinnamon, lemon zest and 20 ml lemon juice in a large bowl. Try not to break all the pears as they are soft. 4. Butter the pan well to prevent sticking. 5. Arrange the pears in a single layer in the pan and pour over the syrup that remains. Break the left over butter into INGREDIENTS smaller pieces and place randomly between the pears. 1 400 g Roll of pu“ pastry 6. Open the sheet of pastry. It is important to defrost the pastry 2 tins Pear halves in syrup beforehand as you will get better baking results that way. Cut GRILLING 5 ml Ground cinnamon the pastry into the shape of the dish and place on top of the 1 Lemon (zest and squeeze juice) pears. Tuck in the pastry a little on the sides. 200 ml Brown sugar 7. When the fire is ready, place the pan on the grid for indirect 30 g Butter cooking and close the lid. 8. Bake for 30 - 35 min until the pastry is golden brown and GRILLING METHOD: INDIRECT | SERVES: 6 - 8 people crisp. Remove from the fire. PREP TIME: 15 min | GRILLING TIME: 30 - 35 min 9. The tart needs to rest for about 5 min before turning it out onto a tray. The temptation could very well be too strong to even bother to flip the tart out but if you decide to do it then ALTERNATIVE SERVING SUGGESTION: do it now. If the caramel gets too cold it will struggle to come You can play around with the fi llings. Why not try out. Place a tray or platter upside down on top of the tart and apples with nuts, raisins and cinnamon or even sweet flip over. You can decide what works for you. potato for ‘soet patats’ with a twist. 10. Serve with ice cream and custard.

AUTHENTIC ITALIAN STYLE INGREDIENTS PIZZA 4 x 250 ml Cake fl our 1 tin Tomato & onion mix 1 Packet instant yeast 200 g Mozzarella cheese 10 ml Salt 100 g Ham 10 ml Sugar 100 g Mushroom 300 ml Lukewarm water 1-2 Cloves garlic 30 ml Olive or sunfl ower oil Fresh basil or oregano

METHOD

1. Place the flour, salt, sugar and yeast in the mixing bowl of an electric mixer. 2. Mix the oil and water and slowly add the water to the flour with the mixer on a low speed. If mixing by hand, make a well in the flour and water. Mix into a dough. The dough should be elastic but still quite firm. 3. Let the dough prove in an oiled bowl or bag to double the size (20 - 25 min). 4. Make a direct fire with approximately 45 - 50 briquettes but when spreading the coals concentrate the majority to the outer edge of the bottom grid. Leave a few under the stone but when the stone is hot it will do most of the work itself. 5. Do not pre cook the base. Roll out the base, add the toppings and slide onto the stone. You will probably need a flat spatula for this and remember to sprinkle the stone with a little bit of flour to prevent the pizza sticking. 6. Close the lid and let it cook until ready. It takes about 5 min depending on your fire. 7. Serve as is or with a side salad.

GRILLING METHOD: DIRECT | SERVES: 6 - 8 people | PREP TIME: 40 - 50 minutes including time to prove the dough | GRILLING TIME: 5 min

9 THE WEBER® ORIGINAL GOURMET BBQ SYSTEM™

GBS™ ACCESSORIES

GOURMET BBQ SYSTEM – GOURMET BBQ SYSTEM – PIZZA STONE WITH HANDLES GRIDDLE PAN

GOURMET BBQ SYSTEM – GOURMET BBQ SYSTEM – WOK SEAR GRATE … our GBS ® system, is also available for gas grills.

GBS™ COOKING GRIDS

GBS ™ GRID - GBS ™ GRID - CHARCOAL GRILLS GAS GRILLS

ADDITIONS TO THE GRILL

Wok 47 / 57 CM 57 CM FLAT ROTISSERIE KETTLE GRIDDLE

Pizza Stone

10 |11 11 1111 SMOKING ON YOUR WEBER® GRILL

IF YOU WANT TO TRY OUT SMOKING ON YOUR WHICH WOOD FOR WHICH REGULAR GRILL, OUR GUIDE BELOW WILL INGREDIENTS? GET YOU STARTED. WE’VE ALSO PROVIDED TIPS FOR BEGINNERS AND A SMOKING CHIPS APPLE CHART TO HELP YOU MATCH THE RIGHT • Slightly sweet but denser, fruity smoke CHIPS WITH SPECIFIC FOODS. flavour. • Beef, poultry, game birds, pork (particularly ham).

GETTING STARTED: CHERRY • WOOD • Sweeter, more delicate flavour than Start by soaking your wood in water — chunks need hickory. Tends to burn hot, so use soaking for at least an hour, chips (including wine barrel carefully. chips) and aromatic twigs (grape vines or fruit wood • Most meats, especially beef. Most twigs) need only 30 minutes. Shake o“ all excess water vegetables. before adding them to your fi re.

MESQUITE • WATER • Rich and more subtle than hickory, but Water adds moisture to the smoking process so similar in taste. Burns cool, so ideal for meats come out fl avourful and tender. If you‘re using very low heat smoking. a traditional smoker with a water pan, try adding • Pork, chicken, lamb, fish, cheeses. barbecue sauce, marinades, wine, beer, fruit juices, or herbs and spices to the water pan for additional fl avour. HICKORY Be sure to keep the water pan full. For large roasts and • Pungent, smoky, bacon-like flavour. turkeys, you may have to add water to the pan a couple • Pork, chicken, beef, wild game, cheeses. of times during cooking. You can use a water pan with charcoal and gas grills, too. Check the water pan when PECAN you add charcoal. A watering can makes replenishing • Intense aroma, subtler than hickory. easy. When smoking cheese, add ice to the water pan so • Use for fish, lamb and pork. the cheese doesn’t melt above it.

• FOOD Place food in the centre of the cooking grate above the water pan (if you are using one). Remember that smoke and heat escape every time you peek into the grill, so HERBS & SPICES (BAY LEAVES, add 15 minutes to cooking time for each peek (more ROSEMARY, GARLIC, MINT, if you are smoking in cold weather). Boneless meats, ORANGE OR LEMON PEELS, such as beef brisket and pork shoulder, will shrink WHOLE NUTMEG, CINNAMON considerably during smoke-cooking, unless they have STICKS, AND OTHERS) a heavy layering of fat (which you can simply cut o“ before serving). Consider cooking your menu up to two days before serving as the smoke fl avour becomes Vary from spicy (bay leaves or garlic) to sweet (other richer in the refrigerator. That’s why smoked foods seasonings), delicate to mild. Generally, herbs and spices make great leftovers. with higher oil content will provide stronger fl avouring. Soak branches and stems in water before adding to fi re. They burn quickly, so you may need to replenish often.

GOOD FOOD MATCHES: Vegetables, cheeses, and a variety of small pieces of meat (lighter and thin-cut meats, fi sh steaks and fi llets).

12 | 13 PREPARING A CHARCOAL OR GAS GRILL

Virtually all Weber® Gas grills can be equipped with or are sold with a smoker attachment. The smoker attachment makes it easy to turn your grill into a hot smoker although you can also improvise with a foil pan.

Before preheating your grill, simply fi ll the water pan on the smoker attachment with hot tap water. Place pre-soaked wood chunks or chips/twigs in the other compartment or in a foil pan directly on the Flavorizer® Bars over the lit burner (use a separate pan for water if you are using a foil pan for the wood pieces). TIP Always cook your meat from room temperature as it will cook more evenly. SMOKED LAMB

METHOD: 3 days before cooking • Take a large plastic Ziploc bag and place the lamb inside. • Add the lemon juice, olive oil, garlic and rosemary and seal the bag. Try to get most of the air out. • Massage the meat in the bag to ensure it is well covered by the marinade and then refrigerate. • Take out the bag once a day to massage and refrigerate.

Day of preparation GRILLING METHOD: INDIRECT • Remove from the fridge about 2 hours before cooking to allow the PREP TIME: 20 min meat to get to room temperature. MARINATING TIME: 3 days • Prepare an indirect fi re with 25 briquettes on each side and burn for GRILLING TIME: 1 hour 30 minutes about 35 min until the briquettes are grey. SERVES: Work on about 200 g raw, deboned • Remove the lamb from the bag and allow the marinade to drip o“ as weight per person for a main meal. much as possible. • Season with salt and pepper and then try to coat the lamb with an even layer of the paprika. • Soak the wood chips in the wine and drain just before cooking. INGREDIENTS • Sprinkle half of the wood chips directly onto the fi re and place the lamb 1 Leg of Lamb (deboned and butterfl ied, in the middle of the grid. ask your butcher to do this for you) • Close the lid and cook for 30 min before adding the other half of the 150 ml Lemon Juice (freshly squeezed) wood chips. 150 ml Olive oil • Cook for a further 40 - 50 min (depending on the weight of the meat). 10 ml Garlic, chopped The best is to test the core temperature with a thermometer. When the 5 twigs Rosemary core temp is 60 - 65˚C you should have a light pink in the middle. I don’t 30 g Paprika suggest cooking this over 70˚C if you like your meat more well-done. Salt and black pepper • Leave the meat to rest for 5 - 10 min before slicing. 250 ml Wood chips • The intense fl avour of the smoked paprika together with the fl avours 150 ml White wine from the marinade makes this perfect for any occasion.

13 BRAAI BASICS INGREDIENTS AND WHAT THE PERFECT FIRE ONLY TURN ONCE OR TWICE YOU DO WITH IT ARE IMPORTANT! • Lumpwood or briquettes — is Many cooks succumb to the there a di“erence? Absolutely temptation to turn their food too • Always buy the best ingredients to - lumpwood charcoal burns often. If the heat is right, most foods achieve the best results extremely quickly, making it only need to be turned once or maybe much more diµcult to control the twice during cooking. Patience allows • Never defrost meat in the cooking temperature and creating for caramelisation, the process that microwave or boiling water excessive fly-away ash that can gives food cooked on a grill its special • Remove meat from the fridge a contaminate food. Compressed flavour. The longer food sits in one day before braaiing and defrost in to a high density, premium place, the deeper its flavour will be — the fridge. quality charcoal briquettes burn provided you don’t burn it, of course. longer, resulting in a much more • Getting it out the fridge and consistent and even distribution of allowing the meat to sit at room cooking heat and giving you much IS IT READY YET? temperature for 20-30 minutes better results on the grill. before grilling will help allow the We’ve all seen grilled food that was fibres to warm up and relax a little • When making a fire ensure that charred black on the outside but still and prevents the slight drop in grill the coals have a grey layer of ash pink and not properly cooked on the temperature that occurs when cold and that there are no more black inside. However, with Weber grills it meat is placed on it, making for bits visible before placing food on is easy to control the temperature by faster cooking and juicier meat! the grill. using the top vents on a charcoal grill This will also ensure that the meat to increase or decrease the airflow. • Don‘t use water to extinguish is not tough and that the centre A thermometer can also be used to flare-up flames. When water hits of a medium steak is uniformly double check if food is thoroughly hot cooking grates and flames, warm. cooked to preferred doneness. it can splatter, causing burns, or crack the porcelain enamel finish THE PERFECT POSITION of the grill. The quickest way to BEFORE YOU SERVE extinguish flare-ups is to put the Before lighting up, ensure that lid on the grill. The lid will reduce • Giving grilled food time to rest is the grill is set up accurately as the amount of oxygen that feeds the key to juicy, perfectly prepared demonstrated in the user‘s manual. the fire, thus limiting or snuµng meat. The resting process This is essential to achieve the best out the flare-ups. allows the juices to redistribute results. themselves throughout the meat.

KEEP A LID ON IT! • Cut the meat against the grain ESTABLISH IF A DISH when serving. SHOULD BE COOKED USING Remember to close the lid. Just about THE DIRECT, INDIRECT OR everything should be grilled with the BOTH METHODS. lid on. The lid helps maintain a steady SOME MORE USEFUL temperature, captures the smoky BRAAIING TIPS Meat under 500g is normally ideal flavour better and provides for faster • Burgers can pu“ up in the middle for the direct method and larger cuts cooking, which means juicer steaks as they cook, making the tops of meat should be cooked using the and more succulent seafood. The rounded and awkward for piling on indirect method i.e. full chickens, leg uneven air flow resulting from an the toppings. To avoid this, press of lamb, bread and cake. For thick open grill also contributes to flare- a little indentation into the top of steaks, the grill must be set up with ups. each raw patty with your thumb or two heat zones - a hot zone to sear the back of a spoon. the steak and a colder zone to reach the desired doneness. • Grill delicate fish fillets and small foods such as chopped vegetables in a perforated grill pan. It will keep the food from falling through the cooking grate.

14 | 15 DIRECT GRILLING INDIRECT GRILLING

DIRECT BRAAI: To grill using the direct method on a the coals is useful to collect drippings that can be used for charcoal grill, spread prepared coals evenly across the gravies and sauces. It also helps prevent fl are-ups when charcoal grate. Set the cooking grate over the coals and place cooking fattier foods. For longer cooking times, add water food on the cooking grate. Place the lid on the grill and lift to the drip pan to keep drippings from burning. Place the it only to turn food or to test for doneness at the end of the cooking grate over the coals and place the food on the cooking recommended cooking time. grate, centered over the drip pan. Place the lid on the grill and lift it only to baste or check for doneness at the end of the STEP BY STEP GUIDE: suggested cooking time. 1. Ensure that the bottom air vents are fully open. 2. Place fi relighter in centre and light. To grill using the indirect method on a gas grill, preheat the 3. Once lit, add coal around and on top of fi relighters (in the grill with all burners on high. Then adjust the burners on each form of a pyramid). side of the food to the temperature noted in the recipe and 4. Once coals are grey, spread out on the surface of the grate. turn o“ the burner(s) directly below the food. For best results, 5. Place cooking grate on top and braai. place roasts, poultry, or large cuts of meat on a roasting rack set inside a disposable drip pan. For longer cooking times, add water to the foil pan to keep drippings from burning.

STEP BY STEP GUIDE: INDIRECT BRAAI: The indirect method is similar to roasting, 1. In line with the front handle, place charcoal rails on the left but with the added benefi ts of that grilled texture, fl avour, and right hand side of front handle. Ensure that the bottom and appearance you can’t get from an oven. Heat rises, air vents are fully open. refl ects o“ the lid and inside surfaces of the grill, and slowly 2. Place a fi relighter on either side and light. cooks the food evenly on all sides. The circulating heat 3. Once lit, add coals. Try to add equal amounts on both sides. works much like a convection oven, so there’s no need to 4. Place a large Weber® drip pan in the centre and add fl uid. turn the food. Use the indirect method for foods that require The fl uid will prevent the grill from smoking and meat 25 minutes or more of grilling time or for foods that are from drying out. Using spice and / or marinade will add so delicate that direct exposure to the heat source would additional fl avour to food. dry it out or scorch it. Examples include roasts, ribs, whole 5. Once a grey layer of ash appear on the coals, the cooking chickens, turkeys, and other large cuts of meat, as well as grate can be replaced. delicate fi sh fi llets. 6. Place food in centre of cooking grid (between the two fi res). 7. Place the lid on the kettle with air vents fully open, facing To grill using the indirect method on a charcoal grill, arrange towards the front handle. hot coals evenly on either side of the charcoal grate. A drip 8. Cook meat for approximately 25 min per 250 g / 1 hour per pan placed in the center of the charcoal grate between kilogram.

15 BRAAI IN A SMALL SPACE A BRAAI IS A GREAT WAY GREAT OPPORTUNITIES OF GETTING FRIENDS FOR SMALL SPACES TOGETHER - GOOD FOOD, GOOD COMPANY, Light up, set the desired temperature, GREAT TIMES. YOU wait a bit and get grilling! It‘s that easy to braai on a Q-range grill. Best part DON‘T, HOWEVER, NEED is that you don‘t have to lug bags of A MASSIVE GARDEN TO charcoal around, clean the ashes, or deal with plumes of smoke bugging CREATE A DELICIOUS MEAL the neighbours. Our Q-range grills are ON YOUR WEBER® - especially useful for those „I really feel like a braai“ moments - whether A BALCONY OR PATIO WILL coming home from a long day, a quick DO JUST FINE. braai before the rugby starts, or just because you want to enjoy some good food. The size of the grills makes them ideal to move around and find a sunny BUSTING THE spot in winter, or chase the shadows in CHARCOAL MYTH summer.

Having a charcoal fi re on a small BE THE GOOD balcony or patio is obviously not NEIGHBOUR an ideal scenario when you have neighbours close by. The good news is that you don‘t need a charcoal braai Before you get your braai on in enclosed to prepare a great meal. Charcoal, of spaces, please ensure that you are course, creates that unique braai smell aware of the regulations that govern that we‘ve all become accustomed to, the use of a braai in your complex, or but in reality, it has very little e“ ect on estate. If your neighbours are extremely the food. Quality gas and electric braais close, it‘s always a good idea to inform in no way lack the taste sensation that them that you plan on having a braai, or a charcoal braai delivers. The taste even better, invite them over for a beer of the meat is not derived from the and show o“ your culinary genius. method of heat, but rather from the Get the feeling temperature. Therefore, Weber® Gas that anything is possible. and Electric grills are expertly designed and meticulously crafted to generate enough heat to accurately deliver the fl avour of a charcoal braai.

16 | 17 A Q® Grill, that you can take anywhere ... Q�. a grill for every occasion

NEW NEW NEW

Weber® Q® 1200 Weber® Q® 2200 Weber® Q® 3200

SMALL BUT NICE! THIS PORTABLE GAS ALL THE PERFORMANCE YOU WOULD PERFECT FOR THE FAMILY GRILL IS SMALL ENOUGH TO FIT INTO EXPECT FROM A WEBER® GRILL, OR A LARGE CIRCLE OF F RIENDS. THE BOOT OF A CAR, BUT COMES WITH A BUT IN A SMALLER PACKAGE. GENEROUS COOKING AREA.

NEW NEW

Weber® Q® 1400 Electric Weber® Q® 2400 Electric

ENJOY DELICIOUS SMOKEY TASTES AND MAXIMUM CONVENIENCE WITH THE NEWLY DESIGNED ELECTRIC MODEL. SIMPLY PLUG IN AND YOU‘RE READY TO GRILL.

17 beeF HAmburger wiTH beeTrooT reLisH

INGrEDIENTs 1 kg Mince 100 ml Bread crumbs 15 ml Mixed herbs 30 ml BBQ spice 10 ml Ground white pepper 30 ml Chopped fresh herbs (optional) 15 ml Garlic 2 Tomatoes (peeled, chopped) 1 packet Brown onion soup 2 Eggs

mix all the ingredients together and shape into desired size patties. Allow to rest in the fridge for 15 minutes. Grill on a direct fi re to preferred doneness and serve.

BEETrOOT rELIsH 3 Beetroot (peeled and grated) 120ml Crushed pineapple 30ml Sugar 30ml Red wine vinegar 2 Cloves

combine all ingredients in a drip tray and bring to the boil. simmer until the beetroot is cooked. refrigerate and use as required.

18 | 19

so many ways to grill

W eber® ProDUCTS

19 CHArCoAL

piZZA sTone

seAr grATe

griDDLe pAn

NEW wok

maSter-tOUCh™ gOUrmet bbQ SyStem™

With the innovative Gourmet BBQ SystemTM, you will open up a whole new era of the braai. The versatility of the Gourmet BBQ SystemTM Series will take your Weber® from the best braai on the block to the most complete gourmet station around.

inTerCHAngeAbLe Cooking griD 57 cm charcoal grills

20 | 21 MASTER-TOUCH™ GBS™ 57 CM

10 YEAR LIMITED WARRANTY DIMENSIONS Height: 98 cm 1381204 BLACK Width: 68 cm 1385204 IVORY Depth: 57 cm 1386204 SMOKE 1386804 SLATE 1384204 CRIMSON +

Porcelain enamelled bowl and lid Plated steel hinged Weber® Original Gourmet BBQ SystemTM cooking grate One-Touch® cleaning system Removable high capacity aluminum ash catcher Rust resistant damper Weather proof handle with a protective heat shield and tool hooks Lid mounted thermometer Tuck-Away™ lid holder Charcoal rails and charcoal measuring cup 2 341cm2 cooking area

PERFORMER® DELUXE GBS™ 57 CM

10 YEAR LIMITED WARRANTY Porcelain enamelled bowl and lid 1481998 BLACK Plated steel hinged cooking grate Steel charcoal grate DIMENSIONS Electronic Touch-N-Go™ gas ignition system (TABLES OUT) Heavy duty steel cart frame Height: 101 cm Width: 128 cm Thermoset work table Depth: 72 cm One-Touch® cleaning system Lid mounted thermometer Removable LCD cook timer Locking casters Weather protected Char-BinTM storage container Weather proof handle with a protective heat shield Charcoal measuring cup and charcoal rails 3 Tool hooks Tuck-Away™ lid holder 2 341cm2 cooking area

21 ONE-TOUCH® PREMIUM 57 CM

10 YEAR LIMITED WARRANTY DIMENSIONS 1351004 BLACK Height: 109 cm Width: 63 cm Depth: 74 cm One-Touch® cleaning system Lid mounted thermometer Plated steel and rust resistant hinged cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup and charcoal rails 2 341 cm2 cooking area

ONE-TOUCH® PREMIUM 67 CM

10 YEAR LIMITED WARRANTY 1551004 BLACK

® DIMENSIONS One-Touch cleaning system Height: 107 cm Removable, high capacity ash catcher Width: 81 cm Depth: 62 cm Porcelain enamelled bowl and lid Hinged cooking grate Steel charcoal grate Lid mounted thermometer Char-Basket™ charcoal fuel holders Tuck-Away™ lid holder 3 227 cm2 cooking area

ONE-TOUCH® ORIGINAL 47 CM

10 YEAR LIMITED WARRANTY 1246804 SLATE 1247304 SPRING GREEN NEW 1246304 SMOKE 1244204 CRIMSON

DIMENSIONS Height: 89 cm Width: 58 cm Depth: 47 cm

One-Touch® cleaning system Lid mounted thermometer Rust resistant alunimium vent and ash catcher Plated steel cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup 1 584 cm2 cooking area

22 | 23 ONE-TOUCH® ORIGINAL 57 CM

10 YEAR LIMITED WARRANTY 1341004 BLACK

One-Touch® cleaning system Rust resistant aluminium vent and ash catcher Plated steel cooking grate Porcelain enamelled bowl and lid Weather proof handle with a protective heat shield Charcoal measuring cup 2 341 cm2 cooking area

DIMENSIONS Height: 98 cm Width: 59 cm Depth: 66 cm

COMPACT KETTLE® 47 CM / 57 CM

10 YEAR LIMITED WARRANTY 1221004 BLACK 47 cm 1321004 BLACK 57 cm

Porcelain enamelled bowl and lid Glass reinforced nylon handles Plated steel cooking grate Rust resistant aluminium vent and ash catcher Weather proof handle with a protective heat shield 1 584 cm2 cooking area (47 cm) 2 341 cm2 cooking area (57 cm)

RANCH KETTLE® 98 CM

10 YEAR LIMITED WARRANTY 60020 BLACK

Porcelain enamelled bowl and lid DIMENSIONS Height: 107 cm Plated steel cooking grate Width: 95 cm Tuck-Away™ lid holder Depth: 114 cm Removable ash catcher Glass reinforced nylon handles Heavy duty steel cart 7 123 cm2 diameter cooking area

23 GO-ANYWHERE® Porcelain enamelled bowl and lid Rust resistant aluminium vents CHARCOAL GRILL Glass reinforced nylon handles Plated steel cooking grate 10 YEAR LIMITED WARRANTY Heavy duty legs pivot to lock lid in place 2 1131004 BLACK 1 032 cm cooking area

DIMENSIONS Height: 37 cm NEW Width: 53 cm Depth: 31 cm

Porcelain enamelled bowl and lid SMOKEY JOE® ORIGINAL Rust proof aluminium vent Glass reinforced nylon handle 37 CM Plated steel cooking grate Weather proof handle with protective heat shield 984 cm2 cooking area 10 YEAR LIMITED WARRANTY 1111004 BLACK

DIMENSIONS Height: 43 cm Width: 36 cm Depth: 37 cm

JUMBO JOE® 47 CM Porcelain enamelled bowl and lid Rust resistant aluminium vent Glass reinforced nylon handle 10 YEAR LIMITED WARRANTY Plated steel cooking grate ® 1211004 BLACK Tuck-N-Carry lid holder/lock DIMENSIONS Weather proof handle with a protective heat shield Height: 50 cm 1 584 cm2 cooking area Width: 52 cm Depth: 50 cm

SMOKEY MOUNTAIN COOKER™ 37 CM / 47 CM / 57 CM

10 YEAR LIMITED WARRANTY 711004 BLACK 37 CM 721004 BLACK 47 CM NEW NEW NEW 731004 BLACK 57 CM

Built in lid thermometer Rust resistant aluminium fuel door 4 rust resistant dampers Porcelain enamelled bowl and lid Two plated steel cooking grates and steel charcoal grate Porcelain enamelled water pan and charcoal chamber Silicone temperature grommet DIMENSIONS DIMENSIONS DIMENSIONS Height: 78 cm Height: 104 cm Height: 123 cm 1 845 cm2 total cooking area (37 cm) Width: 37 cm Width: 48 cm Width: 58 cm Depth: 37 cm Depth: 53 cm Depth: 61 cm 3 103 cm2 total cooking area (47 cm) 4 684 cm2 total cooking area (57 cm)

24 | 25 ELECTRIC FULL POWER WEBER® Q® 2400 STAND

25 WEBER® Q® 1000

5 YEAR LIMITED WARRANTY 50060044 SILVER

• Stainless steel p-shape burner • 8 500 BTU per hour output • Cast aluminium lid and body with removable drip tray • Porcelain enamelled cast iron cooking grates • Push button ignition system NEW • Infinite control burner valve • 1 219 cm2 cooking area

DIMENSIONS (LID OPEN) Height: 60 cm Width: 68 cm Depth: 52 cm WEBER® Q® 2000

5 YEAR LIMITED WARRANTY DIMENSIONS (LID OPEN, TABLES OUT) 53060044 SILVER Height: 66 cm Width: 130 cm • Stainless steel p-shape burner Depth: 62 cm • 12 000 BTU per hour input • 2 folding work tables • Cast aluminium lid and body with removable drip tray • Push button ignition system • Infinite control burner valve NEW • Porcelain enamelled cast iron cooking grates • 1 806 cm2 cooking area

26 | 27 G A S

WEBER® Q® 3000

5 YEAR LIMITED WARRANTY DIMENSIONS (LID OPEN, TABLES OUT) 56060044 SILVER Height: 145 cm Width: 144 cm • Stainless steel p-shape and centre burner Depth: 57 cm • 21 700 BTU per hour input • Glass reinforced nylon frame • Cast aluminium lid and body with removable drip tray NEW • Push button ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 3 019 cm2 cooking area

WEBER® Q® 1200 NEW

5 YEAR LIMITED WARRANTY 51010044 BLACK 51160044 MAROON

• Stainless steel p-shape burner • 8 500 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system

• Built in lid thermometer DIMENSIONS • Porcelain enamelled cast iron cooking grates (LID OPEN, TABLES OUT) • 2 folding work tables Height: 62 cm Width: 103 cm • 1 219 cm2 cooking area Depth: 52 cm

WEBER® Q® 2200

5 YEAR LIMITED WARRANTY 54010044 BLACK 54160044 MAROON

DIMENSIONS • Stainless steel p-shape burner (LID OPEN, TABLES OUT) • 12 000 BTU per hour input Height: 66 cm Width: 130 cm • Cast aluminium lid and body with removable drip tray Depth: 64 cm • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • 2 folding work tables • 1 806 cm2 cooking area

NEW *Stand sold separately.

27 G A S

WEBER® Q® 3200

5 YEAR LIMITED WARRANTY 57010044 BLACK 57160044 MAROON

• Stainless steel p-shape and centre burner • 21 700 BTU per hour input • Cast aluminium lid and body with removable drip tray • Electronic ignition system • Built in lid thermometer • Porcelain enamelled cast iron cooking grates • Glass reinforced nylon frame • 3 019 cm2 cooking area

DIMENSIONS (LID OPEN, TABLES OUT) NEW Height: 141 cm Width: 127 cm Depth: 76 cm

WEBER® Q® 1400 ELECTRIC GRILL

5 YEAR LIMITED WARRANTY 52020044 DARK GREY

• 1 560 Watts / 120 Volts • Cast aluminium lid and body with removable drip tray NEW • Infinite heat control settings • 183 cm grounded electrical cord • 1 219 cm2 cooking area

DIMENSIONS (LID OPEN, TABLES OUT) Height: 60 cm Width: 68 cm Depth: 52 cm

WEBER® Q® 2400 ELECTRIC GRILL

5 YEAR LIMITED WARRANTY 55020044 DARK GREY

• 1 560 Watts / 120 Volts • Cast aluminium lid and body with removable drip tray • Heat retention liners • Infinite heat control settings • 183 cm grounded electrical cord • 1 806 cm2 cooking area

DIMENSIONS (LID OPEN, TABLES OUT) Height: 66 cm Width: 80 cm NEW *Stand sold separately. Depth: 64 cm

28 | 29 GAS NEW GENERATION GAS GRILLS

WEBER® SPIRIT®

EXCLUSIVE DESIGN New ergonomic design with folding side tables makes this grill ideal for smaller spaces like balconies and terraces.

BETTER FUNCTIONALITY Designed for ease of use and eµ cient grilling, the Spirit® Series is the perfect starting point for anyone getting into grilling with gas. It comes with a 25 year limited warranty and has a number of features to introduce to you to grilling such as a built in thermometer, six tool holders, front mounted control panel and Webers Flavorizer Bars®.

29 G A S

DIMENSIONS SPIRIT® E-210™ (LID OPEN) Height: 160 cm Width: 127 cm Depth: 81 cm

25 YEAR LIMITED WARRANTY 46010644 BLACK

2 stainless steel burners 2 stainless steel work surfaces Porcelain enamelled, cast iron cooking Front mounted control panel grates Front access, porcelain enamelled grease Porcelain enamelled Flavorizer® bars tray with catch pan Main burners: BTU-per-hour input: 26,500 2 front locking swivel casters Electronic Crossover® ignition system 2 back swivel casters Porcelain enamelled shroud with centre 6 tool hooks mounted thermometer 2 903 cm2 total cooking area 2 stainless steel fold down tables

DIMENSIONS SPIRIT® E-310™ (LID OPEN) Height: 160 cm Width: 132 cm Depth: 81 cm

25 YEAR LIMITED WARRANTY 46410644 BLACK

3 stainless steel burners 2 stainless steel work surfaces Porcelain enamelled, cast iron Front mounted control panel cooking grates Front access, porcelain enamelled Porcelain enamelled Flavorizer® bars grease tray with catch pan Main burners: BTU-per-hour input: 2 front locking swivel casters 32,000 2 back swivel casters ® Electronic Crossover ignition system 6 tool hooks Porcelain enamelled shroud with 3 413 cm2 total cooking area centre mounted thermometer

DIMENSIONS GENESIS® E-330™ (LID OPEN) Height: 164 cm Width: 152 cm Depth: 87 cm 25 YEAR LIMITED WARRANTY 6531044 BLACK 6532044 COPPER

Side burner with protective lid Electronic ignition system Integrated Sear Station® for perfect Built-in thermometer grill marks on your steak 6 Tool holders 3 Stainless steel burners 2 Stainless steel worktops 42,000 BTU per hour input 2 Lockable castors Porcelain enamelled cooking grate Enlcosed cart offers useful storage ® Flavorizer bars provide the perfect 3 271cm² total cooking area barbecue taste

30 | 31 G A S

DIMENSIONS SUMMIT® E-470™ (LID OPEN) Height: 150 cm Width: 170 cm Depth: 77 cm

25 YEAR LIMITED WARRANTY 7171044 BLACK

Flush mounted side burner 6 tool holders Smoker burner and stainless Sear burner steel smoker box Lighted control knobs Infrared rear mounted rostisserie Hose and regulator for a 9 kg burner LPG cylinder (cylinder not included) TM Snap-Jet Individual burner 4 stainless steel burners ignition system 48,800 BTU per hour input Tuck-AwayTM rotisserie system ® with flip up motor and separate 1 Grill Out handle light spit and fork storage 9.5 mm diameter stainless Stainless steel Flavorizer® bars steel rod cooking grates 2 2 stainless steel work surfaces 3 742 cm total cooking area

DIMENSIONS SUMMIT® E-670™ (LID OPEN) Height: 150 cm Width: 188 cm Depth: 77 cm 25 YEAR LIMITED WARRANTY 7371044 BLACK

Flush mounted side burner 6 tool holders Smoker burner and stainless steel Sear burner smoker box Lighted control knobs Infrared rear mounted rostisserie Hose and regulator for a 9 kg burner LPG cylinder (cylinder not included) TM Snap-Jet Individual burner 6 stainless steel burners ignition system 60,000 BTU per hour input Tuck-AwayTM rotisserie system with ® flip up motor and separate spit and 2 Grill Out handle lights fork storage 9 mm diameter stainless steel Stainless steel Flavorizer® bars rod cooking grates 2 2 stainless steel work surfaces 4 961 cm total cooking area

31 ACCESSORIES

MORE THAN GRILLING

32 |33 WEBER® GENERAL ACCESSORIES

NEW

NEW

DELUX APRON DELUX GRILL MITT CHARCOAL PIZZA OVEN STANDARD 2 PIECE TOOL SET 8403 8401 6520 6625 Protect your clothes with Made of 100% cotton, our mitt has Enjoy stone baked pizza from your Unique front end and soft touch this 100% cotton twill apron. a special fl ame retardant coating Weber® Grill. Quick to heat up, uses handle o“ ers comfortable, non- Durable and machine washable. to protect your forearm while far less fuel and takes up less space. slip grip. Includes spatula and working over a hot cooking grate. Fits 57 cm charcoal grate. locking tongs. Tong handle locks for compact storage.

GRILL & TOOL HOLDER ROAST HOLDER RIB RACK CHARCOAL RAILS 910644 911844 911344 911544 Clip on holder keeps tools within Specially made for the grill. Set Ribs or chicken pieces self- Holds charcoal against the sides easy reach. Made of high grade it inside a large Weber® drip baste when placed on this rack. of the kettle for indirect grilling. plated steel. Suitable for all pan to capture drippings while Dishwasher safe. Made of heavy Fits 47/57 cm charcoal grills. 47/57 cm charcoal grills. cooking. Made of heavy duty duty plated steel. Fits 47 cm and plated steel. Fits 47 cm and larger charcoal grills and all larger charcoal grills and all Weber® gas grills. Weber® gas grills.

CHARCOAL BINS 47 CM / 57 CM ROTISERIE SMOKER BOX WEBER® BRAAI BIBLE 911644 910544 / 910744 7576 915044 - AFRIKAANS Allows for the convenience of Enjoy rotisserie cooking on your Hinged lid with large tab - easily 914944 - ENGLISH indirect cooking. Fits 57 cm Weber® with a heavy duty, bat- add smoking chips while in use Available in English & Afrikaans. charcoal grills. Ideal for use tery operated motor for smooth with tongs. Universal design is More than 1.6 million copies sold with charcoal briquettes. turning. Fits 47/57 cm grills. compaitble with Q® 2000 and world wide. All-in-one master- larger gas grills. class on every aspect of outdoor cooking, packed with delicious recipes.

FLAT KETTLE GRIDDLE WEBER® COOKING SOUTH 911744 AFRICAN STYLE Round baked enamel griddle. 910144 Quick and lasting heat. Open or The Weber® cook books have a closed cooking. Lid fi ts on top of wide variety of great recipes to SOUTH AFRICAN KETTLE GO FOR GAS COOKBOOK the griddle. New Weber® stay cool use on any Weber® Q®, Weber® BRAAI COOKBOOK 910344 handles. Suitable to cook anything Gas or Weber® Charcoal Grill. from bacon and eggs,to pancakes, 910244 steaks, pizzas and more. Fits all 57 cm charcoal grills.

33 WEBER® GENERAL & GAS ACCESSORIES

VINYL COVER (47/57 CM) PREMIUM COVER (47/57 CM) SMOKEY JOE® CARRY BAG PREMIUM GAS GRILL COVER 47 CM - 7450 47 CM - 7452 6555 9952 - SUMMIT® S450™ 57 CM - 2044701 57 CM - 7453 Carry your Smokey Joe® 9953 - SUMMIT® S650™ Sturdy vinyl covers help to keep Full length, heavy duty covers. wherever you are, with no 7553 - GENESIS® E/S320™ the grill clean and protected all Available in 2 sizes. hassle. 9857 - GENESIS® SILVER B year round. Available in 2 sizes. 7569 - SPIRIT® E2000 / E 3000 Our premium gas grill covers fi t snugly and are made of heavy duty vinyl with a fi tted centre NEW NEW and long sides.

WORK TABLE 7413 This great side table has adjustable leg heights. Made of heavy duty thermal plastic. Has DIGITAL WIRELESS THERMOMETER INSTANT READ THERMOMETER three moulded tool hooks. Great 6741 6492 for holding food to be grilled. It Get it right every time. Simply insert Insert thermometer into the will mount easily onto your 47cm the probes into the food, select the meat. Within 5 seconds current and 57cm Weber® charcoal grills. doneness setting and clip on the remote. core temperature is determined. The thermometer beeps when your food Ergonomically designed rotating is done. head.

NEW

GBS™ SUMMIT® GRATE GENESIS®/SUMMIT® GENESIS® SMOKER KIT ROTISSERIE 7585 HANDLE LIGHT 7575 7519 - GENESIS® GAS ROTISSERIE 9890 - GAS ROTISSERIE 7516 Steam-n-Chips kits available to Turn your Weber® into a Light up your grilled feast with fi t Weber® Genesis® gas grills. rotisserie. Weber®s practical handle light. Brackets fi t Weber® Genesis® and Summit® gas grills with semi-round thermoplastic or NEW round stainless steel handles. GBS™ GENESIS® GRATE 7587

CAST IRON GRIDDLE

7404 - SUMMIT® GRIDDLE NEW 7566 - GENESIS® E/S SERIES GRIDDLE 7597 - SPIRIT® 200 SERIES GRIDDLE 7598 - SPIRIT® 300 SERIES GRIDDLE CHIMNEY STARTER GBS™ SPIRIT® GRATE 1087886 7586 This handy two sided cast iron griddle allows you to make pancakes, Place canister with charcoal eggs and bacon on the smooth side, and use the textured side for on top of fi relighters and light. delicate fi sh and veggies. It‘s that easy.

34 | 35 WEBER® ORIGINAL ACCESSORIES

STANDARD TONGS STANDARD FORK STANDARD SPATULA WIDE SPATULA 6610 6615 6620 6673 Stainless steel locking tongs Stainless steel fork tines are Stainless steel spatula with This spatula with a comfortable ensure secure grip of food and thin enough to pierce food wide front edge and angled non slip grip has a variety of uses fl at front edge for turning. without shredding it. neck. at the grill. The wide spatula head is designed for expertly turning fi sh and other large foods.

SAUSAGE TONGS STANDARD 3 PIECE TOOL SET SILICONE BASTING BRUSH PORTABLE 2 PIECE TOOL SET 6650 6630 6661 6645 The curves along the top arm Stainless steel spatula with wide Bristles designed to hold Stainless steel locking tongs allow you to grip foods that front edge and angled neck. maximum amount of sauce. and spatula. Ergonomic soft tend to roll on the grill, such as Stainless steel fork tines are thin Ergonomic soft grip handle. grip handles. Compact design is sausages, hot dogs, carrots, enough to pierce food without perfect for camping and picnics. or asparagus, also allowing shredding it. Stainless steel locking you to turn several pieces at tongs – secure grip of food and fl at once. Tongs lock for storage. front edge for clean turning. Dishwasher safe.

POULTRY ROASTER RIB/ROAST HOLDER SMALL ROAST HOLDER FISH BASKET 6482 6469 6429 6471 Made of plated steel, our poultry This plated steel rib and roast Easily goes from grill to plate. Constructed with fl exible roaster is perfect for grilling beer holder maximises the cooking Allows even browning. Made of stainless steel wire that adjusts can chicken as well as roasted area on your grill and evenly cooks plated steel. Dishwasher safe. to hold a variety of sizes, this fi sh chicken. The rack design provides all types of food, from fi ve racks Fits all Weber® grills. basket is designed to prevent fi sh stable, easy transport from grill to of ribs to a whole chicken. Dish- from fl aking apart on cooking table. Dishwasher safe. Fits Weber® washer safe. Fits Weber® Q 300 grates. Dishwasher safe. Q 3000 and larger gas grills and and larger gas grills and Weber® 47cm or larger charcoal grills. 57cm charcoal grills.

SLIDER PRESS 6485 When grilling becomes a passion, plain old accessories just won‘t do. Reach for this handy tool when grilling small plate foods and appetizers. Designed to make GRILL BASKET a dimple in two patties for fl at 6677 (MEDIUM) / 6678 (LARGE) uniform patties. Detachable handle This speciality cookware from Weber® keeps smaller foods, such as cut up for easy cleaning. potato and veggie pieces, contained and easy to maneuver while grilling. Unique patented design alleviates warping and allows smokey fl avour to penetrate food. Made of stainless steel. Fits all Weber® grills.

35 WEBER® Q® ACCESSORIES

ORIGINAL Q® TOOL SET Q® 300 WARMING RACK Q® 1000/2000 PROTECTIVE Q® 3000 PROTECTIVE 6515 6512 COVER COVER All stainless steel construction. Increase capacity to cook 6651 - Q® 2000 6553 - Q® 3000 Leather loops on both tools. Fits multiple items. Ideal for keeping 6550 - Q® 3000 6552 - Q® 2000 securely on Weber Q® grill for cooked food warm, melting Keep your Weber® Q® 1000 or Keep your grill looking good portability and storage between cheese on bread. 2000 series gas grill protected with this fl oor length cover uses. with a fi tted, heavy-duty vinyl up. Made of extra thick vinyl to cover. Elastic side bands and withstand the elements and front draw cord keep the cover keep your pride and joy safe snug. and dry. Fits Weber® Q® 1000 and Weber® Q® 2000 series gas grills when used with the Weber® Q® stationary cart. Fits Weber® Q® 3000 gas grill . NEW NEW

Q® 100 GRIDDLE Q® 200 GRIDDLE Q® 300 GRIDDLE 6504 6505 6506 Breakfast is the most important meal of the day. Now you can grill it. Make pancakes, eggs and even bacon right on your Weber® 3000 gas grill. Made of porcelain enamelled, cast-iron.

Q® 100/200 HANDLE LIGHT Q® 300 HANDLE LIGHT 6503 7580 Three led lights illuminate the Three led lights illuminate the surface of your Weber Q™ gas surface of your Weber Q™ gas grills. Fits all Weber® Q gas grills. Fits all Weber® Q™ 3000 grills, except Weber® Q™ 3000 series gas grills. series gas grills.

NEW

PORTABLE GAS CANISTER Q® STATIONARY CART 026100 6517 Make sure you always have a Available for Weber® disposable gas canister on hand. Q®1000/1200 and Q®2000/2200 Fits Weber® Q® 1000/1200 gas gas grills grills.

36 | 37 WEBER® GBS™ ACCESSORIES

NEW NEW NEW NEW

GBS™ PIZZA STONE GBS™ GRIDDLE PAN GBS™ WOK GBS™ SEAR GRATE 8836 8833 7422 8834 Now you can make pizzas on Whether it’s breakfast, This wok is specially designed to Achieve restaurant-quality sear your Weber® grill. This pizza lunch or dinner — you can make the most of your charcoal marks and smokey fl avour with stone, made from cordierite, ab- prepare almost anything in grill and is ideal for whipping up Weber’s cast-iron sear grate. sorbs moisture during cooking, this exclusive griddle. We’re everything from stir fry to spicy Once your meat is seared on producing light and crispy thin talking egg dishes, delicate fajita fi llings. Its matt enamel both sides, just slide it onto the crust pizzas. Of course, you’ll seafood, even a short stack coating provides a durable and outer grate to fi nish cooking. Its also get that delicious smoky of fl apjacks. Its matt enamel easy to clean surface, while matt enamel coating provides fl avour from the grill. The pizza coating provides a durable and the cast iron retains and evenly a durable and easy to clean stone’s purpose-built carry rack easy to clean surface, while distributes heat and holds a more surface, while the cast iron makes transporting the pizza the cast iron retains and evenly consistent temperature across the retains and evenly distributes quick and easy. distributes heat. cooking surface. heat.

NEW GBS™ COOKING GRATE CHARCOAL RANGE

8835 This hinged cooking grate allows you to add more charcoal at the sides and the 30cm plated grate insert allows for both traditional and gourmet grilling.

WEBER® CONSUMABLES

T-BRUSH GRILL BRUSH & SCRAPER HARDWOOD CHARCOAL DRIP PANS 6494 SMALL / 6493 LARGE 6463 SMALL / 6464 LARGE BRIQUETTES 910944 SMALL / 911044 LARGE Easily cleans hard to reach Easily cleans cooking grates 910444 Facilitate indirect cooking or spots between the cooking with rust proof brass bristles Compressed to a high density, make side dishes, deserts grate rods and in tight spaces and a notched scraper set into Weber® Briquettes burn longer and more in these disposable at the edges of the cooking a hardwood handle. and deliver consistent cooking aluminium pans. Ten pans per grate. Bristles are long wearing heat. Available in 4 kg. pack. and will not scratch porcelain enamel.

FIRESPICE® SMOKING CHIPS FIRESPICE® CEDAR PLANKS 500 ML BRAAI CLEANER 17004 - APPLE | 17002 - PECAN | 17006 - CHERRY | 17053 - HICKORY | 17103 - MESQUITE 17302 912044 The natural hardwood „spice“ that adds great outdoor fl avour. Available Made from sustainably Specially formulated to quickly in most popular wood varieties. Suitable for charcoal and gas grills. harvested cedar, these and eµ ciently remove grease, planks are large enough to fat, grime, and other oily accommodate a whole fi sh fi llet deposits from grills, utensils or a few chicken breasts. Great and other cooking equipment. for your fi rst step into smoke cooking.

37 WEBER® SPARES

STANDARD COOKING GRATE 57 CM HINGED COOKING 47 / 57 CM CHARCOAL GRATE CHARCOAL LID HANDLE 912344 (47 CM) / 912444 (57 CM) GRATE 912944 (47 CM) / 913344 (57 CM) 80671 Replacement grids for charcoal 912744 Kits available to fi t all Weber® grills. Fits 47cm charcoal grills. Replacement grids for charcoal charcoal grills. Also available in 57cm cooking grills. Fits 57cm charcoal grills. grate.

CHARCOAL ASH CATCHER CHARCOAL ONE-TOUCH™ CLEANING SYSTEM KIT 90993 Kits available to fi t: 47cm and 57cm charcoal grills. 80681 - 57 CM ASH CATCHER 7407 - 57 CM ASH CATCHER + CLIPS 7406 - 47 CM ASH CATCHER + HUB CAPS Includes ash catcher, clips & hub caps. Available for 47 cm and 57 cm One-Touch™ and Compact charcoal grills.

HUB CAPS GAS FLAVORIZER® BARS GAS COOKING GRATES GAS WARMING RACK CODE CODE CODE CODE Fits all Weber® charcoal grills. Kits available to fi t Weber® Kits available to fi t Weber® Kits available to fi t Weber® Spirit® and Genesis® gas grills. Spirit® and Genesis® gas grills. Spirit® and Genesis® gas grills.

38 | 39 THE ENTIRE WEBER TEAM WISHES YOU A GREAT GRILLING EXPERIENCE.

39 WEBER.CO.ZA THE GRILL. THE ORIGINAL.