Kibou-Main-Menu.Pdf
SHARERS BAO BUNS TERIYAKI (gf) filled with finely sliced raw cabbage, served sweet teriyaki glaze, served with rice, edamame (vg) (gf) with homemade pickles and choice of vegetables & raw cabbage black lava salt 4.5 marinated duck with teriyaki sauce 8.5 beef sirloin 22.9 sriracha 4.5 chicken karaage with sriracha mayo 7 chicken 14 garlic oil 4.5 seasonal vegetables (vg) 12 softshell crab tempura with crab sauce 9.5 (vg) (gf) agedashi tofu 7.7 seasonal mushroom tempura with 7 gently fried tofu, warmed tempura POKE BOWLS (gf) sauce, toasted nori, spring onion tonkatsu sauce (vg) rice bowl topped with mango, avocado, radish, & mooli spring onion, crispy onion, grated carrot, karami wings 8.9 TEMPURA edamame, sesame, goma wakame lightly battered, crispy chicken wings, lightly battered, with crispy, handmade soy & honey dressed salmon sashimi 14 served with a sweet, spicy & savoury tempura flakes, served with tempura sauce teriyaki chicken 12.5 karami sauce seasonal vegetable (vg) 7.5 crispy tofu (vg) 11.9 chicken karaage (gf) 8.5 ebi (prawn) & vegetable 9.5 chicken thigh marinated in soy, ginger & garlic, fried and served softshell crab 12 YAKI UDON with sriracha mayo ebi (prawn) 9.9 udon noodles stir-fried with peppers, onions, takoyaki 8.5 sesame and soy round batter snacks with a small piece TOPPINGS of octopus in the centre, tonkatsu chashu - japanese braised pork belly 13.5 sauce, sriracha mayo & bonito flakes LARGE PLATES SUKIYAKI crispy tofu (vg) 12.5 nasu dengaku (vg) (gf) 7 charred aubergine with a sweet miso traditional japanese hot pot served in an glaze, sesame & spring onion individual cast iron nabe and accompanied RAMEN with a fresh, lightly beaten egg for dipping.
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