September 2021 New Release Catalogue
September 2021 New Release Catalogue www.woodslane.com.au Woodslane September 2021 New Release Catalogue – Australian Outdoor Cooking Fire To Fork Adventure Cooking By Harry Fisher Key Sales Points: * Fire to Fork: Adventure Cooking collates over 60 of Harry's most exciting and popular recipes into a high- quality book designed to be packed into the 4WD, caravan or camper. It includes full-colour images of every meal, detailed campfire cooking tips and easy-to-read instructions any camper can follow. * Fire to Fork: Adventure Cooking is a premium product, featuring an embossed, flexi bound cover and bookmark ribbon. It is printed on premium, 140gsm internal pages to withstand outdoor use. Its format feels great in the hand, stands open when cooking and fits easily in a glovebox. * There are seven chapters including Campfire Cooking Tips, Sides, Quick Meals, Meat, Chicken, Seafood, and Desserts and Drinks. The book features a full index. Publicity: * Online influencer promotion via Harry's own platforms (40,000 subscribers, 30,000 followers, Instagram), and select Australian outdoor personalities, including Rohnny Dahl (387,000 subscribers, YouTube), Intents Offroad (31,000 subscribers, YouTube), @thekimberleyaustralia (150,000 followers, Instagram), @lifeintheslowlane (30,000 followers, Instagram) among others. From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork.
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