White Label Member's Only Toppings Black Label Admiral's Club Toppings the Desserts Purple Label Luxury Pizzas

Total Page:16

File Type:pdf, Size:1020Kb

White Label Member's Only Toppings Black Label Admiral's Club Toppings the Desserts Purple Label Luxury Pizzas PIZZA SIZES 14" (serves 2) $15 /// (14" available GF) /// 16" (serves 3) $17 /// 20" (serves 4-6) $23 ---------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------------------------------- WHITE LABEL MEMBER'S ONLY TOPPINGS BLACK LABEL ADMIRAL'S CLUB TOPPINGS 14" 1.75ea 16" 2.25ea 20" 2.75ea 14" 2.25ea 16" 2.75ea 20" 3.25ea extra cheese pepperoni baby spinach italian sausage san marzano tomatoes house made mozzarella canadian bacon genoa salami mushrooms roasted red peppers anchovies grilled chicken black olives red onions bell peppers ricotta cheese meatballs feta cheese jalapeños sliced tomatoes pineapple eggplant portobello mushroom smoked mozzarella fresh basil ground beef artichoke hearts roasted garlic pastrami kalamata olives prosciutto speck (smoked prosciutto) ----------------------------------------------------------- ----------------------------------------------------------- 14" 16" 20" WHITE PIZZA 18 21 25 PURPLE LABEL LUXURY PIZZAS ricotta, garlic no substitutions, no halfs, no compromises ,, MARZANO PESTO 18 21 25 DEMARCO OF BROOKLYN 20 29 pistachio pesto, diced san marzano tomatoes Brooklyn pizza homage to Dom Demarco of Di Fara Pizzeria on Avenue J in Brooklyn. This pizza, like Dom's, has the same DOP San Marzano tomatoes he uses TENBYSIMMO 20 25 29 with slices of our house made fresh mozzarella. Fresh picked basil, Pecorino pepperoni, canadian bacon, genoa salami, house made pastrami, Romano and first pressing extra virgin olive oil from the Puglia region of Italy ground beef, house made italian sausage ,, VESUVIO 19 23 27 SPRING STREET 20 29 house made smoked mozzarella, chicken breast, red rock salt Manhattan pizza homage to turn of the century pizzerias from Little Italy NYC using Andolini's pizza sauce, first pressing extra virgin olive oil from the Puglia THE CLEMENZA 19 23 27 meatballs, genoa salami, house made italian sausage region of Italy, Pecorino Romano before and after the bake, house made fresh mozzarella, finished with fresh basil. The Spring Street is cooked to a slight char, S.P.Q.R 19 23 27 same as it has been baked in little Italy's coal ovens since 1905 ricotta, garlic, house made italian sausage, prosciutto ,, 1889 MARGHERITA OF SAVOY 15 19 VEGETARIAN 18 21 25 mushrooms, sliced tomatoes, black olives, green bell peppers Certified DOP San Marzano tomatoes, Italian extra virgin olive oil, red onions, basil, house made garlic infused extra virgin olive oil house made fresh mozzarella with basil and red rock salt. Cooked in the same way as the pizzaiolos of 1889 - right on the stone FREDERICO 19 23 27 alfredo sauce, fresh spinach, speck, mushrooms ,, PIZZA RUSTICA 14 SERVES 3-4 25 PIZZA GENCO (vegan no cheese) 19 23 27 Made in the traditional Tuscan style of late 19th century rural Italian eggplant, roasted red peppers, portobello mushroom, artichoke hearts, villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and roasted garlic, basil, house made garlic infused extra virgin olive oil spinach with a large crust folded over the top of the filling ANDOLINI'S COMBINATION 20 25 29 ,, pepperoni, genoa salami, mushrooms, red onions, bell peppers, CHICKEN PICATTA 14 20 black olives, ground beef, house made italian sausage Chicken, capers, butter, garlic, mozzarella, served with a lemon garnish --------------------------------------------------------------------- FLORENTINE 18 21 25 ,, BURN CO. PULLED PORK 20 33 olive oil, garlic, fresh spinach, shredded parmesan, artichoke hearts Over a pound of Tulsa's legendary Burn Co. pulled pork, mozzarella, raw red onions ----------------------------------------------------------- GREENWICH VILLAGE 18 21 25 ----------------------------------------------------------- olive oil, pesto, roasted red peppers, kalamata olives, artichoke hearts THE DESSERTS THE ATHENIAN 19 23 27 (All of our Desserts are made in house by Andolini’s & STG) kalamata olives, feta cheese, red onions, garlic, olive oil, shredded parmesan, house made sausage OREO CHEESECAKE BROWNIE 7 ROASTED GARLIC 18 21 25 Decadent Oreos mixed with chocolate and cream cheese roasted garlic, garlic infused extra virgin olive oil and red rock salt Served with house made whipped cream and strawberries MACCHERONI 19 23 27 ITALIAN BUTTER CAKE 7 penne pasta, alfredo sauce, basil A delicious fusion of poundcake and cheesecake BBQ CHICKEN 19 23 27 Served with house made whipped cream and strawberries house made smoked apple BBQ sauce, house made smoked mozzarella, chicken breast, crispy onion strings STG GELATO Small 4.5 HOBOKEN 19 23 27 Medium (Up to two flavors) 5.5 sliced meatballs with marinara, ricotta Large (Up to three flavors) 6.5 BUFFALO CHICKEN 19 23 27 Pint 9 chicken, buffalo sauce, red onions, ranch drizzle ------------------------------------------------------------------------------------------------------------------------------- APPETIZERS STROMBOLIS GARLIC KNOTS 7 TRADITIONAL 16 add ons: flash fried spinach / mozzarella / smoked mozzarella / pepperoni 2ea pepperoni, genoa salami, house made italian sausage, canadian bacon, mozzarella BRUSCHETTA 7 COMBINATION 17 pepperoni, house made italian sausage, genoa salami, canadian bacon, EGGPLANT PARMIGIAN (available gluten free) 10 black olives, red onions, mushrooms, bell peppers, mozzarella APPIAN WAY MEATBALLS W/ FRESH MOZZARELLA 8 MARZANO ROLLS 8 CALZONES baked with pistachio pesto, san marzanos, pecorino romano, fresh basil TRADITIONAL 16 FRIED MOZZARELLA SLICES 9 ricotta, house made italian sausage, mozzarella house made fresh mozzarella, breaded, fried and salted (available in GF) STEINBRENNER 17 ARANCINI 9 ricotta, pepperoni, eggplant parmigian, mozzarella crispy fried risotto balls stuffed with cheese and basil CALDECOTT (vegan) 16 CAPRESE ANTIPASTO FULL 13 / HALF 7 eggplant, portobello mushroom, roasted red peppers, artichokes tomato slices, house made fresh mozzarella, roasted red peppers, PENTANGELI 18 kalamata olives, prosciutto, portobello, marinated artichoke hearts, ricotta, sliced meatballs, sopressata, mozzarella balsamic glaze, fresh basil, pecorino romano, and italian extra virgin olive oil ENTREES FETTUCCINE ALFREDO WITH CHICKEN 13 SPAGHETTI MARINARA 9 SALADS SPAGHETTI & MEATBALLS 13 (all salads available GF) CHICKEN PARMIGIAN 13 add chicken breast to any salad $3 SAN MARZANO PRIMAVERA (vegan) 12 ANDOLINI'S SIGNATURE FULL 9 / HALF 6 eggplant, artichokes, portobello, roasted red peppers, field greens, candied walnuts, almonds, strawberries, parmesan, san marzano tomatoes, house made garlic infused extra virgin olive oil mango vinaigrette GARDEN SALAD FULL 7 / HALF 4 BAKED PASTAS (all baked pastas are vegetarian and available GF) house made dressing options: ranch, italian, caesar, balsamic vinaigrette, PENNE POMODORO 13 mango vinaigrette, extra virgin olive oil marinara, garlic, butter, light cream, pecorino romano, basil, mozzarella OPULENT MAC & CHEESE 13 GORGONZOLA PANCETTA SALAD FULL 9 / HALF 6 romaine, gorgonzola dressing, diced tomatoes, pancetta, gorgonzola crumbles penne, pecorino romano, mozzarella, shredded parmesan, cream GREEK FULL 8 / HALF 5 ----------------------------------------------------------- romaine, kalamata olives, feta cheese, cherry tomatoes, parmesan, olive oil -------------------------------------------------------------------------------- KID'S MEALS SATRIALE'S FULL 9 / HALF 6 Must be under age of 12 to order a Kid's Meal romaine, prosciutto, genoa salami, house made fresh mozzarella, Spaghetti & Meatball 6 balsamic vinaigrette Kid's Fredo Mac & Cheese 6 Kid's Pizza (Choice of One Topping) 6 HOUSE MADE CAESAR FULL 9 / HALF 6 ----------------------------------------------------------- THE UNLIMITED COMBO 10 Available until 3pm, monday-friday, in-house only the combo is intended for customers looking for a quick service option, SANDWICHES still each item is made to order; please no sharing ITALIAN DELI 8 UNLIMITED PIZZA SLICE prosciutto, salami, roasted red peppers, fresh spinach, basil, cut from 20 inch pizza choice of pepperoni, house made italian sausage, cheese or the house made fresh mozzarella, olive oil, balsamic glaze specialty slice of the day (specialty slice additional $1 per slice) UNLIMITED SALAD MEATBALL PARMIGIAN 9 choice of house made dressings: ranch, italian, caesar, balsamic vinaigrette, mango vinaigrette, extra virgin olive oil CHICKEN PARMIGIAN 9 (specialty side salad additional $3 per salad) CARLUCCI STROMBOLICCHIO 8 UNLIMITED PASTA speck (smoked prosciutto), salami, fresh spinach, garlic, olive oil, mozzarella spaghetti, fettuccine or penne; baked inside folded dough choice of marinara or meat sauce (alfredo sauce available for an additional $1.50 per order).
Recommended publications
  • Lunch Piadina Italian Sandwiches
    LUNCH CHARCUTERIE / 4 each FORMAGGI / 5 each Barolo Salamae, Italy Cacciocavallo, Southern Italy Pecorino Boschetto with black truffle Coppa Mild Salame, Molinari, San Francisco Dolce Gorgonzola, Piemonte, Italy Pecorino Sardo Mortadella w/pistachio, Leoncini, Italy Fontina Vella, Valle d’ Aosta, Italy Robiola, Pavia, Italy Prosciutto Cotto, Leoncini, Italy Grana Padano, Lombardy, Italy Taleggio, Lombardy, Italy Prosciutto, 18 mth aged, Galloni, Italy POLPETTE AL FORNO RAVIOLI AL CAVOLO E MASCARPONE Wood-Fired ground beef meatballs with bacon, smoked mozzarella, House-made ravioli stuffed with kale, pine nuts, mascarpone, bread crumbs, served with marinara sauce 12 parmesan, crispy sage, brown butter 14 INSALATA DI PESCE GNOCCHI BICOLORE Marinated scallop and shrimp salad with lemon juice, mango, served House-made spinach and beet gnocchi, crispy prosciutto, creamy leek over a bed of baby spinach 14 sauce 14 SCAMPI CALABRESE LINGUINE ALLO SCOGLIO Four large wood-fired shrimp, garlic, pepperoncino, EVOO, brandy, Linguine pasta, mussels, clams, shrimp, scallops in a spicy marinara basil pesto, fried lemons 16 sauce 19 BRUSCHETTA TRICOLORE Grilled ciabatta bread, topped with tomatoes, mushroom mousse, pesto, eggplant and goat cheese 13 CAVOLFIORI GRATINATI AL BURRO E SALVIA PIZZA MARGHERITA CENTONOVE Wood-fired organic cauliflower with butter, sage & pecorino pepato 12 San Marzano tomatoes, oregano, basil, fresh mozzarella 14 BURRATA CON PROSCIUTTO CRUDO PIZZA FUNGHI E FONTINA Burrata, black pepper & EVOO served with prosciutto crudo 15
    [Show full text]
  • PECORINO ROMANO GENUINO 7 Ounce fixed Weight
    TECHNICAL SHEET PHYSICAL/CHEMICAL MOISTURE: 31% Nutrition Facts Item code Issue date Review date 7 servings per container CC30088 Aug/01/2018 Mar/11/2019 PH: 4.85 Serving size 1 oz (28g) AW: 0.85 PRODUCT INFO Amount Per Serving FDM: 47% +-1 BRAND AMBROSI Calories 110 MILLENNIALS MICROBIOLOGICAL % Daily Value* PACK SIZE 12/7 ounce E.COLI <100 Total Fat 9g 12% Saturated Fat 6g 30% TYPE OF WEIGHT EW SALMONELLA absent /25g Trans Fat 0g INGREDIENTS Thermized sheep LISTERIA: absent /25g Cholesterol 25mg 8% MILK, rennet and Sodium 500mg 22% STAPHYLOCOCCI: <100 salt, natural ferments Total Carbohydrate 0g 0% ALLERGENS milk PACKAGING INFORMATION Dietary Fiber 0g 0% Total Sugars 0g TYPE OF MILK sheep PRIMARY PACKAGING Includes 0g Added Sugars 0% MILK TREATMENT thermized DESCRIPTION: cryovac vacuum Protein 7g 14% sealed RENNET TYPE animal Vitamin D 0mcg 0% DIMENSIONS LHW (in): 2.8 x 5 x 1.5 Calcium 238mg 20% PRODUCT AGED 365 days SECONDARY PACKAGING Iron 0mg 0% SHELF LIFE 270 days Potassium 112mg 2% DESCRIPTION: Cardboard box COUNTRY OF ORIGIN ITALY *The % Daily Value (DV) tells you how much a nutrient in a DIMENSIONS LHW (in): 11.50 x 4.5 x 8.00 in serving of food contributes to a daily diet. 2,000 calories a RIND black day is used for general nutrition advice. GROSS WEGITH LBS: 6.25 STORAGE keep in the fridge at + 4°-6° C. PALLET INFORMATION PRODUCT DESCRIPTION PALLET TYPE: US Italian hard D.O.P. cheese made from sheep’s TI/HI 20 X 8 INFO milk, with over 6 month long maturation period.
    [Show full text]
  • Desano-Nashville-Menu-One-Page
    ! PIZZA TRADIZIONALE DI NAPOLI CALZONE NAPOLETANO PREZZI PER NAPOLI / PREZZI PER GRANDE WITH MARINARA SAUCE NAPOLI 11” GRANDE 16” MARGHERITA D.O.P. San Marzano tomato sauce, basil, $12.00 $18.00 FORMAGGIO Garlic, scamorza, mozzarella di bufala, $13.00 garlic, scamorza, mozzarella di bufala, pecorino romano pecorino romano $ $ WITH: Sausage / Pepperoni / Mushrooms / Peppadews / 2.50 4.00 $ VESUVIO Soppressata, prosciutto, pepperoni, garlic, 14.00 Prosciutto Cotto / Artichokes / Calabrian Peppers / Onions / scamorza, mozzarella di bufala, pecorino romano Rapini / Soppressata / Meatballs GIGIOTTO Broccoli rabe, sausage, scamorza, mozzarella di $15.00 MARINARA San Marzano tomato sauce, garlic, oregano, $ $ 10.00 15.00 !bufala, pecorino romano pecorino romano BIANCA Garlic, mozzarella di bufala, scamorza, ricotta, $13.00 $19.00 pecorino romano INSALATA MADE FRESH TO ORDER POMODORINI Vesuvian cherry tomato, basil, garlic, $13.00 $20.00 WITH BALSAMIC VINEGAR scamorza, mozzarella di bufala, pecorino romano VERDURA Broccoli rabe, mushrooms, Vesuvian cherry $14.00 $21.00 SPINACH Spinach, scamorza, onions, cranberries, $7.00 tomatoes, garlic, scamorza, mozzarella di bufala, pecorino mushrooms, artichokes romano CAPRESE Spinach, mozzarella di bufala, Vesuvian cherry $7.50 tomatoes, basil PIZZA SPECIALITÁ DOLCI SAN GENNARO San Marzano tomato sauce, sausage, $15.50 $22.75 peppadews, garlic, caramelized onions, scamorza, mozzarella Biscotti $1.50 Gelato $3.75 Nutella Dessert Pizza $10.00 di bufala, pecorino romano DESANO San Marzano tomato sauce, sausage,
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • S.Marzano Tomato, Basil & EVOO
    Pizze Tradizionali Altre Specialita’ dal Forno 12”Neapolitan style, high Hydration and 48 hours (Other specialties from the oven ) naturally leavened dough, hand stretched and baked Panuozzo Salernitano 16 for 60 seconds by skilled “Maestro Pizzaiolo” in Mozzarella, Sausage & Rappi in Garlic & Oil Acunto Napoli wood burning oven at 1000 degrees, Panuozzo Da Bronx 14 fragrant on the outside, soft in the inside, never crispy Mortadella, smoked mozzarella, pickled eggplant following Associazione Vera Pizza Napoletana rules Calzone San Gennaro 15 Served uncut. Substitution: NO GRAZIE Mozzarella, Sopressata salame, Pecorino romano Calzone San Matteo 14 Rosse ( S.Marzano tomato, basil & E.V.O.O.) Escarole, capers, olives, anchovies, mozzarella Margherita 14 Bastone 16 Mozzarella, basil, Parmigiano Reggiano Rolled pizza stuffed with eggplant parmigiana Diavola 16 Stella 16 Mozzarella, Spicy Calabrian Sopressata salame 8-point star pizza, each point stuffed with Capricciosa 17 smoked mozzarella, topped with baby arugola, Mozzarella, Mushroom, Parmacotto ham, olives Sausage, olives & cherry tomatoes Marinara (No cheese ) 15 Anchovies, Black Gaeta Olives, Capers, Garlic Regina D.O.P. 16 La Braceria Fresh imported Buffalo milk Mozzarella, (The Steakhouse ) Cherry Tomato, Oregano All Prime cut, grilled over coal, finished in wood burning oven Carminuccio 15 Pancetta, grated cheese mix Enoteca La Tagliata 27 Marinated Hanger tender Bianche no tomato sauce Costata di Vitello 28 Caprese 15 Bone-in French Veal Chop Mozzarella, Basil, CENTRO Rib Eye 32
    [Show full text]
  • Antipasti Contorni Pasta
    Antipasti Gamberetto Burrata roasted marinated shrimp, pangrattato marinated zucchini, preserved tomatoes, grilled red with bagna cauda, Italian parsley onion, balsamic reduction, basil oil, $11 Piadina flatbread $16 Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino Fried Ravioli $9 / $12 add Spanish anchovies - cheese and herb stuffed ravioli, $3 marinara, pecorino romano $11 Pear Salad butter lettuce, Fried Calamari* EVOO poached d’anjou pear, gorgonzola, mama lil’s aioli, pepperoncinis, jimmy nardello peppers, marinara, pecorino crispy Canadian bacon, $13 charred onion - gorgonzola vinaigrette $10 / $13 Pasta all pasta made in house Rigatoni alla Bolognese Maccheroni al ragú di agnello pork, beef, and veal meat sauce, short tube pasta, lamb ragu, roasted zucchini, San Marzano tomatoes, pecorino, pangrattato preserved tomatoes, ricotta salata $18 $18 * Carbonara Spaghetti & meatballs spaghetti, pork belly, pecorino romano, marinara, pork, beef and veal meatballs egg yolk, garlic, black pepper $17 $18 Lasagna Baked Rigatoni con salsiccia see server for daily preparation marinara, basil, Italian sausage, mozzarella, $18 peperonata, cream, pecorino $18 Eggplant Involtini marinara, housemade ricotta, pesto, housemade Agnolotti al peperoncino mozzarella, cavolo nero red bell pepper & ricotta stuffed pasta $17 fra diavolo sauce, EVOO $17 Tortellini en brodo ricotta, pecorino, and thyme stuffed pasta, Tagliatelle alle vongole roasted chicken consomme, black pepper manila clams, crushed red chili, white wine, $17 cream, garlic,
    [Show full text]
  • AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, Mozzarella Di Bufala
    LUNCH 11:30AM MENU to 2:30PM 849 AVENUE OF THE AMERICAS — NEW YORK NY 10001 — TEL. 212-201-4065 — LAMICO.NYC AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, mozzarella di bufala .......................................8 PEEKYTOE CRAB CROSTINI, celery root, apple ........................................................12 YELLOWTAIL, grated lime, orange confit, sea salt .......................................................14 BURRATA, balsamic caramelized onion, shaved truffle ...............................................18 ROASTED PEAR & PROSCIUTTO, gorgonzola toast, endive, walnut .....................14 SPICED TUNA CRUDO, artichoke, meyer lemon & kumquat vinaigrette................16 VEAL & PORK MEATBALLS “AL FORNO”, garlic-parsley focaccia .......................17 MARKET GREENS, sherry-oregano vinaigrette ...........................................................11 BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnut ............14 GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery ..............15 PIE SOPPRESSATA PICANTE, tomato, mozzarella, sicilian oregano ...............................13 WHITE MUSHROOM, truffle paste, fontina, taleggio, sage ......................................15 ESPOSITO’S SAUSAGE, panna, shishito, fennel pollen ...........................................14 CHARRED KALE, radicchio, caraway, pecorino, robiola, onion ..............................12 PIATTI DEL GIORNO our featured lunch items LOCH DUART SALMON & AVOCADO, mâche salad, charred kale, lemon oil .... 23 ROASTED CHICKEN
    [Show full text]
  • Pecorino Romano P.D.O
    Pecorino Romano P.D.O. Programme funded by the autonomous region of sardinia with l.r. n. 5/2015 art. 15 HISTORICAL HIGHLIGHTS Pecorino Romano boasts ancient origins. The area of the Upper Agro Romano, a rural area close to the capital, is America, where many fellow countrymen had taken up residence. where the archetype of Pecorino Romano is thought to have originated. The placement of Pecorino Romano cheese on the national and Numerous testimonials throughout time, from Varro, Galen, Pliny the international market meant that the entire sheep husbandry chain Elder, Cato the Elder, Virgil to Columella all describe a production was able to transcend the feudal economy it had been anchored to technique which, new technologies aside, is substantially similar the until then. one still in use today. In 1907, in the midst of a crisis that hit the milk-dairy industry, the The peripheral area of Rome was the cradle of Pecorino Romano first “cooperative dairy” was founded in Bortigali. This stimulated production, however in the late 19th century, Sardinia became its healthy competition between Sardinian cooperatives and Lazio-based most prolific producer. businesses. The scarcity of milk produced by flocks in Lazio, coupled with the rise in These historic elements, in turn determined by environmental, popularity of Pecorino Romano on the international market stoked the economic and human factors, explain why Sardinia is part of the interest of Lazio’s traders in the Island. Cheese making and maturation Pecorino Romano production area, ratified with the addition of facilities were opened all over the island. Pecorino Romano to annex A of the International Convention signed The cheese was destined exclusively for export to North and South in Stresa in 1951.
    [Show full text]
  • Pecorino Romano Cheese PDO Produced PALLET INFORMATION INFO According to the Disciplinary
    TECHNICAL SHEET MICROBIOLOGICAL COLIFORM: <10000 Nutrition Facts Item code Issue date Review date 6 servings per container CC30085 Aug/01/2018 Mar/11/2019 E.COLI <10 Serving size 1 oz (28g) SALMONELLA absent /25g PRODUCT INFO Amount Per Serving LISTERIA: absent /25g BRAND AMBROSI Calories 110 STAPHYLOCOCCI: <10 MILLENNIALS % Daily Value* PACK SIZE 12/7 ounce YEAST & MOLD: <1000 Total Fat 9g 12% Saturated Fat 5g 25% TYPE OF WEIGHT EW PHYSICAL/CHEMICAL Trans Fat 0g 34% +-1 INGREDIENTS Thermized sheep MOISTURE: Cholesterol 25mg 8% MILK, rennet and salt PH: 5.0-5.2 Sodium 560mg 24% ALLERGENS Total Carbohydrate 0g 0% milk AW: 0.87 Dietary Fiber 0g 0% TYPE OF MILK sheep FDM: 49% +-1 Total Sugars 0g MILK TREATMENT thermized Includes 0g Added Sugars 0% PACKAGING INFORMATION RENNET TYPE animal Protein 7g 14% PRIMARY PACKAGING Vitamin D 0mcg 0% PRODUCT AGED 240 days DESCRIPTION: cryovac vacuum Calcium 252mg 20% SHELF LIFE 270 days sealed Iron 0mg 0% Potassium 26mg 0% COUNTRY OF ORIGIN ITALY DIMENSIONS LHW (in): 3.4 x 4.12 x 1.2 RIND *The % Daily Value (DV) tells you how much a nutrient in a Smooth, white colour SECONDARY PACKAGING serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. STORAGE keep in the fridge at DESCRIPTION: Cardboard box + 4°-6° C. DIMENSIONS LHW (in): 11.50 x 4.5 x 8.00 in PRODUCT DESCRIPTION GROSS WEGITH LBS: 6.25 Pecorino Romano cheese PDO produced PALLET INFORMATION INFO according to the disciplinary. PALLET TYPE: US LACTOSE FREE: yes COLOR/ Straw-white APPEARANCE: TI/HI 20 X 8 GLUTEN FREE: yes BODY/TEXTURE: grainy, sustained CASES PER PALLET 160 ORGANIC: no FLAVOR: piquant, sharp, salty ITEM DETAILS KOSHER: no UPC EACH 852061008590 HALAL: no UPC CASE 10852061008597 GMO: no Pecorino Romano is a sheep's milk D.O.P.
    [Show full text]
  • Dine-In Lunch
    Mamma Mia’s Trattoria & Brick Oven Pizzeria Non-pasta entrees served over/with penne pasta and choice of Soup or Salad ZUPPA / INSALATA PRIMI APPETIZER Fried Mozzarella Minestrone Homemade breaded mozzarella served with fresh basil Italian mixed vegetable soup Bowl 7 marinara sauce 9 Pasta Fagioli Calamari Fritte Cannellini beans, ditalini pasta Bowl 8 Calamari, basil marinara 13 Trattoria Chopped Tossed in our signature Bada Bing sauce 14 Romaine cucumbers, chick peas, onions, tomatoes, Sautéed 13 kalamata olives 10 Mussels (Red or White) Apple Pecan Evoo, garlic, white wine, basil marinara sauce 12 Chopped romaine with red onions, tomatoes, Evoo, garlic, lemon basil white wine sauce 12 gorgonzola cheese, pecans, green apple 13 Grilled Eggplant Caesar Fresh basil, pecorino & marinara 11 Romaine, croutons, pecorino romano 10 Baked Clams Oreganata Greek Seasoned breadcrumbs, parsley & garlic 13 Romaine, cucumber, onions, chick peas, tomatoes, Mozzarella Caprese feta cheese, kalamata olives, pepperoncini 12 Fresh mozzarella, tomatoes, roasted red peppers, kalamata Prosciutto con Arugula olives, basil, garlic, balsamic glaze over arugula 13 Thin-sliced prosciutto, tomatoes, gorgonzola, aioli 13 Mamma’s Wings Choose from: Medium - Hot - BBQ - Bada Bing - Pecorino and garlic (10) blue cheese & celery 10 PASTA Bada Bing Shrimp Basil-infused sweet-thai chili 10 Spaghetti & Meatballs Antipasto Classic tomato sauce 11 Add meat sauce 2 Ham, salami, provolone, fire-grilled artichokes, kalamata olives, roasted peppers over arugula 14 Baked Zitti
    [Show full text]
  • House-Made Pasta Ricotta Gnocchi Spaghetti Cavatelli Pappardelle
    Pasta All of our pasta is made daily in-house using Semola flour imported from Italy. Our sauces, inspired by Chef Pasquale’s recipes are made from scratch in our kitchen using the freshest seasonal ingredients. Buon Appetito! Choice of: pasta, sauce, small salad, and a non alcoholic beverage 14 House-made Sauce House-made pasta *No-gluten containing, house-made Bolognese pasta available upon request Four hour braised ground meats in tomato sauce, Parmigiano Reggiano Ricotta Gnocchi Braised Meatballs House-made pork sausage, tomato sauce Spaghetti House-made Pork Sausage Black truffle sauce, Parmigiano Reggiano Cavatelli Sauteed Clams and Broccoli Rabe Red chili pepper, white wine and garlic sauce Pappardelle Shrimp Super greens in a seafood-tomato broth Casarecce Porcini Mushroom Sauteed mushroom, butternut squash, porcini and Ziti Parmigiano Reggiano cream sauce Ragu Veggie Pasta of the Day Slow-braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano Ask your server about our specials of the day! *Vegan sauce and pasta available upon request Salads- Small 6 Large 10 Chicken 6 Salmon 8 Shrimp 6 Octopus 8 Caesar Baby romaine, Parmigiano Reggiano, croutons, Caesar dressing Mixed Greens Fennel, cucumber, cherry tomato, avocado, radish, apple cider vinaigrette Beet Baby kale, frisée, escarole, roasted beets, goat cheese, pistachio vinaigrette Arugula Shaved Parmigiano Reggiano, lemon dressing Pizza “Our mozzarella and ricotta are made in-house daily!” Add vegetables +2 Margherita San Marzano tomato sauce, mozzarella,
    [Show full text]
  • AUTUMN CROSTINI EGGPLANT CAPONATA, Mozzarella Di Bufala
    DINNER MENU 5:30PM—LATE 7 DAYS 849 AVENUE OF THE AMERICAS — NEW YORK NY 10001 — TEL. 212-201-4065 — LAMICO.NYC AUTUMN CROSTINI EGGPLANT CAPONATA, mozzarella di bufala ... 8 PEEKYTOE CRAB, celery root, apple ... 12 FENNEL SAUSAGE, cipollini onion & cherry agrodolce ... 9 APPETIZER YELLOWTAIL, grated lime, orange confit, sea salt ........................................................ 14 BURRATA, balsamic caramelized onion, shaved truffle ................................................ 18 ROASTED PEAR & PROSCIUTTO, gorgonzola toast, endive, walnut ...................... 14 SPICED TUNA CRUDO, artichoke, meyer lemon & kumquat vinaigrette ................ 16 VEAL & PORK MEATBALLS “AL FORNO”, garlic-parsley focaccia ........................ 17 MARKET GREENS, sherry-oregano vinaigrette ............................................................ 11 BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnut ............. 14 ROASTED ROOT VEGETABLES, spiced fregola, rutabaga, squash, sherry vin ..... 13 GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery ............... 15 PIE SOPPRESSATA PICANTE, tomato, mozzarella, sicilian oregano ............................... 13 WHITE MUSHROOM, truffle paste, fontina, taleggio, sage ...................................... 15 ESPOSITO’S SAUSAGE, panna, shishito, fennel pollen ........................................... 14 CHARRED KALE, radicchio, caraway, pecorino, robiola, onion .............................. 12 CELEBRATING WHITE TRUFFLES FROM ALBA (until December 24th) SOFT SCRAMBLED
    [Show full text]